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Suja's Kitchen - Al Barsha

placeholderIndian·South Indian
4.4 Very good(369)·7.61 km away·Closes at 22:00·AED 20.00 minimum·AED 6.50 delivery
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    Spend AED 50 to get free delivery

Popular with other people

  • Poricha Kozhi

    AED 32
  • Thalassery Fresh Mutton Dum Biryani

    AED 34
  • Beef Ularth

    AED 29
  • Fresh Chemeen Fry

    AED 36
  • Kappa Combos

    AED 24
  • Chicken Stew

    AED 24
  • Chicken Railway

    AED 24
  • Chicken Veetile Curry

    AED 24
  • Kanjirappally Chicken Curry

    AED 24
  • Kerala Beef Jerky [Idi Erachi]

    AED 29

Touchings

  • Chicken Samosa

    A homemade treat! These crunchy chicken samosas are perfect with a warm cup of chai. A Suja's recipe.
    AED 2.50
  • Poricha Kozhi

    Our unique take on a simple chicken fry! A must-try! (7-8 pc)
    AED 32
  • Fresh Chemeen Fry

    Succulent prawns marinated in a vibrant spice blend, then fried to crispy perfection.
    AED 36
  • Fresh King Fish Fry [1 piece]

    Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
    AED 14
  • Beef Ularth

    A Kerala classic featuring tender beef simmered with caramelized onions, aromatic spices, and toasted coconut slivers.
    AED 29
  • King Fish Tawa Fry

    Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
    AED 15
  • Fish Packets

    Tender fish fillet seasoned with aromatic herbs, garlic, and lemon, wrapped in parchment and gently baked to lock in flavor and moisture. Served with a side of seasonal vegetables. A light, healthy, and deeply satisfying dish.
    AED 5
  • Fresh Karimeen Fry

    Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
    AED 20
  • Kerala Beef Jerky [Idi Erachi]

    Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.
    AED 29
  • Fresh Kunjan Mathi Fry

    A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
    AED 12

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50
  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3
  • Chappati

    A traditional Indian flatbread.
    AED 2.50
  • Appam

    A third-generation recipe, these soft, spongy rice pancakes have a crispy& lacy edge.
    AED 3
  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1

Meals Corner

  • Thalassery Fresh Mutton Dum Biryani

    Thalassery Mutton Dum Biryani is a delicious and aromatic dish from the Malabar region of Kerala, specifically from Thalassery. Known for its tender mutton, fragrant rice, and unique blend of spices, this biryani has become one of the most beloved versions of the dish in South India
    AED 34
    Popular
  • Pothibiriyani Beef

    Aromatic and spicy biryani wrapped in a wilted banana leaf to lock in all the rich flavors and unique essence.
    AED 24

Sujas Combo Deals

  • Kappa Combos

    The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
    AED 24
  • Veg Fried Rice with Chilli Chicken

    Our fried rice with our take of chilli chicken - packed perfectly for one person.
    AED 26
  • Pazhampori Combos

    The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.
    AED 24
  • Veg Fried Rice With Chilli Beef

    Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo
    AED 27
  • Paal Kappa Combos

    A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
    AED 25

Sujas Staples

  • Ezhuthanikada Mutton Curry

    The legendary mutton curry from Ezhuthani Kada, one of Kollam's oldest and most beloved eateries, where tender mutton is expertly simmered in a rich, spice-infused gravy.
    AED 36
  • Chicken Railway

    One of our older chicken curry, that goes well with chappathi and paratha. Chicken cooked with a Blend of coconut milk and cumin blended to perfection.
    AED 24
  • Chicken Stew

    A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
    AED 24
  • Chicken Veetile Curry

    Spicy, home-style chicken curry that’ll make you feel cozy.
    AED 24
  • Meen Vevichathu

    Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
    AED 26
  • Beef Shaapu Curry

    Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
    AED 26
    Popular
  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32
  • Beef Roast

    Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.
    AED 28

Sujas Specials

  • Ghee Rice

    Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
    AED 18
  • Kanjirappally Chicken Curry

    Tender chicken slow-cooked in a rich coconut milk curry, a classic Kanjirappally favorite that promises comforting flavors and nostalgia.
    AED 24
  • Ammachis Kozhi Curry

    Juicy chicken is simmered in a creamy coconut milk base with aromatic spices and a hint of tamarind for a perfect balance of flavors.
    AED 27
  • Paal Kappa

    Tapioca gently cooked in thick, sweet coconut milk.
    AED 18
  • Kappa

    Smashed and beaten-up tapioca!
    AED 15
  • Chicken Perattu

    Succulent marinated chicken, half-fried to perfection, and slow-cooked with the perfect balance of spices and onions!
    AED 32

Veg Corner

Veg Corner

  • Chilli Paneer

    Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
    AED 24

Indo Chinese Corner

  • Gobi Manchurian

    Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
    AED 22
  • Fried Rice

    Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
    AED 22
  • Hakka Noodle

    This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles
    AED 22
  • Andhra Chilli Chicken

    Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
    AED 25
  • Chicken Manchurian

    Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
    AED 23
  • Chilli Chicken

    Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
    AED 24
  • Chilli Beef

    Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
    AED 27
  • Chilli Gobi

    Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
    AED 20

Homemade Palaharams

  • Mini Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version
    AED 16
  • Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!
    AED 3
  • Unniyappam(2 pcs)

    A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
    AED 3
  • Chembu Chips

    Crispy taro root slices fried in coconut oil.
    AED 15
  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3
  • Mixture

    A crunchy and spicy blend of boondi, peanuts, sev, and more. The perfect 4 PM snack!
    AED 15
  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15
  • vattayappam

    A traditional Kerala-style steamed rice cake, spongy and subtly sweet, made from fermented rice batter with a hint of yeast.
    AED 15

Pickles & More

  • Dates & Lime Achar

    A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
    AED 25
  • Naranga Achar

    Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
    AED 14
  • Beef Achar

    Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty ..
    AED 25

Desserts

  • Pineapple Pudding

    A light and refreshing dessert featuring sweet pineapple and creamy milk.Grandma’s traditional recipe. (Serves 2)
    AED 19
  • Tender Coconut Pudding

    A light, creamy dessert with fresh tender coconut and milk. Grandma’s traditional recipe. (Serves 2)
    AED 20
  • Trifle Pudding

    A layered treat of sponge cake, custard & fruit. The perfect sweet ending to a spicy meal.
    AED 20

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8
  • Coca Cola

    AED 5
  • Pepsi

    AED 5
  • 7up

    AED 5
  • Sprite

    AED 5

Ready To Fry

  • Chicken Samosa (RTF)

    Chicken Samosa Ready To Fry 6pc
    AED 15

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