Arabian Fish House Restaurant & Cafe delivery from Karama

Main course - From the Sea

Hamsat Robyan
Shrimp cooked with potatoes, tomatoes, coriander, and lemon, served with bread.
AED 72
Lemon Shrimp
Sauteed shrimps, lemon, garlic, and butter sauce.
AED 72
Shish Fish ( Chef's Choice )
Pieces of fresh fish marinated with special spices grilled with vegetables over charcoal
AED 75
Fish & chips
Fried hammour fish and crispy potatoes served with tartar sauce
AED 75

Kibbeh Laban
Minced beef stuffed with bulgur, cooked with yogurt served with white rice.
AED 55
Charcoal Chicken
Charcoal grilled baby chicken served with garlic sauce, roasted vegetables and roasted potato slices.
AED 55
Shish Barak
Dough stuffed with fresh meat and nuts cooked with milk yogurt sauce with rice.
AED 53

Fried Bazri
Fried bazri fish served with tahini.
AED 42
Fried Lady Fish
Fried lady fish served with tahini and lemon sauce.
AED 50
Fried Shrimps
Served with tartare sauce.
AED 50
Fried Calamari
Served with tartare sauce.
AED 50
Shrimp Provencal
Fresh shrimp cooked with butter, herbs, dried tomatoes and special Provencal sauce
AED 50
Calamari Provencal
Fresh calamari cooked with butter, herbs, dried tomatoes and special Provencal sauce
AED 57
Dynamite Shrimps
Fried shrimp with spicy dynamite sauce
AED 50

Grilled Kibbeh
Meat Patties of bulgur wheat, onion, and finely ground beef shell. Stuffed with a mixture of spiced beef and toasted pine nuts.
AED 43
Fried Kibbeh
Meatballs of bulgur wheat, onion, and finely ground beef shell. Stuffed with a mixture of spiced beef and toasted pine nuts.
AED 38
Harra Esbao
Lentils and pasta, flavored with lemon juice, pomegranate molasses, and caramelized onions.
AED 30
Musakhan Rolls
Seasoned shredded chicken with sumac, caramelized onions, wrapped in bread drizzled with olive oil.
AED 30
Hummus with Meat
Hummus with spiced meat, toasted pine nuts, and pomegranate seeds.
AED 40
Cheese Burek
Mixed cheese phyllo pie (flaky pastry).
AED 30
Fresh Fried Potato
Fried potatoes.
AED 30
Batata harra
French fries mixed with garlic, spices, coriander and lemon juice
AED 33

Labneh Balls with Olive Oil
Labneh balls with special spices served with fresh bread.
AED 30
Hummus
Mashed chickpeas in tahini and lemon sauce.
AED 33
Labneh
Labneh with olive oil served with fresh bread.
AED 28
Makdous
Pickled eggplant stuffed with walnuts, red pepper, and garlic.
AED 28
Mutabal
Grilled eggplant with tahini and lemon sauce.
AED 33
Yalanji
(Vegetarian stuffed vine leaves) 8 pieces. Vine leaves stuffed with rice, tomatoes, and herbs.
AED 30

Beetroot Salad
Beetroot, green apples, pomegranate seeds, feta cheese, rocca leaves, fresh mint, red onion, walnut, lime juice topped with olive oil.
AED 45
Fattouch
Lettuce, tomato, cucumber, sweet pepper, onion, mint, radish, green thyme and watercress with pomegranate molasses dressing, lemon juice and olive oil topped with fried bread.
AED 38
Rocca Salad
Rocca leaves, onions, tomatoes, pomegranate seeds, walnuts, lemon juice, olive oil, pomegranate molasses.
AED 38
Green Salad
Tomato, cucumber, onion with lemon, and olive oil dressing.
AED 32
Watermelon Salad
Watermelon, crumbled feta cheese, and mint leaves.
AED 33
Taboulah
Parsley, tomato, bulgur, cucumber, lemon juice, olive oil dressing.
AED 35

Handpicked ingredients for a handcrafted heart.

Indulge with the palate of the pharaohs with our Levant fatteh.

Fatteh Hummus
Chickpeas fatteh and toasted bread with yogurt and tahini sauce with lemon and cumin topped with ghee, pomegranate seeds and nuts with pickles and vegetables.
AED 40
Fatteh Vine leaves
Vine leaves fattah with toasted bread, cumin, tahini sauce and lemon, topped with pomegranate seeds and nuts.
AED 36

Kunafa
Knafeh is a traditional Middle Eastern dessert made with spun pastry, soaked in a sweet, sugar-based syrup ( attar), layered with cheese, or with pistachio or nuts.
AED 38
Lazy Cake
Crunchy and delicious chocolate biscuit cake.
AED 30
AFH Kunafa
Kunafa with cream and pistachio paste
AED 42