Aroma Village delivery from Motor City

Starters Vegetarian

Tandoori Paneer Tikka
Cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, skewered and cooked in a tandoor (clay oven) until charred
AED 35
Afghani Paneer Tikka
Paneer cubes marinated in a creamy mixture of yoghurt, cream, and spices with a hint of saffron, skewered and grilled...
AED 38
Amritsari Soya Chaap
Soya chaap (textured soy protein) marinated in a spicy and tangy mixture of yogurt and Indian spices, coated with gram flour (besan) and deep-fried until crispy.
AED 39
Malai Soya Chaap
Soya chaap marinated in a rich and creamy mixture of cream, yogurt, and spices, grilled until tender and charred, resulting in a succulent dish.
AED 39

Main Course Vegetarian

Palak Paneer (V)
Creamy spinach curry cooked with chunks of paneer (Indian cottage cheese), flavored with spices like cumin, garlic, and garam masala.
AED 40
Paneer Tikka Masala (V)
Grilled paneer cubes cooked in a rich and spicy tomato-based gravy, flavored with onions, garlic, ginger, and aromatic spices.
AED 39
Punjabi Dal Tadka
Creamy lentil curry tempered with spices like cumin, mustard seeds, garlic, and dried red chilies, offering a dish.
AED 24
Daal Makhni (V)
Creamy black lentil curry simmered with tomatoes, butter, cream, and aromatic spices, slow-cooked for a rich and indulgent flavor.
AED 29
Purwanchal Ka Aloo Jeera (V)
Potatoes cooked with cumin seeds and aromatic spices, a simple dish in the Purvanchal region of India.
AED 27
Kadhai Paneer (V)
Paneer cooked with bell peppers, onions, tomatoes, and aromatic spices in a kadhai (Indian wok), offering a colorful dish.
AED 35
Soya Chaap Masala
Currently sold out
AED 40
Paneer Butter Masala
Paneer cubes cooked in a creamy and buttery tomato-based gravy, flavored with onions, garlic, ginger, cream, and a blend of aromatic spices.
AED 38
Mushroom Do Pyaza
Mushrooms cooked with onions, tomatoes, and aromatic spices, creating a vegetarian dish.
AED 38
Kadhai Mushroom
Mushrooms cooked with bell peppers, onions, tomatoes, and aromatic spices in a kadhai (Indian wok), offering a aromatic dish.
AED 38
Paneer Lababdar
Traditional Paneer Lababdar is a rich and flavorful North Indian dish. It is known for its velvety, tomato-based gravy enriched with cream and aromatic spices. Unlike some modern variations, Aroma Village's traditional recipe doesn't heavily use cashews or other nuts to thicken the gravy. Instead, it relies on slow-cooked onions and tomatoes to create a naturally thick and luscious base.
AED 39
Binsar Ki Daal Khichdi
Our recipe is inspired by the way it is prepared in the hills of Binsar, a picturesque town in the state of Uttarakhand.Our "Daal Khichdi" is not just any other available in the marketplace. Ours is truly special & authentic. It is a complete meal that warmly satiates both hunger and comfort needs. It is prepared with rice and lentils, often cooked with Aroma Village's secret spices and ghee (clarified butter).
AED 30

The Forgotten Food

Chapli Kebab
Flat and round-shaped kebabs made from minced meat usually beef or lamb, mixed with spices, herbs, and sometimes chopped onions and tomatoes, pan-fried until crispy.
AED 45
Rampur's Mutton Qorma
Rampur Mutton Qorma, also known as Taar Gosht, is a traditional dish from Rampur, a city in Uttar Pradesh, India. This dish is celebrated for its rich flavors and unique preparation method, which combines elements from Awadhi and Mughlai cuisines. Here’s a detailed look at how to prepare this exquisite mutton curry.
AED 48
Moradabadi Chicken Kaali Mirch
A flavorful and aromatic dish that originates from the Indian city of Moradabad. It's characterized by its rich, dark color and the intense flavor of black pepper.
AED 42
Rampur's Gulatthi (Kheer)
a traditional dessert from rampur, india, made with flour dumplings cooked in a sweet and creamy milk syrup, flavored with cardamom, saffron, and nuts.
AED 22
Rampur's Mutton Yakhni Pulao
Rampur Yakhni Pulao is a delicately flavoured rice and meat dish that was once part of a rich culinary heritage in the Rampur region of Western Uttar Pradesh, India. However, this traditional recipe has been lost over time.
AED 55

Kuch Meetha Ho Jaye (Dessert)

Gulab Jamun
Soft milk-solid dumplings in rose-flavored syrup.
AED 14
Rampur's Gulatthi (Kheer)
Fried bread slices soaked in saffron syrup, topped with sweetened milk and nuts.
AED 22

Khaane Ka Dibba (Combos + Drinks)

Daal Tadka Rice + 1 Cold Drink
It features three types of dal mixed with a spicy tomato gravy and a tadka, which is a tempering of spices flavoured with jeera rice or basic pulao rice.
AED 23
Daal Makhni Rice + 1 Cold Drink
A combination of black lentils aka urad dal and kidney beans aka rajma lentil curry served with flavored rice like jeera rice or basic pulao rice.
AED 27
Chicken Biryani Kebab + 1 Cold Drink
Chicken biryani with kebab, cinnamon, star anise, bay leaves and topped with crunchy fried onions
AED 32
Mutton Biryani Kebab + 1 Cold Drink
Mutton biryani with kebab, cinnamon, star anise, bay leaves and topped with crunchy fried onions
AED 36

Starters Non-Vegetarian

Chicken Tikka
Tender chicken pieces marinated in a spiced yogurt mixture and grilled until charred and juicy.
AED 40
Afghani Chicken Tikka
Chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, skewered and grilled.
AED 42
Mutton Seekh Kebab
Spiced minced mutton molded onto skewers and grilled until juicy.
AED 47
Chicken Seekh Kebab
Similar to mutton seekh kebab but made with minced chicken, seasoned with spices and herbs, and grilled
AED 42
Mutton Gilafi Kebab
Minced mutton mixed with spices, herbs, and sometimes vegetables, molded onto skewers and grilled, often wrapped in a thin layer of sliced bell peppers or onions.
AED 48
Chicken Gilafi Kebab
Similar to mutton gilafi kebab but made with minced chicken, offering aromatic grilled dish.
AED 43
Bhatti da Murgh
Marinated chicken cooked in a traditional Indian clay oven (bhatti), resulting in tender and smoky-flavored chicken.
AED 35
Tangdi Kebab
Chicken drumsticks marinated in a tangy and spicy mixture of yogurt, spices, and lemon juice, skewered and grilled until tender and succulent.
AED 42

Main Course Non-Vegetarian

Rajasthani Laal Maas
A fiery Rajasthani curry made with tender mutton cooked in a spicy and tangy red chili-based gravy, flavored with garlic, ginger, and a blend of aromatic spices, offering a rich and robust flavor.
AED 49
Rara Chicken
Chicken cooked with minced meat ( chicken), onions, tomatoes, and spices, resulting in a rich and indulgent dish with a combination of textures.
AED 39
Rara Mutton
Similar to Rara Chicken but made with tender mutton cooked with minced meat
AED 49
Butter Chicken
Tender chicken pieces marinated in yogurt and spices, grilled or roasted, and then cooked in a creamy and buttery tomato-based gravy, flavored with garlic, ginger, cream, and a blend of aromatic spices, offering a rich and indulgent flavor.
AED 42
Dilli Wala Chicken Changezi
A Delhi dish featuring tender chicken cooked in a spicy and tangy tomato-based gravy, flavored with onions, garlic, ginger, and a blend of traditional Indian spices.
AED 42
Hari Mirch Ka Qeema
Spicy minced mutton cooked with green chilies, onions, tomatoes, and aromatic spices, offering spicy dish with a kick of heat.
AED 45
Aslam Ka Butter Chicken Tikka
Tender chicken pieces marinated in a mixture of yoghurt, cream, butter, and spices, skewered and grilled until charred and aromatic.It comes with buttery dressing. Will take you back to the old lanes of Old Delhi.
AED 45
Chicken Tikka Masala (Curry)
Chicken Tikka Masala is a creamy, flavorful Indian curry dish made with marinated and chargrilled chicken in a rich, spiced tomato-cream sauce. It tastes exceedingly delicious if eaten with Aroma Village Special Khameeri Roti.
AED 36

Aromatic Biryanis and More

Rampur's Mutton Yakhni Pulao
Rampur Yakhni Pulao is a delicately flavoured rice and meat dish that was once part of a rich culinary heritage in the Rampur region of Western Uttar Pradesh, India. However, this traditional recipe has been lost over time.
AED 55
Old Delhi's Deghi Chicken Biryani
Old Delhi's Degi Biryani, particularly known for its unique preparation and flavor, is a celebrated dish that reflects the rich culinary heritage of the Delhi region. The traditional cooking method involves layering marinated meat (usually chicken or mutton) with rice and cooking them together in a sealed pot.
AED 46
Steamed Rice
Plain rice cooked by steaming, often served as a side dish with curries or other main courses.
AED 15
Jeera Rice
Fragrant rice cooked with cumin seeds jeera, ghee, and spices, offering aromatic rice dish often served with Indian curries or dals.
AED 18
Chicken Tikka Biryani
Chicken Tikka Biryani is a delicious Indian dish combining marinated and grilled chicken tikka flavours with aromatic spiced rice. Boneless chicken is marinated in a yoghurt-based marinade with spices like ginger, garlic, chilli powder, turmeric, and garam masala.
AED 42

Roti ki Tokri

Tandoori Roti
AED 4
Tandoori Butter Roti
AED 5
Plain Naan
AED 5
Butter Naan
AED 6
Garlic Naan
AED 8
Cheese Naan
AED 12
Lachchha Paratha
AED 7
Khameeri Roti
AED 8

Drinks

Orange Juice
AED 10
Aroma Village Special Shikanji
AED 10
Water
330 Ml
AED 5
Coca-Cola
AED 7.23
Coca-Cola Zero
AED 7
Coca-Cola Light
AED 7
Sprite Light
AED 7
Fanta Orange
AED 7

Dilli Ki Sardi Special (Winter Special)

هذه العناصر موسمية.

Chicken Chatkhara
Currently sold out
AED 40