- Due to poor weather conditions and to ensure the safety of our riders, you may see fewer restaurants, grocers and stores than you’re used to and your order may take longer than usual to arrive.
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Original Indonesia
Masak Sambal Belado
Sambal balado is a West Sumatran Indonesian dish where the dishes are cooked in a rich and spicy chili and shrimp paste. The sauce typically includes red chili peppers, shallots, garlic, and tomatoes. Not for the faint heart.AED 25Masak Sambal Rica
Sambal Rica is an Indonesian dish that features a spicy and aromatic chili sauce known as "rica." The sauce typically includes a blend of red chili peppers, shallots, garlic, lime leaves, and lemongrass.AED 25ChapChoi
Chapchoi is a Chinese dish popular in Indonesia, Malaysia, and Singapore. It's a vegetable steam made with various ingredients like carrots, mushrooms, cabbage, and green vegetables often cooked in a flavorful brothAED 25Sup Warung
AED 25
Spirits Of Singapore
Kway Teow Goreng
Kway Teow Goreng is a popular Singaporean dish that features flat rice noodles stir-fried with an assortment of choice such as seafood , beef or chicken. The dish is typically seasoned with a flavorful blend of soy sauce, oyster sauce, and various spices.AED 25Roti John
Roti John is a Singaporean sandwich made with an omelet filling containing minced meat (usually chicken or beef) and onions. It's typically served with a spicy chili sauceAED 25Sotong Masak Kicap
Sotong Masak Kicap is a dish where squid (sotong) is cooked in a savory and sweet soy sauce-based gravy. The dish often includes onions, garlic, and other aromatic ingredients.AED 38Chilli Kangkong
Chilli Kangkong is a Singaporean dish featuring water spinach (kangkong) stir-fried with a spicy chili sauce. It is a popular and flavorful vegetable dish.AED 23
Malaysia Can Do It
Lemak Cili Padi
Lemak Cili Padi is a Malaysian dish where it is cooked in a rich and creamy coconut milk sauce flavored with bird's eye chilies (cili padi). It has a spicy and aromatic profile.AED 30Sotong Sambal
Sotong Sambal is a dish featuring squid (sotong) cooked in a spicy chili-based sauce (sambal). The sambal typically consists of red chili peppers, shallots, garlic, and other spices.AED 40Sotong Goreng Kunyit
Sotong Goreng Kunyit is a Malaysian dish featuring squid (sotong) stir-fried with turmeric (kunyit) and other spices. The turmeric gives the dish a warm yellow color and adds a distinct flavor.AED 40Masak Kunyit
Masak Kunyit is a Malaysian dish where it is cooked with turmeric (kunyit) and other spices. The turmeric gives the dish a warm yellow color and imparts a distinct flavorAED 30
Kueh Jajan Pasar
Mertabak Telor
Mertabak Telor is an Indonesian stuffed savory pancake filled with a mixture of eggs, minced meat, and spices. It's folded and cooked until crispy on the outside and flavorful on the inside.AED 30
Miscellaneous
Nasi Putih
Nasi Putih simply translates to "white rice" in Indonesian and Malay. It is the basic steamed white rice that serves as a staple in many Southeast Asian meals, with Jasmine Rice as a choice.AED 7Nasi Garlic
Garlic rice involves combining the prepared garlic with cooked rice, allowing the grains to absorb the essence of the garlic. The result is a harmonious blend of nutty, slightly sweet, and pungent notes that delight the taste buds with each forkfulAED 12Sambal Merah Chili Pedas
Sambal Chili Merah Pedas is a spicy red chili paste commonly found in Indonesian cuisine. It is made with red chili peppers, garlic, shallots, and other ingredients, creating a hot and flavorful condiment that is often used to enhance the taste of various dishes.AED 5Sambal Chili Hijau
Sambal Chili Hijau is a green chili paste commonly used in Indonesian and Malaysian cuisine. It is made with green chili peppers, along with other ingredients such as garlic and lime leaves, creating a spicy and aromatic condiment.AED 5Sambal Chili Kecap
Sambal Chili Kecap is a spicy condiment made with red chili peppers and sweet soy sauce (kecap manis). It combines heat with sweetness, creating a versatile dipping sauce or accompaniment to various dishesAED 5
