Purani Dilli delivery from Sheikh Zayed

Popular with other people

Gola kebab
From the Nawabs of kakori gharana minced lamb kebab, flavored with homemade spice
AED 79
Tundey ka kebab
(Chef Alam`s Special)Baby lamb minces gallots, seasoned with Lakhnawi Potli Masala
AED 78
Noorani Murgh Seekh
Combination of minced chicken and egg skewer, cooked in Indian clay tandoor from the riyasat of Birjis Qadr
AED 68
Murgh Tikka Jhangiri
Garlic flavored cubes of chicken marinated overnight with mustard oil, cardamom, aromatic spices, finished on tandoor.
AED 72
Mahi kasundi fish tikka
Fish marinated with homemade mustard paste traditional recipe from the Riyasat of Begum Hazrat Mahal
AED 68
Bhatti Da Kukkad - Half
Large pieces of young on bone chicken, known as famous “Bhatti da murgh famous dishes of Punjab Amritsar”, traditionally marinated with lemon, yoghurt & limited ground spices of Punjabi cuisine.
AED 77
Bhatti Da Kukkad Full
Large pieces of young on bone chicken, known as famous “tandoori chicken of purani dilli”, traditionally marinated with lemon, yoghurt and limited ground spices of Mughlai cuisine.
AED 99
Tandoori Kalmi Kebab
Tender chicken leg pieces in a special blend of spices, kalmi masala, marinated with cashews, green chilies and cream.
AED 69
Roohani jheenga
In house specialty Purani Dilli prawns marinated in red chili paste tossed in pan with chefs Alam special masala
AED 105

Bharwan Mushroom
Stuffed with finely chopped bell peppers and mint, mushroom and cheese, grilled in clay oven
AED 60
Dahi Kebab
Deep fried hung yoghurt mix with cottage cheese, Indian spices and cardamom served with mint chutney.
AED 60
Awadhi Paneer Tikka
Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds and cream. Skewered and slow cooked in ‘”Earthen oven.
AED 65
Subz tarkash
Skewed kebab of minced garden vegetable, grilled in tandoor and topped with trio pepper and cheese.
AED 56
Palak Anjeer ke kebab
Kebab made from spinach, yum pounded with aromatic Indian spices cooked to perfection.
AED 59

Zaffrani Jheenga
Prawns tempered with fenugreek seeds cooked with onion curd base gravy from the gharana of Najm-ud-Daula Abul-Muzaffar Musleh-ud-din.
AED 105
Popular
Awadhi Mutton Rogan josh
Lamb curry cooked in red chill, spices and brown onions
AED 85
Chungezi Murgh
(Chef Alam`s Special)Carefully carved chicken pieces simmered with golden onion, boiled onion & Almond rich gravy
AED 78
Popular
Khade Masale ka Gosht
A house specialty of boneless diced kid of mutton leg, cooked in a rich spiced onion, garlic and tomato gravy
AED 85
Jama masjid ki Nehari
(Chef Alam`s Special)Traditional lamb preparation slowly, cooked overnight in lamb stock
AED 89
Murgh Makhan Wala
Chicken simmered with butter and rich creamy tomato gravy
AED 74
Mutton Do Pyaza
Tender lamb preparation, cooked slowly with garam masala and red onion
AED 85
Murgh Begum Bahar
Quintessential favorite from Lucknow of Chicken cooked with the traditional paste of fried onions, cashews and Awadhi spices from the old family of Qureshi’s
AED 75
Khaate Masaledar Machhli
Fish, fried onion, tomato, garlic and coconut milk powder Indian spices from the gharana of Burhan ul Mulk Sa'adat Ali Khan Nishapuri
AED 69
Lobster Tawa Masala
Special preparation of lobster cooked over griddle with smooth brown onion gravy
AED 135

Chef Alam Special Dal
The nation’s favorite lentil, black lentil, cooked with Butter, tomato puree, herbs and spices. Slowly cookedOvernight
AED 59
Popular
Shahi Makhani Paneer
Rich, aromatic & delicious and tasty Mughlai Paneer made with paneer, onions, yogurt, spices & nuts.
AED 66
Paneer Methi Masala
Cottage cheese cooked with fresh fenugreek leaves, onion, and tomato and cashew gravy
AED 65
Aloo wadiyan Masaledar
Baby potato cooked with homemade urad wadi and finished with onion tomato gravy
AED 54
Paneer Zaika
Cottage cheese cooked with fresh tomato & fennel seeds from the gharana of Najm-ud-Daula Abul-Muzaffar Musleh-ud-din.
AED 67
Shahi Subz Ki Handi
Fresh seasoned vegetables cooked in cashew base gravy from the gharana of Birjis Qadr
AED 55
Lahsuni palak kas
(Chef Alam`s Special)Chopped and fine paste of spinach cooked with ghee, garlic, and Kashmiri red chilli and potli masala
AED 60
Subz Malai Kofta
Minced vegetable and potato dumpling simmered in rich tomato and cashew brown gravy
AED 64
Dal Sultani
A rare & rich recipe of pigeon pea, concocted by arakabdar - truly for royal dining, prepared with milk,Cream, pure ghee and burnt garlic.
AED 58
Bhindi Nain Tara
Lady finger tempered with carom seeds, onion seeds and sesame seeds cooked with onion from the gharana of Sadat Ali Khan
AED 59
Soya Chaap Masala
Soya chaap served in a buttery, coarse onion and tomato gravy
AED 63

Garlic Naan
AED 15
Laccha Paratha
AED 15
Zeera Chawal
AED 27
Jama masjid Murgh Biryani
Long grain basmati rice, succulent chicken and mélange of extra Indian spices cooked in a sealed deg that keeps their flavor intact. Now days the most hot selling street food of Jama Masjid.
AED 79
Roomali Roti
AED 17
Tarkari Biryani
An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked on dum by the authentic khansamas.
AED 72
Dill Gosht Yakhni Biryani
Lamb and Basmati Rice cooked on dum served with Burani Raita “Garlic Flavored yogurt” from the gharana of Najm-ud-Daula Abul-Muzaffar Musleh-ud-din.
AED 89
Sada Chawal
AED 25
Popular
Butter Naan
AED 15
Tandoori Roti
Tandoori Roti
AED 14
Mutter Chawal
AED 27
Parathe Wali Gali Se
Paneer kulcha / Aloo kulcha / Onion Kulcha / Cheese Olive Kulcha / Mirchi Paratha /Mix kulchaKindly choose one of the option and mention in message box.
AED 18
Zaffarni paratha
Special bread from land of nawabs, a perfect combination with Nehari
AED 18
Kheema kulcha
AED 25
Amritsari Kulcha
Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices
AED 19
Missi- Roti
Crispy masala bread made from Bengal gram flour
AED 16
Mix Bread Basket
Roti/Plain Naan/Laacha Paratha/ Garlic Naan
AED 54

Gulkand Gulab Jamun
Warm milk Indian doughnut stuffed with gulkand dipped in sugar syrup
AED 36
Chukander E Afroz (Chef Alam Special)
Beetroot simmered with milk and finished with sunflower seeds and reduced milk.
AED 39