Hoppers And Bread
Chapathi
Chapati is an Indian flatbread traditionally prepared with finely milled Whole Wheat Flour. Chapatis are made of whole-wheat flour known as atta, mixed into the dough with water, oil (optional), and salt and cooked on a tava.AED 2Kerala Parotta
Kerala parotta is popularly known as paratha or parotta is delicacy from the state of Kerala. The soft and crunchy outer layer and crusty inner layer make this parotta really yummy.AED 2.50Wheat Parotta
Kerala wheat parotta is one of the most popular dish. wheat parotta is made with whole wheat/atta flour. It's also extremely healthy.AED 3Kalappam
kallappam are tasty, lacy, and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice, and coconut batter. Thin and crispy around the edges with soft fluffy.AED 3Appam
Currently sold outAED 3Ari Oratti
Ari Oratti is a popular Rice Roti made with grated coconut from Kerala. This roti is rolled out by hand and is thicker in size. It is thicker and crispy. It is often served with some spicy curry like chicken curry, beef curry, mutton curry or egg curry.AED 3poori
Currently sold outAED 0
Starters
Chilli Chicken Gravy
Chilli chicken dish has a hot nature due to the presence of chilies. It can be sweet or sour or a fine combination of all the Flavors at the same time. This recipe is a semi-dry version which goes well with rice-based preparations like fried rice and even parotta.AED 27.50Crispy Fried Veg
it is basically prepared with a choice of vegetables like, mushroom, baby corn, broccoli and cauliflower which is deep fried with plain flour and corn flour batter.AED 20Chicken Lollipop
Chicken lollipop is a popular Indian fried chicken appetizer. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.AED 27.50Gobi 65
Gobi 65 is a popular south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal. It is a dried version made by using cauliflower. Cauliflower is coated in spices, ginger, garlic and lemon juice.AED 22.50Chicke 65
Chicken 65 has succulent pieces of boneless chicken coated in a sticky, spicy sauce. It hits all the sweet, hot and nutty notes in plate-licking proportion, with lots of aromatic garlic, ginger and fragrant curry leaves.AED 27.50Chilli Chicken Dry
Chilli chicken dry dish has a hot nature due to the presence of chilies. It can be sweet or sour or a fine combination of all the Flavors at the same time. This recipe is a semi-dry version which goes well with rice-based preparations like fried rice and even parotta.AED 27.50Chicken Crispy
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft.AED 27.50Beef Dry Fry
Beef dry fry is prepared with precooked beef steak. This form of heat brings foods to a much higher temperature than cooking with 'wet heat'. It also gives foods a brown crust or surface, which adds flavor and uses less fat (like oil or butter) when cooking with dry heat and still gets lots of great-tasting food.AED 32Dragon Chicken
Dragon chicken is a popular Indo-Chinese chicken recipe. Thin long strips of chicken breast are marinated & then deep-fried and then tossed.AED 32Beef Chilli Dry
Beef Chilli Dry is stir-fried beef rolled in Chinese sweet and spicy veggies sauce. The beef is mixed with sliced, chilies, bell pepper, onions, and green onions. It is usually paired with fried rice.AED 35Kozhi Cheriya Ulli Fry
Chicken cooked with small onions are a very extraordinary taste compared to normal onions. It is a semi dry, spicy and very scrumptious.AED 35Chicken Buffalo Wing
Buffalo wing, deep-fried unbreaded chicken wings or drumsticks coated with a vinegar-and-cayenne-pepper hot sauce mixed with butter. They commonly are served with celery and a blue cheese dipping sauce, which acts as a cooling agent for the mouth.AED 35Calamari Rings
Calamari rings is a culinary name of squid, the body of the squid is often sliced into rings. Crispy fried calamari is one of the most classic appetizers consisting of lightly battered rings of squid.AED 31.50Prawns Tempura
The most popular seafood tempura is prawn's tempura. The raw shrimp dipped into tempura batter and deep fried in hot oil. Tempura shrimp tastes sweet and gently nutty.AED 40
Kerala Meals
Fish Meals
Currently sold outAED 15Veg Meals
Currently sold outAED 15Pothichoru Veg
Currently sold outAED 19Pothichoru Non-Veg
Currently sold outAED 24Chicken Chattichoru
Currently sold outAED 22.50Fish Chattichoru
Currently sold outAED 27.50Beef Chattichoru
Currently sold outAED 27.50Chicken Chattichoru (Pot)
Currently sold outAED 32.50Fish Chattichoru (Pot)
Currently sold outAED 37.50Beef Chattichoru (Pot)
Currently sold outAED 37.50
Fish Fry
Kunjan Mathi
kunjan mathi fry is a crispy, flavourful starter or a side dish for hot rice. It's a simple fry, but it tastes awesome.AED 7.50Mathi
Currently sold outAED 5Ayala Fry
Ayala Meen Fry is a delicious fried delicacy very commonly enjoyed with noon day meals in Kerala Cuisine. The crispy, crusty layered Ayala Meen Fry is a favourite with all. A special Sarla's always compliment with fish fry.AED 15Netholi (Anchovy)
Currently sold outAED 17.50Kingfish
kingfish are firm in texture and have slightly oily flesh that tastes pleasant. The firm fish tends to become softer when cooked and can give a melt-in-mouth, juicy sensation.AED 17.50Koonthal Fry (S)
Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Squid roast is normally dry; however, you can also do this recipe in semi gravy form. It is a very popular dish in Kerala, especially North Kerala.AED 19Prawns (S)
Prawns fry or India shrimp fry is a simple yet flavourful Indian seafood side dish made with Indian spices and herbs. Here the prawns are marinated with Indian masala and spices and then dry roasted in oil.AED 19Avoli
Currently sold outAED 20
Biryani
Beef Biryani
Beef biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices.Garlic adds a strong flavor to the dish, which adds to the stronger flavor of beef biryani.AED 25Chicken Biryani
Chicken Biryani is a much-favored biriyani dish with exotic Flavors and aromas. This is a unique dish with a nice aroma and marinated chicken pieces are deep fried before being layered. This Chicken Biriyani dish is topped with fried onions, cashew nuts, and raisins. Biryani is known for its aroma and flavour.AED 20Egg Biryani
The highlight of this egg biryani recipe is that it is as nutritious as it is tasty. Egg A delicious and flavourful egg are covered in a spicy masala and layered with rice. Cook rice in boiling water which is infused with cinnamon sticks, cloves, star anise, nutmeg, fennel seeds and a squeeze of lemon. This adds fragrance to the biryani rice.AED 16.50Biryani Rice
Biryani is a mixed rice dish originating among the Muslims of South Asia. Kerala Special Jeerakasala Biryani Rice.or Kaima rice is very popularly known as Biryani Rice, because of the unique small grain texture & flavor it offers.AED 10Veg Biryani
Currently sold outAED 16.50Fish Biryani
Fish biriyani is layered rice dish made with king fish, jeerakasala rice, spices and herbs. Even boneless fish pieces work well in this recipe. The perfect blend of marinated fish, aromatic rice and selected spices makes it lip-smackingly delicious.AED 27.50Mutton Biryani
Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with payasam for a refreshing combination of heat and flavour. Mutton biryani is a delectable dish that is ideal for fans of spice.AED 29Chicken Pothi Biryani
Chicken pothi biryani was a signature combo wrapped in a wilted banana leaf and secured with a coarse string. Consists of chicken, egg, chammanthi, pickle, raita, pappadam and payassam. It tastes like savory, spiced rice pilaf.AED 24Fish Pothi Biryani
Fish pothi biryani is wrapped in a banana leaf and steam cooked to enhance the flavor of the dish. Even boneless fish pieces work well in this recipe. It consists of kingfish, egg, pickle, raita,chammanthi, pappadam and payassam.AED 30Beef Pothi Biryani
Beef pothi biriyani is quite unique as rice and beef are cooked separately and then layered with a few toppings. It is then wrapped in a banana leaf and steam-cooked to enhance the flavor of the dish. It consists of juicy beef, egg, chammanthi, pickle, raita,pappadam and payassam.AED 29Mutton Pothi Biryani
Mutton pothi biryani is a more popular dish than lamb because of its preferred strong flavor, lamb is a healthier choice, It's important to get bone-in pieces as they remain juicier, and the marrow in the bones is delicious. It consists of egg, pickle, chammanthi, raita,pappadam and payassam.AED 32.50Prawns Biryani
Fresh herbs and jeerakasala rice give it a sweet-floral aroma that hits the nose before you taste it. Whole garam masala, fried onions, and marinated prawns provide warmth and subtle heat to the dish.AED 38Hyderabadi Chicken Biryani
Hyderabadi Biryani is said to be more spicy and savoury. It is made in the form of Dum and has a lot of Zaffron. Combining basmati rice and chicken makes Hyderabadi biryani distinguishable from others. The presentation and the pungent spices are the hallmarks of Hyderabadi Biryani.AED 25
Veg Dishes
Steamed Rice (Plain Rice)
Steamed rice or plain rice available in Motta and Barik. Cooked rice refers to rice that has been cooked either by steaming or boiling.AED 7Jeera Rice
Jeera bhaat is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. The Hindi term for cumin seeds is "jeera", thus owing to the name of the dish.AED 15Tomato Fry
Tomato fry is a restaurant-style tomato roast made with tomatoes and onion. This is one of the easiest tomato roasts that taste best when served with chapati, poori, riceAED 15Dal Tadka
Dal Tadka is made with a blend of three healthy lentils -- toor dal, moong dal and masoor dal -- it's creamy, garlicky and smoky, and it's perfectly spiced. The tadka or tempering of mustard seeds and ginger stirred in at the finish takes this dal from gorgeous to sublime. Serve with basmati rice or roti.AED 15Dal Fry
Dal fry is a popular lentil recipe made from soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil. Typically the saute process in India is called fry and hence the name Dal fry although there is no real frying or deep frying involved.AED 15Veg Stew
It is a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. It is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam and ghee rice.AED 20Veg Kadai
This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices, and vegetables. This dish has a medley of onions, tomatoes, bell peppers, and various assorted veggies together with spices and cream.AED 20Veg Pulav
Pulao also known as veg pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs.AED 19Veg Kurma
The super aromatic and delicious vegetable kurma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.AED 20Mix Veg Curry
Mix veg curry is made by cooking a mixture of vegetable together in a traditional Indian onion tomato gravy flavoured with spices.AED 20Green Peas Curry
Green peas curry, homestyle is a tomato-based gravy with spice powders and simply butter. A tasty curry that goes well with rice or roti.AED 19Gobi Manchurian (Dry)
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a Manchurian sauce. Batter fried cauliflower in coriander flavoured Chinese gravy.AED 22.50Gobi Manchurian (Gravy)
Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a Manchurian sauce. Batter fried cauliflower in coriander flavoured Chinese gravy.AED 25Mushroom Chilli
Mushroom Chili recipe that combines black beans, pinto beans, and warm spices. This delicious mushroom chili is perfect for a meat-free family dinner.AED 27.50Crispy Chilli Paneer
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.AED 27.50Chilli Paneer
Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.AED 27.50Kadai Paneer
A Mouth-watering Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked to perfection.AED 27.50Paneer Mutter Masala
Mutter paneer is a no sweet, spicy in taste dish,which is not thick smooth gravy in texture. It is light brown in colour.AED 29Paneer Butter Masala
Paneer butter masala is rich and creamy made of butter, paneer, onions, tomatoes, cashew and spice powders, and herbs.AED 29
Egg Dishes
Boiled Egg
Boiled eggs are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify.AED 4Egg Omelette (S)
An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded.AED 5Egg Omelette (D)
An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is quite common for the omelette to be folded.AED 7.50Egg Roast (S)
Egg roast, popularly known as Mutta Roast is a staple Kerala side dish. It is a perfect combo with all-time favourite kerala main course dishes like idiyappam, pathiri, appam, and chappathi.AED 7.50Egg Roast (D)
Egg roast, popularly known as Mutta Roast is a staple Kerala side dish. It is a perfect combo with all-time favourite kerala main course dishes like idiyappam, pathiri, appam, and chappathi.AED 15Egg Bhurji
Egg bhurji also known as Anda Bhurji or is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent.AED 12.50Egg Curry
Egg curry is a comforting Indian dish of curried eggs. Its is basically made with hard boiled egg , onions , tomatoes, whole and ground spices and herbs.AED 15
Chicken Dishes
Ginger Chicken
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles.AED 27.50Chicken Curry (S)
Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes. This creamy Indian chicken curry has an unbeatable combination of flavors thanks to an array of aromatic warm spices.AED 20Chicken Pepper Masala
Pepper chicken masala made with basic spices and herbs in south Indian style. It tastes great with plain rice, chapati or parotta. The pepper powder, green chilly, lemon, and fresh curry leaves seasoned make this dish unique and flavourful.AED 27.50Chicken Peralan
Description in English Chicken Peralan is a Kerala style spicy, delicious dish where the chicken is marinated in a rich blend of spices. It is then roasted and cooked with fried onions.AED 27.50Chicken Roast
Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala.AED 27.50Garlic Chicken
It is a delicious chicken stir-fry with a thick garlicky sauce. The sauce is super Savory and has that unique taste and texture that get with all takeout dishes. This easy stir fry consists of chicken, beansprouts, spring onions/green onions, and plenty of garlic.AED 27.50Kozhi Varutharachathu
Nadan Kozhi Varutharachathu is unique and special with chicken pieces cooked in a fried spicy aromatic coconut mixture. The dish is very popular and goes perfect with rice, porotta, almost with anything.AED 27.50Kumarakam Kozhi Curry
Kumarakam is known for dishing out some delicious dishes that are loaded with flavours. The gravy of this chicken curry is prepared just like the traditional fish curry is made.AED 27.50Chicken Chukka
Chukka chicken features a minimal amount of whole spices, keeping it relatively simple with cardamom, pepper and cumin. The ground spices are where the lovely floral notes take shape, and of course the colour and spice.AED 27.50Chicken Stew
Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender.AED 28.75Kadai Chicken
Kadai chicken is well-known for its strong, spicy, and profound taste. Once you have your first bite, it's very hard to stop. Kadai chicken gets most of its flavor from ingredients like garlic, ginger, and red chilies but there are a lot of warming spices that make the aroma so unique.AED 27.50Chicken Chatty Curry
Heat oil saute onion add tomato saute till oil seperates add the ground paste and adjust water and salt. To this add the cooked chicken pieces.AED 29Chicken Chatty Curry
Heat oil saute onion add tomato saute till oil seperates add the ground paste and adjust water and salt. To this add the cooked chicken pieces.AED 37.50Butter Chicken
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.AED 30Chicken Kurma
The creamy kurma sauce is made of six simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That's actually five ingredients in total which form the simple base for this kurma curry.AED 29Kozhi Varuval
Chicken varuval also known as chicken chukka is nothing but chettinad chicken stir fry. It is super flavourful, delicious Chicken stir fried in aromatic spices including black pepper, chilli, cardamom and garlic.AED 29Chicken Mappas
Chicken Mappas is a typical kerala dish, with thick and creamy coconut milk. One of the other main ingredients is coriander powder. Chicken mappas is a delicious combination with appam, chapathi and rice.AED 29Shapile Kozhi Curry
Shappile Curry is a traditionally prepared fish delicacy, a bit spicier and more flavourful compared to normal fish curries. Super simple but delicious chicken curry made using shallots, onions and fresh masala. This is a deep coloured chicken curry.AED 32Chicken Pollichathu (H)
Currently sold outAED 35Chicken Pollichathu (F)
Chicken Pollichathu is a Kerala special chicken roast recipe. The fried chicken pieces are coated with a onion gravy and then goes for a slight grill inside the banana leaf. Try this flavourful chicken recipe and you won't be disappointed. Also checkout the recipe of fish cooked inside the banana leaf.AED 57Payyoli Kozhi Fry
A simple fried chicken recipe with authentic Malabar flavors. The spiciness of the green chilies cuts perfectly through the juicy and tender chicken.AED 34Tamarind Kunjan
Currently sold outAED 38
Beef Dishes
Beef Curry Single
Authentic Nadan Beef Curry is truly home style and delicious Beef Curry from Kerala. The secret to the perfect nadan beef curry is allowing the beef pieces to cook in a delectable masala sauce and let them absorb the Flavours.AED 20Nila Special Beef Fry
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. Melt-in-your-mouth tender pieces of aromatic beef, with coconut pieces and curry leaves.AED 27.50Beef Ularthiyathu
Beef fry or nadan beef ularthiyathu is a popular kerala meat dish. Chunks of meat is cooked till tender and sautéed with spices. Beef ularthiyathu and parotta is the comfort food for many Malayalis.AED 27.50Beef Varattiyathu
Beef varattiyathu / beef dry roast is a traditional recipe of Kerala cuisine. It is a spicy and flavourful side dish serve with plain rice.AED 27.50Beef Koorka
Currently sold outAED 35Beef Chatti Curry Single
A simple and flavorful Indian dish made with small pieces of beef cooked with onions.AED 30Beef Chatty Curry Full
A simple and flavorful Indian dish made with small pieces of beef cooked with onions.AED 37.50Beef Roast
Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc.AED 29Pothu Roast
Currently sold outAED 32Beef Chilli Gravy /Dry
This flavour some spicy and ferry buffalo roast is a treat for all th spicy food lover. This is a spice rich tradiional kerala style dish where the wholesome flavours will transport you to "God's own country " Tingling your taste buds leaving craving for more.AED 31Beef Kizhi
Currently sold outAED 35Kattu Pothu Varattiyathu
It is a spicy and flavourful side dish serve with plain rice, ghee rice, idiyappam or appam. This recipe tastes more delicious when it is slow-cooked. Kattu pothu varattiyathu is unique and special with buffalo meat pieces cooked in a fried spicy aromatic coconut mixture.AED 38
Mutton Dishes
Mutton Kadai
Mutton Kadai. it is a classic recipe from Mughlai cuisine. In this recipe, the mutton pieces are nicely cooked in spicy masala until luscious in taste.AED 37.50Mutton Varattiyathu
Mutton Varattiyathu Recipe is a Malabar-style Mutton Roast, marinated along with simple spices and stir-fried to give it a lovely roasted flavor. Coconut oil and curry leaves lend South Indian notes to this lip-smacking dish.AED 37.50Mutton Ularthu
Mutton Ularthiyathu is a kerala style mutton dish. This goes well with rice and roti. Mutton is a tough and strongly flavored meat that needs to be marinated and cooked well to bring out its unique taste.AED 37.50Mutton Masala
mutton masala has different ingredients than garam masala. Garam masala only includes powders of cumin, big and small cardamom, cinnamon, and black pepper.AED 37.50Mutton Chukka
Chukka, meaning 'dry curry' is a pan-roasted mutton dish made with tender goat meat. It's cooked with caramelized onions, spices, ginger and garlic. Varuval mutton is a dish known for its taste and spiciness. The mutton is done when well-cooked, dark, and falls off the bone. It's best served with chapati or rice.AED 37.50Mutton Ghee Roast
Mutton Ghee Roast is prepared using fresh spices which are dry roasted a d ground to paste. Mutton is cooked in ghee and masala to perfection.AED 37.50Kumarakam Mutton Curry
Kumarakam Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. Mutton Curry' is one of the most famous traditional dishes in Kerala. Simple, delicious and spicy, this dish will go with almost any meal.AED 35Mutton Mappas
Mutton Mappas is one of the traditional dishes of Kerala and is a gravy made out of thick and creamy coconut milk It is mildly spicy and makes for a great accompaniment with appam, pathiri and nool appam.AED 37.50Mutton Stew
Mutton Stew is a recipe where the mutton is slowly stewed with mild spices and vegetables. A generous amount of Pepper powder is then added to spice up the stew. Mild spices like cinnamon, cloves, and cardamom keep the mutton stew mild and flavourful.AED 37.50Nila Spl Mutton Fry
It is a simple recipe of fried mutton with spices. The marinated mutton is first pressure cooked and then stir fried in Coconut Oil.AED 37.50
Meen Pollichathu
Karimeen Pollichathu
Kerala Karimeen pollichathu is a ‘star’ dish very popular. Cleaned pearl spot fish or karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. Sauteed shallot masala mixture is spread on a banana leaf and a partially fried karimeen is placed on top. One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai. Enjoy the authentic Kerala taste.AED 35Avoli Pollichathu
avoli Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection. This melt-in-your-mouth fish is one of the iconic dishes.AED 35Seabream Pollichathu
Sauteed shallot masala mixture is spread on a banana leaf and a partially fried seabream is placed on top. One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat for 10 minutes. Enjoy the authentic Kerala taste.AED 35
Special Dishes
Kappa
Kappa is boiled to form a smooth texture and then eaten with Meen (Fish) Curry. The spicy red Meen Curry with tamarind and coconut and Kappa is a staple combination in Kerala cuisine.AED 12.50Thattu Dosa With Omlette Single
Currently sold outAED 15Thattu Dosa With Omlette Double
Thattu Dosa is a traditional Indian dish from the South Indian state of Kerala. Thattu Dosa with omelette is a thin, crispy and delicious Indian crepe that is typically served with a variety of dipping like coconut chutney ,tomato chutneys and sambar.AED 19Kothu Parotta (Egg)
Kothu parotta is a popular street food where flaky shredded flatbreads are cooked in a spicy curry masala.AED 15Kothu Parotta (Chicken)
Kothu parotta is a popular street food where flaky shredded flatbreads are cooked in a spicy curry masala.AED 19Kothu Parotta (Beef)
Kothu parotta is a popular street food where flaky shredded flatbreads are cooked in a spicy curry masala.AED 22.50Chicken /Beef Curry Combo
The spicy kerala style beef curry tastes great with nei choru or ghee rice Ghee rice and beef curry is best combination ever.Ghee rice with chicken curry tastes great, cooked rice where spices are added to give distinct flavour with ghee being the primary ingredients. It was a Fabolous combo ever.AED 19Parotta Beef Pollichathu Set
The spicy beef and the flaky parotta are truly a match made in culinary heaven. It is a unique dish,chicken -parotta 'pothi' or packet, which is actually the dish wrapped in a plantain leaf and cooked to perfection.AED 22.50Parotta Chicken Pollichathu Set
Currently sold outAED 22.50Kappa Mathi Curry
Kappa Meen Curry is a traditional dish of Kerala, the combination of these two dishes is really delicious. Keralites vouch for the fabulous combination of spicy mathi.AED 22.50Kappa Biriyani Beef
Currently sold outAED 23Dynamite Chicken
Dynamite chicken is a crispy batter-fried chicken with drenched in sweet and spicy dynamite sauce. It is usually served over a bed of lettuce leaves.AED 31.25Dynamite Shrimp
Dynamite Shrimp is a Japanese appetizer comprising of battered shrimp coated in a mixture of mayonnaise and dynamite sauce. Dynamite sauce is made of olive oil, mayonnaise, Sriracha hot sauce, and roasted sesame oil.AED 37.50Pal Konju
Prawns are cooked in thick coconut milk. An Authentic Recipe with an ultra traditional touch.AED 44Dum Parotta 3 Layer
Dum Parotta is a trending dish, dum cooked in a clay pot with parottas. In the first layer parotta is filled with beef curry, the second layer is filled with chicken curry and the third layer contains fried chicken, sliced boiled egg, and caramelized onions.AED 31.50Dum Parotta 3 Layer In Pot
Dum Parotta is a trending dish, dum cooked in a clay pot with parottas. In the first layer parotta is filled with beef curry, the second layer is filled with chicken curry and the third layer contains fried chicken, sliced boiled egg, and caramelized onions.AED 41.25Nila Special Kozhi Porichathu (H)
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry. Chicken that is bursting with heat from the spices and tang from the lime makes this dish special and makes you want to eat more and more with every bite.AED 34Nila Special Kozhi Porichathu (F)
it is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry. Chicken that is bursting with heat from the spices and tang from the lime makes this dish special and makes you want to eat more and more with every bite.AED 57
Seafood Dishes
Ayala Mango Curry
Ayala Curry (Mackerel) with Mangoes or Kerala Ayala curry is an extremely delicious dish prepared in a spicy Coconut Paste, popular in Kerala.AED 28Kingfish Mango Curry
Delicious Kerala-style fish curry with Mangoes. Fish cooked in coconut milk with mangoes. Perfectly goes with Rice or Nan.AED 28Avoli Mango Curry
Delicious Kerala-style fish curry with Mangoes. Fish cooked in coconut milk with mangoes. Perfectly goes with Rice or Nan.This raw mango fish curry is spicy, tangy, and really packs a punch in terms of flavour. Meen. Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce. The recipe uses raw mangoes for souring .AED 32.50Koonthal Roast/ Masala
Squid is one of the all-time seafood delicacies. It is spicy and of course, traditional! Squid masala is normally dry; however, you can also do this recipe in semi-gravy form. It is a very popular dish in Kerala, especially in North Kerala.AED 37.50Meen Chatty Curry ( F)
Meen Chatty Curry refers to the particular type of earthenware used for cooking authentic, spiced fish curries. Preparing fish in 'meen chatti' enhances the flavour of the fish.AED 44Shapile Meen Curry
Shappile Meen Curry is a traditionally prepared fish delicacy, a bit spicier and more flavourful compared to normal fish curries.AED 30Fish Chilli
Lip-smacking delicious chili fish which is very very tasty as well. It tastes great with noodles, and fried rice too.AED 27.50Kingfish Roast/Vattichathu
King Fish is definitely one of the favourite fish of most keralites and is the preferred fish to be served during special occasions.King Fish Vattichathu is hot and tangy.Vattichathu is a traditional and Nadan favourite of Kerala very popular in almost all Malayalee's.AED 32Fish Molly Avoli
This fish molly gets most of its flavor from fish and coconut milk. It's important that you choose fish that tastes great in a curry like pomfret or king fish. The lightly fried fish absorbs all the goodness of the coconut sauce making it mouth-watering and extremely delicious.AED 32Fish Molly Karimeen
This fish molly gets most of its flavor from fish and coconut milk. It's important that you choose fish that tastes great in a curry like pomfret or king fish. The lightly fried fish absorbs all the goodness of the coconut sauce making it mouth-watering and extremely delicious.AED 35Prawns Masala/Ularthiyathu
Prawn Masala is a creamy and spicy Indian prawn dish that is mixed with authentic dry spices, coconut milk, herbs, and tomatoes. It's a very traditional spicy tasty side dish.AED 37.50Prawns Garlic /Chilly
Creamy Garlic Prawns are your favourite Garlic Prawns, smothered in a creamy sauce! Tomato Sauce and Soy Sauce.AED 37.50Prawns Kizhi
One of the yummilicious Spicy shrimps which are cooked in banana leaf. This is the perfect way to enjoy the flavor of roasted shrimp/prawns.AED 40Seabream Nirvana
FISH NIRVANA SEABREAM. Fish Nirvana Pan Fried Fish Poached in Coconut MilkAED 44Avoli Nirvana
Fish Nirvana Pan Fried avoli Poached in Coconut MilkAED 45
Chinese Dishes
Chicken Fried Rice
Chicken fried rice is the comfort dish of Chinese food. Chicken fried rice is a specific variation of fried rice that includes cooked chicken as one of its primary ingredients.AED 22.50Veg Fried Rice
A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. Well made fried rice is stir fried with unique smoky aroma and chopped fresh veggies.AED 19Egg Fried Rice
Egg Fried Rice is one of the most popular choices at a Chinese restaurant. It's a very quick stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with soy sauce, sesame oil, and green onions.AED 20Veg Hakka Noodles
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. Hakka noodles are prepared from wheat flour, which is high in protein and mixed vegetable.AED 19Chicken Hakka Noodles
Chicken Hakka Noodles Recipe is a classic recipe of boiled noodles tossed with Chinese sauces along with chicken and vegetables. Indo -Chinese dish made by stir fried boiled noodles, veggies ,and sauce, crunchy chicken and egg omelette.AED 22.50Veg Schz. Fried Rice
It is a popular and spicy fried rice version made with a generous amount of schezwan chutney or sauce. it is basically prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour.AED 22Veg Schz. Noodles
Schezwan noodles is an immensely popular Indo Chinese dish served in Indian Chinese restaurants. These are the most flavourful, spicy & hot noodles made using Szechuan sauce.AED 22.50Schz. Egg Fried Rice
Schezwan Egg Fried Rice is an Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, Schezwan sauce, veggies, and a few other Chinese sauces.AED 19Veg Fried Rice (Combo Set)
AED 24Veg Hakka Noodles (Combo Set)
A Chinese dish made with Hakka-style wheat noodles and mixed vegetables. Veg Hakka Noodles combo with Veg Manchurian. Stir-fried chili basil noodles served with mixed vegetable balls tossed in a Manchurian sauce.AED 25Schz. Chicken Fried Rice
Schezwan chicken fried rice is a very popular Indo-Chinese stir-fry. Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make a restaurant-style dish that tastes simply irresistible!AED 22.50Schz. Chicken Noodles
The Szechuan chicken noodles taste sweet and spicy .Chinese chicken noodles' are tossed in a spicy chilli oil sauce made with garlic, schz. chili peppers, ginger, Szechuan sauce.AED 25Chicken Manchurian (Dry)
It is a very popular indo Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savory sauce. It consists of crispy-coated boneless chicken pieces.AED 24Chicken Manchurian (Gravy)
It is a very popular indo Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savory sauce. It consists of crispy-coated boneless chicken pieces.AED 25Chilli Chicken Gravy
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. The boneless chicken cubes are marinated fried and seasoned in spicy, tangy sauce to get the best indo Chinese taste.AED 25Chilly Chicken Dry
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. The boneless chicken cubes are marinated fried and seasoned in spicy, tangy sauce to get the best indo Chinese taste.AED 25Chicken Fried Rice (Combo Set)
Chicken Fried Rice Combo Set is the comfort dish of Chinese food. Usually mixed with ingredients such as eggs, vegetables, seafood and chicken.AED 32Chicken Hakka Noodles Combo Set
In Indian Street style noodles packed with bold and spicy flavour. These stir fried indo Chinese noodles are made with egg noodles, chicken breast, fresh vegetables and quick Savory sauce.AED 29Mixed Fried Rice
Mixed fried rice combines of rice with various meats, vegetables and spices.AED 32Mixed Fried Noodles
Mixed fried noodles are made with egg noodles, chicken breast, fresh vegetables and quick savoury sauce.AED 32Combo Rice Set (Tri Colour)
Aromatic rice loaded with vegetables to represent the three colour of green, white and saffron. Tricolour pulao makes a perfect weeknight meal.AED 35Veg Sizzler Combo
Veg Sizzler or Vegetable Sizzler recipe is one of the most loving dish in India. This recipe has grilled paneer cubes along with stir-fried vegetables and a spicy sauce that is rich in the chili-garlic flavour .AED 35Chicken Sizzler Combo
The dish has been described as an "open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base. The word "sizzler" comes from the sizzle that one hears after heating the dish under a grill.AED 40Veg Triple Schz. Fried Rice
Triple Schezwan Rice is an Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. It is a whole meal. The dish is named Triple Schezwan as rice, noodles and the gravy are the three main components of the recipe.AED 29Chicken Triple Schezwan Fried Rice
AED 32.50
Soups
Chicken Soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.AED 15Clear Chicken Soup
Clear Soup is basically a richly flavoured clear broth made using any meat, veggies, spices, herbs, and other flavourings. These soups are clear and are great for those on a liquid diet.AED 15Manchow Soup Veg
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.AED 12.50Sweet Corn Chicken Soup
Sweet corn soup is an Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper. Served as a starter with bread toast, noodles.AED 15Sweet Corn Veg Soup
Sweet corn soup is an Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper. Served as a starter with bread toast, noodles.AED 12.50Manchow Soup Chicken
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.AED 15Hot And Sour Soup Veg
Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as hulatang or "pepper hot soup".AED 12.50Hot And Sour Soup Chicken
Hot and sour soup is a popular example of Sichuan cuisine. Similar versions are found in Henan province, near Beijing, and in Henan cuisine itself, where it may also be known as hulatang or "pepper hot soup".AED 15Mutton Soup
Mutton Soup is a dish traditionally prepared using meat goat. The goat simmers with aromatic ingredients such as onions, garlic, ginger, and whole spices, resulting in a comforting and satisfying meal. Enjoy the filling on its own, or serve it with rice or bread.AED 15
Wrap & Burgers
Chicken Wrap
Currently sold outAED 12.50
Kababs
Chicken Green Chilli Kabab
Currently sold outAED 33Chicken Pepper Kabab
Currently sold outAED 33Chicken Rose Kabab
Currently sold outAED 33Chicken Mustard Kabab
Currently sold outAED 33Chicken Tandoori Kabab
Currently sold outAED 33Mutton Green Kabab
Currently sold outAED 40Mutton Pepper Kabab
Currently sold outAED 40
Chicken Seekh Kabab
Chicken Seekh Kabab
Currently sold outAED 33Beef Seekh Kabab
Currently sold outAED 40Mutton Seekh Kabab
Currently sold outAED 44
Rice
Chicken Mandi (Q)
Currently sold outAED 19Chicken Mandi (H)
Currently sold outAED 27.50Chicken Mandi (F)
Currently sold outAED 50Chicken Madbee (Q)
Currently sold outAED 19Chicken Madbee (H)
Currently sold outAED 28Chicken Madbee (F)
Currently sold outAED 50Chicken Bhukari (Q)
Currently sold outAED 19Chicken Bhukari (H)
Currently sold outAED 28Chicken Bhukari (F)
Currently sold outAED 50Biriyani Rice
AED 12.50
Bread
Parotta
AED 2.50Wheat Parotta
AED 3Kuboos
AED 2Chapathi
AED 2Appam
Currently sold outAED 3
Charcoal
Classic Chicken Charcoal (H)
Currently sold outAED 38Classic Chicken Charcoal (F)
Currently sold outAED 55Tandoori Chicken Charcoal (H)
Currently sold outAED 38Tandoori Chicken Charcoal (F)
Currently sold outAED 55Greenchilli Chicken Charcoal (H)
Currently sold outAED 38Greenchilli Chicken Charcoal (F)
Currently sold outAED 55Pepper Chicken Charcoal (H)
Currently sold outAED 38Pepper Chicken Charcoal(F)
Currently sold outAED 55Honey Glazed Chicken Charcoal (H)
Currently sold outAED 44Honey Glazed Chicken Charcoal (F)
Currently sold outAED 55Dynamite Chicken Charcoal (H)
Currently sold outAED 38Dynamite Chicken Charcoal (F)
Currently sold outAED 55
Nila Specialities
Chicken Green Apple
Currently sold outAED 38Chicken Tikka ( Bl)
Currently sold outAED 35Chicken Lemon Dry
Currently sold outAED 35Chicken Creamy Kabab
Currently sold outAED 38Chicken Pie
Currently sold outAED 38Chicken Drumstick
Currently sold outAED 44
Sea Food Tawa
Prawns Greenchilli Tawa
Currently sold outAED 35Prawns Tandooori Tawa
Currently sold outAED 35Avoli Pollichaathu
AED 35Seabream Pollichathu
AED 35
Seafood Grill
Seabream Charcoal
Currently sold outAED 44Prawns Greenchilli Charcoal
Currently sold outAED 44Prawns Tandoori Charcoal
Currently sold outAED 44
Seafood Platter
Mixed Seafood Platters (H)
Currently sold outAED 94Mixed Seafood Platters (F )
Currently sold outAED 190Mixed Kabab Platters
Currently sold outAED 190Fish And Prawns Tandoori Plattter
Currently sold outAED 190
Non Veg Platters
Mixed Platters (M)
Currently sold outAED 90Mixed Platters (L )
Currently sold outAED 150Mixed Platter (F)
Currently sold outAED 220
Add On
Falafel
Currently sold outAED 4Hummus
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. It deserves it. All the main ingredients are super foods in their own right. It's got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions.AED 7Salad
The perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side dish!AED 10Garlic Sauce
A very simple garlic sauce can be made by adding crushed or minced garlic to Strained yogurt, mayonnaise or sour cream. Lemon juice, salt, pepper and herbs such as dill can be used to impart additional flavour.AED 7
Hot & Cold
Sulaimani
Sulaimani tea is a famous drink from Malabar region in Kerala. The tea is generally made without milk with lemon juiceAED 2Fresh Milk Tea
Fresh milk tea use either regular milk or whole milk. The consistency of fresh milk tea is usually thicker than milk tea because of the higher fat content.AED 2Fresh Milk Coffee
Fresh milk tea use either regular milk or whole milk. The consistency of fresh milk tea is usually thicker than milk tea because of the higher fat content.AED 3Fresh Lemon Juice
Currently sold outAED 12Orange Juice
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange,AED 15Avacado Juicee
The rich texture of our avocado juice drink will pamper your tongue and fresh up your heart at the first sip.Avocado juice is a simple kind of juice that includes the essence of the avocado. The avocado, which has been alternately classified or thought of as a fruit or a vegetable, has been known to help with various health disorders.AED 15Pomegranate Juice
Pomegranate juice is made from the fruit of the pomegranate. This refreshing & delicious pomegranate juice is loaded with vitamins, minerals and antioxidants that is great for the overall health.AED 18Mango Mastani
Mango Mastani was named after the warrior princess "Mastani" who won the heart of Peshwa Bajirao . Mango Mastani is a creamy smooth Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on top.AED 18Apple Banana Smoothie
Currently sold outAED 18