Udupi Vrindavan delivery from Karama

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Millet Bake (ragi Rotti)
AED 28.70
Butter (benne) Masala Dosa
AED 33.60
2 Idli 1 Vada Sambar
AED 28.70
Spicy Vermicilli (khaara Shaavige)
AED 25.90
Rice Bake (akki Rotti)
AED 28.70
Semolina (rave) Dosa
AED 24.50
Masala Dosa
AED 24.50
Tomato Onion Utthappa
AED 28.70
Open Dosa
AED 25.90
Spiced Powder (pudi) Masala Dosa
AED 27.30

Dosa

Ragi (fingermillet) Dosa
A healthier version of dosa made from fingermillet
AED 22.40
Butter (benne) Masala Dosa
This is a variant of the benne dose but with the spices. Please note that we use only Indian cow ghee / butter for our dose items.
AED 33.60
Onion Utthappa
This type of dose is fluffy and similar to the Set dose, but the onion is mixed into the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 25.90
Popular
Spiced Powder (pudi) Masala Dosa
This is a variant of the masale dose but with a coating of spicy powder. It is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 27.30
Open Dosa
A specific type of dose that is served without closing at the middle when served on a plate and therefore the name! Please note that we use only Indian cow ghee / butter for our dose items.
AED 25.90
Tomato Onion Utthappa
This is a variant of the Tomato Utthappa. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 28.70
Masala Dosa
Masale refers to a combination of spices made into a paste. Dose is similar to crepe but without the eggs. Made with potato filling inside the dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 24.50
Set Dosa
A variant of masala dose but thicker (thin crust pizza thickness). It comes as a set of 3 pieces (hence the name) and is served with chutney and saagu. Please note that we use only Indian cow ghee / butter for our dose items.
AED 28
Semolina (rave) Dosa
Semolina based dose which is much thinner than the traditional dose. Please note that we use only Indian cow ghee / butter for our dose items.
AED 24.50
Butter (benne) Dosa
Benne (butter in kannada) is very famous in karnataka. This is smaller and slightly thicker than the regular plain dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 32.20
Ghee Dosa
Thuppa means ghee in kannada. This type of dose is not spicy normally and is normally selected by parents for their children. Please note that we use only Indian cow ghee / butter for our dose items.
AED 25.90
Ghee Masala Dosa
This is a variant of the thuppada dose but contains the potato filling inside.
AED 28.70
Khaali Dosa
Khali in kannada literally means empty. This type of dose is similar to the masale dose with the only difference being that there is no potato filling inside (hence the word 'khaali'). Served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 23.80
Mini Dosa (masala)
Masale refers to a combination of spices made into a paste. Dose is similar to crepe but without the eggs. Made with potato filling inside the dose. Served with chutney and sambar. Please note that we use only Indian cow ghee / butter for our dose items.
AED 16.80
Mini Dosa (plain)
Same as the regular plain dosa but smaller.
AED 15.40
Onion Masala Dosa
This is a variant of the Onion Masala dose without the spicy masala, but with the potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 28.70
Onion Plain Dosa
This is a variant of the Onion Masala dose but without the spicy masala or potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 18.50
Paper Dosa
A really crispy variant of the Dosa
AED 32.20
Paper Masala Dosa
A really crispy variant of the Dosa but with the spicy masala inside it.
AED 32.20
Plain Dosa
Simple plain dosa without the potato filling or the spice powder. Served with chutney and sambar.
AED 21.70
Semolina (rave) Masala Dosa
This is a variant of the Rave dose and contains the potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 25.90
Semolina (rave) Onion Dosa
This is a variant of the Rave dose but contains onion pieces inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 24.50
Semolina (rave) Onion Masala Dosa
This is a variant of the Rave dose but contains onion pieces and potato filling inside. Please note that we use only Indian cow ghee / butter for our dose items.
AED 25.90
Spiced Powder (pudi) Butter (benne) Dosa
This type of dose is similar to the benne dose with the difference being that there is no potato filling inside. however it does have a coating of spicy powder (pudi). it contains salt and is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 33.60
Spiced Powder Butter (benne) Masala Dosa
This is a variant of the pudi masale dose but with a coating of spicy powder (pudi) and generous use of butter. It is served with chutney and HuLi (sambar). Please note that we use only Indian cow ghee / butter for our dose items.
AED 35
Tomato Utthapa
This type of dose is fluffy and made with tomatoes mixed with the batter. Served with saagu and chutney. Please note that we use only Indian cow ghee / butter for our dose items.
AED 25.90

Idli

2 Rice (akki) Idli
Idli is the most famous South Indian food after Dosa. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 20.30
1 Rice (akki) Idli
Idli is the most famous South Indian food after Dosa. Made from rice and lentils and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination!
AED 8.40
Spiced Powder (pudi) Idli
Pudi refers to powder in kannada. This is a variant of the traditional idli but with the spice powder added to the idli.
AED 21.70

Rice

Raw Mango Spiced Lemon Rice (mavinakayi Chitthranna)
Raw mango is grated and added to the chithranna. Chithranna is prepared by mixing cooked rice with lemon juice, fried mustard, peanuts and curry leaves.
AED 22.40
Lentil Spiced Rice (bisibelebath)
Very unique to Bangalore - Mysore region, this is boiled lentils mixed with spice powder. Served with curd raitha.
AED 26.60
Spiced Curd Rice (mosarananna)
A healthy on the stomach product made by mixing yoghurt / curd and boiled rice. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves.
AED 22.40
Spiced Lemon Rice (chithranna)
Chithranna is prepared by mixing cooked rice with lemon juice, fried mustard, peanuts and curry leaves. It is very popular in Karnataka and across the south of india.
AED 22.40

Snack

Millet Bake (ragi Rotti)
A finger millet bake, burnt on the pan with oil (both sides). We also add cumin seeds, salt, chopped chillies and coriander. Ragi is considered a healthier option. Served with Kadalebele chutney.
AED 28.70
2 Mangalore Buns
Two sweet fried breads (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 23.10
1 Vada Sambar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 9.80
Goli Baje
One of the most traditional products of the Udupi region, it is a fried in oil and is eaten with chutney and sambar. Please note that this item contains baking soda.
AED 21
2 Vada Sambar
Eaten often with idli, uppittu or on its own, this is a deep fried item made of urud dal and spices.
AED 21.70
Rice Bake (akki Rotti)
A rice bake, burnt on the pan with oil (both sides). We also add cumin seeds, salt, chopped chillies and coriander. Served with Kadalebele chutney.
AED 28.70
Chapathi Sagu
Chapathi is made of wheat flour and is baked on a hot plate. Saagu refers to a side dish made with vegetables and spices.
AED 21.70
1 Mangalore Bun
A single sweet fried bread (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 12.60
Spicy Vermicilli (khaara Shaavige)
Vermicilli is soaked in water and then tossed with vegetables such as capsicum, coriander, green chillies. Served with chutney.
AED 25.90
1 Curd Vada
We soak the fried vade in curds until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi (bombay mixture) is added. Choose if you want sour or sweet variant.
AED 11.20
2 Curd Vada
We soak the fried vade in curds until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi (bombay mixture) is added. Choose if you want sour or sweet variant.
AED 23.10
Bajil
A dish unique to South Canara region and is spicy, similar to the flakes. Often eaten with the Sajjige.
AED 19.60
Poori Sagu
Poori is made by deep frying wheat flour. Saagu refers to a side dish made with vegetables and spices.
AED 24.50
Sajjige Bajil
A dish unique to South Canara region and is spicy, similar to the flakes.
AED 21

Combo

2 Idli 1 Vada Sambar
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 28.70
Rice - Millet Bake Combo (akki Ragi Rotti)
This is a combination of akki rotti and ragi rotti. Served with Kadalebele chutney
AED 28.70
1 Idli Vada Sambar
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 20.30
1 Idli - 2 Vada
This is a combination of idli and vade. It is served with HuLi (sambar) and chutney.
AED 28.70
Spiced Rice - Curd Rice (bisibelebath - Mosaranna)
This is a combination of a spicy and cool dishes. Bisibelebath is spicy while mosaranna gives an opposing taste and is an ideal choice for variety seekers. Very popular in karnataka.
AED 28

Beverage

Jaggery Coffee (bella Kaapi)
Bella means jaggery while kaapi just is an kannadiga way of referring to coffee. This kaapi is consumed with milk (instead of water like almost every other country) and jaggery - a healthier version. Very famous in Karnataka.
AED 9.80
Filter Coffee
The ubiquitous coffee made from Cothas beans through a filtering device. Please choose your preference of sugar.
AED 11.20
Ginger Tea (shunti Chaa)
Shunti (ginger) is boiled with chaa (tea). While chaa in rest of world is boiled with water, in India - it is made with milk.
AED 7
Boost
For kids who prefer a chocolate based drink instead of coffee or tea.
AED 9.10
Cardamom Tea (elakki Chaa)
Elakki (cardamom) is boiled with chaa (tea). While chaa in rest of world is boiled with water, in India - it is made with milk.
AED 7
Coconut Water (bonda)
Simple straight natural tender coconut which is amazing for health and free of any chemicals. Nature's own summer replenishment. We only use the Indian variant.
AED 14
Cold Almond Milk (badami Haalu)
There used to be a time when a person was considered to be rich if s/he could afford this drink!. It is cold almond milk and ideal for hot weather. Do check out the hotter variant.
AED 16.80
Green Gram Juice (hesarukaalu Rasa)
This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.
AED 14
Lemon Tea (nimbe Chaa)
Healthy drink made with water
AED 7
Millet Malt (raagi Malt)
A healthy drink made from finger millet.
AED 11.20
Salt Lassi
Traditional yoghurt available all over in india - without sugar.
AED 16.80
Spicy Buttermilk (masala Majjige)
This is a variant of the majjige but is spicier!
AED 12.60
Sweet Lassi
Traditional yoghurt available all over in india - without salt.
AED 16.80
Sweet Sour Drink (paanaka)
A popular karnataka origin drink that is popular during summer and religious occasions. It is a cool drink made from water, jaggery, cardamom and other spices - definitely recommended over carbonated drinks!
AED 14
Tea (chaa)
Milk is boiled with chaa (tea). While chaa in rest of world is boiled with water, in India - it is made with milk.
AED 7

Extra

Coconut Chutney
Coconut chutney made with indian coconut, salt, chillies and coriander. It is a standard component of pretty much most foods (dose, idli, uppittu, etc.). To keep it fresh, we make this chutney several times on the same day.
AED 5.60
Potato Bhaji (aalugadde Palya)
This is a dish made by cooking potato, turmeric, chillies, coriander and salt. Eaten usually with dose and poori.
AED 5.60
Sagu
Saagu refers to a side dish made with vegetables and spices and is served with poori, chapathi or rava idli.
AED 5.60
Sweet Sambar
HuLi in kannada (sambar in tamil) is a staple eaten with almost all foods. We cook with fresh vegetables sourced daily and add a little jaggery which is unique to udupi region. You can request the unsweetened version during lunch and dinner times only.
AED 5.60