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Alfa Hyderabadi - Karama

Chicken·Vegetarian·Soup
4.76 km away·Opens at 11:30·AED 20.00 minimum·AED 7.00 delivery

Veg Soup

  • Veg Mushroom Cream Soup

    AED 11
  • Veg Lemon Coriander Soup

    AED 9
  • Veg Hot And Sour Soup

    AED 9
  • Veg Manchow Soup

    AED 9
  • Veg Corn Soup

    AED 9
  • Veg Clear Soup

    AED 9

Non Veg Soup

  • Chicken Wonton Soup

    AED 11
  • Chicken Hot And Sour Soup

    AED 11
  • Chicken Clear Soup

    AED 11
  • Chicken Manchow Soup

    AED 11
  • Chicken Corn Soup

    AED 11
  • Arabian Chicken Soup

    AED 11
  • Arabian Mutton Soup

    AED 14

Alfa Hyderabadi Mutton Biriyani

Alfa Hyderabadi Mutton Biriyani

  • Alfa Full Mutton Biriyani (4 Mutton Pieces - Serves 1 Person)

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 32
  • Alfa Lite Mutton Biriyani (3 Mutton Pieces - Serves 1 Person)

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 24
  • Alfa Special Mutton Biriyani (4 Mutton Pieces + Chicken 65 + 1 Egg)

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 39
  • Alfa Nalli Gosht Biriyani (4 Nalli Mutton Pieces - Serves 1 Person))

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 45
  • Alfa Couple Mutton Biriyani (8 Mutton Pieces + Chicken 65)

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 62
  • Alfa Family Mutton Biriyani (12 Mutton Pieces, Chicken 65 - Serves 3 Persons)

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 93
  • Alfa Jumbo Mutton Biriyani (16 Mutton Pieces, Chicken 65 - Serves 4 Persons)

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 118

Alfa Hyderabadi Chicken Biriyani

Alfa Hyderabadi Chicken Biriyani

  • Alfa Full Chicken 65 Biriyani (6 -7 Chicken 65 Pieces - Serves 1 Person)

    Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.
    AED 22
  • Alfa Egg Biriyani (2 Eggs - Serves 1 Person)

    Hyderabadi biryani is a style of biryani originating from Hyderabad, India, made with basmati rice and meat. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.
    AED 13
  • Alfa Lite Chicken Biriyani (1 Chicken Piece - Serves 1 Person)

    Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.
    AED 16
  • Alfa Full Chicken Biriyani (2 Chicken Pieces - Serves 1 Person)

    Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.
    AED 22
  • Alfa Special Chicken Biriyani (2 Chicken Pieces,Chicken 65 + Egg - Serves 1 Person)

    Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.
    AED 29
  • Alfa Couple Chicken Biriyani (4 Chicken Pieces, Chicken 65 - Serves 2 Persons)

    Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.
    AED 44
  • Alfa Family Chicken Biriyani (6 Chicken Pieces, Chicken 65 - Serves 3 Persons)

    Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.
    AED 64
  • Alfa Jumbo Chicken Biriyani (8 Chicken Pieces, Chicken 65 - Serves 4 Persons)

    Chicken biryani is an aromatic and delicious Indian dish with juicy chicken in layers of fluffy rice, fragrant spices and fried onions. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat.
    AED 84

Alfa Platters

  • Alfa Mix Tandoor & Chinese Platter (Chicken)

    A colourful, delicious platter, containing an assortment of mouthwatering Tandoor Chicken, Chicken Tangadi kebab, Chicken Hariyali Tikka & Chinese Chicken Lollipop, Chicken Kolli Vada, & Chicken 555.
    AED 90
  • Alfa Mix Tandoor Platter (Chicken)

    A colourful, delicious platter, containing an assortment of mouthwatering Mutton Seekh Kabab, Fish Lemon Tikka, Tandoori Chicken, Reshmi Kabab, Tangdi Kabab, Chicken Boti Kabab
    AED 103

Chicken Starters - Hyderabadi

  • Chicken Tandoori Chicken (Half)

    Tandoori Chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.
    AED 25
  • Chicken Tandoori Chicken (Full)

    Tandoori Chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.
    AED 47
  • Chicken Seekh kabab

    Chicken seekh kabab is a delicious appetizer where spiced ground chicken is skewered and grilled in a tandoor.
    AED 20
  • Chicken Tikka

    Chicken tikka is a dish of boneless chicken pieces that are marinated in a mixture of spices, yoghurt, and lemon juice, and then grilled or baked in a tandoor oven.
    AED 22
  • Chicken Tangdi Kabab

    Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yoghurt, & cream. These make a great party appetizer.
    AED 26
  • Chicken Banjra Kabab

    Chicken Banjra Kabab is a dish that is delicious with boneless chicken and special masala and spices.
    AED 26
  • Chicken Chatni kabab

    Chicken Chatni Kabab is a dish that is delicious with boneless chicken and special masala and spices.
    AED 26
  • Chicken Nawabi Tikka

    Nawabi Chicken recipe, which is creamy, rich and delicious. Murgh means Chicken, and Nawabi comes from the word nawab, which is an Arabic term, means Mughal Emperor.
    AED 26
  • Chicken Lasuni Tikka

    Lasuni Murgh (Garlic Flavoured Spicy Chicken). This traditional Indian dish is creamy and full of flavour and spice.
    AED 26
  • Murgi Malai Tikka

    Murgh means cubed pieces of chicken, 'malai' means cream, and 'tikka' means pieces of meat marinated in a spicy mix. So Murgh malai tikka -small pieces of chicken cooked in a creamy yoghurt-spice marinade and tandoor to perfection.
    AED 26
  • Chicken Alfa Murg Tikka

    Murg tikka refers to grilled supreme of chicken with ginger, garlic, green chilli, cream cheese, coriander-stem and cardamom.
    AED 26
  • Chicken Hariyali Tikka

    Hariyali Chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
    AED 26
  • Chicken Mastana Kabab

    Murgh Mastana recipe is one of the popular Indo-Chinese recipes. This chicken mastana recipe was taken from a restaurant in Hyderabad.
    AED 26
  • Chicken Reshmi Tikka

    Chicken Reshmi Tikka is prepared with boneless chicken, It is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in a tandoor.
    AED 26
  • Chicken Angara Kabab

    Chicken Angara Kabab is a dry Indian Chicken starter that's made mainly with boneless chicken pieces that are marinated in a special spicy, fiery, hot marinade.
    AED 26
  • Chicken Afghani Kabab

    Afghani chicken kebabs are hugely popular in the Indian subcontinent.
    AED 26
  • Chicken Boti Kabab

    Chicken Boti Kabab is an Indian Chicken Kabab recipe that is made with marinated boneless pieces of chicken that are skewered & cooked until just tender and juicy.
    AED 26
  • Chicken Kali Mirchi Kabab

    Kali Mirch Murgh Tikka is a chicken tikka style dish made with black pepper. This dish can be used a starter or as nibbles at a party.
    AED 26
  • Chicken Lemon Tikka

    Lemon chicken tikka is creamy, tangy and extremely satisfying, something to have on your diet cheat day!
    AED 26
  • Chicken Galouti Kabab

    Chicken Galouti kebab is soft and has a melt-in-the-mouth texture and is packed with flavours from saffron, rose water, cardamon and kabab chini powder.
    AED 26
  • Chicken Kaju

    Tender chunks of chicken are combined with crispy roasted cashews, vegetables and are tossed in a light sauce made from garlic and soy sauce.
    AED 26

Chicken Starters - Chinese

Indo-Chinese Style

  • Apollo Chicken

    Apollo chicken is one of the popular non-veg starters in India, especially in the Hyderabad district of Telangana.
    AED 20
  • Hyderabad Chicken 65

    Hyderabad Chicken 65 is a little different from the regular version, where the deep-fried chicken is sautéed with spicy yoghurt sauce.
    AED 20
  • Chicken 555

    Chicken 555 is nothing but fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.
    AED 20
  • Chicken Majestic

    Chicken Majestic is fried first and then tossed in a curd-based Indo-Chinese sauce.
    AED 20
  • Chicken Chilli

    Chilli Chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic, sweet, spicy and slightly tangy sauce.
    AED 20
  • Chicken Manchurian

    Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo-Chinese food that is very popular in India.
    AED 20
  • Chicken Lollypop

    A chicken lollipop is a popular Indo-Chinese appetiser where a frenched chicken drumette is marinated and then batter-fried or baked until crisp.
    AED 20
  • Spicy Fried Chicken

    Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown.
    AED 20
  • Pepper Chicken

    Pepper Chicken is a popular South Indian chicken preparation. Chicken is cooked with onions, curry leaves, and green chillies till tender.
    AED 20
  • Schezwan Chicken

    Schezwan Chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavourful Sichuan sauce.
    AED 20
  • Garlic Chicken

    Garlic Chicken is tender pan-fried chicken swimming in an umami, buttery and garlicky sauce.
    AED 20
  • Chicken 47

    Chicken 47 features boneless chicken thighs that are cooked to perfection with aromatic spices.
    AED 20
  • Ginger Chicken

    Delicious spicy ginger chicken made with onions, chicken and garlic tossed into chicken with some sauces makes it finger-licking good.
    AED 20
  • Egg Chilli Dry

    Egg Chilli Dry
    AED 16
  • Egg Manchurian

    It is a tasty dish containing boiled eggs that are batter-coated and deep-fried and then gently tossed with diced ginger, garlic, and fresh green chillies.
    AED 18

Mutton Starters

Mutton Starters

  • Mutton Talawa Gosh

    Talawa Gosht ( lit. 'fried meat') is a Hyderabadi dish. It is a very simple meat preparation with lamb and basic flavourings originating from Hyderabad, India.
    AED 31
  • Mutton Boti Kabab

    Mutton Boti Kabab is a appetiser kebab recipe prepared with cubed mutton pieces, which are marinated well in papaya paste, green chilli paste and garlic paste.
    AED 31
  • Mutton Seekh Kabab

    Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish.
    AED 31
  • Mutton Galouti Kabab

    Galouti Kebabs were invented in Lucknow because of the Nawab's love for Kebabs. 'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy.
    AED 31
  • Mutton Chilli

    Mutton Chilli recipe is a rendition of the ever popular Andhra-Style Chilli Chicken, adapted to making it with Mutton.
    AED 29
  • Alfa Hyderabadi Mutton 65

    Crispy and fiery, this unique mutton recipe is an Indian recipe served as a starter for non-veg and fried food lovers.
    AED 29

Fish Starters

Fish Starters

  • Fish Lemon Tikka

    Fish Tikka is a popular tandoor-grilled seafood item from the Indian restaurant menus.
    AED 29
  • Ajwan Fish Tikka

    Ajwan Fish Tikka is a delicious recipe of boneless pieces of fish marinated with spicy and pungent flavours of ajwan and served hot with green chutney.
    AED 29
  • Fish Tikka

    Fish Tikka is a popular tandoor-grilled seafood item from the Indian restaurant menus.
    AED 26
  • Fish Hariyali Tikka

    Hariyali Fish Tikka is a grill fish recipe where fish pieces are marinated in a blend of herbs and spices and then grilled till golden.
    AED 29
  • Finger Fish

    Fish fingers are processed fish products prepared using fish meat, which has been battered and breaded.
    AED 21
  • Apollo Fish

    Apollo Fish Fillet is a ready-to-cook option favoured for its tender texture and rich taste, ideal for a variety of dishes. This fillet is especially popular in spicy, flavourful recipes, making it perfect for frying, grilling, or baking.
    AED 21
  • Spicy Fried Fish

    Spicy Fried Fish is a blend of traditional Cajun spices and savoury breading that creates a crispy and delicious coating that perfectly complements the tender, juicy fish inside.2
    AED 20
  • Hyderabadi Fish Fry

    Hyderabadi fish fry from the famed kitchens of a culture-rich city is an elegant dish of fish baked in a creamy, aromatic sauce.
    AED 20
  • Loose Prawns

    Loose chilli prawns are a crispy and spicy snack or appetizer made with prawn batter coated and deep fried until done, and then tossed in a spicy chilli masala.
    AED 24
  • Prawns Manchurian

    Deep fried prawn tossed with sweet, sour and spicy sauce.
    AED 24
  • Chilli Prawns

    Chilli Prawn also known as Chili Shrimp is a popular Asian dish where crisp fried prawns are tossed in a spicy, hot, sweet and tangy chili sauce.
    AED 24
  • Golden Prawns

    Golden fried prawns recipe is a delicious and crispy snack with a crunchy and flavoursome coating to make it interesting.
    AED 24

Veg Starters

Veg Starters

  • Crispy Corn

    Crispy Corn is a snack made by frying corn kernels and later seasoned with ground spices & herbs.
    AED 16
  • Crispy Veg

    It is a simple and easy Indo-Chinese starter recipe prepared with different types of dry vegetables and served with Manchurian sauce.
    AED 16
  • Loose Fried Baby Corn

    Crispy Baby Chilli Corn coated with ginger garlic chilli sauce and mixed with charred onions and bell peppers makes a perfect vegan spicy appetizer.
    AED 18
  • Mushroom 65

    Mushroom 65 is a crispy, spicy dish with its origins in South India. It's a mouth-watering appetiser best served with a squeeze of lemon.
    AED 18
  • Chilli Mushroom

    Mushroom Chilli is a popular Indo-Chinese dish known for its delicious combination of crispy fried mushrooms and a savoury, spicy sauce.
    AED 24
  • Ginger Mushroom Dry

    Ginger Mushroom Dry is a traditional recipe of stir-fried mushrooms sautéed with ginger, spring onions and red bell pepper.
    AED 18
  • Paneer Majestic

    It is a recipe which is rich and royal, the all famous Yellow Hyderabadi Paneer Majestic. Paneer strips lightly coated with a smooth and silky yellow batter, deep fried until golden, and then tossed in aromatic spice tadka, and finally coated with the rich creamy majestic yellow colour sauce.
    AED 18
  • Paneer 65

    Paneer 65 Fry is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.
    AED 18
  • Paneer Tikka

    Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor.
    AED 24
  • Paneer Malai Tikka

    Paneer Malai Tikka is a popular and delicious variant of tikka that is served in restaurants.
    AED 24
  • Paneer Hariyali Tikka

    Hariyali Paneer Tikka has cubes of paneer and veggies marinated with a paste made of cilantro & mint and then cooked until charred!
    AED 24
  • Paneer Manchurian

    Paneer Manchurian is a delicious Indo-Chinese appetizer consisting of crisp fried Paneer (Indian cheese) in a slightly tangy.
    AED 24
  • Paneer Chilli

    Paneer Chilli is an Indo-Chinese appetizer where crisp batter-fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.
    AED 24
  • Veg Manchurian

    Veg Manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.
    AED 21
  • Aloo Gobi Jeera

    Aloo Gobi is a simple Indian vegetarian dish with potatoes, cauliflower, spices and herbs.
    AED 16
  • Gobi Manchurian

    Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
    AED 18
  • Gobi Chilli

    Chilli Gobi Recipe with step by step pictures. Popular indo chinese recipe made with cauliflower, capsicum and onions tossed in sauce.
    AED 18

Veg Curry

Veg Curry

  • Paneer Makhanwala

    Paneer Makhanwala is soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs, and spices.
    AED 20
  • Mix Veg Curry

    A simple and healthy curry or sabzi recipe prepared mainly with a choice of vegetables and paneer cubes.
    AED 16
  • Paneer Lababdar

    Paneer lababdar gravy is made of a spicy cashew tomato paste that is cooked with sautéed onions.
    AED 18
  • Kadai Paneer

    Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.
    AED 20
  • Palak Paneer

    Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy.
    AED 20
  • Veg Nizami Handi

    Veg Nizami Handi is a delicious and hearty Indian vegetarian dish that is cooked in a sealed clay pot called a handi.
    AED 18
  • Plain Palak Curry

    Plain Palak (Spinach) Curry is a simple Indian dish made with fresh spinach, onions, spices and herbs.
    AED 13
  • Aloo Bhindi Masala

    Aloo Bhindi Masala is a simple Indian dish of potatoes and okra stir fried together with spices and tomatoes.
    AED 13
  • Aloo Gobi Tarkari

    Aloo Gobi Tarkari is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs.
    AED 13
  • Palak Pasanda Curry

    Palak Pasanda (Spinach) Curry is a simple Indian dish made with fresh spinach, onions, spices and herbs.
    AED 13
  • Malai Kofta Curry

    Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
    AED 18
  • Paneer Tikka Masala

    Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.
    AED 18
  • Mushroom Masala

    Mushroom Masala is a rich and flavourful Punjabi-style curry made with tender mushrooms, onions, tomatoes, and aromatic spices.
    AED 18
  • Veg Chatpata

    The paneer cubes are tossed in spiced yoghurt and then cooked and added to sautéed veggies.
    AED 16
  • Veg Jaipuri

    Veg Jaipuri is a delicious mixed vegetable curry made with mixed vegetables and paneer cubes in a tomato onion-based gravy.
    AED 18
  • Khaati Daal

    Khaati Daal is a Hyderabadi Khatti Dal is a tangy lentil preparation made with split pigeon peas or arhar/tuvar/tur dal with tomatoes, herbs, and spices.
    AED 11

Mutton Curry

Mutton Curry

  • Palak Gosht Masala

    Palak gosht is a hearty mutton curry with spinach that's very popular in Pakistan, especially in Punjab.
    AED 29
  • Mutton Tomato Gosht Masala

    Mutton Tomato Gosht Masala is slightly tangy, spicy, and tender meat cooked with tomatoes is worth a try, at least for every lamb/mutton lover.
    AED 29
  • Mutton Saagwala Masala

    Mutton Saagwala Masala is a flavourful mutton curry that is cooked with spinach puree – best served with naan or lachcha parantha.
    AED 29
  • Methi Mutton

    Methi Mutton is a spicy, delicious dish that is cooked using methi (fenugreek leaves), mutton pieces and several spices. Each of the ingredients complements each other.
    AED 29
  • Kadai Mutton

    Lamb Karahi also known as Karahi gosht is a popular Indian & Pakistani dish of slow cooked mutton with tomatoes and spices.
    AED 29
  • Handi Wala Mutton

    Mutton Handi is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.
    AED 29
  • Chatpata Achari Mutton

    Achari mutton is well known for its spicy and tangy flavour. It is quick and easy to make if you have the right ingredients on hand.
    AED 29
  • Mutton Masala

    Mutton Masala is a one-pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yoghurt.
    AED 29
  • Mutton Do Piyaza

    Mutton Do Pyaza (Gosht Dopiaza) is a scrumptious Indian mutton preparation, loaded with onions and full of mouth-watering spicy goodness.
    AED 29
  • Mutton Kolhapuri

    Mutton Kolhapuri is a superbly rich and spicy dish traditionally made with goat or mutton. It is cooked in highly aromatic spices, which have been roasted then ground to a reddish dark brown blend.
    AED 29
  • Hariyali Mutton Masala

    Hariyali mutton pepper masala is a flavourful mutton delicacy cooked with freshly ground spices and green herb paste.
    AED 29
  • Mutton Rogan Josh

    Rogan josh, also spelt roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir. It is one of the main dishes in the wazwan, the traditional multi-course Kashmiri feast.
    AED 29
  • Mughlai Mutton

    This Shahi mutton curry or mughlai lamb curry is made with onion, cashews and cream, which is rich and creamy.
    AED 29
  • Hyderabadi Mutton Masala

    Mutton Masala is another well-known dish from Hyderabad that involves masaledaar mutton cooked in aromatic spices.
    AED 29
  • Nawabi Mutton Masala

    Nawabi Mutton Masala is a special blend of Indian Spices Ideal for cooking any kind of meat.
    AED 29
  • Nizami Mutton Masala

    Nizami Mutton Masala, a dish that beautifully marries tender mutton, aromatic spices, and creamy yoghurt.
    AED 29

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