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Canara

placeholderSeafood·South Indian·North Indian
4.5 Excellent(54)·1.55 km away·Closes at 23:15·AED 20.00 minimum·AED 3.50 delivery

Popular with other people

  • Crispy Chilly Chicken

    AED 24
  • Mutton Biryani

    AED 29
  • Manglorean Green Curry

    AED 22
  • Ghee Roast

    AED 25
  • Chicken 65

    AED 24
  • Chicken Thali

    AED 25
  • Special Fish Thali

    AED 39
  • Manglorean Fish Curry

    AED 22
  • Fish Thali

    AED 25
  • Prawns Biryani

    AED 36

.Soup

  • Sweet Corn Soup

    Creamy soup features sweet corn kernels, finely chopped vegetables, and aromatic spices, all simmered to perfection.
    AED 16
  • Lemon Coriander Soup

    A clear broth infused with vibrant flavors. Made with fresh coriander, zesty lemon juice, and a medley of spices
    AED 16
  • Hot And Sour Soup

    Hot and sour soup is a spicy, tangy dish that combines bold flavors and a comforting broth, All simmered in a savory broth seasoned with soy sauce, vinegar, and white pepper.
    AED 16
  • Manchow Soup

    Seasoned with soy sauce, chili sauce, and vinegar, dark broth made with a mix of vegetables like carrots, cabbage, and bell peppers, along with garlic and ginger for depth.
    AED 16
  • Clear Soup

    A light and flavorful broth typically made with a variety of fresh vegetables, herbs, and spices.
    AED 16

.Starters

  • Crispy Chilly Chicken

    Succulent pieces of boneless chicken are marinated and deep-fried to a golden crisp, then tossed in a spicy, tangy sauce with vibrant bell peppers and onions.
    AED 24
  • Chicken 65

    Chicken 65 is made by marinating bite-sized chicken pieces in a mixture of spices, herbs, and yogurt
    AED 24
  • Prawn Rava Fry

    Fresh Prawns marinated with semolina and fried to a crispy texture.
    AED 35
  • Squid Chilly

    Squid with a medley of vibrant bell peppers and onions, Tossed in a spicy, tangy sauce and garnished with fresh cilantro, this Indian-Chinese classic delivers a perfect kick.
    AED 24
  • Chicken Oil Fry Kebab

    Marinated chicken pieces that are coated in a blend of spices, including red chili powder, turmeric, and garam masala, often combined with ingredients like ginger-garlic paste and yogurt for added tenderness.
    AED 20
  • Prawn Pepper

    Fresh Prawns enhanced with bell peppers, onions all coated in a savory black pepper sauce that delivers a delightful kick.
    AED 35
    Popular
  • Beef Potato Chops

    Spiced ground beef and mashed potatoes, shaped into patties and then shallow-fried or deep-fried until golden brown.
    AED 22
  • Prawn Golden Fry

    5 Pieces Fresh Prawns, lightly marinated In a golden crispy batter.
    AED 35
  • Prawn Koliwada

    Fresh prawn dipped into gram flour along with different spices and then deep fried to the perfection
    AED 35
  • Prawn Butter Garlic

    Fresh prawns sautéed in a buttery garlic sauce until tender and infused with the aromatic essence of garlic.
    AED 35
  • Squid Koliwada

    Deep friend Squid with blend of spices such as red chili powder, turmeric, cumin, coriander, ginger-garlic paste, and other aromatic ingredients.
    AED 24
  • Chicken Lollipop

    Five pieces marinated chicken wings fried to golden perfection.
    AED 18
  • Chicken Schezwan Lollipop

    Five tender chicken wings are marinated, frenched, and fried to a crispy finish. Tossed in a bold Schezwan sauce, this spicy, tangy appetizer is garnished with fresh herbs for an extra kick.
    AED 20
  • Chicken Koliwada

    Boneless deep fried chicken with blend of spices such as red chili powder, turmeric, cumin, coriander, ginger-garlic paste, and other aromatic ingredients.
    AED 22
  • Beef Pepper

    Beef enhanced with bell peppers, onions all coated in a savory black pepper sauce that delivers a delightful kick.
    AED 24
  • Spring Roll

    Packed with a medley of fresh vegetables and spices, all wrapped in a delicate, crispy shell. Lightly fried to a golden crisp, these bite-sized treats are served with a tangy sauce that enhances their deliciousness.
    AED 15
  • Crispy Chilly Veg

    Fresh Veggies are marinated and deep-fried to a golden crisp, then tossed in a spicy, tangy sauce with vibrant bell peppers and onions.
    AED 22
  • Masala Papad

    Made from roasted lentil wafers, it's generously topped with a zesty mix of diced onions, tomatoes, green chilies, and fresh coriander, all seasoned with tangy spices.
    AED 7

.Manglorean Mains (Non Veg)

  • Fish Rava Fry

    Choice of fresh fish marinated in traditional spices and coated with semolina then deep-fried.
    AED 20
  • Manglorean Green Curry

    Made by blending a variety of green ingredients like cilantro, mint, green chilies, and coconut, resulting in a fragrant and spicy gravy.
    AED 22
  • Ghee Roast

    Mangalorean ghee roast is a flavorful dish renowned for its rich, spicy masala and aromatic ghee - cooked with a blend of spices, including chili, turmeric, and garam masala, resulting in a bold and savory flavor profile.
    AED 25
    Popular
  • Prawn Curry

    Fresh succulent prawns cooked in a coconut-based curry infused with spices like turmeric, red chili, and coriander.
    AED 34
  • Manglorean Fish Curry

    Fresh fish in a tangy, fresh grated coconut-based curry with spices like tamarind, chili, and coriander.
    AED 22
  • Pulimunchi Curry ( Spicy & Tangy)

    Known for its bold and tangy flavor, the dish combines tamarind, red chilies, and aromatic spices to create a rich and zesty sauce.
    AED 23
  • Fish Tava Fry

    Choice of fresh fish marinated in traditional spices and pan-fried.
    AED 20
  • Kori Pundi

    Rice dumplings dipped in our chicken curry
    AED 26
  • Pepper Fry

    Mangalorean pepper fry is a delicious and spicy dish cooked with a blend of aromatic spices, including black pepper, onion and curry leaves.
    AED 24
  • Manglorean Roce Curry

    Choice Of Protein - rich and aromatic dish cooked in a flavorful coconut-based gravy, infused with spices and a hint of tamarind.
    AED 22
  • Fish Masala Fry

    Choice of fresh fish marinated in traditional spices, pan fried, and then covered in a thick marinade.
    AED 22
  • Kundapura Curry

    Spicy curry made with a base of grated coconut and a medley of aromatic spices, tangy and spicy.
    AED 23
  • Sukka

    Choice of protein cooked with a mix of aromatic spices, grated coconut and curry leaves.
    AED 22
  • Urval

    Spicy Mangalorean urval is a traditional dish marinated in a spicy masala thats roasted.
    AED 25
  • Kori Roti

    Crispy rice wafers served with our chicken curry and chicken sukkah.
    AED 28
  • Marwai Pundi

    Rice dumplings dipped in our clams curry
    AED 26

.Manglorean Mains (Veg)

  • Bendi Sukka

    Flavorful dish made with tender okra (bhindi) sautéed with a blend of aromatic spices and coconut.
    AED 18
  • Chana Sukka

    Chickpeas cooked in a rich, spiced coconut mixture. The chickpeas are sautéed with ingredients like onions, tomatoes, and green chilies, then combined with freshly grated coconut and a blend of spices such as mustard seeds and curry leaves
    AED 17
  • Cabbage Sukka

    Delicious South Indian dish featuring finely chopped cabbage cooked with a blend of spices and grated coconut,seasoned with mustard seeds, turmeric, and green chilies, which impart a warm, spicy flavor.
    AED 17
  • Bendi Curry

    Tender okra (bhindi) cooked in a rich, flavorful gravy with coconut milk includes a blend of spices like turmeric, coriander, and chili powder, along with onions and tomatoes for depth.
    AED 18
  • Dal Sar

    Split lentils cooked with tomatoes, onions, and a medley of spices like turmeric and cumin, creating a savory broth.
    AED 17
  • Tomato Sar

    A delightful and tangy dish that can elevate your meal. Made with ripe tomatoes, this flavorful soup is simmered with spices like mustard seeds, cumin, and curry leaves, creating a rich and aromatic base.
    AED 17
  • Bendi Fry

    Fresh okra stir-fried with onions, tomatoes, and green chilies.
    AED 18
  • Vegetable Green Curry

    Fresh Vegetables cooked in a luscious green paste made from coconut, green chilies, and aromatic herbs such as coriander and mint.
    AED 18
  • Vegetable Roce Curry

    Cooked in a fragrant coconut milk base infused with spices like turmeric, coriander, and mustard seeds
    AED 18

.Thali

  • Special Fish Thali

    Served with your choice of rice, accompanied by flavorful King fish curry, crispy Kingfish fry, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 39
  • Prawn Thali

    Served with your choice of rice, accompanied by flavorful Prawn Curry(3 Pieces), crispy Prawn fry(3 Pieces), vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 45
  • Chicken Thali

    Served with your choice of rice, accompanied by our homemade chicken curry, flavorful chicken sukka, Vegetable dish of the day , tangy pickle, crispy papad, and a zesty fish chutney.
    AED 25
  • Fish Thali

    Served with your choice of rice, accompanied by flavorful fish curry, crispy sole fish fry, vegetable dish of the day, tangy pickle, crispy papad, and zesty fish chutney.
    AED 25

.North Indian (Non Veg)

  • Egg Bhurji

    Spicy scrambled egg dish popular in Indian cuisine, made with sautéed onions, tomatoes, and green chilies
    AED 16
  • Egg Omlette

    Spiced variation of the classic omelette, made with beaten eggs, finely chopped onions, tomatoes, green chilies, and herbs
    AED 12
  • Butter Chicken

    Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from Boneless grilled chicken with a spiced tomato and butter (makhan) sauce.
    AED 23
  • Chicken Tikka Masala

    Chicken tikka masala is a dish consisting of roasted marinated boneless chicken chunks traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce
    AED 23
  • Chicken Tikka Methi

    Chicken tikka masala is a dish consisting of roasted marinated boneless chicken chunks traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce cooked with fresh fenugreek leaves
    AED 23
  • Chicken Kalimirch

    Tender chicken cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.
    AED 24
  • Chicken Jaipuri

    Chicken cooked in a rich, creamy sauce with a blend of spices, including coriander and garam masala. Garnished with nuts and fresh herbs.
    AED 24
  • Chicken Bharta

    A smoky, flavorful dish made with shredded chicken cooked in a spicy tomato and onion gravy, enriched with spices like cumin and coriander.
    AED 24
  • Prawn Butter Masala

    Delectable Fresh prawns, cooked to perfection, in a creamy and aromatic gravy
    AED 35
  • Prawn Rezala

    Fresh prawns cooked in a creamy, spiced yogurt-based gravy, often enhanced with a blend of spices like cumin, coriander, and garam masala.
    AED 35
  • Prawns Kalimirch

    Fresh prawns cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.
    AED 35
  • Crab Masala

    Fresh crab cooked in a spicy, aromatic gravy made with onions, tomatoes, and a blend of traditional Indian spices.
    AED 30
  • Crab Butter Masala

    Fresh crab cooked in a creamy, buttery sauce infused with aromatic spices.
    AED 29
  • Mutton Methi

    Tender mutton cooked with fresh fenugreek leaves in a rich blend of spices.
    AED 28
  • Mutton Roganjosh

    Fresh Indian mutton slow-cooked in a rich, aromatic gravy made with yogurt and a blend of spices, including Kashmiri red chili.
    AED 28
  • Mutton Kalimirch

    Fresh mutton cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.
    AED 28
  • Beef Kalimirch

    Tender beef cooked with black pepper, cumin, coriander, and other aromatic spices in a thick north indian gravy.
    AED 24
  • Egg Masala

    Boiled eggs cooked in a rich and spicy tomato-onion gravy, enhanced with aromatic spices like turmeric, cumin, and garam masala.
    AED 17

.North Indian (Veg)

  • Dal Fry

    Deliciously spiced lentil dish that’s cooked until creamy and topped with a flavorful tempering of ghee, onions, and aromatic spices.
    AED 18
  • Paneer Tikka Masala

    Marinated cubes of fresh paneer grilled to perfection and then simmered in a rich, creamy tomato-based gravy. Infused with aromatic spices and a hint of smokiness, this flavorful curry is garnished with fresh coriander.
    AED 22
  • Vegetable Handi

    Rich and aromatic dish featuring a delightful mix of fresh vegetables simmered in a creamy, spiced gravy.
    AED 18
  • Vegetable Kurma

    Fragrant and flavorful dish made with a vibrant mix of fresh vegetables cooked in a rich coconut and spice-based gravy.
    AED 18
  • Vegetable Kolapuri

    Spicy and aromatic dish featuring a medley of fresh vegetables simmered in a rich, tangy gravy. Infused with traditional Kolhapuri spices and a hint of coconut, this dish offers a delightful heat that’s perfect for spice lovers.
    AED 18
  • Paneer Tomato Bhurji

    Delicious and hearty dish made with crumbled paneer sautéed with ripe tomatoes, onions, and spices. This quick and flavorful preparation is enhanced with fresh coriander and green chilies, delivering a delightful blend of taste and texture.
    AED 22
  • Palak Paneer

    Fresh spinach cooked to a vibrant green puree and combined with cubes of soft paneer. Enhanced with aromatic spices and a touch of cream, this dish offers a rich and creamy texture that's both nutritious and delicious.
    AED 22
  • Paneer Butter Masala

    Rich and creamy dish that features tender cubes of fresh paneer simmered in a luscious tomato-based gravy.
    AED 22
  • Green Peas Masala

    Tender green peas cooked in a rich, spiced gravy. Enhanced with tomatoes, onions, and a blend of aromatic spices, this comforting curry offers a delightful mix of textures and tastes.
    AED 18
  • Dal Tadka

    A comforting dish made with lentils cooked to perfection and tempered with ghee, garlic, and spices. This aromatic dal is finished with a sprinkle of fresh coriander and a dash of lemon for a burst of flavor.
    AED 18
  • Bendi Fry

    AED 18
  • Bendi Masala

    A rich and aromatic dish featuring tender okra cooked in a flavorful, spiced gravy made with tomatoes and onions.
    AED 18
  • Aloo Bendi Masala

    A hearty dish that combines tender potatoes and fresh okra cooked in a spiced gravy. This flavorful medley is infused with aromatic spices and garnished with fresh herbs.
    AED 18
  • Mushroom Masala

    Tender mushrooms cooked in a rich and flavorful tomato-onion gravy. Infused with aromatic spices and herbs, this creamy curry offers a perfect blend of textures and tastes.
    AED 18

.Biryani

  • Mutton Biryani

    Fresh Indian Mutton (Bone In) and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 29
    Popular
  • Prawns Biryani

    Fresh prawns and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 36
  • Chicken Tikka Biryani

    Tender Tandoor grilled Boneless Chicken and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 22
  • Chicken Biryani

    Tender marinated chicken (Bone In) and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 20
  • Kingfish Biryani

    Fresh Kingfish and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 26
  • Paneer Biryani (Vegetarian)

    Fresh Cottage Cheese and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 22
  • Egg Biryani

    Perfectly Boiled Eggs and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 18
  • Vegetable Biryani

    Fresh Vegetables and fragrant basmati rice, cooked to perfection with aromatic spices. Served fresh with cooling raita.
    AED 18

.Rice & Bread

  • Neer Dosa (2 Pieces)

    Soft, thin, light and lacy crepes made with a finely ground batter of rice, water and salt.
    AED 5
  • Sanna (2 Pieces)

    Fluffy and savory unfilled dumplings made out of red rice.
    AED 6
  • Tandoori Roti

    Tandoori roti is a unleavened flatbread made from whole wheat flour, cooked in a tandoor (clay oven) for a delightful smoky flavor.
    AED 4
  • Chapati

    Chapati is a popular unleavened flatbread from Indian cuisine, made primarily from whole wheat flour (atta) and water.
    AED 2.50
  • Boiled Rice (Red Rice)

    Whole grain rice known for its distinctive reddish-brown color making it a nutritious alternative to white rice.
    AED 7
  • Steamed Rice (Basmati)

    Basmati rice is a long-grain, aromatic rice known for its delicate fragrance and fluffy texture.
    AED 7
  • Biryani Rice

    Biryani rice is a fragrant, long-grain rice cooked with a blend of spices such as saffron, cardamom, and cloves, infusing it with rich flavors.
    AED 15
  • Naan

    Made with white flour (maida), often enriched with yogurt or milk, which adds to its richness. It is typically cooked in a tandoor (clay oven), giving it a characteristic smoky flavor and beautiful charred spots
    AED 5
  • Pundi (Per Piece)

    Traditional South Indian delicacy made from rice flour and coconut. These soft, steamed dumplings are lightly seasoned.
    AED 3
  • Vegetable Pulav

    Vegetable pulav is a fragrant, one-pot rice dish that features basmati rice cooked with a colorful mix of vegetables and aromatic spices.
    AED 17
  • Ghee Rice

    Made by cooking rice in ghee seasoned with spices such as cumin, cloves, cardamom, and cinnamon.
    AED 15
  • Chicken Pulav

    Chicken pulav is a fragrant and flavorful one-pot rice dish made with tender pieces of chicken, basmati rice, and a blend of aromatic spices.
    AED 19
  • Curd Rice

    Cooked rice is mixed with curd (yogurt) and tempered with spices and herbs.
    AED 15
  • Jeera Rice

    Jeera rice is an indian dish consisting of long grain rice and cumin seeds.
    AED 15
  • Prawns Pulav

    Fresh Prawns sautéed with onions, garlic, and spices such as cumin, cardamom, and cloves, fragrant and flavorful one-pot rice dish.
    AED 35

.Indo Chinese Mains

  • Manchurian Sauce

    Blend of soy sauce, vinegar, chili sauce, and various spices, giving it a distinct sweet, sour, and spicy profile. The sauce is thickened with cornstarch and often includes ingredients like garlic, ginger, and green onions for added depth.
    AED 20
  • Black Pepper Sauce

    Made from freshly cracked black peppercorns, soy sauce, garlic, sauce adds a delightful heat and depth to dishes.
    AED 20
  • Chilly Sauce

    The dish typically includes a mix of bell peppers, onions, and garlic, all tossed together for added crunch and sweetness. The chili sauce, made from a blend of soy sauce, vinegar, and chili paste, infuses the ingredients with a bold, spicy kick.
    AED 20
  • Schezwan Sauce

    Made from a blend of red chili peppers, garlic, ginger, and various spices, often combined with soy sauce and vinegar to create a rich, bold flavor. The sauce is known for its fiery heat.
    AED 20

.Noodles & Fried Rice

  • Chilli Garlic Fried Rice

    Made with cooked rice stir-fried with sautéed garlic, green chillies that combines the heat of chili with the robust taste of garlic.
    AED 18
  • Fried Rice

    Rice is typically sautéed in oil along with ingredients like onions, garlic, and green onions, and seasoned with soy sauce for added flavor.
    AED 18
  • Schezwan Fried Rice

    Schezwan fried rice is a vibrant and spicy twist on traditional fried rice, infused with the bold flavors of Schezwan sauce.
    AED 18
  • Triple Schezwan Fried Rice

    Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegetables in Schezwan sauce, served with fried noodles and Schezwan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe.
    AED 22
  • Hakka Noodles

    Seasoned with soy sauce and vinegar, Hakka noodles are known for their bold, savory taste,garnished with spring onions and sesame seeds.
    AED 18
  • Schezwan Noodles

    Stir-fried noodles with the bold, tangy notes of Schezwan sauce.
    AED 19

.Desserts

  • Gulab Jamun

    2 Pieces - Gulab jamun is a beloved Indian dessert made from deep-fried milk solids, soaked in a fragrant sugar syrup flavored with rose water and cardamom.
    AED 10

.Beverages

  • Masala Chaas

    A spiced buttermilk drink that’s both cooling and flavorful. Made from yogurt and infused with a blend of spices like cumin, coriander, and fresh herbs, this tangy beverage is perfect for aiding digestion.
    AED 12
  • Masala Thums Up

    Masala Thums Up, a bold and tangy cola infused with a blend of aromatic spices.
    AED 10
  • Kokum Juice

    Enjoy our Kokum Juice, a refreshing drink made from the tangy kokum fruit, known for its vibrant color and unique flavor. This delightful beverage is slightly sweet and sour, offering a cool and invigorating experience.
    AED 12
  • Fresh Lime Water

    Zesty drink made from freshly squeezed limes, perfectly balanced with a hint of sweetness and a splash of sparkling soda or still water.
    AED 10
  • Soft Drink

    Choice of CocaCola / Sprite / Fanta
    AED 6
  • Mineral Water

    Choice of 500ml Or 1 Liter.
    AED 0
  • Lassi

    Traditional yogurt-based drink that’s both refreshing and creamy. Available in sweet or salted variations. Also available in fresh mango flavor.
    AED 13

.Extras

  • Pappad

    2 Pieces
    AED 2
  • Pickle

    A tangy and spicy condiment made from a unique blend of spices and locally sourced ingredients. This vibrant pickle features sun-ripened fruits or vegetables, expertly marinated to enhance their natural taste.
    AED 2
  • Raita

    Refreshing yogurt-based side dish that perfectly complements any meal. Made with creamy yogurt and mixed with fresh vegetables like cucumber, tomatoes, and onions, it’s seasoned with spices such as cumin and coriander.
    AED 2
  • Fish Chutney

    Home made zesty fish chutney with silverfish and coconut.
    AED 2

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