Curry Mile British Indian - Al Barsha South delivery from South Barsha Arjan

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Curry Night Feast
Highly rated
· Straight off a laminated menu back home.Includes pappadams and chutneys, 3 starters, 2 curries, 1 veg dish and 3 sides.Chips included if you must. Judgement not.
AED 175.20AED 219
20% off

Popular with other people

Tikka Massala
AED 53
Korma
AED 46
Madras
AED 45
Butter
AED 53
Chicken Tikka Main
AED 52
Jalfrezi
AED 45
Bhuna
AED 45
Chicken Tikka
AED 54
Tikka Massala Special
AED 53
Rogan Josh
AED 45

Limited Time Promotion

Curry Night Feast
Highly rated
· Straight off a laminated menu back home.Includes pappadams and chutneys, 3 starters, 2 curries, 1 veg dish and 3 sides.Chips included if you must. Judgement not.
AED 175.20AED 21920% off

The Great British Pappadams and Chutneys

Pappadams (x2)
Crispy, golden, and straight out of the British curry house playbook. The one sound that means your curry night’s officially begun — crack! Simple, legendary, and impossible to share.
AED 9
Pre-Curry Ritual
Four crispy, golden pappadams served the only way that makes sense — with the full chutney tray: mint sauce, mango chutney, spicy chilli chutney and red onions. The true British curry house starter, recreated exactly how it’s meant to be. Snap, dip, crunch — the ritual lives on.
AED 22
Mango Chutney
Sweet, sticky, and straight from every British curry night ever.
AED 4
Chutney Tray
Mint sauce, mango chutney, chilli chutney, and red onions — the proper British curry-house dip line-up.
AED 12
Mint Sauce
Cool, creamy, and the ultimate dip for every bite.
AED 4
Red Onions
Sharp, fresh, and a proper curry house classic.
AED 4
Chilli Chutney
Sweet heat with a proper British curry kick.
AED 4
Mixed Pickle
Tangy, salty, and just the right kind of trouble on your tongue.
AED 5

Exclusive Salads

Chilli Salad
Crisp onions, tomatoes, cucumbers, and green chillies tossed with fresh coriander — the proper curry-house side with just enough kick to keep things interesting.
AED 19
Indian Salad
A mix of red onions, peppers, and chickpeas coated in a subtle mint dressing — light, fresh, and straight out of the British curry-house playbook.
AED 20
The Original Raitha
Cool, creamy yoghurt with diced onions, tomatoes, and cucumber — the chill-out act every spicy curry needs.
AED 19

Starters

Onion Bhaji
Crispy, golden, and impossible to share. The classic British curry starter done proper.
AED 20
Chicken Tikka
Tender, juicy chicken cooked in the tandoor — the classic curry-night favourite.
AED 21
Vegetable Samosa
Golden triangles packed with seasoned veg. Simple, crunchy, and always a winner.
AED 20
Chicken Pakora
Chicken tikka dipped in our secret batter and fried till it’s dangerously addictive.
AED 24
Meat Samosa
Crispy pastry stuffed with spiced mince — the one starter everyone fights over first.
AED 21
Prawn Puri
Juicy prawns cooked in a silky sauce and served with a warm puri on the side. A proper classic.
AED 30
King Prawn Puri
Big, bold prawns served with a rich, medium spiced sauce. Pure indulgence. Puri served separately
AED 39
King Prawn Tikka
Charred king prawns straight from the tandoor — big flavour, big attitude.
AED 39
Chicken Chat
Diced chicken cooked bhuna-style, with a savoury puri served separately. Straightforward, hearty, and properly curry-house.
AED 25
Achari Tikka
Tender chicken tikka marinated in traditional achari spices for a bold, tangy, pickle-inspired kick. A brand-new addition to our starter menu — and already a favourite.
AED 27
Seekh Kebab
Minced meat skewers grilled with classic curry-house spices. Soft, smoky, sorted.
AED 24
Lamb Tikka
Juicy, marinated lamb fresh from the tandoor — rich, smoky, and full of flavour.
AED 24
Cheesy Potato Pops
Crispy golden potato bites stuffed with soft melted cheese and gentle spices — the perfect little treat with any curry.
AED 25
Mint and Coriander Tikka
Chicken tikka with a refreshing kick — marinated in mint, coriander, and subtle spices before hitting the tandoor. Bright, herby, proper tasty.
AED 27
The Veggie Seekh
All the look of a seekh kebab, none of the meat. Herby, spiced, and grilled till it’s proper tasty.
AED 24
Kernel Kebab
A crispy mix of sweetcorn, potato, and spice — the veggie kebab you didn’t know you needed.
AED 24

Special Mixed Starters

Tandoori Platter
Chicken tikka, lamb tikka, seekh kebab, and crispy onion bhajis — doubled up and ready to impress. A mixed starter that means business.
AED 39
Veg Legends
Six veggie legends on one plate — samosas, Veggie Seekhs, and Kernel Kebabs. All flavour, no meat, no worries.
AED 35
Tandoori Tikka Trio
Three flavours, one plate. Classic chicken tikka, mint and coriander tikka, and achari tikka — all grilled in the tandoor and full of proper curry-house flavour. 2 of each flavour.
AED 32

Britain's Creamy Legends

Tikka Massala
The iconic British masala — creamy, sweet, and ridiculously comforting. Almonds, gentle spices, and a proper taste of home. (Worth noting: it’s sweet. British curry lovers know… rookies might be shocked.)
AED 53
Popular
Korma
Sweetness alert: proper British korma incoming! Creamy coconut, silky cream and that signature sweetness everyone in the UK knows. If you’ve never tried a British korma, the sweetness might catch you off guard — in the best way.
AED 46
Popular
Butter
A rich, creamy, tomato-based butter chicken cooked the proper British way — smooth, comforting and naturally sweet. Very different from the Indian version, but exactly how we grew up loving it.
AED 53
Popular
Tikka Massala Special
You know the orange masala — but not this one.All the creamy comfort and bold colour you love, wrapped around juicy tandooried chicken tikka. Our nod to the classic, while our famous red stays exactly where it belongs.Two legends. One menu.
AED 53
Popular
Tikka Makhani
A rich, buttery, creamy curry made with ghee and cheese. A proper British makhani.
AED 50

Signature Dishes

Red Chasni
Highly rated
· A Scottish curry-house legend — sweet, creamy, and finished with a sharp, tangy zing. Loved across Glasgow and beyond, this red chasni is a proper favourite for a wee good reason.
AED 55
Chicken Chilli
Chicken strips with onions, peppers, and green chillies cooked in a sweet-and-spicy sauce. Big flavour, proper attitude, and a unique kick.
AED 57
Murghi Shahee
Chicken breast and minced meat cooked together in a medium, flavourful sauce and served with a boiled egg — a proper Shahee-style house special.
AED 57
Chat Massala
Strips of chicken tikka cooked in a rich bhuna-style sauce and finished with our own house-made chat masala for a bright, tangy burst of flavour.
AED 57
Desi Naga
Made with actual naga chillies — not flavouring, not pretend. We mash them into a paste and cook them straight into the curry. It’s brutally hot… and brilliant. Handle with care.
AED 55

Classic Curry House Dishes

Madras
Full-bodied heat with that classic lemony lift — the true taste of proper British Madras nights. Hot enough to remind you you’re alive, but tasty enough to keep you coming back.
AED 45
Jalfrezi
The jalfrezi you’ve seen on every British menu ever. Onions, peppers, and green chillies bringing the heat, colour, and all the fame it deserves.
AED 45
Bhuna
Graduated from the creamy curries? This is your next stop. A thick, slow-cooked mix of onions, tomatoes, and gentle spices that hits with proper bhuna depth.
AED 45
Pathia
A proper sweet-and-hot British classic — a punchy mix of lemon, spices and a touch of sweetness that hits you in waves. Bold, tangy, and seriously moreish.
AED 45
Rogan Josh
A rich, aromatic curry cooked with chunks of tomatoes and strips of red peppers, simmered in a deep, flavour-packed sauce. Proper British rogan josh comfort.
AED 45
South Indian Garlic
For the garlic lovers who want heat with it. Onions, tomatoes, and green chillies cooked the South Indian way for a proper flavour punch. Not shy. Not subtle.
AED 45
Duppiaza
Big chunks of onions and peppers simmered in gentle spices until they melt into that proper dopiaza flavour every British curry lover knows.
AED 45
Vindaloo
When a madras won’t cut it — this is the upgrade. More heat, more depth, more attitude. A proper British vindaloo.
AED 45
Balti
A proper curry-house balti — bhuna-style with plenty of onions and green peppers, simmered with a mix of spices for that classic British balti taste.
AED 45
Plain Curry
A gentle, mild version of the classic madras — all the rich flavour, none of the heat. Perfect for anyone easing into the British curry world.
AED 45
Dansak
Creamy lentils cooked with warm spices, pineapple, and lemon for that sweet-and-tangy British dhansak hit. Proper comfort, proper nostalgia.
AED 45
Garlic
A bhuna-style dish lifted with plenty of garlic, slow-cooked until the flavour melts beautifully into the curry. Proper comfort food.
AED 45
Saag
Fresh spinach gently cooked with tomatoes, garlic, and warm spices until perfectly silky. A timeless curry-house classic for every palate.
AED 45
Karahi
A softer, friendlier take on the karahi — mild spices, bay leaves, and cinnamon working their magic to bring back those proper British curry-night memories.
AED 45

Tandoori Dishes

Chicken Tikka Main
Tender, marinated chicken tikka pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.
AED 52
Chicken Tikka Shaslik
Tender chicken tikka pieces cooked in the tandoor with chunky peppers, tomatoes, and onions for that classic shaslik sizzle. Smoky, juicy, and full of flavour. Served with an Indian salad and a plain curry sauce — upgrade to any sauce for AED 10.
AED 60
Lamb Tikka Main
Tender, marinated lamb tikka pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.
AED 53
Mixed Tandoori
Tender, marinated pieces of chicken and lamb tikke, seek kebab and tandoori chicken on the bone cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.
AED 60
Half Tandoori Chicken Main
Tender, marinated chicken on the bone, cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.
AED 52
King Prawn Tikka Main
Tender, marinated king prawn pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.
AED 70
Mint and Coriander Tikka Main
Chicken tikka with a refreshing kick — marinated in mint, coriander, and subtle spices before hitting the tandoor. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.
AED 59
Achari Tikka Main
Tender chicken tikka marinated in traditional achari spices for a bold, tangy, pickle-inspired kick. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.
AED 59

Biryani

Lamb
Soft lamb pieces cooked in spiced rice, finished with a boiled egg. Served with vegetable curry sauce.
AED 54
Chicken
Tender chicken tossed through fragrant rice with subtle spices and a boiled egg. Served with vegetable curry sauce.
AED 50
Chicken Tikka
Tender chicken tikka pieces tossed through fragrant spiced rice and finished with a boiled egg — a proper British-Indian classic. Served with vegetable curry sauce, with the option to upgrade to any curry side dish.
AED 54
Vegetable
A fragrant blend of vegetables cooked in subtly spiced rice and finished with a boiled egg for that nostalgic British-Indian feel. Served with vegetable curry sauce, with upgrade options available.
AED 47
Mixed Biryani
Chicken and lamb in a subtly spiced rice and topped with a boiled egg for that true British-style biryani touch. Served with vegetable curry sauce, upgradeable to any curry side.
AED 57
King Prawn
Plump king prawns folded through aromatic rice with gentle spices and a boiled egg — light, flavourful, and unmistakably British-Indian. Comes with a vegetable curry sauce, upgrade available.
AED 65
Mixed (Chicken and Lamb)
A classic mix of chicken and lamb in gently spiced rice, finished with a boiled egg. Comes with vegetable curry sauce.
AED 57

Authentic Biryani

Lamb
A rich, moist biryani packed with deep flavour in every bite, garnished with fried onions and fresh coriander. Served with a raita-style salad for the full authentic experience.
AED 60
Chicken
A rich, moist biryani packed with deep flavour in every bite, garnished with fried onions and fresh coriander. Served with a raita-style salad for the full authentic experience.
AED 58

Rices

Pilau Rice
Fragrant coloured rice, needs no introduction, just needs to be plated.
AED 16
Boiled Rice
Steamed fluffy white rice. Staple.
AED 15
Half Rice Half Chips
Half rice, half chips. Pilau available, in case that was going to be the next question.
AED 20
Mushroom Rice
Fresh, not tinned, mushrooms stir fried with subtle Indian spices and tossed with pilau rice for a familiar curry house taste. Topped with garnished coriander.
AED 20
Egg Rice
Scrambled eggs, stir fried with a touch of Indian spices and coriander, to bring out a sensational classic taste.
AED 20
Onion Rice
Sliced white onions stir fried with coriander and white fluffy rice - a blast from the past.
AED 20
Keema Rice
Pre-marinated minced meat, cooked with onions and coriander, stir fried with pilau rice to get your taste buds screaming. Nostalgic.
AED 22

Nan From The Clay Oven

Garlic Nan
Fluffy nan baked in the tandoor, covered with garlic paste made in house.
AED 16
Plain Nan
Fluffy nan baked in the tandoor.
AED 14
Peshwari Nan
Fluffy nan baked in the tandoor, stuffed with a coconut and cream filling. Sweet. Exquisite.
AED 17
Butter Nan
Fluffy nan baked in the tandoor with drizzled ghee.
AED 15
Garlic and Coriander Nan
Fluffy nan baked in the tandoor with garlic and fresh coriander topped.
AED 18
Keema Nan
Fluffy nan baked in the tandoor, stuffed with spiced, pre marinated minced meat.
AED 20
Garlic and Cheese Nan
Fluffy nan baked in the tandoor, stuffed with cheese and spread with garlic.
AED 20
Cheese Nan
Fluffy nan baked in the tandoor, stuffed with oozing cheese.
AED 19
Chapati
Unleavened bread baked on a tawa.
AED 11
Tandoori Roti
Unleavened bread, cooked in the tandoor.
AED 12

BritKids (Kids Meals)

My First Curry
Their very first curry adventure — minus the tears! Pick tikka masala or korma, add rice or chips, and let them feel like a tiny grown-up at curry night. Mild, creamy, and absolutely no “it’s too spicy!” complaints. Comes with a juice to keep the peace.
AED 42

Vegetable Side Dishes

Bombay Aloo
Soft potatoes cooked in a lightly spiced tomato base — a proper British-Indian classic.
AED 27
Saag Aloo
Fresh spinach and tender potatoes cooked with gentle spices for a smooth, comforting side.
AED 27
Tarka Dhaal
Lentils tempered with garlic and spices for a warm, homely, British-Indian favourite.
AED 27
Saag Paneer
Soft spinach simmered with mild spices and finished with creamy paneer cubes — pure comfort.
AED 27
Chana Bhaji
Chickpeas simmered in aromatic spices for a hearty, protein-packed side dish.
AED 27
Mushroom Bhaji
Button mushrooms cooked in a rich, subtly spiced sauce for a simple, flavourful side.
AED 27
Saag Bhaji
Fresh spinach cooked down with gentle spices into a smooth, savoury bhaji — a true curry-house staple.
AED 27
Mixed Veg Bhaji
A colourful mix of vegetables cooked in mild spices for a classic, homestyle curry-house bhaji.
AED 27

Just The Sauce

Massala Sauce
AED 27
Madras Sauce
AED 27
Korma Sauce
AED 27
Butter Sauce
AED 27
Vindaloo Sauce
AED 27
Plain Curry Sauce
AED 27

Sides

Chips
Not Indian, not ignored.
AED 16
Spicy Chips
Chips spiced with a chat massala powder
AED 18
Onion Rings
Golden, crispy onion rings — a proper British classic that somehow always belongs next to a curry.
AED 17
Spiced Onion Rings
Crispy onion rings dusted with our signature chip spice — because once just wasn’t enough.
AED 19
Cheesy Potato Pops
Crispy golden potato bites stuffed with soft melted cheese and gentle spices — the perfect little treat with any curry.
AED 25

Cold Drinks

Coke Zero
330ml can
AED 9
Coke
330ml can
AED 9
Fanta
330ml can
AED 9
Sprite
330ml can
AED 9