Osteria Mario - Italian Crispy Pizzas, Pastas & more delivery from Marina Mall

Popular with other people

Lasagna
AED 67
Assorted Italy
AED 72
Beef cheeks
AED 83
Pepperoni
AED 60
Mario meat pizza
AED 74
Fettuccine Bolognese
AED 65
Carbonara
AED 69
Chicken breast
AED 69
Rigatoni with lamb
AED 65
Ham and mushrooms
AED 64

Pizza

Margherita with sun-dried tomatoes
A twist on the classic Margherita, featuring a base of rich tomato paste infused with a hint of sweetness. Topped with creamy mozzarella fior di latte and fragrant dry oregano, it’s baked to perfection. Finished with sweet dried cherry tomatoes, fresh basil leaves, and a drizzle of olive oil, this pizza offers a satisfying and aromatic experience.
AED 54
Popular
Assorted Italy
Highly rated
· Homemade tomato sauce, grated mozzarella, tomatoes, artichokes, pepperoni, beef bacon, Leccino olives, and capers, garnished with basil.
AED 72
Mario meat pizza
Beef, chicken breast, tomatoes, mozzarella fior di latte, beef bacon, and rosemary, seared with a torch. Garnished with arugula, Parmesan, and olive oil.
AED 74
Ham and mushrooms
Tomato sauce with garlic oil, cream sauce, mozzarella, cheddar, turkey ham with paprika, and fried mushrooms. Garnished with olive oil, oregano, and parsley.
AED 64
Pepperoni
Tomato paste, grated mozzarella, and pepperoni. Garnished with parsley leaves.
AED 60
Tomato Stracciatella
Crispy pizza with sweet tomatoes and molten mozzarella, topped with cool stracciatella, fragrant basil and a splash of olive oil- light, fresh and bursting with flavor
AED 65
Popular
Forest mushrooms with truffle oil
Cream sauce, grated mozzarella, and a mix of wild mushrooms (Chiodini, porcini, and champignons) with garlic and red onion. Garnished with truffle oil, mushroom powder, and parsley leaves.
AED 55
Vegetarian
Georgian Pizza
A fusion of bold Georgian flavor and Italian technique crisp pizza with juicy chicken, sweet tomatoes, Satsebeli spice, and a fresh coriander finish
AED 67
Four cheese with pear
Cream sauce, mozzarella, blue cheese, cheddar, Parmesan, and caramelized pear. Garnished with walnuts and drizzled with honey.
AED 75
Vegetarian
Grillatta pizza with vegetables
Tomato paste, dry oregano, eggplants, baked zucchini, baked bell pepper, grated mozzarella, and tomatoes. Garnished with basil leaves and drizzled with pesto sauce.
AED 55
Seafood
Tomato paste and anchovy butter, mozzarella, mussels, shrimp, squid tentacles sautéed in garlic oil, salmon, and spinach in a creamy sauce. Garnished with fresh spinach.
AED 79

Focaccia

Rosemary and sea salt
Thin crispy dough, rosemary, sea salt
AED 27
Vegan
Garlic and parmesan
Thin crispy dough, garlic and parmesan
AED 27
Vegetarian
Pesto
Thin crispy dough, pesto sauce
AED 27
Vegetarian
Mozzarella
Thin crispy dough, mozzarella cheese
AED 27
Vegetarian

Cold Starters

Salmon tartar
Fresh salmon diced and mixed with a sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with capers, pickled cucumber, mini basil, and a drizzle of olive oil.
AED 75
Gluten free
Tuna tartar
Fresh tuna combined with shallots, cucumbers, olive oil, soy sauce, sesame oil, and a citrus sauce made with lemon and orange juices, sugar, chili, red onion, garlic, ginger, and mint. Served with mini Romaine lettuce leaves and garnished with citronet sauce and chives.
AED 65
Beef tartar
Chilled beef mixed with truffle sauce, artichokes, red onion, olives, black salt, and truffle oil. Topped with grated Parmesan and served with brioche.
AED 82
Stracciatella with olives
Stracciatella cheese topped with Sicilian olives, Tajas olives, olives with seeds, and capers. Drizzled with citronet sauce and anchovy paste, then topped with anchovy fillets. Garnished with dry oregano and mini basil. Served with multi-cereal bread fried in olive oil.
AED 27
Vegetarian
Vitello tonnato
Slices of veal roast beef topped with a tuna sauce made from egg yolk, oil, fresh garlic, tuna, anchovy paste, and Dijon mustard. Garnished with salt, pink pepper, capers, pickled cucumber, mini basil, and a drizzle of olive oil.
AED 67
Gluten free

Hot Starters

Crispy shrimps
Golden-fried crispy shrimps with Aioli sauce made from artichoke oil, anchovy paste and citrus sauce.
AED 79
Baked eggplant
Feta cream layered with baked eggplant, tomato salsa, and pesto.Garnished with olive oil, black salt, and mini basil.
AED 59
Vegetarian

Bruschetta

Tomato salsa and parmesan cream
Crispy multi-cereal bread topped with creamy Parmesan sauce and vibrant tomato salsa, drizzled with oil from dried tomatoes and a splash of lemon juice. Garnished with mini basil and a sprinkle of black pepper.
AED 30
Vegetarian
Smoked salmon
Crispy multi-cereal bread topped with creamy Parmesan sauce, smoked salmon, arugula, and micro cress salad. Drizzled with citronet sauce and garnished with crumbled pumpkin seeds.
AED 42

Soups

Chicken soup
Hearty chicken broth and tender chicken thigh, enhanced by a Parmesan-basil pesto. Garnished with fresh chives and parsley.
AED 43
Tomato soup with stracciatella cheese
Spicy tomato soup topped with creamy stracciatella cheese and drizzled with basil pesto. Finished with a touch of olive oil and garnished with mini basil.
AED 59
Pumpkin cream soup with shrimps
Rich and creamy pumpkin soup topped with crispy Argentine shrimp and sprinkled with pumpkin seeds. Finished with a drizzle of olive oil, a splash of cream, and a garnish of fresh watercress
AED 69
Gluten free
Cacciucco
Hearty seafood stew with shrimp, vongole, mussels, squid, and white fish simmered in a spicy tomato broth. Drizzled with olive oil, garnished with mini basil, and served with crispy millstone bread.
AED 74

Salads

Shrimps with arugula and parmesan
Fresh arugula topped with succulent fried shrimp and sun-dried tomatoes. Drizzled with a zesty citrus-anchovy dressing and finished with grated Parmesan and a sprinkle of chopped pistachios.
AED 87
Gluten free
Greek salad
A vibrant mix of mini romaine leaves, juicy tomatoes, crisp cucumbers, sweet red bell peppers, and shallots, dressed in a zesty tomato vinaigrette. Topped with creamy Feta cheese, briny olives, and capers, finished with a drizzle of Citronet sauce. Served alongside grilled millstone bread for a Mediterranean touch.
AED 49
Ceasar Chicken
A mix of romaine and iceberg lettuce, coated in a creamy Caesar dressing. Crowned with tender, warm chicken breast, brioche croutons, sun-dried tomatoes, and a perfectly cooked half-egg. Finished with a generous layer of grated Parmesan.
AED 59
Pear and gorgonzola salad
A fresh salad mix dressed with citronet sauce and sweet stewed pear. Topped with creamy Gorgonzola cubes, a drizzle of raspberry balsamic, and a sprinkle of toasted pumpkin seeds.
AED 47
Vegetarian
Tuna salad
Crisp potato cubes and a fresh salad mix with capers, dressed in anchovy oil and citronet sauce. Topped with warm egg, seared tuna, sun-dried tomatoes, and a smooth tuna mousse.
AED 77
Gluten free
Warm salad with octopus
Tender, pan-fried octopus mixed with sun-dried tomatoes, capers, olives, and artichokes. Tossed with arugula, spinach, romaine, and fennel in a trio of vibrant sauces: citronet, basil pesto, and Italian dressing. Perfectly balanced and bursting with Mediterranean flavors.
AED 75
Gluten free
Roast beef salad
Tender slices of roast beef, seasoned with rosemary and thyme, are elegantly layered over fresh spinach and arugula. Garnished with sweet tomato slices and pearl onions, all drizzled with a tangy onion dressing made with balsamic vinegar, Dijon mustard, and a hint of honey. Finished with a sprinkle of grated Parmesan cheese for a touch of richness.
AED 59
Gluten free
Caesar Avocado and sun-dried tomatoes
Crisp romaine and iceberg lettuce, lavishly dressed in a creamy Caesar sauce with anchovy, garlic, and a hint of lemon. Topped with golden brioche croutons, sun-dried tomatoes, smooth avocado slices, and a soft-boiled egg. Finished with a generous sprinkle of grated Parmesan cheese.
AED 59
Ceasar Shrimp
Crisp romaine and iceberg lettuce, tossed in a rich Caesar dressing with anchovy and garlic. Topped with succulent, warm shrimp, brioche croutons, sun-dried tomatoes, and half a soft-boiled egg. Finished with a sprinkle of grated Parmesan.
AED 69

Pasta

Lasagna
Layers of tender pasta enveloped in creamy béchamel and rich Bolognese sauce featuring ground beef, chicken thigh, and smoky bacon. Finished with a decadent mushroom sauce infused with truffle oil and topped with melted mozzarella and parmesan. Baked to perfection for a sumptuous, comforting dish.
AED 67
Rigatoni with lamb
Rich rigatoni pasta paired with tender lamb simmered in a spicy, aromatic tomato sauce, enhanced with notes of ginger, garlic, and honey. Finished with sautéed eggplant and garnished with Parmesan and mini basil, this dish offers a hearty and flavorful experience.
AED 65
Black pasta with seafood and salmon caviar
Tagliolini neri, delicately cooked in fish broth, paired with succulent Argentine shrimp, tender squid tentacles, and vongole. Enhanced with a rich seafood sauce, finished with red salmon caviar, a drizzle of citronet sauce, and garnished with mini basil for a luxurious touch.
AED 86
Carbonara
Delicate tagliolini pasta, cooked to perfection in rich chicken broth and combined with crispy beef bacon. With a luscious cream sauce, and enriched with beaten egg yolk and freshly grated Parmesan. Served with an extra sprinkle of Parmesan and garnished with crisp sage chips for an elegant finish.
AED 69
Fettuccine Bolognese
Fettuccine pasta simmered in savory chicken broth, enveloped in a rich Bolognese sauce made from tender ground beef, chicken thigh, and smoked bacon. Infused with aromatic onions, garlic, and vegetables, seasoned with rosemary, thyme, oregano, and smoked paprika, and thickened with a flour-butter blend. Served with a generous sprinkle of Parmesan cheese and garnished with fresh mini basil.
AED 65
Penne with pink sauce and zucchini
Penne pasta tossed in a creamy pink sauce made from rich tomato paste and velvety cream. Featuring golden-fried zucchini sticks and adorned with fresh mini spinach and a drizzle of vibrant green oil, this dish offers a harmonious blend of flavors and textures.
AED 72
Vegetarian
Fettuccine with chicken and creamy pesto
Delicate fettuccine pasta in a creamy pesto sauce, featuring tender chicken breast, zucchini, and sun-dried tomatoes. Finished with a sprinkle of Parmesan and garnished with mini basil, this dish delivers a rich and savory experience.
AED 69
Tagliolini Aglio E Olio with Vongole and Shrimps
Delicate tagliolini pasta sautéed with succulent shrimp and tender vongole in a fragrant garlic and sunflower oil blend. Enriched with anchovy paste, velvety veloute, and fresh parsley, then topped with crisp Panagratata for a delightful crunch.
AED 72

Risotto

Wild mushrooms risotto
Creamy Arborio rice enriched with a medley of Chiodini, porcini, and champignon mushrooms, delicately sautéed with garlic and red onion. Infused with mushroom broth, black truffle paste, and a velvety mushroom cream, then finished with parmesan and butter. Topped with mushroom slices, a hint of truffle oil, and fresh parsley for a luxurious touch.
AED 70
Popular
Seafood Risotto
Delight in tender shrimp, octopus, and vongole, sautéed in sunflower oil and set aside. The risotto rice, cooked slowly in rich fish stock, is blended with cream and shrimp paste. This luxurious mix is combined with the seafood and dried tomatoes, finished with a drizzle of shrimp oil and a sprinkle of fresh chives for an elegant touch.
AED 75
Gluten free

Vegetables

Potato gratin
Layered with crispy fried potatoes and enriched with a velvety blend of starch and Parmesan, this gratin is topped with a generous sprinkle of mozzarella and a luscious cream sauce. Baked to perfection, it's finished with a final dusting of Parmesan, offering a rich, golden crust and a creamy, indulgent interior.
AED 30
Vegetarian
Mashed potatoes
Luxuriously smooth mashed potatoes, enriched with Parmesan chips, are elegantly drizzled with olive oil. Topped with a sprinkle of grated Parmesan, this dish offers a creamy, savory base with a hint of rich, nutty flavor.
AED 20
Vegetarian
Green vegetables and pesto
Tender-fried broccoli, crisp Kenyan beans, and delicate zucchini, tossed with vibrant spinach leaves, are harmoniously blended with a fragrant pesto sauce. This sauce, crafted from Parmesan cheese, pine nuts, garlic, and fresh basil, brings a lush, herbal richness to each bite.
AED 25
Vegetarian
Cauliflower with Gorgonzola Sauce
A luxurious gorgonzola sauce, creamy and tangy with hints of Sriracha, forms a rich base for tender, blanched cauliflower. Finished with a sprinkle of grated Parmesan, this dish offers a delectable balance of bold flavors and comforting textures.
AED 30
Vegetarian
Grigliatta
Oven-roasted bell peppers, zucchini, eggplant, and sun-dried tomatoes, infused with aromatic dry oregano, are draped in a vibrant pesto sauce. Finished with a drizzle of olive oil and a flourish of fresh basil leaves, this dish offers a harmonious blend of savory and herbaceous notes.
AED 40
Vegetarian

Fish and Seafood

Scallops with cauliflower and truffle oil
A velvety circle of cauliflower puree serves as the canvas for succulent fried scallops and tender cauliflower. Drizzled with aromatic truffle and hazelnut oils, this dish is elegantly finished with a garnish of fresh chervil.
AED 79
Gluten free
Salmon with mashed potatoes
Indulge in tender salmon steak atop a bed of creamy mashed potatoes enriched with nutty brown butter. Accompanied by crispy celery chips and garnished with fresh mini spinach, this dish offers a delightful contrast of textures. Served with a side of vibrant green oil and a luscious fennel sauce, combining fennel seeds, onions, garlic, cream, and velute, it’s finished with a tangy citronet sauce of olive oil, turmeric, lemon, and lemongrass.
AED 96
Gluten free

Meat and Poultry

Beef cheeks
Succulent beef cheeks, braised to perfection in a rich demi-glace with mushroom broth, carrots, onions, garlic, thyme, rosemary, and bay leaf, are served atop a bed of tender bulgur. Accompanied by a creamy celery blend, fried zucchini, and a sprinkle of Parmesan, this dish is finished with a lavish pour of the savory sauce, promising a luxurious and hearty experience.
AED 83
Chicken breast
Delight in the harmony of perfectly fried chicken breast paired with a vibrant medley of sautéed broccoli, Kenyan beans, zucchini, and spinach. Tossed in a fragrant pesto sauce made from Parmesan, pine nuts, garlic, and basil, the vegetables burst with flavor. Finished with a drizzle of zesty citronet sauce, featuring olive oil, turmeric, lemon, and lemongrass, this dish offers a refreshing and savory experience.
AED 69
Chopped beef steak
Succulent ground beef steak, seared and baked in a pepper glaze, rests atop a bed of creamy mashed potatoes. It’s accompanied by a rich blend of parmesan sauce and pepper sauce, complemented by tender, stewed spinach and crisp romaine. Pearl onions drizzled with dill oil and a final touch of olive oil complete this dish with a burst of freshness and flavor.
AED 83
Gluten free
Ribeye steak
Savor the succulence of our Ribeye steak, perfectly seared to a rich, caramelized crust while retaining its tender, juicy interior. Rested to perfection, this thick-cut marvel is elegantly presented with a side of velvety pepper sauce made from demi-glace, black pepper, and cream. Ground black pepper adds a final flourish, with the sauce served separately to complement each savory bite.
AED 179
Gluten free
Stewed Beef with Mashed Potatoes
Creamy mashed potatoes form the base for tender, pulled beef simmered with sage leaves and enriched with a luxurious meat balsamic reduction. This rich glaze combines caramelized onions, creamy balsamic, and demiglace for deep, savory flavors. Accompanied by a golden, crispy multi-cereal bread brushed with olive oil, this dish is finished with fresh sage leaves for a touch of elegance.
AED 66
Popular
Duck leg confit
A tender sous-vide duck leg, glazed with a rich pepper sauce, rests beside creamy mashed potatoes topped with a luscious meat balsamic sauce—featuring caramelized onions, cream balsamic, and demi-glace. Finished with a drizzle of demi-glace and balsamic cream, this dish is elegantly garnished with fresh chives, delivering a sophisticated and flavorful experience.
AED 93
Gluten free
Crispy Chicken
Tender chicken fillet, crisped to perfection, rests atop a velvety potato puree. Crowned with crispy spinach and drizzled with rich truffle jus, finished with delicate mushroom chips and a sprinkle of mushroom powder.
AED 56

Desserts

Cheesecake with berries and salted caramel
A velvety cheesecake crafted from cream cheese, mascarpone, and sour cream is generously drizzled with luscious salted caramel, blending sweet and savory notes. Crowned with vibrant blueberries and raspberries, and adorned with a touch of mini basil, this dessert is finished with a sprinkle of powdered sugar and chopped pistachios, offering a delightful contrast of textures and flavors.
AED 55
Vegetarian
Tiramisu
Layers of delicate savoyardi cookies, dipped in rich decaf espresso, form the base of this classic tiramisu. Creamy mascarpone, whipped with eggs and cream, creates a luscious topping. Finished with a dusting of cocoa powder and shards of dark chocolate, each spoonful is a harmonious blend of bold coffee flavor and velvety smoothness.
AED 47
Vegetarian
Warm apple tart
A golden Tarte Tatin, featuring crisp puff pastry and tender caramelized apples, is gently scorched with brown sugar for a delectable crunch. Served warm with a scoop of velvety vanilla ice cream, it's elegantly garnished with fresh lemon balm leaves, offering a harmonious blend of sweet, buttery, and creamy flavors.
AED 45

Drinks

Coca-Cola
290 ml
AED 17
Natakhtari Grape
Georgian Bottle Lemonade 500 ml
AED 30
Popular
Coca-Cola Light
290 ml
AED 17
Natakhtari Creame
Georgian Bottle Lemonade 500 ml
AED 30
Natakhtari Tarragon
Georgian Bottle Lemonade 500 ml
AED 30
Kombucha Raspberry
275 ml
AED 30
Natakhtari Pear
Georgian Bottle Lemonade 500 ml
AED 30
Eira Still
still water 700 ml
AED 32
Sunraysia juice orange
Bottle juice 250 ml
AED 19
Natureo sparkling
Spain non-alcoholic wine 750 ml
AED 199
Natureo Muscat
Spain non-alcoholic wine 750 ml
AED 120
Natureo Rose
Spain non-alcoholic wine 750 ml
AED 120
Natureo Garnacha-Syrah
Spain non-alcoholic wine 750 ml
AED 120
Heineken
non-alcoholic beer 330ml
AED 37
Stella Artois
non-alcoholic beer 330 ml
AED 42
Sunraysia juice apple
Bottle juice 250 ml
AED 19
Sunraysia juice mango
Bottle juice 250 ml
AED 25
Sunraysia juice cranberry
Bottle juice 250 ml
AED 25
Natakhtari Barberry
Georgian Bottle Lemonade 500 ml
AED 30
Kombucha Mango
275 ml
AED 30
Kombucha Hibiscus Basil
275 ml
AED 30
San Pellegrino
sparkling water 500 ml
AED 22
San Pellegrino
Sparkling water 1000 ml
AED 32
Acqua Panna
Still water 500 ml
AED 22
Acqua Panna
Still water 1000 ml
AED 32
Eira Still
still water 400 ml
AED 22
Eira Sparkling
Sparkling water 400 ml
AED 22
Eira Sparkling
Sparkling water 700 ml
AED 32

Kids Menu

Amazing dishes for our young guests.

Small dumplings with chicken
Small dumplings with chicken and butter.
AED 40
Chicken broth
A hearty chicken broth serves as the base, enriched with flavorful orrecchiette and vibrant fusilli pasta. Tender chicken meatballs swim in the savory broth, complemented by a touch of brown butter for added depth. Finished with a hint of punch and crispy mini croutons, this dish offers a satisfying and comforting experience in every spoonful.
AED 27
Broccoli
Broccoli with fragrant sesame oil.
AED 20
Gluten free
Crispy vegetable sticks
Cucumber, pepper, apple, carrot, sweet potato, lettuce.
AED 22
Vegan
Pumpkin cream soup
This velvety pumpkin cream soup features a harmonious blend of roasted pumpkin, carrots, onions, and celery, simmered with garlic, ginger, and lemongrass for depth. Enhanced with a touch of turmeric and cream, the soup is garnished with tender baked sweet potato chunks and savory chicken meatballs. Topped with a fresh watercress salad, dill oil, and crunchy pumpkin seeds, it offers a comforting and flavorful experience.
AED 35
Gluten free
Kids Margherita Pizza
A classic delight, featuring a perfectly baked pizza dough topped with a rich tomato sauce. Generously adorned with gooey melted cheese, this simple yet timeless pizza showcases the harmonious blend of fresh, high-quality ingredients.
AED 40
Pasta with cheese
Vibrant fusilli pasta, cooked to perfection and tossed with rich, creamy butter and a generous sprinkling of Parmesan cheese. This dish combines playful colors with a comforting, cheesy embrace for a simple yet delightful experience.
AED 22
Vegetarian
French Fries
AED 19
Vegan
Mashed potatoes
Mashed potatoes with green oil.
AED 22
Vegetarian