Enish Restaurant and Lounge - Sheikh Zayed delivery from Sheikh Zayed

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Chicken Suya
AED 105
Stewed Assorted Meat
AED 90
Goat Assorted Meat Pepper Soup
AED 110
Nkwobi
AED 115
BBQ Chicken
AED 95
Lamb Suya
AED 120
White Rice and Ayamase
AED 170
Beef Suya
AED 120
Fish Sauce
AED 90
Stewed Beef
AED 90

Starters

Garnished Steamed Fish
With fried plantain.
AED 170
Garnished Turkey
AED 100
Nkwobi
Cooked cow foot mixed in delicious spices and palm oil paste.
AED 115
Goat Assorted Meat Pepper Soup
Fresh-cut assorted goat meat cooked in African herbs, peppers, and spices. A great way to start your meal.
AED 110
Stewed Assorted Meat
An assortment of meat pieces (cow leg, beef, and shaki) in a fried tomato sauce.
AED 90
Moimoi
A bean flour mix of peppers, onions, eggs, and mackerel fish.
AED 65
Stewed Beef
Beef in a fried tomato sauce.
AED 90
Garnished Stockfish
With fried plantain.
AED 185
Yam Pepper Soup
Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs and peppers.
AED 170
Garnished Fried Fish
AED 105
Gizzard and Plantain
Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.
AED 100
Isiewu
Also known as goat's head soup or spiced goat's head, is a traditional eastern Nigeria dish that is made with a goat's head.
AED 200
Spicy Ponmo
Very soft cow skin tossed in fiery habanero and onions sauce.
AED 105
Garnished Snail
AED 240
Chicken Wings
Mild, hot, or very hot.
AED 100
Tilapia Pepper Soup
A bean flour mix of peppers, onions, eggs, and mackerel fish.
AED 170
Pastel
AED 60

Chef Special

Pounded yam, eba (garri), amala, tuwo, semolina, and wheat.

Seafood Jollof Rice
Crab, prawns. Mussels, and squid rings.
AED 260
Seafood Eforiro
Crab, prawns, cut tilapia, dry fish, and squid rings.
AED 300
Seafood Okro
Crab, prawns, cut tilapia, dry fish, and squid rings.
AED 300
Egusi with Full Lobster
AED 280

Soup Meals South East Special

Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.

Bitter Leaf
Bitter leaves cooked in a thickened pepper base with palm oil and African spices.
AED 0
Edikang Ikong
Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil and African spices.
AED 0
Oha
Ora leaves cooked in a thickened pepper base with palm oil and African spices.
AED 0
Banga
Delicious Palm Kernel Stew cooked with African spices and leaves.
AED 0
Okra Ogbono
A mixture of okra (ladyfingers) with local vegetable and grounded seeds of Ogbono (African wild mango seeds).
AED 0
Mixed Okra (Asepo)
Mixed Okra (Asepo)
AED 0
Egusi with Bitter Leaf
Finely selected and grounded melon seeds, cooked to perfection and steamed with pumpkin leaves and African spices.
AED 0
Afang
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
AED 0

From the Grill

Lamb Suya
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.
AED 120
Chicken Suya
Diced chicken with a mixture of hot spices, garnished off with tomatoes, and onions.
AED 105
BBQ Chicken
Barbeque chicken tossed in house special barbeque sauce and chopped capsicum.
AED 95
Beef Suya
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.
AED 120
Grilled Tilapia and Plantain
Served with grilled fish sauce and salad.
AED 250
Enish Special Spicy Beef
Beef meat pieces in a special based sauce served with sliced peppers and onions.
AED 110
Suya Platter
Beef, chicken, and lamb.
AED 280
Grilled Tilapia and Fried Yam
Served with grilled fish sauce and salad.
AED 250

Soup Meals

Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.

Ewedu
Steamed finely chopped Ewedu leaves(molokhia leaves) with African spices servedwith pepper and tomato sauce.
AED 0
Ogbono
A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices
AED 0
Plain Okra
Okra
AED 0
Egusi
Finely selected and grounded melon seeds, cooked to perfection and steamed with pumpkin leaves and African spices.
AED 0
Eforiro
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion-based sauce.
AED 0
Abula
A local favourite of Amala (Yam Flour) buried under three unique soups popularly called Abula. The Soups are a unique trio that gives a taste that cannot be replicated: Blended bean sauce, Ewedu and local palm oil stew. Giving the unique and vibrant color of the dish in Red, Yellow and Green
AED 0

Rice Meals

Served with fried plantain.

White Rice and Ayamase
AED 170
Jollof Rice
Long grain rice slow cooked in tomatoes, peppers, herbs and spices.
AED 0
Fried Rice
Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes
AED 0
White Rice
White Rice with local deep fried stew reminiscence of Grandma's cooking that we all love.
AED 0

Global African Dishes

Nyama Choma
Charcoal grilled lamb served with kachumbari salad and ugali.
AED 160
Sukuma Wiki
AED 70
Pilau
Slow cooked diced beef and rice.
AED 160
Chakalaka
A spicy African vegetable relish traditionally served with ugali.
AED 60
Lamb Chops
Charcoal grilled lamb chops served with steamed vegetables and mushroom sauce.
AED 190
Beef Gochi Gochi
Charcoal grilled tenderloin served with ugali and sukuma wiki.
AED 160
Borewoers
Charcoal grilled sausage served with chakalaka.
AED 120
Mashed Potato
AED 60
Ugali
AED 60
Potato Wedges
AED 60
Mushroom Sauce
AED 50
Pepper Sauce
AED 50

Vegetarian Meal Option

Jollof Rice Only
AED 70
Fried Plantain Only
Fried Plantain
AED 60
Fried Rice with Bean and Plantain
AED 130
Plain Okro or Ewedu with Stew
Steamed finely chopped Ewedu leaves (molokhia leaves) with African spices served with pepper and tomato sauce.
AED 130
Jollof Rice with Beans and Plantain
AED 130
Jollof Rice with Beans
AED 130
White Rice with Beans and Plantain
AED 130
Beans and Plantain Only
AED 130

Salad

Cole Slaw
Cabbage, carrot, and mayonnaise.
AED 55
Chicken Salad
AED 100
Extra Side of Salad
AED 50

Sides and Extra

Stew
AED 75
Fried Fish
Fried Fish
AED 60
Ayamase Only
A distinct and delicious local Nigerian sauce made from indigenous ingredients such as locust beans and finished with an assortment of meat and boiled egg to give it that unique taste. No wonder it's called the Designer stew.
AED 115
Fried Plantain
AED 60
Fried Yam
AED 70
Pounded Yam
AED 60
Beans
AED 70
Egusi Soup Only
AED 90
Yam Porridge
AED 80
Assorted Meat (Choose from Options)
Beef, shaki, and cowleg.
AED 55
Potato Chips
Deep Fried French Fries
AED 50
Wheat
AED 50
White Rice, Fried Rice, Jollof Rice Only (Choose From Options)
AED 70
Amala
AED 60
Extra Fish Sauce
AED 50
Chicken
One piece.
AED 55
Eba
AED 50
Semolina
AED 60
Spicy Sauce
AED 50
Eforiro Soup Only
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.
AED 90
Bitter Leaf Soup Only
AED 115
Egusi with Bitter Leaf Soup Only
AED 115
Banga Soup
Delicious Palm Kernel Stew cooked with African spices and leaves
AED 115
Okra Ogbono Soup Only
A mixture of okra (ladyfingers) with local vegetable and grounded seeds of Ogbono (African wild mango seeds).
AED 115
Abula Soup Only
A local favourite of Amala(Yam Flour) buried under three unique soups popularly called Abula. The Soups are a unique trio that gives a taste that cannot be replicated: Blended bean sauce, Ewedu and local palm oil stew . Giving the unique and vibrant colour of the dish in Red, Yellow and Green
AED 90
Edikang Ikong
AED 115
Oha Soup Only
AED 115
Ewedu
AED 50
Garri
AED 20
Afang Soup Only
AED 105

Dessert

Puff Puff
AED 60

Breakfast Main

Start your day off right with the Enish Breakfast menu. We offer a tantalizing array of breakfast delights that will satisfy your cravings and fuel your day ahead. From hearty classics to unique twists, our menu is designed to please every palate.

Fried Egg Naija Style
Fried Egg Naija Style refers to a popular Nigerian way of preparing and enjoying fried eggs. In this style, the fried eggs are typically cooked with a variety of flavorful ingredients and spices to enhance their taste.
AED 80
Akara Alata
Akara, a beloved street food in West Africa, can be found on almost every street corner. Made from black-eyed beans, peppers, and onions, these fritters or cakes are deep-fried to a crispy, golden brown and are commonly eaten for breakfast.
AED 90
Fish Sauce
A delicious breakfast starts with our amazing sauce made with flaked and deboned mackerel fish. Pair it with a variety of local favorites for a perfect meal.
AED 90
Corned Beef Sauce
Our flavorful corned beef in a tangy tomato sauce is the perfect complement to any dish on the menu, providing a delicious balance to your meals.
AED 90
Omelette Naija Style
AED 85
Indomie
Our indomie with a spice
AED 85
Moi-Moi
AED 90
Sausage Omelette
AED 85
Vegetable Omelette
AED 80

Breakfast Sides

Fried Plantain
AED 60
Boiled yam
AED 70
Fried Yam
AED 70
Fried Egg Naija Style
AED 55
Agege Bread
AED 50
Indomie
AED 55
Akara Alata
AED 65
Boiled potatoes
AED 55
Corn Beef Sauce
AED 65
Fish Sauce
AED 65
French Fries
AED 50
Moi-Moi
AED 65
Omelette
AED 55
Pap / Milk
AED 55
Peak Milk
AED 20