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Suja's Kitchen - Al Barsha

placeholderIndian·South Indian
4.4 Very good(368)·5.74 km away·Closes at 22:00·AED 20.00 minimum·AED 7.00 delivery
  • Free delivery

    Spend AED 50 to get free delivery

Popular with other people

  • Poricha Kozhi

    AED 32
  • Chicken Stew

    AED 24
  • Kappa Combos

    AED 24
  • Prawns Mango Curry

    AED 35
  • Chicken Veetile Curry

    AED 24
  • Kerala Beef Jerky [Idi Erachi]

    AED 29
  • Chilli Paneer

    AED 24
  • Beef Shaapu Curry

    AED 26
  • Meen Vevichathu

    AED 26
  • Pazhampori Combos

    AED 24

Touchings

  • Homemade Chicken Cutlets

    Spiced chicken, dipped in egg, coated in breadcrumbs, and deep-fried to a crispy golden brown. A perfect anytime snack.
    AED 3
  • Fresh King Fish Fry [1 piece]

    Fresh king fish marinated for hours in our secret recipe and deep-fried to perfection. The ideal side for any meal.
    AED 14
  • Poricha Kozhi

    Our unique take on a simple chicken fry! A must-try! (7-8 pc)
    AED 32
  • King Fish Tawa Fry

    Tender fillets, marinated in aromatic spices and pan-seared to crispy perfection
    AED 15
  • Fresh Karimeen Fry

    Fresh Pearl Spot, marinated in our special masala blend and deep-fried to perfection.
    AED 20
  • Kerala Beef Jerky [Idi Erachi]

    Tenderloin, sun-dried to perfection, is finely crushed and blended with shallots for a delightful mix of flavors.
    AED 29
  • Fresh Mathi Fry

    Crispy, spiced sardines fried to perfection. (1 pc)
    AED 6
  • Fresh Kunjan Mathi Fry

    A traditional Kerala dish with tiny, flavorful shrimp called "Kunjan Mathi" prized for their rich taste from the coastal waters of Kerala.
    AED 12

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.

  • Paratha

    Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...
    AED 2.50
  • Wheat Paratha

    Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy
    AED 3
  • Chappati

    A traditional Indian flatbread.
    AED 2.50
  • Coin Paratha

    A bite-sized, crisp paratha that’s slightly smaller.
    AED 1

Sujas Combo Deals

  • Kappa Combos

    The combination of the soft, starchy kappa with the bold, savory meat or fish curry creates a hearty meal
    AED 24
  • Pazhampori Combos

    The sweetness of the plantains perfectly complements the rich, savory flavors of the curry for a heavenly experience.
    AED 24
  • Veg Fried Rice With Chilli Beef

    Indulge in the perfect fusion of flavors with our Fried Rice Chilli Beef Combo
    AED 27
  • Veg Fried Rice with Chilli Chicken

    Our fried rice with our take of chilli chicken - packed perfectly for one person.
    AED 26
  • Paal Kappa Combos

    A comforting dish featuring soft, creamy tapioca best paired with beef curry or chicken curry
    AED 25

Sujas Staples

  • Chicken Stew

    A rich and hearty blend of tender chicken with fresh vegetables, and a light yet flavorful herb-infused gravy.
    AED 24
  • Chicken Veetile Curry

    Spicy, home-style chicken curry that’ll make you feel cozy.
    AED 24
  • Meen Vevichathu

    Kingfish in a super spicy, organic tamarind-based gravy - its not for the weak hearted. Best combined with smashed tapioca.
    AED 26
  • Beef Shaapu Curry

    Succulent pieces of tenderloin are slow-cooked in an uruli using a traditional recipe, the perfect complement to parotta!
    AED 26
    Popular
  • Kondattam Chicken

    Tender chicken marinated in a blend of spices, deep-fried to crispy perfection, and sautéed in a rich mix of Kerala’s traditional masalas
    AED 32
  • Beef Roast

    Marinated Beef ,slow-cooked with aromatic spice gravy, curry leaves, ginger, garlic, green chilies, and coconut pieces.
    AED 28

Sujas Specials

  • Ghee Rice

    Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.
    AED 18
  • Prawns Mango Curry

    Hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves and chillies.
    AED 35
  • Paal Kappa

    Tapioca gently cooked in thick, sweet coconut milk.
    AED 18
  • Kappa

    Smashed and beaten-up tapioca!
    AED 15

Veg Corner

Veg Corner

  • Chilli Paneer

    Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and tangy sauce. It's a delicious combination of Indian paneer with Chinese flavors, often served as an appetizer or side dish.
    AED 24

Indo Chinese Corner

  • Fried Rice

    Wok Tossed rice with some veggies and nicely garnished with bits of spring onion!
    AED 22
  • Hakka Noodle

    This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles
    AED 22
  • Andhra Chilli Chicken

    Spicy, tender chicken fried and sautee in a red chilli base. A bold and flavorful dish, perfect with rice or flatbreads
    AED 25
  • Chicken Manchurian

    Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.
    AED 23
  • Chilli Chicken

    Crispy, tender chicken with bell peppers, garlic, and a sweet-spicy-tangy sauce.
    AED 24
  • Chilli Beef

    Kochi Volga Bar Special;Tenderloin with onions, green peppers, and a zesty black pepper kick.
    AED 27
  • Chilli Gobi

    Battered, deep-fried cauliflower tossed in savory gravy. A fusion dish with crispy, spicy, and tangy flavors.
    AED 20
  • Gobi Manchurian

    Crispy cauliflower in a tasty Manchurian sauce, great as a dry starter or main dish.
    AED 22

Homemade Palaharams

  • Mini Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic mini version
    AED 16
  • Pazhampori

    Ripe bananas dipped in a light, flavorful batter and deep-fried until golden and crisp. A kerala classic!
    AED 3
  • Unniyappam(2 pcs)

    A delightful sweet fritter made with rice, banana, coconut, and a blend of spices
    AED 3
  • Chembu Chips

    Crispy taro root slices fried in coconut oil.
    AED 15
  • Parippu Vada

    A simple fritter made of lentils, which is a must-have at every tea-time gossip session.
    AED 2
  • Ariyunda

    Crispy rice balls with coconut, jaggery, and a hint of cumin.
    AED 3
  • Banana Chips

    A popular snack from Kerala, made by frying sliced bananas in coconut oil and sprinkling with salt.
    AED 15

Pickles & More

  • Mango Achar

    The Classic! Thinly sliced raw mangoes in our secret spice blend, perfect for every home.
    AED 14
  • Naranga Achar

    Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs
    AED 14
  • Dates & Lime Achar

    A sweet and tangy blend of fresh limes and dates, an ideal partner for your biryani.
    AED 25

Beverages

  • Sambharam

    A traditional South Indian summer drink, especially popular in Kerala. It's a refreshing, probiotic-rich beverage made from diluted yogurt (curd) and flavored with aromatic spices and herbs.
    AED 8
  • Coca Cola

    AED 5
  • Pepsi

    AED 5
  • 7up

    AED 5
  • Sprite

    AED 5

Ready To Fry

  • Chicken Cutlet (RTF)

    Chicken Cutlet 6pc Ready to Fry
    AED 15

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