Enish Restaurant and Lounge - Sheikh Zayed delivery from Sheikh Zayed

Popular with other people

Jollof Rice
AED 130
Egusi
AED 130
Eforiro
AED 130
Lamb Suya
AED 110
Yam Pepper Soup
AED 160
White Rice and Ayamase
AED 160
White Rice
AED 130
Beef Suya
AED 110
Abula
AED 130
Fried Rice
AED 130

Starters

Yam Pepper Soup
Boiled yam cooked with fresh cut assorted goat meat cooked in African herbs and peppers.
AED 160
Gizzard and Plantain
Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.
AED 90
Goat Assorted Meat Pepper Soup
Fresh-cut assorted goat meat cooked in African herbs, peppers, and spices. A great way to start your meal.
AED 100
Stewed Beef
Beef in a fried tomato sauce.
AED 80
Tilapia Pepper Soup
A bean flour mix of peppers, onions, eggs, and mackerel fish.
AED 160
Garnished Steamed Fish
With fried plantain.
AED 160
Isiewu
Also known as goat's head soup or spiced goat's head, is a traditional eastern Nigeria dish that is made with a goat's head.
AED 190
Moimoi
A bean flour mix of peppers, onions, eggs, and mackerel fish.
AED 55
Garnished Snail
AED 230
Nkwobi
Cooked cow foot mixed in delicious spices and palm oil paste.
AED 105
Stewed Assorted Meat
An assortment of meat pieces (cow leg, beef, and shaki) in a fried tomato sauce.
AED 80
Garnished Turkey
AED 90
Garnished Stockfish
With fried plantain.
AED 175
Garnished Fried Fish
AED 95
Chicken Wings
Mild, hot, or very hot.
AED 90
Pastel
AED 50

Chef Special

Pounded yam, eba (garri), amala, tuwo, semolina, and wheat.

Egusi with Full Lobster
AED 250

Soup Meals South East Special

Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.

Banga
Delicious Palm Kernel Stew cooked with African spices and leaves.
AED 140
Okra Ogbono
A mixture of okra (ladyfingers) with local vegetable and grounded seeds of Ogbono (African wild mango seeds).
AED 140
Bitter Leaf
Bitter leaves cooked in a thickened pepper base with palm oil and African spices.
AED 140
Mixed Okra (Asepo)
Mixed Okra (Asepo)
AED 140
Edikang Ikong
Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil and African spices.
AED 140
Egusi with Bitter Leaf
Finely selected and grounded melon seeds, cooked to perfection and steamed with pumpkin leaves and African spices.
AED 140
Oha
Ora leaves cooked in a thickened pepper base with palm oil and African spices.
AED 140
Afang
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
AED 140

From the Grill

Grilled Tilapia and Plantain
Served with grilled fish sauce and salad.
AED 240
Asun
Grilled or barbecued goat meat with lots of pepper.
AED 120
Beef Suya
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.
AED 110
Lamb Suya
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.
AED 110
Chicken Suya
Diced chicken with a mixture of hot spices, garnished off with tomatoes, and onions.
AED 95
Spicy Asun with Jollof rice and Plantain
AED 180
Suya Platter
Beef, chicken, and lamb.
AED 270
Enish Special Spicy Beef
Beef meat pieces in a special based sauce served with sliced peppers and onions.
AED 100
BBQ Chicken
Barbeque chicken tossed in house special barbeque sauce and chopped capsicum.
AED 85
Grilled Tilapia and Fried Yam
Served with grilled fish sauce and salad.
AED 240

Soup Meals

Most of the soups contain seafood fish and prawns. This contains pounded yam, eba (garri), amala, semolina, and wheat.

Egusi
Finely selected and grounded melon seeds, cooked to perfection and steamed with pumpkin leaves and African spices.
AED 130
Eforiro
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion-based sauce.
AED 130
Abula
A local favourite of Amala (Yam Flour) buried under three unique soups popularly called Abula. The Soups are a unique trio that gives a taste that cannot be replicated: Blended bean sauce, Ewedu and local palm oil stew. Giving the unique and vibrant color of the dish in Red, Yellow and Green
AED 130
Ogbono
A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices
AED 130
Plain Okra
Okra
AED 130
Ewedu
Steamed finely chopped Ewedu leaves (molokhia leaves) with African spices served with pepper and tomato sauce.
AED 130

Rice Meals

Served with fried plantain.

Jollof Rice
Long grain rice slow cooked in tomatoes, peppers, herbs and spices.
AED 130
Popular
White Rice and Ayamase
AED 160
Popular
White Rice
White Rice with local deep fried stew reminiscence of Grandma's cooking that we all love.
AED 130
Fried Rice
Nigerian style stir fried rice cooked with curry, thyme and liver and vegetables to give the party vibes
AED 130

Global African Dishes

Lamb Chops
Charcoal grilled lamb chops served with steamed vegetables and mushroom sauce.
AED 180
Borewoers
Charcoal grilled sausage served with chakalaka.
AED 110
Ugali
AED 50
Sukuma Wiki
AED 60
Pilau
Slow cooked diced beef and rice.
AED 150
Nyama Choma
Charcoal grilled lamb served with kachumbari salad and ugali.
AED 150
Beef Gochi Gochi
Charcoal grilled tenderloin served with ugali and sukuma wiki.
AED 150
Chakalaka
A spicy African vegetable relish traditionally served with ugali.
AED 50
Mashed Potato
AED 50
Potato Wedges
AED 45
Mushroom Sauce
AED 40
Pepper Sauce
AED 40

Vegetarian Meal Option

Jollof Rice Only
AED 60
Fried Plantain Only
Fried Plantain
AED 50
White Rice with Beans and Plantain
AED 120
Jollof Rice with Beans and Plantain
AED 120
Fried Rice with Bean and Plantain
AED 120
Beans and Plantain Only
AED 120
Jollof Rice with Beans
AED 120
Plain Okro or Ewedu with Stew
Steamed finely chopped Ewedu leaves (molokhia leaves) with African spices served with pepper and tomato sauce.
AED 120

Salad

Cole Slaw
Cabbage, carrot, and mayonnaise.
AED 45
Chicken Salad
AED 90
Extra Side of Salad
AED 40

Sides and Extra

Stew
AED 65
Fried Yam
AED 60
Fried Plantain
AED 50
Yam Porridge
AED 70
Ayamase Only
A distinct and delicious local Nigerian sauce made from indigenous ingredients such as locust beans and finished with an assortment of meat and boiled egg to give it that unique taste. No wonder it's called the Designer stew.
AED 105
White Rice, Fried Rice, Jollof Rice Only (Choose From Options)
AED 60
Semolina
AED 50
Beans
AED 60
Wheat
AED 50
Fried Fish
Fried Fish
AED 50
Chicken
One piece.
AED 45
Edikang Ikong
AED 105
Goat Meat
AED 50
Pounded Yam
AED 50
Eba
AED 50
Eforiro Soup Only
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.
AED 80
Assorted Meat (Choose from Options)
Beef, shaki, and cowleg.
AED 45
Amala
AED 50
Potato Chips
Deep Fried French Fries
AED 40
Extra Fish Sauce
AED 40
Spicy Sauce
AED 40
Bitter Leaf Soup Only
AED 105
Egusi with Bitter Leaf Soup Only
AED 105
Banga Soup
Delicious Palm Kernel Stew cooked with African spices and leaves
AED 105
Okra Ogbono Soup Only
A mixture of okra (ladyfingers) with local vegetable and grounded seeds of Ogbono (African wild mango seeds).
AED 105
Abula Soup Only
A local favourite of Amala(Yam Flour) buried under three unique soups popularly called Abula. The Soups are a unique trio that gives a taste that cannot be replicated: Blended bean sauce, Ewedu and local palm oil stew . Giving the unique and vibrant colour of the dish in Red, Yellow and Green
AED 80
Oha Soup Only
AED 105
Ewedu
AED 40
Garri
AED 10
Egusi Soup Only
AED 80
Afang Soup Only
AED 105

Dessert

Puff Puff
AED 50
Chocolate Fudge Cake
With ice cream.
AED 90

Breakfast Main

Start your day off right with the Enish Breakfast menu. We offer a tantalizing array of breakfast delights that will satisfy your cravings and fuel your day ahead. From hearty classics to unique twists, our menu is designed to please every palate.

Fried Egg Naija Style
Fried Egg Naija Style refers to a popular Nigerian way of preparing and enjoying fried eggs. In this style, the fried eggs are typically cooked with a variety of flavorful ingredients and spices to enhance their taste.
AED 70
Akara Alata
Akara, a beloved street food in West Africa, can be found on almost every street corner. Made from black-eyed beans, peppers, and onions, these fritters or cakes are deep-fried to a crispy, golden brown and are commonly eaten for breakfast.
AED 80
Moi-Moi
AED 80
Indomie
Our indomie with a spice
AED 75
Omelette Naija Style
AED 75
Fish Sauce
A delicious breakfast starts with our amazing sauce made with flaked and deboned mackerel fish. Pair it with a variety of local favorites for a perfect meal.
AED 80
Corned Beef Sauce
Our flavorful corned beef in a tangy tomato sauce is the perfect complement to any dish on the menu, providing a delicious balance to your meals.
AED 80
Sausage Omelette
AED 75
Vegetable Omelette
AED 70

Breakfast Sides

Fried Plantain
AED 50
Moi-Moi
AED 55
Boiled yam
AED 60
Fried Egg Naija Style
AED 45
Pap / Milk
AED 45
Agege Bread
AED 40
Popular
Akara Alata
AED 55
Popular
Corn Beef Sauce
AED 55
Popular
Boiled potatoes
AED 45
Fish Sauce
AED 55
Fried Plantain
AED 50
Indomie
AED 45
French Fries
AED 40
Omelette
AED 45
Peak Milk
AED 10