Udupi Vrindavan delivery from Karama

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Millet Bake (ragi Rotti)
AED 15.75AED 22.50
Two Idli Single Vada Sambar
AED 14.88AED 21.25
Onion Utthappa
AED 15.75AED 22.50
Mysore Masala Dosa
AED 15.75AED 22.50
Rice And Millet Bake Combo
AED 15.75AED 22.50
Mysore Benne (butter) Masala Dosa
AED 19.25AED 27.50
Tomato Utthapa
AED 14AED 20
Semolina Dosa
AED 14AED 20
Semolina Masala Dosa
AED 15.75AED 22.50

Idli

Two Rice Idli
Idli is one of the most famous south indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination which is available in almost every karnataka restaurant!
AED 10.50AED 15
Single Rice Idli
Idli is one of the most famous south indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the idli - vade combination which is available in almost every karnataka restaurant!
AED 5.25AED 7.50

Dosa (dosa)

Mysore Masala Dosa
This is a variant of the Masale dosa but with a Mysore flavour!
AED 15.75AED 22.50
Onion Utthappa
This type of dosa is fluffy similar to the set dosa with onion set inside it. Think of a pizza and you wont be far off. it does not contain potato filling or sambar but instead comes with a special type of gravy called kootu.
AED 15.75AED 22.50
Mysore Benne (butter) Masala Dosa
This is a variant of the benne masale dosa but with a Mysore flavour!
AED 19.25AED 27.50
Plain Dosa
This is a single dosa without the masale or the potato filling. Served with chutney and sambar.
AED 11.38AED 16.25
Semolina Masala Dosa
This is a variant of the semolina dosa but contains the potato filling inside.
AED 15.75AED 22.50
Semolina Dosa
This is a variant of the dosa, much bigger in size but is made without onion.
AED 14AED 20
Tomato Utthapa
With tomato, this dosa is fluffy similar to the set dosa with tomato pieces. Think of a pizza and you will not be far off. Without potato filling or sambar but instead comes with a special type of gravy. This does not contain potato filling but can be ordered separately.
AED 14AED 20
Mysore Benne (butter) Dosa
This is a variant of the benne dosa but with a Mysore flavour!
AED 17.50AED 25
Mysore Plain Dosa
This is a variant of the Plain dosa but with a Mysore flavour!
AED 14AED 20
Onion Masala Dosa
This type of dosa has onion sprinkled into the dosa but is not like the uttapam. It contains the potato filling inside.
AED 15.75AED 22.50
Onion Plain Dosa
This is a variant of the Onion Masala Dosa but without the spicy masala inside.
AED 14AED 20
Open Dosa
A specific type of dosa that is not closed and therefore the name!
AED 14AED 20
Paper Dosa
A really crispy variant of the Dosa
AED 16.10AED 23
Paper Masala Dosa
A really crispy variant of the Dosa but with the spicy masala inside it.
AED 17.50AED 25
Semolina Onion Dosa
This is a variant of the semolina dosa but contains the onion pieces inside.
AED 14.88AED 21.25
Semolina Onion Masala Dosa
This is a variant of the semolina onion dosa but contains the spicy masala inside it.
AED 16.63AED 23.75
Spiced Powder Benne (butter) Dosa
This type of dosa is similar to the benne dosa with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It is a salty product and is served with chutney and sambar.
AED 17.50AED 25
Spiced Powder Benne (butter) Masala Dosa
This type of dosa is similar to the benne masale dosa with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It is a salty product and is served with chutney and sambar.
AED 18.38AED 26.25
Spiced Powder Masala Dosa
This type of dosa is similar to the masale dosa with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It is a salty product and is served with chutney and sambar.
AED 14.88AED 21.25
Tomato Onion Utthappa
This is a variant of the Tomato Utthappa but includes onion. In tamil, it is called as Tomato Onion Uthappam.
AED 15.75AED 22.50

Poha Upma (avalakki Uppittu)

Tadka Poha
Fried mustard seeds, onion and other spices in oil (curry leaves, urud dal, etc) mixed with flattened rice. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney.
AED 10.50AED 15

Combos (jodi)

Two Idli Single Vada Sambar
This is a combination of two idlis and one vade. it is served with sambar and white chutney.
AED 14.88AED 21.25
Single Idli Vada Sambar
This is a combination of single idli and vade, served with sambar and white chutney.
AED 10.50AED 15
Rice And Millet Bake Combo
This is a combination of the akki rotti and ragi rotti.
AED 15.75AED 22.50
Single Upma Vada
This is a combination of upma and vada
AED 11.38AED 16.25
Mini Tiffin
Mini tiffin contains one dosa (or poori), idli, vade, uppittu, kesaribath and coffee (or tea)
AED 20.13AED 28.75
Two Vada And Single Idli
This is a combination of two idlis and one vade. it is served with sambar and white chutney.
AED 15.75AED 22.50
Upma - Kesaribath (chowchowbath)
Really unsure of the chinese sounding name!! However, chowchowbath is an extremely famous karnataka product which features a combination of kharabath and kesaribath (shira).
AED 13.13AED 18.75
Upma Vada
This is a combination of upma and vada
AED 15.75AED 22.50

Rice (anna)

Spiced Lemon Rice
This is called "Chithranna" in Karnataka and is prepared by mixing boiled rice with lemon-juice. Fried mustard, peanuts and curry leaves are added. Definitely try this or its variant with raw mango!
AED 10.50AED 15
Spiced Curd Rice
Called "Mosaranna" in Karnataka, this is a yoghurt / curd rice with pomegranate seeds, chopped chillies and coriander leaves. Highly recommended if your body is heated up or during Summer!
AED 10.50AED 15
Tamarind Spiced Rice
Called "Puliyogare" in Karnataka, it is a rice based dish prepared by mixing boiled rice and tamarind based paste. Fried mustard, peanuts and curry leaves are added. It is a very popular dish in Karnataka.
AED 10.50AED 15
Ghee Rice Sagu
This dish is made from pure Indian cow ghee and can be made spicy if you prefer. It is served with sagu.
AED 10.50AED 15
Lentil Spiced Rice (bisibelebath)
Bisi means hot while 'bele' refers to lentils in kannada. This is a rice based dish that is ubiquitous across karnataka and is similar to khichdi. If you prefer to have the one made from flattened rice (poha) you can opt for avalakki bisibelebath.
AED 10.50AED 15
Raw Mango Spiced Lemon Rice
This is a variant of the Spiced Lemon rice but with grated raw mango. This is called Mavinakaayi Chithranna in karnataka and is extremely tasty. Highly recommended.
AED 10.50AED 15

Snacks (thinisu)

Millet Bake (ragi Rotti)
Ragi means finger millet and rotti is a flat round cake that is treated on the pan like pizza. flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate. served with chutney.
AED 15.75AED 22.50
Poori Sagu
Poori is made of wheat flour and is fried in oil. Sagu refers to a side dish with a texture between gravy and filling.
AED 13.13AED 18.75
Goli Baje
One of the most traditional products of the Udupi region, it is a fried in oil and is eaten with chutney and sambar. Please note that this item contains baking soda.
AED 11.38AED 16.25
Vada
This is a very common crispy product that is sold almost all over South India. It is fried in oil and is eaten often with idli, uppittu or on its own. Served as two pieces.
AED 11.38AED 16.25
Single Managlore Bun
A single sweet fried bread (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 6.13AED 8.75
Chapathi Sagu
Chapathi is made of wheat flour and is baked on a hot plate. Sagu refers to a side dish with a texture between gravy and filling.
AED 11.38AED 16.25
Rice Bake (akki Rotti)
Akki means rice and rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate.
AED 15.75AED 22.50
Single Curd Vada
A single fried vade is dipped in yoghurt until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called bombay mixture).
AED 6.13AED 8.75
Single Vada
This is a very common crispy product that is sold almost all over South India. It is fried in oil and is eaten often with idli, uppittu or on its own. Served as a single piece.
AED 5.25AED 7.50
Sour Curd Vada
The fried vade is dipped in sour yoghurt until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called bombay mixture).
AED 12.25AED 17.50
Sweet Curd Vada
The fried vade is dipped in sweet yoghurt until it is soft (unlike the traditional uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called bombay mixture).
AED 12.25AED 17.50
Two Mangalore Buns
Two sweet fried breads (called Mangalore Buns) made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. A unique dish from the South Canara region, is eaten with coconut chutney and sambar. Please note that this item contains baking soda.
AED 12.25AED 17.50

Extras (innashtu)

Coconut Chutney
Simple, standard coconut grated and milled chutney with salt, chillies and coriander. Did you know that we make this chutney over five times on the same day? It is a standard component of pretty much most foods (dosa, idli, etc.).
AED 4.38AED 6.25
Sweet Sambar
A staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source daily. This product is made with a little jaggery which is unique to Udupi region.
AED 4.38AED 6.25
Water (small)
Fresh water in small bottle
AED 1.32AED 1.88
Potato Bhaji
Potato based filling, eaten with poori separately or inside the ubiquitous masala dosa.
AED 3.50AED 5
Sagu
Sagu is a traditional, tasty indian potato based dish that is served with poori, chapathi or rava idli.
AED 4.38AED 6.25
Water (large)
Fresh water in big bottle
AED 3.28AED 4.69

All Day

Plate Idli (2)
Instead of the popular shape of idli, this format is flatter and bigger. It is served with sambar and chutney. This item contains baking soda.
AED 12.60AED 18
Ghee Spiced Powder Plate Idli
The variant of plate idli but contains even more ghee and spice powder.
AED 13.30AED 19
Maddur Vada
A fried snack with origin in Maddur, Mandya And Mysore. Served with coconut chutney it is a crispy fritter snack or a deep-fried patties recipe usually eaten during evenings or rainy weather with tea / coffee. Please Note That This Item Contains Baking Soda.
AED 0AED 0