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Osteria Mario - Italian Crispy Pizzas, Pastas & more

placeholderItalian·Pizza·Sandwiches
4.6 Excellent(500+)·5.23 km away·AED 20.00 minimum·AED 6.00 delivery
  • 50% off entire menu

    For orders over AED 10. T&Cs apply

Popular with other people

  • Pepperoni

    AED 42AED 84
  • Margherita with sun-dried tomatoes

    Highly rated
    A twist on the classic Margherita, featuring a base of rich tomato paste infused with a hint of sweetness. Topped with creamy mozzarella fior di latte and fragrant dry oregano, it’s baked to perfection. Finished with sweet dried cherry tomatoes, fresh basil leaves, and a drizzle of olive oil, this pizza offers a satisfying and aromatic experience.
    AED 37AED 74
  • Carbonara

    AED 34.50AED 69
  • Assorted Italy

    Highly rated
    Homemade tomato sauce, grated mozzarella, tomatoes, artichokes, pepperoni, beef bacon, Leccino olives, and capers, garnished with basil.
    AED 51AED 102
  • Wild mushrooms risotto

    AED 35AED 70
  • Tagliolini Aglio E Olio with Vongole and Shrimps

    AED 36AED 72
  • Forest mushrooms with truffle oil

    AED 39AED 78
  • Penne with Italian meatballs

    AED 38AED 76
  • Four cheese with pear

    Highly rated
    Cream sauce, mozzarella, blue cheese, cheddar, Parmesan, and caramelized pear. Garnished with walnuts and drizzled with honey.
    AED 52.50AED 105
  • Seafood

    AED 56AED 112

Pizza

  • Pepperoni

    Tomato paste, grated mozzarella, and pepperoni. Garnished with parsley leaves.
    AED 42AED 84
  • Margherita with sun-dried tomatoes

    Highly rated
    · A twist on the classic Margherita, featuring a base of rich tomato paste infused with a hint of sweetness. Topped with creamy mozzarella fior di latte and fragrant dry oregano, it’s baked to perfection. Finished with sweet dried cherry tomatoes, fresh basil leaves, and a drizzle of olive oil, this pizza offers a satisfying and aromatic experience.
    AED 37AED 74
    Vegetarian
  • Assorted Italy

    Highly rated
    · Homemade tomato sauce, grated mozzarella, tomatoes, artichokes, pepperoni, beef bacon, Leccino olives, and capers, garnished with basil.
    AED 51AED 102
  • Seafood

    Tomato paste and anchovy butter, mozzarella, mussels, shrimp, squid tentacles sautéed in garlic oil, salmon, and spinach in a creamy sauce. Garnished with fresh spinach.
    AED 56AED 112
  • Four cheese with pear

    Highly rated
    · Cream sauce, mozzarella, blue cheese, cheddar, Parmesan, and caramelized pear. Garnished with walnuts and drizzled with honey.
    AED 52.50AED 105
    Vegetarian
  • Forest mushrooms with truffle oil

    Cream sauce, grated mozzarella, and a mix of wild mushrooms (Chiodini, porcini, and champignons) with garlic and red onion. Garnished with truffle oil, mushroom powder, and parsley leaves.
    AED 39AED 78
    Vegetarian
  • Ham and mushrooms

    Tomato sauce with garlic oil, cream sauce, mozzarella, cheddar, turkey ham with paprika, and fried mushrooms. Garnished with olive oil, oregano, and parsley.
    AED 46AED 92
  • Mario meat pizza

    Beef, chicken breast, tomatoes, mozzarella fior di latte, beef bacon, and rosemary, seared with a torch. Garnished with arugula, Parmesan, and olive oil.
    AED 52.50AED 105
  • Smoked salmon and spinach

    Cream sauce with mozzarella, spinach stewed in cream, and cream cheese. Topped with smoked salmon, arugula, and garnished with citronet sauce.
    AED 48AED 96
  • Chicken, broccoli and gorgonzola

    Cream sauce with mozzarella, topped with chicken breast, broccoli salsa, broccoli pâté, and blue cheese. Garnished with grated Parmesan cheese.
    AED 51.50AED 103
  • Grillatta pizza with vegetables

    Tomato paste, dry oregano, eggplants, baked zucchini, baked bell pepper, grated mozzarella, and tomatoes. Garnished with basil leaves and drizzled with pesto sauce.
    AED 38.50AED 77

Focaccia

  • Rosemary and sea salt

    Thin crispy dough, rosemary, sea salt
    AED 13.50AED 27
    Vegan
  • Pesto

    Thin crispy dough, pesto sauce
    AED 13.50AED 27
    Vegetarian
  • Mozzarella

    Thin crispy dough, mozzarella cheese
    AED 13.50AED 27
    Vegetarian
  • Garlic and parmesan

    Thin crispy dough, garlic and parmesan
    AED 13.50AED 27
    Vegetarian

Cold Starters

  • Tuna tartar

    Fresh tuna combined with shallots, cucumbers, olive oil, soy sauce, sesame oil, and a citrus sauce made with lemon and orange juices, sugar, chili, red onion, garlic, ginger, and mint. Served with mini Romaine lettuce leaves and garnished with citronet sauce and chives.
    AED 32.50AED 65
  • Salmon tartar

    Fresh salmon diced and mixed with a sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with capers, pickled cucumber, mini basil, and a drizzle of olive oil.
    AED 37.50AED 75
    Gluten free
  • Vitello tonnato

    Slices of veal roast beef topped with a tuna sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with salt, pink pepper, capers, pickled cucumber, mini basil, and a drizzle of olive oil.
    AED 33.50AED 67
    Gluten free
  • Baked bell peppers with stracciatella cheese

    Romesco sauce, baked peppers, and stracciatella cheese, drizzled with ginger oil and garnished with olive oil, black salt, and basil leaves.
    AED 27.50AED 55
    Vegetarian
  • Tomato carpaccio

    Truffle ponzu sauce with thin tomato slices, baked peppers, dried tomatoes, and cucumbers. Garnished with parsley and mini basil.
    AED 21AED 42
    Gluten free
  • Beef tartar

    Chilled beef mixed with truffle sauce, artichokes, red onion, olives, black salt, and truffle oil. Topped with grated Parmesan and served with brioche.
    AED 41AED 82
  • Stracciatella with olives

    Stracciatella cheese topped with Sicilian olives, Tajas olives, olives with seeds, and capers. Drizzled with citronet sauce and anchovy paste, then topped with anchovy fillets. Garnished with dry oregano and mini basil. Served with multi-cereal bread fried in olive oil.
    AED 13.50AED 27
    Vegetarian

Hot Starters

  • Crispy shrimps

    Golden-fried crispy shrimps with Aioli sauce made from artichoke oil, anchovy paste and citrus sauce.
    AED 39.50AED 79
  • Baked eggplant

    Feta cream layered with baked eggplant, tomato salsa, and pesto.Garnished with olive oil, black salt, and mini basil.
    AED 29.50AED 59
    Vegetarian

Bruschetta

  • Tomato salsa and parmesan cream

    Crispy multi-cereal bread topped with creamy Parmesan sauce and vibrant tomato salsa, drizzled with oil from dried tomatoes and a splash of lemon juice. Garnished with mini basil and a sprinkle of black pepper.
    AED 15AED 30
    Vegetarian
  • Smoked salmon

    Crispy multi-cereal bread topped with creamy Parmesan sauce, smoked salmon, arugula, and micro cress salad. Drizzled with citronet sauce and garnished with crumbled pumpkin seeds.
    AED 21AED 42
  • Broccoli pate

    Crispy multi-cereal bread spread with a creamy broccoli pâté and drizzled with parsley oil. Topped with pine nuts and garnished with parsley and watercress basil.
    AED 18.50AED 37
    Vegan

Soups

  • Chicken soup

    Hearty chicken broth and tender chicken thigh, enhanced by a Parmesan-basil pesto. Garnished with fresh chives and parsley.
    AED 21.50AED 43
  • Tomato soup with stracciatella cheese

    Spicy tomato soup topped with creamy stracciatella cheese and drizzled with basil pesto. Finished with a touch of olive oil and garnished with mini basil.
    AED 29.50AED 59
  • Pumpkin cream soup with shrimps

    Rich and creamy pumpkin soup topped with crispy Argentine shrimp and sprinkled with pumpkin seeds. Finished with a drizzle of olive oil, a splash of cream, and a garnish of fresh watercress
    AED 34.50AED 69
    Gluten free
  • Cacciucco

    Hearty seafood stew with shrimp, vongole, mussels, squid, and white fish simmered in a spicy tomato broth. Drizzled with olive oil, garnished with mini basil, and served with crispy millstone bread.
    AED 37AED 74

Salads

  • Caprese Burrata

    Juicy tomato slices paired with creamy Burrata cheese, lightly drizzled with olive oil and aromatic pesto sauce. Finished with fresh mini basil for a simple yet elegant presentation.
    AED 38.50AED 77
    Vegetarian
  • Greek salad

    A vibrant mix of mini romaine leaves, juicy tomatoes, crisp cucumbers, sweet red bell peppers, and shallots, dressed in a zesty tomato vinaigrette. Topped with creamy Feta cheese, briny olives, and capers, finished with a drizzle of Citronet sauce. Served alongside grilled millstone bread for a Mediterranean touch.
    AED 24.50AED 49
  • Tuna salad

    Crisp potato cubes and a fresh salad mix with capers, dressed in anchovy oil and citronet sauce. Topped with warm egg, seared tuna, sun-dried tomatoes, and a smooth tuna mousse.
    AED 38.50AED 77
    Gluten free
  • Shrimps with arugula and parmesan

    Fresh arugula topped with succulent fried shrimp and sun-dried tomatoes. Drizzled with a zesty citrus-anchovy dressing and finished with grated Parmesan and a sprinkle of chopped pistachios.
    AED 43.50AED 87
    Gluten free
  • Pear and gorgonzola salad

    A fresh salad mix dressed with citronet sauce and sweet stewed pear. Topped with creamy Gorgonzola cubes, a drizzle of raspberry balsamic, and a sprinkle of toasted pumpkin seeds.
    AED 23.50AED 47
    Vegetarian
  • Caprese Fior di latte

    Fresh tomato slices topped with rich pesto sauce and torn mozzarella fior de latte. Drizzled with olive oil and balsamic vinegar, then garnished with mini basil for a classic Italian touch.
    AED 32.50AED 65
    Vegetarian
  • Ceasar Shrimp

    Crisp romaine and iceberg lettuce, tossed in a rich Caesar dressing with anchovy and garlic. Topped with succulent, warm shrimp, brioche croutons, sun-dried tomatoes, and half a soft-boiled egg. Finished with a sprinkle of grated Parmesan.
    AED 34.50AED 69
  • Warm salad with octopus

    Tender, pan-fried octopus mixed with sun-dried tomatoes, capers, olives, and artichokes. Tossed with arugula, spinach, romaine, and fennel in a trio of vibrant sauces: citronet, basil pesto, and Italian dressing. Perfectly balanced and bursting with Mediterranean flavors.
    AED 37.50AED 75
    Gluten free
  • Ceasar Chicken

    A mix of romaine and iceberg lettuce, coated in a creamy Caesar dressing. Crowned with tender, warm chicken breast, brioche croutons, sun-dried tomatoes, and a perfectly cooked half-egg. Finished with a generous layer of grated Parmesan.
    AED 29.50AED 59
  • mix green salad

    mix pf fresh green vegetable
    AED 20AED 40
  • Salad with eggplant and parmesan cream

    A delightful mix of warm, fried eggplant and fresh spinach, tossed in a tangy balsamic dressing. Topped with crisp Romano cubes, sun-dried tomatoes, and a creamy Parmesan sauce. Finished with a sprinkle of crispy quinoa and garnished with chervil.
    AED 33.50AED 67
  • Caesar Avocado and sun-dried tomatoes

    Crisp romaine and iceberg lettuce, lavishly dressed in a creamy Caesar sauce with anchovy, garlic, and a hint of lemon. Topped with golden brioche croutons, sun-dried tomatoes, smooth avocado slices, and a soft-boiled egg. Finished with a generous sprinkle of grated Parmesan cheese.
    AED 29.50AED 59
  • Roast beef salad

    Tender slices of roast beef, seasoned with rosemary and thyme, are elegantly layered over fresh spinach and arugula. Garnished with sweet tomato slices and pearl onions, all drizzled with a tangy onion dressing made with balsamic vinegar, Dijon mustard, and a hint of honey. Finished with a sprinkle of grated Parmesan cheese for a touch of richness.
    AED 29.50AED 59
    Gluten free

Pasta

  • Carbonara

    Delicate tagliolini pasta, cooked to perfection in rich chicken broth and combined with crispy beef bacon. With a luscious cream sauce, and enriched with beaten egg yolk and freshly grated Parmesan. Served with an extra sprinkle of Parmesan and garnished with crisp sage chips for an elegant finish.
    AED 34.50AED 69
  • Penne with Italian meatballs

    Tender meatballs made from beef and chicken are simmered in a spicy pepperoni jam and rich tomato sauce. Mixed with penne pasta and fresh basil, then finished with Parmesan cheese.
    AED 38AED 76
  • Tagliolini Aglio E Olio with Vongole and Shrimps

    Delicate tagliolini pasta sautéed with succulent shrimp and tender vongole in a fragrant garlic and sunflower oil blend. Enriched with anchovy paste, velvety veloute, and fresh parsley, then topped with crisp Panagratata for a delightful crunch.
    AED 36AED 72Popular
  • Penne with broccoli pesto

    Penne pasta enveloped in a vibrant broccoli pesto and creamy broccoli sauce, combined with sautéed broccoli for a fresh, nutty flavor. Garnished with sun-dried tomatoes and delicate flakes of Parmesan, this dish is a celebration of rich, green goodness.
    AED 34AED 68Popular
  • Fettuccine Bolognese

    Fettuccine pasta simmered in savory chicken broth, enveloped in a rich Bolognese sauce made from tender ground beef, chicken thigh, and smoked bacon. Infused with aromatic onions, garlic, and vegetables, seasoned with rosemary, thyme, oregano, and smoked paprika, and thickened with a flour-butter blend. Served with a generous sprinkle of Parmesan cheese and garnished with fresh mini basil.
    AED 32.50AED 65
  • Black pasta with seafood and salmon caviar

    Tagliolini neri, delicately cooked in fish broth, paired with succulent Argentine shrimp, tender squid tentacles, and vongole. Enhanced with a rich seafood sauce, finished with red salmon caviar, a drizzle of citronet sauce, and garnished with mini basil for a luxurious touch.
    AED 43AED 86
  • Penne with pink sauce and zucchini

    Penne pasta tossed in a creamy pink sauce made from rich tomato paste and velvety cream. Featuring golden-fried zucchini sticks and adorned with fresh mini spinach and a drizzle of vibrant green oil, this dish offers a harmonious blend of flavors and textures.
    AED 36AED 72
    Vegetarian
  • Pasta Alla norma with eggplant

    Savor the classic richness of rigatoni pasta in a robust tomato sauce, infused with garlic and oil-fried eggplant. Enhanced with dried and fresh tomatoes, and aromatic basil, this dish is finished with a drizzle of olive oil, a sprinkle of Panagratata, and fresh basil leaves for a delightful and authentic touch.
    AED 36AED 72
  • Rigatoni with lamb

    Rich rigatoni pasta paired with tender lamb simmered in a spicy, aromatic tomato sauce, enhanced with notes of ginger, garlic, and honey. Finished with sautéed eggplant and garnished with Parmesan and mini basil, this dish offers a hearty and flavorful experience.
    AED 32.50AED 65
  • Fettuccine with chicken and creamy pesto

    Delicate fettuccine pasta in a creamy pesto sauce, featuring tender chicken breast, zucchini, and sun-dried tomatoes. Finished with a sprinkle of Parmesan and garnished with mini basil, this dish delivers a rich and savory experience.
    AED 34.50AED 69
  • Penne with olives and capers

    Penne pasta simmered in savory chicken broth and a luscious tomato paste, enriched with tajas olives and capers. Infused with aromatic basil and a hint of anchovy paste, garlic, and chili, all harmonized with a touch of olive oil for a delightful finish.
    AED 34AED 68

Risotto

  • Wild mushrooms risotto

    Creamy Arborio rice enriched with a medley of Chiodini, porcini, and champignon mushrooms, delicately sautéed with garlic and red onion. Infused with mushroom broth, black truffle paste, and a velvety mushroom cream, then finished with parmesan and butter. Topped with mushroom slices, a hint of truffle oil, and fresh parsley for a luxurious touch.
    AED 35AED 70Popular
  • Seafood Risotto

    Delight in tender shrimp, octopus, and vongole, sautéed in sunflower oil and set aside. The risotto rice, cooked slowly in rich fish stock, is blended with cream and shrimp paste. This luxurious mix is combined with the seafood and dried tomatoes, finished with a drizzle of shrimp oil and a sprinkle of fresh chives for an elegant touch.
    AED 37.50AED 75
    Gluten free

Vegetables

  • Potato gratin

    Layered with crispy fried potatoes and enriched with a velvety blend of starch and Parmesan, this gratin is topped with a generous sprinkle of mozzarella and a luscious cream sauce. Baked to perfection, it's finished with a final dusting of Parmesan, offering a rich, golden crust and a creamy, indulgent interior.
    AED 15AED 30
    Vegetarian
  • Green vegetables and pesto

    Tender-fried broccoli, crisp Kenyan beans, and delicate zucchini, tossed with vibrant spinach leaves, are harmoniously blended with a fragrant pesto sauce. This sauce, crafted from Parmesan cheese, pine nuts, garlic, and fresh basil, brings a lush, herbal richness to each bite.
    AED 12.50AED 25
    Vegetarian
  • Mashed potatoes

    Luxuriously smooth mashed potatoes, enriched with Parmesan chips, are elegantly drizzled with olive oil. Topped with a sprinkle of grated Parmesan, this dish offers a creamy, savory base with a hint of rich, nutty flavor.
    AED 10AED 20
    Vegetarian
  • Cauliflower with Gorgonzola Sauce

    A luxurious gorgonzola sauce, creamy and tangy with hints of Sriracha, forms a rich base for tender, blanched cauliflower. Finished with a sprinkle of grated Parmesan, this dish offers a delectable balance of bold flavors and comforting textures.
    AED 15AED 30
    Vegetarian

Fish and Seafood

  • Salmon with mashed potatoes

    Indulge in tender salmon steak atop a bed of creamy mashed potatoes enriched with nutty brown butter. Accompanied by crispy celery chips and garnished with fresh mini spinach, this dish offers a delightful contrast of textures. Served with a side of vibrant green oil and a luscious fennel sauce, combining fennel seeds, onions, garlic, cream, and velute, it’s finished with a tangy citronet sauce of olive oil, turmeric, lemon, and lemongrass.
    AED 48AED 96
    Gluten free
  • White fish fillet a la Siciliano

    Delicately baked white fish fillet, brushed with sunflower oil, is served over a vibrant tomato soup infused with ginger, garlic, and aromatic basil. Enhanced with tangy tajas olives, briny capers, tender artichokes, and savory anchovy paste, this dish is finished with a drizzle of fresh olive oil and garnished with fragrant basil leaves.
    AED 40.50AED 81
    Gluten free
  • Scallops with cauliflower and truffle oil

    A velvety circle of cauliflower puree serves as the canvas for succulent fried scallops and tender cauliflower. Drizzled with aromatic truffle and hazelnut oils, this dish is elegantly finished with a garnish of fresh chervil.
    AED 39.50AED 79
    Gluten free

Meat and Poultry

  • Ribeye steak

    Savor the succulence of our Ribeye steak, perfectly seared to a rich, caramelized crust while retaining its tender, juicy interior. Rested to perfection, this thick-cut marvel is elegantly presented with a side of velvety pepper sauce made from demi-glace, black pepper, and cream. Ground black pepper adds a final flourish, with the sauce served separately to complement each savory bite.
    AED 89.50AED 179
    Gluten free
  • Duck leg confit

    A tender sous-vide duck leg, glazed with a rich pepper sauce, rests beside creamy mashed potatoes topped with a luscious meat balsamic sauce—featuring caramelized onions, cream balsamic, and demi-glace. Finished with a drizzle of demi-glace and balsamic cream, this dish is elegantly garnished with fresh chives, delivering a sophisticated and flavorful experience.
    AED 46.50AED 93
    Gluten free
  • Beef cheeks

    Succulent beef cheeks, braised to perfection in a rich demi-glace with mushroom broth, carrots, onions, garlic, thyme, rosemary, and bay leaf, are served atop a bed of tender bulgur. Accompanied by a creamy celery blend, fried zucchini, and a sprinkle of Parmesan, this dish is finished with a lavish pour of the savory sauce, promising a luxurious and hearty experience.
    AED 41AED 82
  • Chopped beef steak

    Succulent ground beef steak, seared and baked in a pepper glaze, rests atop a bed of creamy mashed potatoes. It’s accompanied by a rich blend of parmesan sauce and pepper sauce, complemented by tender, stewed spinach and crisp romaine. Pearl onions drizzled with dill oil and a final touch of olive oil complete this dish with a burst of freshness and flavor.
    AED 41AED 82
    Gluten free
  • Crispy Chicken

    Tender chicken fillet, crisped to perfection, rests atop a velvety potato puree. Crowned with crispy spinach and drizzled with rich truffle jus, finished with delicate mushroom chips and a sprinkle of mushroom powder.
    AED 27.50AED 55
  • Chicken breast

    Delight in the harmony of perfectly fried chicken breast paired with a vibrant medley of sautéed broccoli, Kenyan beans, zucchini, and spinach. Tossed in a fragrant pesto sauce made from Parmesan, pine nuts, garlic, and basil, the vegetables burst with flavor. Finished with a drizzle of zesty citronet sauce, featuring olive oil, turmeric, lemon, and lemongrass, this dish offers a refreshing and savory experience.
    AED 34.50AED 69

Desserts

  • Tiramisu

    Layers of delicate savoyardi cookies, dipped in rich decaf espresso, form the base of this classic tiramisu. Creamy mascarpone, whipped with eggs and cream, creates a luscious topping. Finished with a dusting of cocoa powder and shards of dark chocolate, each spoonful is a harmonious blend of bold coffee flavor and velvety smoothness.
    AED 23.50AED 47
    Vegetarian
  • Warm apple tart

    A golden Tarte Tatin, featuring crisp puff pastry and tender caramelized apples, is gently scorched with brown sugar for a delectable crunch. Served warm with a scoop of velvety vanilla ice cream, it's elegantly garnished with fresh lemon balm leaves, offering a harmonious blend of sweet, buttery, and creamy flavors.
    AED 22.50AED 45
  • Cheesecake with berries and salted caramel

    A velvety cheesecake crafted from cream cheese, mascarpone, and sour cream is generously drizzled with luscious salted caramel, blending sweet and savory notes. Crowned with vibrant blueberries and raspberries, and adorned with a touch of mini basil, this dessert is finished with a sprinkle of powdered sugar and chopped pistachios, offering a delightful contrast of textures and flavors.
    AED 39AED 78
    Vegetarian
  • Basil panna cotta

    Delicate panna cotta, infused with fragrant basil and creamy coconut, rests atop a vibrant berry compote, enhanced with a hint of grenadine. The panna cotta is adorned with a drizzle of balsamic cream and finished with mallow flowers and fresh basil, creating a harmonious balance of sweet and tangy flavors.
    AED 32AED 64
    Gluten free
  • Carrot Cake

    A warm, spiced carrot cake, rich with orange zest, roasted walnuts, and tender grated carrot, is elegantly layered with creamy tiramisu topping. Drizzled with tangy sea buckthorn curd, featuring a zesty blend of sea buckthorn, lemon, and sugar, this dessert is adorned with fresh sea buckthorn berries, aromatic rosemary chips, and a dusting of powdered sugar for a delightful finish.
    AED 23.50AED 47

Drinks

  • Natakhtari Tarragon

    Georgian Bottle Lemonade 500 ml
    AED 15AED 30
  • Borjomi

    Georgian sparkling water 500 ml
    AED 18.50AED 37
  • Coca-Cola

    290 ml
    AED 8.50AED 17
  • Natakhtari Grape

    Georgian Bottle Lemonade 500 ml
    AED 15AED 30
  • San Pellegrino

    Sparkling water 1000 ml
    AED 16AED 32
  • Natakhtari Creame

    Georgian Bottle Lemonade 500 ml
    AED 15AED 30
  • Natakhtari Pear

    Georgian Bottle Lemonade 500 ml
    AED 15AED 30
  • Kombucha Raspberry

    275 ml
    AED 15AED 30
  • Sunraysia juice orange

    Bottle juice 250 ml
    AED 9.50AED 19
  • Sunraysia juice apple

    Bottle juice 250 ml
    AED 9.50AED 19
  • Natureo sparkling

    Spain non-alcoholic wine 750 ml
    AED 99.50AED 199
  • Natureo Muscat

    Spain non-alcoholic wine 750 ml
    AED 60AED 120
  • Natureo Rose

    Spain non-alcoholic wine 750 ml
    AED 60AED 120
  • Natureo Garnacha-Syrah

    Spain non-alcoholic wine 750 ml
    AED 60AED 120
  • Heineken

    non-alcoholic beer 330ml
    AED 18.50AED 37
  • Sunraysia juice mango

    Bottle juice 250 ml
    AED 12.50AED 25
  • Sunraysia juice cranberry

    Bottle juice 250 ml
    AED 12.50AED 25
  • Coca-Cola Light

    290 ml
    AED 8.50AED 17
  • Kombucha Mango

    275 ml
    AED 15AED 30
  • Kombucha Hibiscus Basil

    275 ml
    AED 15AED 30
  • San Pellegrino

    sparkling water 500 ml
    AED 11AED 22
  • Acqua Panna

    Still water 500 ml
    AED 11AED 22
  • Acqua Panna

    Still water 1000 ml
    AED 16AED 32
  • Eira Still

    still water 400 ml
    AED 11AED 22
  • Eira Still

    still water 700 ml
    AED 16AED 32
  • Eira Sparkling

    Sparkling water 400 ml
    AED 11AED 22
  • Eira Sparkling

    Sparkling water 700 ml
    AED 16AED 32

Kids Menu

Amazing dishes for our young guests.

  • Small dumplings with chicken

    Small dumplings with chicken and butter.
    AED 20AED 40Popular
  • Kids Margherita Pizza

    A classic delight, featuring a perfectly baked pizza dough topped with a rich tomato sauce. Generously adorned with gooey melted cheese, this simple yet timeless pizza showcases the harmonious blend of fresh, high-quality ingredients.
    AED 15AED 30
  • Chicken broth

    A hearty chicken broth serves as the base, enriched with flavorful orrecchiette and vibrant fusilli pasta. Tender chicken meatballs swim in the savory broth, complemented by a touch of brown butter for added depth. Finished with a hint of punch and crispy mini croutons, this dish offers a satisfying and comforting experience in every spoonful.
    AED 13.50AED 27Popular
  • Crispy vegetable sticks

    Cucumber, pepper, apple, carrot, sweet potato, lettuce.
    AED 11AED 22
    Vegan
  • Pumpkin cream soup

    This velvety pumpkin cream soup features a harmonious blend of roasted pumpkin, carrots, onions, and celery, simmered with garlic, ginger, and lemongrass for depth. Enhanced with a touch of turmeric and cream, the soup is garnished with tender baked sweet potato chunks and savory chicken meatballs. Topped with a fresh watercress salad, dill oil, and crunchy pumpkin seeds, it offers a comforting and flavorful experience.
    AED 17.50AED 35
    Gluten free
  • Kids Pancakes

    Thin pancakes served with sauce on your choice: sour cream/strawberry sauce/Caramel.Please add in the comments your choice of sauce.
    AED 9AED 18
  • Mashed potatoes

    Mashed potatoes with green oil.
    AED 11AED 22
    Vegetarian
  • Broccoli

    Broccoli with fragrant sesame oil.
    AED 10AED 20
    Gluten free
  • Pasta with cheese

    Vibrant fusilli pasta, cooked to perfection and tossed with rich, creamy butter and a generous sprinkling of Parmesan cheese. This dish combines playful colors with a comforting, cheesy embrace for a simple yet delightful experience.
    AED 11AED 22
    Vegetarian
  • Fish Cakes

    AED 20AED 40
  • Poultry meatballs

    Tender meatballs crafted from a blend of chicken thigh and breast, bound together with egg and seasoned with salt. These are coated in crispy panko crackers and sautéed in butter for a golden finish. Served with delicate slices of zucchini for a light and satisfying dish.
    AED 18.50AED 37
  • Baked Corn with Creamy Sauce

    Tender boiled corn is draped in a luscious Parmesan cream sauce and baked until golden. Finished with a drizzle of olive oil, a sprinkle of sea salt, and a scattering of crunchy pistachios, this dish offers a delightful blend of rich, savory flavors and satisfying textures.
    AED 10AED 20
    Vegetarian
  • French Fries

    AED 9.50AED 19
    Vegan

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