Udupi Vrindavan delivery from Karama

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
30% off entire menu
For orders over AED 30. T&Cs apply

Popular with other people

Masala Dosa
AED 18.75
Mini Tiffin
AED 28.75
Millet Bake (ragi Rotti)
AED 22.50
Onion Utthappa
AED 22.50
Poori Sagu
AED 18.75
Two Idli Single Vada Sambar
AED 21.25
Set Dosa
AED 21.25
Rice And Millet Bake Combo
AED 22.50
Mysore Masala Dosa
AED 22.50
Ghee Masala Dosa
AED 22.50

Idli

Two Rice Idli
Idli is one of the most famous south indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination which is available in almost every karnataka restaurant!
AED 15
Single Rice Idli
Idli is one of the most famous south indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination which is available in almost every karnataka restaurant!
AED 7.50

Dosa (dosa)

Masala Dosa
Masale refers to a combination of spices in kannada, while dosa is similar to crepe but without the eggs. dosa is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It is a salty product and is served with chutney and sambar.
AED 18.75
Onion Utthappa
This type of dosa is fluffy similar to the set dosa with onion set inside it. Think of a pizza and you wont be far off. it does not contain potato filling or sambar but instead comes with a special type of gravy called kootu.
AED 22.50
Set Dosa
A variant of masala dosa but thicker (similar to thin crust pizza thickness) although not as thick as the eerulli dosa. It is a salty product and is served with chutney and sambar. This item is filling as it is a set of 3 pieces and is served with a gravy called sagu.
AED 21.25
Ghee Masala Dosa
Variant of Ghee Dosa but with the spicy masala inside.
AED 22.50
Mysore Masala Dosa
This is a variant of the Masale dosa but with a Mysore flavour!
AED 22.50
Tomato Utthapa
With tomato, this dosa is fluffy similar to the set dosa with tomato pieces. Think of a pizza and you will not be far off. Without potato filling or sambar but instead comes with a special type of gravy. This does not contain potato filling but can be ordered separately.
AED 20
Mysore Benne (butter) Masala Dosa
This is a variant of the benne masale dosa but with a Mysore flavour!
AED 27.50
Plain Dosa
This is a single dosa without the masale or the potato filling. Served with chutney and sambar.
AED 16.25
Benne (butter) Dosa
Benne means butter in kannada. Very famous in karnataka, this product is similar to plain dosa but is smaller and slightly thicker than the regular plain dosa. it is served with chutney and sambar.
AED 25
Mysore Benne (butter) Dosa
This is a variant of the benne dosa but with a Mysore flavour!
AED 25
Ghee Dosa
This type of dosa is not spicy normally and is normally given to little children. We use indian cow ghee.
AED 20
Onion Masala Dosa
This type of dosa has onion sprinkled into the dosa but is not like the uttapam. It contains the potato filling inside.
AED 22.50
Semolina Masala Dosa
This is a variant of the semolina dosa but contains the potato filling inside.
AED 22.50
Spiced Powder Masala Dosa
This type of dosa is similar to the masale dosa with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It is a salty product and is served with chutney and sambar.
AED 21.25
Benne (butter) Masala Dosa
Variant of the Benne (Butter) Dosa but with the spicy masala inside.
AED 26.25
Semolina Onion Dosa
This is a variant of the semolina dosa but contains the onion pieces inside.
AED 21.25
Semolina Dosa
This is a variant of the dosa, much bigger in size but is made without onion.
AED 20
Khaali Dosa
Khali in kannada literally means empty. Similar to the masale dosa with the only difference being that there is no potato filling inside (hence the word 'khaali'). It is a salty product and is served with chutney and sambar.
AED 17.50
Mysore Plain Dosa
This is a variant of the Plain dosa but with a Mysore flavour!
AED 20
Onion Plain Dosa
This is a variant of the Onion Masala Dosa but without the spicy masala inside.
AED 20
Open Dosa
A specific type of dosa that is not closed and therefore the name!
AED 20
Paper Dosa
A really crispy variant of the Dosa
AED 23
Paper Masala Dosa
A really crispy variant of the Dosa but with the spicy masala inside it.
AED 25
Semolina Onion Masala Dosa
This is a variant of the semolina onion dosa but contains the spicy masala inside it.
AED 23.75
Spiced Powder Benne (butter) Dosa
This type of dosa is similar to the benne dosa with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It is a salty product and is served with chutney and sambar.
AED 25
Spiced Powder Benne (butter) Masala Dosa
This type of dosa is similar to the benne masale dosa with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It is a salty product and is served with chutney and sambar.
AED 26.25
Tomato Onion Utthappa
This is a variant of the Tomato Utthappa but includes onion. In tamil, it is called as Tomato Onion Uthappam.
AED 22.50

Poha Upma (avalakki Uppittu)

Tadka Poha
Fried mustard seeds, onion and other spices in oil (curry leaves, urud dal, etc) mixed with flattened rice. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney.
AED 15
Spiced Poha Rice
Gojjavalakki is a specific flattened rice based dish that is extremely popular in karnataka, with roasted peanuts, mustard seeds, curry leaves and slightly sweet due to addition to jaggery.
AED 15

Meals

Mini Meals
This is a set meal (lunch or dinner) comprising Of Rice, Chapathi, sambar, sweet, and other items
AED 18
Your Choice
Some like Rice while others do not. Some are more hungry than others. If you do not like to be constrained to a set meal - why not make your own by choosing your options.
AED 1
Indian Porridge Meals (ganji Oota)
In Karnataka, a plain rice porridge, or the thick supernatant water from overcooked rice, is known as Ganji. This is eaten usually with chutney. Some patrons like to add ghee while others mix yoghurt. Definitely an authentic Udupi offering.
AED 14

Combos (jodi)

Mini Tiffin
Mini tiffin contains one dosa (or poori), idli, vade, uppittu, kesaribath and coffee (or tea)
AED 28.75
Two Idli Single Vada Sambar
This is a combination of two idlis and one vade. it is served with sambar and white chutney.
AED 21.25
Single Idli Vada Sambar
This is a combination of single idli and vade, served with sambar and white chutney.
AED 15
Rice And Millet Bake Combo
This is a combination of the akki rotti and ragi rotti.
AED 22.50
Upma - Kesaribath (chowchowbath)
Really unsure of the chinese sounding name!! However, chowchowbath is an extremely famous karnataka product which features a combination of kharabath and kesaribath (shira).
AED 18.75
Single Upma Vada
This is a combination of upma and vada
AED 16.25
Two Vada And Single Idli
This is a combination of two idlis and one vade. it is served with sambar and white chutney.
AED 22.50
Upma Vada
This is a combination of upma and vada
AED 22.50

Rice (anna)

Spiced Curd Rice
Called "Mosaranna" in Karnataka, this is a yoghurt / curd rice with pomegranate seeds, chopped chillies and coriander leaves. Highly recommended if your body is heated up or during Summer!
AED 15
Spiced Lemon Rice
This is called "Chithranna" in Karnataka and is prepared by mixing boiled rice with lemon-juice. Fried mustard, peanuts and curry leaves are added. Definitely try this or its variant with raw mango!
AED 15
Raw Mango Spiced Lemon Rice
This is a variant of the Spiced Lemon rice but with grated raw mango. This is called Mavinakaayi Chithranna in karnataka and is extremely tasty. Highly recommended.
AED 15
Tamarind Spiced Rice
Called "Puliyogare" in Karnataka, it is a rice based dish prepared by mixing boiled rice and tamarind based paste. Fried mustard, peanuts and curry leaves are added. It is a very popular dish in Karnataka.
AED 15
White Rice
Simple plain boiled white rice! Can be eaten with sambar, pickle or yoghurt.
AED 5

Snacks (thinisu)

Millet Bake (ragi Rotti)
Ragi means finger millet and rotti is a flat round cake that is treated on the pan like pizza. flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate. served with chutney.
AED 22.50
Poori Sagu
Poori is made of wheat flour and is fried in oil. Sagu refers to a side dish with a texture between gravy and filling.
AED 18.75
Goli Baje
One of the most traditional products of the Udupi region, it is a fried in oil and is eaten with chutney and sambar. Please note that this item contains baking soda.
AED 16.25
Vada
This is a very common crispy product that is sold almost all over South India. It is fried in oil and is eaten often with idli, uppittu or on its own. Served as two pieces.
AED 16.25
Two Mangalore Buns
Two sweet fried breads (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 17.50
Single Managlore Bun
A single sweet fried bread (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 8.75
Single Curd Vada
A single fried vade is dipped in yoghurt until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called bombay mixture).
AED 8.75
Single Vada
This is a very common crispy product that is sold almost all over South India. It is fried in oil and is eaten often with idli, uppittu or on its own. Served as a single piece.
AED 7.50
Chapathi Sagu
Chapathi is made of wheat flour and is baked on a hot plate. Sagu refers to a side dish with a texture between gravy and filling.
AED 16.25
Rice Bake (akki Rotti)
Akki means rice and rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate.
AED 22.50
Sour Curd Vada
The fried vade is dipped in sour yoghurt until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called bombay mixture).
AED 17.50
Sweet Curd Vada
The fried vade is dipped in sweet yoghurt until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called bombay mixture).
AED 17.50

Hot Beverages (peyagalu)

Filter Coffee With Sugar
Unlike most countries, coffee in Karnataka is made with milk instead of water. We normally put a little sugar to remove the bitterness and send a sugar sachet. But you can opt for the sugarless variant.
AED 7.50
Ginger Tea
This is a variant of the cardomom tea, but is made with ginger. We definitely recommend this as a health drink if you have a cold or cough!
AED 5
Sugarless Coffee
This is a variant of the filter coffee but made without sugar. Chose this option for health reasons or to chose your own sugar level.
AED 7.50
Cardamom Tea
While tea in the rest of world is boiled with water, in india - we make it with milk. In this product, cardamom is boiled with the tea.
AED 5
Boost
Chocolate flavoured drink mixed into hot milk and sugar. Loved by kids and adults alike.
AED 4
Hot Almond Milk
There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the hotter version (for cooler weather). Do check out the cooler variant.
AED 7.50
Hot Milk
This is simple, plain and unpretentious milk. But do not be fooled by the simplicity as it is a very healthy drink and is consumed as per ayurvedic (traditional medical science) across India.
AED 5
Hot Turmeric Milk
Boiled milk with turmeric added, this is a very healthy drink and is consumed as per ayurvedic (traditional medical science) across india.
AED 5
Jaggery Coffee
Since jaggery is a healthier version, we offer the same filter coffee with jaggery instead of sugar. Very unique to Karnataka
AED 7.50
Lemon Tea
Tea made from lemon, and is is very healthy. No milk is added to the tea.
AED 5
Milk Tea
Simple plain tea that is available in india. Made with milk and sugar.
AED 5

Cold Beverages (paneeyagalu)

Spicy Buttermilk
This is a variant of the buttermilk, but is spicier!
AED 8.75
Coconut Water
Called Bonda in the Udupi region, this is a most simple straight natural tender coconut water which is amazing for health and free of any chemicals. Nature's own summer replenishment.
AED 11.25
Cold Almond Milk
There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the cooler version (for hotter weather). Do check out the hotter variant.
AED 12.50
Green Gram Juice (hesarakalu)
This is a cool drink made from green gram and is especially consumed in the Udupi region during summer.
AED 10
Lemon Juice
Panaka is a popular karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and lemon juice. Definitely recommended as a nice refreshing drink in summer!
AED 10
Millet Malt (raagi Malt)
Ragi malt is a healthy drink (unlike carbonated drinks) and is made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition, is a superfood and will stay away thirst for quite a long time.
AED 7.50
Salt Lassi
Traditional yoghurt available all over in india. We do not add sugar to this item.
AED 12.50
Sweet Lassi
Traditional yoghurt available all over in india. we do not add salt to this item.
AED 12.50
Sweet Sour Drink (panaka)
Panaka is a popular karnataka drink often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. Definitely recommended as a nice refreshing drink in summer!
AED 10

Extras (innashtu)

Sweet Sambar
A staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source daily. This product is made with a little jaggery which is unique to Udupi region.
AED 6.25
Coconut Chutney
Simple, standard coconut grated and milled chutney with salt, chillies and coriander. Did you know that we make this chutney over five times on the same day? It is a standard component of pretty much most foods (dosa, idli, etc.).
AED 6.25
Water (large)
Fresh water in big bottle
AED 4.69
Water (small)
Fresh water in small bottle
AED 1.88
Potato Bhaji
Potato based filling, eaten with poori separately or inside the ubiquitous masala dosa.
AED 5
Sagu
Sagu is a traditional, tasty indian potato based dish that is served with poori, chapathi or rava idli.
AED 6.25

Sweets (sihi)

Sweet Semolina
This is also called Sheera or Kesaribath. During the day, we make the pineapple version and in the afternoon, the banana variant.
AED 15