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Biryani People - Silicon Oasis

Allergens and info

12.37 km

AED 7.95 delivery

·

AED 20.00 minimum

·

Opens at 12:00

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • 50% off entire menu

    For orders over AED 30. T&Cs apply
    New customers only

Starters Vegetarian

  • Dahi Kabab

    Herbed & spiced hung yogurt with cottage cheese
    AED 40
  • Chilli Flakes Paneer Tikka

    Chilli, hung curd & Indian spiced charred paneer
    AED 33
  • Pudine Mirch Ka Paneer

    Paneer marinated with green herbs & yogurt roast in tandoor
    AED 30

Mughlai Non-Veg Khaas (Starters)

  • Mutton Galawat Kebab

    awadhi goat meat
    AED 48
  • Beef Shami Kebab

    Stuffed shami kebab with flavor of corriander, chilli and onion
    AED 35
  • Mutton Lahori Chapli Kebab

    Thin layered lamb kebabs topped with tomato slice and shallow fried
    AED 43
  • Mutton Seekh Kebab

    Mutton minced mixed with onion & chilli, coriander roots roast in tandoor
    AED 41
  • Haldi Mirchi Ka Jheenga (Prawn)

    Turmeric and chilli rubbed flavoured chargrilled prawn (8 pieces)
    AED 40
  • Dhoodiya Chicken Tikka

    Boneless chicken cubes marinated with cashew & hung curd
    AED 38
  • SURKH CHICKEN TIKKA

    Chunks of chicken marinated in spiced hung curd & whole spices grilled to perfection
    AED 35

Chefs Special Items

  • Subz Dum Biryani

    These vegetables are marinated with yogurt, ginger-garlic paste, and a blend of spices
    AED 30
  • Subz Masala Pulao

    Vegetables and rice is then cooked together until everything is tender and well-combined, allowing the spices to meld beautifully with the vegetables and rice.
    AED 25
  • Dhaniya Jeera Rice

    To prepare the jeera rice, the basmati rice is first fry with cumin seeds and the coriander leaves in hot oil or ghee
    AED 15
  • Steam Plain Rice

    The process of making steamed rice involves rinsing the rice to remove excess starch, then cooking it with an appropriate amount of water until it becomes tender and fluffy
    AED 18

Indian Curries (Veg)

  • Dal Makhani

    Made with kidney beans and black lentil
    AED 30
  • Lahori Paneer

    Cottage cheese braised with chironji nuts, crushed red chilli and broiled coconut
    AED 35
  • Paneer Khatta Pyaaz

    Cottage cheese cooked Hyderabadi style finished with pickled onions and herbs
    AED 32
  • Teen Mirch Paneer Masala

    Cottage cheese tossed with three types of peppers with spices
    AED 32
  • Dal Tadka

    Yellow lentils slow stewed, smoked and tempered
    AED 20
  • Lehsuni Palak

    Spinach sauteed with garlic, chilli and tomato
    AED 20
  • Paneer Butter Masala

    Cottage cheese cooked in a rich, tomato-based gravy & spices
    AED 25
  • Subz Diwani Handi (Mix Veg)

    Pan tossed vegetables cooked with spinach paste & spices
    AED 23

Mughlai Khaas Curries (Non-Veg)

  • Butter Chicken Tikka Masala

    Roasted chicken tikka toss with tomatoes & Kashmiri chilli gravy. Preparation time 40 mins
    AED 42
  • Butter Chicken

    A rich luxurious curry made from chicken cooked in a spiced tomato and butter based gravy.
    AED 40
  • Mutton Rogan Josh

    Mutton meat curry flavored with fennel seeds and dry ginger powder, cooked in a tangy red sauce.
    AED 45
  • Mutton Dum Nihari

    nihari overnight cooked traditional awadhi lamb delicacy with bone marrow
    AED 35
  • Chicken Korma

    Chicken cooked with onion and cashew nut gravy and curd
    AED 35
  • Mutton Bhuna Masala

    Mutton cooked with onion, tomato & garlic & whole spices
    AED 42
  • Changezi Chicken Masala

    chicken in tomato and onion based gravy, flavoured with fennel, cardamom, and coriander masala
    AED 40
  • Chicken Mirch Masala

    Chicken curry cut cooked with green chilli and coriander paste & spices. Preparation time 40 Mins
    AED 40

Chefs Special Biryanis (Non-Veg)

  • Awadhi Mutton Biryani

    Unlike some other biryanis, the awadhi version is known for its mild yet rich flavours, with a pieces of mutton (goat meat) perfect balance of spices.
    AED 47
  • Awadhi Chicken Biryani

    chicken biryani is known for its mild spiciness and fragrant aroma, making it a beloved dish for special
    AED 40
  • Hyderabadi Chicken Biryani

    The chicken, cooked in its own juices, infuses the rice with a rich, aromatic wholesome spices & mint, coriander, flavour
    AED 40
  • Tawa Chicken Masala Pulao

    Once marinated, the chicken is cooked on the tawa, which imparts a slightly crisp and charred texture to the meat, enhancing the flavour.
    AED 35
  • Mutton Kofta Biryani

    Juicy meat balls over the biryani
    AED 45

Breads (Prep Time 15 Mints)

  • Plain Naan

    AED 4
  • Tandoori Roti

    AED 4
  • Laccha Paratha

    AED 4
  • Zafrani Tawa Paratha

    AED 5
  • Lacche Wali Butter Naan

    AED 6
  • Saufyani Khameeri Roti

    AED 5
  • Missi Roti

    AED 3
  • Cheese Garlic Naan

    AED 6

Beverages

  • Water

    AED 3
  • Pepsi

    AED 5
  • Mountain Dew

    AED 5
  • Mirinda

    AED 5

Wraps

Veg & Non - Veg RollsRoll

  • Chicken Kathi Roll

    Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery flaky paratha.
    AED 30
  • Paneer Kathi Roll

    Paneer Kathi Roll is an Indian wrap with a filling of marinated and pan fried paneer, plenty of veggies and green chutney.
    AED 30

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