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Masala Kitchen - Karama

placeholderAsian·Indian·Soup
1.70 km away·Closes at 22:30·AED 20.00 minimum·AED 4.00 delivery
  • 20% off entire menu

    For orders over AED 50. T&Cs apply

Soup's

  • Manchow Soup

    Made with finely chopped vegetables like carrots, cabbage, mushrooms, and bell peppers, which are cooked in a savory, tangy broth with soy sauce, garlic, ginger, and other seasonings. The soup is often thickened with cornflour, giving it a slightly creamy texture.
    AED 24
  • Hot and Sour Soup

    It has a perfect balance of spicy and tangy flavors, the soup is filled with a variety of ingredients and garnished with a sprinkle of cilantro or green onions
    AED 24
  • Lemon Coriander Soup

    Lemon coriander soup is a refreshing and aromatic dish, blending the bright, zesty flavors of lemon with the fragrant, earthy notes of fresh coriander (cilantro)
    AED 20
  • Sweet Corn Soup

    Combines the natural sweetness of corn with a savory, flavorful broth made with a clear chicken or vegetable stock, which is seasoned with ingredients like garlic, ginger, soy sauce, and sometimes a hint of pepper or chili for a touch of warmth.
    AED 24
  • Tom Yum Soup

    Tom yum is made with lemongrass, kaffir lime leaves, and galangal and Tom yum soup is a famous Thai soup known for its bold, aromatic flavors, which combine a perfect balance of spicy, sour, salty, and umami.
    AED 26

Appetizers Veggies

  • Crispy Veg-Salt and Pepper

    Tossed in a flavorful seasoning mix that includes crushed black pepper, salt, garlic, chili flakes or green chilies. This seasoning gives the vegetables a savory, spicy, and slightly smoky kick. Fresh cilantro and sliced onions.
    AED 34
  • Spring Rolls Veg

    Vegetable spring rolls are light, crispy, and savory, making them a perfect starter or snack to enjoy, the vegetable mixture is then deep-fried, resulting in a crispy outer layer that contrasts beautifully with the soft, flavorful filling inside.
    AED 32
  • Paneer Chilli Dry

    Paneer are typically marinated in a mixture of soy sauce, ginger, garlic, and chili sauce, and tossed with vegetables like bell peppers, onions, and green chilies, which add crunch and a fresh, aromatic element.
    AED 38
  • Manchurian-Veg

    The dish consists of deep-fried vegetable balls made from finely chopped or grated vegetables like cabbage, carrots, and beans and tossed in a rich, aromatic sauce made with soy sauce, chili sauce, vinegar, ginger, garlic, and a variety of seasonings.
    AED 35
  • Stir-fried Chinese Greens

    Flavorful dish that features a variety of leafy greens commonly such as bok choy, gai lan (Chinese broccoli), or Chinese spinach, followed by the addition of garlic, ginger then stir-fried on high heat tossed with the sauces and garnished.
    AED 36

Appetizers Non Veggies

  • Spring Rolls Chicken

    Finely chopped vegetables like cabbage, carrots, bell peppers, and onions, chicken filling is typically cooked with garlic, ginger, soy sauce wrapped and fried served with ketchup
    AED 35
  • Drums of Heaven

    Drums of Heaven is a popular appetizer or snack, marinated with a combination of soy sauce, chili sauce, ginger, garlic, and other spices. It is often garnished with green onions.
    AED 38
  • Chilli Chicken Dry

    It's a flavorful and satisfying dish that's perfect as an appetizer, marinated chicken tossed in the sauces.
    AED 38
  • Chilli Chicken Crispy

    The chicken is marinated in a mixture of ginger, garlic, soy sauce, and chili sauce, then coated in the sauce is made with a variety of ingredients, including chili peppers, ginger, garlic, onions, and soy sauce. Tossed in sauces and served
    AED 38
  • Crispy Chicken Pepper and Salt

    Crispy chicken pepper and salt is a popular dish known for its irresistible combination of textures and flavors. Chicken coated in a light batter and deep-fried until golden brown and crispy tossed in a sauce and garnished
    AED 38

Fried Rice

  • Triple Schezwan Rice

    Triple schezwan fried rice is a flavorful and spicy Indo-Chinese dish that combines three key ingredients: rice, vegetables, and a variety of proteins. The rice is stir-fried with a bold schezwan sauce, which is known for its fiery, tangy, and aromatic flavor.
    AED 28
  • Fried Rice

    Fried rice is a popular and versatile dish made by stir-frying cooked rice with a variety of ingredients like vegetables, carrots, onions, and bell peppers, along with aromatics such as garlic and ginger
    AED 21
  • Burnt Garlic Rice

    Burnt garlic rice is a fragrant and flavorful dish, popular in Indo-Chinese cuisine. It’s made by stir-frying cooked rice with crispy, caramelized garlic, which gives it a deep, smoky, and savory flavor.
    AED 22
  • Schezwan Fried Rice

    Schezwan fried rice is a vibrant and spicy combines fried rice with the bold flavors of in-house schezwan sauce. This dish is known for its fiery kick and aromatic taste garnished with fresh spring onions
    AED 24

Combo

  • Sweet and Sour Chicken Combo with Fried Rice

    AED 39
  • Schezwan Chicken Combo with Fried Rice

    AED 39
  • Schezwan Veg Combo with Fried Rice

    AED 35
  • Build Your Box

    AED 25
  • Exe Meal

    AED 45
  • Wok Meal

    AED 40
  • Double Combo Meal Veg

    AED 35
  • Double Combo Meal Non-Veg

    AED 39

Noodles

  • Schezwan Noodles

    The dish is perfect for anyone who loves a spicy, flavorful noodle dish with a balance of heat and tanginess in house schezwan sauce, which coats the noodles and vegetables, infusing them with its spicy, tangy, and slightly sweet flavor.
    AED 23
  • Hakka Noodles

    Hakka noodles is the seasoning and stir-fry cooked in a hot wok with soy sauce, chili sauce, vinegar, and pepper to add depth and flavor. The vegetables and protein are stir-fried quickly, keeping them crisp and fresh savory sauces and spices
    AED 22
  • Chili Garlic Noodles

    Chili garlic noodles is a bold and spicy indo-Chinese dish that combines stir-fried noodles with a punchy, garlicky chili sauce. The dish is packed with flavor, balancing the heat of chili with the aromatic essence of garlic, making it a favorite for spice lovers.
    AED 24
  • Singapore Noodles

    The noodles are stir-fried with a variety of vegetables like bell peppers, carrots, onions, seasoned with soy sauce, garlic, and a bit of chili for a slight kick. Mildly spicy, aromatic noodle dish with a touch of sweetness and savory flavor.
    AED 25
  • Special Masala Noodles

    Masala noodles is a flavorful and aromatic dish that blends the comfort of noodles with the bold, spiced profile of Indian masala.
    AED 22

Main's Veg and Non Veg

  • Sweet and Sour Chicken

    Chicken cubes, batter-fried and tossed with vegetables in our homemade special sweet and sour sauce.
    AED 35
  • Sweet and Sour Paneer or Tofu

    Sweet and sour dish typically combines contrasting flavors, sweet and sour to create a balanced, flavorful experience. Dish features a savory base, such as paneer or tofu, vegetables coated tossed and stir fry with in-house sauces
    AED 35
  • Chili Oyster Chicken

    Chicken in oyster sauce is a flavorful and savory dish, coated chicken pieces with vegetables like bell peppers, and onion tossed in oyster sauce and served deep savory flavor with a slight sweetness.
    AED 38
  • Chili Oyster Paneer or Tofu

    Paneer cubes are typically coated in a light batter and fried to achieve a golden, crispy texture. Stir-fried with vegetables like bell peppers, and onions, and tossed in a sauce that includes oyster sauce, chili sauce
    AED 38
  • Black Pepper Chicken

    Coated boneless chicken pieces are stir-fried in a sauce that combines black pepper with other ingredients like garlic, ginger, soy sauce, and a touch of honey to balance flavor. With a generous amount of black pepper, creating a spicy, aromatic
    AED 38
  • Black Pepper Paneer or Tofu

    Chinese culinary techniques with Indian flavors, tofu or paneer is cut into cubes coated and stir-fried to give it a crispy exterior, tossed in a flavorful sauce made from black pepper, soy sauce, ginger, garlic, and chili paste and served
    AED 38
  • Kung Pao Chicken

    Kung pao chicken is a classic and beloved dish in Chinese cuisine, marinated chicken cubes, bell pepper, onions with a combination of spicy, savory, and slightly sweet elements and garnished with cashews.
    AED 36
  • Schezwan Chicken

    AED 36
  • Schezwan Paneer or Tofu

    AED 36

Bread and Naan

  • Tawa Roti

    AED 1.50
  • Roti Ke Sath

    AED 2.50
  • Tawa Paratha

    AED 2
  • Tandoori Roti

    AED 2.50
  • Butter Tandoori Roti

    AED 3.50
  • Koki Paratha

    AED 5
  • Plain Naan

    AED 5
  • Butter Naan

    AED 5
  • Garlic Naan

    AED 5
  • Laccha Paratha

    AED 6
  • Butter Laccha Paratha

    AED 7
  • Cheese Naan

    AED 7
  • Cheese Chili Naan

    AED 10

Economy Combo's

  • Combo 1

    1 fried rice and noddles choice of your protein
    AED 35
  • Combo 2

    1 choice of your rice, or noodles with 1 main
    AED 35
  • Combo 3

    1 choice of noodles, or rice and 1 main along with drink
    AED 38
  • Veg Combo

    1 choice of your rice, or noodles with 1 main
    AED 32
  • Masala Special For 1

    1 rice, or noodles, choice of your protein
    AED 24

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