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Suja's Kitchen - DSO

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4.5 Excellent(81)·12.51 km away·Closes at 22:00·AED 20.00 minimum·AED 6.00 delivery
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Popular with other people

  • Meals With Mango Fish Curry

    AED 22
  • Meals With Red Fish Curry

    AED 22
  • Poricha Kozhi

    AED 32
  • Beef Shaapu Curry

    AED 26
  • Thalassery chicken biryani

    AED 22
  • Chicken Veetile Curry

    AED 24
  • Kappa Combos

    AED 24
  • Ammachis Kozhi Curry

    AED 27
  • Beef Ularth

    AED 29
  • Meen Vevichathu

    AED 26

Touchings

  • Homemade Chicken Cutlets

    Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • Homemade Beef cutlets

    Spiced beef, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • Poricha Kozhi

    Our unique take on a simple chicken fry! A must-try! (7-8 pc)
    AED 32
  • King Fish Tawa Fry

    Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
    AED 15
  • Beef Ularth

    A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
    AED 29
  • Fish Packets

    Tender fish fillet seasoned with aromatic herbs, garlic, and lemon, wrapped in parchment and gently baked to lock in flavor and moisture. Served with a side of seasonal vegetables. A light, healthy, and deeply satisfying dish.
    AED 5
  • Kerala Beef Jerky [Idi Erachi]

    Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.
    AED 29
  • Fresh King Fish Fry [1 piece]

    Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
    AED 14
  • Fresh Kada Fry

    Fresh Quail marinated in aromatic spices, fried to crispy perfection.
    AED 14
  • Fresh Kunjan Mathi Fry

    A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
    AED 12
  • Fresh Chemeen Fry

    Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
    AED 36
  • Fresh Karimeen Fry

    Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
    AED 20
  • Fresh Mathi Fry

    Crispy, spiced sardines fried to perfection. (1 pc)
    AED 6
  • Veg Spring Roll

    A mix of finely chopped vegetables like cabbage, carrots, and bell peppers, wrapped in thin spring roll wrappers 5 pcs
    AED 12

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Appam

    A third-generation recipe, these soft, spongy rice pancakes have a crispy& lacy edge.
    AED 3
  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50
  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3
  • Chappati

    A traditional Indian flatbread.
    AED 2.50
  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1
  • Idiyappam

    Idiyappam is a popular breakfast dish in Kerala, India. It's characterized by its unique texture, resembling thin, stringy noodles.
    AED 3

Meals Corner

  • Meals With Mango Fish Curry

    A delicious Kerala meal featuring Neymeen Curry, Sambar, avial, mango pulissery,cabbage thoran, pappadam, pickle and payasam round off the meal
    AED 22
  • Meals With Red Fish Curry

    A delicious Kerala meal featuring Neymeen Curry, Sambar, avial, mango pulissery, cabbage thoran, pappadam, pickle and payasam round off the meal
    AED 22
  • Pothichoru

    A nostalgic Kerala meal wrapped in banana leaf, featuring 4 non veg dishes like fish, beef fry, fish peera & chicken with a few name-sake veggies like avial, thoran & pachadi. For the one's who cant do without the sambar and mango pulissery -we've kept that also on the side with the perfect meal finisher our paysam of the day.
    AED 27
  • Thalassery Fresh Mutton Dum Biryani

    Thalassery Mutton Dum Biryani is a delicious and aromatic dish from the Malabar region of Kerala, specifically from Thalassery. Known for its tender mutton, fragrant rice, and unique blend of spices, this biryani has become one of the most beloved versions of the dish in South India
    AED 34
  • Thalassery chicken biryani

    Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
    AED 22
  • Veg Meals

    Kerala South Indian meals are known for their rich flavors, diverse ingredients, and aromatic spices. A traditional Kerala meal typically consists of rice served with an array of vegetarian and non-vegetarian dishes, along with accompaniments like pickles, chutneys, and papadams
    AED 17
  • Meals With Chicken Curry

    A delicious Kerala meal featuring Nadan chicken Curry, Sambar, avial, mango pulissery, cabbage thoran, pappadam, pickle and payasam round off the meal
    AED 22
  • Pothibiriyani Beef

    Aromatic and spicy biryani wrapped in a wilted banana leaf to lock in all the rich flavors and unique essence.
    AED 24

Office Lunchbox

Office Lunchbox

  • Office Lunch Ghee Rice with Beef Curry

    Ghee rice with beef curry is a popular and flavorful dish from Kerala, India. The ghee rice is made with clarified butter (ghee) and aromatic spices, while the beef curry is a rich and aromatic dish made with tender beef, coconut milk, and a blend of spices.
    AED 28
  • Office Lunch Ghee Rice with Chicken Curry

    ghee rice and chicken curry create a harmonious blend of flavors and textures. The creamy, fragrant rice complements the spicy, flavorful curry, making for a truly satisfying and delicious meal.
    AED 27
  • Office Lunch Meals with King Fish Mango Curry

    The combination of king fish curry with these Kerala accompaniments offers a unique and flavorful dining experience. Each dish complements the other, creating a harmonious blend of flavors and textures.
    AED 27
  • Office Lunch Meals with Chicken Curry

    When paired with traditional Kerala accompaniments, our special nadan chicken curry creates a well-balanced and satisfying meals.
    AED 28
  • Office Lunch Veg Meals

    AED 18

Sujas Combo Deals

  • Kappa Combos

    The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
    AED 24
  • Veg Fried Rice With Chilli Beef

    Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo
    AED 27
  • Veg Fried Rice with Chilli Chicken

    Our fried rice with our take of chilli chicken - packed perfectly for one person.
    AED 26
  • Paal Kappa Combos

    A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
    AED 25
  • Pazhampori Combos

    The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.
    AED 24

Sujas Staples

  • Ezhuthanikada Mutton Curry

    The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.
    AED 36
  • Chicken Roast

    A spicy, flavorful semi fried chicken dish with bit of gravy made of onions, and our generation old masala mix. A staple of Kerala cuisine with rich, aromatic flavors.
    AED 26
  • Beef Shaapu Curry

    Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
    AED 26
  • Meen Vevichathu

    Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
    AED 26
  • Chicken Veetile Curry

    Spicy, home-style chicken curry that’ll make you feel cozy.
    AED 24
  • Trivandrum Chicken

    Juicy chicken meets a vibrant blend of spices, fried to a golden crisp, capturing the essence of Trivandrum.
    AED 32
  • Chicken Stew

    A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
    AED 24
  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32
  • Fish Mango Curry

    Succulent fish simmered with tangy raw mango in a creamy coconut milk gravy.
    AED 26
  • Pepper Chicken Fry

    Fresh chicken simmered in a flavorful blend of spices, highlighted by freshly ground pepper for a mild aromatic heat.
    AED 32
  • Chicken Railway

    One of our older chicken curry, that goes well with chappathi and paratha. Chicken cooked with a Blend of coconut milk and cumin blended to perfection.
    AED 24
  • King Fish Roast

    Tenderly marinated king fish, delicately fried and infused with a vibrant masala, perfect alongside appam!
    AED 27

Sujas Specials

  • Kanjirappally Beef Curry

    Small cubes of beef in a gentle coconut milk based gravy that makes a perfect match for parotta!
    AED 26
  • Chicken Perattu

    Succulent marinated chicken, half-fried to perfection, and slow-cooked with the perfect balance of spices and onions!
    AED 32
  • Ammachis Kozhi Curry

    Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.
    AED 27
  • Kappa

    Smashed and beaten-up tapioca!
    AED 15
  • Ghee Rice

    Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
    AED 18
  • Paal Kappa

    Tapioca gently cooked in thick, sweet coconut milk.
    AED 18
  • Plain Rice

    Fluffy, tender white rice steamed to perfection. A versatile side that complements any dish, from flavorful curries to savory stir-fries. Simple, wholesome, and satisfying, our plain rice is the perfect base for any meal.
    AED 8

Veg Corner

Veg Corner

  • Mix Veg Curry

    A comforting mix of vegetables simmered in a mildly spiced coconut milk gravy, perfect with appams or idiyappams.
    AED 17
  • Kadala Curry

    Kadala Curry is a delicious and flavorful dish featuring black chickpeas cooked with onions, herbs, coconut, and a bevy of warming spices.
    AED 17
  • Chilli Paneer

    Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
    AED 24

Indo Chinese Corner

  • Chicken Manchurian

    Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
    AED 23
  • Chilli Beef

    Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
    AED 27
    Popular
  • Chilli Chicken

    Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
    AED 24
  • Chilli Gobi

    Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
    AED 20
  • Fried Rice

    Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
    AED 22
  • Hakka Noodle

    This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles
    AED 22
  • Andhra Chilli Chicken

    Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
    AED 25
  • Gobi Manchurian

    Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
    AED 22

Homemade Palaharams

  • Mini Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version
    AED 16
  • Parippu Vada

    A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
    AED 2
  • Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!
    AED 3
  • Sukiyan

    A traditional Kerala snack made from green gram, jaggery, and a coconut filling.
    AED 3
  • Kuzhalappam

    A crispy, golden-fried rice flour snack from Kerala, delicately seasoned with cumin
    AED 18
  • Unniyappam(2 pcs)

    A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
    AED 3
  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3
  • Chembu Chips

    Crispy taro root slices fried in coconut oil.
    AED 15
  • Mixture

    A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
    AED 15
  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15
  • Aval Vilayichathu

    A Kerala favorite, this teatime snack combines puffed rice with jaggery and grated coconut for a sweet, satisfying treat.
    AED 15
  • vattayappam

    A traditional Kerala-style steamed rice cake, spongy and subtly sweet, made from fermented rice batter with a hint of yeast.
    AED 15

Pickles & More

  • Naranga Achar

    Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
    AED 14
  • Mango Achar

    The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.
    AED 14
  • Meen Achar

    King Fish marinated, lightly fried, and mixed with our special pickle blend.
    AED 28
  • Beef Achar

    Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..
    AED 25
  • White Lime Pickle

    AED 14
  • Chammanthi Podi

    A flavorful dry chutney powder made from roasted coconut, aromatic spices, and a hint of tamarind.
    AED 18

Desserts

  • Tender Coconut Pudding

    A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
    AED 20
  • Pineapple Pudding

    A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)
    AED 19
  • Trifle Pudding

    A layered treat of sponge cake, custard & fruit. The perfect sweet ending to a spicy meal.
    AED 20

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8
  • Pepsi

    AED 5
  • 7up

    AED 5
  • Sprite

    AED 5

Ready To Fry

  • Chicken Cutlet (RTF)

    Chicken Cutlet 6pc Ready to Fry
    AED 15
  • Beef Cutlet (RTF)

    Beef Cutlet Ready To fry 6pc
    AED 15

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