Milo - Marina delivery from Marina - Order with Deliveroo

Popular with other people

Philadelphia Roll (8 pcs)
AED 100
Caesar salad with chicken
AED 90
Burned Salmon Roll (8 pcs)
AED 100
Baked Teriyaki Chicken
AED 120
Mille Crêpes with Berries
AED 65
Adjarian Khachapuri
AED 85
Salmon Bruschetta
AED 75
Crab Cutlets with Vegetable Salsa
AED 100
Beef Burger
AED 95
Turkey Cutlets with Buckwheat Risotto
AED 150

Starters & Dips

Shareable small plates.

Salmon Bruschetta
Salt-cured salmon, Philadelphia cream cheese, capers, and arugula on sourdough toast. Topped with fresh dill.
AED 75
Uzbek Tomatoes Hummus
Velvety hummus blended with roasted eggplant & topped with Uzbek tomatoes, pesto, pine nuts, & parsley.
AED 50
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 70
Beef Tenderloin with Uzbek Tomatoes
Thinly sliced chilled beef topped with juicy Uzbek tomatoes and chef’s light sauce. Garnished with parsley.
AED 150
18-Hour Braised Beef Hummus
Slow-braised beef over house-made hummus with fried eggplant, herb oil, pine nuts, and parsley.
AED 85
Chicken Liver Pâté with Winter Cherries
Silky chicken liver pâté with vegetables, cream, and butter. Served with brioche and cherry sauce.
AED 80
Tuna Poke Bowl
Toro tuna over rice with yuzu sauce, edamame, chuka, avocado, mango, and cucumber marinated in ginger juice. Topped with furikake and soy sauce.
AED 120
Eel Poke Bowl
Eel over rice with yuzu sauce, pickled ginger, edamame, chuka, avocado, and cucumber marinated in ginger juice. Topped with furikake, served with soy sauce.
AED 120
Salmon Poke Bowl
Fresh salmon over Japanese rice with mango, avocado, wakame, & edamame. Finished with sesame dressing, wafu sauce, citrus ponzu, shichimi, & furikake.
AED 90
Popular
Chicken Poke Bowl
Teriyaki-glazed chicken over Japanese rice with avocado, spinach, chuka seaweed, and edamame. Garnished with furikake and chives. Soy sauce on the side.
AED 90
Duck Eclairs
Classic éclair with chicken liver terrine and stewed duck leg confit. Garnished with microgreens and chives.
AED 90
Coz Bites
Fried zucchini with whipped garlic cheese mousse, heirloom tomatoes and olive caviar.
AED 90

Breakfast section

Beef-Stuffed Crêpes
Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
AED 70
Popular
Syrniki
Pan-seared cottage cheese pancakes. Served with sour cream, condensed milk, and berries.
AED 60
Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
AED 60
Salmon & Cream Cheese Crêpes
Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
AED 70
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 50
Boiled quail egg
AED 25

Desserts

Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 65
Napoleon Millefeuille
Crisp puff pastry with custard, condensed milk, and white chocolate.
AED 60
Nutella Nut Cookies
Buttery walnut-shaped cookies filled with caramelized condensed milk.
AED 40
Condensed Milk Waffle Rolls
2 pieces. Crisp waffle rolls filled with slow-cooked condensed milk.
AED 40
Blueberry tart
Shortbread tart with mousse and blueberries
AED 65
Fruit Platter
A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
AED 95
Baked Cheesecake with Meringue
Velvety cheesecake topped with torched French meringue.
AED 65
Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 50
Pistachio & Nutella Crêpes
Golden crêpes filled with pistachio praline and Nutella. Topped with crushed pistachios and chocolate sauce.
AED 60
Syrniki
Pan-seared cottage cheese pancakes. Served with sour cream, condensed milk, and berries.
AED 60

Extras

Watermelon 100gr
AED 20
Lemon Juice 20ml
AED 15
Adjika 30g M
AED 10
Arugula 20g
AED 20
Avocado 100g
AED 30
Blackberry 40g
AED 25
Blueberry 40g
AED 15
Borodino bread 50gr
AED 10
Bread with seeds 60gr
AED 10
Brioche 60gr
AED 10
Cheese Parmesan 40g
AED 15
Condensed milk 40g
AED 15
Cucumber 50g
AED 10
Egg 1 pcs
AED 7
French fries 200g
AED 45
Garlic 5g
AED 5
Honey 20gm
AED 10
Jam Cherry 40g
AED 10
Ketchup 40g
AED 5
Khinkali sauce 30g M
AED 10
Lemon 20gm
AED 10
Lime 20gm
AED 10
Mayo Kewpie 40g
AED 10
Mint Fresh 20gm
AED 10
Onion 30g
AED 5
Pitta 1pc
AED 10
Raspberry 40g
AED 25
Roast Beef 50g
AED 25
Romano 20g
AED 10
Salmon 50g
AED 30
Sauce Black Pepper 50g
AED 8
Shrimp 50g
AED 45
Sour Cream 30g
AED 10
Soy sauce 30 ml
AED 8
Spaghetti 120g
AED 30
Spinach 50g
AED 15
Sriracha sauce 30g M
AED 10
Strawberry 40g
AED 15
Sweet Chili 40g
AED 8
Tomato 50g
AED 10
Truffle 1g
AED 15
Truffle sauce 30g M
AED 20

International Mains

Globally inspired comfort food with bold flavours.

Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
AED 120
Popular
Khinkali with beef
Khinkali with Beef, prepared in the traditional way, the filling includes beef with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
AED 60
18-Hour Braised Beef
Slow-cooked beef over mashed potatoes, finished with tomato sauce, fried garlic, and coriander.
AED 150
Baked lamb with adjika and vegetables
Lamb flank marinated with adjika, stewed for 18 hours. Served with demiglace sauce and sweet chili with cilantro, celery puree and ratatouille from carrots, celery, shallots, zucchini. Decorated with greenery.
AED 150
Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
AED 150
Beef Burger
Marbled beef patty with Emmental, beef bacon jam, smoked truffle mayo, lettuce, and pickles.
AED 95
Crab Cutlets with Vegetable Salsa
Butter-baked crab cutlets served with avocado cucumber salsa and spicy aioli.
AED 100
Beef Medallions with Baked Potatoes
Josper-grilled beef medallions served with creamy mushroom sauce and roasted potatoes.
AED 200
Salmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 120
Sea bass fillet with asparagus
Grilled seabass served with asparagus, finished with ginger cream sauce and microgreens.
AED 160
Khinkali with lamb
Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
AED 60
Fish Cake
A mix of shrimp, crab, and white fish with parsley and onion, served on a bed of mashed potatoes with creamy bisque sauce and garlic sour cream. Garnished with cilantro, basil, microgreens, and furikake spice.
AED 0

Japanese Selection

Freshly prepared sushi classics.

Philadelphia Roll (8 pcs)
Salmon, avocado, cucumber, and cream cheese rolled in nori and rice.
AED 100
Burned Salmon Roll (8 pcs)
Seared salmon, crab, avocado, and cucumber glazed with teriyaki. Finished with furikake.
AED 100
Toro Tuna Nigiri (2 pcs)
Fatty tuna with a touch of wasabi, served over sushi rice with shiso soy sauce.
AED 85
Eel Nigiri (2 pcs)
Eel over sushi rice with unagi glaze and sesame.
AED 45
Salmon Nigiri (2 pcs)
Fresh salmon over hand-pressed rice. Served with soy and wasabi.
AED 45
Eel Roll (8 pcs)
Eel, salmon, avocado, cucumber, and cream cheese, drizzled with unagi sauce and sesame.
AED 100
California Roll (8 pcs)
Crab, cucumber, avocado, and tobiko. Served with wasabi, ginger, and soy.
AED 100
Sushi Trio Set (3 pcs)
Chef’s selection of toro, eel, and salmon nigiri.
AED 60

Pasta & Rice

Hearty, saucy and comforting.

Pasta with truffle
Pasta with truffle cooked in a creamy sauce with the addition of black truffle truffle paste parmesan cheese and truffle oil
AED 110
Beef Fried Rice
Wok-tossed jasmine rice with beef, shimeji mushrooms, bok choy, scallions, and egg.
AED 85
Braised Beef Pasta
Fresh pasta in creamy beef jus with slow-cooked beef, caramelized onions, pecorino, and chives.
AED 120
18-Hour Slow-Cooked Beef Pasta
Penne with garlic butter, braised beef, sautéed onions, fresh herbs, and parmesan.
AED 120
Popular
Truffle Cream Pasta
Spaghetti tossed in rich truffle cream sauce with parmesan and a drizzle of truffle oil.
AED 110

Pitas & Khachapuri

Slow-Cooked Beef Pita
18-hour braised beef with tomato sauce, romaine, pickled cucumber, and onion in fresh pita.
AED 75
Adjarian Khachapuri
Golden-baked traditional Georgian boat-shaped bread filled with molten cheese & a soft egg yolk center.
AED 85
Marinated Chicken Pita
Grilled chicken breast, cucumber, Uzbek tomatoes, romaine, and house garlic sauce in warm pita.
AED 55

Salads

Crisp, vibrant and balanced.

Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 90
Duck Salad
Duck confit simmered in demi-glace sauce and unagi. Garnished with green leaves, soybean sprouts, pomegranate, prunes, apricots, and pine nuts. Served with hoisin sauce.
AED 140
Popular
Greek Salad
Greek salad with cheese, fresh vegetables, herbs and baked croutons
AED 80
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 110
Green salad
Signature green spinach salad with bok choy, zucchini, broccoli, avocado, edamame, quinoa.
AED 75
Greek Salad
A classic mix of fresh vegetables, herbs, baked croutons, & tangy Greek cheese.
AED 80
Burrata with Olive Oil Caviar
Italian cheese with baked tomato and ramiro pepper sauce with basil and Tajar olives. Served with black truffle and olive oil caviar.
AED 110
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 105
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 95

Side dishes

Grilled asparagus with Parmesan
Grilled asparagus served with parmesan cheese and lemon
AED 50
Truffle Sweet Potato Fries
Crispy sweet potato fries served with truffle cream sauce.
AED 45
Mashed potatoes
AED 25
Grilled vegetables
Baked vegetables with herbs and garlic, eggplant, zucchini, bell pepper and tomato
AED 40
French Fries
Golden Fries served with ketchup
AED 45
Bread plate
Warm artisan bread served with butter
AED 25
Roasted Herb Potatoes
Oven-baked potatoes tossed with thyme, rosemary and herb butter
AED 35

Soups

Comforting and globally inspired.

Chicken Noodle Soup
House-made broth with handmade noodles, poached chicken breast, soft-boiled egg, & fresh herbs.
AED 40
Tom Yam Soup
Fragrant Thai-style broth with galangal, lime leaves, ginger, & lemongrass. Served with Argentinian shrimp & jasmine rice.
AED 95
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 70
Cold soup 'Cacık'
Kefir, ayran, mineral water, mint, tarragon, mustard, horseradish, radish, cucumber, potato, egg, beef, greens.
AED 50

Drinks

Refreshing Drinks

San Benedetto Sparkling Water 250ml
AED 15
San Benedetto Still Water 250ml
AED 15
San Benedetto Still Water 500ml
AED 25
Coca Cola
AED 25
Coca Cola 0
AED 25
Sprite
AED 25
Fanta
AED 25
Red Bull
AED 45
Red Bull Sugar free
AED 45

Russian Mains

Classics from the heart of Russian cuisine.

Beef-Stuffed Crêpes
Golden crêpes filled with slow-cooked beef, onion, pepper, and garlic oil. Served with sour cream.
AED 70
Popular
Borsch
Traditional beetroot soup in beef broth with vegetables. Served with sour cream and dill.
AED 70
Beef Olivier Salad
A refined take on Russian salad with beef, root vegetables, peas, and cucumber. Seasoned with aioli, dill, and green onions.
AED 105
Salmon Olivier Salad
Poached salmon with root vegetables, peas, cucumber, & aioli, dill, and leek.
AED 95
Signature Beef Dumplings (Regular) 7pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 65
Signature Beef Dumplings (Grande) 15pc
Beef-filled dumplings poached in broth and butter. Served with sour cream.
AED 105
Salmon & Cream Cheese Crêpes
Buttery crêpes with lightly salted salmon and whipped cream cheese. Served with sour cream.
AED 70

Grills

Premium steaks seared to perfection.

Ribeye Steak
Chargrilled ribeye served with house-made adjika and fresh herbs.
AED 260
Filet Mignon
Herb-grilled tenderloin filet with mashed sweet potato and house-made adjika.
AED 220
Lamb Chops
Grilled lamb chops with house-made adjika and herbs.
AED 220