Popular with other people
Idli (akki idli)
AED 15Mini Tiffin (laghu upahara)
AED 29Sweet Fried Banana Buns (mangaluru buns)
AED 183 Piece Fluffy Dosa (set dose)
AED 222 Idli 1 Vade
AED 22Medu Vada (uddina Vade)
AED 16Upma - Kesaribath (chowchowbath)
AED 19Cold Almond Milk (thampaneya Badami Haalu)
AED 13Single Idli - Vade
AED 15Green Gram Juice (hesarukaalu Rasa)
AED 11
Combos (jodigalu)
Mini Tiffin (laghu upahara)
Mini tiffin contains one dose (or poori), idli, vade, uppittu, kesaribath and coffee (or tea)AED 29Popular2 Idli 1 Vade
This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney.AED 22Upma - Kesaribath (chowchowbath)
Really unsure of the Chinese sounding name!! However, Chowchowbath is an extremely famous Karnataka product which features a combination of Kharabath and kesaribath (shira).AED 19Single Idli - Vade
This is a combination of single idli and vade. It is served with huLi (sambar) and white chutney.AED 15
Dosa (dosegalu)
3 Piece Fluffy Dosa (set dose)
A variant of Masala dose but thicker (similar to thin crust pizza thickness) although not as thick as the EeruLLi dose. It contains salt and is served with chutney and huLi (sambar). This product comes as a set of 3 pieces but without potato filling or huLi (sambar). Served with a gravy called kootu.AED 22Semolina Dosa (rave dose)
This is a variant of the Rave EeruLLi dose but without the onion.AED 20
Snacks (thinisu)
Sweet Fried Banana Buns (mangaluru buns)
Mangalore buns is sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. These sweet banana buns or poori as they are known is a specialty dish from the Mangalore region in Karnataka. Eaten with coconut chutney and huLi (sambar).AED 18Medu Vada (uddina Vade)
This is a very common product that is sold almost all over South India. It is fried in coconut oil. Eaten often with idli, uppittu or on its own.AED 16Millet Bake (ragi rotti with lentil chutney)
Ragi means finger millet and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate. Served with chutney.AED 23Single Mangalore Bun
Mangalore buns is sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. These sweet banana buns or poori as they are known is a specialty dish from the Mangalore region in Karnataka. Eaten with coconut chutney and huLi (sambar).AED 9Spicy Vermicilli (khaara shaavige)
Khaara means spicy while shaavige means vermicelli. Vermicelli is lightly soaked in water and then tossed into a spicy mixture of grated coconut, chopped chillies, coriander, etc. Chose your preferred spice level.AED 20Single Medu Vada (uddina vade)
This is a very common product that is sold almost all over South India. It is fried in coconut oil. Eaten often with idli, uppittu or on its own.AED 8Single Curd Vada (Mosaru Vade)
Mosaru refers to yoghurt / curd in Kannada. A single fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 9Poori Sagu
Poori is made of wheat flour and is fried in coconut oil. Saagu refers to a side dish with a texture between gravy and filling.AED 19Rice Bake (akki rotti with lentil chutney)
Akki means rice and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate.AED 24Sour Curd Vada (huli mosaru vade)
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sour (huLi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 18Sweet Curd Vada (sihi mosaru vade)
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sweet (sihi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).AED 17
Idli (idligalu)
Idli (akki idli)
Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!AED 15Single Idli (akki Idli)
Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!AED 8Spiced Powder Idli (pudi idli)
Pudi literally translates to powder in Kannada. It is essentially a variant of the traditional idli in which spices are added to the idli. Eaten usually with saagu and chutney.AED 17Plate idli (Thatte Idli)
'Thatte literally translates to a plate in Kannada. instead of the popular space saucer shape of idli, thatte idli is flatter and much bigger . One thatte idli is enough to fill you up!! Idli is eaten almost all over South India, made by grinding a batter consisting of fermented lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Served with sambar and chutney.AED 13Spiced Powder Plate Idli (pudi thatte idli)
This is a variant of the Thatte idli. This is made with extra ghee along with spices and served with sambar and chutney.AED 13
Poha Upma (avalakki Uppittu)
Spiced Poha Rice (gojjavalakki)
Gojjavalakki is a specific flattened rice based dish that is extremely popular in Karnataka. This dish has roasted peanuts, mustard seeds and curry leaves added to it.AED 0Tadka Poha (oggarane avalakki)
OggaraNe refers to frying of mustard seeds and other spices in oil (curry leaves, urud dal, etc). Avalakki means flattened rice in Kannada. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney.AED 0Curd Poha (mosaru avalakki)
Mosaravalakki is a popular Mysore dish. Mosaru means curd / yoghurt while avalakki refers to flattened rice (poha in Hindi). Made with curry leaves, pomegranates and mustard seeds.AED 0Coconut Poha (kayi sasuve avalakki)
Kayi, Saasuve and Avalakki mean coconut, mustard seeds and flattened rice in Kannada respectively. Chopped onion, chopped chillies, mustard seeds are fried, mixed with grated coconut and soaked puffed rice. Coriander leaves. Eaten with coconut chutney.AED 0
Lunch (oota)
Full Meals (hotte thumba oota)
This is unlimited lunch or dinner comprising of rice, chapatti, sambar, sweet and other itemsAED 30Mini Meals (laghu aahara)
This is a limited lunch or dinner comprising of rice, chapatti, sambar, sweet and other itemsAED 23
Rice (annagalu)
Brinjal Spiced Rice (badanekayi vangibath)
Badanekayi means brinjal and ‘bath’ (meaning rice) in Kannada. Cut brinjal is tossed in a pan and then mixed with cooked rice, curry leaves and spices. This is a rice based item which is eaten across South India. It is a spiced and tangy preparation that has ‘vangi’.AED 0Lentil Spiced Rice (bisibelebath)
'Bisi means hot while beLe refers to lentils in Kannada. This is a rice based dish that is almost ubiquitous across Karnataka. It is made from rice and is not too far from the khichdi. If you prefer to have the one made from flattened rice (poha in Hindi) you can opt for Avalakki BisibeLebath.AED 0Raw Mango Spiced Lemon Rice (mavinakaayi chithranna)
Mavinakayi in Kannada means raw mango. The raw mango is grated and added to the Chithranna. This is a variant of the Chithranna Very popular in Karnataka.AED 0Spiced Lemon Rice (chithranna)
Chithranna is very popular in Karnataka and across the South of India. It is prepared by mixing cooked rice with lemon-juice. Fried mustard, peanuts and curry leaves are added.AED 0Spiced Curd Rice (mosarananna)
Mosaranna means yoghurt / curd rice in Kannada. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.AED 0White Rice (bili anna)
Simple plain boiled white rice! Do order the huLi with this or if you already have some curry in your house.AED 5
Sweets (sihi)
Pineapple Sweet Semolina (ananas kesaribath)
This is a variant of the Kesaribath, but with ripe pineapple chunks (anaanas).AED 0Sweet Vermicilli (sihi shaavige)
'Sihi means sweet while Shaavige means vermicelli in Kannada. The vermicelli is soaked in water until it is soggy. This is mixed with grated coconut, jaggery (cane sugar) and cardamom.AED 0
Beverages (peyagalu)
Jaggery Coffee (bellada kaapi)
Bellada means made from jaggery while kaapi just is an Kannadiga way of referring to coffee. Unlike most countries, kaapi in India is consumed with milk (instead of water) and white sugar. Since jaggery is a healthier version, this is very famous in Karnataka.AED 9Filter Coffee With Sugar (filter kaapi)
Kaapi means coffee in Kannada. Unlike most countries, kaapi in Karnataka is made with milk instead of water. We normally put a little sugar to remove the bitterness and send a sugar sachet. But if you want a completely sugarless variant, try the Sugarless kaapi. This product is famous across South India.AED 8Cold Almond Milk (thampaneya Badami Haalu)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the cool version (for hotter weather). Also check out the hotter variant titled Bisi badami haalu.AED 13Sugarless Coffee (sakkare rahitha kaapi)
This is a variant of the Filter kaapi but is made without sugar for health and /or taste reasons. Please chose this option if you don’t want the sugar or jaggery varieties.AED 8Ginger Tea (shunti chaa)
This is a variant of the Elakki chaa, but is made with ginger. Definitely recommended as a health drink if you have a cold or cough!AED 6Green Gram Juice (hesarukaalu Rasa)
This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.AED 11Hot Almond Milk (bisiyaada badami haalu)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the hotter version (for cooler weather). Also check out the cooler variant titled Thampaneya badami haalu. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 10Hot Turmeric Milk (bisiyaada arashinada haalu)
‘Bisi’ means hot, ‘Arashina ‘means turmeric and ‘haalu ‘means milk in Kannada. Arashinada means made of turmeric. This is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 6Cardamom Tea (elakki chaa)
Elakki means cardamom while chaa means tea in Kannada. While chaa in rest of world is boiled with water, in India - it is made with milk. In this product, cardamom is boiled with the chaa. To ensure that you enjoy this chaa, we send it in an aluminium pouch to keep it hot!!AED 6Lemon Tea (nimbe chaa)
Tea made from lemonAED 6Hot Milk (bisi haalu)
Bisi means hot while haalu means milk in Kannada. This is simple, plain and unpretentious milk. Do not be fooled by the simplicity as it is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!AED 6Sweet Sour Drink (panaka)
Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. We send this in a nice aluminium pouch to keep the drink cool. Definitely recommended as a nice refreshing drink in summer!AED 11Buttermilk (majjige)
Majjige means buttermilk in Kannada. Served as a drink when guests visit during hot weather (unlike kaapi / chaa during cold), this item has several medicinal properties and is slightly salted. Very popular in Karnataka.AED 7Spicy Buttermilk (masale majjige)
This is a variant of the Majjige, but is spicier!AED 10
Extras (innashtu)
Coconut Chutney (thenginakaayi chutney)
'Thenginakaayi in Kannada means that which is made from coconut while chutney refers to a paste of spices, salt, chillies and coriander. It is a standard component of pretty much most foods (dosa, idli, uppittu, etc.).AED 2Sweet Sambar For Idli (udupi style huli)
HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source. This product is made with a little jaggery which is unique to Udupi region. If you don't like a sweet flavour, please order the Mysore style variant.AED 2Sambar For Rice (annakke Huli)
'HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. This variant is specifically for eating with plain rice. We cook this with the fresh vegetables that we source. The product is slightly thicker than other huLi types.AED 2Water (small)
We sell Emirates water. It is one of Dubai's trusted brands.AED 2Water (large)
We sell only Emirates water. It is one of Dubai's trusted brands.AED 5Saagu
Saagu is a traditional, tasty Indian potato based dish that is served with poori, chapathi or rava idli.AED 2
