Pind Da Dhaba - Karama delivery from Karama

About Pind Da Dhaba - Karama
Chaat, Indian Street Food, Punjabi Food, North Indian Food, Mughlai Food, Dessert, Indian Kulfi
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Starters - Vegetarian (Shakahari)

Dahi de Kebab
Hung curd cheese, chopped capsicum, and tomato slices.
AED 35
Popular
Paneer Tikka
Succulent pieces of Indian cottage cheese marinated in hung curd and selected spices, grilled in tandoor.
AED 37
Paneer Lassoni Tikka
Cottage cheese marinated in hung curd, garlic, and selected spices grilled in tandoor.
AED 37
Kumbh Tikka
Yet another delicacy from well-renowned tikka family with mushrooms making it a must try.
AED 35
Pahadi Mushroom
Stuffed mushroom with spinach and cheese.
AED 37
Veg Cocktail Kebab
Delicious snack deep-fried vegetables with cottage cheese and khoya.
AED 34
Bikaneri Seekh Kebab
Chef special.
AED 35
Soya Champ Tikka
Soya cubes marinated in tandoori masala and spices.
AED 37
Pudina Paneer Tikka
Pieces of cottage cheese in a fresh mint marinade cooked in clay oven.
AED 37
Stuffed Kumbh Tikka
Stuffed mushroom with garlic and cheese finished in tandoor.
AED 35
Kaju Mutter Pudina Tikki
Shallow fried patties of pea mint and cashew nut.
AED 34
Veg Platter
Five types of veg kebab served in platter (paneer tikka, cocktail kebab, tandoori mushroom, bikaneri seekh, and dahi kebab). 3 pieces each.
AED 75

Starters - Non Vegetarian (Mansaahri)

Bhatti Ka Murgh
Special bhatti masala chicken finished with lemon juice.
AED 39
Tandoori Murg
Boned chicken marinated with traditional spices grilled over charcoal.
AED 39
Murgh Tikka
An all time favourite boneless chicken charcoal grilled on skewers after being marinated in delectable spices and hung curd.
AED 42
Murgh Kalimirch
Boneless chicken marinated with cream and black pepper cooked in tandoor.
AED 42
Murgh Lacknowi Kebab
Boneless chicken marinated and cooked in Lacknowi style.
AED 42
Chicken Seekh Kebab
Spiced minced chicken which is moulded on to skewers and then grilled.
AED 42
Tangdi Kebab
Chicken leg marinated with cashew nuts paste, cheese, and cream grilled in tandoor.
AED 42
Murgh Hungama
Boneless chicken marinated with soya sauce, fennel, and black pepper grilled in tandoor.
AED 42
Murgh Zafrani Tikka
Chicken morsels with exotic spice marinade cooked in a clay oven.
AED 42
Murgh Hazari Tikka
Boneless pieces of chicken in secret spices flavoured with fenugreek.
AED 42
Murgh Gilafi Seekh
Minced chicken kebab cooked in charcoal.
AED 42
Mutton Seekh Kebab
Minced Indian mutton enriched with spices and cooked in tandoor.
AED 51
Mutton Boti Kebab
Boneless mutton in house speciality finished with chefs special spices.
AED 51
Chicken Platter
3 pieces each. Assorted chicken kebab (chicken tikka, malai tikka, chicken seekh kebab, chicken lacknowi, and chicken kalimirch).
AED 80
Non Veg Platter
3 pieces each. Selection of mouth-watering kebabs served together (chicken tikka, mutton seek kebab, Fish Tikka, chicken malai kebab, and Tandoori Prawns).
AED 92
Fish kalimirch Tikka
Fish Chunks Delicately Marinated With Craked Peper Finished In Tandoor
AED 53
Sarso Wali Macchi
Juicy Fish Chunks Marinated With Crushed Mustard Seeds Curry Leaves And Yoghurt Finished In a Charcoal Oven
AED 53
Fish Ajwani Tikka
Fillet Fish Marinated In lemon Juice And Spices Coated With Batter And Deep Fried
AED 53
Jhinga Tandoori
Charcoal Grilled Prawans Marinated With Selected Spices And Curd Resulting Into a Seafood Delicay
AED 69

Main Course - Vegetarian (Shakahari)

Kadhi Pakoda
Deep-fried gram flour and vegetable dumpling. Cooked in buttermilk and spices.
AED 32
Popular
Sarson Ka Saag (Seasonal)
Mustard leaves cooked with Punjabi spices finished with cooking butter.
AED 37
Baingan Da Bharta
Tandoori eggplant cooked in tomato and onion gravy.
AED 33
Mushroom Masala
Button mushroom made with onion tomato masala.
AED 37
Kadhai Paneer
Paneer cooked with onion, capsicum, and Indian spices.
AED 40
Paneer Tikka Butter Masala
Tandoori paneer cooked with tomato, onion, and cashew gravy.
AED 40
Palak Paneer
Fresh paneer cooked in spinach gravy.
AED 40
Veg Zalfreji
Vegetable cooked in tangy tomato gravy.
AED 37
Bhindi Masala
Ladyfinger cooked with onion and tomato masala.
AED 37
Soya Champ Masala
Tandoor grilled soya cubes cooked in thick vegetable gravy.
AED 40
Choice of Kofta
AED 38
Pindi Channa
Chick peas in Punjabi whole spices.
AED 33
Aloo Gobi Masala
Cauliflower and potatoes cooked in tomato gravy.
AED 33
Malai Kofta Mughlai Style
Cottage cheese dumplings stuffed with fruit and nuts in rich gravy.
AED 38
Paneer Musallam
Paneer tikka cooked in thick onion and tomato gravy.
AED 40
Shahi Paneer
Chunks of cottage cheese cooked in a tomato sauce finished with cream.
AED 40
Kadai Mushroom
Button mushroom curry with herbs and spices.
AED 37

Main Course - Non Vegetarian (Mansaahri)

Janglee Chicken
Cube pieces of chicken cooked in mint, and coriander gravy.
AED 43
Methi Chicken
Chicken chunks cooked with fenugreek leaves in onion and tomato gravy.
AED 43
Chicken Mango Curry
Chicken cooked with raw mango and coconut gravy.
AED 43
Chicken Malai Bahar
Rich creamy chicken cooked in cashew nut gravy.
AED 43
Murgh Tari Wala (Boneless)
Chicken cooked in traditional Punjabi gravy.
AED 43
Punjabi Kukkad (Boneless)
Chicken cooked with keema in chef's special gravy.
AED 43
Butter Chicken
Tandoori chicken cooked in butter and tomato gravy.
AED 43
Kadai Murgh
Traditional chicken in medium spicy mughlai gravy.
AED 43
Tawa Murgh
Roasted chicken with aromatic Saleem garam masala and tomatoes.
AED 49
Keema Mutter
Handmade mutton keema mince cooked with green peas finished with herbs.
AED 52
Mutton Rarah
Mutton and mutton minced cooked together with traditional spices and herbs.
AED 52
Dhaba Meat
Mutton cooked in home style gravy.
AED 52
Mutton Rogan Josh
Succulent pieces of lamb braised in gravy flavoured with aromatic Indian spices.
AED 52
Mutton Boti Tawa Masala
Boneless mutton in house speciality finished with chef's special sauce.
AED 52
Gosht Achari
Mutton curry which tastes little like pickle.
AED 56
Tawa Gosht
Pieces of mutton boti with aromatic Saleem garam masala and tomatoes.
AED 56

Dal and Rice

Yellow Dal
AED 29
Dhaba Dal
Black and channa dal cooked in butter and tomatoes.
AED 30
Dal Makhani
Black lentil cooked over night with tomato, fenugreek, and butter.
AED 32
Rajma Masala
Kidney beans cooked in tomato gravy.
AED 32
Rice
AED 21
Pulao
AED 27
Biryani
AED 29
Jeera Rice
Fragrant basmati rice with aromatic cumin seeds
AED 23
Vegetarian
Dal Kichadi
A comforting blend of lentils and rice, seasoned with aromatic spices.
AED 29
Vegetarian
Palak Kichadi
Nutritious rice and lentil dish cooked with fresh spinach and aromatic spices.
AED 29
Vegetarian

Breads

Makkai Roti
AED 6
Tandoori Roti
AED 5
Naan
AED 6
Garlic Naan
AED 8
Paratha
AED 8
Keema Naan
AED 20
Stuffed Paratha
AED 15
Stuffed Kulcha
AED 18

Soup

Tomato Soup
A rich and creamy blend of ripe tomatoes and flavorful herbs.
AED 18
Dal Palak Soup
Lentil soup with shredded spinach.
AED 18
Murg Shorba
A traditional Indian chicken soup infused with aromatic spices.
AED 20
Palak Soup
A creamy spinach soup with aromatic spices.
AED 18

Salad and Sides

Green Salad
Garden fresh vegetables presented on a platter.
AED 14
Dhaba Salad
Cubes of vegetables flavored with Dhaba spices.
AED 13
Aloo Channa Chat
Tangy mix of chickpeas and potatoes.
AED 13
Raita
AED 14
Plain Curd
AED 12
Masala Papad
AED 6

Mitha Shita - Dessert

Stick Malai Kulfi
AED 15
Gulab Jamun
2 pieces. Fried cheese dumpling soaked with milk and dry nuts.
AED 15
Gajjar Ka Halwa
Red carrot cooked with slowly flamed milk and dry nuts.
AED 20
Rasmalai
2 pieces. Cottage cheese balls soaked in thickened, sweetened milk.
AED 16
Shahi Tukra
AED 16
Malpua
4 pieces.
AED 15
Malpua with Rabri
4 pieces.
AED 22

Cold Beverage

Jal Jeera
A refreshing drink flavored with roasted cumin, mint, and lemon.
AED 14
Shikanji
Indian lemonade with mild spices.
AED 15
Lassi
AED 18
Masala Chaach
Butter milk flavoured with ginger, cumin, coriander, and green chilli.
AED 12
Aerated Beverage
AED 8
Bottled Drinking Water
AED 4
Fresh Lime Soda or Water
AED 12
Fresh Juice
AED 21