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Suja's Kitchen - DSO

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4.5 Excellent(80)·2.64 km away·Closes at 22:00·AED 20.00 minimum·AED 3.50 delivery
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Popular with other people

  • Thalassery chicken biryani

    AED 22
  • Poricha Kozhi

    AED 32
  • Meen Vevichathu

    AED 26
  • Chilli Gobi

    AED 20
  • Chicken Manchurian

    AED 23
  • Chicken Roast

    AED 26
  • Paal Kappa Combos

    AED 25
  • Fish Biriyani

    AED 29
  • Beef Ularth

    AED 29

Eid Special

eid with sujas

  • Kozhi Ada

    Kozhi Ada/ Koyiada/ Chicken pockets is a Malabar Muslim delicacy. These are crispy wrappers filled with a spicy and flavorsome chicken filling.
    AED 3
  • Mutton Samosa

    A mutton samosa is a crispy, triangular pastry filled with spiced minced mutton, onions, and herbs. Perfectly seasoned and deep-fried to golden perfection, it’s a savory snack with a rich, flavorful filling.
    AED 3.50
  • Ney Pathal With Nadan Beef Curry

    Crispy on the outside and irresistibly soft inside, Ney Pathal is a Malabar delicacy that pairs flawlessly with the bold and spicy Kanjirappally Beef Curry
    AED 22
  • Talapakatti Mutton Biriyani

    A legendary Dindigul biryani made with succulent mutton, aromatic seeraga samba rice, and a signature blend of South Indian spices. Slow-cooked for rich, deep flavor in every bite.
    AED 34
  • Ney Pathal

    It is a signature recipe from the Malabar region in Kerala. It is prepared from blended rice, onions, grated coconut and cumin seeds. Shaped in flatbread, then deep fried.
    AED 3

Touchings

  • Poricha Kozhi

    Our unique take on a simple chicken fry! A must-try! (7-8 pc)
    AED 32
  • Homemade Beef cutlets

    Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • Chicken Samosa

    A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.
    AED 2.50
  • Beef Ularth

    A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
    AED 29
  • Fresh Kada Fry

    Fresh Quail marinated in aromatic spices, fried to crispy perfection.
    AED 14
  • Fresh Chemeen Fry

    Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
    AED 36
  • Veg Spring Roll

    A mix of finely chopped vegetables like cabbage, carrots, and bell peppers, wrapped in thin spring roll wrappers 5 pcs
    AED 12

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3
  • Chappati

    A traditional Indian flatbread.
    AED 2.50
  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50
  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1
  • Idiyappam

    Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.
    AED 3

Meals Corner

  • Thalassery chicken biryani

    Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
    AED 22
  • Fish Biriyani

    Fresh fish and fragrant basmati rice cooked with a blend of traditional spices, garnished with crispy fried onions.
    AED 29

Sujas Combo Deals

  • Paal Kappa Combos

    A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
    AED 25

Sujas Staples

  • Chicken Roast

    A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
    AED 26
  • Meen Vevichathu

    Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
    AED 26
    Popular
  • Trivandrum Chicken

    Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.
    AED 32
  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32
  • Fish Mango Curry

    Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
    AED 26
  • Pepper Chicken Fry

    Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.
    AED 32
  • King Fish Roast

    Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!
    AED 27

Sujas Specials

  • Paal Kappa

    Tapioca gently cooked in thick, sweet coconut milk.
    AED 18
  • Plain Rice

    Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
    AED 8

Veg Corner

Veg Corner

  • Chilli Paneer

    Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
    AED 24

Indo Chinese Corner

  • Chicken Manchurian

    Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
    AED 23
  • Chilli Gobi

    Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
    AED 20
  • Hakka Noodle

    This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles
    AED 22
  • Chilli Chicken

    Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
    AED 24
  • Chilli Beef

    Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
    AED 27
  • Gobi Manchurian

    Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
    AED 22

Homemade Palaharams

  • Parippu Vada

    A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
    AED 2
  • Sukiyan

    A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
    AED 3
  • Unniyappam(2 pcs)

    A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
    AED 3
  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3
  • Chembu Chips

    Crispy taro root slices fried in coconut oil.
    AED 15
  • Mixture

    A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
    AED 15
  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15
  • Aval Vilayichathu

    A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.
    AED 15

Pickles & More

  • Chammanthi Podi

    A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
    AED 18
  • Naranga Achar

    Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
    AED 14
  • Mango Achar

    The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.
    AED 14
  • Meen Achar

    King Fish marinated, lightly fried, and mixed with our special pickle blend.
    AED 28
  • Beef Achar

    Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..
    AED 25
  • White Lime Pickle

    AED 14

Desserts

  • Tender Coconut Pudding

    A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
    AED 20
  • Pineapple Pudding

    A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)
    AED 19
  • Trifle Pudding

    A layered treat of sponge cake, custard & fruit. The perfect sweet ending to a spicy meal.
    AED 20
  • Parippu Payasam

    Parippu payasam is a traditional South Indian dessert, particularly popular in Kerala. It's a creamy, nutty pudding made with split yellow mung lentils (parippu), coconut milk, jaggery, and spices.
    AED 35

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8
  • Pepsi

    AED 5
  • 7up

    AED 5

Ready To Fry

  • Beef Cutlet (RTF)

    Beef Cutlet Ready To fry 6pc
    AED 15
  • Chicken Samosa (RTF)

    Chicken Samosa Ready To Fry 6pc
    AED 15

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