Purani Dilli - Karama delivery from Karama

15% off entire menu
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Soup

Murgh Shahi Pasand Shorba (Chef Alam's Special)
A Delicious thin Chicken Broth flavored with Mint, Saffron and Pepper Powder (A)
AED 35.70AED 42
Bhune Tomato Dhaniya ka shorba (D, N)
Roasted Tomato soup with infusion of fresh coriander, tempered with royal cumin
AED 31.45AED 37
Gosht Paya Ka shorba (D, N)
Slow cooked lamb throttle soup, cooked in traditional way of 17th century
AED 37.40AED 44
Dal Ki Shorba (D)
Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Indian spices. Topped with Cream brown onion and garlic. (Vegetarian, Vegan without cream)
AED 33.15AED 39

To Start

Dahi Handi
Plain yoghurt. A. V.
AED 15.30AED 18
Green Garden Salad
Indian green salad. A. VE.
AED 18.70AED 22

Non Veg Starter

Tundey ka kebab (D, N, G)
(Chef Alam`s Special)Baby lamb minces gallots, seasoned with Lakhnawi Potli Masala
AED 66.30AED 78
Roohani jheenga (D, G, S)
In house specialty Purani Dilli prawns marinated in red chili paste tossed in pan with chefs Alam special masala
AED 89.25AED 105
Mahi kasundi fish tikka (D, N, S)
Fish marinated with homemade mustard paste traditional recipe from the Riyasat of Begum Hazrat Mahal
AED 58.65AED 69
Purani Dilli Signature Jhangiri (D, N, G)
(Chef Alam`s Special)Garlic flavored cubes of chicken marinated overnight with mustard oil, cardamom, aromatic spices, finished on tandoor.
AED 61.20AED 72
Bhatti Da Kukkad - Half
Large pieces of young on bone chicken, known as famous “Bhatti da Kukkad famous dishes of Punjab Amritsar”, traditionally marinated with lemon, yoghurt & limited ground spices of Punjabi cuisine.
AED 65.45AED 77
Bhatti Da Kukkad - Full
Large pieces of young on bone chicken, known as famous “Bhatti da Kukkad famous dishes of Punjab Amritsar”, traditionally marinated with lemon, yoghurt & limited ground spices of Punjabi cuisine.
AED 84.15AED 99
Noorani Murgh Seekh (D, N)
Combination of minced chicken and egg skewer, cooked in Indian clay tandoor from the riyasat of Birjis Qadr
AED 57.80AED 68
Gola kebab (D, N, G)
From the Nawabs of kakori gharana minced lamb kebab, flavored with homemade spice
AED 67.15AED 79
Kebab Platter for 1
Prawn, fish, chicken or mutton. A.
AED 67.15AED 79
Kebab Platter for 2
Prawn, fish, chicken or mutton. A.
AED 114.75AED 135

Veg Starter

Awadhi Paneer Tikka (A,V)
Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds and cream. Skewered and slow cooked in ‘”Earthen oven. “
AED 55.25AED 65
Malai Tandoori Soya Chap (D, N, G)
Chunks of soya marinated with Cheese, cashewnuts, cream and Indian spices flavored of Awadhi ground Homemade spices, Grilled to Perfection.
AED 51AED 60
Subz tarkash (D, N)
Skewed kebab of minced garden vegetable, grilled in tandoor and topped with trio pepper and cheese.
AED 47.60AED 56
Palak Anjeer ke kebab (D, N)
Kebab made from spinach, yum pounded with aromatic Indian spices cooked to perfection.
AED 50.15AED 59
Dahi ke Kebab
Deep fried hung yoghurt mix with cottage cheese, Indian spices and cardamom served with mint chutney. A. V.
AED 51AED 60

Non Vegetarian Main Course

Jama Masjid Ke Nehari
Gosht shanks and meat stewed in stock, flavored with select herbs. A Mughlai family recipe of our master chef. A.
AED 75.65AED 89
Mutton Do Pyaza (A,V)
Tender lamb preparation, cooked slowly with garam masala and red onion
AED 72.25AED 85
Awadhi Mutton Rogan Josh (A,V)
Lamb curry cooked in red chill, spices and brown onions
AED 72.25AED 85
Chungezi Murgh
Carefully carved chicken pieces simmered with golden onion, boiled onion and almond rich gravy. A.
AED 66.30AED 78
Murgh Makhan Wala
Chicken simmered with butter and rich creamy tomato gravy
AED 62.90AED 74
Khaate Masaledar Machhli (S, D, N)
Fish, fried onion, tomato, garlic and coconut milk powder Indian spices from the gharana of Burhan ul Mulk Sa'adat Ali Khan Nishapuri
AED 58.65AED 69
Zaffrani Jheenga Curry
Prawns tempered with fenugreek seeds cooked with onion curd base gravy from the gharana of Najm-ud-Daula Abul-Muzaffar Musleh-ud-din
AED 89.25AED 105

Vegetarian Main Course

Shahi Makhani Paneer (A,V)
Rich, aromatic & delicious and tasty Mughlai Paneer made with paneer, onions, yogurt, spices & nuts.
AED 56.10AED 66
Shahi Subz Ki Handi
Fresh seasoned vegetables cooked in cashew base gravy from the gharana of Birjis Qadr
AED 46.75AED 55
Soya Chaap Masala (Chef Alam's Special)
Soybean fritters served in a buttery, coarse onion and tomato gravy. A. V.
AED 53.55AED 63
Subz Malai Kofta (A,V)
Minced vegetable and potato dumpling simmered in rich tomato and cashew brown gravy
AED 54.40AED 64
Bhindi Nain Tara (D)
Lady finger tempered with carom seeds, onion seeds and sesame seeds cooked with onion from the gharana of Sadat Ali Khan
AED 50.15AED 59
Lehsuni Palak kas (Chef Alam's Special)
Chopped and fine paste of spinach cooked with ghee, garlic, and kashmiri red chili and potli masala. A.
AED 51AED 60
Dal Sultani
A rare & rich recipe of pigeon pea, concocted by arakabdar - truly for royal dining, prepared with milk,Cream, pure ghee and burnt garlic.
AED 49.30AED 58
Chef Alam Special Dal (D)
24 hours Simmered Black Lentils, finished with Cream and Fenugreek
AED 50.15AED 59

Staples

Dill Gosht Yakhni Biryani
Cuts of tender lamb, cooked with finest fragrant basmati with hint of mild, in dum style- a true Mughlai tradition. A.
AED 75.65AED 89
Jama Masjid Ki Murgh Dum Biryani
Long grain basmati rice, succulent chicken and mélange of extra Indian spices cooked in a sealed deg that keeps their flavor intact. Now a days, the most hot selling street food of Jama Masjid. A.
AED 67.15AED 79
Subz Tarkari Biryani
An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked on dum by the authentic khansamas. A. V.
AED 61.20AED 72
Awadhi jheenga and fish biryani
Fresh water fish and prawns cooked on slow fire with basmati rice and delicate spices
AED 84.15AED 99
Plain rice
Plain basmati rice. A. V.
AED 21.25AED 25
Zeera rice
Cumin rice.
AED 22.95AED 27
Mutter pulao
Green peas cooked with basmati rice.
AED 22.95AED 27

Indian Breads

Tandoori Roti
Choose any one: plain or butter. A. V.
AED 11.90AED 14
Naan
Choose any one: plain, butter or garlic. A. V.
AED 12.75AED 15
Tandoori Paratha
Choose any one: laccha or mint. A. V.
AED 12.75AED 15
Roomali Roti
Thin, flat and delicate flour breads. A. V.
AED 14.45AED 17
Zafrani Paratha
Special bread from land of Nawabs, a perfect combination with nehari. A. V.
AED 15.30AED 18
Parathe Wali Gali Se
Choice of Kulcha: paneer kulcha, aloo kulcha, onion kulcha or mix kulcha. A. V.
AED 15.30AED 18
Keema Kulcha(N.V , A)
Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy
AED 21.25AED 25
Missi Roti (A, V)
Crispy masala bread made from Bengal gram flour
AED 13.60AED 16

Desserts

Gulkand Gulab Jamun (D, N)
Deep fried cottage cheese dumpling stuffed pistachio. A. V.
AED 30.60AED 36
Chukander E Afroz (Chef Alam's Special)
Beetroot simmered with milk and finished with sunflower seeds and reduced milk. A.
AED 33.15AED 39
Angoori Rasmalai (D, N)
Dumpling of fresh cottage cheese soaked in saffron flavored reduced milk sauce
AED 34AED 40