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Pind Da Dhaba - Karama

placeholderIndian·North Indian·Biryani
2.72 km away·Opens at 11:30·AED 20.00 minimum·AED 5.95 delivery
  • Due to poor weather conditions and to ensure the safety of our riders, you may see fewer restaurants, grocers and stores than you’re used to and your order may take longer than usual to arrive.
  • 30% off entire menu

    Up to AED 30 excluding alcohol. T&Cs apply

Starters - Vegetarian (Shakahari)

  • Bikaneri Seekh Kebab

    Chef special.
    AED 35
  • Paneer Tikka

    Succulent pieces of Indian cottage cheese marinated in hung curd and selected spices, grilled in tandoor.
    AED 37
  • Paneer Lassoni Tikka

    Cottage cheese marinated in hung curd, garlic, and selected spices grilled in tandoor.
    AED 37
  • Kumbh Tikka

    Yet another delicacy from well-renowned tikka family with mushrooms making it a must try.
    AED 35
  • Pahadi Mushroom

    Stuffed mushroom with spinach and cheese.
    AED 37
  • Dahi de Kebab

    Hung curd cheese, chopped capsicum, and tomato slices.
    AED 35
  • Veg Cocktail Kebab

    Delicious snack deep-fried vegetables with cottage cheese and khoya.
    AED 34
  • Soya Champ Tikka

    Soya cubes marinated in tandoori masala and spices.
    AED 37
  • Pudina Paneer Tikka

    Pieces of cottage cheese in a fresh mint marinade cooked in clay oven.
    AED 37
  • Stuffed Kumbh Tikka

    Stuffed mushroom with garlic and cheese finished in tandoor.
    AED 35
  • Kaju Mutter Pudina Tikki

    Shallow fried patties of pea mint and cashew nut.
    AED 34
  • Veg Platter

    Five types of veg kebab served in platter (paneer tikka, cocktail kebab, tandoori mushroom, bikaneri seekh, and dahi kebab). 3 pieces each.
    AED 75

Starters - Non Vegetarian (Mansaahri)

  • Tandoori Murg

    Boned chicken marinated with traditional spices grilled over charcoal.
    AED 39
  • Murgh Tikka

    An all time favourite boneless chicken charcoal grilled on skewers after being marinated in delectable spices and hung curd.
    AED 42
  • Murgh Kalimirch

    Boneless chicken marinated with cream and black pepper cooked in tandoor.
    AED 42
  • Murgh Lacknowi Kebab

    Boneless chicken marinated and cooked in Lacknowi style.
    AED 42
  • Chicken Seekh Kebab

    Spiced minced chicken which is moulded on to skewers and then grilled.
    AED 42
  • Tangdi Kebab

    Chicken leg marinated with cashew nuts paste, cheese, and cream grilled in tandoor.
    AED 42
  • Murgh Hungama

    Boneless chicken marinated with soya sauce, fennel, and black pepper grilled in tandoor.
    AED 42
  • Murgh Zafrani Tikka

    Chicken morsels with exotic spice marinade cooked in a clay oven.
    AED 42
  • Bhatti Ka Murgh

    Special bhatti masala chicken finished with lemon juice.
    AED 39
  • Murgh Hazari Tikka

    Boneless pieces of chicken in secret spices flavoured with fenugreek.
    AED 42
  • Murgh Gilafi Seekh

    Minced chicken kebab cooked in charcoal.
    AED 42
  • Mutton Seekh Kebab

    Minced Indian mutton enriched with spices and cooked in tandoor.
    AED 51
  • Mutton Boti Kebab

    Boneless mutton in house speciality finished with chefs special spices.
    AED 51
  • Chicken Platter

    3 pieces each. Assorted chicken kebab (chicken tikka, malai tikka, chicken seekh kebab, chicken lacknowi, and chicken kalimirch).
    AED 80
  • Non Veg Platter

    3 pieces each. Selection of mouth-watering kebabs served together (chicken tikka, mutton seek kebab, Fish Tikka, chicken malai kebab, and Tandoori Prawns).
    AED 92
  • Fish kalimirch Tikka

    Fish Chunks Delicately Marinated With Craked Peper Finished In Tandoor
    AED 53
  • Sarso Wali Macchi

    Juicy Fish Chunks Marinated With Crushed Mustard Seeds Curry Leaves And Yoghurt Finished In a Charcoal Oven
    AED 53
  • Fish Ajwani Tikka

    Fillet Fish Marinated In lemon Juice And Spices Coated With Batter And Deep Fried
    AED 53
  • Jhinga Tandoori

    Charcoal Grilled Prawans Marinated With Selected Spices And Curd Resulting Into a Seafood Delicay
    AED 69

Main Course - Vegetarian (Shakahari)

  • Baingan Da Bharta

    Tandoori eggplant cooked in tomato and onion gravy.
    AED 33
  • Sarson Ka Saag (Seasonal)

    Mustard leaves cooked with Punjabi spices finished with cooking butter.
    AED 37
  • Mushroom Masala

    Button mushroom made with onion tomato masala.
    AED 37
  • Kadhai Paneer

    Paneer cooked with onion, capsicum, and Indian spices.
    AED 40
  • Paneer Tikka Butter Masala

    Tandoori paneer cooked with tomato, onion, and cashew gravy.
    AED 40
  • Palak Paneer

    Fresh paneer cooked in spinach gravy.
    AED 40
  • Veg Zalfreji

    Vegetable cooked in tangy tomato gravy.
    AED 37
  • Bhindi Masala

    Ladyfinger cooked with onion and tomato masala.
    AED 37
  • Soya Champ Masala

    Tandoor grilled soya cubes cooked in thick vegetable gravy.
    AED 40
  • Choice of Kofta

    AED 38
  • Pindi Channa

    Chick peas in Punjabi whole spices.
    AED 33
  • Aloo Gobi Masala

    Cauliflower and potatoes cooked in tomato gravy.
    AED 33
  • Kadhi Pakoda

    Deep-fried gram flour and vegetable dumpling. Cooked in buttermilk and spices.
    AED 32
  • Malai Kofta Mughlai Style

    Cottage cheese dumplings stuffed with fruit and nuts in rich gravy.
    AED 38
  • Paneer Musallam

    Paneer tikka cooked in thick onion and tomato gravy.
    AED 40
  • Shahi Paneer

    Chunks of cottage cheese cooked in a tomato sauce finished with cream.
    AED 40
  • Kadai Mushroom

    Button mushroom curry with herbs and spices.
    AED 37

Main Course - Non Vegetarian (Mansaahri)

  • Janglee Chicken

    Cube pieces of chicken cooked in mint, and coriander gravy.
    AED 43
  • Methi Chicken

    Chicken chunks cooked with fenugreek leaves in onion and tomato gravy.
    AED 43
  • Chicken Mango Curry

    Chicken cooked with raw mango and coconut gravy.
    AED 43
  • Chicken Malai Bahar

    Rich creamy chicken cooked in cashew nut gravy.
    AED 43
  • Murgh Tari Wala (Boneless)

    Chicken cooked in traditional Punjabi gravy.
    AED 43
  • Punjabi Kukkad (Boneless)

    Chicken cooked with keema in chef's special gravy.
    AED 43
  • Butter Chicken

    Tandoori chicken cooked in butter and tomato gravy.
    AED 43
  • Kadai Murgh

    Traditional chicken in medium spicy mughlai gravy.
    AED 43
  • Tawa Murgh

    Roasted chicken with aromatic Saleem garam masala and tomatoes.
    AED 49
  • Keema Mutter

    Handmade mutton keema mince cooked with green peas finished with herbs.
    AED 52
  • Mutton Rarah

    Mutton and mutton minced cooked together with traditional spices and herbs.
    AED 52
  • Dhaba Meat

    Mutton cooked in home style gravy.
    AED 52
  • Mutton Rogan Josh

    Succulent pieces of lamb braised in gravy flavoured with aromatic Indian spices.
    AED 52
  • Mutton Boti Tawa Masala

    Boneless mutton in house speciality finished with chef's special sauce.
    AED 52
  • Gosht Achari

    Mutton curry which tastes little like pickle.
    AED 56
  • Tawa Gosht

    Pieces of mutton boti with aromatic Saleem garam masala and tomatoes.
    AED 56

Dal and Rice

  • Dal Kichadi

    A comforting blend of lentils and rice, seasoned with aromatic spices.
    AED 29
    Vegetarian
  • Yellow Dal

    AED 29
  • Dhaba Dal

    Black and channa dal cooked in butter and tomatoes.
    AED 30
  • Dal Makhani

    Black lentil cooked over night with tomato, fenugreek, and butter.
    AED 32
  • Rajma Masala

    Kidney beans cooked in tomato gravy.
    AED 32
  • Rice

    AED 21
  • Pulao

    AED 27
  • Biryani

    AED 29
  • Jeera Rice

    Fragrant basmati rice with aromatic cumin seeds
    AED 23
    Vegetarian
  • Palak Kichadi

    Nutritious rice and lentil dish cooked with fresh spinach and aromatic spices.
    AED 29
    Vegetarian

Breads

  • Tandoori Roti

    AED 5
  • Naan

    AED 6
  • Garlic Naan

    AED 8
  • Makkai Roti

    AED 6
  • Paratha

    AED 8
  • Keema Naan

    AED 20
  • Stuffed Paratha

    AED 15
  • Stuffed Kulcha

    AED 18

Soup

  • Tomato Soup

    A rich and creamy blend of ripe tomatoes and flavorful herbs.
    AED 18
  • Dal Palak Soup

    Lentil soup with shredded spinach.
    AED 18
  • Murg Shorba

    A traditional Indian chicken soup infused with aromatic spices.
    AED 20
  • Palak Soup

    A creamy spinach soup with aromatic spices.
    AED 18

Salad and Sides

  • Green Salad

    Garden fresh vegetables presented on a platter.
    AED 14
  • Dhaba Salad

    Cubes of vegetables flavored with Dhaba spices.
    AED 13
  • Aloo Channa Chat

    Tangy mix of chickpeas and potatoes.
    AED 13
  • Raita

    AED 14
  • Plain Curd

    AED 12
  • Masala Papad

    AED 6

Mitha Shita - Dessert

  • Stick Malai Kulfi

    AED 15
  • Gulab Jamun

    2 pieces. Fried cheese dumpling soaked with milk and dry nuts.
    AED 15
  • Gajjar Ka Halwa

    Red carrot cooked with slowly flamed milk and dry nuts.
    AED 20
  • Rasmalai

    2 pieces. Cottage cheese balls soaked in thickened, sweetened milk.
    AED 16
  • Shahi Tukra

    AED 16
  • Malpua

    4 pieces.
    AED 15
  • Malpua with Rabri

    4 pieces.
    AED 22

Cold Beverage

  • Jal Jeera

    A refreshing drink flavored with roasted cumin, mint, and lemon.
    AED 14
  • Shikanji

    Indian lemonade with mild spices.
    AED 15
  • Lassi

    AED 18
  • Masala Chaach

    Butter milk flavoured with ginger, cumin, coriander, and green chilli.
    AED 12
  • Aerated Beverage

    AED 8
  • Bottled Drinking Water

    AED 4
  • Fresh Lime Soda or Water

    AED 12
  • Fresh Juice

    AED 21

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