Udupi Vrindavan delivery from Karama

Combos (Jodi)

Spiced Rice - Curd Rice (Bisibelebath - Mosaranna)
This Is A Combination Of A Spicy And Cool Dishes Bisibelebath Is Spicy While Mosaranna (Curd Rice) Gives An Opposing Taste It Is An Ideal Choice For Those Who Want A Variety And Is Very Popular In Karnataka.
AED 16
Mini Tiffin (Laghu Upahara)
Mini Tiffin Contains One Dose (Or Poori), Idli, Vade, Uppittu, Kesaribath And Coffee (Or Tea).
AED 23
Two Idli Single Vada Sambar (2 Idli 1 Vade)
This Is A Combination Of Two Idlis And One Vade It Is Served With Huli (Sambar) And White Chutney Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 17
Upma - Kesaribath (Chowchowbath)
Really Unsure Of The Chinese Sounding Name!! However, Chowchowbath Is An Extremely Famous Karnataka Product Which Features A Combination Of Kharabath And Kesaribath (Shira).
AED 15
Rice And Millet Bake Combo (Akki Ragi Rotti)
This Is A Combination Of The Akki Rotti And Ragi Rotti.
AED 18
Upma Vada (Uppittu Vade)
This Is A Combination Of Upma And Vada.
AED 18
Single Upma Vada (1 Uppittu 1 Vade)
This Is A Combination Of Upma And Vada.
AED 13
Single Idli Vada Sambar (1 Idli Vade)
This Is A Combination Of Single Idli And Vade It Is Served With Huli (Sambar) And White Chutney Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Two Vada And Single Idli (1 Idli 2 Vade)
This Is A Combination Of Two Idlis And One Vade It Is Served With Huli (Sambar) And White Chutney Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 18

Snacks (Thinisu)

Goli Baje
One Of The Most Traditional Products Of The Udupi Region This Is A Fried In Coconut Oil And Is Eaten With Chutney And Sambar Please Note That This Item Contains Baking Soda.
AED 13
Two Sweet Fried Banana Buns (2 Mangaluru Buns)
Mangalore Buns Is Sweet Fried Bread Made With Mashed Bananas, Flour, Sugar And Spiced With A Touch Of Ground Cumin These Sweet Banana Buns Or Poori As They Are Known Is A Specialty Dish From The Mangalore Region In Karnataka Eaten With Coconut Chutney And Huli (Sambar) Please Note That This Item Contains Baking Soda.
AED 14
Medu Vada (Uddina Vade)
This Is A Very Common Crispy Product That Is Sold Almost All Over South India It Is Fried In Coconut Oil Eaten Often With Idli, Uppittu Or On Its Own.
AED 13
Rice Bake (Akki Rotti)
Akki Means Rice And Rotti Is A Flat Round Cake That Is Treated On The Pan Like Pizza Flour, Cumin Seeds, Salt, Chopped Chillies And Coriander Are Mixed Into A Paste And Then Burnt On A Hot Plate.
AED 18
Millet Bake (Ragi Rotti)
Ragi Means Finger Millet And Rotti Is A Flat Round Cake That Is Treated On The Pan Like Pizza Flour, Cumin Seeds, Salt, Chopped Chillies And Coriander Are Mixed Into A Paste And Then Burnt On A Hot Plate Served With Chutney.
AED 18
Poori Sagu
Poori Is Made Of Wheat Flour And Is Fried In Coconut Oil Saagu Refers To A Side Dish With A Texture Between Gravy And Filling.
AED 15
Sour Curd Vada (Huli Mosaru Vade)
Mosaru Refers To Yoghurt Or Curd In Kannada In This Variant, We Use Sour (Huli) Curds Into Which The Fried Vade Is Dipped In Yoghurt Until It Is Soft (Unlike The Traditional Uddina Vade Which Is Crispy) Chopped Coriander, Chillies And Boondi Are Added (Also Called Bombay Mixture).
AED 14
Sweet Curd Vada (Sihi Mosaru Vade)
Mosaru Refers To Yoghurt Or Curd In Kannada In This Variant, We Use Sweet (Sihi) Curds Into Which The Fried Vade Is Dipped In Yoghurt Until It Is Soft (Unlike The Traditional Uddina Vade Which Is Crispy) Chopped Coriander, Chillies And Boondi Are Added (Also Called Bombay Mixture).
AED 14
Spicy Vermicilli (Khaara Shaavige)
Khaara Means Spicy While Shaavige Means Vermicelli Vermicelli Is Lightly Soaked In Water And Then Tossed Into A Spicy Mixture Of Grated Coconut, Chopped Chillies, Coriander, Etc Chose Your Preferred Spice Level.
AED 16
Single Curd Vada (Mosaru Vade)
Mosaru Refers To Yoghurt Or Curd In Kannada A Single Fried Vade Is Dipped In Yoghurt Until It Is Soft (Unlike The Traditional Uddina Vade Which Is Crispy) Chopped Coriander, Chillies And Boondi Are Added (Also Called Bombay Mixture).
AED 7
Chapathi Sagu
Chapathi Is Made Of Wheat Flour And Is Baked On A Hot Plate Saagu Refers To A Side Dish With A Texture Between Gravy And Filling.
AED 13
Single Medu Vada (1 Uddina Vade)
This Is A Very Common Crispy Product That Is Sold Almost All Over South India It Is Fried In Coconut Oil Eaten Often With Idli, Uppittu Or On Its Own.
AED 6
Single Sweet Fried Banana Buns (1 Mangaluru Bun)
Mangalore Buns Is Sweet Fried Bread Made With Mashed Bananas, Flour, Sugar And Spiced With A Touch Of Ground Cumin These Sweet Banana Buns Or Poori As They Are Known Is A Specialty Dish From The Mangalore Region In Karnataka Eaten With Coconut Chutney And Huli (Sambar) Please Note That This Item Contains Baking Soda.
AED 7

Idli

Two Semolina Idli (2 Rave Idli)
Two Rave Idlis Rave Means Semolina In Kannada Instead Of The Common Space Saucer Shape Idli Made Of Rice, This Type Of Idli Is Slightly Bigger In Size And Is Slightly Spicy! Served With Sagu And Chutney Please Note That This Item Contains Baking Soda.
AED 18
Two Rice Idli (2 Akki Idli)
Idli Is One Of The Most Famous South Indian Foods It Is Made From Rice And Lentils Made Into The Shape Of A Small Cake And Cooked In Steam Eaten Usually With Sambar And Chutney We Recommend The Idli - Vade Combination Which Is Available In Almost Every Karnataka Restaurant.
AED 12
Spiced Powder Idli (Pudi Idli)
Pudi Literally Translates To Powder In Kannada It Is Essentially A Variant Of The Traditional Idli In Which Spices Are Added To The Idli Eaten Usually With Saagu And Chutney.
AED 13
Single Rice Idli (1 Akki Idli)
Idli Is One Of The Most Famous South Indian Foods It Is Made From Rice And Lentils Made Into The Shape Of A Small Cake And Cooked In Steam Eaten Usually With Sambar And Chutney We Recommend The Idli - Vade Combination Which Is Available In Almost Every Karnataka Restaurant.
AED 6
Single Semolina Idli (1 Rave Idli)
A Single Rave Idli Rave Means Semolina In Kannada Instead Of The Common Space Saucer Shape Idli Made Of Rice, This Type Of Idli Is Slightly Bigger In Size And Is Slightly Spicy,Served With Sagu And Chutney Please Note That This Item Contains Baking Soda.
AED 12

Poha Upma (Avalakki Uppittu)

Spiced Poha Rice (Gojjavalakki)
Gojjavalakki Is A Specific Flattened Rice Based Dish That Is Extremely Popular In Karnataka This Dish Has Roasted Peanuts, Mustard Seeds And Curry Leaves Added To It.
AED 12
Tadka Poha (Oggarane Avalakki)
Oggarane Refers To Frying Of Mustard Seeds And Other Spices In Oil (Curry Leaves, Urud Dal, Etc) Avalakki Means Flattened Rice In Kannada The Flattened Rice Is Soaked And Tossed With The Fried Seeds, Chillies And Garnished With Coriander Eaten With Chutney.
AED 12
Capsicum Upma (Doddamenasinakayi Uppittu)
Doddamenasinakayi Means Green Peppers Or Capsicum In Kannada This Is A Variant Of The Plain Upma Semolina Is Fried And Treated With Spices, Chillies, Grated Coconut, Coriander And Cashew Nuts.
AED 12
Masala Upma (Masale Uppittu)
Khaara Means Spicy This Is A Variant Of The Plain Upma In This Case, The Upma Is Treated With Spices, Chillies, Grated Coconut, Coriander And Cashew Nuts When Eaten With Kesaribath, It Is Called Chowchowbath.
AED 12
Vegetable Upma (Tharakari Uppittu)
This Is A Variant Of The Plain Upma In This Case, The Upma Is Treated With Spices, Chillies, Grated Coconut, Coriander And Cashew Nuts When Eaten With Kesaribath, It Is Called Chowchowbath.
AED 12

Dosa (Dose)

Butter Dosa (Benne Dose)
Benne Means Butter In Kannadavery Famous In Karnataka, This Product Is Similar To Plain Dose But Is Smaller And Slightly Thicker Than The Regular Plain Dose It Is Served With Chutney And Sambar Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 20
Butter Masala Dosa (Benne Masale Dose)
Benne Means Butter While Masale Refers To A Concoction Of Spices In Kannada Very Famous In Karnataka, This Product Is Similar To Masale Dose But Is Smaller And Slightly Thicker Than The Regular Masale Dose It A Generous Use Of Butter (Instead Of Coconut Oil), Served With Chutney And Sambar Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 21
2 Piece Dosa (Khaali Dose)
Khali In Kannada Literally Means Empty This Type Of Dosa Is Similar To The Masale Dose With The Only Difference Being That There Is No Potato Filling Inside (Hence The Word 'Khaali') It Contains Salt And Is Served With Chutney And Huli (Sambar) Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 14
3 Piece Fluffy Dosa (Set Dose)
A Variant Of Masala Dose But Thicker (Similar To Thin Crust Pizza Thickness) Although Not As Thick As The Eerulli Dose It Contains Salt And Is Served With Chutney And Huli (Sambar) This Product Comes As A Set Of 3 Pieces But Without Potato Filling Or Huli (Sambar) Served With A Gravy Called Kootu Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 17
Ghee Dosa (Thuppada Dose)
Thuppa Means Ghee In Kannada This Type Of Dose Is Not Spicy Normally And Is Normally Given To Little Children We Use Nandini Ghee.
AED 16
Ghee Masala Dosa (Thuppada Masale Dose)
Thuppa Means Ghee In Kannada This Type Of Dose Is Not Spicy Normally And Is Normally Given To Little Children We Use Nandini Ghee Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 18
Masala Dosa (Masale Dose)
Masale Refers To A Combination Of Spices In Kannada, While Dose Is Similar To Crepe But Without The Eggs Dose Is Made By Soaking Several Ingredients For Several Hours, Ground Into Batter, Fermented For Several Hours And Roasted On A Hot Iron Plate It Contains Salt And Is Served With Chutney And Huli (Sambar) Served With A Filling Of Potato Filling, Chutney And Sambar Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 15
Millet Dosa (Ragi Dose)
Ragi Means Finger Millet In Kannada Instead Of Making The Batter With Rice And Other Ingredients, This Dose Is Made Of Finger Millet And Is Less Calorific Than Plain Dose It Contains Salt And Is Served With Chutney And Huli (Sambar) This Does Not Contain Potato Filling But Can Be Ordered Separately Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 16
Mysore Butter Dosa (Mysuru Benne Dose)
This Is A Variant Of The Benne Dose But With A Mysore Flavour,Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 20
Mysore Butter Masala Dosa (Mysuru Benne Masale Dose)
This Is A Variant Of The Benne Masale Dose But With A Mysore Flavour, Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 22
Mysore Masala Dosa (Mysuru Masale Dose)
Masale Refers To A Combination Of Spices In Kannada, While Dose Is Similar To Crepe But Without The Eggs Dose Is Made By Soaking Several Ingredients For Several Hours, Ground Into Batter, Fermented For Several Hours And Roasted On A Hot Iron Plate It Contains Salt And Is Served With Chutney And Huli (Sambar) Served With A Filling Of Potato Filling, Chutney And Sambar Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 18
Mysore Plain Dosa (Mysuru Sada Dose)
Masale Refers To A Combination Of Spices In Kannada, While Dose Is Similar To Crepe But Without The Eggs Dose Is Made By Soaking Several Ingredients For Several Hours, Ground Into Batter, Fermented For Several Hours And Roasted On A Hot Iron Plate It Contains Salt And Is Served With Chutney And Huli (Sambar) Served With A Filling Of Potato Filling, Chutney And Sambar.
AED 16
Onion Masala Dosa (Eerulli Masale Dose)
This Type Of Dosa Has Onion Sprinkled Into The Dosa But Is Not Like The Uttapam It Will Contain The Potato Filling Inside.
AED 18
Onion Plain Dosa (Eerulli Sada Dose)
This Type Of Dosa Has Onion Sprinkled Into The Dosa But Is Not Like The Uttapam.
AED 16
Open Dosa
A Specific Type Of Dosa That Is Not Closed And Therefore The Name, Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 16
Onion Utthappa (Eerulli Dose)
Eerulli Means Onion In Kannada This Type Of Dose Is Fluffy Similar To The Set Dose With Onion Think Of A Pizza And You Wont Be Far Off It Does Not Contain Potato Filling Or Huli (Sambar) But Instead Comes With A Special Type Of Gravy Called Kootu Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 18
Semolina Onion Dosa (Rave Eerulli Dose)
This Type Of Dosa Is Much Thinner And Will Also Contain Onion Pieces.
AED 17
Plain Dosa (Sada Dose)
This Is A Single Dose Without The Masale Or The Potato Filling Served With Chutney And Sambar Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 13
Tomato Utthapa (Tamatekayi Dose)
Tamatekayi Means Tomato In Kannada This Type Of Dose Is Fluffy Similar To The Jodi Dose With Tomato Pieces Think Of A Pizza And You Wont Be Far Off It Does Not Contain Potato Filling Or Huli (Sambar) But Instead Comes With A Special Type Of Gravy Called Kootu This Does Not Contain Potato Filling But Can Be Ordered Separately Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 16
Tomato Onion Utthappa (Tamatekayi Eerulli Dose)
This Is A Variant Of The Tamatekayi Dose But Includes Onion In Tamil, It Is Called As Onion Uthappam Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 18
Semolina Dosa (Rave Dose)
This Is A Variant Of The Rave Eerulli Dose But Without The Onion Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 16
Semolina Masala Dosa (Rave Masale Dose)
This Type Of Dosa Is Much Thinner This Will Contain The Potato Filling Inside.
AED 18
Semolina Onion Masala Dosa (Rave Eerulli Masale Dose)
This Type Of Dosa Is Much Thinner, Will Also Contain Onion Pieces And Potato Filling.
AED 19
Spiced Powder Masala Dosa (Pudi Masale Dose)
This Type Of Dosa Is Similar To The Masale Dose With The Difference Being That There Is No Potato Filling Inside However It Does Have A Coating Of Spicy Powder It Contains Salt And Is Served With Chutney And Huli (Sambar) Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 17
Spiced Powder Butter Dosa (Pudi Benne Dose)
This Type Of Dosa Is Similar To The Benne Dose With The Difference Being That There Is No Potato Filling Inside However It Does Have A Coating Of Spicy Powder It Contains Salt And Is Served With Chutney And Huli (Sambar).
AED 20
Spiced Powder Butter Masala Dosa (Pudi Benne Masale Dose)
This Type Of Dosa Is Similar To The Benne Masale Dose With The Difference Being That There Is No Potato Filling Inside However It Does Have A Coating Of Spicy Powder It Contains Salt And Is Served With Chutney And Huli (Sambar).
AED 21

Lunch (Oota)

Your Choice (Nimma Ichche)
Some Like Rice, Others Like Chapatti If You Don'T Like A Set Meal - Why Not Make Your Own? You Can Choose To Add Whatever Options You Want.
AED 2
Mini Meals (Laghu Aahara)
This Is A Limited Lunch Or Dinner Comprising Of Rice, Chapatti, Sambar, Sweet And Other Items.
AED 18
Full Meals (Hotte Thumba Oota)
This Is Unlimited Lunch Or Dinner Comprising Of Rice, Chapatti, Sambar, Sweet And Other Items.
AED 25

Rice (Anna)

Brinjal Spiced Rice (Badanekayi Vangibath)
Badanekayi Means Brinjal And.
AED 12
Lentil Spiced Rice (Bisibelebath)
Bisi Means Hot While Bele Refers To Lentils In Kannada This Is A Rice Based Dish That Is Almost Ubiquitous Across Karnataka It Is Made From Rice And Is Not Too Far From The Khichdi If You Prefer To Have The One Made From Flattened Rice (Poha In Hindi) You Can Opt For Avalakki Bisibelebath.
AED 12
Raw Mango Spiced Lemon Rice (Mavinakaayi Chithranna)
Mavinakayi In Kannada Means Raw Mango The Raw Mango Is Grated And Added To The Chithranna This Is A Variant Of The Chithranna Very Popular In Karnataka.
AED 12
Spiced Curd Rice (Mosarananna)
Mosaranna Means Yoghurt Or Curd Rice In Kannada We Enhance The Flavour By Adding Pomegranate Seeds, Chopped Chillies And Coriander Leaves.
AED 12
Spiced Lemon Rice (Chithranna)
Chithranna Is Very Popular In Karnataka And Across The South Of India It Is Prepared By Mixing Cooked Rice With Lemon-Juice Fried Mustard, Peanuts And Curry Leaves Are Added.
AED 12
Tamarind Spiced Rice (Puliyogare)
Puliyogare Is A Rice Based Dish That Is Prepared By Mixing Cooked Rice With A Tamarind Based Paste Fried Mustard, Peanuts And Curry Leaves Are Added It Is A Very Popular Dish In Karnataka.
AED 12
White Rice (Bili Anna)
Simple Plain Boiled White Rice, Do Order The Huli With This Or If You Already Have Some Curry In Your House.
AED 4
Ghee Rice Sagu (Thuppada Anna Saagu)
Thuppa Means Ghee In Kannada While Anna Refers To Rice This Dish Is Made From Pure Cow Ghee And Is Popular In Karnataka It Can Be Made Spicy If You Prefer It Is Served With Saagu (Also Called Kurma).
AED 12

Sweets (Sihi)

Halwa
We Make Different Halwas (Carrot, Pumpkin) During The Week.
AED 13
Pineapple Sweet Semolina (Ananas Kesaribath)
This Is A Variant Of The Kesaribath, But With Ripe Pineapple Chunks (Anaanas).
AED 12
Banana Sweet Semolina (Balehannina Kesaribath)
This Is A Variant Of The Kesaribath, But With Ripe Banana (Balehannu) It Is A Much More Sweeter Variant Of The Traditional Kesaribath.
AED 12
Raisin Almond Sweet Semolina (Drakshi Baadami Kesaribath)
This Is A Variant Of The Kesaribath, But With Raisins (Draakshi) And Almonds (Badami) It Is A Much Posher Variant Of The Traditional Kesaribath.
AED 12
Kheer (Payasa)
This Is A Sweet Dish That Is Very Popular In Karnataka There Are Several Variants Of Payasa - Shaavige, Sabbakki, Godhi, Etc We Aim To Have A Different Type Every Day And Always Includes Cashew Nuts And Raisins.
AED 10
Sweet Pongal (Huggi)
This Is A Rice And Lentil Based Dish Made With Jaggery, Cashew Nuts And Raisins Popular Karnataka Dish And Ideally Eaten With Khaara Pongal.
AED 12
Holige - Obbattu (Puran Poli)
Holige (Also Called Obbattu) Is A Delicious Sweet From Southern India, Often Called As Poli, Boli In The South Or Puran Poli In The North Of India It Is Made From Flour, Maida, Jaggery Or Cane Sugar, Cardamom Powder And Or Or Nutmeg Powder, Cinnamon Powder, Ghee And Water.
AED 6.50
Holige - Obbattu (Puran Poli)
Holige (Also Called Obbattu) Is A Delicious Sweet From Southern India, Often Called As Poli, Boli In The South Or Puran Poli In The North Of India It Is Made From Flour, Maida, Jaggery Or Cane Sugar, Cardamom Powder And Or Or Nutmeg Powder, Cinnamon Powder, Ghee And Water.
AED 6.50

Ice Cream

Gadbad
The Legend Is That In 1970S, A Lot Of Mumbai Based Customers Unexpected Came To A Udupi Hotel At The Same Time The Hotel Did Not Have The Ice Cream Of Specific Type To Satisfy All So The Owner Came Up With An Idea Of Mixing Several Ice Creams, Adding Fruits And Dry Fruits Into A Mocktail Of Sorts It Is Now Super Famous All Over South Canara Region.
AED 20
Ice Cream Of The Day
We Stock Several Ice Cream (Vanilla, Strawberry, Etc) Please Ask The Waiter For Available Options.
AED 8
Mini Gadbad
This Is The Smaller Version Of The Gadbad The Legend Is That In 1970S, A Lot Of Mumbai Based Customers Unexpected Came To A Udupi Hotel At The Same Time The Hotel Did Not Have The Ice Cream Of Specific Type To Satisfy All So The Owner Came Up With An Idea Of Mixing Several Ice Creams, Adding Fruits And Dry Fruits Into A Mocktail Of Sorts It Is Now Super Famous All Over South Canara Region.
AED 14

Hot Beverages (Peyagalu)

Cardamom Tea (Elakki Chaa)
Elakki Means Cardamom While Chaa Means Tea In Kannada While Chaa In Rest Of World Is Boiled With Water, In India - It Is Made With Milk In This Product, Cardamom Is Boiled With The Chaa To Ensure That You Enjoy This Chaa, We Send It In An Aluminium Pouch To Keep It Hot.
AED 4
Filter Coffee With Sugar (Filter Kaapi)
Kaapi Means Coffee In Kannada Unlike Most Countries, Kaapi In Karnataka Is Made With Milk Instead Of Water We Normally Put A Little Sugar To Remove The Bitterness And Send A Sugar Sachet But If You Want A Completely Sugarless Variant, Try The Sugarless Kaapi This Product Is Famous Across South India Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 6
Ginger Tea (Shunti Chaa)
This Is A Variant Of The Elakki Chaa, But Is Made With Ginger Definitely Recommended As A Health Drink If You Have A Cold Or Cough.
AED 4
Hot Almond Milk (Bisiyaada Badami Haalu)
Badami Means Almond And Haalu Means Milk In Kannada There Used To Be A Time When A Person Was Considered To Be Rich If S Or He Could Afford This Drink! This Is The Hotter Version (For Cooler Weather) Also Check Out The Cooler Variant Titled Thampaneya Badami Haalu To Ensure That You Enjoy This Drink, We Send It In An Aluminium Pouch To Keep It Hot!! Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 6
Hot Turmeric Milk (Bisiyaada Arashinada Haalu)
‘Bisi’ Means Hot, ‘Arashina ‘Means Turmeric And ‘Haalu ‘Means Milk In Kannada Arashinada Means Made Of Turmeric This Is A Very Healthy Drink And Is Consumed As Per Ayurvedic (Traditional Medical Science) Across India.
AED 4
Hot Milk (Bisi Haalu)
Bisi Means Hot While Haalu Means Milk In Kannada This Is Simple, Plain And Unpretentious Milk Do Not Be Fooled By The Simplicity As It Is A Very Healthy Drink And Is Consumed As Per Ayurvedic (Traditional Medical Science) Across India To Ensure That You Enjoy This Drink, We Send It In An Aluminium Pouch To Keep It Hot!! Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 4
Lemon Tea (Nimbe Chaa)
Tea Made From Lemon.
AED 4
Jaggery Coffee (Bellada Kaapi)
Bellada Means Made From Jaggery While Kaapi Just Is An Kannadiga Way Of Referring To Coffee Unlike Most Countries, Kaapi In India Is Consumed With Milk (Instead Of Water) And White Sugar Since Jaggery Is A Healthier Version, This Is Very Famous In Karnataka Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 6
Sugarless Coffee (Sakkare Rahitha Kaapi)
This Is A Variant Of The Filter Kaapi But Is Made Without Sugar For Health And Or Or Taste Reasons Please Chose This Option If You Don.
AED 6

Cold Beverages (Paneeyagalu)

Buttermilk (Majjige)
Majjige Means Buttermilk In Kannada Served As A Drink When Guests Visit During Hot Weather (Unlike Kaapi Or Chaa During Cold), This Item Has Several Medicinal Properties And Is Slightly Salted Very Popular In Karnataka.
AED 5
Cold Almond Milk (Thampaneya Badami Haalu)
Badami Means Almond And Haalu Means Milk In Kannada There Used To Be A Time When A Person Was Considered To Be Rich If S Or He Could Afford This Drink! This Is The Cool Version (For Hotter Weather) Also Check Out The Hotter Variant Titled Bisi Badami Haalu.
AED 10
Coconut Water (Eleneeru)
Simple Straight Natural Tender Coconut Which Is Amazing For Health And Free Of Any Chemicals Nature'S Own Summer Replenishment.
AED 9
Green Gram Juice (Hesarukaalu Rasa)
This Is A Cool Drink Made From Green Gram And Is Especially Consumed In The Udupi Region During Summer.
AED 8
Millet Malt (Raagi Malt)
Ragi Malt Is A Healthy Drink (Unlike Carbonated Drinks) And Is Made With Finger Millet Flour, Water And Jaggery Ragi Also Known As Finger Millet Are Tiny Red Seeds Packed With Nutrition Ragi Is A Superfood And This Drink Will Stay Away Thirst For Quite A Long Time.
AED 6
Lemon Juice (Nimbe Paanaka)
Panaka Is A Popular Karnataka Drink That Is Often Consumed During Summer And On Religious Occasions It Is Made Of Water, Jaggery, Cardamom And Other Spices Lemon Juice Is Added Definitely Recommended As A Nice Refreshing Drink In Summer.
AED 8
Salt Lassi (Huli Mosaru)
Traditional Yoghurt Available All Over In India We Do Not Add Sugar To This.
AED 10
Sweet Lassi (Sihi Mosaru)
Traditional Yoghurt Available All Over In India We Do Not Add Salt To This.
AED 10
Spicy Buttermilk (Masale Majjige)
This Is A Variant Of The Majjige, But Is Spicier.
AED 7
Sweet Sour Drink (Panaka)
Panaka Is A Popular Karnataka Drink That Is Often Consumed During Summer And On Religious Occasions It Is Made Of Water, Jaggery, Cardamom And Other Spices Definitely Recommended As A Nice Refreshing Drink In Summer.
AED 8
Tea (Chaa)
Simple Plain Tea That Is Available In India Made With Milk And Sugar.
AED 4

Extras (Innashtu)

Coconut Chutney (Thenginakaayi Chutney)
Thenginakaayi In Kannada Means That Which Is Made From Coconut While Chutney Refers To A Paste Of Spices, Salt, Chillies And Coriander It Is A Standard Component Of Pretty Much Most Foods (Dosa, Idli, Uppittu, Etc).
AED 5
Sweet Sambar (Huli)
Huli In Kannada (Sambar In Tamil) Is A Staple With Almost All Foods Like Its Sister, The Chutney We Cook This With Fresh Vegetables That We Source This Product Is Made With A Little Jaggery Which Is Unique To Udupi Region If You Don'T Like A Sweet Flavour, Please Order The Mysore Style Variant.
AED 5
Potato Bhaji (Aalugadde Palya)
Aalugadde Means Potato And Palya Refers To A Cooked Vegetable Dish In Kannada Palya Can Refer To Any Saut.
AED 4
Water (Small)
Fresh Water In Small Bottle.
AED 1.50
Water (Large)
Fresh Water In Big Bottle.
AED 3.75
Sagu
Saagu Is A Traditional, Tasty Indian Potato Based Dish That Is Served With Poori, Chapathi Or Rava Idli.
AED 5

Tuesday Special (Mangalavarada Vishesha)

Majjige Dose
A Type Of Dosa Specific To Karnataka Making Majjige Dosa Involves Only 3 Main Simple Ingredients, Rice, Poha, Buttermilk.
AED 16
Sanna (Idli)
This Is A Type Of Idli That Is Popular In Dakshina Kannada (South Karnataka) It Is A Variant Of The Idli Popular Among The Konkani Community.
AED 14
Capsicum Spiced Rice (Doddamenasinakayi Vangibath)
This Is A Variant Of The Badanekayi Vangibath, But Is Made With Green Or Red Capsicum (Peppers) Instead Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Round Rice Bake (Banali Akki Rotti)
Akki Means Rice And This Type Of Rotti Is Not Flat But Made In A Helmet Shape Flour, Cumin Seeds, Salt, Chopped Chillies And Coriander Are Mixed Into A Paste And Then Burnt On A Hot Plate Served With Chutney Very Popular In Bangalore And Mysore Brahmin Families.
AED 18
Chapathi Ghee Sugar (Chapathi Thuppa Sakkare)
In Karnataka, Children Love To Eat Chapathi Rolled Into A Cylindrical Shape With The Inside Having Generous Smearing Of Ghee With Sugar (Grandmothers Figured Out The Healthy Version Of Jam Rolls A Long Time Ago!) Definitely Get This Tasted By Your Kids :) Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 13
Sweet Poha (Sihi Avalakki)
Sihi Means Sweet While Avalakki Means Puffed Rice In Kannada The Puffed Rice Is Soaked And Tossed With Jaggery Powder, Grated Coconut, Cardamom, Etc Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Chilli Fritter (Menasinakayi Bajji)
A Fried Snack Made Of A Long Green Chilli, But This Chilli Is The Thicker Variety Which Is Not As Spicy As The Thinner Chilli Variant It Is Popularly Eaten During Evenings, Cold Or Rainy Days It Would Be Priceless With Kaapi Or Chaa And Family Or Friends! Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant Please Note That This Item Contains Baking Soda.
AED 13

Wednesday Special (Budhavarada Vishesha)

Potato Ricebath
This Is A Variant Of The Badanekayi Vangibath, But Is Made With Potato Instead Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Round Millet Bake (Banali Ragi Rotti)
Ragi Means Finger Millet And This Type Of Rotti Is Not Flat But Made In A Helmet Shape Flour, Cumin Seeds, Salt, Chopped Chillies And Coriander Are Mixed Into A Paste And Then Burnt On A Hot Plate Served With Chutney Very Popular In Bangalore And Mysore Brahmin Families.
AED 18
Sweet Vermicilli (Sihi Shaavige)
Sihi Means Sweet While Shaavige Means Vermicelli In Kannada The Vermicelli Is Soaked In Water Until It Is Soggy This Is Mixed With Grated Coconut, Jaggery (Cane Sugar) And Cardamom Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Coconut Vermicilli (Kayi Sasuve Avalakki)
Kayi, Saasuve And Avalakki Mean Coconut, Mustard Seeds And Flattened Rice In Kannada Respectively Chopped Onion, Chopped Chillies, Mustard Seeds Are Fried, Mixed With Grated Coconut And Soaked Puffed Rice Coriander Leaves Eaten With Coconut Chutney Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Wheat Dosa (Godhi Dose)
Godhi Means Wheat In Kannada Instead Of Making The Batter With Rice And Other Ingredients, This Dose Is Made Of Wheat And Is Less Calorific Than The Plain Dose It Contains Salt And Is Served With Chutney And Huli (Sambar) This Does Not Contain Potato Filling But Can Be Ordered Separately Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 15
Maddur Vada
A Fried Snack That Is Eaten In Maddur, Mandya And Mysore Traditionally With Coconut Chutney A Crispy Fritter Snack Or Deep-Fried Patties Recipe That Is Eaten Usually As An Evening Snack With A Cup Of Chaa Or Kaapi Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant Please Note That This Item Contains Baking Soda.
AED 15
Semolina Vada (Rave Vade)
A Fried Snack That Is Eaten With Chutney It Will Be Very Tasty With Chaa Or Kaapi, Usually In The Evenings, Cold Or Rainy Days.
AED 12

Thursday Special (Guruvarada Vishesha)

Rice Coconut Dosa (Neer Dose)
Neeru Means Water In Kannada But This Dosa Is Actually Made Of Rice And Coconut It Is Not Spicy This Product Is Thinner Than The Masala Dose This Type Of Dose Excludes The Following: Salt, Spice, Chutney And Huli This Product Is Accompanied By Two Complements - Jaggery (Cane Sugar) Powder And Chutney Pudi (Spice Powder) Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 17
Methi Spiced Rice (Mentheysoppina Anna)
Menthye Soppu Means Fenugreek Or Methi Leaves It Is One Of The Most Popular, Healthy And Widely Used Leafy Vegetables When It Comes To Mysore Style Of Cooking It Is Mixed With Rice And Garnished With Mustard, Coconut, Etc.
AED 12
Spiced Idli (Masale Idli)
Masale Idli Is A Variant Of The Traditional Idli Eaten Usually With Saagu And Chutney.
AED 13
Fried Potato Dumpling (Aalugadde Bonda)
Bonda Is A Product That Contains Of A Potato Filling With Chopped Chillies And Fried In Coconut Oil Eaten Usually In Evenings Along With Kaapi Or Chaa During Cold Or Rainy Days In Karnataka It Is Made From Potato Filling And Not To Be Confused With Mangalore Bonda (Goli Baje) Please Note That This Item Contains Baking Soda.
AED 15
Sweet Poha (Sihi Avalakki)
Sihi Means Sweet While Avalakki Means Puffed Rice In Kannada The Puffed Rice Is Soaked And Tossed With Jaggery Powder, Grated Coconut, Cardamom, Etc.
AED 12
Maddur Vada
A Fried Snack That Is Eaten In Maddur, Mandya And Mysore Traditionally With Coconut Chutney A Crispy Fritter Snack Or Deep-Fried Patties Recipe That Is Eaten Usually As An Evening Snack With A Cup Of Chaa Or Kaapi Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant Please Note That This Item Contains Baking Soda.
AED 15

Friday Special (Shukravarada Vishesha)

Round Millet Bake (Banali Ragi Rotti)
Ragi Means Finger Millet And This Type Of Rotti Is Not Flat But Made In A Helmet Shape Flour, Cumin Seeds, Salt, Chopped Chillies And Coriander Are Mixed Into A Paste And Then Burnt On A Hot Plate Served With Chutney Very Popular In Bangalore And Mysore Brahmin Families.
AED 18
Vegetable Dosa (Tharakari Dose)
Tharakari Means Vegetables In Kannada This Type Of Dose Is Fluffy Similar To The Set Dose But With Several Vegetables Laid Out Think Of A Pizza And You Wont Be Far Off It Does Not Contain Potato Filling Or Huli (Sambar) But Instead Comes With A Special Type Of Gravy Called Kootu Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 17
Curd Poha (Mosaru Avalakki)
Mosaravalakki Is A Popular Mysore Dish Mosaru Means Curd Or Yoghurt While Avalakki Refers To Flattened Rice (Poha In Hindi) Made With Curry Leaves, Pomegranates And Mustard Seeds Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 11
Fried Potato Fritter (Aalugadde Bajji)
A Fried Snack Made Of Potato That Is Eaten With Chaa Or Kaapi, Usually In The Evenings, Cold Or Rainy Days Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant Please Note That This Item Contains Baking Soda.
AED 12
Karnataka Pulao (Ricebath)
This Is A Rice Based Item Which Is Eaten Across South India It Is A Spiced And Tangy Preparation That Has ‘Vangi’ - Vegetable And ‘Bath’ (Meaning Rice) Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Biscoot Ambode
A Traditional Udupi Product With A Crispy Crust And A Soft Inside (Deep Fried Black Gram Fritters) Biscuit Ambado Is The Konkani Name.
AED 13

Saturday Special (Shanivarada Vishesha)

Peas Spiced Rice (Batani Vangibath)
This Is A Variant Of The Badanekayi Vangibath, But Is Made With Green Peas Instead Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Full Meals On Plantain Leaf (Bale Ele Oota)
Served In The Traditional Karnataka Home Fashion, Instead Of A Steel Plate We Offer You A Sumptuous Unlimited Meal On Plantain Leaf Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 28
Ragi Ball Meals (Ragi Mudde Oota)
Very Specific To Mysore-Karnataka Section, We Serve Ragi Balls With Special Type Of Sambar Along With Rice Extremely Healthy By The Way, You Don.
AED 20
Ghee Spiced Powder Plate Idli (Thuppada Pudi Thatte Idli))
The Variant Of Plate Idli But Contains Even More Ghee And Spice Powder.
AED 19
Indian Porridge Meals (Ganji Oota)
In Karnataka, A Plain Rice Porridge, Or The Thick Supernatant Water From Overcooked Rice, Is Known As Ganji This Is Eaten Usually With Chutney Some Patrons Like To Add Ghee While Others Mix Yoghurt Definitely One Of Authentic Udupi Cuisines.
AED 14
Sajjige Bajil
AED 13
Bajil
AED 13
Spicy Pongal (Khaara Pongal)
This Is A Very Similar To The Pongal That Is Available In Tamil Nadu But Is More Gravier This Is Served With Chutney We Recommend Trying This With The Sweet Pongal (Huggi) For A Sweet-Spicy Combination.
AED 12
Plate Idli (2 Thatte Idli)
A Fried Snack That Is Similar To The Uddina Vade But More Crunchier And Has More Lentils This Is Eaten Usually Along With Chaa Or Kaapi During Rainy Days, Especially In The Evenings Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 18
Maddur Vada
A Fried Snack That Is Eaten In Maddur, Mandya And Mysore Traditionally With Coconut Chutney. A Crispy Fritter Snack Or Deep-Fried Patties Recipe That Is Eaten Usually As An Evening Snack With A Cup Of Chaa Or Kaapi. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant. Please Note That This Item Contains Baking Soda.
AED 15
Fried Lentil Fritter (Aambode)
A Fried Snack That Is Eaten In Maddur, Mandya And Mysore Traditionally With Coconut Chutney A Crispy Fritter Snack Or Deep-Fried Patties Recipe That Is Eaten Usually As An Evening Snack With A Cup Of Chaa Or Kaapi Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant Please Note That This Item Contains Baking Soda.
AED 13

Sunday Special (Bhanuvarada Vishesha)

Mint Spiced Rice (Pudina Vangibath)
This Is A Variant Of The Badanekayi Vangibath, But Is Made With Pudina (Spearmint In Kannada) Instead Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 12
Ragi Ball Meals (Ragi Mudde Oota)
Very Specific To Mysore-Karnataka Section, We Serve Ragi Balls With Special Type Of Sambar Along With Rice Extremely Healthy By The Way, You Don.
AED 20
Indian Porridge Meals (Ganji Oota)
In Karnataka, A Plain Rice Porridge, Or The Thick Supernatant Water From Overcooked Rice, Is Known As Ganji This Is Eaten Usually With Chutney Some Patrons Like To Add Ghee While Others Mix Yoghurt Definitely One Of Authentic Udupi Cuisines.
AED 14
Single Plate Idli (1 Thatte Idli)
Thatte Literally Translates To A Plate In Kannada Instead Of The Popular Space Saucer Shape Of Idli, Thatte Idli Is Flatter And Much Bigger One Thatte Idli Is Enough To Fill You Up!! Idli Is Eaten Almost All Over South India, Made By Grinding A Batter Consisting Of Fermented Lentils (De-Husked) And Rice The Fermentation Process Breaks Down The Starches So That They Are More Readily Metabolised By The Body Served With Sambar And Chutney Please Note That This Item Contains Baking Soda.
AED 9
Sajjige Bajil
AED 13
Bajil
AED 13
Maddur Vada
A Fried Snack That Is Eaten In Maddur, Mandya And Mysore Traditionally With Coconut Chutney. A Crispy Fritter Snack Or Deep-Fried Patties Recipe That Is Eaten Usually As An Evening Snack With A Cup Of Chaa Or Kaapi. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant. Please Note That This Item Contains Baking Soda.
AED 15
Spicy Pongal (Khaara Pongal)
This Is A Very Similar To The Pongal That Is Available In Tamil Nadu But Is More Gravier. This Is Served With Chutney. We Recommend Trying This With The Sweet Pongal (Huggi) For A Sweet-Spicy Combination.
AED 12
Plate Idli (2 Thatte Idli)
Thatte Literally Translates To A Plate In Kannada Instead Of The Popular Space Saucer Shape Of Idli, Thatte Idli Is Flatter And Much Bigger Idli Is Eaten Almost All Over South India, Made By Grinding A Batter Consisting Of Fermented Lentils (De-Husked) And Rice The Fermentation Process Breaks Down The Starches So That They Are More Readily Metabolised By The Body Served With Sambar And Chutney This Item Contains Baking Soda.
AED 18
Fried Lentil Fritter (Aambode)
A Fried Snack That Is Similar To The Uddina Vade But More Crunchier And Has More Lentils. This Is Eaten Usually Along With Chaa Or Kaapi During Rainy Days, Especially In The Evenings. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
AED 13
Full Meals On Plantain Leaf (Bale Ele Oota)
Served In The Traditional Karnataka Home Fashion, Instead Of A Steel Plate We Offer You A Sumptuous Unlimited Meal On Plantain Leaf.
AED 28