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Poricha Kozhi
AED 28Beef Shaapu Curry
AED 23Fresh Chemeen Fry
AED 28Chammanthi Podi
AED 18Meen Vevichathu
AED 26Meen Achar
AED 28King Fish Roast
AED 27Kanthari Chicken
AED 28Ezhuthanikada Mutton Curry
AED 36Fresh Karimeen Fry
AED 20
Touchings
Homemade Chicken Cutlets
Chicken cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime.AED 3Homemade Beef cutlets
Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime.AED 3Fresh Chemeen Fry
Nadan Chemmeen VaruthathuAED 28Fresh Kunjan Mathi Fry
Kunjan Mathi Fry is a traditional Kerala seafood dish made with tiny, flavorful shrimp known as "Kunjan Mathi" or "Karikkadi Mathi." These small shrimp are abundant in the coastal waters of Kerala and are prized for their intense taste.AED 12Poricha Kozhi
Simple Chicken fry but ofcourse we have our own version! Must try! 7pcAED 28Fresh King Fish Fry [1 piece]
Our all time best seller is this super simple fresh king marinated for hours in our secret recipe and deep fried! Perfect side to any meal.AED 14Fresh Netholi Fry
It is prepared by marinating the fish with spices like chili, turmeric, pepper, ginger garlic paste, and then deep fried to make them brownAED 15Fresh Mathi Fry
Irresistable side dish of deep fried fresh sardines! Comes with 1 pcAED 6Fresh Karimeen Fry
Fresh Pearl Spot marinated in our special masala and deep fried.AED 20King Fish Tawa Fry
the Fish in it on low flame for about 3-5 minutes and change the side. Repeat this process for about 2 times.1pcAED 15
Sujas Staples
Beef Shaapu Curry
Tiny pieces of tenderloin cooked in an uruli in a traditional recipe thats perfect for parotta!AED 23Ezhuthanikada Mutton Curry
Presenting the legendary mutton curry of Ezhuthani Kada, one of the oldest restaurants in Kollam known for vettu cake and mutton curry.AED 36Meen Vevichathu
king Fish in a super spicy organic tamarind based gravy.AED 26Kanthari Chicken
Kanthari chicken is a spicy and flavorful dish popular in the southern Indian state of Kerala. The name "kanthari" refers to a type of chili pepper native to Kerala known for its fiery taste. Kanthari chicken typically features marinated chicken cooked with a blend of spices including kanthari chili, ginger, garlic, curry leaves, and other traditional Indian spices.AED 28King Fish Roast
Angamally side special - KIng Fish marinated, gently fried and then mixed with a brilliant masala that does great with appam or parotta!AED 27
Sujas Specials
Poricha Kozhi
Simple Chicken fry but ofcourse we have our own version! Must try! 7pcAED 28Popular
Homemade Palaharams
Aval Vilayichathu
A Kerala favourite, aval vilayichathu is more of a teatime snack than a dessert. Puffed rice infused with jaggery, grated coconut and ...AED 15
Pickles & More
Chammanthi Podi
Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconutAED 18Meen Achar
King Fish marinated, gently fried and blended with our own special pickle recipeAED 28Dates & Lime Achar
A sweet and tangy twist to some fresh lime and dates -perfect accompaniment for a biryani.AED 16Naranga Achar
Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbsAED 14Mango Achar
Thin sliced raw mango in our secret recipe that is a must at every home!AED 14
Desserts
Pineapple Pudding
Fresh Pineapple mixed with milk to give a light dessert! 100% ammachi's recipe! [serves 2 person]AED 16
Ready To Fry
Beef Cutlet (RTF)
Beef Cutlet Ready To fry 6pcAED 15Chicken Cutlet (RTF)
Chicken Cutlet 6pc Ready to FryAED 15