Udupi Vrindavan delivery from Karama

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Masala Dosa
AED 17.50
Mini Tiffin
AED 26
1 Idli - 2 Vada
AED 20.50
Lentil Spiced Rice (bisibelebath)
AED 19
2 Curd Vada
AED 16.50
Paper Dosa
AED 23

Dosa

Paper Dosa
A really crispy variant of the Dosa
AED 23
Masala Dosa
Masale refers to a combination of spices made into a paste. Dose is similar to crepe but without the eggs. Made with potato filling inside the dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 17.50
Butter (benne) Dosa
Benne (butter in kannada) is very famous in karnataka. This is smaller and slightly thicker than the regular plain dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 23
Butter (benne) Masala Dosa
This is a variant of the benne dose but with the spices. Please note that we use only Indian cow ghee / butter for our dose items.
AED 24
Ghee Dosa
Thuppa means ghee in kannada. This type of dose is not spicy normally and is normally selected by parents for their children. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Ghee Masala Dosa
This is a variant of the thuppada dose but contains the potato filling inside.
AED 20.50
Khaali Dosa
Khali in kannada literally means empty. This type of dose is similar to the masale dose with the only difference being that there is no potato filling inside (hence the word 'khaali'). Served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 17
Mini Dosa (masala)
Masale refers to a combination of spices made into a paste. Dose is similar to crepe but without the eggs. Made with potato filling inside the dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 12
Mini Dosa (plain)
Same as the regular plain dosa but smaller.
AED 11
Onion Masala Dosa
This is a variant of the Onion Masala dose without the spicy masala, but with the potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 20.50
Onion Plain Dosa
This is a variant of the Onion Masala dose but without the spicy masala or potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Onion Utthappa
This type of dose is fluffy and similar to the Set dose, but the onion is mixed into the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Open Dosa
A specific type of dose that is served without closing at the middle when served on a plate and therefore the name! Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Paper Masala Dosa
A really crispy variant of the Dosa but with the spicy masala inside it.
AED 23
Ragi (fingermillet) Dosa
A healthier version of dosa made from fingermillet
AED 16
Plain Dosa
Simple plain dosa without the potato filling or the spice powder. Served with chutney and sambar.
AED 15.50
Semolina (rave) Dosa
Semolina based dose which is much thinner than the traditional dose. Please note that we use only Indian cow ghee / butter for our dose items.
AED 17.50
Semolina (rave) Masala Dosa
This is a variant of the Rave dose and contains the potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Semolina (rave) Onion Dosa
This is a variant of the Rave dose but contains onion pieces inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 17.50
Semolina (rave) Onion Masala Dosa
This is a variant of the Rave dose but contains onion pieces and potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Set Dosa
A variant of masala dose but thicker (thin crust pizza thickness). It comes as a set of 3 pieces (hence the name) and is served with chutney and saagu. Please note that we use only Indian cow ghee / butter for our dose items.
AED 20
Spiced Powder (pudi) Butter (benne) Dosa
This type of dose is similar to the benne dose with the difference being that there is no potato filling inside. however it does have a coating of spicy powder (pudi). it contains salt and is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 24
Spiced Powder Butter (benne) Masala Dosa
This is a variant of the pudi masale dose but with a coating of spicy powder (pudi) and generous use of butter. It is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 25
Spiced Powder (pudi) Masala Dosa
This is a variant of the masale dose but with a coating of spicy powder. It is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 19.50
Tomato Onion Utthappa
This is a variant of the Tomato Utthappa. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 20.50
Tomato Utthapa
This type of dose is fluffy and made with tomatoes mixed with the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50

Idli

1 Rice (akki) Idli
Idli is the most famous South Indian food after Dosa. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 6
2 Rice (akki) Idli
Idli is the most famous South Indian food after Dosa. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 14.50
Spiced Powder (pudi) Idli
Pudi refers to powder in kannada. This is a variant of the traditional idli but with the spice powder added to the idli.
AED 15.50

Rice

Spiced Rice (vangibath)
‘Bath’ means rice in Kannada. Depending on time and day of week, cut brinjal or capsicum is tossed in a pan and mixed with cooked rice, curry leaves and spices. Eaten across Mysore - Bangalore, the spiced and tangy preparation gives the name ‘vangi’.
AED 16
Raw Mango Spiced Lemon Rice (mavinakayi Chitthranna)
Raw mango is grated and added to the chithranna. Chithranna is prepared by mixing cooked rice with lemon juice, fried mustard, peanuts and curry leaves.
AED 16
Lentil Spiced Rice (bisibelebath)
Very unique to Bangalore - Mysore region, this is boiled lentils mixed with spice powder. Served with curd raitha.
AED 19
Spiced Curd Rice (mosarananna)
A healthy on the stomach product made by mixing yoghurt / curd and boiled rice. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.
AED 16
Spiced Lemon Rice (chithranna)
Chithranna is prepared by mixing cooked rice with lemon juice, fried mustard, peanuts and curry leaves. It is very popular in Karnataka and across the south of india.
AED 16

Meal

Mini Meals
A set meal (lunch or dinner) comprising Of white rice, chapathi, sambar, sweet, and other items.
AED 21
White Rice
Simple plain boiled white rice!
AED 4
Your Choice (nimma Ichche)
If you don't like a set meal or not hungry enough, why don’t you make your own meal and pay accordingly?
AED 2

Snack

2 Curd Vada
We soak the fried vade in curds until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi (bombay mixture) is added. Choose if you want sour or sweet variant.
AED 16.50
1 Curd Vada
We soak the fried vade in curds until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi (bombay mixture) is added. Choose if you want sour or sweet variant.
AED 8
1 Mangalore Bun
A single sweet fried bread (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 9
1 Vada Sambar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 7
2 Mangalore Buns
Two sweet fried breads (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 16.50
2 Vada Sambar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 15.50
Chapathi Sagu
Chapathi is made of wheat flour and is baked on a hot plate. Saagu refers to a side dish made with vegetables and spices.
AED 15.50
Goli Baje
One of the most traditional products of the Udupi region, it is a fried in oil and is eaten with chutney and sambar. Please note that this item contains baking soda.
AED 15
Poori Sagu
Poori is made by deep frying wheat flour. Saagu refers to a side dish made with vegetables and spices.
AED 17.50
Semolina (rave) Vada
A famous product which is deep fried and mixed with peanuts. Served with chutney.
AED 15
Spicy Vermicilli (khaara Shaavige)
Vermicilli is soaked in water and then tossed with vegetables such as capsicum, coriander, green chillies. Served with chutney.
AED 18.50

Monday Special

Chilli Fritter (menasinakayi Bajji)
A fried snack made of a long green chilli (thicker variety which is not as spicy as the thinner chilli). This is eaten usually along with tea or kaapi during rainy days or durinng evenings. Please note that this item contains baking soda.
AED 15.50

Chaats

Peanut Masala
A dry mix of peanuts, grated carrots, diced onions, coriander and green chillies. Note that this is uncooked. Remember to specify your spice preference.
AED 10
Cucumber Masala
A dry mix of diced cucumber, grated carrots, diced onions, coriander and green chillies. Note that this is uncooked. Remember to specify your spice preference.
AED 10
Pineapple Masala
A dry mix of ripe pineapple, grated carrots, diced onions, coriander and green chillies. Note that this is uncooked. Remember to specify your spice preference.
AED 10

Combo

1 Idli - 2 Vada
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 20.50
Mini Tiffin
A set breakfast containing one dose (or poori), idli, vade, uppittu, kesaribath and kaapi (or tea).
AED 26
1 Upma Vada
This is a combination of uppittu and vade. It is served with HuLi (sambar) and chutney.
AED 15.50
1 Idli Vada Sambar
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 14.50
2 Idli 1 Vada Sambar
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 20.50
Rice - Millet Bake Combo (akki Ragi Rotti)
This is a combination of akki rotti and ragi rotti. Served with Kadalebele chutney
AED 20.50
Spiced Rice - Curd Rice (bisibelebath - Mosaranna)
This is a combination of a spicy and cool dishes. Bisibelebath is spicy while mosaranna gives an opposing taste and is an ideal choice for variety seekers. Very popular in karnataka.
AED 20
Upma - Shira (chowchowbath)
Really unsure of the chinese sounding name!! However, chowchowbath is an extremely famous karnataka product which features a combination of upma and shira (kesaribath).
AED 17.50
Upma Vada
This is a combination of upma and vade. Served with sambar and chutney.
AED 20.50

Beverage

Boost
For kids who prefer a chocolate based drink instead of coffee or tea.
AED 6.50
Buttermilk (majjige)
Majjige means buttermilk in kannada - served as a drink during hot weather (unlike kaapi / chaa during cold weather). This item has several medicinal properties and is slightly salted. Very popular in karnataka.
AED 6
Cardamom Tea (elakki Chaa)
Elakki (cardamom) is boiled with chaa (tea). While chaa in rest of world is boiled with water, in India - it is made with milk.
AED 5
Cold Almond Milk (badami Haalu)
There used to be a time when a person was considered to be rich if s/he could afford this drink!. It is cold almond milk and ideal for hot weather. Do check out the hotter variant.
AED 12
Filter Coffee
The ubiquitous coffee made from Cothas beans through a filtering device. Please choose your preference of sugar.
AED 8
Ginger Tea (shunti Chaa)
Shunti (ginger) is boiled with chaa (tea). While chaa in rest of world is boiled with water, in India - it is made with milk.
AED 5
Green Gram Juice (hesarukaalu Rasa)
This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.
AED 10
Hot Almond Milk (badami Haalu)
Milk boiled with almond powder, sugar and turmeric. This simple, plain and unpretentious milk is a very healthy drink and is consumed as per ayurvedic recommendation across india.
AED 8
Jaggery Coffee (bella Kaapi)
Bella means jaggery while kaapi just is an kannadiga way of referring to coffee. This kaapi is consumed with milk (instead of water like almost every other country) and jaggery - a healthier version. Very famous in Karnataka.
AED 7
Millet Malt (raagi Malt)
A healthy drink made from finger millet.
AED 8
Salt Lassi
Traditional yoghurt available all over in india - without sugar.
AED 12
Spicy Buttermilk (masala Majjige)
This is a variant of the majjige but is spicier!
AED 9
Sweet Lassi
Traditional yoghurt available all over in india - without salt.
AED 12
Sweet Sour Drink (paanaka)
A popular karnataka origin drink that is popular during summer and religious occasions. It is a cool drink made from water, jaggery, cardamom and other spices - definitely recommended over carbonated drinks!
AED 10
Tea (chaa)
Milk is boiled with chaa (tea). While chaa in rest of world is boiled with water, in India - it is made with milk.
AED 5

Sweet

Holige
A sweet crepe that is made usually with dal or coconut (we alternate it) and usually eaten during festivals. Extremely tasty with ghee.
AED 10

Extra

Sagu
Saagu refers to a side dish made with vegetables and spices and is served with poori, chapathi or rava idli.
AED 4
Coconut Chutney
Coconut chutney made with indian coconut, salt, chillies and coriander. It is a standard component of pretty much most foods (dose, idli, uppittu, etc.). To keep it fresh, we make this chutney several times on the same day.
AED 4
Potato Bhaji (aalugadde Palya)
This is a dish made by cooking potato, turmeric, chillies, coriander and salt. Eaten usually with dose and poori.
AED 4
Sweet Sambar
HuLi in kannada (sambar in tamil) is a staple eaten with almost all foods. We cook with fresh vegetables sourced daily and add a little jaggery which is unique to udupi region. You can request the unsweetened version during lunch and dinner times only.
AED 4