Udupi Vrindavan delivery from Karama

Going the extra mile
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New users only. Min spend AED 75. Fees apply.

Popular with other people

Mysuru masalé dosé
AED 23.81AED 26.45
Millet Bake (rāgi rotti)
AED 23.81AED 26.45
Onion Utthappa
AED 21.23AED 23.59
Ghee masalé dosé
AED 23.81AED 26.45
Upma & Vadé sambar
AED 23.81AED 26.45
Mini Tiffin (laġhu upahāra)
AED 30.89AED 34.32
3 piece dosé (set dosé)
AED 22.52AED 25.02
Butter (beņņé) dosé
AED 27.03AED 30.03
Ghee dosé
AED 21.23AED 23.59
Tomato Onion Utthappa
AED 23.81AED 26.45

Idli

2 Rice (akki) idli
idli is the most famous South Indian food after dosé. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 16.08AED 17.87
1 Semolina idli (1 Rave idli)
A single semolina based idli, which is much bigger in size compared to the regular idlin. Served with sagu and chutney. Please note that this item contains baking soda.
AED 15.44AED 17.16
1 Ghee Spiced Powder Plate (thuppada pudi thațțé) idli
Instead of the popular shape of idli, this has ghee, is flatter, bigger and contains spice powder. It is served with sambar and chutney. This item contains baking soda.
AED 13.51AED 15.01
1 Plate (thațțé) idli
Instead of the popular shape of idli, this has ghee, is flatter, bigger and contains spice powder. It is served with sambar and chutney. This item contains baking soda.
AED 12.87AED 14.30
1 Rice (akki) idli
idli is the most famous South Indian food after dosé. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 7.72AED 8.58
2 Ghee Spiced Powder Plate (thuppada pudi thațțé) idli
Instead of the popular shape of idli, this has ghee, is flatter, bigger and contains spice powder. It is served with sambar and chutney. This item contains baking soda.
AED 25.09AED 27.88
2 Plate (thațțé) idli
Instead of the popular shape of idli, this has ghee, is flatter and bigger. It is served with sambar and chutney. This item contains baking soda.
AED 23.17AED 25.74
2 Semolina (rave) idli
Two semolina based idlis, which is much bigger in size compared to the regular idlin. Served with sagu and chutney. Please note that this item contains baking soda.
AED 23.17AED 25.74
Sanna (idli)
A type of idli unique to the South Canara region.
AED 18.02AED 20.02
Spiced Powder (pudi) idli
Pudi refers to powder in kannada. This is a variant of the traditional idli but with the spice powder added to the idli.
AED 17.37AED 19.30
Masalé idli
A spicy idli eaten with sagu and chutney
AED 17.37AED 19.30

Dosé

Mysuru masalé dosé
Mysuru masalé dosé
AED 27AED 30
Mysuru masalé dosé
Mysuru masalé dosé
AED 23.81AED 26.45
Ghee masalé dosé
This is a variant of the thuppada dose but contains the potato filling inside.
AED 23.81AED 26.45
Onion Utthappa
This type of dosé is fluffy and similar to the Set dosé, but the onion is mixed into the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 21.23AED 23.59
Tomato Onion Utthappa
This is a variant of the Tomato Utthappa. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 23.81AED 26.45Popular
Ghee dosé
Thuppa means ghee in kannada. This type of dose is not spicy normally and is normally selected by parents for their children. Please note that we use only Indian cow ghee / butter for our dose items.
AED 21.23AED 23.59
Butter (beņņé) dosé
beņņé (butter in kannada) is very famous in karnataka. This is smaller and slightly thicker than the regular plain dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 27.03AED 30.03
3 piece dosé (set dosé)
A variant of masalé dose but thicker (thin crust pizza thickness). It comes as a set of 3 pieces (hence the name) and is served with chutney and saagu. Please note that we use only Indian cow ghee / butter for our dose items.
AED 22.52AED 25.02
Butter (beņņé) masalé dosé
This is a variant of the beņņé dose but with the spices. Please note that we use only Indian cow ghee / butter for our dose items.
AED 28.31AED 31.46
Paper masalé dosé
A really crispy variant of the dosé but with the spicy masalé inside it.
AED 29.60AED 32.89
Paper dosé
A really crispy variant of the dosé
AED 27.03AED 30.03
Spiced Powder (pudi) butter (beņņé) masalé dosé
This is a variant of the pudi masale dosé but with a coating of spicy powder (pudi) and generous use of butter. It is served with chutney and Huļi (sambar). Please note that we use only Indian cow ghee / butter for our dosé items.
AED 29.60AED 32.89
Semolina (rave) onion masalé dosé
This is a variant of the Rave dosé but contains onion pieces and potato filling inside. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 21.23AED 23.59
Semolina (rave) masalé dosé
This is a variant of the Rave dosé and contains the potato filling inside. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 21.23AED 23.59
Spiced Powder (pudi) butter (beņņé) dosé
This type of dosé is similar to the beņņé dosé with the difference being that there is no potato filling inside. however it does have a coating of spicy powder (pudi). it contains salt and is served with chutney and Huļi (sambar). Please note that we use only Indian cow ghee / butter for our dosé items.
AED 28.31AED 31.46
Majjige dosé
A unique flavoured dosé that can be tangy
AED 23.81AED 26.45
Onion masalé dosé
This is a variant of the Onion masalé dosé without the spicy masalé, but with the potato filling inside. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 23.81AED 26.45
Rice Coconut dosé (nēr dosé)
This is a type of dosé that is hard to make, but tasty. Can taste bland but is served with jaggery and chutney. Definitely unique to Karnataka!
AED 22.52AED 25.02
Semolina (rave) dosé
Semolina based dosé which is much thinner than the traditional dosé. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 19.94AED 22.16
Semolina (rave) onion dosé
This is a variant of the Rave dosé but contains onion pieces inside. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 19.94AED 22.16
Spiced Powder (pudi) masalé dosé
This is a variant of the masale dosé but with a coating of spicy powder. It is served with chutney and Huļi (sambar). Please note that we use only Indian cow ghee / butter for our dosé items.
AED 22.52AED 25.02
Vegetable dosé
This is a fluffy dosé similar to the set dosé but contains vegetables, similar to a pizza. It does not contain potato filling or sambar but with sagu.
AED 22.52AED 25.02
Millet (rāgi) dosé
A healthier version of dosé made from fingermillet
AED 21.23AED 23.59
Tomato Utthapa
This type of dosé is fluffy and made with tomatoes mixed with the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 21.23AED 23.59
Onion Plain dosé
This is a variant of the Onion masalé dosé but without the spicy masalé or potato filling inside. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 21.23AED 23.59
Open dosé
A specific type of dosé that is served without closing at the middle when served on a plate and therefore the name! Please note that we use only Indian cow ghee / butter for our dosé items.
AED 21.23AED 23.59
Goďhi (wheat) dosé
A healthier version of dosé made from wheat
AED 19.94AED 22.16
Masalé dosé
Masale refers to a combination of spices made into a paste. Dose is similar to crepe but without the eggs. Made with potato filling inside the dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 19.94AED 22.16
2 piece dosé (ķhāli dosé)
Also called ķhaali dosé in Karnataka
AED 18.66AED 20.73
Mini dosé (masalé)
Masale refers to a combination of spices made into a paste. dosé is similar to crepe but without the eggs. Made with potato filling inside the dosé. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dosé items.
AED 12.87AED 14.30
Plain dosé
Simple plain dosé without the potato filling or the spice powder. Served with chutney and sambar.
AED 17.37AED 19.30
Mini dosé (plain)
Same as the regular plain dosé but smaller.
AED 11.58AED 12.87
Spiced Powder (pudi) dosé
Spiced Powder (pudi) dosé
AED 19.94AED 22.16
Mysuru plain dosé
Mysuru plain dosé
AED 21.23AED 23.59
Mysuru butter (beņņé) masalé dosé
Mysuru butter (beņņé) masalé dosé
AED 29.60AED 32.89
Mysuru butter (beņņé) dosé
Mysuru butter (beņņé) dosé
AED 28.31AED 31.46

Combo

Mini Tiffin (laġhu upahāra)
A set breakfast containing one dose (or Pōri), idli, vade, uppittu, kesaribath and kaapi (or tea).
AED 30.89AED 34.32
1 Upma & 1 Vadé sambar
This is a combination of uppittu and vade. It is served with Huļi (sambar) and chutney.
AED 17.37AED 19.30
Upma & Vadé sambar
This is a combination of upma and vade. Served with sambar and chutney.
AED 23.81AED 26.45
1 idli & 2 Vadé sambar
This is a combination of idli and vade. It is served with Huļi (sambar) and chutney.
AED 23.81AED 26.45
2 idli & 1 Vadé sambar
This is a combination of idli and vade. It is served with Huļi (sambar) and chutney.
AED 23.81AED 26.45
Rice & Millet Bake set (akki & ragi roțți)
This is a combination of akki rotti and ragi rotti. Served with Kadalebele chutney
AED 23.81AED 26.45
Spiced & Curd Rice (bisibeļebath & mosaranna)
Currently sold out
AED 21.23AED 23.59
Upma & Shira (chowchowbāth)
Really unsure of the chinese sounding name!! However, chowchowbath is an extremely famous karnataka product which features a combination of upma and shira (kesaribath).
AED 19.94AED 22.16
1 idli & 1 Vadé sambar
This is a combination of idli and vade. It is served with Huļi (sambar) and chutney.
AED 16.08AED 17.87

Warm beverages

Jaggery Coffee (bella kaapi)
Bella means jaggery while kaapi just is an kannadiga way of referring to coffee. This kaapi is consumed with milk (instead of water like almost every other country) and jaggery - a healthier version. Very famous in Karnataka.
AED 7.72AED 8.58
Lemon Tea (nimbe chā)
Healthy drink made with water
AED 5.15AED 5.72
Boost
For kids who prefer a chocolate based drink instead of coffee or tea.
AED 5.15AED 5.72
Hot Almond Milk (bādāmi hālu)
Milk boiled with almond powder, sugar and turmeric. This simple, plain and unpretentious milk is a very healthy drink and is consumed as per ayurvedic recommendation across india.
AED 7.72AED 8.58

Cool beverages

Green Gram Juice (hesarukālu rasa)
This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.
AED 10.30AED 11.44
Spicy Buttermilk (masalé majjigé)
This is a variant of the majjige but is spicier!
AED 9.01AED 10.01
Millet Malt (rāgi malt)
A healthy drink made from finger millet.
AED 7.72AED 8.58
Buttermilk (majjigé)
Majjige means buttermilk in kannada - served as a drink during hot weather (unlike kaapi / chā during cold weather). This item has several medicinal properties and is slightly salted. Very popular in karnataka.
AED 6.44AED 7.15
Coconut Water (bonda)
Simple straight natural tender coconut which is amazing for health and free of any chemicals. Nature's own summer replenishment. We only use the Indian variant.
AED 11.58AED 12.87
Cold Almond Milk (bādāmi hālu)
There used to be a time when a person was considered to be rich if s/he could afford this drink!. It is cold almond milk and ideal for hot weather. Do check out the hotter variant.
AED 13.51AED 15.01
Salt Lassi (huļi mosaru)
Traditional yoghurt available all over in india - without sugar.
AED 13.51AED 15.01
Sweet Lassi (sihi mosaru)
Traditional yoghurt available all over in india - without salt.
AED 13.51AED 15.01
Sweet Sour drink (pānaka)
A popular karnataka origin drink that is popular during summer and religious occasions. It is a cool drink made from water, jaggery, cardamom and other spices - definitely recommended over carbonated drinks!
AED 10.30AED 11.44
Lemon juice
Lemon juice perfect for the hot weather, way better healthy than carbonated drinks!
AED 10.30AED 11.44

Extra

Potato Bhaji (ālugadde palya)
This is a dish made by cooking potato, turmeric, chillies, coriander and salt. Eaten usually with dose and Pōri.
AED 5.15AED 5.72
Coconut chutney (thénginakāyi chutney)
Coconut chutney made with indian coconut, salt, chillies and coriander. It is a standard component of pretty much most foods (dose, idli, uppittu, etc.). To keep it fresh, we make this chutney several times on the same day.
AED 7.07AED 7.86
Lentil chutney (kadaļebéļé chutney)
A chutney made using friend lentils, coconut and red chillies. Often eaten with rotti.
AED 7.72AED 8.58
500 ml Tiffin sambar (sweet)
Huļi in kannada (sambar in tamil) is a staple eaten with almost all foods. We cook with fresh vegetables sourced daily and add a little jaggery which is unique to udupi region. You can request the unsweetened version during lunch and dinner times only by specifying in the order details.
AED 6.44AED 7.15
500 ml Meals Sambar (only after 11:30 am)
Huļi in kannada (sambar in tamil) is a staple eaten with almost all foods. We cook with fresh vegetables sourced daily and add a little jaggery which is unique to udupi region. You can also select the sweet version any time during the day.
AED 6.44AED 7.15
250 ml Tiffin sambar (sweet)
Huļi in kannada (sambar in tamil) is a staple eaten with almost all foods. We cook with fresh vegetables sourced daily and add a little jaggery which is unique to udupi region. You can request the unsweetened version during lunch and dinner times only by specifying in the order details.
AED 4.50AED 5
250 ml Meals Sambar (only after 11:30 am)
Huļi in kannada (sambar in tamil) is a staple eaten with almost all foods. We cook with fresh vegetables sourced daily and add a little jaggery which is unique to udupi region. You can also select the sweet version any time during the day.
AED 4.50AED 5
Water (small)
Emirates Water
AED 1.93AED 2.14
Water (large)
Emirates Water
AED 4.50AED 5
Meņaskāyi gojju
A sticky accompaniment to dosé, chapathi, idli and Pōri. Also called gojju in Mysuru region
AED 5.15AED 5.72

Sweets

Gramflour (Besan) lādō
A delicious Karnataka sweet
AED 4.50AED 5
Wheat (Goďhi) lādō
A delicious Karnataka sweet
AED 4.50AED 5
Halwa
Grated pineapple or bottlegourd which is boiled with sugar and cardomom added to taste.
AED 5.46AED 6.07
Coconut Puran Poli (Kāi Hoļige)
A sweet crepe that is made usually with coconut and usually eaten during festivals. Extremely tasty with ghee.
AED 9.01AED 10.01
Jaggery (bella) șhira
Called Kesaribath in Bangalore - Mysore region, this sweet semolina based dish is made with jaggery instead of sugar.
AED 19.94AED 22.16
Sweet poha (avalakki)
Flattened rice is soaked in water to make it soft, then mixed with jaggery, grated coconut.
AED 18.02AED 20.02
Sweet vermicilli (sihi șhāvigé)
Vermicilli is soaked in water and then grated jaggery added to it, along with cardomom and cashewnuts.
AED 25.09AED 27.88
Chikki
A classic barfi made wih peanut and jaggery (not glucose powder as is in most shops)
AED 12.22AED 13.58
Kadalehittina Kadi
A small barfi that is made from flour and sugar.
AED 2.57AED 2.86
Lentil Puran Poli (Béļé Hoļige)
A sweet crepe that is made usually with lentil and usually eaten during festivals. Extremely tasty with ghee.
AED 8.36AED 9.29
Kheer (Pāyasa)
A sweet that is eaten either on its own, or usually as an accompaniment to lunch / dinner. We change the ingredients regularly - sometimes made from sabbakki, vermicilli, etc.
AED 7.07AED 7.86
Kesaribāth / șhira
Called Kesaribath in Bangalore - Mysore region, this sweet semolina based dish is made with pineapple or banana depending on the time of day.
AED 19.94AED 22.16

Snack

Tadka Poha (oggaraņé avalakki)
A type of poha with mustard seeds, green chillies and other spices served with chutney
AED 15.44AED 17.16
Vegetable Upma (tharakāri uppittu)
A variant of the upma but concentration of vegetables. Served with chutney.
AED 15.44AED 17.16
Millet Bake (rāgi rotti)
A finger millet bake, burnt on the pan with oil (both sides). We also add cumin seeds, salt, chopped chillies and coriander. Ragi is considered a healthier option. Served with Kadalebele chutney.
AED 23.81AED 26.45Popular
Capsicum Upma
A type of upma with capsicum, green chillies and other spices served with chutney
AED 15.44AED 17.16
1 Mangalore Bun
A single sweet fried bread (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 9.01AED 10.01
Rice Bake (akki rotti)
A rice bake, burnt on the pan with oil (both sides). We also add cumin seeds, salt, chopped chillies and coriander. Served with Kadalebele chutney.
AED 23.81AED 26.45
Biscoot āmbodé
A dish unique to Udupi region.
AED 19.31AED 21.45
Masalé upma
Currently sold out
AED 15.44AED 17.16
Spicy Vermicilli (khāra șhāvigé)
Vermicilli is soaked in water and then tossed with vegetables such as capsicum, coriander, green chillies. Served with chutney.
AED 21.23AED 23.59
2 Mangalore Buns
Two sweet fried breads (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 18.66AED 20.73
Spicy Pongal (khāra pongal)
The variant of sweet pongal, and contains the famous black pepper. Served with chutney.
AED 15.44AED 17.16
2 Vadé sambar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 17.37AED 19.30
Chapați Sagu
Chapați is made of wheat flour and is baked on a hot plate. Saagu refers to a side dish made with vegetables and spices.
AED 17.37AED 19.30
Chilli Fritter (menasinakayi bajji)
A fried snack made of a long green chilli (thicker variety which is not as spicy as the thinner chilli). This is eaten usually along with tea or kaapi during rainy days or durinng evenings. Please note that this item contains baking soda.
AED 16.73AED 18.59
Fried Potato Dumpling (ālugaddé bōnda)
A snack made by deep frying potato and spices, usually eaten along with tea or kaapi during rainy days and/or evenings.
AED 16.73AED 18.59
Fried Lentil Fritter (āmbodé)
Currently sold out
AED 17.37AED 19.30
Fried Potato Fritter (ālugaddé bajji)
A snack made by deep frying potato and spices, usually eaten along with tea or kaapi during rainy days and/or evenings.
AED 16.73AED 18.59
Goli Bajé
One of the most traditional products of the Udupi region, it is a fried in oil and is eaten with chutney and sambar. Please note that this item contains baking soda.
AED 16.73AED 18.59
Pōri Sagu
Pōri is made by deep frying wheat flour. Saagu refers to a side dish made with vegetables and spices.
AED 19.94AED 22.16
Sajjige bajil
A dish unique to South Canara region and is spicy, similar to the flakes.
AED 17.37AED 19.30
Semolina (ravé) vadé
A famous product which is deep fried and mixed with peanuts. Served with chutney.
AED 16.73AED 18.59
Bajil
A dish unique to South Canara region and is spicy, similar to the flakes. Often eaten with the Sajjige.
AED 16.08AED 17.87
1 vadé sāmbar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 7.72AED 8.58
1 Maddōr vadé
A famous product from Maddur (near Mysore) which is deep fried and mixed with peanuts. Served with chutney.
AED 6.44AED 7.15
Āmbodé
A deep fried snack that is very common to the Mysore region that is spicy and often eaten with a hot kaapi or chaa.
AED 17.37AED 19.30
3 Maddōr vadé
A famous product from Maddur (near Mysore) which is deep fried and mixed with peanuts. Served with chutney.
AED 17.37AED 19.30
Chapați Thuppa sakkaré
Simple Chapați smeared with ghee and sprinkled sugar. Usually preferred for children.
AED 18.02AED 20.02
Onion pakoda
A deep fried snack that is very common to the Mysore region that is spicy and often eaten with a hot kaapi or chaa.
AED 20.59AED 22.88

Chaats

Churumuri
Currently sold out
AED 11.58AED 12.87
Cucumber Masalé
A dry mix of diced cucumber, grated carrots, diced onions, coriander and green chillies. Note that this is uncooked. Remember to specify your spice preference.
AED 10.94AED 12.15
Peanut Masalé
Currently sold out
AED 12.22AED 13.58
Pineapple Masalé
Currently sold out
AED 10.94AED 12.15
Cucumber-Pineapple mix
An uncooked mix of cucumber and pineapple with spices
AED 10.30AED 11.44
Cucumber-Pineapple-Raw Mango mix
An uncooked mix of cucumber, pineapple and raw mango with spices
AED 12.87AED 14.30