Hisaya Japanese Restaurant delivery from Marina West

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Shoyu Ramen
AED 72
Matsuri Platter
AED 89
Spicy Chashu Wagyu Ramen
AED 104
Hisaya Ramen Ten1
AED 76
Kaisen Don
AED 98
Salmon Platter
AED 156
Spicy Tuna Roll
AED 66
Paitan Miso Ramen
AED 87
Wagyu Cheese Burger
AED 77
Black Cod Saikyo Yaki
AED 70

Bento

Hamburg Bento
With Rice, Potato Salad, Miso Soup
AED 68
Gyoza Bento
With Rice, Potato Salad, Miso Soup
AED 55
Wagyu Menchi Cutlet Bento
With Rice, Potato Salad, Miso Soup
AED 65
Japanese Wagyu Steak Bento
With Rice, Potato Salad, Miso Soup
AED 148
Karaage Bento
With Rice, Potato Salad, Miso Soup
AED 48

Appetizer | Salad

Edamame
Steamed young soybeans with lightly salted.
AED 26
Lotus Root Alio Olio
Lotus root sautéed in garlic-olive oil with chili flakes for topped with parmesan cheese and ito togarashi (thinly sliced dried chili peppers)
AED 35
Asparagus Alio Olio
Asparagus sautéed in a garlic-olive oil with chili flakes, topped with parmesan cheese and ito togarashi (thin threads of dried red chili peppers).
AED 35
Broccoli Alio Olio
Broccolli sautéed in garlic-olive oil with chili flakes for topped with parmesan cheese and ito togarashi (thinly sliced dried chili peppers)
AED 35
Crunchy Crabstick Salad
Mix of cucumber, kani kama (crab sticks), and avocado, tossed in japanese mayo with lolo rosso and a sprinkle of togarashi. Topped with tobiko and crunchy tempura batter.
AED 49
Yakiniku Salad
Pickled Wagyu beef paired with lolo rosso, fresh kimchi, and caesar salad dressing. Finished with a sprinkle of Parmesan cheese and drizzle of momidare sauce (japanese bbq sauce)
AED 82
Hisaya Salad
Boston lettuce, refreshing cucumber, and mild leeks, all tossed together with our special HISAYA dressing. A signature HISAYA salad.
AED 39
Smoky Potato Salad
Creamy potato salad mixed with crisp Boston lettuce, refreshing cucumber, crunch white onion, and sweet cherry tomatoes. A smoky twist adds depth to this classic dish.
AED 39

Sashimi | Carpaccio

Tuna (Chutoro) Sashimi
CHUTORO (Medium Fatty Part of Tuna)
AED 93
Hamachi Sashimi
Yellow Tail Fish
AED 61
Tuna (Ootoro) Sashimi
Fattest Part of Tuna
AED 114
Salmon Carpaccio
Thinly sliced fresh salmon drizzled with a light citrus-soy dressing, topped with greens, pink radish, and a touch of truffle oil.
AED 71
Salmon Sashimi
AED 62
Aburi Shimesaba
seared atka macarel
AED 62
Tuna (Akami) Sashimi
Leanest part of Tuna
AED 72
Hamachi Carpaccio
Thinly sliced fresh hamachi (yellowtail) drizzled with yuzu dressing, topped with spring onion, thinly sliced pink radish, and a hint of truffle oil.
AED 71
Hotate Sashimi
Scallops Sashimi
AED 79
Wagyu Carpaccio
Thinly sliced A5 Wagyu beef, with yuzu dressing. Topped with fresh greens, pink radish, fried onion drizzled with truffle oil.
AED 73
Blue Fin Tuna Carpaccio
Delicate slices of Premium Bluefin tuna drizzled with a yuzu dressing, topped with spring onions, thinly sliced pink radish, and a touch of truffle oil.
AED 95

Sushi Roll

Spicy Tuna Roll
Sushi roll made with spicy tuna mixed with mayo, sesame oil, and chili sauce, rolled with sushi rice and wrapped in nori (seaweed).
AED 66
Dragon Roll
Sushi roll with fresh salmon, fried battered shrimp, creamy avocado, fried kani kama (crab sticks), and topped with tobiko Flying fish roe). Drizzled with teriyaki sauce on top. One of the best sellers.
AED 69
California Roll
Sushi rice, avocado, cucumber, and crab sticks (kani), all wrapped in seaweed (nori). Topped with fish roe (tobiko) and japanese mayo.
AED 59
Tempura Roll
Sushi roll with batter fried shrimp, fresh cucumber, and wrapped in sushi rice and nori. Drizzled with a sweet and and spicy sauce. Crunchy and soft texture.
AED 59
Salmon Roll
Sushi roll made with fresh, raw salmon, sushi rice, avocado and wrapped in nori (seaweed). Topped with Aburi (seared) salmon and japanese mayo.
AED 71
Wagyu Cheese Roll
Sushi roll featuring A5 Wagyu beef, creamy avocado, Philadelphia cheese, and crispy fried potato, all wrapped in sushi rice and tempura batter. Drizzled with cheese sauce on top.
AED 76
Fire Cracker Roll
A spicy sushi roll with fried battered shrimp, kani kama (crab sticks), Philadelphia cheese, and avocado, topped with spicy mayo, HISAYA Teriyaki sauce, fried chili, and fried onion.
AED 69
Shigureni Roll
Sushi roll with slow-cooked beef in sweet shigureni sauce, creamy avocado, Philadelphia cheese, and kani kama. Topped with a drizzle of HISAYA Wagyu rayu (spicy Wagyu oil) and teriyaki sauce.
AED 63
Hisaya Signature Roll
Sushi roll with asparagus, A5 Wagyu beef, creamy avocado, and fresh leeks, all wrapped in sushi rice and nori with BBQ sauce. Our best-seller for a reason!
AED 76

Specialty

Gyoza
Crispy on the bottom and tender on the top, Japanese dumplings filled with ground wagyu beef and mixed vegetables (white cabbage, spring onion, garlic sprout). Served with soy-based dipping sauce.
AED 52
Karaage
Japanese-style crispy deep fried marinated chicken. Served with a side of Japanese mayo and a wedge of lemon for the perfect balance of crunch and juiciness.
AED 48
Takoyaki
Tako (octopus) balls with wheat flor, egg, onion and cabbage. Topped with bonito flakes (dried fish flakes) served with japanese mayo and takoyaki sauce (sweet)
AED 45
Age Dashi Tofu
Lightly battered and deep-fried tofu, with dashi-based broth with grated daikon, shishito pepper.
AED 45
Dashi Maki Tamago
Japanese rolled omelet, infused with dashi. Soft, slightly sweet, and serve with grated radish on the side.
AED 40
Grilled Shrimp Cheese
Grilled shrimp, topped with a blend of creamy japanese mayo, kanikama (crab sticks), and melted mozzarella cheese. Serve with lemon wedge on the side.
AED 52
Mizu Tako Sunomono
Marinated Tako (octopus), cucumber, seaweed, crabsticks and pickled ginger.
AED 37
Baby Corn Tempura
5pcs lightly battered babycorn drizzed with butter sweet shoyu sauce
AED 45
Shrimp Wasabi Mayo
tempura battered shrimp with onion, lolo rosso, tenkatsu (crunchy tempura) basked in wasabi mayo sauce topped with tobiko (flying fish roe)
AED 45
Tsukune Chicken With Cheese Sauce
2pcs mixed chicken (thigh and gizzard) meatballs with ground mushroom, spring onion. Served with cheese sauce on the side.
AED 59
Wagyu Menchi Cutlet
A crispy, golden-brown breaded wagyu beef cutlet drizzled with tonkatsu sauce. Serve with mustard on the side.
AED 59
Tako Chili Garlic
Tako (octopus) sauteed in garlic with mushroom enoki, mushroom shiitake, HISAYA wagyu rayu (HISAYA sinature chili garlic sauce) with shishito pepper (japanese green chili)
AED 58
Salmon Cheese Cutlet
Breaded salmon cutlet with a creamy, melted cheese filling served with a side of tonkatsu and mustard dipping sauce.
AED 48
Fried Pototo
Crispy, golden-brown potato fries, serve with your choice of dipping sauce of japanese mayo and ketchup.
AED 30
Tsukune Wagyu With Cheese Sauce
2pcs Ground wagyu beef meatballs with spring onion, served with cheese sauce
AED 59
Taki Gyoza
4pcs Gyoza (meat of choice, white cabbage, chinese cabbage, spring onion, garlic sprout), with dashi and HISAYA Tare broth, topped with Pakchoy and spring onion.
AED 58
Wagyu Rayu Fried Gyoza
5pcs Gyoza of your choice dipped in special gyoza sauce with combination of HISAYA wagyu rayu and tosazu vinegar served with spring onion and fried garlic on top.
AED 58
Grilled Hokke
Atka Mackerel
AED 132

Donburi (Rice Bowl)

Kaisen Don
Seafood rice bowl with fresh hamachi, akami tuna, hotate (scallops), ikura (salmon roe), served over seasoned sushi rice. Serve with pickled ginger and wasabi on the side.
AED 98
Wagyu Katsu Curry
Japanese A5 Wagyu beef cutlet, wagyu curry sauce (beef), and steamed rice. Serve with fukujinzuke (pickled veggies).
AED 92
Gyu-Don
Thinly sliced beef simmered in a savory sauce of soy sauce, mirin, and dashi, served over steamed rice, benishoga (pickled ginger)
AED 58
Chicken Katsu Curry
Chicken cutlet, wagyu curry sauce (beef), onion and egg sauce with steamed rice. Serve with fukujinzuke (pickled veggies)
AED 51
Ten Don
Crispy tempura shrimp, kanikama (crab stick), mushroom erynggi, mozzarella balls, mushroom shiitake, shishito pepper served over a bowl of steamed rice.
AED 68
Wagyu Yakiniku Don Kimchi On Top
Wagyu beef grilled yakiniku-style, steamed rice and topped with kimchi.
AED 82
Miso Soup
Japanese soup made with miso paste, dashi broth, silken tofu, spring onion and wakame seaweed.
AED 19
Spicy Wagyu Crispy Chahan
Fried rice with wagyu beef, crunchy fried wagyu, and a spicy kick of HISAYA signature chili garlic oil- wagyu rayu, and egg.
AED 48
Wagyu Katsu Don
Wagyu Beef Cutlet served over steamed rice, with a savory egg sauce, onions, and green onions on top.
AED 82
Chicken Cutlet Don
Crispy Fried Chicken Cutlet with onion and egg sauce, served on top of rice.
AED 55
Curry Rice
Curry sauce (wagyu beef base) with steamed rice, serve with fukujinzuke (pickled veggies)
AED 46
Fried Chahan Chicken
Fried rice, marinated chicken, egg, and spring onion.
AED 55

Wagyu Burger（A5 Kurohana Beef)

Wagyu Cheese Burger
Japanese Wagyu beef patty with melted cheese, tomato, ketchup, mustard, dill pickles, and onions, served in a soft bun with crispy fries, japanese mayo, ketchup.
AED 77
Wagyu Avocado Burger
Japanese Wagyu beef patty, avocado, fresh lolo rosso, ketchup, mustard, japanese mayo, white onions, tomato, and dill pickles, soft bun. Served with crispy fries, japanese mayo and ketchup.
AED 79
Wagyu Spicy Burger
Japanese Wagyu beef patty, spicy japanese mayo, jalapeños, sriracha, white onions, and tomato, served in a soft bun with crispy fries, japanese mayo, ketchup.
AED 79
Wagyu Teriyaki Egg Burger
Japanese Wagyu beef patty, fresh lolo rosso, sunny side up egg (well done) with japanese mayo, special HISAYA teriyaki sauce, soft bun. Served with crispy fries, japanese mayo and ketchup.
AED 79
Wagyu Teriyaki Burger
Japanese Wagyu beef patty, fresh lolo rosso, japanese mayo, special HISAYA teriyaki sauce, soft bun. Served with crispy fries, japanese mayo and ketchup.
AED 74
Wagyu Burger
Japanese Wagyu beef patty, tomato, burger sauce (ketchup, mustard, dill pickles), white onions, soft bun. Served with a side of crispy fries, japanese mayo and ketchup.
AED 74

Ramen | Tsukemen (Dipping Noodle)

Shoyu Ramen
A classic Japanese ramen with a savory soy-based broth, served with nama ramen noodles, wagyu chasyu (beef) , bamboo shoots (menma), green onions, and a soft-boiled egg.
AED 72
Spicy Chashu Wagyu Ramen
Nama ramen noodles with paitan soup with HISAYA Wagyu rayu, topped with tender Wagyu chashu (beef) and fresh spring onions . Perfect for spicy lovers.
AED 104
Hisaya Ramen Ten1
Potage-style broth, with nama ramen, served with Wagyu chashu (beef) ,with menma (bamboo shoots) and fresh green onions. A HISAYA signature bowl.
AED 76
Spicy Wagyu Ramen
Hisaya’s special spicy beef broth, with nama ramen, HISAYA Wagyu rayu (chili garlic oil), Wagyu chashu (beef), pak choi, leeks, and shimeji mushrooms. Perfect for spicy lovers.
AED 88
Crab Pottage Ramen
⁠Paitan soup, HISAYA paste , shrimp paste, crab fat , kani miso (crab paste) , ramen noodles, snow crab leg , snow crab meat , ramen egg , leeks , spring onion , menma
AED 152
Miso Potage Ramen
Potage miso-based broth, topped with sweet corn, Wagyu chashu (beef), fresh green onions, crispy fried garlic, and a soft aji tamago (flavored egg) for a comforting and flavorful bowl.
AED 92
Paitan Miso Ramen
Broth made from a blend of Aka miso, Shiro miso, and Special miso, served with cabbage, white onion, carrot, nama ramen, and bean sprouts. Topped with sweet corn, tender Wagyu Chashu, aji tamago (flavored egg), and fresh green onions. With slightly bitter taste.
AED 87
Spicy Wagyu Yakisoba
Stir-fried takumi ramen, pickled wagyu (beef), HISAYA wagyu rayu, mushroom erynggi, red capsicum, baby corn, asparagus, topped with spring onion.
AED 83
Tomyum Ramen
Slightly spicy Tom Yum broth with shrimp, mushrooms, fresh chili, lemongrass, cherry tomatoes, and sriracha sauce. Topped with tender Wagyu chashu (beef), pak choi, and spring onions. Spicy and tangy taste Ramen.
AED 88
Wagyu Bokake Soba
AED 69
Wafu Curry Tsukemen
AED 69
Hisaya Mushroom Potage Ramen
Paitan soup , mushroom paste, truffle paste, nama ramen noodles, spring onion , chicken chasu, menma (bamboo shoots), king mushroom.
AED 98
Hisaya Magma Ramen
Paitan soup, HISAYA paste, ramen tare, magma spicy mix, ramen noodles, cabbage, fried garlic, fried onion, aji tmago (ramen egg), chicken chashu, spring onion, HISAYA wagyu rayu, menma (bamboo shoots)
AED 94
Ebi Cheese Ramen
AED 88
Ebi Potage Tsukemen
AED 88
Paitan Shoyu Ramen
A savory shoyu-based broth served with Wagyu chashu (beef), topped with pickled red ginger (benishoga), fresh leeks, and menma (bamboo shoots) for a rich and flavorful ramen experience.
AED 73
Yakisoba
Stir-fried noodle dish with cabbage, carrots, and onions, all tossed in a flavorful soy-based sauce. Topped with meat (usually seafood, chicken, or wagyu).
AED 62
Hisaya Tsukemen
AED 82
Spicy Wagyu Tsukemen
AED 77
Wagyu Karai Soba
AED 69

Sushi Platter | Nigiri | Gunkan

Salmon Platter
Salmon 2, Seared Salmon 2, Toro Salmon 2, Salmon Roe 2, Salmon Maki
AED 156
Matsuri Platter
Akami, Chutoro,Ootoro, Salmon, Hamachi, Hotate, Shrimp, Konbu-Gimi
AED 89
Blue Fin Tuna Platter
Ootoro 2, Chutoro 2, Tuna Nigiri 2, Negitoro Gunkan 2, Tuna Maki,
AED 186
Uni Gunkan
Uni- Sea Urchin
AED 198
Tuna (Ootoro) Nigiri
Ootoro- Fattest Part of Tuna
AED 53
Spicy Salmon Gunkan
Spicy salmon with spring onion wrapped in nori and sushi rice.
AED 37
Salmon Nigiri
AED 32
Tuna (Akami) Nigiri
Akami- Leanest part of Tuna
AED 37
Salmon Ikura Gunkan
Salmon ikura (salmon and salmon roe) warpped in nori and sushi rice.
AED 46
Tuna (Chutoro) Nigiri
Chutoro- Medium Fatty Part of Tuna
AED 46
Negitoro Gunkan
Toro tuna with spring onion wrapped in nori and sushi rice.
AED 46
Hotate Nigiri
Hotate- Scallops with sushi rice
AED 37
Spicy Tuna Gunkan
tuna and spicy mayo gunkan wrapped in nori and sushi rice
AED 37
Hamachi Nigiri
Hamachi- yellow tail
AED 32
Tuna Mayo Gunkan
Tuna mayo wrapped in nori and sushi rice.
AED 27
Kani Mayo Gunkan
Kani Mayo wrapped nori and sushi rice
AED 27
Ikura Gunkan
Ikura- Salmon roe wrapped with nori and sushi rice.
AED 52
Tobiko Gunkan
Tobiko- flying fish roe, wrapped in nori with sushi rice.
AED 42
Aburi Shimesaba Nigiri
Seared atka macarel nigiri
AED 27
Homura Platter
Kanikama, Tamago, Shrimp, Inari, Wagyu, Kani-Mayo Maki, Sweet Shitake Maki
AED 58
Kiwami Platter
Akami, Chutoro, Ootoro, Salmon, Hamachi, Hotate, Wagyu, Sea Urichin Gunkan
AED 260
Tako Nigiri
Tako- octopus with sushi rice
AED 27

Tempura

Shrimp
Crispy, golden-brown 5pcs Shrimp served with a tentsuyu (mirin, dashi, soy sauce) dipping sauce and ground radish and ginger on the side.
AED 70
Assorted Platter
Crispy, golden-brown assorted kind (shrimp, kanikama or crab sticks, mushroom eryngii, mozzarella balls, mushroom shiitake, shishito pepper) served with a tentsuyu dipping sauce and ground radish and ginger on the side.
AED 78
Mushroom
Crispy, golden-brown different kinds of mushroom (eryngii and shitake) served with a tentsuyu (mirin, dashi, soy sauce) dipping sauce and ground radish and ginger on the side.
AED 51
Crab Stick Tempura
Crispy, golden-brown 5pcs Crab Sticks served with a tentsuyu (mirin, dashi, soy sauce) dipping sauce and ground radish and ginger on the side.
AED 48

Saikyo Yaki | Teriyaki

Black Cod Saikyo Yaki
AED 70
Chicken Teriyaki
AED 54
Japanese Wagyu Beef Teriyaki
AED 95
Japanese Wagyu Beef Saikyo Yaki
AED 95
Yellow Tail Teriyaki
AED 63
Blue Fin Tuna Ootoro Teriyaki
AED 189
Salmon Teriyaki
AED 63

Premium

Premium Kaisen Don
Bowl of sushi rice topped with a vibrant assortment of fresh salmon, akami tuna (lean part), sweet hotate (scallops), sea urchin, hamachi (yellowtail), and ikura (salmon roe). Served with wasabi and pickled ginger on top.
AED 198
Sea Urchin Sashimi
Fresh 50g Nama Uni from Japan
AED 368
Wagyu Steak Sando
A5 Ribeye Japanese Wagyu Steak with bread and whole grain mustard with HISAYA's signature BBq sauce.
AED 341

Drinks

Cola
AED 9
Calpis Coke Zero
AED 30
Coke Zero
AED 9
Calpis Water
AED 30
Calpis Soda
AED 30
Calpis Coke
AED 30
Calpis Orange
AED 30
Calpis Grapefruit
AED 30
Calpis Pineapple
Calpis Drink Mixed With Pineapple Flavor
AED 30
Calpis Apple
AED 30
Ginger Ale
AED 9
Sprite
AED 9
Tonic Water
AED 9.01
Juice
AED 15
Calpis (Japanese Non-carbonated Soft Drink)
AED 25
Virgin Mojito
Lime, mint muddled with lemon and soda
AED 50
Sunrise
Strawberry, pineapple top up with soda
AED 50
Hitomebore
Passion fruit, strawberry, apple juice and soda
AED 50
Cucumber Lemonade
Cucumber and lemon with soda
AED 60
Aozora
Cucumber, non alcoholic blue curacao lemonade
AED 60

Amaimono (Sweets)

Taiyaki
Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, or peanut butter.
AED 25

Merchandise Items

Wagyu Rayu 280g
AED 50
Wagyu Rayu 100g
AED 25

Maki

Salmon Maki
Salmon, Nori and Sushi rice (6pcs)
AED 34
Tuna Maki
Akami Tuna (Lean part) , nori and sushi rice (6pcs)
AED 39
Cucumber Maki
Fresh cucumber, nori and sushi rice (6pcs)
AED 19
Avocado Maki
Fresh avocado, nori and sushi rice (6pcs)
AED 24
Natto Maki
Fermented soybean (Natto), sushi rice, nori (6pcs)
AED 24
Iburigakko Cheese Maki
smoked pickled daikon radish (iburigakko), philadelphia cheese, nori and sushi rice (6pcs)
AED 30
Kani Mayo Maki
Crabsticks (Kani) with japanese mayo, nori and sushi rice (6pcs)
AED 27
Negi Toromaki
Akami Tuna, spring onion, nori and sushi rice (6pcs)
AED 42