Purani Dilli - Bur Dubai - Bur Dubai delivery from Karama

Main Courses Vegetarian

Dilli-6 Paneer Makhni (D, N)
Soft paneer cues in a creamy tomato-utter sauce, a classic indulgence.
AED 65
Mughlai Mix Veg (D, N)
A variety of six vegetales simmered in a rich saffron, cashew and cream gravy.
AED 55
Aloo Gohi Adraki (D, N)
Cauliflower and potatoes cooked with fresh ginger and traditional spices.
AED 52
Mughlai Soya Chaap Masala (D, N, G)
Grilled soya chaap simmered in a creamy tomato-ased gravy.
AED 65
Dal Sultani (D)
Classic North Indian lentils tempered with spicy tadka.
AED 58
Paneer Bhurji (D)
Crumled paneer cooked with onions, tomatoes and traditional spices.
AED 65
Tawa Mushroom Masala (D, N)
Mushrooms cooked in a rich onion-tomato masala with roust spices.
AED 65
Dum Aloo anarasi (D, N)
Potatoes stuffed with khoya and dry fruits, slow-cooked to perfection.
AED 52
Shahi Malai Kofta (D, N)
Soft paneer and khoya dumplings in a rich cashew-almond gravy.
AED 63
Rajma Masala (D)
Red kidney eans cooked in a creamy, spiced tomato gravy.
AED 56
Kadhai Paneer (D, N)
Paneer and ell peppers cooked in a thick, flavorful spice gravy.
AED 65
Bhindi Do Pyaza (D, N)
Okra, stir-fried with onions and a lend of aromatic spices.
AED 55
Lahsuni Palak kas (D) - Chef Alam Special
Spinach infused with garlic and smoky spices for a roust flavor.
AED 60
Dal Makhani (D) - Chef Alam Special
A signature dish from Purani Dilli, rich and creamy lack lentil curry is slow-cooked for hours with utter and tomatoes.
AED 58

Classic and Elegant Biryani

Rampuri Gosht iryani (D, G)
Slow-cooked lam infused with mild spices and fragrant asmati rice.
AED 82
Awadhi Jheenga and Fish iryani (D, G, S)
Prawns and fish cooked with traditional spices and fragrant rice.
AED 89
Jama Masjid Ki Murgh Dum iryani (D, G)
Aromatic chicken iryani layered with saffron and caramelized onions.
AED 72
Subz Tarkari iryani (D, G)
Vegetale iryani cooked with fragrant spices and saffron.
AED 62

Indian Bread

Tandoori Roti
AED 14
Mix read basket (D, G)
Roti or Plain Naan or Lachha Paratha or Garlic Naan
AED 56
Plain Naan
AED 14
Garlic Naan
AED 16
Lachha Paratha
AED 15
Butter Naan
AED 15

Rice

Vegetale Pulao (D)
AED 29
Jeera Rice (D)
AED 27
Zaffrani Pulao
AED 29
Mutter Pulao (D)
AED 29

Old Delhi Street Food and Chaat

Dahi Puri (D, G)
Hollow, crisp puris filled with potatoes, chickpeas, yoghurt, chutneys, sev, coriander and chaat masala.
AED 37
Chole Bhature (D, G)
Spicy chickpea curry served with deep-fried puffed read.
AED 52
Papdi Chaat (D, G)
Crisp papdi topped with spiced potatoes, chickpeas, chutneys, yoghurt, pomegranate, and chaat masala.
AED 39
Pani Puri (D, G)
Hollow, crisp puris filled with spiced potatoes, chutneys and mint-coriander water.
AED 37
Tandoori Vegetale Momos (D, G)
Vegetale dumplings marinated in spiced yogurt, cooked in the tandoor.
AED 59
Dahi halla (D, G)
Soft lentil dumplings in chilled yoghurt, tamarind and green chutneys, pomegranate and coriander.
AED 38
Kachori with Aloo Suzi (D, G)
Flaky lentil-filled kachoris with mildly spiced potato curry.
AED 49
Tandoori Chicken Momos (D, G)
Chicken dumplings marinated in spiced yogurt, cooked in the tandoor.
AED 65

Starters Non-Vegetarian

Delhi-Style Tawa Machhli (D, G, S)
Tender fish fillets pan-seared in mustard oil with a virant mix of traditional spices.
AED 69
Purani Dilli Galauti Kea (D, N, G)
Delicately spiced melt-in-the-mouth, minced meat keas infused with traditional aromatic spices.
AED 75
Suleimani Murgh Tikka (D, N, G)
Chicken tikka infused with fragrant saffron and grilled for a delicate smoky finish.
AED 69
Royal Dilli Murgh Malai Tikka (D, N, G)
Succulent pieces of oneless chicken athed in a creamy malai marinade and chargrilled.
AED 69
Murgh adami Shora (D, N)
Almond-infused chicken roth with spices and cream for a rich, velvety taste.
AED 38
Jama Masjid Mutton Seekh Kea (D, N, G)
Succulently minced mutton, skewered and expertly grilled with a lend of old spices.
AED 75
Lahsooni Jheenga (D, G, S)
Garlic-spiced prawns grilled to smoky perfection, ursting with flavor.
AED 95
Shahi Barra Kebab (D, N, G)
Tender mutton chops marinated in creamy yoghurt and smoky spices, chargrilled to perfection.
AED 95
Purani Dilli Signature Tangdi (D, N, G) - Chef Alam Special
Chicken marinated in yogurt, saffron and cashew paste, grilled and glazed with rich ghee.
AED 72
Non Veg Kea Platter (S, D, N, G)
(Prawn or Fish or Chicken or Mutton)
AED 79

Starters Vegetarian

Shahi Dahi Kea (D, N) - Chef Alam Special
Soft patties made from hung curd and paneer, delicately spiced and deep fried.
AED 59
Soya Chaap Tikka (D, N, G)
Spiced and chargrilled soya chaap, a perfect vegetarian delight.
AED 59
Shammi Kea (D, N, G)
Golden fried keas crafted from yellow lentils and chickpeas lightly spiced.
AED 69
Tandoori Paneer Shashlik (D, N)
Juicy cues of paneer grilled with colorful peppers and onions in the tandoor.
AED 62
Bhutte Ki Tikki (D, G)
Grilled corn and potato patties infused with sutle spices and hers.
AED 57
Awadhi Vegetale Seekh Kea (D, N)
Skewers of mixed vegetales grilled with traditional Awadhi spices.
AED 56
Awadhi Paneer Tikka (D, N)
Paneer marinated in aromatic saffron and spices, grilled for a royal taste.
AED 65
Raw anana and Yam Galauti Kea (D, G, N)
Soft and flavorful keas made from raw anana and yam, pan-seared for a tender ite.
AED 62
Shahi Mushroom Tikka (D, N)
Mushrooms marinated in yogurt and nuts, grilled to juicy perfection.
AED 62
Veg Kea Platter (D, N, G)
Shami Kea or Shahi Mushroom or Vegetale Seekh or Awadhi Paneer Tikka
AED 69

Main Courses Non-Vegetarian

Jama Masjid Ki Nihari (D, G) - Chef Alam Special
Slow-cooked overnight, rich and aromatic Old Delhi delicacy features tender mutton shank simmered in a fragrant lend of spices.
AED 68
Bhuna Murgh (D, N)
Succulent chicken slow-cooked with caramelized onions and a lend of spices.
AED 75
Sirka Fish Curry (D, N, S)
Tangy and flavorful fish curry with mustard seeds and vinegar.
AED 69
Awadhi Mutton Rogan Josh (D, N)
Tender mutton pieces cooked in a Kashmiri spiced gravy with deep, roust flavors.
AED 86
Changezi Murgh (D, N)
Chicken cooked in an onion, tangy tomato and almond gravy, sutly spiced.
AED 76
Nizamuddin Jhinga Masala (D, N, S)
Prawns cooked in a slow-roasted onion and spice masala, rich and aromatic.
AED 95
Mutton Changezi (D, N)
Mutton simmered in a Lucknowi tomato-yogurt gravy, infused with roasted spices.
AED 86
Dilliwala utter Chicken (D, N)
Tandoori chicken simmered in a rich, creamy tomato-cashew sauce.
AED 75

Combo Connection Parathe Wali Gali Ki Yaadein

Aloo Pyaz Paratha (D, G)
Whole wheat paratha stuffed with spiced mashed potatoes and caramelized onions, served with aloo haji, Indian pickle and yoghurt.
AED 45
Mirchi Paratha (D, G)
A fiery paratha filled with green chilies, pickled spices, and tangy masala, alanced with a cooling raita and aloo haji.
AED 45
Paneer Paratha (D, G)
Paratha filled with crumled cottage cheese, fresh hers, and mild spices, served with aloo haji, chutney and Indian pickle.
AED 49
Cheese Chilly Paratha (D, G)
A stuffed paratha with gooey melted cheese and spicy green chilies, served with garlic pickle and homemade Aloo haji.
AED 49
Mix Vegetale Paratha (D, G)
Vegetale paratha stuffed with aromatic spices, fresh coriander, served with aloo haji, yogurt and Indian pickle.
AED 45
Goi Paratha (D, G)
Cauliflower stuffed paratha, infused with carom seed, served with homemade aloo haji, yoghurt and Indian pickle.
AED 48

Rice (Staple)

Steamed Basmati Rice (D)
AED 25

Desserts

Chukandar E Afroz (D, N, G)
eetroot cooked with milk and sunflower seeds, finished with reduced milk.
AED 38
Cardamom Rasmalai (D, N)
Cottage cheese dumplings in saffron-flavored reduced milk.
AED 40
Shahi Tukda (D, N, G)
Fried read soaked in saffron radi, topped with nuts and gold leaf.
AED 37
Pistachio Kulfi Falooda (D, N)
Pistachio kulfi with rose falooda, asil seeds, and sweet syrup.
AED 44
Hot Gula Jamun (D, N)
Warm fried milk dough alls stuffed with pistachios, soaked in sugar syrup.
AED 38
Zaffrani Phirni (D, G)
Slow-cooked asmati rice pudding with saffron and cardamom.
AED 36

Old Delhi Street Food and Chaat

Aloo Tikki Chaat (D, G)
Crispy potato patties with chutneys, yoghurt, onion, coriander and chaat masala.
AED 38

Soup

hune Tamatar Dhaniya Shora (D)
Roasted tomato roth with coriander and spices, slow simmered for a smoky and tangy flavor.
AED 37
Murgh adami Shora (D, N)
Almond-infused chicken roth with spices and cream for a rich, velvety taste.
AED 39
Gosht Paya Shora (D, N)
Slow-cooked lam trotters in a rich, spiced roth, classic Purani Dilli flavor.
AED 42