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Hisaya Japanese Restaurant

Japanese·Sushi·Ramen
4.6 Excellent(500+)·⁠⁠'T⁠a⁠s⁠t⁠y⁠ ⁠f⁠o⁠o⁠d'·6.50 km away·Opens at 12:00·AED 20.00 minimum·AED 6.00 delivery
  • 20% off entire menu

    For orders over AED 50 up to AED 40. T&Cs apply

Popular with other people

  • Spicy Chashu Wagyu Ramen

    Highly rated
    Nama ramen noodles with paitan soup with HISAYA Wagyu rayu, topped with tender Wagyu chashu (beef) and fresh spring onions . Perfect for spicy lovers.
    AED 104
  • HISAYA Ramen Ten1 Miso

    AED 92
  • Paitan Miso Ramen

    AED 75
  • Hisaya Ramen Ten1

    Highly rated
    Potage-style broth, with nama ramen, served with Wagyu chashu (beef) ,with menma (bamboo shoots) and fresh green onions. A HISAYA signature bowl.
    AED 76
  • Kaisen Don

    AED 120
  • Assorted Sushi Roll

    AED 130
  • Dragon Roll

    AED 75
  • Premium Kaisen Don

    AED 198
  • Salmon Special Platter

    AED 166
  • Una Don

    AED 90

Weekday Lunch Offers

serve with sides of your choice or drink

  • Karaage Bento

    Currently sold out
    AED 48
  • Gyoza Bento

    Currently sold out
    AED 50
  • Hamburg Bento

    Currently sold out
    AED 68
  • Japanese Wagyu Steak Bento

    Currently sold out
    AED 148
  • Wagyu Menchi Cutlet Bento

    Currently sold out
    AED 65

Bento

  • Karaage Bento

    With Rice, Potato Salad
    AED 48
  • Hamburg Bento

    With Rice and Potato Salad
    AED 68
  • Japanese Wagyu Steak Bento

    With Rice and Potato Salad
    AED 148
  • Wagyu Menchi Cutlet Bento

    With Rice and Potato Salad
    AED 65
  • Gyoza Bento

    With Rice and Potato Salad
    AED 50
  • Premium Yakiniku Bento

    A5 Yakiniku Wagyu Beef with rice, Potato Salad, Dashimaki Tamago, Chicken Karaage, Chukawakame Salad (Seaweed)
    AED 188

Donburi (Rice Bowl)

  • Premium Kaisen Don

    Bowl of sushi rice topped with a vibrant assortment of fresh salmon, akami tuna (lean part), sweet hotate (scallops), sea urchin, hamachi (yellowtail), and ikura (salmon roe). Served with wasabi and pickled ginger on top.
    AED 198
  • Kaisen Don

    Mixed fresh fish in sushi rice (Tuna Akami, Salmon, Scallops, Hamachi)
    AED 120
    Popular
  • Chicken Katsu Curry

    Chicken cutlet, wagyu curry sauce (beef), onion and egg sauce with steamed rice. Serve with fukujinzuke (pickled veggies)
    AED 58
  • Gyu-Don

    Thinly sliced beef simmered in a savory sauce of soy sauce, mirin, and dashi, served over steamed rice, benishoga (pickled ginger)
    AED 58
  • Una Don

    Grilled eel on top of steamed rice
    AED 90
  • Chicken Cutlet Don

    Crispy Fried Chicken Cutlet with onion and egg sauce, served on top of rice.
    AED 55
  • Wagyu Yakiniku Don Kimchi On Top

    Wagyu beef grilled yakiniku-style, steamed rice and topped with kimchi.
    AED 82
  • Miso Soup

    Japanese soup made with miso paste, dashi broth, silken tofu, spring onion and wakame seaweed.
    AED 15
  • Ten Don

    Crispy tempura shrimp, kanikama (crab stick), mushroom erynggi, mozzarella balls, mushroom shiitake, shishito pepper served over a bowl of steamed rice.
    AED 68
  • Chicken Teriyaki Don

    Grilled Chicken bowl with sweet soy sauce
    AED 48
  • Fried Chahan Chicken

    Fried rice, marinated chicken, egg, and spring onion.
    AED 48
  • Wagyu Menchi Katsu Curry

    Menchi Katsu (deep friied minced wagyu patty) served with Japanese wagyu curry, steamed rice, and fukujinzuke pickles on the side.
    AED 69
  • Salmon Ikura Don

    Salmon and ikura (salmon roe) rice bowl
    AED 84
  • Wagyu Katsu Don

    Wagyu Beef Cutlet served over steamed rice, with a savory egg sauce, onions, and green onions on top.
    AED 82

Ramen | Noodle

  • Shoyu Ramen

    Highly rated
    · A classic Japanese ramen with a savory soy-based broth, served with nama ramen noodles, chicken chasyu, bamboo shoots (menma), green onions, and a soft-boiled egg.
    AED 65
  • Spicy Chashu Wagyu Ramen

    Highly rated
    · Nama ramen noodles with paitan soup with HISAYA Wagyu rayu, topped with tender Wagyu chashu (beef) and fresh spring onions . Perfect for spicy lovers.
    AED 104
  • HISAYA Ramen Ten1 Miso

    Potage miso-based broth, topped with sweet corn, Wagyu chashu (beef), fresh green onions, crispy fried garlic, and a soft aji tamago (flavored egg) for a comforting and flavorful bowl.
    AED 92
  • HISAYA Ramen Ten1 Mushroom

    Paitan soup , mushroom paste, truffle paste, nama ramen noodles, spring onion , chicken chasu, menma (bamboo shoots), king mushroom.
    AED 98
  • Paitan Miso Ramen

    Broth made from a blend of Aka miso, Shiro miso, and Special miso, served with cabbage, white onion, carrot, nama ramen, and bean sprouts. Topped with sweet corn, tender chicken chasyu, aji tamago (flavored egg), and fresh green onions. With slightly bitter taste.
    AED 75
  • Hisaya Ramen Ten1

    Highly rated
    · Potage-style broth, with nama ramen, served with Wagyu chashu (beef) ,with menma (bamboo shoots) and fresh green onions. A HISAYA signature bowl.
    AED 76
  • Yakisoba

    Stir-fried noodle dish with cabbage, carrots, and onions, all tossed in a flavorful soy-based sauce. Topped with meat (usually seafood, chicken, or wagyu).
    AED 62
  • Paitan Shoyu Ramen

    A savory shoyu-based broth served with chicken chashu, topped with pickled red ginger (benishoga), fresh leeks, and menma (bamboo shoots) for a rich and flavorful ramen experience.
    AED 68
  • HISAYA Ramen Ten1 Magma

    Paitan soup, HISAYA paste, ramen tare, magma spicy mix, ramen noodles, cabbage, fried garlic, fried onion, aji tmago (ramen egg), chicken chashu, spring onion, HISAYA wagyu rayu, menma (bamboo shoots)
    AED 94
  • Tomyum Ramen

    Slightly spicy Tom Yum broth with shrimp, mushrooms, fresh chili, lemongrass, cherry tomatoes, and sriracha sauce. Topped with tender chicken chashu, pak choi, and spring onions. Spicy and tangy taste Ramen.
    AED 88
  • Hot Udon with Tempura

    Udon noodles in a light dashi broth, topped with spring onion, dried wakame, and crispy tempura shrimp.
    AED 70

Wagyu Burger

  • Wagyu Steak Sando

    A5 Ribeye Japanese Wagyu Steak with bread and whole grain mustard with HISAYA's signature BBq sauce.
    AED 341
  • Wagyu Spicy Burger

    Japanese Wagyu beef patty, spicy japanese mayo, jalapeños, sriracha, white onions, and tomato, served in a soft bun with crispy fries, japanese mayo, ketchup.
    AED 79
  • Wagyu Burger

    Japanese Wagyu beef patty, tomato, burger sauce (ketchup, mustard, dill pickles), white onions, soft bun. Served with a side of crispy fries, japanese mayo and ketchup.
    AED 74
  • Wagyu Teriyaki Burger

    Japanese Wagyu beef patty, fresh lolo rosso, japanese mayo, special HISAYA teriyaki sauce, soft bun. Served with crispy fries, japanese mayo and ketchup.
    AED 74
  • Wagyu Cheese Burger

    Japanese Wagyu beef patty with melted cheese, tomato, ketchup, mustard, dill pickles, and onions, served in a soft bun with crispy fries, japanese mayo, ketchup.
    AED 77

Sushi Roll

  • Assorted Sushi Roll

    4pcs California Roll, 4pcs Dragon Roll, 4pcs Salmon Roll, 4pcs Tempura Roll (From Left)
    AED 130
  • Dragon Roll

    Sushi roll with fresh salmon, fried battered shrimp, creamy avocado, fried kani kama (crab sticks), and topped with tobiko Flying fish roe). Drizzled with teriyaki sauce on top. One of the best sellers.
    AED 75
  • Hisaya Signature Roll

    Sushi roll with asparagus, A5 Wagyu beef, creamy avocado, and fresh leeks, all wrapped in sushi rice and nori with BBQ sauce. Our best-seller for a reason!
    AED 80
  • Unagi Roll

    BBQ Eel sushi roll
    AED 58
  • Spicy Tuna Roll

    Sushi roll made with spicy tuna mixed with mayo, sesame oil, and chili sauce, rolled with sushi rice and wrapped in nori (seaweed).
    AED 66
  • Salmon Roll

    Sushi roll made with fresh, raw salmon, sushi rice, avocado and wrapped in nori (seaweed). Topped with Aburi (seared) salmon and japanese mayo.
    AED 71
  • Tempura Roll

    Sushi roll with batter fried shrimp, fresh cucumber, and wrapped in sushi rice and nori. Drizzled with a sweet and and spicy sauce. Crunchy and soft texture.
    AED 59
  • California Roll

    Sushi rice, avocado, cucumber, and crab sticks (kani), all wrapped in seaweed (nori). Topped with fish roe (tobiko) and japanese mayo.
    AED 59
  • Shigureni Roll

    Sushi roll with slow-cooked beef in sweet shigureni sauce, creamy avocado, Philadelphia cheese, and kani kama. Topped with a drizzle of HISAYA Wagyu rayu (spicy Wagyu oil) and teriyaki sauce.
    AED 63
  • Fire Cracker Roll

    A spicy sushi roll with fried battered shrimp, kani kama (crab sticks), Philadelphia cheese, and avocado, topped with spicy mayo, HISAYA Teriyaki sauce, fried chili, and fried onion.
    AED 69
  • Wagyu Cheese Roll

    Sushi roll featuring A5 Wagyu beef, creamy avocado, Philadelphia cheese, and crispy fried potato, all wrapped in sushi rice and tempura batter. Drizzled with cheese sauce on top.
    AED 76

Sushi Platter | Nigiri | Gunkan

  • Salmon Special Platter

    Salmon 2, Seared Salmon 2, Toro Salmon 2, Salmon Roe 2, Salmon Maki
    AED 166
  • Uni Gunkan

    Uni- Sea Urchin
    AED 230
  • Salmon Nigiri

    AED 34
  • Blue Fin Tuna Platter

    Ootoro 2, Chutoro 2, Tuna Nigiri 2, Negitoro Gunkan 2, Tuna Maki,
    AED 196
  • Sakura Platter

    Akami Nigiri, Chutoro Nigiri, Ootoro Nigiri, Salmon Nigiri, Hotate Nigiri, Kobujime Nigiri, Ebi Nigiri, Salmon Ikura Gunkan
    AED 163
  • Tuna (Ootoro) Nigiri

    Ootoro- Fattest Part of Tuna
    AED 83
  • Tuna (Chutoro) Nigiri

    Chutoro- Medium Fatty Part of Tuna
    AED 66
  • Spicy Tuna Gunkan

    tuna and spicy mayo gunkan wrapped in nori and sushi rice
    AED 37
  • Ikura Gunkan

    Ikura- Salmon roe wrapped with nori and sushi rice.
    AED 55
  • Negitoro Gunkan

    Toro tuna with spring onion wrapped in nori and sushi rice.
    AED 49
  • Hotate Nigiri

    Hotate- Scallops with sushi rice
    AED 42
  • Hamachi Nigiri

    Hamachi- yellow tail
    AED 34
  • A5 Wagyu Nigiri

    AED 33
  • Kobujime Nigiri

    Sea Bream Nigiri
    AED 28
  • Ebi Nigiri

    Shrimp Nigiri
    AED 28
  • Kiwami Platter

    Akami, Chutoro, Ootoro, Salmon, Hamachi, Hotate, Wagyu, Sea Urichin Gunkan
    AED 260
  • Homura Platter

    Kanikama, Tamago, Shrimp, Inari, Wagyu, Kani-Mayo Maki, Sweet Shitake Maki
    AED 58
  • Tuna (Akami) Nigiri

    Akami- Leanest part of Tuna
    AED 44
  • Tako Nigiri

    Tako- octopus with sushi rice
    AED 24

Maki

  • Salmon Maki

    Salmon, Nori and Sushi rice (6pcs)
    AED 30
  • Natto Maki

    Fermented soybean (Natto), sushi rice, nori (6pcs)
    AED 24
  • Cucumber Maki

    Fresh cucumber, nori and sushi rice (6pcs)
    AED 19
  • Avocado Maki

    Fresh avocado, nori and sushi rice (6pcs)
    AED 24
  • Tuna Maki

    Akami Tuna (Lean part) , nori and sushi rice (6pcs)
    AED 39
  • Negitoro Maki

    Akami Tuna, spring onion, nori and sushi rice (6pcs)
    AED 39
  • Kani Mayo Maki

    Crabsticks (Kani) with japanese mayo, nori and sushi rice (6pcs)
    AED 27

Sashimi | Carpaccio

  • Salmon Sashimi

    AED 62
    Popular
  • Tuna (Ootoro) Sashimi

    Fattest Part of Tuna
    AED 114
  • Hamachi Sashimi

    Yellow Tail Fish
    AED 61
  • Tuna (Chutoro) Sashimi

    CHUTORO (Medium Fatty Part of Tuna)
    AED 93
  • Hotate Sashimi

    Scallops Sashimi
    AED 79
  • Tuna (Akami) Sashimi

    Leanest part of Tuna
    AED 72
  • Blue Fin Tuna Carpaccio

    Delicate slices of Premium Bluefin tuna drizzled with a yuzu dressing, topped with spring onions, thinly sliced pink radish, and a touch of truffle oil.
    AED 95
  • Hamachi Carpaccio

    Thinly sliced fresh hamachi (yellowtail) drizzled with yuzu dressing, topped with spring onion, thinly sliced pink radish, and a hint of truffle oil.
    AED 71
  • Salmon Carpaccio

    Thinly sliced fresh salmon drizzled with a light citrus-soy dressing, topped with greens, pink radish, and a touch of truffle oil.
    AED 71
  • Aburi Shimesaba

    seared macarel
    AED 62
  • Wagyu Carpaccio

    Thinly sliced A5 Wagyu beef, with yuzu dressing. Topped with fresh greens, pink radish, fried onion drizzled with truffle oil.
    AED 73

Appetizer | Salad

  • Edamame

    Steamed young soybeans with lightly salted.
    AED 26
  • Yakiniku Salad

    Pickled Wagyu beef paired with lolo rosso, fresh kimchi, and caesar salad dressing. Finished with a sprinkle of Parmesan cheese and drizzle of momidare sauce (japanese bbq sauce)
    AED 82
  • Plum Cucumber

    Cucumber coated in ume paste.
    AED 27
    Popular
  • Lotus Chips

    Crispy lotus served with spicy mayo jalapeño
    AED 28
  • Seafood Sunomono

    Ebi, crab sticks, scallop, octopus, octopus and seaweed
    AED 39
  • Ox Tongue in Leek Sauce

    Tender slices of ox tongue, topped with a savory leek sauce and finely sliced white onion, finished with a of citrusy ponzu.
    AED 27
  • Crunchy Crabstick Salad

    Mix of cucumber, kani kama (crab sticks), and avocado, tossed in japanese mayo with lolo rosso and a sprinkle of togarashi. Topped with tobiko and crunchy tempura batter.
    AED 49
  • Smoky Potato Salad

    Creamy potato salad mixed with crisp Boston lettuce, refreshing cucumber, crunch white onion, and sweet cherry tomatoes. A smoky twist adds depth to this classic dish.
    AED 39
  • Spicy Menma

    Spicy bamboo shoots in wagyu rayu and momidare sauce
    AED 22

Izakaya

  • Gyoza

    Crispy on the bottom and tender on the top, Japanese dumplings filled with ground wagyu beef and mixed vegetables (white cabbage, spring onion, garlic sprout). Served with soy-based dipping sauce.
    AED 52
  • Karaage

    Japanese-style crispy deep fried marinated chicken. Served with a side of Japanese mayo and a wedge of lemon for the perfect balance of crunch and juiciness.
    AED 45
  • Asparagus Garlic Butter Shoyu

    Sauteed asparagus in garlic butter shoyu sauce
    AED 35
    Popular
  • Broccoli in Garlic Butter Shoyu

    Sauteed broccli in garlic butter shoyu
    AED 35
  • Takoyaki

    Tako (octopus) balls with wheat flor, egg, onion and cabbage. Topped with bonito flakes (dried fish flakes) served with japanese mayo and takoyaki sauce (sweet)
    AED 45
  • Dashi Maki Tamago

    Japanese rolled omelet, infused with dashi. Soft, slightly sweet, and serve with grated radish on the side.
    AED 40
  • Age Dashi Tofu

    Lightly battered and deep-fried tofu, with dashi-based broth with grated daikon, shishito pepper.
    AED 45
  • Wagyu Menchi Cutlet

    A crispy, golden-brown breaded wagyu beef cutlet drizzled with tonkatsu sauce. Serve with mustard on the side.
    AED 59
  • Grilled Shrimp Cheese

    Grilled shrimp, topped with a blend of creamy japanese mayo, kanikama (crab sticks), and melted mozzarella cheese. Serve with lemon wedge on the side.
    AED 52
  • Shrimp Wasabi Mayo

    tempura battered shrimp with onion, lolo rosso, tenkatsu (crunchy tempura) basked in wasabi mayo sauce topped with tobiko (flying fish roe)
    AED 45
  • Taki Gyoza

    4pcs Gyoza (meat of choice, white cabbage, chinese cabbage, spring onion, garlic sprout), with dashi and HISAYA Tare broth, topped with Pakchoy and spring onion.
    AED 58
  • Baby Corn Tempura

    5pcs lightly battered babycorn drizzed with butter sweet shoyu sauce
    AED 45

Tempura

  • Shrimp

    Crispy, golden-brown 5pcs Shrimp served with a tentsuyu (mirin, dashi, soy sauce) dipping sauce and ground radish and ginger on the side.
    AED 70
  • Assorted Platter

    Crispy, golden-brown assorted kind (shrimp, kanikama or crab sticks, mushroom eryngii, mozzarella balls, mushroom shiitake, shishito pepper) served with a tentsuyu dipping sauce and ground radish and ginger on the side.
    AED 78

Grilled Items

  • Unagi Kabayaki

    Grilled Eel
    AED 89
  • Black Cod Saikyo Yaki

    AED 70
  • Salmon Teriyaki

    AED 63
  • Chicken Teriyaki

    AED 54
  • Japanese Wagyu Beef Saikyo Yaki

    AED 95

Drinks

  • Cucumber Lemonade

    Cucumber and lemon with soda
    AED 60
  • Cola

    AED 9
  • Hitomebore

    Passion fruit, strawberry, apple juice and soda
    AED 50
  • Coke Zero

    AED 9
  • Ginger Ale

    AED 9
  • Sprite

    AED 9
  • Tonic Water

    AED 9.01
  • Juice

    AED 15
  • Calpis (Japanese Non-carbonated Soft Drink)

    AED 25
  • Virgin Mojito

    Lime, mint muddled with lemon and soda
    AED 50
  • Sunrise

    Strawberry, pineapple top up with soda
    AED 50
  • Aozora

    Cucumber, non alcoholic blue curacao lemonade
    AED 60

Amaimono (Sweets)

  • Taiyaki

    Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened adzuki beans. Other common fillings may be custard, chocolate, or peanut butter.
    AED 25

Merchandise Items

  • Wagyu Rayu 100g

    AED 25
  • Wagyu Rayu 280g

    AED 50

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