Popular with other people
Harvest Fiesta
AED 54Life Style Bowl
AED 54Asian Crab Salad
AED 56Cozy Winter Bowl
AED 58Salmon Bliss Bowl
AED 64Cauli-Flavor Shawarma Bowl
AED 63Season'D
AED 56Glentil Salad
AED 58Tropical Shrimps Bowl
AED 58Farro-Q Chicken Bowl
AED 60
SEASON'D Ramadan Bundle
SEASON'D Ramadan Bundles for 3
AED 210SEASON'D Ramadan Bundle for 6
AED 310
SEASON'D Hummus
Hummus'D
Cal 500; P12g; F41g; C20g; Fib5gAED 14Hummus Beetroot
Cal 350; P9g; F19g; C18g; Fib5gAED 16Hummus Avocado
Cal 311; P8g; F24g; C17g; Fib7gAED 16Hummus Thyme Pesto
Cal 370; P8g; F23g; C17g; Fib5gAED 20
Lunch & Dinner Meal Plan
Lunch & Dinner Meal Plan
AED 100
All Day Meal Plan
All Day Meal Plan
AED 130
All Season Salads
All Season Salads
BYO Salad/Bowl
Savor The Season That You Like, And Build Your Own Salad Oe Bowl By Choosing Up To Two Bases, Up to Three Toppings, And Your Choice Of One Protein Topping.AED 48PopularCaesar Crackle
On a base of Iceberg, Topped with Roasted Marinated Chickpeas, Turkey Bacon, and Parmesan Cheese. Cal 433; P27g; F15g; C53g; Fib16gAED 48PopularFrench Goat Cheese Salad
On a base of baby spinach and iceberg lettuce, goat cheese, topped with cherry tomato sliced, red cabbage, sundried tomato julienne, fresh grilled asparagus, raspberry, blackberry, with caramelized walnuts and dry fig. Cal 314; P8g; F11g; C48g; Fib13gAED 66
Fall Salads
Fall Salads
Harvest Fiesta
On a base of iceberg lettuce, grilled mango chicken, topped with grilled corn and red beans, with avocado cubes, radish slices, and cherry tomato slices, and chopped red cabbage, and three cheese. Cal640; P48g; F30g; C49g; Fib13gAED 54Life Style Bowl
On a base of quinoa and kale, topped with roasted marinated beetroot, roasted marinated pumpkin, roasted marinated chickpeas and roasted marinated sweet potato, green and red apple, and boiled broccoli, roasted sunflower seeds and roasted pumpkin seeds. Cal 384; P13g; F15g; C56g; Fib12gAED 54Cauli-Flavor Shawarma Bowl
On a base of cauliflower and grilled beef shawarma, topped with roasted cherry tomato, red onion julienne, docca spices, parsley and mint leaves, pomegranate, summac and roasted cashews. Cal 538; P38g; F33g; C29g; Fib13gAED 63
Winter Salads
Winter Salads
Salmon Bliss Bowl
On a base of white and black rice, grilled salmon, topped with red cabbage, pink ginger pickles, boiled eggs, avocado cubes, rice noodles, spring onion, edamame, and roasted white sesame. Cal 771; P44g; F30g; C79g; Fib9gAED 64PopularCozy Winter Bowl
On a base of couscous and mixed leaves, marinated chicken cubes, topped with docca spices, roasted marinated carrots, grapefruit, sundried tomato julienne, grilled pineapples, dried raisin, and roasted Cashews. Cal 464; P32g; F7g; C69g; Fib9gAED 58Farro-Q Chicken Bowl
On a base of boiled freekeh, teriyaki chicken, topped with boiled broccoli, feta cheese cubes, fresh thyme, olive slices, blackberry, and raspberry, and roasted almond segments. Cal 711; P53g; F35g; C45g; Fib14gAED 60
Spring Salads
Spring Salads
Asian Crab Salad
On a base of red and white cabbage and iceberg lettuce, crab sticks, topped with carrots julienne, red ginger pickles and rice noodles, coriander leaves, avocado cubes, bean sprouts, edamame, and crushed roasted peanuts.AED 56PopularGlentil Salad
On a base of french lentils and arugula, grilled halloumi cubes, topped with cucumbers julienne and cherry tomato slices, red radish julienne, mixed leaves, pomegranate, and black olives.AED 58Kale Fattouch
On a base of kale and iceberg lettuce, shanklish, topped with cherry tomato slices and cucumber, mint leaves, and radish, topped with parsley, purslane, spring onion, pomegranate.AED 60
Summer Salads
Summer Salads
Tuna Pasta Bowl
On a base of fusilli pasta, tuna chunks, topped with grilled corn after boiling, shredded carrots, green peas, roasted marinated beetroot, mint leaves, and chopped parsley.AED 44PopularSeason'D
On a base of mixed leaves, arugula, and iceberg lettuce, topped with grilled artichoke heart and grilled corn, palmetto, cherry tomato slices, broccoli, orange segments and avocado cubes.AED 56Tropical Shrimps Bowl
On a base of boiled white rice, green beans, and chopped dill, marinated shrimps, topped with avocado cubes, mango cubes, cucumbers julienne, shredded carrots and beetroot, and pink ginger pickles.AED 58
SEASON'D Sweet Items
Sunset Acai
Cal 320; P3g; F13g; C50g; Fib4gAED 34Cheesy Berry Acai
Cal 410; P6g; F22g; C65g; Fib4gAED 38Peanut Berry Acai
Cal 408; P10g; F22g; C47g; Fib5gAED 36
SEASON'D Fresh Juices
Strawberry Juice
AED 17Orange Juice
AED 15Mint Lemonade Juice
AED 15
SEASON'D Drinks Menu
Pepsi Diet
AED 87 up
AED 87 up Diet
AED 8Mirinda
AED 8Mountain Dew
AED 8Pepsi
AED 8Pepsi Black
AED 10