Warung Orang Kita - Silicon Oasis delivery from Silicon Oasis

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Ayam Penyet Set
AED 35
Nasi Uduk
AED 35
Mee Rebus
AED 30
Gado Gado
AED 30
Pempek
AED 30
Ketoprak Jakarta
AED 30
Udang Telor Asin
AED 40
Lontong Sayur
AED 35
Nasi Ayam Singapura
AED 35
Soto Singapura
AED 30

Original Indonesia

Ayam Penyet Set
Ayam Penyet Set is an Indonesian dish featuring deep-fried, smashed chicken (ayam penyet), served with a side of sambal (spicy chili paste), fresh cucumber slices, fried tofu, and tempeh (fried fermented soya bean). The chicken is typically marinated and then fried until crispy, creating a flavorful and crunchy exterior.
AED 35
Nasi Uduk
Nasi Uduk is an Indonesian version of the famous Malaysian dish, Nasi Lemak. It consists of fragrant rice cooked with coconut milk, served with various accompaniments such as fried chicken, fried anchovies, peanuts, cucumber slices, and a dollop of sambal.
AED 35
Ayam Bakar Set
Ayam Bakar Set is an Indonesian grilled chicken dish. The chicken is marinated in a flavorful blend of spices, including sweet soy sauce, garlic, shallots, and tamarind, before being boiled before grilled to perfection. It is served with rice and a side of raw vegetables and sambal.
AED 35
Lontong Sayur
Lontong sayur is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with tempeh, tofu, hard-boiled egg, sambal and kerupuk.
AED 35
Sup Warung
AED 25
Tahu Isi
Tahu Isi is an Indonesian snack where tofu is stuffed with a mixture of vegetables, often including bean sprouts and carrots. The stuffed tofu is then battered deep-fried until crispy.
AED 25
Masak Chili Ijo
Masak Cili Ijo is an Indonesian dish cooked in a vibrant green chili sauce. The sauce is made with green chili peppers, green tomatoes, and other herbs and spices, giving it a fresh and spicy flavor.
AED 25
Nasi Rawon Set
Nasi Rawon Set is an Indonesian dish that features black beef soup (rawon) served with white rice. The black color of the soup comes from keluak (Pangium) nuts, and it is typically accompanied by bean sprouts, lime, and sambal.
AED 40
Ketoprak Jakarta
Ketoprak Jakarta is an Indonesian dish that includes rice cake, vermicelli, tofu, and bean sprouts, topped with a peanut sauce. It's a flavorful and hearty street food dish.
AED 30
Pempek
Pempek is a specialty from Palembang, Indonesia, consisting of fish cakes with a dash of egg yolk filling, served with a sweet and tangy vinegar-based sauce. The 'Kingfish' cakes are typically deep-fried and can vary in shapes and sizes.
AED 30
Gado Gado
Gado Gado is an Indonesian salad that combines a mix of boiled or blanched vegetables, tofu, tempeh, potatoes and hard-boiled eggs. It is typically dressed with a peanut sauce and Kerupuk ( Crackers ).
AED 30
Bakwan
Bakwan is an Indonesian dish that features deep-fried fritters made from a batter of vegetables such as shredded carrots, cabbage, and scallions. It is often served as a snack or side dish.
AED 25
Soto Ayam Surabaya
Surabaya Style. Soto is a very common Indonesian food. It is a traditional shredded chicken soup in a thin but well-seasoned broth, served with white rice.
AED 35
Masak Sambal Belado
Sambal balado is a West Sumatran Indonesian dish where the dishes are cooked in a rich and spicy chili and shrimp paste. The sauce typically includes red chili peppers, shallots, garlic, and tomatoes. Not for the faint heart.
AED 25
Masak Sambal Rica
Sambal Rica is an Indonesian dish that features a spicy and aromatic chili sauce known as "rica." The sauce typically includes a blend of red chili peppers, shallots, garlic, lime leaves, and lemongrass.
AED 25
Mie Goreng
Mie Goreng is an Indonesian fried noodle dish that includes yellow egg noodles that are flavored with a savory and aromatic sauce made from sweet soy sauce, chili, garlic, and other seasonings.
AED 25
ChapChoi
Chapchoi is a Chinese dish popular in Indonesia, Malaysia, and Singapore. It's a vegetable steam made with various ingredients like carrots, mushrooms, cabbage, and green vegetables often cooked in a flavorful broth
AED 25
Mie Ayam Ceker Bakso
Mie Ayam Ceker Bakso is an Indonesian noodle dish featuring egg noodles served with shredded chicken (mie ayam), chicken feet (ceker), and meatballs (bakso). The dish is often accompanied by a savory broth and various condiments.
AED 40

Spirits Of Singapore

Kway Teow Goreng
Kway Teow Goreng is a popular Singaporean dish that features flat rice noodles stir-fried with an assortment of choice such as seafood , beef or chicken. The dish is typically seasoned with a flavorful blend of soy sauce, oyster sauce, and various spices.
AED 25
Mee Rebus
Mee Rebus is a Singaporean noodle dish characterized by yellow noodles drenched in a rich, sweet potato-based gravy. The dish is often garnished with hard-boiled eggs, lime, green onions, fried shallots, and one bagedel (potato patty).
AED 30
Lontong Lodeh
Lontong Lodeh is a Singaporean dish consisting of compressed rice cakes (lontong) served in a flavorful vegetable curry. The lontong is cut into cubes and immersed in a rich coconut milk-based soup made with various vegetables such as chayote, cabbage, and long beans. It's often accompanied by fried shallots, boiled eggs, and tofu or tempeh.
AED 30
Udang Telor Asin
Udang Telur Asin is a Singaporean dish that combines prawns (udang) with salted duck eggs (telur asin). The prawns are usually stir-fried with the salted duck eggs, creating a rich and flavorful dish with atinge of curry leave
AED 40
Nasi Ayam Singapura
Nasi Ayam Singapura is a Singaporean Malay Chicken rice dish featuring fragrant chicken rice served with succulent roasted chicken slices. It is typically accompanied by a flavorful chicken broth and various condiments such as chili sauce, and dark soy sauce and side salad,
AED 35
Bubur Nasi
Bubur Nasi is a popular rice porridge/congee in Southeast Asia, often enjoyed as a breakfast dish or comfort food. The porridge is typically served plain with as side soup. Condiment come with fried shallots, and a dash of soy sauce or other seasonings. See selection, to create your own Masterpiece.
AED 20
Soto Singapura
Soto is a traditional Singaporean soup that comes in various regional variations. The Soto is a broth infused with a blend of aromatic herbs and spices, such as turmeric, lemongrass, and galangal. Common toppings include bean sprouts, shredded chicken, hard-boiled eggs, fried shallots, and one bagedel. (potato patty)
AED 30
Udang Goreng Tepung
Udang Goreng Tepung is a Singaporean dish featuring prawns (udang) coated in a crispy flour batter and deep-fried until golden brown. It is often served with a side of dipping sauce.
AED 35
Sambal Udang
Sambal Udang (Chilli Prawns) is a dish where prawns (udang) are cooked in a spicy chili sauce (sambal). The sauce typically includes red chili peppers, shallots, garlic, and other aromatic spices. Prawns are peeled without shell
AED 40
Mee Goreng Mamak
Mee Goreng Mamak is a Singapore/Malayisan dish that involves stir-frying yellow noodles with a mixture of chilli and tomato pureed spices, chili, tofu, and cabbage and beef cubes. The term "Mamak" refers to the Indian Muslim community, and this dish is a popular street food option.
AED 30
Mee Hoon Singapura
Mee Hoon Singapura, or Singapore-style vermicelli, is a dish commonly found in Singapore. It consists of thin rice vermicelli stir-fried with a medley of ingredients such as prawns, vegetables, and sometimes chicken or beef. The dish is seasoned with soy sauce and other flavorful sauces. Its simple but splendid.
AED 25
Roti John
Roti John is a Singaporean sandwich made with an omelet filling containing minced meat (usually chicken or beef) and onions. It's typically served with a spicy chili sauce
AED 25
Sotong Telur Asin
Sotong Telur Asin is a Singaporean dish that combines squid (sotong) with salted duck eggs (telur asin). The squid is usually stir-fried with a savory and slightly salty sauce made from the salted duck eggs.
AED 40
Sotong Masak Kicap
Sotong Masak Kicap is a dish where squid (sotong) is cooked in a savory and sweet soy sauce-based gravy. The dish often includes onions, garlic, and other aromatic ingredients.
AED 38

Malaysia Can Do It

Nasi Goreng Paprik
Nasi Goreng Paprik is a Malaysian fried rice dish with paprika and bell pepper (paprik) stir-fry. It is often seasoned with a flavorful blend of spices and served with condiments like sliced cucumber and lime.
AED 25
Nasi Goreng Kampung
Nasi Goreng Kampung is a Malaysian village-style fried rice. It is cooked with a medley of ingredients such as shallots, garlic, anchovies, and shrimp paste. The dish is often topped with fried shallots and served with a side of fresh cucumber.
AED 25
Nasi Goreng Ikan Asin
Nasi Goreng Ikan Asin is a Malaysian fried rice dish made with salted fish. The salted fish adds a unique savory and salty flavor to the rice, which is stir-fried with a mix of ingredients like shallots, garlic, and chili
AED 32
Daging Masak Kicap
Daging Masak Kicap is a Malaysian dish where beef (daging) is cooked in a savory and sweet soy sauce-based gravy. The dish often includes onions, garlic, and other aromatic ingredients.
AED 30
Sup Ekor
Sup Ekor, also known as Oxtail Soup, is a flavorful Malaysian soup made with oxtail as the main ingredient. The oxtail is typically slow-cooked until tender and served in a clear broth with aromatic spices, herbs, and sometimes vegetables. It is a hearty and comforting soup often enjoyed with rice or noodles.
AED 38
Sotong Sambal
Sotong Sambal is a dish featuring squid (sotong) cooked in a spicy chili-based sauce (sambal). The sambal typically consists of red chili peppers, shallots, garlic, and other spices.
AED 40
Mie Tom Yum
Mie Tom Yam is a noodle dish inspired by Thai Tom Yam flavors. It typically includes noodles served in a hot and sour soup flavored with lemongrass, lime leaves, chili, and other aromatic herbs.
AED 30
Nasi Goreng Cina
Nasi Goreng Cina, or Chinese-style fried rice, is a popular Malaysian dish that reflects Chinese culinary influence. It typically includes a mix of vegetables, meats, and sometimes seafood stir-fried with rice.
AED 25
Mie Sup Ayam
Mie Sup Ayam is a noodle soup that features egg noodles in a clear broth with shredded chicken and vegetables. The soup is seasoned with herbs and spices, providing a comforting and flavorful meal.
AED 30
Ayam Masak Merah
Ayam Masak Merah is a Malaysian dish featuring chicken (ayam) cooked in a vibrant red sauce made from tomatoes, chili peppers, and various spices. It has a sweet and slightly tangy flavor from its nut base.
AED 30
Nasi Goreng Cili Api
Nasi Goreng Cili Api is a spicy Malaysian fried rice dish made with hot chili peppers. It packs a fiery kick and is typically served with additional spicy condiments.
AED 25
Lemak Cili Padi
Lemak Cili Padi is a Malaysian dish where it is cooked in a rich and creamy coconut milk sauce flavored with bird's eye chilies (cili padi). It has a spicy and aromatic profile.
AED 30
Mie Ladna
Mie Ladna is a Thai-influenced dish found in southern Thailand and parts of Malaysia. It consists of crispy fried noodles topped with a savory gravy made with a choice of your selection, and a flavorful sauce.
AED 25
Ayam Mentega
Ayam Mentega is a dish where chicken (ayam) is cooked in a sweet and savory buttery sauce. The sauce often includes butter, soy sauce, oyster sauce, and a touch of sweetness as well as an aoroma of curry leaves.
AED 30
Sotong Goreng Kunyit
Sotong Goreng Kunyit is a Malaysian dish featuring squid (sotong) stir-fried with turmeric (kunyit) and other spices. The turmeric gives the dish a warm yellow color and adds a distinct flavor.
AED 40
Ayam Kungpao
Ayam Kungpao is a Malaysian version of the Chinese dish Kung Pao Chicken. It typically features diced chicken (ayam) stir-fried with peanuts, vegetables, and a spicy and tangy sauce.
AED 30
Daging Masak Merah
Daging Masak Merah is a Malaysian dish where beef (daging) is cooked in a vibrant red sauce made from tomatoes, chili peppers, and various spices. It has a sweet and slightly tangy flavor
AED 35
Udang Goreng Butter
Udang Goreng Butter is a Malaysian dish where prawns (udang) are stir-fried with butter, curry leaves, and other flavorful ingredients. The result is a rich and aromatic dish with a buttery coating.
AED 40
Masak Kunyit
Masak Kunyit is a Malaysian dish where it is cooked with turmeric (kunyit) and other spices. The turmeric gives the dish a warm yellow color and imparts a distinct flavor
AED 30
Mie Hailam
Mie Hailam is an Malay-Chinese dish that features yellow noodles stir-fried with a mix of ingredients such as prawns, vegetables, and sometimes chicken. The dish is seasoned with a savory and slightly sweet sauce.
AED 30

Kueh Jajan Pasar

Mertabak Telor
Mertabak Telor is an Indonesian stuffed savory pancake filled with a mixture of eggs, minced meat, and spices. It's folded and cooked until crispy on the outside and flavorful on the inside.
AED 30
Rissole (4 pcs)
Rissole is an Indonesian snack consisting of a thin crepe-like skin filled with a mixture of vegetables, chicken, or beef. The filling is rolled up, coated in breadcrumbs, and deep-fried until golden brown.
AED 25
Pisang Goreng 5 Pcs
Pisang Goreng is a popular Indonesian and Malaysian snack consisting of deep-fried bananas. The bananas are coated in a batter before being fried, resulting in a crispy exterior and a sweet, soft interior
AED 18

Miscellaneous

Nasi Putih
Nasi Putih simply translates to "white rice" in Indonesian and Malay. It is the basic steamed white rice that serves as a staple in many Southeast Asian meals, with Jasmine Rice as a choice.
AED 7
Lalapan
Lalapan is an Indonesian term for a dish that typically consists of raw or lightly blanched vegetables, such as cucumber, cabbage, and long beans, served with sambal.
AED 15
Nasi Bumbu Kuning
Nasi Bumbu Kuning is an Indonesian yellow rice seasoned with turmeric and other aromatic spices
AED 12
Nasi Garlic
Garlic rice involves combining the prepared garlic with cooked rice, allowing the grains to absorb the essence of the garlic. The result is a harmonious blend of nutty, slightly sweet, and pungent notes that delight the taste buds with each forkful
AED 12
Sambal Merah Chili Pedas
Sambal Chili Merah Pedas is a spicy red chili paste commonly found in Indonesian cuisine. It is made with red chili peppers, garlic, shallots, and other ingredients, creating a hot and flavorful condiment that is often used to enhance the taste of various dishes.
AED 5
Sambal Chili Hijau
Sambal Chili Hijau is a green chili paste commonly used in Indonesian and Malaysian cuisine. It is made with green chili peppers, along with other ingredients such as garlic and lime leaves, creating a spicy and aromatic condiment.
AED 5
Sambal Chili Kecap
Sambal Chili Kecap is a spicy condiment made with red chili peppers and sweet soy sauce (kecap manis). It combines heat with sweetness, creating a versatile dipping sauce or accompaniment to various dishes
AED 5