Popular with other people
Egusi
AED 180Fried Rice
AED 180Asun
AED 130Ayamase Only
AED 125White Rice
AED 180Mixed Okra (Asepo)
AED 180Garnished Snail
AED 260Afang
AED 180Nkwobi
AED 125Isiewu
AED 220
Starters
Garnished Snail
AED 260Stewed Beef
Beef in a fried tomato sauce.AED 100Isiewu
Also known as goat's head soup or spiced goat's head, is a traditional eastern Nigeria dish that is made with a goat's head.AED 220Goat Assorted Meat Pepper Soup
Fresh-cut assorted goat meat cooked in African herbs, peppers, and spices. A great way to start your meal.AED 120Stewed Assorted Meat
An assortment of meat pieces (cow leg, beef, and shaki) in a fried tomato sauce.AED 100Yam Pepper Soup
Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs and peppers.AED 180Garnished Steamed Fish
With fried plantain.AED 180Garnished Stockfish
With fried plantain.AED 195Tilapia Pepper Soup
A bean flour mix of peppers, onions, eggs, and mackerel fish.AED 180Moimoi
A bean flour mix of peppers, onions, eggs, and mackerel fish.AED 65Garnished Turkey
AED 110Garnished Fried Fish
AED 115Nkwobi
Cooked cow foot mixed in delicious spices and palm oil paste.AED 125Spicy Ponmo
Very soft cow skin tossed in fiery habanero and onions sauce.AED 115Pastel
AED 60
Chef Special
Pounded yam, eba (garri), amala, tuwo, semolina, and wheat.
Seafood Eforiro
Crab, prawns, cut tilapia, dry fish, and squid rings.AED 310Seafood Okro
Crab, prawns, cut tilapia, dry fish, and squid rings.AED 310Seafood Jollof Rice
Crab, prawns. Mussels, and squid rings.AED 270Egusi with Full Lobster
AED 290
Soup Meals South East Special
Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.
Mixed Okra (Asepo)
Mixed Okra (Asepo)AED 180Afang
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.AED 180Bitter Leaf
Bitter leaves cooked in a thickened pepper base with palm oil and African spices.AED 180Oha
Ora leaves cooked in a thickened pepper base with palm oil and African spices.AED 180Egusi with Bitter Leaf
Finely selected and grounded melon seeds, cooked to perfection and steamed with pumpkin leaves and African spices.AED 180Okra Ogbono
A mixture of okra (ladyfingers) with local vegetable and grounded seeds of Ogbono (African wild mango seeds).AED 180Banga
Delicious Palm Kernel Stew cooked with African spices and leaves.AED 180
From the Grill
Asun
Grilled or barbecued goat meat with lots of pepper.AED 130Lamb Suya
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.AED 130Spicy Asun with Jollof rice and Plantain
AED 200Enish Special Spicy Beef
Beef meat pieces in a special based sauce served with sliced peppers and onions.AED 120
Soup Meals
Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.
Egusi
Highly rated· Finely selected and grounded melon seeds, cooked to perfection and steamed with pumpkin leaves and African spices.AED 180Ewedu
Steamed finely chopped Ewedu leaves(molokhia leaves) with African spices servedwith pepper and tomato sauce.AED 180Eforiro
Highly rated· A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion-based sauce.AED 180Abula
Highly rated· A local favourite of Amala (Yam Flour) buried under three unique soups popularly called Abula. The Soups are a unique trio that gives a taste that cannot be replicated: Blended bean sauce, Ewedu and local palm oil stew. Giving the unique and vibrant color of the dish in Red, Yellow and GreenAED 180Plain Okra
OkraAED 180Ogbono
A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spicesAED 180
Rice Meals
Served with fried plantain.
Fried Rice
Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibesAED 180PopularJollof Rice
Highly rated· Long grain rice slow cooked in tomatoes, peppers, herbs and spices.AED 180White Rice and Ayamase
AED 170White Rice
White Rice with local deep fried stew reminiscence of Grandma's cooking that we all love.AED 180
Global African Dishes
Katogo
Ugandan groundnut stew cooked with mushroom and matoke.AED 170Sukuma Wiki
AED 80Ugali
AED 60Nyama Choma
Charcoal grilled lamb served with kachumbari salad and ugali.AED 170Lamb Chops
Charcoal grilled lamb chops served with steamed vegetables and mushroom sauce.AED 200Beef Gochi Gochi
Charcoal grilled tenderloin served with ugali and sukuma wiki.AED 170Pilau
Slow cooked diced beef and rice.AED 160Chakalaka
A spicy African vegetable relish traditionally served with ugali.AED 70Mashed Potato
AED 60Potato Wedges
AED 60Mushroom Sauce
AED 50Pepper Sauce
AED 50
Vegetarian Meal Option
Beans and Plantain Only
AED 130Jollof Rice with Beans and Plantain
AED 130Jollof Rice with Beans
AED 130Jollof Rice Only
Highly ratedAED 80Fried Rice with Bean and Plantain
AED 130White Rice with Beans and Plantain
AED 130Plain Okro or Ewedu with Stew
Steamed finely chopped Ewedu leaves (molokhia leaves) with African spices served with pepper and tomato sauce.AED 130
Salad
Cole Slaw
Cabbage, carrot, and mayonnaise.AED 55
Sides and Extra
Ayamase Only
A distinct and delicious local Nigerian sauce made from indigenous ingredients such as locust beans and finished with an assortment of meat and boiled egg to give it that unique taste. No wonder it's called the Designer stew.AED 125Stew
AED 85Eba
AED 70Yam Porridge
AED 90Goat Meat
AED 70Fried Fish
Fried FishAED 70Assorted Meat (Choose from Options)
Beef, shaki, and cowleg.AED 65White Rice, Fried Rice, Jollof Rice Only (Choose From Options)
AED 80Eforiro Soup Only
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.AED 100Bitter Leaf Soup Only
AED 125Egusi with Bitter Leaf Soup Only
AED 125Oha Soup Only
AED 125Ewedu
AED 100Semolina
AED 70Pounded Yam
AED 70Extra Fish Sauce
AED 60Afang Soup Only
AED 105Egusi Soup Only
AED 100Beans
AED 80Garri
AED 30Fried Yam
AED 70Potato Chips
Deep Fried French FriesAED 60Amala
AED 70Wheat
AED 70Spicy Sauce
AED 60Banga Soup
Delicious Palm Kernel Stew cooked with African spices and leavesAED 125Okra Ogbono Soup Only
A mixture of okra (ladyfingers) with local vegetable and grounded seeds of Ogbono (African wild mango seeds).AED 125
Dessert
Chocolate Fudge Cake
With ice cream.AED 110Puff Puff
AED 70
Breakfast Main
Start your day off right with the Enish Breakfast menu. We offer a tantalizing array of breakfast delights that will satisfy your cravings and fuel your day ahead. From hearty classics to unique twists, our menu is designed to please every palate.
Fried Egg Naija Style
Fried Egg Naija Style refers to a popular Nigerian way of preparing and enjoying fried eggs. In this style, the fried eggs are typically cooked with a variety of flavorful ingredients and spices to enhance their taste.AED 90VeganIndomie
Our indomie with a spiceAED 95Fish Sauce
A delicious breakfast starts with our amazing sauce made with flaked and deboned mackerel fish. Pair it with a variety of local favorites for a perfect meal.AED 100Corned Beef Sauce
Our flavorful corned beef in a tangy tomato sauce is the perfect complement to any dish on the menu, providing a delicious balance to your meals.AED 100Akara Alata
Akara, a beloved street food in West Africa, can be found on almost every street corner. Made from black-eyed beans, peppers, and onions, these fritters or cakes are deep-fried to a crispy, golden brown and are commonly eaten for breakfast.AED 100Omelette Naija Style
AED 95Sausage Omelette
AED 95Vegetable Omelette
AED 90Moi-Moi
AED 100
Breakfast Sides
Fried Egg Naija Style
AED 65Agege Bread
AED 60Fried Yam
AED 80Boiled yam
AED 80Corn Beef Sauce
AED 75Akara Alata
AED 75Boiled potatoes
AED 65Fish Sauce
AED 75Indomie
AED 65French Fries
AED 60Moi-Moi
AED 75Omelette
AED 75Pap / Milk
AED 65Peak Milk
AED 40
