Purani Dilli delivery from Sheikh Zayed

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Plain Yogurt
Smooth and creamy, our freshly made yogurt offers a rich velvety texture with subtly tangy flavor
AED 19
Raita
A cool and refreshing yogurt blended with selected spice and fresh herbs, enhanced with cucumber, boondi, mix vegetables
AED 25
Masala Papad
Crispy, roasted or fried Papad topped with a vibrant mix of Crispy, roasted or fried Papad topped with a vibrant mix
AED 33
Indian Green Salad
Simple yet refreshing medley of crisp cucumbers, tomatoes,onions and fresh greens, lightly seasoned with salt, lemon
AED 22
Kuchumber Salad
An invigorating combination of diced vegetables, includingcucumbers,tomatoes, and onions, dressed in a tangy, spiced vinaigrette
AED 35

Bhatti Da Kukkad - Half
Large pieces of young on bone chicken, known as famous “Bhatti da murgh famous dishes of Punjab Amritsar”, traditionally marinated with lemon, yoghurt & limited ground spices of Punjabi cuisine.
AED 77
Bhatti Da Kukkad Full
Large pieces of young on bone chicken, known as famous “tandoori chicken of purani dilli”, traditionally marinated with lemon, yoghurt and limited ground spices of Mughlai cuisine.
AED 95
Purani Dilli Galouti Kebab
Delicately spiced, melt in the mouth, minced meat kebab infused with traditional aromatic spices.
AED 79
Suleimani Murgh Tikka
chicken tikka marinated with saffron, yogurt and exotic spices, grilled to perfect smoky charcoal
AED 72
Lahsooni jheenga
In house specialty Purani Dilli prawns marinated in red chili paste tossed in pan with chefs Alam special masala
AED 95
Murgh Tikka Jhangiri
Garlic flavored cubes of chicken marinated overnight with mustard oil, cardamom, aromatic spices, finished on tandoor.
AED 75
Delhi -Style Tawa Machhi
Fish fillets marinated in a tangy blend of mustard oil, yogurt, ginger garlic paste and robust Delhi style spices
AED 69

Shahi Mushroom Tikka
Mushrooms marinated in yogurt and nuts, grilled to juicy perfection
AED 64
Dahi Kebab
Deep fried hung yoghurt mix with cottage cheese, Indian spices and cardamom served with mint chutney.
AED 62
Awadhi Paneer Tikka
Fresh cottage cheese, marinated with salt, yellow chilies, carom seeds and cream. Skewered and slow cooked in ‘”Earthen oven.
AED 68
Vegetable Seekh Kebab
Skewed kebab of minced garden vegetable, grilled in tandoor and topped with trio pepper and cheese.
AED 58
Shami Kebab
Classic Awadhi delicacy made from a fragrant mix of yellow lentils, chickpeas, and aromatic spices.
AED 69

Chungezi Murgh
(Chef Alam`s Special)Carefully carved chicken pieces simmered with golden onion, boiled onion & Almond rich gravy
AED 78
Nizamuddin Jhinga Masala
Prawns cooked in slow roasted onion and spice masala, rich and aromatic
AED 98
Jama masjid ki Nehari
(Chef Alam`s Special)Traditional lamb preparation slowly, cooked overnight in lamb stock
AED 89
Mutton Changezi
Succulent mutton slow cooked with caramelized onions, tomatoes and whole ground spices
AED 89
Awadhi Mutton Rogan josh
Lamb curry cooked in red chill, spices and brown onions
AED 88
Bhuna Murgh
Aromatic dish where chicken is slow cooked with caramelized onions, tomatoes and a blend of whole and ground spices.
AED 75
Dilli- Wala Butter Chicken
Chicken simmered with butter and rich creamy tomato cashew sauce.
AED 75
Sirka Fish Curry
Tangy and flavorful, slow cooked fish curry is prepared with unique blend of mustard seeds, garlic, vinegar.
AED 72

Dal Makhani
Signature dish from Purani Dilli, rich and creamy black lentil curry is slow cooked for hours with butter and tomatoes
AED 62
Bhindi Do Pyaza
Stir fried Okra spiced with Old Delhi masalas, crispy onions and hint of amchur
AED 59
Dilli-6 Makhani Paneer
Rich, aromatic & delicious and tasty Mughlai Paneer made with paneer, onions, yogurt, spices & nuts.
AED 68
Paneer Bhurji
Crumbled Paneer cooked with onions, tomatoes and traditional spices
AED 65
Kadai Paneer
Paneer tossed with crunchy bell peppers and onion in a thick ,hand pounded spice gravy
AED 68
Shahi Subz Ki Handi
Fresh seasoned vegetables cooked in cashew base gravy from the gharana of Birjis Qadr
AED 55
Aloo Gobhi Adraki
A rustic and aromatic preparation of cauliflower and potatoes, cooked with ginger, cumin and fragrant whole spices
AED 52
Lahsuni Palak Kas
(Chef Alam`s Special)Chopped and fine paste of spinach cooked with ghee, garlic, and Kashmiri red chilli and potli masala
AED 62
Sultani Malai Kofta
Soft paneer and khoya dumplings stuffed with dry fruits, simmered in royal silky gravy finished with saffron and fresh cream
AED 65
Dal Sultani
A rare and rich recipe of pigeon pea, concocted by arakabdar - truly for royal dining, prepared with milk,Cream, pure ghee and burnt garlic.
AED 59
Soya Chaap Masala
Soya chaap served in a buttery, coarse onion and tomato gravy
AED 65

Parathe Wali Gali Se
Aloo Pyaaz Paratha, Paneer Paratha, Mix vegetable paratha, Mirchi Paratha, Cheese chilly Paratha, Gobi Paratha. Served with Aloo bhaji, pickle and fresh yogurtKindly choose one of the option and mention in message box.
AED 45
Rampuri Gosht Biryani
Slow cooked Lamb infused with mild spices and fragrant basmati rice
AED 92
Kheema kulcha
AED 25
Popular
Garlic Naan
AED 16
Missi- Roti
Crispy masala bread made from Bengal gram flour
AED 16
Sada Chawal
AED 25
Zeera Chawal
AED 27
Roomali Roti
AED 17
Butter Naan
AED 15
Jama masjid Murgh Biryani
Long grain basmati rice, succulent chicken and mélange of extra Indian spices cooked in a sealed deg that keeps their flavor intact. Now days the most hot selling street food of Jama Masjid.
AED 79
Tarkari Biryani
An exquisite combination of vegetables and aromatic basmati, perfumed with green cardamom and cooked on dum by the authentic khansamas.
AED 72
Mutter Pulao
AED 29
Laccha Paratha
AED 15
Zaffrani paratha
Special bread from land of nawabs, a perfect combination with Nehari
AED 18
Amritsari Kulcha
Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices
AED 19
Tandoori Roti
Tandoori Roti
AED 14
Mix Bread Basket
Roti/Plain Naan/Laacha Paratha/ Garlic Naan
AED 56

Chukander E Afroz
Beetroot simmered with milk finished with sunflower seeds and reduced milk
AED 39
Gulab Jamun
Warm milk Indian doughnut stuffed with pista dipped in sugar syrup.
AED 38

Bhune Tomato Dhaniya ka shorba
Arich and aromatic almond – infused chicken broth, slow cooked with fragrant spices, finished with a touch of cream for a velvety texture. A royal delicacy with aperfect balance of nuttiness & Warmth.
AED 39
Gosht Paya Ka Shorba
Slow-cooked lamb trotters in a rich, spice-laden broth,perfectly balanced to offer a rich, earthy flavor. A classic
AED 44
Murgh Badami Shorba
A rich and aromatic almond–infused chicken broth, slow cooked with fragrant spices, finished with a touch of cream for a velvety texture. A royal delicacy with a perfect balance of nuttiness and warmth
AED 42