Arabian Tea House - Al Fahidi delivery from Karama

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Arabian Tea House - Al Fahidi
The First Authentic Emirati Restaurant since 1997. Taste the traditional Emirati food based on family recipes and experience the Emirati Hospitality at Arabian Tea House. Your weekend breakfast is served! enjoy it till 12:30
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Tanoor Cheese
"Tanoor bread filled with a mix of cheese freshly baked in our traditional oven andserved with fresh vegetables and olives."
AED 48

Hamssat Dango
"Homemade inspired traditional whole chickpeas cooked in our special way with tomatoes,Emirati spices, and fresh coriander served with vegetables and fresh tanoor bread."
AED 42
Balaleet
Vermicelli cooked in a special Emirati way seasoned with cardamom, cinnamon.
AED 39
Emirati Vegetable Sambosa
Arabic pastry stuffed with mixed vegetables
AED 45
Dango
Homemade inspired traditional Emirati chickpea beans served with fresh tanoor bread.
AED 34
Bajella (Fava beans)
Homemade inspired traditional Emirati beans served with fresh tanoor bread.
AED 33
Baked Beans
"Beans made from haricot beans also known as navy beans in a tomato sauce servedwith fresh tanoor bread."
AED 39

Hummus
"Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with oliveoil and tahini, served with fresh tanoor bread."
AED 43
Falafel
"Patties made of chickpeas and a mixture of Arabic spices that is crunchy on the outside,warm and moist on the inside. Served with fresh vegetables and tanoor bread."
AED 43
Lemon tikka Hummus
"Creamy, thick dip made of mashed chickpeas mixed with fresh lemon juice, with olive oiland tahini, topped with black Lemon lamb tikka served with fresh tanoor bread."
AED 55
Labaneh
A soft cream cheese made from strained yogurt served with fresh tanoor bread.
AED 39
Mutabal
Roasted eggplant marinated in yogurt, tahina, lemon and olive oil served with arabic bread.
AED 43
Mixed Sambosa Plate
Mix plate of cheese Arabic pastry & vegetables Arabic pastry.
AED 51
Cheese Sambosa
Arabic pastry stuffed with cheese.
AED 46

Arabian Tea House Special Salad
"Sliced tomato, sorrel, basil leaves, coriander, baby rockets, mixed with lemon juiceand olive oil topped with pomegranate seeds served with fresh tanoor bread."
AED 56
Vegetable Salad
Chopped tomato, lettuce, cucumber, capsicum, parsley mixed with lime juice and olive oil.
AED 46
Special Dates Salad
"Rocca leaves, lettuce, fresh dates, feta cheese, walnuts, fresh tomatoes, pomegranateseeds, with vinegar and olive oil."
AED 56

Fattoush
"Chopped lettuce, tomato, cucumber, capsicum, baqila leaves, wild thyme leaves, and mintmixed with pomegranate syrup, lime juice, and olive oil topped with fried bread."
AED 51
Grilled Halloumi Salad
"Chopped lettuce, rocca leaves, avocado, tomato, cucumber, topped with grilled halloumicheese slices, olives, pomegranate seeds."
AED 68
Beetroot Salad
"Beetroot, green apples, pomegranate seeds, feta cheese, rocca leaves, fresh mint,wallnuts, lime juice, olive oil, pomegranate syrup."
AED 59
Cheese Salad
"Tomato, cucumber, fresh zaatar jabali, fresh mint, drizzled with olive oil, and toppedwith white cheese."
AED 59
Rocca Salad
Rocca leaves, tomato, pomegranate seeds, walnuts, lime juice, olive oil, pomegranate syrup.
AED 52