Mysore Veg on Deliveroo

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Mini Tiffin (laghu upahara)
AED 29
Medu Vada (uddina Vade)
AED 16
Poori Sagu
AED 19
Upma - Kesaribath (chowchowbath)
AED 19
Millet Bake (ragi rotti with lentil chutney)
AED 23
Rice Bake (akki rotti with lentil chutney)
AED 24
Millet Dosa (ragi dose)
AED 20
2 Idli 1 Vade
AED 22
Onion utthappa (eerulli dose)
AED 22
2 Piece Dose (khaali dose)
AED 18

Combos (jodigalu)

Mini Tiffin (laghu upahara)
Mini tiffin contains one dose, idli, vade, uppittu, kesaribath and poori / chapathi. Choice of beverage to be selected (chaa / kaapi)
AED 29
Upma - Kesaribath (chowchowbath)
Really unsure of the Chinese sounding name!! However, Chowchowbath is an extremely famous Karnataka product which features a combination of Kharabath and kesaribath (shira).
AED 19
2 Idli 1 Vade
This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney.
AED 22
Single Idli - Vade
This is a combination of single idli and vade. It is served with huLi (sambar) and white chutney.
AED 15
Spiced Rice - Curd Rice
This is a combination of a spicy and cool dishes. BisibeLebath is spicy while Mosaranna (curd rice) gives an opposing taste. It is an ideal choice for those who want a variety and is very popular in Karnataka.
AED 0

Dosa (dosegalu)

Millet Dosa (ragi dose)
Ragi means finger millet in Kannada. instead of making the batter with rice and other ingredients, this dose is made of finger millet and is less calorific than plain dose. It contains salt and is served with chutney and huLi (sambar). This does not contain potato filling but can be ordered separately.
AED 20
2 Piece Dose (khaali dose)
Khali in Kannada literally means empty. This type of dosa is similar to the Masale Dose with the only difference being that there is no potato filling inside (hence the word 'khaali'). It contains salt and is served with chutney and huLi (sambar).
AED 18
Onion utthappa (eerulli dose)
EeruLLi means onion in Kannada. This type of dose is fluffy similar to the set dose with onion. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu.
AED 22
Mysore Masala Dosa (mysuru masale dose)
Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar.
AED 22
Mysore Butter Masala Dosa (mysuru benne masale dose)
This is a variant of the BeNNe Masale dose but with a Mysore flavour!
AED 27
DavaNagere Butter Masala Dosa (DavaNagere BeNNe Masale dose)
DavaNagere is a place in Karnataka while BeNNe means butter in Kannada. Very famous in North Karnataka and Bangalore, this product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It a generous use of butter (instead of coconut oil), served with chutney and sambar.
AED 26
DavaNagere Butter Dosa (DavaNagere beNNe dose)
DavaNagere is a place in Karnataka. Very famous in North Karnataka and Bangalore, this product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It is served with chutney and sambar.
AED 25
Semolina Dosa (rave dose)
This is a variant of the Rave EeruLLi dose but without the onion.
AED 20
Masala Dosa (masale dose)
Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar.
AED 19
Mysore Butter Dosa (mysuru benne dose)
This is a variant of the BeNNe dose but with a Mysore flavour!
AED 25
Spiced Powder Dosa (pudi dose)
This type of dosa is similar to the Masale Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar).
AED 23
3 Piece Fluffy Dosa (set dose)
A variant of Masala dose but thicker (similar to thin crust pizza thickness) although not as thick as the EeruLLi dose. It contains salt and is served with chutney and huLi (sambar). This product comes as a set of 3 pieces but without potato filling or huLi (sambar). Served with a gravy called kootu.
AED 22
Ghee Masale Dosa (thuppada masala dose)
Thuppa means ghee in Kannada. This type of dose is not spicy normally and is normally given to little children. We use Nandini ghee.
AED 23
Plain Dose (sada dose)
This is a single dose without the masale or the potato filling. Served with chutney and sambar.
AED 17
Tomato Dosa (tamatekayi dose)
Tamatekayi means tomato in Kannada. This type of dose is fluffy similar to the Jodi dose with tomato pieces. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu. This does not contain potato filling but can be ordered separately.
AED 20
Tomato Onion Dosa (tamatekayi eerulli dose)
This is a variant of the Tamatekayi dose but includes onion. In Tamil, it is called as Onion Uthappam.
AED 26

Snacks (thinisu)

Rice Bake (akki rotti with lentil chutney)
Akki means rice and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate.
AED 24
Millet Bake (ragi rotti with lentil chutney)
Ragi means finger millet and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate. Served with chutney.
AED 23
Medu Vada (uddina Vade)
This is a very common product that is sold almost all over South India. It is fried in coconut oil. Eaten often with idli, uppittu or on its own.
AED 16
Poori Sagu
Poori is made of wheat flour and is fried in coconut oil. Saagu refers to a side dish with a texture between gravy and filling.
AED 19
Spicy Vermicilli (khaara shaavige)
Khaara means spicy while shaavige means vermicelli. Vermicelli is lightly soaked in water and then tossed into a spicy mixture of grated coconut, chopped chillies, coriander, etc. Chose your preferred spice level.
AED 20
Maddur Vada
A fried snack that is eaten in Maddur, Mandya and Mysore traditionally with coconut chutney. A crispy fritter snack or deep-fried patties recipe that is eaten usually as an evening snack with a cup of chaa or kaapi.
AED 16
Single Medu Vada (uddina vade)
This is a very common product that is sold almost all over South India. It is fried in coconut oil. Eaten often with idli, uppittu or on its own.
AED 8
Spicy Pongal (khaara pongal)
This is a very similar to the pongal that is available in Tamil Nadu but is more gravier. This is served with chutney. We recommend trying this with the sweet pongal (huggi) for a sweet-spicy combination.
AED 0
Sour Curd Vada (huli mosaru vade)
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sour (huLi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).
AED 18
Sweet Curd Vada (sihi mosaru vade)
Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sweet (sihi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).
AED 17
Single Curd Vada (Mosaru Vade)
Mosaru refers to yoghurt / curd in Kannada. A single fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture).
AED 9

Idli (idligalu)

Idli (akki idli)
Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!
AED 15
Plate idli (Thatte Idli)
'Thatte literally translates to a plate in Kannada. instead of the popular space saucer shape of idli, thatte idli is flatter and much bigger . One thatte idli is enough to fill you up!! Idli is eaten almost all over South India, made by grinding a batter consisting of fermented lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Served with sambar and chutney.
AED 13
Spiced Powder Idli (pudi idli)
Pudi literally translates to powder in Kannada. It is essentially a variant of the traditional idli in which spices are added to the idli. Eaten usually with saagu and chutney.
AED 17
Single Idli (akki Idli)
Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant!
AED 8
Spiced Powder Plate Idli (pudi thatte idli)
This is a variant of the Thatte idli. This is made with extra ghee along with spices and served with sambar and chutney.
AED 13

Poha Upma (avalakki Uppittu)

Tadka Poha (oggarane avalakki)
OggaraNe refers to frying of mustard seeds and other spices in oil (curry leaves, urud dal, etc). Avalakki means flattened rice in Kannada. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney.
AED 0
Curd Poha (mosaru avalakki)
Mosaravalakki is a popular Mysore dish. Mosaru means curd / yoghurt while avalakki refers to flattened rice (poha in Hindi). Made with curry leaves, pomegranates and mustard seeds.
AED 0
Coconut Poha (kayi sasuve avalakki)
Kayi, Saasuve and Avalakki mean coconut, mustard seeds and flattened rice in Kannada respectively. Chopped onion, chopped chillies, mustard seeds are fried, mixed with grated coconut and soaked puffed rice. Coriander leaves. Eaten with coconut chutney.
AED 0
Plain Upma (sada Uppittu)
Saada refers to plain in Kannada. This is the traditional type of upma where semolina is fried and treated with chillies, grated coconut, coriander and cashew nuts.
AED 0

Lunch (oota)

Mini Meals (laghu aahara)
This is a limited lunch or dinner comprising of rice, chapatti, sambar, sweet and other items
AED 23
Full Meals on plantain leaf (BaLe ele oota)
Served in the traditional Karnataka home fashion, instead of a steel plate we offer you a sumptuous unlimited meal on plantain leaf.
AED 28AED 35
Your Choice (nimma Ichche)
Some like rice, others like chapatti. If you don't like a set meal - why not make your own? you can choose to add whatever options you want.
AED 0
Full Meals (hotte thumba oota)
This is unlimited lunch or dinner comprising of rice, chapatti, sambar, sweet and other items
AED 24AED 30

Rice (annagalu)

Peas Spiced Rice (batani Vangibath)
This is a variant of the Badanekayi vangibath, but is made with green peas instead.
AED 0
Capsicum Spiced Rice (doddamenasinakayi vangibath)
This is a variant of the Badanekayi vangibath, but is made with green / red capsicum (peppers) instead.
AED 0
Lentil Spiced Rice (bisibelebath)
'Bisi means hot while beLe refers to lentils in Kannada. This is a rice based dish that is almost ubiquitous across Karnataka. It is made from rice and is not too far from the khichdi. If you prefer to have the one made from flattened rice (poha in Hindi) you can opt for Avalakki BisibeLebath.
AED 0
Raw Mango Spiced Lemon Rice (mavinakaayi chithranna)
Mavinakayi in Kannada means raw mango. The raw mango is grated and added to the Chithranna. This is a variant of the Chithranna Very popular in Karnataka.
AED 0
Spiced Lemon Rice (chithranna)
Chithranna is very popular in Karnataka and across the South of India. It is prepared by mixing cooked rice with lemon-juice. Fried mustard, peanuts and curry leaves are added.
AED 0
Tamarind Spiced Rice (puliyogare)
PuLiyogare is a rice based dish that is prepared by mixing cooked rice with a tamarind based paste. Fried mustard, peanuts and curry leaves are added. It is a very popular dish in Karnataka.
AED 0
Spiced Curd Rice (mosarananna)
Mosaranna means yoghurt / curd rice in Kannada. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.
AED 0
White Rice (bili anna)
Simple plain boiled white rice! Do order the huLi with this or if you already have some curry in your house.
AED 5

Sweets (sihi)

Pineapple Sweet Semolina (ananas kesaribath)
This is a variant of the Kesaribath, but with ripe pineapple chunks (anaanas).
AED 0

Beverages (peyagalu)

Filter Coffee With Sugar (filter kaapi)
Kaapi means coffee in Kannada. Unlike most countries, kaapi in Karnataka is made with milk instead of water. We normally put a little sugar to remove the bitterness and send a sugar sachet. But if you want a completely sugarless variant, try the Sugarless kaapi. This product is famous across South India.
AED 8
Spicy Buttermilk (masale majjige)
This is a variant of the Majjige, but is spicier!
AED 10
Jaggery Coffee (bellada kaapi)
Bellada means made from jaggery while kaapi just is an Kannadiga way of referring to coffee. Unlike most countries, kaapi in India is consumed with milk (instead of water) and white sugar. Since jaggery is a healthier version, this is very famous in Karnataka.
AED 9
Ginger Tea (shunti chaa)
This is a variant of the Elakki chaa, but is made with ginger. Definitely recommended as a health drink if you have a cold or cough!
AED 6
Hot Almond Milk (bisiyaada badami haalu)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the hotter version (for cooler weather). Also check out the cooler variant titled Thampaneya badami haalu. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!
AED 10
Millet Malt (raagi malt)
Ragi malt is a healthy drink (unlike carbonated drinks) and is made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition. Ragi is a superfood and this drink will stay away thirst for quite a long time.
AED 8
Buttermilk (majjige)
Majjige means buttermilk in Kannada. Served as a drink when guests visit during hot weather (unlike kaapi / chaa during cold), this item has several medicinal properties and is slightly salted. Very popular in Karnataka.
AED 7
Hot Turmeric Milk (bisiyaada arashinada haalu)
‘Bisi’ means hot, ‘Arashina ‘means turmeric and ‘haalu ‘means milk in Kannada. Arashinada means made of turmeric. This is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!
AED 6
Sugarless Coffee (sakkare rahitha kaapi)
This is a variant of the Filter kaapi but is made without sugar for health and /or taste reasons. Please chose this option if you don’t want the sugar or jaggery varieties.
AED 8
Cardamom Tea (elakki chaa)
Elakki means cardamom while chaa means tea in Kannada. While chaa in rest of world is boiled with water, in India - it is made with milk. In this product, cardamom is boiled with the chaa. To ensure that you enjoy this chaa, we send it in an aluminium pouch to keep it hot!!
AED 6
Lemon Tea (nimbe chaa)
Tea made from lemon
AED 6
Hot Milk (bisi haalu)
Bisi means hot while haalu means milk in Kannada. This is simple, plain and unpretentious milk. Do not be fooled by the simplicity as it is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!!
AED 6
Cold Almond Milk (thampaneya Badami Haalu)
Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the cool version (for hotter weather). Also check out the hotter variant titled Bisi badami haalu.
AED 13
Sweet Sour Drink (panaka)
Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. We send this in a nice aluminium pouch to keep the drink cool. Definitely recommended as a nice refreshing drink in summer!
AED 11

Extras (innashtu)

Sweet Sambar For Idli (udupi style huli)
HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source. This product is made with a little jaggery which is unique to Udupi region. If you don't like a sweet flavour, please order the Mysore style variant.
AED 2
Water (small)
We sell Emirates water. It is one of Dubai's trusted brands.
AED 2
Coconut Chutney (thenginakaayi chutney)
'Thenginakaayi in Kannada means that which is made from coconut while chutney refers to a paste of spices, salt, chillies and coriander. It is a standard component of pretty much most foods (dosa, idli, uppittu, etc.).
AED 2
Water (large)
We sell only Emirates water. It is one of Dubai's trusted brands.
AED 5
Sambar For Idli (mysore style huli)
HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source. In this product, we do not add jaggery but if you prefer a sweetness to your sambar, then please order the Udupi style variant.
AED 2
Saagu
Saagu is a traditional, tasty Indian potato based dish that is served with poori, chapathi or rava idli.
AED 2
Sambar For Rice (annakke Huli)
'HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. This variant is specifically for eating with plain rice. We cook this with the fresh vegetables that we source. The product is slightly thicker than other huLi types.
AED 2