Mysore Veg on Deliveroo

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Chowchowbath
AED 17.50
Mysuru Masale Dose
AED 20.50
Bisibelebath
AED 19

Anna

Bisibelebath
Very unique to Bangalore - Mysore region, this is boiled lentils mixed with spice powder. Served with curd raitha.
AED 19
Bisibelebath - Mosaranna
This is a combination of a spicy and cool dishes. Bisibelebath is spicy while mosaranna gives an opposing taste and is an ideal choice for variety seekers. Very popular in karnataka.
AED 20
Chitthranna
Chithranna is prepared by mixing cooked rice with lemon juice, fried mustard, peanuts and curry leaves. It is very popular in Karnataka and across the south of india.
AED 16
Mavinakaayi Chithranna
Raw mango is grated and added to the chithranna, highly popular in Bangalore - Mysore region. Chithranna is prepared by mixing cooked rice with lemon juice, fried mustard, peanuts and curry leaves.
AED 16
Mosarananna
A healthy on the stomach product made by mixing yoghurt / curd and boiled rice. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.
AED 16
Vangibath
‘Bath’ means rice in Kannada. Depending on time and day of week, cut brinjal or capsicum is tossed in a pan and mixed with cooked rice, curry leaves and spices. Eaten across Mysore - Bangalore, the spiced and tangy preparation gives the name ‘vangi’.
AED 16

Idli

1 Akki Idli
Idli is the most famous South Indian food after Dosa. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 8
2 Akki Idli
Idli is the most famous south Indian food after Dosa. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 14.50

Dose

Mysuru Masale Dose
Masale refers to a combination of spices made into a paste. Dose is similar to crepe but without the eggs. Made with potato filling inside the dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 20.50
Benne Dose
Benne (butter in kannada) is very famous in karnataka. This is smaller and slightly thicker than the regular plain dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 23
Eerulli Dose
This is a variant of the Onion Masala dose but without the spicy masala or potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Eerulli Masale Dose
This is a variant of the Onion Masala dose without the spicy masala, but with the potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 20.50
Eerulli Utthappa
This type of dose is fluffy and similar to the Set dose, but the onion is mixed into the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Khaali Dose
Khali in kannada literally means empty. This type of dose is similar to the masale dose with the only difference being that there is no potato filling inside (hence the word 'khaali'). Served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 17
Masale Dose
Masale refers to a combination of spices made into a paste. Dose is similar to crepe but without the eggs. Made with potato filling inside the dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 17.50
Mysuru Benne Dose
This is a variant of the benne dose but with a mysore flavour! Please note that we use only Indian cow ghee / butter for our dose items.
AED 23
Mysuru Benne Masale Dose
This is a variant of the benne masale dose but with a mysore flavour! Please note that we use only Indian cow ghee / butter for our dose items.
AED 25
Mysuru Sada Dose
A plain dose made with a Mysore twist!. Please note that we use only Indian cow ghee / butter for our dose items.
AED 15.50
Open Dose
A specific type of dose that is served without closing at the middle when served on a plate and therefore the name! Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Pudi Benne Dose
This type of dose is similar to the benne dose with the difference being that there is no potato filling inside. however it does have a coating of spicy powder (pudi). it contains salt and is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 24
Pudi Benne Masale Dose
This is a variant of the pudi masale dose but with a coating of spicy powder (pudi) and generous use of butter. It is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 25
Pudi Masale Dose
This is a variant of the masale dose but with a coating of spicy powder. It is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 19.50
Rave Dose
Semolina based dose which is much thinner than the traditional dose. Please note that we use only Indian cow ghee / butter for our dose items.
AED 17.50
Rave Eerulli Dose
This is a variant of the Rave dose but contains onion pieces inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 17.50
Rave Eerulli Masale Dose
This is a variant of the Rave dose but contains onion pieces and potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Rave Masale Dose
This is a variant of the Rave dose and contains the potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Set Dose
A variant of masala dose but thicker (thin crust pizza thickness). It comes as a set of 3 pieces (hence the name) and is served with chutney and saagu. Please note that we use only Indian cow ghee / butter for our dose items.
AED 20
Tamatekayi Dose
This type of dose is fluffy and similar to the Set dose, but made with tomatoes mixed with the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Tamatekayi Eerulli Dose
This is a variant of the Tamatekaayi and Eerulli Utthappa. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 20.50
Thuppada Dose
Thuppa means ghee in kannada. This type of dose is not spicy normally and is normally selected by parents for their children. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Thuppada Masale Dose
This is a variant of the thuppada dose but contains the potato filling inside.
AED 20.50
Ragi dose
A healthier version of dosa made from fingermillet
AED 16

Thursday Special

Aalugadde bajji
A snack made by deep frying potato and spices, usually eaten along with tea or kaapi during rainy days and/or evenings.
AED 15

Innashtu

Aalugadde Palya
This is a dish made by cooking potato, turmeric, chillies, coriander and salt. Eaten usually with dose and poori.
AED 4
Sagu
Saagu refers to a side dish made with vegetables and spices and is served with poori, chapathi or rava idli.
AED 4
Sihi Huli
HuLi in kannada (sambar in tamil) is a staple eaten with almost all foods. We cook with fresh vegetables sourced daily and add a little jaggery which is unique to udupi region. You can request the unsweetened version during lunch and dinner times only.
AED 4
Thenginakaayi Chutney
Coconut chutney made with indian coconut, salt, chillies and coriander. It is a standard component of pretty much most foods (dose, idli, uppittu, etc.). To keep it fresh, we make this chutney several times on the same day.
AED 4

Jodi

Chowchowbath
Really unsure of the chinese sounding name!! However, chowchowbath is an extremely famous karnataka product which features a combination of kharabath and kesaribath.
AED 17.50
Laghu Upahara
A set breakfast containing one dose (or poori), idli, vade, uppittu, kesaribath and kaapi (or tea).
AED 26
Uppittu Vade
This is a combination of upma and vade. Served with sambar and chutney.
AED 20.50
2 Akki Idli 1 Vade
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 20.50
1 Uppittu 1 Vade
This is a combination of uppittu and vade. It is served with HuLi (sambar) and chutney.
AED 15.50
1 Akki Idli 2 Vade
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 20.50
1 Akki Idli 1 Vade
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 14.50

Sihi

Holige (Obbattu)
A sweet crepe that is made usually with dal or coconut (we alternate it) and usually eaten during festivals. Extremely tasty with ghee.
AED 8
Kesaribath
Called Shira in South Canara region, this sweet semolina based dish is ubiquitious in Karnataka. We make it either with pineapple (mornings) or banana (afternoons). Usually eaten with Uppittu (upma) or on its own.
AED 15.50

Paaneeyagalu

Huli Mosaru
Traditional yoghurt available all over in india - without sugar.
AED 12
Masale Majjige
This is a variant of the majjige but is spicier!
AED 9
Paanaka
A popular karnataka origin drink that is popular during summer and religious occasions. It is a cool drink made from water, jaggery, cardamom and other spices - definitely recommended over carbonated drinks!
AED 10
Sihi Mosaru
Traditional yoghurt available all over in india - without salt.
AED 12
Thampaneya Badami Haalu
There used to be a time when a person was considered to be rich if s/he could afford this drink!. It is cold almond milk and ideal for hot weather. Do check out the hotter variant titled Bisi badami haalu.
AED 12

Peyagalu

Bellada Kaapi
Bella means jaggery while kaapi just is an kannadiga way of referring to coffee. This kaapi is consumed with milk (instead of water like almost every other country) and jaggery - a healthier version. Very famous in Karnataka.
AED 7
Bisi Badami Haalu
Milk boiled with almond powder, sugar and turmeric. This simple, plain and unpretentious milk is a very healthy drink and is consumed as per ayurvedic recommendation across india.
AED 6.50
Chaa
Simple plain tea made with milk and sugar.
AED 5
Elakki Chaa
Elakki means cardamom while chaa means tea in kannada. While chaa in rest of world is boiled with water, in India - it is made with milk. In this product, cardamom is boiled with the chaa.
AED 5
Filter kaapi
The ubiquitous coffee made from Cothas beans through a filtering device. Kaapi just is an kannadiga way of referring to coffe. Please choose your preference of sugar.
AED 8

Thinisu

1 Uddina Vade Sambar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 7
2 Uddina Vade Sambar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 15.50
Chapathi Sagu
Chapathi is made of wheat flour and is baked on a hot plate. Saagu refers to a side dish made with vegetables and spices.
AED 15.50
Gojjavalakki
Gojjavalakki is a specific flattened spiced dish that is extremely popular in karnataka - especially in Mysore - Bangalore region. This dish has roasted peanuts, mustard seeds and curry leaves. Served with chutney.
AED 16
Huli Mosaru Vade
In this variant, we soak the fried vade in sour curds until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi (bombay mixture) is added.
AED 10
Mosaru avalakki
A variant of the poha but with yoghurt. Really healthy and often eaten by those who cannot eat rice on certain days.
AED 16
Oggarane Avalakki
Oggarane refers to frying of mustard seeds and other spices in oil (curry leaves, urud dal, etc) to the Avalakki. The flattened rice is soaked in water to make it soft, and tossed with the fried seeds, chillies and garnished with coriander. Served with chutney.
AED 16
Poori Sagu
Poori is made by deep frying wheat flour. Saagu refers to a side dish made with vegetables and spices.
AED 17.50
Puliyogare
A dish that is prepared by mixing cooked rice with a tamarind based paste. Fried mustard, peanuts and curry leaves are added and is a popular dish in Karnataka.
AED 16
Ragi Rotti
A finger millet bake, burnt on the pan with oil (both sides). We also add cumin seeds, salt, chopped chillies and coriander. Ragi is considered a healthier option. Served with Kadalebele chutney.
AED 20.50
Sihi Mosaru Vade
In this variant, we soak the fried vade in sweet curds until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi (bombay mixture) is added.
AED 10
Khaara shaavige
Vermicilli is soaked in water and then tossed with vegetables such as capsicum, coriander, green chillies. Served with chutney.
AED 18.50