Appetizer-Momos
Tibetan dumpling with the stuffing and cooking method of your choice served with spicy sauce
Chicken (6pcs)
AED 30Vegetable (6pcs)
Tibetan delicacy for dumpling lovers. Stuffed with garden fresh vegees and paired with a spicy chutney!AED 25
Appetizer - Oriental Specialities
Wasabi (8pcs)
Combines the flavors of fresh prawns or chicken with the distinct spicy and pungent taste of wasabi, a Japanese horseradish.AED 33Butter Garlic (8pcs)
AED 33Kaffir lime chilli (8pcs)
Spicy shrimp/ fish or shirmps sauteed with garlic, chilies and coriander glazed lightly with Indonesian sweet soy sauce and topped with crunchy roasted shallots.AED 33Lemon grass (8pcs)
Shrimp/ fish or chicken marinated with lemongrass, ginger, garlic, and a splash of fish sauce before being grilled with the shell on for maximum juiciness.AED 33Tempura (8pcs)
AED 32Buffalo Wings (8pcs)
deep-fried unbreaded chicken wings or drumsticks coated with a vinegar-and-cayenne-pepper hot sauce mixed with butter.AED 31Chilli Chicken Dry (8pcs)
A popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili ...AED 33Chicken Manchurian Dry (8pcs)
An Indo-Chinese recipe with crispy chicken in a spicy, tangy, sweet sauce and deep-fried!AED 33Cigar Roll (4pc)
delicious prawn or chicken cigars are made with prawn or chicken pieces inside spring roll pastry for a crispy and delicious outer.AED 31
Appetizer - Indian Non Veg Specialties
Dishes from India cooked in Tandoor( Clay oven pot)
Bhatti Murg Tikka (6pcs)
AED 33Murg Malai Tikka (6pcs)
AED 33Honey Chilli Chicken Tikka (6pcs)
Chicken consists of honey which makes it taste sweet and cuts out the extreme spicy, giving you a much milder flavour.AED 36Tandoori Murg
The dish consists of Whole chicken that is marinated in yogurt, seasoned with tandoori masala, nutmeg, and cumin, then cooked over tandoor.AED 32Machi Tikka lajawab (6pcs)
Boneless fish pieces are coated with a thick tandoori marinade & grilled in a tandoor, a clay oven.AED 35Machi Amritsari (6pcs)
Battered fish fry is made with white fish marinated in Indian spices, gram flour or besan, carom seeds, lime juice and yogurt.AED 35Lahsooni Shrimps (10 pc)
Tender pieces of fish marinated in exotic spices garlic and barbequed.AED 39Tandoori Chicken Wings (8pcs)
Chicken wings are marinated in yogurt and Indian spices, then cooked to perfection with crispy skin and juicy chicken inside.AED 31Chicken Babri Seekh (3pcs)
Tender & succulent from inside and slightly crisp on the outside. Aromatics like onions, ginger, garlic, green chilies, coriander leaves and mint leaves impart sweet, pungent, spicy & herby flavors. With a drizzle of cheese.AED 39Chicken Gilafi Kebab (3pcs)
seekh kebab made using chicken mince mixed with a melange of aromatic spices. These kebabs are then covered with chopped bell peppers. Gilaf is Urdu for a cover, and hence the name.AED 39Dhaga Kabab Roll (3pcs)
Seekh Kabab but it is super soft and melt in the mouth. Kabab's are wrapped in naan and tied down with a thread . Since the mince is soft the thread helps to hold it and prevents it from falling apart.AED 41Raunaq E Seekh (Mutton Seekh) (3pcs)
AED 41
Appetizer - Veg Specialities
Indulge into the scrumptious selection of vegetarian appetizer selections handcrafted by our finest chefs..
Shahi Paneer Tikka (6Pcs)
AED 31Honey Chilli Potato
double fried potatoes coated in a sweet, spicy honey chilli sauce.AED 23Chilli Paneer (6pcs)
An Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.AED 31Gobi Manchurian
Crispy gobi manchurian is a tasty Indo-Chinese dish. It is a combination of crispy cauliflower florets tossed in a delightfully sweet and savory sauce.AED 25Hara Bhara Kabab (6pc)
Healthy, flavorful, savory pan-fried patties loaded with spinach, green peas and potatoes.AED 26Cigar Roll (veg) (4pc)
Sauteed, flavourful veggies rolled tightly into spring roll sheets and deep fried to hot and crispy.AED 26Tandoori Soya Chaap (4pc)
This versatile dish can be served as a starter; it's made with soya pieces marinated in a heavy marinade of rich spices, cream and butter.AED 37Gobi Manchurian (8pc)
Crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce.AED 25
Main Course - Oriental
Shrimps in Oyster Sauce
Shrimps cooked in a sweet and savory sauce for finger-licking goodness.AED 39Fish in Black Bean Sauce
AED 36Chicken in Schezwan Sauce
A super simple recipe with tender, juicy and crisp chicken, a sweet and hot sauce with plenty of red chilies and green onions.AED 34Chilli Chicken
Chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste.AED 34Chicken Kung Pao
Chinese-style stir-fried chicken cubes with dried chili peppers, bell peppers and peanuts in Hoisin sauce.AED 36
Main Course - Indian Specialities (Vegetarian)
Paneer Makhan Masala
A popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.AED 34Saag Paneer
A healthy, protein & flavor-packed dish of Indian cheese, served in a buttery, spicy & creamy curry made with plenty of leafy greens.AED 34Paneer Do Pyaza
A rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes.AED 34Soya Chaap Masala
A delectable gravy made with aromatics and whole spices, with tender chunks of soya chaap.AED 37Paneer Mumtaj
AED 34Paneer Afgani
AED 35Aloo Gobi Adraki
Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices.AED 26Dum Aloo Hydrabadi
AED 26Amritsari Chole
Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor to Amritsar streets.AED 26
Main Course - Dal Ke Nazrane
Dal Tarka
Yellow lentils tempered in blooming spices, herbs and garlic in ghee.AED 26Dal Makhan Wala
Dal Maharani or Maharani Dal is a rustic punjabi lentil dish made using a mix of lentils. Finished with grated paneer.AED 29Dal Maharani
A popular North Indian dish where whole black lentils & channa dal slow cooked over night over tandoor finished with spices, butter & cream.AED 29
Main Course - Non-Vegetarian
Chooza Makhani (Butter Chicken)
A type of curry made from tender chicken with a spiced tomato and butter.AED 37Murg Tikka Masala
A classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious & super aromatic sauce/gravy.AED 36Classic Murg Changezi
A delicious and aromatic curry that hails from the culinary traditions of the Mughal era in India.AED 37Murg Rezala
A traditional dish from East India which is very much rooted in decadent Mughlai cuisine.AED 37Lahori Chicken Curry
Tender chicken cubes, onions, tomatoes, Lahori authentic spices and freshly made cream slowly cooked in karahi.AED 36Goan Fish Curry
A perfect combination of spicy and coconut flavors. It is sweet, tangy, and spicy curry packed with coastal flavors.AED 35Prawn Takatak
Prawns cooked in bell pepper, onions and tomatoes, semi dry preparationAED 37Laal Maans
A meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies.AED 44Nawabi Mutton Roganjosh
Consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yoghurt.AED 44Mutton Rezala
Mutton curry made in luscious creamy white gravy. Meat infused with deep, rich flavours of cashews cream.AED 45Rara Gosht
A rich Mughlai dish which is said to have originated in the kitchen of Nawabs of Awadh.AED 45
Oriental Rice and Noodles
Fried Rice
A dish of cooked rice that has been stir-fried in a wok and is usually mixed with other ingredients as per your choice as eggs, vegetables, seafood, or chicken.AED 24Chowmein
A stir-fried dish consisting of noodles,choice of veg, chicken, seafood or mix.AED 24
Basmati Ke Nazrane
Steamed Basmati Rice
A delicate, fluffy rice from the Himalayan foothills, known for its tantalizing flavour and magical aroma.AED 14Saffron Basmati Rice
Fluffy basmati rice is tossed with saffron for a vibrant color and a slightly floral, earthy flavor.AED 15Jeera Rice
Rice cooked with cumin seeds & ghee.AED 18Veg Biryani
An aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.AED 30Hydrabadi Mutton Biryani
Mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.AED 46Moradabadi Mutton Pulao
A scrumptious biryani recipe fit for special occasions or whenever the mood calls for it!AED 46Moradabadi Chicken Pulao
Muradabadi Chicken Biryani is a celebration of flavors and textures, combining tender chicken with fragrant rice and aromatic spices.AED 35Awadhi Chicken Biryani
AED 35Awadhi Keema Tahari
A delicious one pot meal made with mutton keema and rice in aromatic spices.AED 43Veg Pulao
Flavorful one pot meal made by cooking rice with vegetables and aromatic spices.AED 30
Mix Veg Raita
Burhani Raita
Burani raita is a creamy, mild raita from the Hyderabadi cuisine. It is flavored with garlic, roasted cumin powder and red chili powder.AED 12Boondi Raita
An Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.AED 12Pineapple Raita
An Indian raita variety made with yogurt, chopped pineapple, cumin powder, chilli powder, chaat masala, salt and coriander leaves.AED 12papad plain 1 pc
A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted.AED 3papad masala (1 pc)
A starter snack of crispy fried papad topped with a tangy, spiced masala filling of onions, tomatoes, herbs and spices.AED 5
Naan Aur Rotiyan
Tandoori Roti
A flatbread made with wheat flour and traditionally cooked in tandoor.AED 4Naan
A single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from refined flour.AED 6Paneer Kulcha
Soft, flaky and chewy. Made using either plain flour (maida) or wholewheat atta. Leavened. Stuffed with paneer.AED 14Garlic Naan
Bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.AED 8Lachcha Paratha
whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee. Comes in layer.AED 6Keema Kucha
Soft, flaky and chewy. Made using either plain flour (maida) or wholewheat atta. Leavened. Stuffed with spicy minced mutton.AED 16Aloo Kulcha
Soft, flaky and chewy. Made using either plain flour (maida) or wholewheat atta. Leavened. Stuffed with massed potato.AED 12Onion Kulcha
Soft, flaky and chewy. Made using either plain flour (maida) or wholewheat atta. Leavened. Stuffed with Chopped onion.AED 12Vegetable Mix Kulcha
Soft, flaky and chewy. Made using either plain flour (maida) or wholewheat atta. Leavened. Stuffed spicy mixed vegetable.AED 14Bhature
A fluffy deep-fried leavened sourdough bread.AED 4
Meetha
Gulab Jamun
Made from a dough of milk solids, flour, and ghee that is shaped into small balls and deep-fried, then soaked in a sugar syrup flavored with cardamom and rose water.AED 10Rasmalai Parfait
A simple concocktion of rasmalai and reduced milk.AED 15
From Our Italian Friend
Alfredo Chicken (Penne)
Alfredo sauce with perfectly cooked penne pasta and tender, juicy chicken.AED 42Rigatoni Chicken
One pan spicy chicken rigatoni has a creamy tomato sauce loaded with parmesan cheese, red pepper flakes, and fresh basil to finish.AED 44Truffle With Black Spaageti Chicken
Tender shredded chicken tossed in a tomato garlic truffle pasta sauce with olives and any other antipasto-type thingsAED 52Monalisa Chicken (penne)
Whole boneless chicken cut into pieces, roasted with garlic, lemon and herbs and served over julienned vegetables.AED 45
Beverages
Water (500ml)
AED 5Water (1.5ltr)
AED 9Coke
AED 8Diet Coke
AED 8Coke Zero
AED 8Sprite
AED 8Fanta
AED 8