About Kimchi Nom Nom - Marina
Seoul's street food not only reflects the local flavors but also provides a quick and convenient way for locals and visitors alike to experience the diverse tastes of Korean cuisine. Adapting our menu to food trends and diets is crucial. Our menu options are crafted with vegan, vegetarian and religion-restricted diets in mind to fulfil the evolving needs of our diverse customer base while maintaining the authentic taste.
Popular with other people
Bibimbap
AED 72Traditional Beef Bulgogi
AED 84Spicy Korean Popcorn Chicken
AED 54Jjajangmyeon - Black Bean Noodles
AED 60Oxtail Soup
AED 70Handmade Chicken & Zucchini Dumplings
AED 54Kimchi Fried Rice
AED 60Kimchi Tofu Soup with Beef or Tuna (Mild Spicy)
AED 78Vegetarian Japchae
AED 72Chicken Katsu with Curry Rice
AED 60
Starter
Spicy Korean Popcorn Chicken
"Dakgangjeong" are popular crispy double fried chicken pieces coated in a sesame sweet and spicy sauce.Soybean, sesame, glutenAED 54PopularBeef Bulgogi Bao
Thinly sliced marinated beef cooked to perfection and served in a soft bao bun, topped with garlic mayo,crisp Asian slaw offering sweet garlicky tones. (soybean, gluten, seed, egg)AED 42Fried chicken bao
Tender chicken bites tossed in our sweet spicy sauce served in a fluffy bao bun, topped with a gochujang mayo and a crisp Asian slaw and pikled onions offering a delightful combination of flavors and textures. (soybean, gluten,seed,egg)AED 42Mozarella Cheese Corn Dog
A mozzarella corn dog is a deep-fried snack made from a stick of mozzarella cheese coated in a sweet, crispy batter, often with added panko or potato cubes for extra crunch. It's typically served with a sprinkle of sugar and drizzled with sauces like ketchup or mayonnaise.AED 30Edamame
Green soybeansAED 24Vege Bao
Sautéed mushrooms, spinach, capsicums, onions, and a fluffy bao bun.AED 42Tako Yaki
Japanese-style octopus-filled batter balls, often topped with a sweet salty sauce, mayonnaise, and bonito flakes . We serve it on a bed of pickled ginger mayo.AED 42
Mandu Dumplings
Handmade Chicken & Zucchini Dumplings
Savor a taste of a special Korean city with our handmade dumplings. Premium chicken and local zucchini create a unique, authentic flavor. Experience the essence of a super-local dish, capturing the true spirit of genuine Korean cuisine.(8pcs)Soybean, sesame, glutenAED 54Handmade Kimchi & Tofu Dumplings
Handmade vegan dumplings filled with the bold flavors of tangy kimchi and creamy tofu. A delightful fusion of textures in every bite. Perfect for vegans.(8pcs)Soybean, sesame, glutenAED 54Vegan
Mains
Traditional Beef Bulgogi
Thinly sliced rib-eye beef marinated in a sweet and savory sauce. When cooked the meat is slightly caramelized tantalizing the taste buds with an umami richness. Served with fluffy rice.Soybean, sesame, glutenAED 84PopularSpicy Chicken
“Dakgalbi” Spicy stir-fried boneless chicken thigh with cabbage, potato, carrots, and rice cakes. Cooked in a sweet, spicy, and savory gochujang sauce. Served with fluffy rice.Soybean, sesame, glutenAED 84A5+ wagyu rib finger skewers (exceptionally fatty) 150 g
Served with rice, lettuce, and cucumber, the rib finger is a cut of meat from between the rib bones. The meat receives all the flavors from the rib bones, and combined with the buttery fat, it gives a great value experience.AED 75Gluten freeBulgogi grass fed Angus Beef Burger & fries
Juicy bulgogi ANGUS beef patty, caramelized onions, crisp lettuce, tomtoe, Asian slaw and a special sauce with halal bacon offering a mouthwatering fusion of Korean barbecue and classic burger flavors.AED 78Tofu and Asian Mushroom Bulgogi Flavor
Mushrooms marinated in a sweet and savory sauce, sautéed till slightly caramelized. Served with fluffy rice.VeganSoybean, sesame, glutenAED 72Vegan
Rice Dishes
Bibimbap
A vibrant bowl of steamed rice topped with colorful vegetables, protein, a sunny side up egg, and gochujang sauce, which you mix before eating.Soybean, sesame, gluten,eggAED 72PopularChicken Katsu with Curry Rice
Breaded and deep-fried chicken cutlet served with a rich, savory, and velvety curry sauce and fluffy rice.Gluten, eggAED 60Kimchi Fried Rice
"Kimchi Bokkeumbap” combines bold, fermented, and spicy flavors of kimchi with the comforting texture of fried rice topped with a sunny side up egg.Fish, crustacean, eggAED 60Vegetarian Kimchi Fried Rice
This vegetarian version captures the essence of the traditional dish while using a plant-based kimchi. Topped with an egg sunny side up.EggAED 60Vegan
Tteokbokki Rice Cake
Traditional Tteokbokki
This is one of the most popular street foods of Seoul, always seen in K-drama. It features chewy rice cakes cooked in a gochujang base sauce. The dish is a harmonious blend of sweet, spicy, savory and chewy elements, making it a distinctive and beloved dish. Rice cake, fish cake and eggFish, soybean, gluten, eggAED 50PopularRosé Sauce Tteokbokki Rice Cake
Same as traditional tteokbokki rice cake but with added cream, which balances the spiciness.Dairy, soybean, gluten, eggAED 60
Gimbap Rice Rolls
Discover the harmony of Korean Kimbap, a culinary masterpiece featuring seasoned rice, fresh veggies, and your choice of protein. A perfect balance of savory and sweet, it's a delightful addition for any occasion. Kimbap, a Korean twist on Japanese sushi,
Bulgogi Beef Gimbap Rice Rolls
Carrot, cucumber, egg, pickled radish, spinach, burdock, and bulgogi beefSoybean, sesame, gluten,eggAED 50Tuna Mayo Gimbap Rice Rolls
Carrots, cucumber, pickled radish, egg, burdock, sesame leaves, mayo and tunaFish, sesame, egg, soybean, glutenAED 50Spicy Chicken Gimbap Rice Rolls
Carrots, cucumber, egg, pickled radish, spinach, burdock, and gochujang chicken with a spicy gochujang mayo Soybean, sesame, gluten, eggAED 50Vegetarian Traditional Gimbap Rice Rolls
Carrot, cucumber, egg, pickled radish, spinach, and burdocSoybean, sesame, gluten,eggAED 45Vegetarian Morning Omelette Gimbap Rice Rolls
Egg, carrots, red capsicum, and green onionsEgg, sesameAED 45VegetarianVegan Gimbap Rice Rolls
Carrot, cucumber, pickled radish, spinach, and burdockSoybean, sesame, glutenAED 45Vegan
Samgak Gimbap Triangle Rice Balls
"Samgak" means triangle. This Korean take on Japanese onigiri presents a triangular-shaped rice ball with a flavorful filling, wrapped in seaweed, and conveniently packaged for on-the-go consumption.
Bulgogi Beef Samgak
Soybean, sesame, glutenAED 20Spicy Chicken Samgak
Soybean, sesame, glutenAED 20Vegan Bibimbap Samgak
With filling of carrot and zucchini, carrot and gochujangSoybean, sesame, glutenAED 20VeganTuna Mayo Samgak
Fish, eggAED 20
Noodles
Jjajangmyeon - Black Bean Noodles
Jjajangmyeon (짜장면) is a Korean-Chinese noodle dish with thick wheat noodles topped with a savory black bean sauce made from chunjang (춘장, black soybean paste), stir-fried with meat and vegetables. It's rich, slightly sweet, and often served with yellow pickled radish (danmuji).AED 60Vegetarian Japchae
“Jap” is mixed, and “chae” means vegetables. Chewy sweet potato noodles, egg ribbons mixed with stir-fried carrots, peppers, spinach, onion, and shiitake. All tossed in sauce, a blend of savory, sweet, and nutty.Soybean, sesame, gluten, eggAED 72VegetarianCold Noodles with Beef & Korean Pear Soup
“Naengmyeon” Served chilled with a few ice cubes, this popular refreshing Korean soup includes chewy buckwheat noodles with a cold slightly sweet beef and Korean pear broth. Topped with thinly sliced cucumber, pear, pickled radish, sliced beef brisket and boiled egg.Soybean, sesame, glutenAED 72Vegetarian Bibim Noodles without Soup
“Bibim Naengmyeon” is a symphony of bold and vibrant flavors. The contrast of chewy buckwheat noodles, crunchy cucumber and pear against the spicy gochujang sauce and the creaminess of the boiled egg leaves your taste buds tantalized.Soybean, sesame, gluten, eggAED 72Vegetarian
Pancake
“Jeon” is a savory pancake made with flour, egg or no egg and various ingredients which is then pan-fried until golden brown and crispy on the outside while remaining tender and chewy on the inside.
Kimchi Pancake
Fish,crustaceans, glutenAED 72Vegan Potato Pancake
GlutenAED 60VeganGreen Onion Pancake with Seafood (Prawn & Squid)
Gluten, crustaceans, eggAED 84Vegetarian Green Onion Pancake “Pajeon”
gluten,eggAED 66Vegan Kimchi Pancake
glutenAED 72Vegan
Soup
Kimchi Tofu Soup with Beef or Tuna (Mild Spicy)
“Kimchi Jjigae” is considered a comfort food in Korea. The star ingredient is fermented kimchi cooked in a beef broth along with tofu, shiitake, potato, and beef or tuna. Served with fluffy rice.Soybean, gluten, fish, crustaceanAED 78Oxtail Soup
A rich broth made by slow-simmering oxtail bones with garlic, onion. It’s lightly seasoned and garnished with green onions. Served with fluffy rice. A comforting dish.AED 70Vegan Bean Paste Soup
“Deonjang Jjigae” is a hearty Korean soup utilizing fermented bean paste, the Korean version of miso soup. Cooked with onion, zucchini, potato, shiitake, and tofu. Served with fluffy rice.Soybean, glutenAED 72Vegan Kimchi Tofu Soup (Mild Spicy)
Similar to Kimchi Jjigae but tailored to vegan preferences. Served with fluffy rice.Soybean, glutenAED 66VeganBirthday Seaweed Soup
“Miyeok Guk” holds a cultural significance in Korea. It is often associated with birthdays. Simply seaweed cooked in a rich beef broth with slices of beef brisket. Served with fluffy rice.Soybean, glutenAED 60Spicy Soft Tofu Stew
"Sundubujjigae" is a spicy Korean beef stock base stew with soft tofu, shitake mushroom, button mushroom, zucchini and green onion. served with fluffy rice.AED 60
Banchan
Kimchi Nomnom Signature Busan Kimchi
Busan style kimchi has a spicy and crunchy texture with a light savory and salty fishy undertone and a pungent depth of flavor from garlic and ginger.Fish, crustaceanAED 30PopularCucumber
"Oi Muchim" A delicious combination of coolness, mild sweetness, savory notes from garlic and gochugaru, with a nutty essence from the sesame seeds.Soybean, sesame, glutenAED 30Kimchi Nomnom Special Vegan Kimchi
This kimchi showcases creativity in adapting a traditional recipe to meet plant-based dietary preferences while preserving the bold and complex flavors that are characteristic of Korean kimchi. Spicy, crunchy, and tangy.AED 30Bean Sprout
"Kongnamul muchim" A delightful combination of freshness, crunchiness, mildness, and aromatic and nutty savory notes from the use of garlic, soy sauce, and toasted sesame oil.Soybean, sesame, glutenAED 30VeganKimchi Nomnom Signature Radish Kimchi
Spicy fermented radish (kkakdugi) is a flavorful side dish balancing the heat of gochugaru with the savory, umami-rich notes from fish sauce and the fermentation process.FishAED 30Tofu Spinach
"Dubu Sigeumchi muchim" The combination of creamy tofu, blanched spinach, and sesame oil makes it not just satisfying banchan but also a delightful and nutritious side dish.Soybean, sesameAED 30VeganOnion Pickle
"Yangpa Jangajji" is a delightful side dish featuring onions marinated in a flavorful mixture of soy sauce, vinegar, and sugar. It has the perfect balance of sweet, savory, and tangy notes, along with a crunchy texture.Soybean, glutenAED 30Spinach
"Sigeumchi Muchim" features seasoned blanched spinach. Its simplicity offers a delightful combination of the earthiness of spinach blended with the umami of soy sauce and nuttiness of sesame oil.Soybean, sesame, glutenAED 30VeganZucchini
"Hobak Muchim" is a delicate combination of freshness with a nutty note highlighting zucchini as the main ingredient.sesameAED 30Vegan
Drinks
Coke Light
AED 8Coca Cola Original
AED 87-UP
AED 8Beau-tea (Barley & Burdock)
Wellness indulgence with our harmonious Beautea, crafted with barley and burdock blend.AED 15Water
AED 6Pineapple Mango Passion Fruit Smoothies
AED 25Pink Dragon Smoothies
AED 25Acai Smoothie
Acai is a small, dark purple fruit from the acai palm tree, native to the Amazon. Known for its high antioxidant content, it is often used in smoothies and bowls, offering a sweet and tart flavor. Our smoothies are made with a mix of mango, banana, and blueberries.AED 25
Sharing Platters
Fish Cake Skewer
Skewered fish cakes, typically served with a dipping sauce (soy sauce) a beloved street food in Korea, enjoyed for its simplicity and satisfying taste. 3 skewers.AED 54Chicken feet in spicy sauce with seaweed rice balls
"Dakbal" Spicy chicken feet cooked till very tender, topped with crunchy bean sprouts, served with savoury seaweed rice balls, a popular Korean snack known for its bold flavors and texturesAED 72Crispy Chewy Fried Chicken Gizzards
"dakddongjib" Crispy fried chicken gizzards with a hint of curry, a popular Korean appetizer or side dish known for its crunchy texture and savory taste, often enjoyed with crashed black pepper and salt.AED 48VegetarianSmoked duck breast with chive
Tender smoked duck breasts pan seared and served with fresh chives, a flavorful dish that combines the smoky richness and saltiness of duck with the crispness of chives, creating a harmonious blend of flavors. (soybean, seed)AED 96
Desserts
Matcha Mochi Ice Cream 2 pcs
Ceremonial grade Japanese matcha powder provides a refined taste and rich texture. (Dairy)AED 24Vegan Passion Fruit Matcha Mochi 2 pcs
AED 24Vegan
