Purani Dilli - Karama delivery from Karama

Soup

Murgh Shahi Pasand Shorba (Chef Alam's Special)
A Delicious thin Chicken Broth flavored with Mint, Saffron and Pepper Powder (A)
AED 42
Bhune Tomato Dhaniya ka shorba (D, N)
Roasted Tomato soup with infusion of fresh coriander, tempered with royal cumin
AED 37
Gosht Paya Ka shorba (D, N)
Slow cooked lamb throttle soup, cooked in traditional way of 17th century
AED 44
Dal Ki Shorba (D)
Hearty lentils slowly cooked in vegetable broth with fresh vegetables and Indian spices. Topped with Cream brown onion and garlic. (Vegetarian, Vegan without cream)
AED 39

Tundey ka kebab (D, N, G)
(Chef Alam`s Special)Baby lamb minces gallots, seasoned with Lakhnawi Potli Masala
AED 78
Roohani jheenga (D, G, S)
In house specialty Purani Dilli prawns marinated in red chili paste tossed in pan with chefs Alam special masala
AED 105
Mahi kasundi fish tikka (D, N, S)
Fish marinated with homemade mustard paste traditional recipe from the Riyasat of Begum Hazrat Mahal
AED 69
Purani Dilli Signature Jhangiri (D, N, G)
(Chef Alam`s Special)Garlic flavored cubes of chicken marinated overnight with mustard oil, cardamom, aromatic spices, finished on tandoor.
AED 72
Bhatti Da Kukkad - Half
Large pieces of young on bone chicken, known as famous “Bhatti da Kukkad famous dishes of Punjab Amritsar”, traditionally marinated with lemon, yoghurt & limited ground spices of Punjabi cuisine.
AED 77
Bhatti Da Kukkad - Full
Large pieces of young on bone chicken, known as famous “Bhatti da Kukkad famous dishes of Punjab Amritsar”, traditionally marinated with lemon, yoghurt & limited ground spices of Punjabi cuisine.
AED 99
Noorani Murgh Seekh (D, N)
Combination of minced chicken and egg skewer, cooked in Indian clay tandoor from the riyasat of Birjis Qadr
AED 68
Gola kebab (D, N, G)
From the Nawabs of kakori gharana minced lamb kebab, flavored with homemade spice
AED 79
Kebab Platter for 1
Prawn, fish, chicken or mutton. A.
AED 79
Kebab Platter for 2
Prawn, fish, chicken or mutton. A.
AED 135

Awadhi Paneer Tikka (A,V)
Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds and cream. Skewered and slow cooked in ‘”Earthen oven. “
AED 65
Malai Tandoori Soya Chap (D, N, G)
Chunks of soya marinated with Cheese, cashewnuts, cream and Indian spices flavored of Awadhi ground Homemade spices, Grilled to Perfection.
AED 60
Subz tarkash (D, N)
Skewed kebab of minced garden vegetable, grilled in tandoor and topped with trio pepper and cheese.
AED 56
Palak Anjeer ke kebab (D, N)
Kebab made from spinach, yum pounded with aromatic Indian spices cooked to perfection.
AED 59
Dahi ke Kebab
Deep fried hung yoghurt mix with cottage cheese, Indian spices and cardamom served with mint chutney. A. V.
AED 60

Murgh Makhan Wala
Chicken simmered with butter and rich creamy tomato gravy
AED 74
Jama Masjid Ke Nehari
Gosht shanks and meat stewed in stock, flavored with select herbs. A Mughlai family recipe of our master chef. A.
AED 89
Mutton Do Pyaza (A,V)
Tender lamb preparation, cooked slowly with garam masala and red onion
AED 85
Awadhi Mutton Rogan Josh (A,V)
Lamb curry cooked in red chill, spices and brown onions
AED 85
Chungezi Murgh
Carefully carved chicken pieces simmered with golden onion, boiled onion and almond rich gravy. A.
AED 78
Khaate Masaledar Machhli (S, D, N)
Fish, fried onion, tomato, garlic and coconut milk powder Indian spices from the gharana of Burhan ul Mulk Sa'adat Ali Khan Nishapuri
AED 69
Zaffrani Jheenga Curry
Prawns tempered with fenugreek seeds cooked with onion curd base gravy from the gharana of Najm-ud-Daula Abul-Muzaffar Musleh-ud-din
AED 105

Shahi Makhani Paneer (A,V)
Rich, aromatic & delicious and tasty Mughlai Paneer made with paneer, onions, yogurt, spices & nuts.
AED 66
Shahi Subz Ki Handi
Fresh seasoned vegetables cooked in cashew base gravy from the gharana of Birjis Qadr
AED 55
Soya Chaap Masala (Chef Alam's Special)
Soybean fritters served in a buttery, coarse onion and tomato gravy. A. V.
AED 63
Subz Malai Kofta (A,V)
Minced vegetable and potato dumpling simmered in rich tomato and cashew brown gravy
AED 64
Bhindi Nain Tara (D)
Lady finger tempered with carom seeds, onion seeds and sesame seeds cooked with onion from the gharana of Sadat Ali Khan
AED 59
Lehsuni Palak kas (Chef Alam's Special)
Chopped and fine paste of spinach cooked with ghee, garlic, and kashmiri red chili and potli masala. A.
AED 60
Dal Sultani
A rare & rich recipe of pigeon pea, concocted by arakabdar - truly for royal dining, prepared with milk,Cream, pure ghee and burnt garlic.
AED 58
Chef Alam Special Dal (D)
24 hours Simmered Black Lentils, finished with Cream and Fenugreek
AED 59

Dill Gosht Yakhni Biryani
Cuts of tender lamb, cooked with finest fragrant basmati with hint of mild, in dum style- a true Mughlai tradition. A.
AED 89
Jama Masjid Ki Murgh Dum Biryani
Long grain basmati rice, succulent chicken and mélange of extra Indian spices cooked in a sealed deg that keeps their flavor intact. Now a days, the most hot selling street food of Jama Masjid. A.
AED 79
Subz Tarkari Biryani
An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked on dum by the authentic khansamas. A. V.
AED 72
Awadhi jheenga and fish biryani
Fresh water fish and prawns cooked on slow fire with basmati rice and delicate spices
AED 99
Plain rice
Plain basmati rice. A. V.
AED 25
Zeera rice
Cumin rice.
AED 27
Mutter pulao
Green peas cooked with basmati rice.
AED 27

Naan
Choose any one: plain, butter or garlic. A. V.
AED 15
Tandoori Roti
Choose any one: plain or butter. A. V.
AED 14
Tandoori Paratha
Choose any one: laccha or mint. A. V.
AED 15
Roomali Roti
Thin, flat and delicate flour breads. A. V.
AED 17
Zafrani Paratha
Special bread from land of Nawabs, a perfect combination with nehari. A. V.
AED 18
Parathe Wali Gali Se
Choice of Kulcha: paneer kulcha, aloo kulcha, onion kulcha or mix kulcha. A. V.
AED 18
Keema Kulcha(N.V , A)
Light chapatti dough filled with spicy minced meat, rolled and pan baked until crispy
AED 25
Missi Roti (A, V)
Crispy masala bread made from Bengal gram flour
AED 16

Gulkand Gulab Jamun (D, N)
Deep fried cottage cheese dumpling stuffed pistachio. A. V.
AED 36
Chukander E Afroz (Chef Alam's Special)
Beetroot simmered with milk and finished with sunflower seeds and reduced milk. A.
AED 39
Angoori Rasmalai (D, N)
Dumpling of fresh cottage cheese soaked in saffron flavored reduced milk sauce
AED 40