About The Barn Coffee Roasters
The Barn Coffee Roasters Berlin. Al Khazzan Park Dubai UAE. Now serving amazing coffees at our first international café location in Dubai. Best Specialty Coffee Roaster in Europe and Middle East
Popular with other people
Daterra Reserve (LOW CAF)- Natural process, Brazil (Cherry Jam, Nougat, Smooth)
AED 95Mehembe- Washed Process, Rwanda (Cherry, Black tea, Sparkling)
AED 85Gatare - Washed Process, Rwanda (Blackcurrant, Grape, Fresh)
AED 85Drip Bag (Brazil)
AED 95Bumba Hill - Natural Process, Burundi (Passion Fruit, Drak Chocolate, Silky)
AED 95Corazon de Jesus -Natural process, Costa Rica (Chocolate Mousse, Fig, Velvety)
AED 95Drip Bag (Ethiopia)
AED 95Ninety Plus #24176 - Experimental Natural, Panama Amaro ( Nectarine, Pineapple, Vibrant)
AED 350Himalaya Pineapple - Natural Process, El salvador (Pineapple, Almond, Rich)
AED 85A Drop of Science - Natural Process, Brazil (Chocolate, Dried Apricot, Velvety) 200GM
AED 75
Coffees by The Barn
Freshly brewed and served in to go cups
V60 Seasonal
AED 32PopularCappuccino
5oz. | Single espresso + milk.AED 24Latte
10oz. | Double espresso + milk.AED 24Flat White
5oz. | Double espresso + milk.AED 24Long Black
5oz. | Double espresso + water.AED 18Hot Dulce Latte
10oz. | Double Espresso + Dulce Sweet Steamed Milk. (ALTERNATIVE MILK NOT APPLICABLE)AED 30PopularCortado
4oz. | Berlin style. Served single espresso + milk.AED 22Espresso
Curated by our BaristasDouble espresso.AED 18
Cold Coffees by The Barn
Curated by our Baristas, our Seasonal Collection of Origins.
Cold Brew
12oz. | Single Origin, Brewed overnight in cold temperature creating smooth, bold, fruity flavor notesAED 30PopularIced Latte
12oz. | Double Espresso + Milk.AED 24Iced Flat White
6oz. | Double espresso + milk.AED 24Iced Dulce Latte
12oz. | Double Espresso + Dulce De Leche Milk (ALTERNATIVE MILK NOT APPLICABLE)AED 34Iced Shakerato
6oz. | Signature Drink - Double Espresso + Grapefruit + Elderflower JuiceAED 30Cold Brew Lemonade
12oz. | Manual Cold Brew, brewed overnight in cold temperature, combined with our homemade lemonade.AED 34Coffee Paloma
10oz. | Signature Cold Summer Drink, grapefruit V60, cranberryAED 28
Tea and Hot Chocolate
Hot Oat Matcha
Enjoy our Matcha with premium Ceremonial Quality! We love the smooth texture,rich aromas and mild finish.AED 35Hot Dulce Latte
10oz. | Double Espresso + Dulce Sweet Steamed Milk. (ALTERNATIVE MILK NOT APPLICABLE)AED 30PopularHot Chocolate | Sea Salt
8oz. | Single Origin, Authentic Oriental TasteWe partner with Mirzam who makes chocolate from bean to cup, by the way of the stars.AED 34Iced Matcha Oat
Enjoy our Matcha with premium Ceremonial Quality! We love the smooth texture,rich aromas and mild finish.AED 42Hot Geisha Cascara Infusion
AED 26
Pastries by The Barn
Handmade pastries baked freshly every day at HAPI pastry kitchen
Carrot Cake
Carrot Cake topped with Almonds, Served per sliceAED 30Peanut Butter Cookies (1 pc)
Peanut Butter Cookie sandwiched with home made berries jam and peanut butter. Sold per 1 piece, or in a Box of 5AED 18Schnecke
Signature Schnecke, German style cinnamon roll, made with yeast.AED 25Semolina Cake
Delicious sponge cake topped with PistachioAED 25Chocolate Orange Cake
Currently sold outAED 25Raspberry Cheesecake
Sweet and creamy baked cheesecake, topped with raspberry jelly.AED 25
Seasonal | Espresso and Filter Roast
We celebrate seasonality. 250g Coffee Bean Bags
Gatare - Washed Process, Rwanda (Blackcurrant, Grape, Fresh)
Filter Roast (250g)Grown in the village of Gatare, we are excited to share this beautiful coffee for the first time. The Nyamasheke District is home to some of our favourite Rwandan producers and Gatare was processed at the Mahembe washing station, owned by our partner Justin Musabyimana.A fresh, clean profile is perfectly suited to filter brewing. Expect notes of blackcurrant, grape, citrus, and black tea. Sweetness and acidity are well balanced, with lingering notes of black tea and caramelAED 85Bumba Hill - Natural Process, Burundi (Passion Fruit, Drak Chocolate, Silky)
Filter/Espresso roast (250g)We love the deeply flavoured profile of Bumba Hill, with ripe passion fruit and cherry. Silky dark chocolate is balanced by gooseberry and rhubarb. The natural processing brings deep sweetness, almost anaerobic in character, which really develops as it cools.AED 95Mehembe- Washed Process, Rwanda (Cherry, Black tea, Sparkling)
Filter Roast (250g)In the cup, notes of currant, cherry, and black tea are deliciously refined. The depth of flavour we always love from Mahembe is here, with rounded sweetness, cocoa, and a hint of spice. Sparkling acidity is a perfect complement, lending fresh character to the aromatic profile.AED 85PopularVolcan Azul- Natural Process, Costa rica (Dried fig, Vanilla, Intense)
Filter/Espresso roast (250g)Our natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.AED 85Corazon de Jesus -Natural process, Costa Rica (Chocolate Mousse, Fig, Velvety)
Espresso Roast (250g)Descending from the highest peak in Costa Rica, the pine trees lining the steep slopes are slowly replaced by verdant coffee plants. Working across the valley, John Alvarado and his family have been instrumental in changing the reputation of coffee from Brunca.With a focus on modern processing, Corazón de Jesús is a great example of the 'micro mill' model. This is a deliciously rich coffee, with notes of chocolate mousse and caramelised fig.AED 95Daterra Reserve (LOW CAF)- Natural process, Brazil (Cherry Jam, Nougat, Smooth)
Espresso/Filter Roast (250g)Low-caffeine coffee plants are incredibly rare, because caffeine acts as a protection against coffee plant diseases. This makes Laurina and Aramosa varietals extremely hard to grow. Both naturally contain only 0.3-0.7% caffeine (regular Arabica coffee has up to 1.8%). They taste delicious - just like our other fully caffeinated beans.Our low-caffeine varietals are always roasted as omni roast so you can enjoy these coffees both on filter or espresso methods.AED 95A Drop of Science - Natural Process, Brazil (Chocolate, Dried Apricot, Velvety) 200GM
Filter/Espresso roast (200g)Being conceived out of curiosity, passion and ambition in Berlin, together we are bringing the city’s cutting-edge research to the heart of everyday life: our most beloved cafes. Drop Of Science features a rare coffee which was fully dried on the tree. The result is a velvety profile with sweet notes of chocolate and dried apricot. Perfect for both filter and espresso brewing.AED 75La Bandera Forestal - Natural Process, Costa Rica ( Mnago, Pineapple, Fresh)
Filter roast (250g)In March 2024, we returned to La Bandera in the renowned region of Tarrazu, Costa Rica. Meeting Diego Hidalgo at his beautiful farm, found high on the verdant mountainside, the rich aroma of coffee drying in the sun was unmistakable. Diego prides himself on the careful processing and drying of his coffee, producing an exciting array of flavour. In the cup, this Catuai lot is sweet and tropical, with notes of pineapple and ripe mango. The natural process brings texture whichAED 95Himalaya Pineapple - Natural Process, El salvador (Pineapple, Almond, Rich)
Espresso Roast (250g)In family hands since 1880, the past 15 years have seen Finca Himalaya reach amazing new heights. With his own take on natural processing, producer Mauricio Salaverria has maximised the tropical profile of this Bourbon lot. Slow drying of the coffee for more than 30 days creates a vibrant profile, full of pineapple and apricot flavour, Sweet, tropical, juicy: Himalaya Pineapple is an espresso with huge character. In the cup, expect pineapple, mango, and stone fruit, alongsiAED 85Elemental - Natural Process, Brazil (Milk chocolate, Macadamia, Smooth)
Filter/Espresso roast (250g)Over the years, we have pushed ourselves to share the most exciting coffee experiences with you.We felt it was time to go back to the base and to create a coffee that should be the basis of your daily needs. A constant in your life, with a flavour profile that we all love: sweet chocolate with hints of macadamia. Rounded by a good body, supported with gentle acidity and with a lingering aftertaste.AED 75Santa Irene - Washed Process, Guatemala (Red Apple, Lemon Candy, Floral)
Filter Roast (250g)Clean and elegant with notes of red apple, cranberry, and caramel. Delicate florals, silky mouthfeel, and a crisp finish. A high-altitude Guatemalan coffee with bright acidity and refined sweetness—perfect for mindful sipping.AED 95Radiophare- Natural process, Indonesia (Passion fruit, Yogurt, Velvety)
Filter Roast (250g)Notes of passion fruit, citrus, and cane sugar fill the cup. As it cools, expect sweet plum and raisin, with delicious subtle acidity, like lemon curd. Natural processing brings a velvety texture to the funky, tropical profile.AED 95Edido- Washed process, Ethiopia (Apricot jam, Bergamot, Floral)
Filter/Espresso Roast (250g)A perfect coffee to brew as the seasons change, produced by farmers of the Edido village in the famous region of Yirgacheffe.We chose this washed lot for its delicate balance of sweetness and acidity, bringing elegant florals that are the perfect fit for the season. An uplifting brew to help celebrate the season, roasted to suit both espresso and filter.In an elegantly flavoured profile, expect notes of sweet apricot jam, pear, and citrus. Hints of fine dark chocoAED 85
Masterpiece/Special Articles
Selection of Rarity Origins for Beans / Cascara
Ninety Plus #24176 - Experimental Natural, Panama Amaro ( Nectarine, Pineapple, Vibrant)
Filter/Espresso Roast (100g)This exceptional lot, “Amaro,” from Ninety Plus Gesha Estates in Panama, showcases the craft of experimental coffee processing at its finest. Grown at high elevation on volcanic soil in Volcán, the Gesha variety undergoes a proprietary extended natural fermentation, resulting in a cup that is both complex and deeply expressive Ninety Plus Amaro #24176. Processed in Carmo Style with tasting notes: apricot, brown sugar, caramel, pineapple; progeny of famous world champAED 350Hacienda La Esmeralda - Panama Gesha, Washed Process (Nectarine, Jasmine, Floral)
Filter/Espresso Roast (100g) Hacienda La Esmeralda needs no introduction. It is the farm that put Panamanian Gesha on the map in 2004 and forever changed the appraisal of this delicate, floral, soft citric variety.this coffee is the poster child for a Panamanian Gesha. It's intensely floral, like jasmine, and features a vibrant acidity that reminds us of Nectarine. The stone fruit here is delicate, like white peaches. At this temperature, the coffee sips quite like white tea sweetened with wilAED 250
Sustainable Coffee Capsules
We found a way of packing our unique Single Origin Coffees into 100% bio-based coffee capsules made of German wood chips. 10 -Pack https://thebarn.de/products/specialty-coffee-capsules?_pos=1&_sid=15f2bc89a&_ss=r&variant=39518054023248
SEASONAL - Mohamed Ali, Ethiopia
Seasonal Mohamed Ali, EthiopiaWhat keeps us coming back to Mohamed Ali is the irresistible quality of ripe strawberries. Aromas of peach blossom and stone fruit reveal a juicy profile that is full of fruit, with gentle acidity. Roasted for espresso, the creamy mouthfeel is rounded off by delicious, chocolatey sweetness.AED 40
Instant Specialty Coffee
We recommend brewing our Specialty Instant Coffee at a lower temperature, around 75-80°C, and to let your coffee cool a little so it becomes really sweet. A whole sachet has the right amount to use for 2 cups of 5oz / 160ml coffees.
Nano Challa, Ethiopia
AED 60Brazil
Origin: Brazil Flavor note: Toffee, Vanilla, RichAED 60
The Barn Merchandise
Keep Cups (M)
Reusable Cups that look great.Half the plastic used in the world today is in single-use items. KeepCup’s mission is to reduce this by encouraging the use of reusable takeaway cups. Operating since 2009, they estimate that KeepCup users around the world now avoid using more than 5 million disposable cups every day.The 8-ounce-size is perfect for a flat white or cappuccino. All components in KeepCups are BPA and BPS free.Volume: 340ml (12 oz)Colour: Lime Glass with white band & lidAED 75Black Kinto Mug
The beautiful cups of Japanese manufacturer Kinto are a modern interpretation of classic Japanese tableware. Our coffee mugs convince with their color contrast and natural earth tones. The material comes from the Japanese Amakusa islands and is mixed with sandstone. This mixture ensures durability and subtle color nuances. Due to the unique yo-hen glaze effect, there may be variations from cup to cup. The mug size of 320 ml is ideal for your morning coffee and lets you start the new day wonderAED 150Kinto Mug
The Beautiful cups of Japanese manufacturer Kinto are modern interpretation of clasic japanese tableware. The material comes from the Japanese Amakusa Island and mixed with sandstone. This Mug size of 320 ml is ideal for morning coffee and lets you start the new day wonderfullyAED 150Pink Kinto Mug
The beautiful cups of Japanese manufacturer Kinto are a modern interpretation of classic Japanese tableware. Our coffee mugs convince with their color contrast and natural earth tones. The material comes from the Japanese Amakusa islands and is mixed with sandstone. This mixture ensures durability and subtle color nuances. Due to the unique yo-hen glaze effect, there may be variations from cup to cup.The mug size of 320 ml is ideal for your morning coffee and lets you start the new day wonderAED 150Acaia Pearl S
The Acaia Pearl S Scale is the latest model in the Acaia Pearl Scale series and has all the innovations you can expect to help you make that perfect cup of coffee. The scale has six brewing settings and has a built-in interactive brewing guide. The unmatched precision and response time of the scale make this scale a must-have for every home barista. The Acaia Pearl S even shows the flow-rate to ensure your pouring is in a steady pace.AED 880Hario V60 Filter Paper
Right now we send out the European paper version by Hario. These cone-shaped paper filters are made specially for your Hario V60 Drip Brewer. We prefer paper filters over metal filters. Paper lets through more of the coffees natural oils, and creates a clean but rich mouthfeel.Size 01 fits the V60 size 01Size 02 fits the V60 size 02100 piecesFollow our brew guide for an easy step-by-step way to create your perfect cup at home.AED 0Hario V60 Server
The Hario Glass Server is made to fit the Hario V60 Drip Brewer. The heat-proof glass is lightweight, yet very sturdy. The addition of a rubber sealed lid retains heat much better than any other server on the market.Size 01: 360mlSize 02: 600mlHeat-proof glassDishwasher safeHario (“King of Glass”) has been producing heat-proof glass since 1921. We use Hario products on our coffee bars.AED 0Beanie
A timeless design with our logoMade of 95% Organic Peta Vegan approved CottonOne size fits allColour: BlackAED 115Rhinoware 12oz
The makers of Rhino Coffee Gear have built and maintained relationships with baristas all over the world in order to understand what they need. The result - practical, innovative coffee gear that is built tough to suit this hard-working coffee industry.AED 80Rhinoware 20oz
The makers of Rhino Coffee Gear have built and maintained relationships with baristas all over the world in order to understand what they need. The result - practical, innovative coffee gear that is built tough to suit this hard-working coffee industry.AED 95
Drip Bags
Enjoy great coffee anywhere with our drip bags. A popular method ih Asia, it's perfect for home, travel, or office use. Just add hot water! Each box includes, 10 delicious pre-grounf drip bags.
Drip Bag (Brazil)
We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. Flavour Notes: Toffee & VanillaAED 95Drip Bag (Ethiopia)
We are buying this coffee from our personal farm partners in Ethiopia. Flavour Notes: Nectarine & JasmineAED 95
