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Puranmal Restaurant - Silicon Oasis

placeholderIndian·Snacks·North Indian
4.5 Excellent(254)·12.16 km away·Closes at 22:30·AED 20.00 minimum·AED 5.50 delivery

Popular with other people

  • Samosa (6 Pcs)

    AED 26
  • Cocktail Samosa Full Fry

    AED 26
  • Boondi Laddoo In Fancy Box 500 Grams

    AED 62
  • Pav Bhaji

    AED 22
  • Kesari Pedha 250 Grams

    AED 30
  • Palak Paneer

    AED 37
  • Kesar Kulfi Falooda

    AED 20
  • Boondi Laddoo 250 Grams

    AED 21
  • Rajma Chawal

    AED 20
  • Dal Khichdi

    AED 29

Mango Festival

Mango Festival

  • Mango Rasmalai (2 Pcs)

    Mango Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, Mango, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.
    AED 12
  • Aamras

    AED 18
  • Aamras With Puri

    AED 23
  • Mango Rasmalai (6 Pcs)

    Mango Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, Mango, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.
    AED 35

Chatpati Chaat

Chatpati Chaat

  • Samosa (6 Pcs)

    Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
    AED 26
  • Pani Puri

    Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.
    AED 15
  • Dhokla 250 Grams

    Dhokla is a popular savory snack from the Indian state of Gujarat. It is made primarily from fermented rice and chickpea flour, making it a nutritious and easily digestible dish.
    AED 15
  • Cocktail Samosa Full Fry

    Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown.
    AED 26
    Popular
  • Khandvi 250 Grams

    Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves.
    AED 16
  • Papdi Chaat

    Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
    AED 18
  • Pav Bhaji

    Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).
    AED 22
  • Khandvi (6 Pcs)

    Khandvi is a popular and traditional Gujarati snack known for its soft, silky texture and delicate flavor. It is made from gram flour (besan) and yogurt, and typically garnished with mustard seeds, grated coconut, and fresh coriander leaves.
    AED 10
  • Bhel Puri

    Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.
    AED 18
  • Wada Pav

    Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys.
    AED 8
  • Samosa (2 Pcs)

    Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
    AED 10
  • Dahi Batata Puri

    Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.
    AED 18
  • Baked Wada Pav (1 Pcs)

    Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.
    AED 6
  • Batata Wada (2 Pcs)

    Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy.
    AED 6
  • Cheese Pav Bhaji

    Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.
    AED 28
  • Cocktail Samosa Frozen 12 Pc

    Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry.
    AED 26
  • Dahi Wada

    Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.
    AED 18
  • Kachori (2 Pcs)

    Kachori is a popular and flavorful Indian snack known for its crispy, flaky outer crust and delicious, spiced filling.
    AED 10
  • Lachcha Tokri

    "Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread.
    AED 18
  • Masala Pav (2 Pcs)

    Masala Pav is a popular and flavorful street food dish from Mumbai, India. It consists of buttery toasted pav (bread rolls) that are generously slathered with a spicy and tangy masala gravy.
    AED 20
  • Ragda Pattice

    Ragda Pattice is a popular street food from Maharashtra, India, combining two delicious components ragda spicy white peas curry and pattice crispy potato patties.
    AED 18
  • Raj Kachori

    Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
    AED 18
  • Sev Puri

    Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
    AED 18

Value Meals

Value Meals

  • Rajma Chawal

    Rajma Chawal is a popular North Indian dish that consists of red kidney beans cooked in a thick tomato-based gravy, served alongside steamed basmati rice.
    AED 20
  • Veg. Biryani Combo

    A Veg Biryani Combo typically refers to a complete meal offering that includes vegetable biryani as the main dish along with a variety of complementary items.Veg. Biryani, Dal, Raita
    AED 23

Combos

Combos

  • Paneer Tikka Combo

    A Paneer Tikka Combo typically refers to a dish served in Indian restaurants or food establishments where paneer tikka is the main component along with several accompanying items. Paneer Tikka, Dal, Raita, Kulcha
    AED 26

Biryani and Pulao

Biryani and Pulao

  • Dal Khichdi

    Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.
    AED 29
  • Subz Biryani

    Long grain rice cooked with aromatic spices and vegetable.
    AED 29
  • Veg Hyderabadi Biryani

    Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style.
    AED 30

Tandoori Breads

Tandoori Breads

  • Butter Roti

    Butter Roti is a soft, delicious Indian flatbread that is brushed with melted butter after being cooked.
    AED 5
  • Lachhedar Paratha

    Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture.
    AED 10
  • Pudina Paratha

    Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina).
    AED 10
  • Butter Naan

    Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven).
    AED 6
  • Aloo Kulcha

    Aloo Kulcha is a popular Indian flatbread that is stuffed with a spiced potato filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 10
  • Butter Kulcha

    Butter Kulcha is a soft and fluffy Indian bread that is typically leavened and often stuffed with a delicious buttery filling.
    AED 8
  • Garlic Naan

    Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma.
    AED 7
  • Missi Roti

    Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan).
    AED 4
  • Plain Naan

    Plain Naan is a soft and fluffy Indian flatbread made in a tandoor, traditionally served with various curries, dals, and other Indian dishes.
    AED 7
  • Roti Ki Tokri

    Roti ki Tokri is a traditional and artistic way of presenting Indian bread (roti) as part of a meal. It involves arranging small, round or triangular-shaped rotis in a basket or container made of bread itself.
    AED 32
  • Stuffed Kulcha

    Stuffed Kulcha is a type of Indian flatbread made from soft, dough and filled with a variety of ingredients.
    AED 10
  • Tandoori Roti

    Tandoori Roti is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven.
    AED 3

Sugar Free Sweets

Sugar Free Sweets

  • Sugar Free Boondi Laddoo 250 Grams

    Sugar-free boondi laddu is a variation of the traditional Indian sweet boondi laddu, which is typically made with chickpea flour (besan), and ghee (clarified butter).
    AED 25
  • Sugar Free Gulab Jamun 2 Pc

    Sugar-free gulab jamun is a variation of the classic Indian sweet gulab jamun, which is traditionally made with milk solids (khoya or mawa), flour,
    AED 12
  • Sugar Free Jalebi 250 Gram

    Sugar-free jalebi is a variation of the traditional Indian sweet jalebi that is prepared without using regular sugar. Sugar-free jalebi aims to replicate the sweet and aromatic flavor of traditional jalebi while using alternative sweeteners.
    AED 25

Packed Delight

Packed Delight

  • Dateberrys 200 Grams

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 32
  • Dateberrys 450 Grams

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 72.50
  • Dates & Nuts 14 Pcs

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 83
  • Dates & Nuts 7 Pcs

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 31
  • Dry Fruit Chikki 250 Grams

    Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.
    AED 30.50
  • Gud Soan Papdi 250 Grams

    Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 23
  • Gudwale Til Besan Laddoo 150 Grams

    "Gud Till Besan Laddoo" refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).
    AED 15
  • Khajoor Til Laddoo 120 Grams

    "Khajoor Till Laddoo" is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).
    AED 16
  • Kurmura Laddoo 70 Grams

    Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud).
    AED 10
  • Nutberrys 200 Grams

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 32
  • Nutberrys 450 Grams

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 72.50
  • Rajgiri Laddoo 150 Grams

    Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring.
    AED 14
  • Rose Soan Papdi 250 Grams

    Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 22
  • Soan Papdi 100 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 13.25
  • Soan Papdi 250 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 21
  • Til Gud Soan Papdi 250 Grams

    "Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 23

Biscuits

Biscuits

  • Bajra Methi Button 230 Grams

    Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.
    AED 12.50
  • Jaggery Pista Biscuit 110 Grams

    Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.
    AED 13.50
  • Karak Tea Biscuits 120 Grams

    Karak Tea Biscuits are delightful treats that perfectly complement the robust and aromatic flavor of Karak tea, a popular spiced tea.
    AED 13.50

Sweet Specials

Sweet Specials

  • Boondi Laddoo In Fancy Box 500 Grams

    Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.
    AED 62
  • Deluxe Mix Sweets In Fancy Box 500 Grams

    "Deluxe Mix sweets" typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.
    AED 72

Bakery

Bakery

  • Mini Pav( 6 pcs) Pkt

    AED 9
  • Mini Lasuni Palak Pav (Pack of 6)

    AED 9
  • Mini Garlic Pav (Pack Of 6)

    AED 9
  • Mini Manchurian Pav (Pack of 6)

    AED 9
  • Mini Thepla Pav (Pack Of 6)

    AED 9

Rotian

Rotian

  • Onion Kulcha

    Onion Kulcha is a type of Indian flatbread that is flavored with finely chopped onions and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 10
  • Paneer Kulcha

    Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 14

Breakfast Special

Breakfast Special

  • Puri Chhole (2 Puri)

    Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).
    AED 18
  • Aloo Paratha

    Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack
    AED 11
  • Chole Kulcha

    Chole kulcha is a popular street food and snack in North India, particularly in Delhi and Punjab. It consists of two main components: chole (spiced chickpea curry) and kulcha (leavened flatbread).
    AED 18
  • Gobhi Paratha

    Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.
    AED 12
  • Mix Paratha

    Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.
    AED 11
  • Onion Paratha

    Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.
    AED 11
  • Paneer Paratha

    Paneer Paratha is a delicious Indian flatbread stuffed with a spiced mixture of paneer (Indian cottage cheese).
    AED 14
  • Shreekhand Puri (4 Puris)

    Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.
    AED 18

Southern Delicacies

Southern Delicacies

  • Paper Dosa

    Paper Dosa is a thin, crispy, and light South Indian delicacy that is famous for its crispiness and large size.
    AED 18
  • Mysore Sada Dosa

    A variation of the regular dosa, with a spicy and green chutney spread inside the dosa.
    AED 18
  • Idli Sambhar

    Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.
    AED 11
  • Cheese Chilli Uttapam

    Chili Cheese Pasta is a spicy, flavorful pasta dish that combines the creaminess of cheese with the heat of chili peppers
    AED 22
  • Cheese Dosa

    Cheese Dosa is a delectable variation of the traditional South Indian dosa, where the crispy dosa is infused with the rich and creamy goodness of cheese.
    AED 22
  • Ghee Roast Masala Dosa

    Ghee Roast is a popular South Indian dish known for its spicy, tangy, and aromatic flavors.
    AED 15
  • Masala Dosa

    Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.
    AED 15
  • Mysore Masala Dosa

    Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.
    AED 18
  • Onion Rawa Dosa

    Onion Rawa Dosa is a crispy and savory South Indian pancake made from a batter of semolina rava and rice flour, topped with finely chopped onions and spices.
    AED 18
  • Onion Tomato Uttapam

    Onion Tomato Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.
    AED 18
  • Rawa Masala Dosa

    Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.
    AED 18
  • Spring Dosa

    Spring Dosa is a delightful variation of the traditional South Indian dosa, infused with a fusion twist and presentation style.
    AED 22
  • Wada Sambhar

    Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.
    AED 11

Starters

Starters

  • Hara Bhara Kabab

    Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste.
    AED 32
  • Lahsooni Paneer

    Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce.
    AED 36
  • Mix Kabab Platter

    A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines.
    AED 41
  • Mushroom Tikka

    Mushroom Tikka is a delightful vegetarian dish where button mushrooms are marinated in a spiced yogurt mixture and then grilled or baked to perfection.
    AED 34
  • Paneer Tikka

    Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection.
    AED 36
  • Veg. Seekh Kabab

    Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.
    AED 34
  • Veg Seekh Kebab

    Veg Seekh Kebab is a flavorful vegetarian kebab made with a variety of vegetables, spices, and herbs.
    AED 34

Main Course

Main Course

  • Palak Paneer

    Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.
    AED 37
  • Bhindi Masala

    Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).
    AED 33
  • Paneer Tikka Masala

    Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled.
    AED 37
  • Dal Tadka

    Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.
    AED 29
  • Dal Makhani

    Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.
    AED 29
  • Aloo Gobhi

    Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.
    AED 30
  • Aloo Methi

    Aloo Methi is a popular Indian dish made with potatoes and methi. Its a nutritious and flavorful vegetarian dish.
    AED 30
  • Aloo Mutter

    Aloo Mutter is a classic North Indian dish featuring potatoes (aloo) and green peas (mutter) cooked together in a flavorful tomato-based gravy.
    AED 30
  • Bhindi Do Pyaza

    Bhindi Do Pyaza is a delicious North Indian dish where okra (bhindi) is cooked with double the amount of onions (pyazza), creating a flavorful and mildly spiced vegetable preparation.
    AED 33
  • Chana Masala

    Chana Masala is a popular and flavorful North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy.
    AED 30
  • Dal Fry

    Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.
    AED 29
  • Jeera Aloo

    Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.
    AED 29
  • Kadhai Paneer

    Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.
    AED 37
  • Mutter Paneer

    Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy.
    AED 36
  • Navratan Korma

    Navratan Korma is a rich and creamy Mughlai dish from North India, known for its combination of nine (nav) different vegetables, fruits, and nuts (ratan), cooked in a flavorful and aromatic gravy.
    AED 33
  • Paneer Amritsari

    Paneer Amritsari is a popular Punjabi dish known for its spicy and tangy flavors. It features paneer (Indian cottage cheese) marinated in a mix of spices and then deep-fried until crispy.
    AED 37
  • Paneer Bhurji

    Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.
    AED 37
  • Paneer Corn Capsicum

    Paneer Corn Capsicum is a delectable Indian dish that combines paneer (Indian cottage cheese), sweet corn, and bell peppers (capsicum) in a mildly spiced and creamy tomato-based gravy.
    AED 37
  • Paneer Do Pyaza

    Paneer Do Pyaza is a flavorful North Indian dish where paneer (Indian cottage cheese) and onions are cooked together in a spiced tomato-based gravy.
    AED 37
  • Paneer Makhanwala

    Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy.
    AED 37
  • Rajma

    Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy.
    AED 30
  • Shahi Paneer

    Shahi Paneer is a classic and indulgent North Indian dish known for its rich, creamy texture and aromatic flavors.
    AED 37
  • Stuffed Dum Aloo

    Stuffed Dum Aloo is a flavorful and aromatic North Indian dish where small potatoes are stuffed with a spicy filling and then cooked in a rich gravy.
    AED 30
  • Tamatar Pyaz Ki Sabzi

    Tamatar Pyaz Ki Sabzi is a simple, flavorful North Indian dish that combines the sweetness of onions with the tanginess of tomatoes.
    AED 32
  • Veg Kolhapuri

    Veg Kolhapuri is a spicy and flavorful dish from Maharashtra, India, known for its rich red color and robust taste.
    AED 33
  • Veg Makhanwala

    Veg Makhanwala, also known as Vegetable Makhani, is a popular and indulgent North Indian dish known for its rich, creamy tomato-based gravy and a variety of mixed vegetables.
    AED 33

Rice Preparation

Rice Preparation

  • Steamed Rice

    Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas.
    AED 15
  • Curd Rice

    Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.
    AED 29
  • Dal Palak Khichdi

    Dal Palak Khichdi is a nutritious and flavorful dish that combines the goodness of dal (lentils), palak (spinach), and rice, infused with aromatic spices.
    AED 29
  • Jeera Rice

    Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.
    AED 21
  • Kaju Peas Pulao

    Kaju Peas Pulao a delicious and aromatic rice dish that combines the richness of cashews (kaju) with the sweetness of peas (matar).
    AED 28
  • Paneer Tikka Biryani

    Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani.
    AED 32
  • Veg Pulao

    Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors.
    AED 28

Salads & Raita

Salads & Raita

  • Boondi Raita

    Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.
    AED 14
  • Fried Papad

    Fried Papad is a crispy, crunchy Indian snack made from thin lentil. Its quick to prepare and perfect as an accompaniment to any meal.
    AED 6
  • Green Salad

    A green salad is a vibrant and refreshing dish made primarily from fresh leafy greens and a variety of vegetables, typically dressed with a light vinaigrette or dressing.
    AED 12
  • Masala Papad

    Masala papad is a popular Indian appetizer or snack that combines a crispy papad (a thin, disc-shaped crispy flatbread made from lentil flour) with a spicy and tangy assortment of toppings.
    AED 6
  • Mix Raita

    Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.
    AED 12
  • Pineapple Raita

    Pineapple raita is a refreshing and creamy yogurt-based side dish or condiment that combines the sweetness of pineapple with the coolness of yogurt and the aromatic flavors of Indian spices.
    AED 15
  • Roasted Papad

    Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.
    AED 4

Thali

Thali

  • Apni Indian Thali

    Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet
    AED 35
  • Jain Thali (Without Onion & Garlic)

    Jains follow a vegetarian diet that excludes root vegetables and certain other ingredients believed to harbor higher forms of life. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet
    AED 32

Juice It Up

Juice It Up

  • Fresh Lime Soda

    Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt.
    AED 11
  • Fruit Cocktail

    A fruit cocktail typically refers to a mixed assortment of various fruits that are combined together to create a colorful and flavorful dish.
    AED 19
  • Pomegranate (Anar)

    Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor.
    AED 20
  • Water Melon Juice

    Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities.
    AED 16

Kulfi Falooda

Kulfi Falooda

  • Kesar Kulfi Falooda

    Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat.
    AED 20
  • Kesar Kulfi

    Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.
    AED 19
  • Malai Kulfi Falooda

    Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.
    AED 17
  • Ajwa Dates Ice Cream

    Ajwa dates ice cream is a delightful fusion of traditional Middle Eastern flavors and classic frozen dessert.
    AED 16
  • Chikoo Kulfi

    Chikoo Kulfi is a delightful frozen dessert that combines the creamy richness of kulfi with the unique flavor of chikoo (sapodilla fruit).
    AED 22
  • Dates Kulfi

    Dates Kulfi is a delightful fusion dessert that combines the natural sweetness of dates with the creamy texture of traditional Indian kulfi.
    AED 18
  • Gud Pista Kulfi

    Gud Pista Kulfi combines the rich flavors of jaggery (gud) and pistachios (pista) with the creamy texture of traditional Indian kulfi.
    AED 18
  • Kesar Royal Falooda

    Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture.
    AED 21
  • Kesar Thandai Kulfi

    Kesar Thandai Kulfi is a delightful fusion dessert that combines the rich flavors of traditional kulfi with the aromatic and refreshing notes of thandai, enhanced with the addition of saffron (kesar).
    AED 18
  • Mango Kulfi

    Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.
    AED 19
  • Rasmalai Ice Cream

    Rasmalai ice cream is a luxurious and flavorful dessert that combines the delicate essence of the traditional Indian sweet Rasmalai with the creamy richness of ice cream
    AED 16
  • Royal Falooda

    Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.
    AED 20

Sweet Nothings!

Sweet Nothings!

  • Karachi Halwa 250 Grams

    Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
    AED 23
  • Rabree 250 Grams

    Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.
    AED 25

Bengali Sweets

Bengali Sweets

  • Fresh Paneer 250 gms

    AED 16

Indian Sweets

Indian Sweets

  • Boondi Laddoo 250 Grams

    Boondi ladoo is a popular Indian sweet made from small, deep-fried chickpea flour droplets (boondi), mixed with sugar syrup, and shaped into round balls (ladoos).
    AED 21
  • Moong Dal Barfi

    Moong Dal Barfi is a traditional Indian sweet made from moong dal, sugar, ghee, and cardamom.
    AED 23
  • Kesari Pedha 250 Grams

    Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).
    AED 30
  • Carrot Halwa 250 Grams

    Carrot halwa is a popular and indulgent Indian dessert that combines grated carrots, milk, sugar, ghee (clarified butter), and often garnished with nuts and dried fruits.
    AED 21
  • Anjeer Barfi 250 Grams

    Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
    AED 40
  • Atta Laddoo 250 Grams

    Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 21
  • Bada Boondi Laddoo 250 Grams

    Bada boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).
    AED 23
  • Badam Barfi 250 Grams

    Badam barfi, also known as almond barfi or almond fudge, is a popular Indian sweet renowned for its rich almond flavor and smooth, fudgy texture.
    AED 43
  • Chocolate Barfi 250 Grams

    Chocolate barfi is a delightful fusion of traditional Indian barfi with the rich flavor of chocolate. Chocolate barfi is primarily made from milk solids (khoya or mawa), cocoa powder or chocolate, sugar, and ghee (clarified butter).
    AED 26
  • Fancy Dry Fruit Mithai 250 Grams

    Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.
    AED 43
  • Filio Dates 250 Grams

    Filo dates, or dates in filo pastry, are a delicious dessert that combines the natural sweetness of dates with the crispy, flaky texture of filo pastry.
    AED 43
  • Filio Figs 250 Grams

    Filó figs, or figs in filo pastry, are a delightful dessert that combines the natural sweetness of figs with the light, crispy texture of filo pastry.
    AED 43
  • Kaju Malai Barfi 250 Grams

    Kaju malai barfi is a luxurious and creamy Indian sweet renowned for its rich cashew flavor and smooth, melt-in-your-mouth texture. Kaju malai barfi is primarily made from cashew nuts (kaju), sugar, ghee, malai (cream), and with cardamom or rose water.
    AED 30
  • Kaju Pista Roll 250 Grams

    Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).
    AED 43
  • Khajoor Barfi 250 Grams

    Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
    AED 40
  • Makhanwada 250 Grams

    Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.
    AED 23
  • Malai Barfi 250 Grams

    Malai barfi, also known as malai burfi, is a decadent Indian sweet renowned for its rich creamy texture and delicately sweet flavor. Malai barfi is primarily made from milk or cream (malai), sugar, ghee (clarified butter), and with cardamom powder, saffron, or rose water.
    AED 30
  • Mathura Pedha 250 Grams

    Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.
    AED 30
  • Mawa Pedha 250 Grams

    Mawa Pedha is a traditional Indian sweet that is popular across the country. Mawa pedha is primarily made from milk solids (mawa or khoya), sugar, ghee (clarified butter), and with cardamom powder or saffron.
    AED 26
  • Methi Laddoo 250 Grams

    Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
    AED 23
  • Mohanthal 250 Grams

    Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.
    AED 23
  • Mysore Pak 250 Grams

    Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.
    AED 23
  • Patisa 250 Grams

    Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.
    AED 23
  • Rawa Laddoo 250 Grams

    Rawa ladoo, also known as suji ladoo or semolina ladoo, is a popular Indian sweet made from semolina (rawa or sooji), sugar, ghee (clarified butter), and flavored with cardamom.
    AED 21
  • Special Karachi Halwa 250 Grams

    Special Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
    AED 27

Namkeen

Namkeen

  • Aloo Bhujia 140 Grams

    Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.
    AED 11
  • Bhujia Sev 180 Grams

    Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.
    AED 11
  • Spicy Banana Chips 120 Grams

    Spicy Banana Chips are a delicious and savory snack made from raw bananas that are thinly sliced, deep-fried, and seasoned with spicy spices.
    AED 11
  • Banana Chips 120 Grams

    Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.
    AED 11
  • Bhakarwadi 180 Grams

    Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.
    AED 10
  • Bhavanagri Ghatia 150 Grams

    Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.
    AED 11
  • Bombay Mix 140 Grams

    Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.
    AED 11
  • Chalte Chalte 180 Grams

    Chalte Chalte snacks refer to snacks that are typically eaten while on the move or while traveling.
    AED 10
  • Chana Dal 180 Grams

    Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.
    AED 10
  • Chatpati Dal 225 Grams

    "Chatpati Dal" refers to a tangy and spicy lentil preparation that is popular in Indian cuisine.
    AED 11
  • Coated Peanut (Chili-Garlic) 140 Grams

    Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.
    AED 8.50
  • Coated Peanuts (Bhujiya) 250 Grams

    Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.
    AED 11
  • Corn Chivda 160 Grams

    "Corn Chivda" is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)
    AED 10
  • Dalmoth 180 Grams

    Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.
    AED 10
  • Garlic Sev 130 Grams

    Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.
    AED 11
  • Hot & Spicy 180 Grams

    "Hot and Spicy" refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.
    AED 10
  • Kaju Bhujia 180 Grams

    "Kaju Bhujia" typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.
    AED 16
  • Kiddos Namkeen 150 Grams

    Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.
    AED 7
  • Lajawab 160 Grams

    Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.
    AED 10
  • Masala Mathi 200 Grams

    Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.
    AED 11
  • Masala Peanuts 250 Grams

    Masala Peanuts are a popular Indian snack known for their crunchy texture and bold, spicy flavors.
    AED 11
  • Moong Dal 180 Grams

    Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.
    AED 10
  • Moti Chana 130 Grams

    "Moti Chana" refers to a popular North Indian snack made primarily from roasted chickpeas (chana) that are seasoned with spices.
    AED 11
  • Peanuts - Tabasco Flavor 150 Grams

    Peanuts with Tabasco flavor are a savory snack that blends the nuttiness of peanuts with the distinctive spicy and tangy taste of Tabasco sauce.
    AED 8
  • Poha Chivda 160 Grams

    Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.
    AED 10
  • Potato Chivda 180 Grams

    Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.
    AED 10
  • Roasted Almond With Himalayan Salt 150 Grams

    Roasted Almonds with Himalayan Salt combine the natural nuttiness of almonds with the unique flavor and mineral-rich salt from the Himalayan region.
    AED 12
  • Roasted Cashewnuts With Himalayan Salt 120 Grams

    Roasted Cashews with Himalayan Salt blend the creamy richness of cashews with the unique flavor and mineral content of Himalayan salt.
    AED 12
  • Salted Cashewnuts 180 Grams

    Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.
    AED 16
  • Salted Corn 150 Grams

    Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.
    AED 11
  • Shakkar Para 200 Grams

    Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.
    AED 12
  • Special Falahari Chivda 200 Grams

    Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.
    AED 12
  • Tasty Sev 120 Grams

    "Tasty Sev" typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.
    AED 11
  • Thick Potato Chips 80 Grams

    Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.
    AED 8
  • Thick Spicy Potato Chips 80 Grams

    Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.
    AED 8

Chikki

Chikki

  • Fox Nut Chikki Crumble 150 Grams

    Fox Nut Chikki Crumble is a sweet snack made from fox nuts (also known as makhana or lotus seeds) and jaggery (gud), along with other ingredients.
    AED 15.50
  • Kurmura Chikki 90 Grams

    Kurmura Chikki is a traditional Indian sweet snack made primarily from puffed rice (kurmura) and jaggery (gud).
    AED 12
  • Lajawab Brittle 50 Grams

    Lajawab Brittle refers to a type of confectionery consisting of flat pieces of hard sugar candy embedded with nuts like almonds, peanuts, or sometimes seeds like sesame.
    AED 5
  • Lajawab Chikki 190 Grams

    "Lajawab Chikki" refers to a type of traditional Indian sweet snack made primarily from jaggery (gud) and various nuts and seeds.
    AED 14
  • Meadllion - Sesame & Pistachios Chikki 30 Grams

    Medallion Sesame and Pistachios Chikki is a type of traditional Indian sweet snack that combines sesame seeds (til), pistachios, and jaggery (gud).
    AED 4
  • Mixed Nuts Brittle 50 Grams

    Mixed Nut Brittle is a sweet and crunchy confectionery made primarily from a combination of different types of nuts embedded in a caramelized sugar syrup.
    AED 6
  • Mixed Seeds Brittle 50 Grams

    Mixed Seed Brittle is a variation of traditional peanut brittle that incorporates a variety of seeds along with nuts and a sweet caramelized syrup.
    AED 6
  • Mungfali Gud Chikki 250 Grams

    Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).
    AED 20
  • Rajgiri Chikki 170 Grams

    Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud).
    AED 15.50
  • Til Gud Chikki 200 Grams

    Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud).
    AED 25

Bhakri/Khakra

Bhakri/Khakra

  • Jeera Bhakhri 200 Grams

    Jeera Bhakhri is a traditional Indian savory snack that is popular in Gujarat. Jeera Bhakhri include whole wheat flour (atta), cumin seeds (jeera), salt, water.
    AED 10
  • Kothmir Marcha Khakhra 200 Grams

    Kothmir Marcha Khakhra is a flavorful variation of the traditional khakhra, infused with the zesty combination of cilantro (kothmir) and green chili (marcha).
    AED 10
  • Masala Khakhra 200 Grams

    Masala Khakra is a crispy Indian flatbread flavored with a blend of spices, making it a delightful snack or accompaniment to tea.
    AED 10
  • Methi Bhakhri 200 Grams

    Methi Bhakhri is a traditional Indian snack that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor and aroma.
    AED 10
  • Methi Khakhra 200 Grams

    Methi Khakra is a crispy and thin Indian flatbread that is flavored with dried fenugreek leaves (kasuri methi).
    AED 10
  • Ragi Khakhra 200 Grams

    Ragi Khakra is a healthy and crunchy Indian snack made from ragi (finger millet) flour. It's a great alternative to traditional wheat-based khakra and is packed with nutrients
    AED 10

Titbits

Titbits

  • Til Gud Sev 200 Grams

    Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).
    AED 10

Chutney/ Pickle

Chutney/ Pickle

  • Chili Garlic Chutney 400 Grams

    Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.
    AED 14
  • Pickled Onion 200 Grams

    Pickled Onions are a tangy and crunchy condiment made by marinating thinly sliced onions in a mixture of vinegar, salt, sugar, and sometimes spices.
    AED 14
  • Spicy Chili Pickle 250 Grams

    Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.
    AED 14
  • Sweet Chutney 170 Grams

    Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.
    AED 8
  • Sweet Chutney 550 Grams

    Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.
    AED 17
  • Sweet & Spicy Chutney 400 Grams

    Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.
    AED 14

Summer Specials

Summer Specials

  • Lassi Sweet

    Sweet Lassi is a classic Indian beverage known for its smooth, creamy texture and delightful sweetness. Here’s a detailed description:
    AED 14
  • Chocolate Shake

    Chocolate Shake is a rich and indulgent beverage made with chocolate syrup or cocoa powder, milk, and optionally, ice cream.
    AED 18
  • Dry Fruit Milkshake

    Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.
    AED 25
  • Jal Jeera

    Jal Jeera is a traditional Indian beverage known for its refreshing and tangy flavors, popularly consumed during hot weather to cool down and aid digestion.
    AED 12
  • Mango Lassi

    Mango Lassi is a beloved Indian beverage renowned for its creamy texture, refreshing taste, and delightful blend of yogurt and ripe mango.
    AED 16
  • Pedha Lassi

    Peda Lassi is a delightful fusion of two iconic Indian treats: Peda and Lassi. It marries the creamy richness of Peda, traditionally made from condensed milk and flavored with cardamom, with the refreshing tang of Lassi, a yogurt-based drink.
    AED 16
  • Special Kesar Lassi

    Special Kesar Lassi is a luxurious and aromatic variation of the traditional Indian beverage, Lassi, enriched with the exquisite flavor of saffron (kesar).
    AED 18

Bombay Sandwiches

Bombay Sandwiches

  • Paneer Burger

    A paneer burger is a delightful fusion dish that brings together the flavors of Indian cuisine with the classic concept of a burger.
    AED 25
  • Chilli Cheese Onion Grill

    A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.
    AED 22
  • Paneer Chutney Sandwich

    A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.
    AED 16
  • Grill Club Sandwich

    A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.
    AED 22
  • Veg Sandwich

    A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.
    AED 12
  • Bread Pakora

    Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.
    AED 5
  • Cheese Tomato Sandwich

    A Cheese Tomato Sandwich is a simple yet delicious sandwich that highlights the classic combination of creamy cheese and juicy tomatoes.
    AED 16
  • Chutney Sandwich

    A Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.
    AED 10
  • Veg Burger

    A vegetable burger, referred to as a veggie burger, is a delicious. It is crafted using a variety of vegetables and other plant-based ingredients, making it a popular choice among vegetarians
    AED 18

Milkshakes / Lassi

Milkshakes / Lassi

  • Mango Shake

    Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.
    AED 20
  • Masala Chaas

    Masala Chaas is a savory and spiced buttermilk-based beverage that originates from India. It is known for its refreshing taste and is often enjoyed as a cooling drink.
    AED 12
  • Pudina Chaas

    Pudina Chaas, also known as Mint Chaas or Buttermilk, is a popular traditional Indian drink enjoyed for its refreshing and cooling properties. It is made primarily from yogurt (curd or dahi) and water, seasoned with mint leaves (pudina).
    AED 12

Sweet Endings

Sweet Endings

  • Rasmalai (2 Pcs)

    Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.
    AED 11
  • Shahi Gulab Jamun (Plate)

    Shahi Gulab Jamun typically refers to a richer and more indulgent version of the traditional Indian dessert, Gulab Jamun.
    AED 10
  • Rabree (Plate)

    Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.
    AED 12
  • Carrot Halwa (Plate)

    Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It's flavored with cardamom and garnished with nuts like almonds and cashews
    AED 11
  • Gulab Jamun (2 Pcs)

    Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.
    AED 10
  • Gulab Jamun (6 Pcs)

    Gulab Jamun is a popular Indian dessert known for its rich, sweet flavor and soft texture.
    AED 26
  • Kesar Rasmalai (2 Pcs)

    Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.
    AED 16
  • Kesar Rasmalai (6 Pcs)

    Kesar Rasmalai is a popular Indian dessert that originates from the Bengali cuisine. It consists of soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") soaked in a saffron-infused milk syrup.
    AED 46
  • Rasgulla (2 Pcs)

    Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.
    AED 10
  • Rasgulla (6 Pcs)

    Rasgulla is a popular and traditional Indian dessert that originates from the state of West Bengal, although it is enjoyed throughout India and South Asia.
    AED 26
  • Rasmalai (6 Pcs)

    Rasmalai is a popular Indian dessert that originates from Bengal, India. It is made from soft, spongy cottage cheese or paneer dumplings (known as "rasgullas") that are soaked in sweetened, thickened milk flavored with cardamom and garnished with nuts like pistachios or almonds.
    AED 32

Coffee or Tea?

Coffee or Tea?

  • Aerated Drinks

    Beverages
    AED 4
  • Cold Coffee

    Cold Coffee is a refreshing and creamy beverage enjoyed for its coolness and rich coffee flavor.
    AED 14
  • Kulhad Chai

    Kulhad Chai is a traditional Indian tea served in an earthen clay cup called a "kulhad."
    AED 5
  • Mineral Water (L)

    Water to drink and live
    AED 5
  • Mineral Water (S)

    Water to drink and live
    AED 3
  • Tea

    Tea, a beloved beverage enjoyed worldwide, especially in countries like India, is known for its comforting aroma and various flavors.
    AED 4

Mouth Freshener

Mouth Freshener

  • Emperor Premium Mouth Freshner 100 Grams

    Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.
    AED 13
  • Emperor Premium Mouth Freshner 170 Grams

    Emperor Mouth Freshener is a popular choice in India known for its refreshing taste and traditional use as a digestive aid and breath freshener.
    AED 21
  • Maharaja Premium Mouth Freshener 70 Grams

    "Maharaj Mouth Freshner" is a brand of traditional Indian mouth freshener known for its aromatic and flavorful blend of ingredients.
    AED 22
  • Monarch Royal Mouth Freshner 70 Grams

    "Monarch Royal Mouth Freshener" is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.
    AED 22
  • Nawab Premium Mouth Freshner 125 Grams

    "Nawab Mouth Freshener" is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf).
    AED 13
  • Nizam Premium Mouth Freshner 150 Grams

    "Nizam Mouth Freshener" is well-known brand of mouth freshener in India. Nizam include fennel seeds (saunf), cardamom seeds, sugar-coated seeds.
    AED 25
  • Sultan Premium Mouth Freshner 150 Grams

    "Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds , cardamom seeds, sugar-coated seeds, dried fruits.
    AED 25
  • Sultan Premium Mouth Freshner 80 Grams

    "Sultan Mouth Freshener" is another popular brand of mouth freshener in India. Sultan include fennel seeds (saunf), cardamom seeds, sugar-coated seeds, dried fruits
    AED 16

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