Warung Orang Kita - Silicon Oasis delivery from Silicon Oasis

Popular with other people

Ayam Penyet Set
AED 35
Nasi Ayam Singapura
AED 35
Sotong Sambal
AED 40
Sup Ekor
AED 38
Bakso Beranak
AED 40
Batagor
AED 30
Ketoprak Jakarta
AED 30
Pempek
AED 30
Mie Sup Ayam
AED 30
Lontong Sayur
AED 35

Original Indonesia

Ayam Penyet Set
Ayam Penyet Set is an Indonesian dish featuring deep-fried, smashed chicken (ayam penyet), served with a side of sambal (spicy chili paste), fresh cucumber slices, fried tofu, and tempeh (fried fermented soya bean). The chicken is typically marinated and then fried until crispy, creating a flavorful and crunchy exterior.
AED 35
Popular
Ayam Bakar Set
Ayam Bakar Set is an Indonesian grilled chicken dish. The chicken is marinated in a flavorful blend of spices, including sweet soy sauce, garlic, shallots, and tamarind, before being boiled before grilled to perfection. It is served with rice and a side of raw vegetables and sambal.
AED 35
Popular
Mie Goreng
Mie Goreng is an Indonesian fried noodle dish that includes yellow egg noodles that are flavored with a savory and aromatic sauce made from sweet soy sauce, chili, garlic, and other seasonings.
AED 25
Popular
Ketoprak Jakarta
Ketoprak Jakarta is an Indonesian dish that includes rice cake, vermicelli, tofu, and bean sprouts, topped with a peanut sauce. It's a flavorful and hearty street food dish.
AED 30
Tahu Isi
Tahu Isi is an Indonesian snack where tofu is stuffed with a mixture of vegetables, often including bean sprouts and carrots. The stuffed tofu is then battered deep-fried until crispy.
AED 25
Batagor
Batagor is an Indonesian street food dish that consists of fried fish dumplings and tofu served with a peanut sauce. The name "Batagor" is derived from the words "Bakso Tahu Goreng," which translates to fried tofu meatballs.
AED 30
Bakso Beranak
Bakso Beranak is an Indonesian meatball soup that typically includes one large meatball with mini meatball fillings. The name "Beranak" means "giving birth" in Indonesian, referring to the numerous meatballs in the dish.
AED 40
Nasi Rawon Set
Nasi Rawon Set is an Indonesian dish that features black beef soup (rawon) served with white rice. The black color of the soup comes from keluak (Pangium) nuts, and it is typically accompanied by bean sprouts, lime, and sambal.
AED 40
Bakwan
Bakwan is an Indonesian dish that features deep-fried fritters made from a batter of vegetables such as shredded carrots, cabbage, and scallions. It is often served as a snack or side dish.
AED 25
Lontong Sayur
Lontong sayur is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with tempeh, tofu, hard-boiled egg, sambal and kerupuk.
AED 35
Bakso Mercon
Bakso Mercon is an Indonesian spicy meatball soup. The term "Mercon" translates to "firecracker," indicating the spiciness of the dish. It typically includes meatballs, noodles, and a spicy broth.
AED 40
Pempek
Pempek is a specialty from Palembang, Indonesia, consisting of fish cakes with a dash of egg yolk filling, served with a sweet and tangy vinegar-based sauce. The 'Kingfish' cakes are typically deep-fried and can vary in shapes and sizes.
AED 30
Gado Gado
Gado Gado is an Indonesian salad that combines a mix of boiled or blanched vegetables, tofu, tempeh, potatoes and hard-boiled eggs. It is typically dressed with a peanut sauce and Kerupuk ( Crackers ).
AED 30
Nasi Uduk
Nasi Uduk is an Indonesian version of the famous Malaysian dish, Nasi Lemak. It consists of fragrant rice cooked with coconut milk, served with various accompaniments such as fried chicken, fried anchovies, peanuts, cucumber slices, and a dollop of sambal.
AED 35
Masak Sambal Belado
Sambal balado is a West Sumatran Indonesian dish where the dishes are cooked in a rich and spicy chili and shrimp paste. The sauce typically includes red chili peppers, shallots, garlic, and tomatoes. Not for the faint heart.
AED 25
Masak Sambal Rica
Sambal Rica is an Indonesian dish that features a spicy and aromatic chili sauce known as "rica." The sauce typically includes a blend of red chili peppers, shallots, garlic, lime leaves, and lemongrass.
AED 25
Siomay
Siomay is an Indonesian dish consisting of steamed dory fish dumplings or seafood served with a peanut sauce. It is often accompanied by steamed potatoes, cabbage, and hard-boiled eggs.
AED 30
ChapChoi
Chapchoi is a Chinese dish popular in Indonesia, Malaysia, and Singapore. It's a vegetable steam made with various ingredients like carrots, mushrooms, cabbage, and green vegetables often cooked in a flavorful broth
AED 25
Sup Warung
AED 25
Mie Ayam Ceker Bakso
Mie Ayam Ceker Bakso is an Indonesian noodle dish featuring egg noodles served with shredded chicken (mie ayam), chicken feet (ceker), and meatballs (bakso). The dish is often accompanied by a savory broth and various condiments.
AED 40
Soto Ayam Surabaya
Surabaya Style. Soto is a very common Indonesian food. It is a traditional shredded chicken soup in a thin but well-seasoned broth, served with white rice.
AED 35

Spirits Of Singapore

Nasi Ayam Singapura
Nasi Ayam Singapura is a Singaporean Malay Chicken rice dish featuring fragrant chicken rice served with succulent roasted chicken slices. It is typically accompanied by a flavorful chicken broth and various condiments such as chili sauce, and dark soy sauce and side salad,
AED 35
Popular
Lontong Lodeh
Lontong Lodeh is a Singaporean dish consisting of compressed rice cakes (lontong) served in a flavorful vegetable curry. The lontong is cut into cubes and immersed in a rich coconut milk-based soup made with various vegetables such as chayote, cabbage, and long beans. It's often accompanied by fried shallots, boiled eggs, and tofu or tempeh.
AED 30
Roti John
Roti John is a Singaporean sandwich made with an omelet filling containing minced meat (usually chicken or beef) and onions. It's typically served with a spicy chili sauce
AED 25
Mee Hoon Singapura
Mee Hoon Singapura, or Singapore-style vermicelli, is a dish commonly found in Singapore. It consists of thin rice vermicelli stir-fried with a medley of ingredients such as prawns, vegetables, and sometimes chicken or beef. The dish is seasoned with soy sauce and other flavorful sauces. Its simple but splendid.
AED 25
Mee Goreng Mamak
Mee Goreng Mamak is a Singapore/Malayisan dish that involves stir-frying yellow noodles with a mixture of chilli and tomato pureed spices, chili, tofu, and cabbage and beef cubes. The term "Mamak" refers to the Indian Muslim community, and this dish is a popular street food option.
AED 30
Mee Rebus
Mee Rebus is a Singaporean noodle dish characterized by yellow noodles drenched in a rich, sweet potato-based gravy. The dish is often garnished with hard-boiled eggs, lime, green onions, fried shallots, and one bagedel (potato patty).
AED 30
Soto Singapura
Soto is a traditional Singaporean soup that comes in various regional variations. The Soto is a broth infused with a blend of aromatic herbs and spices, such as turmeric, lemongrass, and galangal. Common toppings include bean sprouts, shredded chicken, hard-boiled eggs, fried shallots, and one bagedel. (potato patty)
AED 30
Bubur Nasi
Bubur Nasi is a popular rice porridge/congee in Southeast Asia, often enjoyed as a breakfast dish or comfort food. The porridge is typically served plain with as side soup. Condiment come with fried shallots, and a dash of soy sauce or other seasonings. See selection, to create your own Masterpiece.
AED 20
Sotong Telur Asin
Sotong Telur Asin is a Singaporean dish that combines squid (sotong) with salted duck eggs (telur asin). The squid is usually stir-fried with a savory and slightly salty sauce made from the salted duck eggs.
AED 40
Udang Telor Asin
Udang Telur Asin is a Singaporean dish that combines prawns (udang) with salted duck eggs (telur asin). The prawns are usually stir-fried with the salted duck eggs, creating a rich and flavorful dish with atinge of curry leave
AED 40
Sambal Udang
Sambal Udang (Chilli Prawns) is a dish where prawns (udang) are cooked in a spicy chili sauce (sambal). The sauce typically includes red chili peppers, shallots, garlic, and other aromatic spices. Prawns are peeled without shell
AED 40
Udang Cereal
Udang Cereal is a Singaporean dish featuring prawns (udang) coated in a crispy cereal batter. The prawns are typically stir-fried with butter, curry leaves, and cereal, resulting in a crunchy and flavorful coating.
AED 38
Sotong Masak Kicap
Sotong Masak Kicap is a dish where squid (sotong) is cooked in a savory and sweet soy sauce-based gravy. The dish often includes onions, garlic, and other aromatic ingredients.
AED 38
Udang Goreng Tepung
Udang Goreng Tepung is a Singaporean dish featuring prawns (udang) coated in a crispy flour batter and deep-fried until golden brown. It is often served with a side of dipping sauce.
AED 35
Udang Lada Hitam
Udang Lada Hitam is a dish where prawns (udang) are cooked in a flavorful black pepper (lada hitam) sauce. The sauce is rich and aromatic, with a prominent black pepper kick.
AED 38
Chilli Kangkong
Chilli Kangkong is a Singaporean dish featuring water spinach (kangkong) stir-fried with a spicy chili sauce. It is a popular and flavorful vegetable dish.
AED 23

Malaysia Can Do It

Sotong Sambal
Sotong Sambal is a dish featuring squid (sotong) cooked in a spicy chili-based sauce (sambal). The sambal typically consists of red chili peppers, shallots, garlic, and other spices.
AED 40
Popular
Sup Ekor
Sup Ekor, also known as Oxtail Soup, is a flavorful Malaysian soup made with oxtail as the main ingredient. The oxtail is typically slow-cooked until tender and served in a clear broth with aromatic spices, herbs, and sometimes vegetables. It is a hearty and comforting soup often enjoyed with rice or noodles.
AED 38
Nasi Goreng Paprik
Nasi Goreng Paprik is a Malaysian fried rice dish with paprika and bell pepper (paprik) stir-fry. It is often seasoned with a flavorful blend of spices and served with condiments like sliced cucumber and lime.
AED 25
Nasi Goreng Kampung
Nasi Goreng Kampung is a Malaysian village-style fried rice. It is cooked with a medley of ingredients such as shallots, garlic, anchovies, and shrimp paste. The dish is often topped with fried shallots and served with a side of fresh cucumber.
AED 25
Mie Sup Ayam
Mie Sup Ayam is a noodle soup that features egg noodles in a clear broth with shredded chicken and vegetables. The soup is seasoned with herbs and spices, providing a comforting and flavorful meal.
AED 30
Lemak Cili Padi
Lemak Cili Padi is a Malaysian dish where it is cooked in a rich and creamy coconut milk sauce flavored with bird's eye chilies (cili padi). It has a spicy and aromatic profile.
AED 30
Udang Goreng Butter
Udang Goreng Butter is a Malaysian dish where prawns (udang) are stir-fried with butter, curry leaves, and other flavorful ingredients. The result is a rich and aromatic dish with a buttery coating.
AED 40
Mie Ladna
Mie Ladna is a Thai-influenced dish found in southern Thailand and parts of Malaysia. It consists of crispy fried noodles topped with a savory gravy made with a choice of your selection, and a flavorful sauce.
AED 25
Nasi Goreng Cina
Nasi Goreng Cina, or Chinese-style fried rice, is a popular Malaysian dish that reflects Chinese culinary influence. It typically includes a mix of vegetables, meats, and sometimes seafood stir-fried with rice.
AED 25
Nasi Goreng Cili Api
Nasi Goreng Cili Api is a spicy Malaysian fried rice dish made with hot chili peppers. It packs a fiery kick and is typically served with additional spicy condiments.
AED 25
Nasi Goreng Ikan Asin
Nasi Goreng Ikan Asin is a Malaysian fried rice dish made with salted fish. The salted fish adds a unique savory and salty flavor to the rice, which is stir-fried with a mix of ingredients like shallots, garlic, and chili
AED 32
Ayam Masak Merah
Ayam Masak Merah is a Malaysian dish featuring chicken (ayam) cooked in a vibrant red sauce made from tomatoes, chili peppers, and various spices. It has a sweet and slightly tangy flavor from its nut base.
AED 30
Daging Masak Kicap
Daging Masak Kicap is a Malaysian dish where beef (daging) is cooked in a savory and sweet soy sauce-based gravy. The dish often includes onions, garlic, and other aromatic ingredients.
AED 30
Sotong Goreng Kunyit
Sotong Goreng Kunyit is a Malaysian dish featuring squid (sotong) stir-fried with turmeric (kunyit) and other spices. The turmeric gives the dish a warm yellow color and adds a distinct flavor.
AED 40
Daging Masak Merah
Daging Masak Merah is a Malaysian dish where beef (daging) is cooked in a vibrant red sauce made from tomatoes, chili peppers, and various spices. It has a sweet and slightly tangy flavor
AED 35
Masak Kunyit
Masak Kunyit is a Malaysian dish where it is cooked with turmeric (kunyit) and other spices. The turmeric gives the dish a warm yellow color and imparts a distinct flavor
AED 30
Mie Tom Yum
Mie Tom Yam is a noodle dish inspired by Thai Tom Yam flavors. It typically includes noodles served in a hot and sour soup flavored with lemongrass, lime leaves, chili, and other aromatic herbs.
AED 30
Mie Hailam
Mie Hailam is an Malay-Chinese dish that features yellow noodles stir-fried with a mix of ingredients such as prawns, vegetables, and sometimes chicken. The dish is seasoned with a savory and slightly sweet sauce.
AED 30

Kueh Jajan Pasar

Rissole (4 pcs)
Rissole is an Indonesian snack consisting of a thin crepe-like skin filled with a mixture of vegetables, chicken, or beef. The filling is rolled up, coated in breadcrumbs, and deep-fried until golden brown.
AED 25

Miscellaneous

Nasi Putih
Nasi Putih simply translates to "white rice" in Indonesian and Malay. It is the basic steamed white rice that serves as a staple in many Southeast Asian meals, with Jasmine Rice as a choice.
AED 7
Nasi Garlic
Garlic rice involves combining the prepared garlic with cooked rice, allowing the grains to absorb the essence of the garlic. The result is a harmonious blend of nutty, slightly sweet, and pungent notes that delight the taste buds with each forkful
AED 12
Sambal Merah Chili Pedas
Sambal Chili Merah Pedas is a spicy red chili paste commonly found in Indonesian cuisine. It is made with red chili peppers, garlic, shallots, and other ingredients, creating a hot and flavorful condiment that is often used to enhance the taste of various dishes.
AED 5
Sambal Chili Hijau
Sambal Chili Hijau is a green chili paste commonly used in Indonesian and Malaysian cuisine. It is made with green chili peppers, along with other ingredients such as garlic and lime leaves, creating a spicy and aromatic condiment.
AED 5
Sambal Chili Kecap
Sambal Chili Kecap is a spicy condiment made with red chili peppers and sweet soy sauce (kecap manis). It combines heat with sweetness, creating a versatile dipping sauce or accompaniment to various dishes
AED 5
Nasi Bumbu Kuning
Nasi Bumbu Kuning is an Indonesian yellow rice seasoned with turmeric and other aromatic spices
AED 12
Lalapan
Lalapan is an Indonesian term for a dish that typically consists of raw or lightly blanched vegetables, such as cucumber, cabbage, and long beans, served with sambal.
AED 15