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Banana Chips
AED 15Paal Kappa
AED 15Chammanthi Podi
AED 18Meen Vevichathu
AED 26Ghee Rice
AED 18Aval Vilayichathu
AED 15Mini PazhamPori
AED 16Fresh Netholi Fry
AED 15Chembu Chips
AED 15Kerala Beef Jerky [Idi Erachi]
AED 27
Touchings
Homemade Beef cutlets
Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime.AED 3Kerala Beef Jerky [Idi Erachi]
Sundried tenderloin crushed and mixed with shallots.AED 27PopularFresh Kunjan Mathi Fry
Kunjan Mathi Fry is a traditional Kerala seafood dish made with tiny, flavorful shrimp known as "Kunjan Mathi" or "Karikkadi Mathi." These small shrimp are abundant in the coastal waters of Kerala and are prized for their intense taste.AED 12Fresh King Fish Fry [1 piece]
Our all time best seller is this super simple fresh king marinated for hours in our secret recipe and deep fried! Perfect side to any meal.AED 14Fresh Netholi Fry
It is prepared by marinating the fish with spices like chili, turmeric, pepper, ginger garlic paste, and then deep fried to make them brownAED 15Fresh Mathi Fry
Irresistable side dish of deep fried fresh sardines! Comes with 1 pcAED 6King Fish Tawa Fry
the Fish in it on low flame for about 3-5 minutes and change the side. Repeat this process for about 2 times.1pcAED 15Fresh Karimeen Fry
Fresh Pearl Spot marinated in our special masala and deep fried.AED 20
Nadan Combos
Paal Kappa Combos
AED 25PopularPazhampori Combo
AED 25
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet.
Paratha
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ...AED 2.50Chappati
Chapati is a traditional unleavened Indian flatbreadAED 2.50Wheat Paratha
Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravyAED 3
Sujas Staples
Meen Vevichathu
king Fish in a super spicy organic tamarind based gravy.AED 26Kanthari Chicken
Kanthari chicken is a spicy and flavorful dish popular in the southern Indian state of Kerala. The name "kanthari" refers to a type of chili pepper native to Kerala known for its fiery taste. Kanthari chicken typically features marinated chicken cooked with a blend of spices including kanthari chili, ginger, garlic, curry leaves, and other traditional Indian spices.AED 28King Fish Roast
Angamally side special - KIng Fish marinated, gently fried and then mixed with a brilliant masala that does great with appam or parotta!AED 27Chemeen Roast
Prawns roast or Chemmeen roast - yummy non-veg side dish which goes well with rice, chappathi, idiyappam etc.AED 34
Sujas Specials
Paal Kappa
Paal kappa or tapioca cooked in the creamy coconut milk is an iconic Malabari dish. This tastes great with non-vegetarian curries or could be ...AED 15Ghee Rice
Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.AED 18Chemeen Roast
Prawns roast or Chemmeen roast - yummy non-veg side dish which goes well with rice, chappathi, idiyappam etc.AED 32
Homemade Palaharams
Banana Chips
Banana chips are a popular snack in Kerala (South India). Sliced banana fried in coconut oil and sprinkled with salt, called upperi or kaya varuthathu in ...AED 15Aval Vilayichathu
A Kerala favourite, aval vilayichathu is more of a teatime snack than a dessert. Puffed rice infused with jaggery, grated coconut and ...AED 15Mini PazhamPori
Ripe bananas dipped in batter and deep fried until crisp. This pazham pori is the ultimate snack from Kerala.AED 16Ariyunda
Ariyunda! Kerala's favourite sweet snack balls are made with roasted and finely ground parboiled rice with a hint of cumin mixed with coconut and jaggery.AED 3Pazham Pori
Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great ...AED 3Chembu Chips
Thin sliced taro root (chembu) fried in coconut oil!AED 15Parippu Vada
A must at every tea-time gossip session in our family! Simple fritters made of lentilsAED 2
Pickles & More
Chammanthi Podi
Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconutAED 18Dates & Lime Achar
A sweet and tangy twist to some fresh lime and dates -perfect accompaniment for a biryani.AED 16Naranga Achar
Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbsAED 14
Ready To Fry
Beef Cutlet (RTF)
Beef Cutlet Ready To fry 6pcAED 15