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Gazebo - Silicon Oasis

placeholderIndian·Curry·Biryani
4.7 Excellent(476)·4.75 km away·Closes at 23:59·AED 20.00 minimum·AED 6.50 delivery
  • About Gazebo - Silicon Oasis

    The pioneers of 'Dum Pukht' biryani in the UAE, and home of the finest Indian fare, Gazebo is acclaimed for exquisite delicacies, authentically prepared using age-old recipes from the Mughal era. With an impressively extensive menu of luscious kababs, sumptuous curries, aromatic biryanis and more, there's something to satisfy every gourmand.
    ...

Popular with other people

  • Murgh Maskawala (Butter Chicken)

    Highly rated
    Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
    AED 43
  • Murgh Tikka Biryani

    AED 55
  • Murgh Tikka Masala

    Highly rated
    Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
    AED 53
  • Murgh Hyderabadi Biryani

    AED 50
  • Boti Hyderabadi Biryani

    AED 59
  • Jhinga Masala Biryani

    Highly rated
    Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 57
  • Gosht Roganjosh

    AED 52
  • Murgh Nizami Biryani

    AED 46
  • Gosht Hyderabadi Biryani

    AED 50
  • Gosht Galawati Kabab

    AED 52

Salads & Raita

  • Murgh Tikka Salad

    Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.
    AED 28
  • Caesar Salad

    A green salad made of kale, iceberg lettuce, croutons parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.
    AED 26
  • Rocket Salad

    A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
    AED 25
  • Jarjeer Mango Salad

    A mix of jarjeer leaves, sliced raw mango and white onion in a lime dressing.
    AED 25
  • Fattoush

    Lebanon’s most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
    AED 22
  • Tabouleh

    A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
    AED 20
  • Zaitooni Salad

    A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
    AED 20
  • Arabic Salad

    A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
    AED 20
  • Hummus

    Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
    AED 18
  • Shahi Bagh

    A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
    AED 18
  • Kidney Bean Salad 🌶️

    A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
    AED 18
  • Hara Bhara Salad

    Crudites of carrot, tomato, radish and cucumber.
    AED 14
  • Kachumber Salad 🌶️

    A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
    AED 13
  • Rocket Anar Raita

    Spiced yoghurt with rocket leaves and pomegranate seeds.
    AED 14
  • Anar Pudina Raita

    Spiced yoghurt with mint leaves and pomegranate seeds.
    AED 14
  • Ananas Raita

    Spiced yoghurt with pineapple.
    AED 14
  • Raita

    Spiced yoghurt with vegetables/boondi/cucumber.
    AED 12
  • Burhani Raita

    Garlic-infused yoghurt.
    AED 9
  • Dahi

    Plain yoghurt.
    AED 9
  • Masala Papad

    Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
    AED 5
  • Papad

    Crisp Indian lentil pancake served Roasted / Fried.
    AED 3

Snacks & Chaat

  • Samosa Platter

    An assortment of mutton mince, chicken mince and cheese samosas (two pieces each).
    AED 26
  • Gosht Keema Samosa

    Triangular flaky pyramid shaped pastry stuffed with mutton mince, chopped onions, coriander and spices. A traditional Indian snack.
    AED 30
  • Murgh Keema Samosa

    Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.
    AED 27
  • Cheese Samosa

    Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.
    AED 27
  • Subzi Samosa

    An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.
    AED 22
  • Makai Cheese Tikki

    A seasoned mixture of potatoes, fresh corn, and green peas, formed into small patties stuffed with cheese; shallow fried.
    AED 28
  • Papdi Chaat

    Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.
    AED 18
  • Samosa Chaat

    Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.
    AED 18
  • Dahi Batata Puri

    Fried puris stuffed with mashed potato, topped with yoghurt, green chutney, tamarind chutney and sev.
    AED 18
  • Sev Puri

    Papdi topped with mashed potato, sev, green chutney and tamarind chutney.
    AED 18
  • Masala Fries 🌶️

    Cajun spiced french fries.
    AED 17
  • French Fries

    Baton cut deep fried potatoes.
    AED 15

Soups

  • Gosht Yakhni Shorba

    A delectable soup made from a full-bodied lamb stock; garnished with shredded lamb.
    AED 22
  • Paya Yakhni Shorba

    A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.
    AED 20
  • Dum Murgh Shorba

    Exotic chicken soup flavoured with Indian herbs and spices.
    AED 18
  • Lasooni Dal Palak Shorba

    Soup made of spinach paste and lentil, cooked with a blend of Indian spices.
    AED 18
  • Shorba Dil Pasand

    Lentil soup with a blend of Indian spices.
    AED 18
  • Tamatar Shorba

    A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.
    AED 18

Kababs (Chicken)

  • Afghani Murgh

    Classic grilled chicken marinated in traditional spices, cream and yoghurt served bone-in.
    AED 30
  • Tandoori Murgh

    Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.
    AED 30
  • Murgh Seekh Bharwan

    Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
    AED 42
  • Murgh Gilafi Seekh

    Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.
    AED 40
  • Murgh Malai Seekh

    Mildly spiced chicken mince seekh; chargrilled.
    AED 38
  • Hari Mirch Murgh Ke Tikke 🌶️

    Boneless chunks of chicken marinated in green chilli paste; chargrilled.
    AED 39
  • Badami Tangdi Kabab

    Tender chicken drumsticks marinated in yoghurt flavoured with almond paste, cream and spices; chargrilled.
    AED 38
  • Murgh Zafrani Kabab

    Boneless chunks of chicken marinated in yoghurt, white onion paste, saffron; chargrilled.
    AED 40
  • Murgh Malai Kabab

    Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.
    AED 39
  • Murgh Kalimirch Kabab

    Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 39
  • Murgh Cheese Kabab

    Boneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.
    AED 39
  • Murgh Chatpata Kabab

    Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.
    AED 39
  • Murgh Kastoori Kabab

    Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.
    AED 39
  • Murgh Reshmi Kabab

    Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.
    AED 39
  • Peshawari Murgh Tikka

    Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
    AED 39
  • Murgh Achari Tikka

    Boneless chunks of chicken marinated in pickle flavoured yoghurt; chargrilled.
    AED 39
  • Lasooni Murgh Tikka

    Boneless chunk of chicken marinated in garlic flavoured yoghurt; chargrilled.
    AED 39
  • Murgh Tikka

    Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.
    AED 39
    Popular

Kababs (Mutton)

  • Raan-E-Sikandari 🌶️

    Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.
    AED 115
  • Tandoori Raan

    Leg of baby lamb marinated in tandoori masala infused yoghurt; chargrilled.
    AED 100
  • Peshawari Gosht Tikka

    Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.
    AED 53
  • Kalimirch Gosht Tikka

    Mutton cubes marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 53
  • Burrah Chops Lazeez 🌶️

    Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.
    AED 47
  • Gosht Galawati Kabab

    Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
    AED 52
  • Gosht Gilafi Seekh

    Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.
    AED 49
  • Gosht Lucknowi Seekh

    Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.
    AED 47
  • Seekh-E-Dum Pukht

    Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.
    AED 47

Kababs (Lobster)

  • Lobster Tandoori

    Lobster marinated in tandoori masala infused yoghurt; grilled.
    AED 105
  • Malai Lobster

    Lobster marinated in ginger, garlic, cream and cashew paste, delicately flavoured with white pepper and cardamom; chargrilled.
    AED 105

Kababs (Prawns)

  • Aatish-E-Jhinga

    Jumbo prawns marinated in chef's special masala; chargrilled.
    AED 75
  • Jhinga Tandoori

    Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.
    AED 75
  • Malai Jhinga

    Jumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.
    AED 75
  • Sunehri Jhinga 🌶️

    Jumbo prawns marinated in ginger, garlic, yoghurt, garam masala and yellow chilli powder; chargrilled.
    AED 75
  • Jhinga Kalimirch Tikka

    Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.
    AED 55
  • Jhinga Achari

    Medium-sized prawns marinated in pickle flavoured yoghurt; chargrilled.
    AED 55
  • Hari Mirch Aur Nimbu Ka Jhinga 🌶️

    Medium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.
    AED 55

Kababs (Fish)

  • Tandoori Pomfret 🌶️

    Whole white pomfret marinated in tandoori masala infused yoghurt; chargrilled.
    AED 75
  • Grilled Hammour

    Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.
    AED 75
  • Kalimirch Mahi Tikka

    Boneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 55
  • Peshawari Mahi Tikka

    Boneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
    AED 55
  • Hariyali Mahi Tikka 🌶️

    Boneless cubes of salmon/hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.
    AED 55
  • Mahi Tikka Lasooni

    Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.
    AED 55
  • Mahi Tikka

    Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
    AED 55

Kababs (Vegetarian)

  • Subz Galawati Kabab

    Mince vegetables mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
    AED 44
  • Bharwan Paneer Tikka

    Roundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.
    AED 40
  • Paneer Tikka

    Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.
    AED 35
  • Paneer Chatpata

    Pieces of cottage cheese marinated in a tangy sauce; chargrilled.
    AED 35
  • Kalimirch Paneer Tikka

    Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 35
  • Paneer Malai Tikka

    Pieces of cottage cheese marinated in yoghurt flavoured with cream and cheese; chargrilled.
    AED 35
  • Lasooni Paneer Tikka

    Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.
    AED 35
  • Pudina Paneer Tikka

    Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.
    AED 35
  • Peeli Mirch Paneer Tikka 🌶️

    Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.
    AED 35
  • Achari Paneer Tikka

    Pieces of cottage cheese marinated in pickle flavoured yoghurt; chargrilled.
    AED 35
  • Tandoori Broccoli

    Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.
    AED 35
  • Malai Broccoli

    Florets of broccoli marinated with cream, cheese and infused with spices; chargrilled.
    AED 35
  • Methi Malai Seekh

    Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.
    AED 35
  • Subzi Seekh Kabab

    Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.
    AED 34
  • Shahi Mushroom

    Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.
    AED 35
  • Bharwan Tandoori Mushroom

    Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.
    AED 35
  • Bharwan Aloo

    Yoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.
    AED 34
  • Aloo Chutneywala

    Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.
    AED 32

Curries (Chicken)

  • Dum Murgh Handi Korma

    An aromatic dish made with boneless chicken in a cashew based gravy, delicately flavoured with spices, finished with butter and cream; served in an earthen pot.
    AED 54
  • Murgh Tikka Masala

    Highly rated
    · Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
    AED 53
  • Murgh Reshmi Kabab Masala

    Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
    AED 53
  • Murgh Malai Kabab Masala

    Chargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.
    AED 53
  • Murgh Kalimirch Kabab Masala 🌶️

    Chargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.
    AED 53
  • Peshawari Murgh Tikka Masala

    Chargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
    AED 53
  • Murgh Badami Tangdi Masala

    Chargrilled chicken tangdi kabab, cooked with a gravy of cashew, cream and butter, mildly spiced.
    AED 52
  • Murgh Seekh Kabab Masala

    Chargrilled chicken mince seekh, cooked in a spicy masala gravy.
    AED 52
  • Tandoori Murgh Masala

    Chargrilled chicken tandoori simmered in a mildly spiced tomato gravy.
    AED 48
  • Murgh Rahra 🌶️

    Tender chicken pieces and mince stewed in a spicy tomato based gravy.
    AED 44
  • Murgh Maskawala (Butter Chicken)

    Highly rated
    · Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
    AED 43
  • Murgh Khurchan

    Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.
    AED 43
  • Murgh Roganjosh

    Boneless pieces of chicken cooked with fried onions, red chillies, pounded garam masala and tomatoes.
    AED 43
  • Bhuna Murgh

    Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
    AED 43
  • Murgh Keema Methi

    Minced chicken cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
    AED 41
  • Murgh Keema Dopyaza

    Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.
    AED 41
  • Dum Murgh Keema

    Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
    AED 41
  • Murgh Lahori 🌶️

    A typical north frontier kadai preparation - A speciality of the Chef.
    AED 41
  • Irani Murgh

    Boneless pieces of chicken cooked with ginger garlic paste, yoghurt, almond paste and spices, finished with kewda water, cream and saffron.
    AED 42
  • Murgh Handi 🌶️

    Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
    AED 40
  • Murgh Achari

    A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
    AED 40
  • Murgh Chettinadu 🌶️

    Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
    AED 40
  • Saag Murgh Lasooni

    Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
    AED 40
  • Murgh Korma

    Boneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
    AED 40
  • Tawa Murgh Masala 🌶️

    Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
    AED 40
  • Murgh Kadai Peshawari 🌶️

    Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
    AED 40
  • Maskawala Sauce

    Our signature butter and cream speckled tomato gravy; served just on it's own.
    AED 30

Curries (Mutton)

  • Tandoori Raan Masala

    Grilled leg of baby lamb, simmered in a mildly spiced tomato gravy.
    AED 120
  • Gosht Kalimirch Tikka Masala

    Grilled pieces of mutton kalimirch tikka in an onion-cashew gravy, delicately flavoured with pepper.
    AED 65
  • Gosht Tikka Masala

    Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
    AED 65
  • Dum Gosht Handi Korma

    An aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices; served in an earthen pot.
    AED 60
  • Gosht Seekh Kabab Masala

    Chargrilled mutton mince seekh, cooked in a spicy masala gravy.
    AED 60
  • Burrah Chops Masala

    Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
    AED 60
  • Gosht Roganjosh

    Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
    AED 52
  • Handi Ka Gosht

    Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
    AED 52
  • Gosht Banjara 🌶️

    Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
    AED 51
  • Bhuna Gosht 🌶️

    Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
    AED 51
  • Achari Gosht

    Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
    AED 51
  • Kadai Gosht 🌶️

    Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
    AED 51
  • Nalli Ka Khaas Salan

    Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
    AED 50
  • Gosht Kofta Masala

    Deep fried mutton mince balls cooked in an onion, cashew and tomato based gravy, delicately spiced.
    AED 50
  • Gosht Korma

    Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
    AED 50
  • Dum Ka Keema

    Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
    AED 45
  • Keema Hari Mirch Ka Dopyaza 🌶️

    Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
    AED 45
  • Keema Methi

    Minced lamb cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
    AED 45
  • Keema Mutter

    Minced lamb and green peas cooked with onions, tomatoes, ginger garlic paste and ground spices.
    AED 45

Curries (Lobster)

  • Tandoori Lobster Masala

    Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.
    AED 115
  • Kadai Lobster

    Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
    AED 105
  • Lobster Malai Korma

    Lobster pieces cooked in a smooth rich gravy made of yoghurt, tomato puree and fresh cream, delicately spiced.
    AED 105

Curries (Prawns)

  • Aatish-E-Jhinga Masala

    Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
    AED 87
  • Tandoori Jhinga Masala

    Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
    AED 87
  • Jhinga Kalimirch Tikka Masala 🌶️

    Grilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.
    AED 67
  • Jhinga Maskawala

    Succulent prawns simmered in a butter and cream speckled tomato gravy.
    AED 57
  • Jhinga Lazeez

    Succulent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.
    AED 57
  • Jhinga Dum Masala

    Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
    AED 55
  • Jhinga Kadai 🌶️

    Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
    AED 55
  • Jhinga Peshawari 🌶️

    Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
    AED 55
  • Jhinga Chettinad 🌶️

    Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.
    AED 55

Curries (Fish)

  • Grilled Hammour Masala

    Grilled whole Hammour, cooked in a mix of coconut-tomato-onion gravy, flavoured with spices, finished with coconut milk.
    AED 90
  • Tandoori Pomfret Masala 🌶️

    Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
    AED 90
  • Machli Tikka Masala

    Grilled salmon/hammour tikka laced with a flavourful gravy of onion, tomato and cashew.
    AED 67
  • Machli Peshawari Tikka Masala

    Grilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
    AED 67
  • Machli Jalfrezi

    Cubes of Salmon/Hammour sauteed with ginger, garlic and capsicum, tossed with a tomato-onion-cashew sauce, flavoured with spices.
    AED 57
  • Machli Tawa Masala

    Cubes of Salmon/Hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
    AED 57
  • Laal Mirch Ki Machli 🌶️

    Fillet of Salmon/Hammour cooked in a gravy of onion, tomato and red chilli.
    AED 57
  • Machli Peshawari 🌶️

    Cubes of Salmon/Hammour cooked with curry leaves in a tomato and coconut based gravy.
    AED 57

Curries (Vegetarian)

  • Stuffed Mushroom Masala

    Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
    AED 46
  • Tandoori Broccoli Masala

    Grilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.
    AED 46
  • Subzi Seekh Kabab Masala

    Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
    AED 46
  • Bharwan Aloo Masala

    Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.
    AED 45
  • Dum Subz Handi Korma

    An aromatic dish made of exotic vegetables, pineapple and paneer in a tomato-cashew gravy, delicately flavored with spices; served in an earthen pot.
    AED 45
  • Paneer Tikka Masala

    Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
    AED 46
  • Paneer Pasanda

    Pieces of cottage cheese simmered in a tomato and cashew based gravy, made rich with butter.
    AED 36
  • Paneer Lahori

    Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
    AED 36
  • Paneer Makhni

    Pieces of cottage cheese simmered in a tomato based gravy; made rich with butter.
    AED 35
  • Paneer Makhni Kofta

    Spinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy; made rich with butter.
    AED 35
  • Paneer Bhurjee

    Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
    AED 35
  • Palak Paneer Bhurjee

    Chopped cottage cheese and spinach tempered with spices, sautéed with onions, tomatoes and green chillies.
    AED 35
  • Methi Chaman Kashmiri

    Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
    AED 35
  • Methi Malai Paneer Mutter

    Fried cottage cheese, fried fenugreek leaves and green peas simmered in a cashew based gravy; finished with butter and cream.
    AED 35
  • Dhingri Mutter Paneer

    Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
    AED 35
  • Kadai Paneer 🌶️

    Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
    AED 34
  • Paneer Dopyaza

    Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
    AED 34
  • Palak Paneer Makki

    Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
    AED 33
  • Paneer Jalfrezi

    Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
    AED 33
  • Palak Paneer

    Fried cottage cheese simmered in a spinach based gravy; tempered with spices.
    AED 32
  • Angoori Kofta Korma

    Roundels of cottage cheese, stuffed with cheese, sauteed with green chillies and ginger garlic paste, cooked in an onion-coconut curry, finished with cheese.
    AED 33
  • Malai Kofta

    Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.
    AED 33
  • Navaratan Korma

    Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
    AED 33
  • Vilayati Subzi

    Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
    AED 35
  • Tawa Subzi Masala

    Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
    AED 32
  • Subzi Makhni

    Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
    AED 32
  • Subzi Hyderabadi

    Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
    AED 32
  • Subzi Kolhapuri 🌶️

    A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
    AED 32
  • Kadai Subzi 🌶️

    Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
    AED 32
  • Bhindi Dopyaza

    Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
    AED 32
  • Mirch Ka Salan

    Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
    AED 32
  • Lahori Aloo 🌶️

    Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
    AED 30
  • Khumber Mutter Masala

    Button mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.
    AED 35
  • Lasooni Palak

    Blanched spinach gravy infused with spices and topped with fried garlic.
    AED 30
  • Aloo Palak

    Diced potatoes cooked in a spinach based gravy; tempered with spices.
    AED 30
  • Aloo Methi

    Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
    AED 30
  • Aloo Gobi Adraki 🌶️

    Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
    AED 30
  • Achari Aloo

    Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
    AED 27
  • Sarson Ka Saag

    Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
    AED 27
  • Kadai Chole 🌶️

    Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
    AED 27
  • Dal-E-Khaas

    Slow-cooked whole urad lentils with tomatoes and home churned butter.
    AED 29
    Popular
  • Dal Tadka

    Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
    AED 25

Signature Biryanis & Rice

  • Tandoori Murgh Biryani

    Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
    AED 55
  • Afghani Murgh Biryani

    Chargrilled chicken afghani, layered with aromatic basmati rice; cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
    AED 55
  • Murgh Tikka Biryani

    Delicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 55
    Popular
  • Zafrani Murgh Tikka Biryani

    Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Reshmi Kabab Biryani

    Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Malai Kabab Biryani

    Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Seekh Kabab Biryani

    Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Badami Tangdi Kabab Biryani

    Grilled chicken drumsticks layered with aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Hyderabadi Biryani

    Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
    AED 50
  • Murgh Zafrani Biryani

    Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices cooked on dum in a sealed earthen pot.
    AED 46
  • Murgh Nizami Biryani

    Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 46
  • Murgh Shahi Biryani

    Boneless pieces of chicken marinated in cashew paste, cream and spices, layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
    AED 46
  • Kacche Murgh Ki Biryani

    Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice cooked on dum in a sealed earthen pot.
    AED 46
  • Murgh Lucknowi Biryani

    Boneless pieces of chicken marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Bombay Biryani 🌶️

    Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Sofiyani Biryani

    Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Sindhi Biryani

    Boneless pieces of chicken marinated in a special Sindhi-style biryani masala, layered with aromatic basmati rice, potatoes and fried onions; cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Masala Biryani

    Bhuna chicken spiced with masala and layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 41
  • Raan Masala Biryani

    Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.
    AED 170
  • Boti Hyderabadi Biryani

    Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
    AED 59
  • Gosht Roganjosh Biryani

    Mutton Roganjosh layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 59
  • Gosht Nizami Biryani

    Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 56
  • Gosht Lucknowi Biryani

    Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Gosht Nalli Biryani

    Tender lamb shanks layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 53
  • Boti Masala Biryani

    Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 54
  • Gosht Yakhni Awadhi Biryani

    Boneless pieces of mutton layered with aromatic spices and basmati rice; cooked on dum with a full-bodied lamb stock in a sealed earthen pot.
    AED 54
  • Gosht Keema Biryani 🌶️

    Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 53
  • Gosht Hyderabadi Biryani

    Chunks of Mutton and Chops marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
    AED 50
  • Gosht Zafrani Biryani

    Chunks of mutton and chops marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.
    AED 50
  • Gosht Shahi Biryani

    Chunks of mutton and chops marinated in spices, yoghurt, cashew paste and cream; layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
    AED 50
  • Gosht Ki Biryani

    Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 46
  • Aatish-E-Jhinga Biryani

    Chargrilled jumbo prawns, layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 85
  • Jhinga Hyderabadi Biryani

    Prawns marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
    AED 62
  • Jhinga Masala Biryani

    Highly rated
    · Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 57
  • Machli Tikka Biryani

    Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 65
  • Machli Hyderabadi Biryani

    Fillet of hammour marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
    AED 62
  • Machli Biryani

    Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 57
  • Grilled Hammour Pulao

    Grilled whole Hammour, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.
    AED 90
  • Gosht Noormahal Pulao

    Deep fried mutton mince balls and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
    AED 52
  • Gosht Yakhni Pulao

    Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock garnished with fried onions.
    AED 52
  • Murgh Irani Pulao

    Chargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.
    AED 47
  • Murgh Yakhni Pulao

    Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
    AED 44
  • Stuffed Mushroom Biryani

    Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 48
  • Paneer Tikka Biryani

    Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 48
  • Tandoori Broccoli Biryani

    Chargrilled broccoli florets, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 48
  • Bharwan Aloo Biryani

    Cottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.
    AED 48
  • Egg Masala Biryani

    Boiled eggs in a special masala layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 41
  • Subzi Hyderabadi Biryani

    A medley of vegetables and paneer cubes layered in a special Hyderabadi masala, aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
    AED 46
  • Vilayati Subzi Biryani

    Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 44
  • Subzi Masala Biryani

    A medley of vegetables, layered with aromatic basmati rice and a tangy sweet and sour masala cooked on dum in a sealed earthen pot.
    AED 40
  • Plain Biryani

    Aromatic saffron-infused basmati rice and spices cooked on dum in a sealed earthen pot.
    AED 30
  • Subz Banarasi Pulao

    Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.
    AED 30
  • Jeera Pulao

    Aromatic saffron-infused basmati rice tempered with cumin seeds.
    AED 23
  • Jeera Rice

    Aromatic basmati rice tempered with cumin seeds.
    AED 21
  • Biryani Ke Chawal

    Aromatic saffron-infused basmati rice cooked on dum.
    AED 19
  • Sada Chawal

    Plain and simple aromatic basmati rice.
    AED 16

Indian Breads

  • Shahi Bharwan Naan

    Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
    AED 15
  • Shahi Bharwan Kulcha

    Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
    AED 15
  • Shahi Bharwan Paratha

    Tandoori whole wheat flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
    AED 15
  • Bharwan Naan

    Tandoori white flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
    AED 13
  • Bharwan Kulcha

    Tandoori white flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
    AED 13
  • Bharwan Paratha

    Tandoori whole wheat flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
    AED 13
  • Gosht Keema Nan

    Tandoori white flour bread baked with a filling of mutton mince.
    AED 18
  • Gosht Keema Paratha

    Tandoori whole wheat flour bread baked with a filling of mutton mince.
    AED 18
  • Gosht Keema Kulcha

    Tandoori white flour bread baked with a filling of mutton mince.
    AED 18
  • Sheermal

    White flour bread made with sugar and saffron flavoured milk; baked in a tandoor.
    AED 12
  • Zafrani Paratha

    White flour bread flavoured with saffron.
    AED 12
  • Reshmi Paratha

    A traditional whole wheat flour bread, shallow fried in pure ghee on a tawa.
    AED 9
  • Cheese Zaatar Naan

    Tandoori white flour bread baked with a filling of cheese, topped with zaatar.
    AED 14
  • Cheese Lasooni Naan

    Tandoori white flour bread baked with a filling of cheese, topped with garlic.
    AED 14
  • Chilli Cheese Nan 🌶️

    Tandoori white flour bread baked with a filling of cheese, topped with chillies.
    AED 14
  • Chilli Nan 🌶️

    White flour bread flavoured with chopped chillies; baked in a tandoor.
    AED 9
  • Naan (Flavoured)

    Soft white flour bread flavoured with Garlic/Onion/Mint/Butter.
    AED 9
  • Kulcha (Flavoured)

    Flaky white flour bread flavoured with garlic, onion, mint, butter.
    AED 9
  • Paratha (Flavoured)

    Whole wheat flour bread flavoured with garlic, onion, mint, butter.
    AED 9
  • Naan

    Soft white flour bread baked in a tandoor.
    AED 7
  • Kulcha

    Flaky white flour bread baked in a tandoor.
    AED 7
  • Paratha

    Whole wheat flour bread baked in a tandoor.
    AED 7
  • Taftan

    A soft, fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.
    AED 8
  • Roghni Roti

    Tandoori white flour bread made with ghee and milk.
    AED 9
  • Khasta Roti

    Whole wheat flour bread baked in a tandoor, flavoured with carom seeds.
    AED 6
  • Makki Roti

    A traditional bread made with sweet cornmeal and white flour, baked and served topped with butter.
    AED 6
  • Roomali Roti

    Handkerchief thin bread made with a combination of white and whole wheat flour.
    AED 7
  • Tandoori Butter Roti

    Whole wheat flour bread baked in a tandoor, basted with butter.
    AED 5
  • Tandoori Roti

    Whole wheat flour bread baked in a tandoor.
    AED 4

Desserts

  • Knafeh Cheesecake

    A dessert made with lotus biscoff crumb, rosewater, cheesecake and topped with kataifi.
    AED 26
  • Shahi Pista Cake

    Pistachio ganache, whipped cream, pistachio sponge, crunchy pistachio crumble.
    AED 22
  • Bread Ka Meetha

    Homemade bread soaked in sweetened milk, topped with nuts and cardamom; served hot in an earthen pot.
    AED 22
  • Shahi Tukda

    Homemade dough, deep fried in ghee and soaked in a cardamom and rose infused syrup, topped with white chocolate rabdi and slivered nuts.
    AED 22
  • Zafrani Pista Firni

    A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron, pistachio and kewda water; served in an earthen pot.
    AED 19
  • Kesar Rasmalai

    Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk garnished with nuts.
    AED 18
  • Angoori Rabdi

    Curd cheese balls soaked in saffron-infused sweetened, thickened milk or rabdi ; Served in an earthen pot.
    AED 17
  • Rabdi With Tender Coconut

    A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.
    AED 16
  • Bharwan Gulab Jamun

    Deep fried milk dumplings stuffed with saffron and pistachio, dipped in sugar syrup; garnished with nuts.
    AED 16
  • Gajar Halwa

    Grated carrots glazed in butter, cooked in sweetened milk and khoya garnished with nuts.
    AED 16
  • Kesar Pista Matka Kulfi

    A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
    AED 17

Speciality Drinks

  • Milk Shakes

    AED 21
  • Fresh Fruit Juices

    AED 19
  • Citrus Cooler

    A refreshing combination of orange and green lime juice.
    AED 18
  • Royal Falooda

    A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.
    AED 22
  • Kesar Pista Lassi

    Thick saffron and pistachio flavoured yoghurt shake.
    AED 22
  • Anar Lassi

    Thick yoghurt and pomegranate seeds blended together.
    AED 22
  • Mango Lassi

    Thick mango flavoured yoghurt shake.
    AED 22
  • Lassi (Flavoured)

    Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served Sweet/ Salted/ Spice.
    AED 16
  • Lime Ginger Mojito

    A drink made of lime juice, ginger ale and jaggery.
    AED 16
  • Aab-E-Bahar

    A combination of tender coconut water, with fresh mint and honey.
    AED 15
  • Shikanjvi

    Freshly squeezed lime juice, served sweet/salted.(water/soda/sprite)
    AED 13

Beverages

  • Zafrani Tea

    AED 11
  • Masala Tea

    AED 9
  • Tea

    AED 8
  • Black Tea

    AED 7
  • Green Tea

    AED 7
  • Coffee

    AED 10
  • Ginger Ale

    AED 6
  • Sparkling Water

    AED 12
  • Aerated Drinks

    AED 6
  • Still Water (Large)

    AED 7
  • Still Water (Small)

    AED 4

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