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Puranmal - Greens

4.6 Excellent (282)

Allergens and info

AED 4.45 delivery

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AED 20.00 minimum

·

Opens at 09:30

Popular with other people

  • Samosa 6 Pcs

    AED 28
  • Black Pepper Cashewnuts 180 Grams

    AED 20
  • Sev Puri

    AED 19
  • Apni Indian Thali

    AED 38
  • Dahi Batata Puri

    AED 20
  • Paneer Tikka Masala

    AED 40
  • Sarson ka Saag and Makki ki Roti

    AED 34
  • Kadhai Paneer

    AED 45
  • Monarch Royal 70 Grams

    AED 29
  • Deluxe Mix sweets in Fancy box 500 Grams

    AED 90

Winter Specials

Winter Specials

  • Sarson ka Saag and Makki ki Roti

    A classic Punjabi meal featuring rich sarson da saag and warm makki di rotis, bursting with authentic desi flavor. (250 g saag + 2 rotis)
    AED 34
    Popular
  • Sarson ka Saag

    A classic Punjabi favorite made with fresh sarson (mustard greens) cooked into a rich, flavorful saag.
    AED 0
  • Pinni

    Pinni is a traditional North Indian winter sweet made from wheat flour, ghee, jaggery, and dry fruits, known for its rich taste and warmth.
    AED 0
  • Methi Laddoo

    Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
    AED 0
  • Carrot Halwa

    is a popular Indian dessert made from grated carrots, milk, sugar, and ghee
    AED 0
  • Moong Dal Halwa

    Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
    AED 0
  • Mungfali Gud Chikki 250 Grams

    Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).
    AED 25

All Day Breakfast

All Day Breakfast

  • Dal Pakwan

    Chana Dal served with 2 Pc Pakwan
    AED 20
  • Chhole Kulcha

    Chole kulcha is a popular street food and snack in North India, particularly in Delhi and Punjab. It consists of two main components: chole (spiced chickpea curry) and kulcha (leavened flatbread).
    AED 22
  • Paneer Paratha

    Delicious Paneer stuffed paratha served with Yoghurt.
    AED 17.50
  • Mutter Paratha

    Golden, flaky parathas stuffed with spiced green peas – a delightful Indian treat.
    AED 11
  • Aloo Paratha

    Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack
    AED 13.75
  • Gobhi Paratha

    Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.
    AED 15
  • Koki Paratha

    Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.
    AED 13.50
  • Mix Paratha

    Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.
    AED 13.50
  • Onion Paratha

    Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.
    AED 13.50
  • Puri Chhole (2 Puri)

    Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).
    AED 22.50
  • Shreekhand Puri (4 Puris)

    Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.
    AED 22.50
  • Mooli Paratha

    Soft, flaky parathas stuffed with spiced grated radish – a comforting Indian classic.
    AED 13.50

Fan Favorites

Fan Favorites

  • Samosa 6 Pcs

    Samosa 6 Pcs
    AED 28
    Popular
  • Sev Puri

    Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
    AED 19
  • Snack Box

    Mix of Pakodas Mini wada Pav amazing is just for the party
    AED 25
  • Raj Kachori

    Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
    AED 21
  • Papdi Chaat

    Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
    AED 19

South Indian

South Indian

  • Idli Sambhar

    Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.
    AED 13.50
  • Masala Dosa

    Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.
    AED 18.50
  • Wada Sambhar

    Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.
    AED 13.50
  • Mysore Masala Dosa

    Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.
    AED 22.50
  • Onion Tomato Uttapam

    Onion Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.
    AED 22
  • Rawa Masala Dosa

    Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.
    AED 21
  • SADA DOSA

    SADA DOSA
    AED 14
  • Onion Rawa Masala Dosa

    An Onion Rava Masala Dosa is a thin, crispy South Indian crepe made from a non-fermented batter of semolina and rice flour, studded with chopped onions and filled with a spiced potato stuffing
    AED 19
  • Cheese Chilli Uttapam

    A thick, soft savory South Indian pancake made from a fermented rice and lentil batter, topped with melted cheese and spicy green chilis
    AED 21
  • Paper Masala Dosa

    Paper Masala Dosa
    AED 19
  • Cheese Dosa

    Cheese Dosa
    AED 24
  • Pav Bhaji Dosa

    A popular Indian street-food fusion, a pav bhaji dosa is a crispy South Indian dosa stuffed with a spicy, buttery, mashed vegetable curry known as bhaji
    AED 24
  • Ghee Masala Roast

    Ghee Masala Roast is a fiery, tangy, and aromatic dish from Mangalore featuring meat or vegetables roasted in a generous amount of clarified butter (ghee) with a potent, freshly ground spice paste
    AED 18
  • Fry Idli

    Fry Idli is a quick, crispy, and mildly spiced dish made from leftover steamed rice cakes that are cut into pieces and pan-fried or deep-fried
    AED 16
  • Onion Uttapam

    Onion Uttapam
    AED 19
  • Set Dosa

    Set Dosa
    AED 15

Chatpati Chaat

Chatpati Chaat

  • Samosa 2 Pc

    Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
    AED 10
  • Pani Puri

    Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.
    AED 18.50
  • Dahi Batata Puri

    Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.
    AED 20
  • Sev Puri

    Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
    AED 19
  • Bhel Puri

    Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.
    AED 18.50
  • White Dhokla 250 Gm

    Soft, fluffy steamed savory cakes with a light tangy tempering with mustard seeds and curry leaves for a classic Gujarati flavor.
    AED 13
  • Masala Puri Ragada

    Masala Puri Ragada
    AED 19
  • Cheese Pav Bhaji

    Cheese Pav Bhaji is a delicious variation of the classic Indian street food dish, Pav Bhaji. It incorporates the creamy richness of cheese into the flavorful vegetable curry, making it even more indulgent.
    AED 29
  • Patra 250 Gm

    A 250gm package of Patra contains ready-to-eat slices of a savory Indian snack made from spiced gram flour paste rolled inside colocasia (taro) leaves, which are steamed and then often frie
    AED 17
  • Palak Paneer Samosa 2 Pcs

    A crispy fried pastry pocket filled with savory, spiced Indo-Chinese noodles
    AED 9
  • Noodles Samosa (2 pcs)

    A crispy fried pastry pocket filled with savory, spiced Indo-Chinese noodles
    AED 9
  • Paneer Samosa Chaat

    Crispy golden samosas topped with flavorful spiced paneer, creamy yogurt, tangy chutneys, and crunchy sev for a burst of irresistible street-style taste in every bite.
    AED 23
  • Pav Bhaji

    Pav Bhaji is a beloved Indian street food dish that originated in Maharashtra, but is now popular throughout India and beyond. It consists of a flavorful vegetable curry (bhaji) served with buttered and toasted bread rolls (pav).
    AED 25
  • Pattice 2 Pcs

    Two savory and spiced pan-fried potato patties, or "tikkis," often served as a popular Indian street food
    AED 10
  • Thepla (4 Pc)

    Thepla is a soft Indian flatbread typical of Gujarati cuisine4 Pc thepla served with Pickle
    AED 11
  • White Dhokla ( 4 pcs)

    Soft, fluffy steamed savory cakes with a light tangy tempering with mustard seeds and curry leaves for a classic Gujarati flavor.
    AED 10
  • Mutter Paneer Samosa 2 Pcs

    A savory fried pastry filled with a spiced mixture of cottage cheese (paneer) and green peas (mutter
    AED 9
  • Baked Vada Pav (1 Pcs)

    Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.
    AED 6
  • Cocktail Samosa 12 PC

    Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with spiced potato and pea mixture, wrapped in a crispy pastry.
    AED 0
  • Masala Puri

    Masala puri is a flavorful Indian street food chaat made with crushed crispy puris topped with a hot, spicy gravy of green or white peas, and garnished with a medley of onions, tomatoes, sev, and chutney
    AED 17
  • Samosa Chhole/Ragda

    Samosa Chole is a popular Indian street food dish that combines two iconic snacks: samosas and chole (chickpea curry).
    AED 0
  • Bhalla Papdi Chaat

    Bhalla Papdi Chaat is a delightful and flavorful Indian street food snack that combines elements of both Dahi Bhalla and Papdi Chaat.
    AED 23
  • Bread Roll (1 Pcs)

    Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.
    AED 4.50
  • Dahi Wada

    Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.
    AED 20
  • Papdi Chaat

    Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
    AED 19
  • Raj Kachori

    Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
    AED 21
  • Batata Wada (2 Pcs)

    Batata Wada, also known as Aloo Bonda in some regions, is a popular Indian street food snack originating from Maharashtra. It consists of spiced mashed potato filling coated with gram flour batter and deep-fried until golden and crispy.
    AED 12.50
  • Vada Pav (1 Pcs)

    Wada Pav, also known as Vada Pav, is a popular and iconic street food from the state of Maharashtra, India, particularly Mumbai. It consists of a spicy potato fritter (called "vada") sandwiched between a soft pav (bread roll), often accompanied by various chutneys.
    AED 10
  • Bread Pakora (1 Pcs)

    Bread Pakoda is a popular Indian snack known for its crispy exterior and soft, flavorful filling. It's essentially a deep-fried fritter made with bread slices stuffed with spiced mashed potatoes or sometimes with a mixture of gram flour batter.
    AED 5.50
  • Samosa Pav (1 Pcs)

    Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike
    AED 9
  • Paneer Pav Bhaji

    Paneer Pav Bhaji is a variation of the classic Indian street food that adds crumbled or cubed paneer (Indian cottage cheese) to a spicy mashed vegetable curry, served with butter-toasted bread rolls
    AED 29
  • Pattice Pav

    Pattice Pav is a spicy Indian street food snack consisting of a fried potato patty served inside a bread bun (pav) with various chutneys and garnishes
    AED 9
  • Pattice Cholle/Ragda

    Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onions
    AED 0
  • Lachcha Tokri

    Pattice Cholle (also known as Aloo Tikki Chole) is a North Indian street food featuring crispy potato patties served with a spicy chickpea curry and topped with various chutneys and garnishes. Ragda Pattice is a popular Western Indian street food from Maharashtra and Gujarat, consisting of potato patties served with a mildly spiced gravy made from dried white peas (ragda), along with chutneys, sev, and onion
    AED 21

Thali

Thali

  • Apni Indian Thali

    Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet
    AED 38
    Popular

Indian Starter

Indian Starter

  • Paneer Tikka

    Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection.
    AED 45
  • Hara Bhara Kabab

    Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste.
    AED 40
  • Lahsooni Paneer Tikka

    Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce.
    AED 40
  • Mix Kabab Platter

    A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines.
    AED 49
  • Mushroom Tikka

    Mushroom Tikka is a delightful vegetarian dish where button mushrooms are marinated in a spiced yogurt mixture and then grilled or baked to perfection.
    AED 42.50
  • Veg. Seekh Kabab

    Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.
    AED 38
  • Dhaniya Kali Mirch Ka Shorba

    Dhaniya Kali Mirch Ka Shorba
    AED 25
  • Makai Malai Seekh Kabab

    Makai Malai Seekh Kabab
    AED 36
  • Stuffed Mushroom

    Stuffed Mushroom
    AED 39
  • Tandoori Gobhi

    Tandoori Gobhi
    AED 35

Main Course

Main Course

  • Paneer Tikka Masala

    Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled.
    AED 40
  • Kadhai Paneer

    Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.
    AED 45
  • Palak Paneer

    Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.
    AED 41
  • Mutter Paneer

    Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy.
    AED 39
  • Paneer Bhurji

    Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.
    AED 39
  • Gobhi Mutter

    Gobhi Mutter
    AED 37
  • Dal Makhani

    Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.
    AED 36
  • Dal Tadka

    Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.
    AED 36
  • Aloo Gobhi

    Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.
    AED 37
  • Bhindi Masala

    Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).
    AED 37
  • Chana Masala

    Chana Masala is a popular North Indian dish made from cooked in a spiced tomato-based gravy.
    AED 37.50
  • Dal Fry

    Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.
    AED 36
  • Jeera Aloo

    Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.
    AED 36
  • Bhindi Do Pyaza

    Bhindi Do Pyaza is a North Indian dish of stir-fried okra cooked with a generous amount of onions and spices
    AED 37
  • Paneer Makhanwala

    Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy.
    AED 41
  • Paneer Butter Masala

    Paneer Amritsari is a Punjabi appetizer of crisp, golden-fried or pan-fried Indian cottage cheese cubes marinated in a spiced and tangy gram flour batter
    AED 41
  • Rajma

    Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy.
    AED 35
  • Paneer Amritsari

    AI OverviewPaneer Amritsari is a Punjabi appetizer of crisp, golden-fried or pan-fried Indian cottage cheese cubes marinated in a spiced and tangy gram flour batter
    AED 45
  • Veg. Seekh Kabab Masala

    Veg. Seekh Kabab Masala
    AED 39
  • Shahi Paneer

    Shahi Paneer is a rich and creamy North Indian curry featuring tender cubes of paneer simmered in a luscious, aromatic gravy made from a paste of nuts, onions, and spices
    AED 42
  • Aloo Mutter

    Aloo Mutter
    AED 36
  • Veg Kolhapuri

    Veg Kolhapuri
    AED 37
  • Kadhai Veg

    Kadhai Veg
    AED 37
  • Achari Aloo

    Achari Aloo
    AED 37
  • Mutter Mushroom

    Mutter Mushroom
    AED 37
  • Methi Mutter Malai

    Methi Mutter Malai
    AED 40
  • Stuffed Dum Aloo

    Stuffed Dum Aloo
    AED 37
  • Navratan Korma

    Navratan Korma
    AED 37
  • Corn Palak

    Corn Palak
    AED 40

Breads

Breads

  • Cheese Naan

    Soft, fluffy naan filled with gooey melted cheese for a rich, savory bite
    AED 12
  • Lachhedar Paratha

    Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture.
    AED 12.50
  • Chapati

    Chapati
    AED 2
  • Chilli Cheese Naan

    Soft naan stuffed with melted cheese and a spicy chili kick for extra flavor.
    AED 14
  • Butter Naan

    Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven).
    AED 7
  • Garlic Naan

    Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma.
    AED 9
  • Missi Roti

    Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan).
    AED 5
  • Paneer Kulcha

    Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 17
  • Pudina Paratha

    Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina).
    AED 12.50
  • Roti Ki Tokri

    Roti ki Tokri is a traditional and artistic way of presenting Indian bread (roti) as part of a meal. It involves arranging small, round or triangular-shaped rotis in a basket or container made of bread itself.
    AED 36
  • Tandoori Roti

    Tandoori Roti is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven.
    AED 4
  • Butter Kulcha

    Soft, tandoor-baked bread brushed with rich butter for a classic, flavorful finish.
    AED 11
  • Aloo Kulcha

    Aloo Kulcha
    AED 14
  • Onion Kulcha

    Onion Kulcha
    AED 14

Rice & Biryani

Rice & Biryani

  • Veg Pulao

    Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors.
    AED 35
  • Dal Palak Khichdi

    Comforting blend of rice, lentils, and fresh spinach cooked with mild spices for a wholesome, hearty meal.
    AED 31
  • Curd Rice

    Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.
    AED 36
  • Dal Khichdi

    Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.
    AED 35
  • Jeera Rice

    Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.
    AED 25
  • Paneer Tikka Biryani

    Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani.
    AED 40
  • Steamed Rice

    Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas.
    AED 19
  • Veg Hyderabadi Biryani

    Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style.
    AED 37.50
  • Paneer Tikka Biryani Combo

    Paneer Tikka Biryani Combo
    AED 29
  • Kaju Peas Pulao

    Fragrant basmati rice cooked with green peas, roasted cashews, and mild aromatic spices for a rich, flavorful dish.
    AED 30

Salads & Raita

Salads & Raita

  • Mix Raita

    Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.
    AED 15
  • Roasted Papad

    Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.
    AED 5
  • Aloo Chana Chat

    Aloo Chana Chaat is a popular North Indian street food snack that combines boiled potatoes (aloo) and chickpeas (chana) with various tangy and spicy ingredients.
    AED 17.50
  • Boondi Raita

    Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.
    AED 17.50
  • Green Salad

    A green salad is a vibrant and refreshing dish made primarily from fresh leafy greens and a variety of vegetables, typically dressed with a light vinaigrette or dressing.
    AED 15
  • Pineapple Raita

    Pineapple Raita
    AED 17
  • Fry Papad

    Fry Papad
    AED 4
  • Masala Papad

    Masala Papad
    AED 6

North Indian Sweets

North Indian Sweets

  • Anjeer Barfi

    Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
    AED 0
  • Atta Laddoo

    Atta laddu, also known as whole wheat flour laddu or wheat flour ladoo, is a traditional Indian sweet made from whole wheat flour (atta), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 0
  • Besan Laddoo

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 0
  • Boondi Laddo

    Boondi laddu is a traditional Indian sweet that combines the crispiness of bada boondi (large-sized chickpea flour droplets) with the sweetness of sugar syrup, shaped into round laddus (balls).
    AED 0
  • Fancy Dry Fruit Mithai

    Dry fruit mithai, or dry fruit sweets, are a category of traditional Indian desserts that feature a rich assortment of dried fruits, nuts, and sometimes seeds.
    AED 0
  • Kaju Katli

    Kaju katli, also known as kaju barfi or cashew fudge, is a popular Indian sweet renowned for its rich cashew flavor and smooth. Kaju katli is primarily made from cashew nuts (kaju), sugar, ghee, and with cardamom or rose water.
    AED 0
  • Kaju Kesar Barfi

    Kaju kesar barfi is a luxurious Indian sweet renowned for its rich cashew flavor, infused with the delicate essence of saffron (kesar), and topped with edible silver foil (varak) for a festive touch.
    AED 0
  • Kaju Pista Roll

    Kaju pista roll is a delightful Indian sweet that combines the richness of cashew nuts (kaju) and the vibrant green color and flavor of pistachios (pista).
    AED 0
  • Karachi Halwa

    Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
    AED 0
  • Kesari Pedha

    Kesari Pedha is a traditional Indian sweet that originates from the state of Maharashtra. Kesari pedha is primarily made from milk, sugar, ghee (clarified butter), and flavored with saffron (kesar).
    AED 0
  • Khajoor Barfi

    Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
    AED 0
  • Makhanwada

    Makhanwada is a traditional Indian sweet that originates from Rajasthan. Makhanwada is primarily made from besan (gram flour), ghee (clarified butter), sugar, and with cardamom powder or saffron.
    AED 0
  • Mathura Pedha

    Mathura pedha is a traditional Indian sweet originating from Mathura. Mathura pedha is primarily made from milk, sugar, ghee (clarified butter), and with cardamom powder.
    AED 0
  • Mawa Pedha

    Mawa Pedha is a classic Indian sweet made from mawa, sugar, and cardamom
    AED 0
  • Methi Laddoo

    Methi ladoo is a unique and nutritious Indian sweet known for its medicinal properties and distinctive flavor. Methi ladoo is primarily made from fenugreek seeds (methi), jaggery (or sugar), ghee (clarified butter), and optional ingredients like nuts, cardamom powder, and dried fruits.
    AED 0
  • Mohanthal

    Mohanthal is a traditional Indian sweet originating from the state of Gujarat, known for its rich texture and nutty flavor. Mohanthal is primarily made from besan (gram flour), ghee (clarified butter), sugar, water, and flavored with cardamom powder, saffron, or rose water.
    AED 0
  • Mysore Pak

    Mysore pak is a renowned South Indian sweet known for its rich flavor, crumbly texture, and distinct caramelized taste. Mysore pak is primarily made from besan (gram flour), sugar, ghee (clarified butter), and with cardamom powder.
    AED 0
  • Patisa

    Patisa is a popular Indian sweet renowned for its flaky texture and sweet taste. Patisa is primarily made from besan (gram flour), sugar, ghee (clarified butter), and flavored with cardamom powder.
    AED 0
  • Rabri

    Rabri is a rich, creamy North Indian dessert made by slowly simmering milk on low heat until it thickens.
    AED 0
  • Sp. Karachi Halwa

    It’s popular in Indian mithai and is known for its long shelf life and distinct chewy texture.
    AED 0
  • Special Milk Cake

    Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.
    AED 0

Bengali Sweets

Bengali Sweets

  • Bengali Mix

    Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.
    AED 0
  • Kalajamun

    Bengali sweets are famous for their delicate textures, subtle sweetness, and emphasis on milk-based desserts.
    AED 0

Classical Sweets

Classical Sweets

  • Carrot Halwa 1 plate

    Carrot Halwa 1 plate
    AED 13
  • Carrot Halwa

    is a popular Indian dessert made from grated carrots, milk, sugar, and ghee
    AED 0
  • Chenna Angori

    It is a delicate Bengali-style dessert made from small, round balls of chenna, cooked in light sugar syrup
    AED 0
  • Gulab Jamun

    Gulab Jamun recipe — soft, spongy, and soaked in fragrant sugar syrup
    AED 0
  • Kesar Rasmalai

    Cottage Cheese Tikki dipped in Saffron Milk
    AED 0
  • Moong Dal Halwa

    Moong Dal Halwa is a rich, traditional Indian dessert made from yellow moong dal, ghee, sugar, and milk
    AED 0
  • Rasgulla

    Rassgulla is a popular light, spongy, and juicy Bengali-style milk balls soaked in sugar syrup.
    AED 0
  • Rasmalai

    Cottage Cheese Tikki dipped in Milk
    AED 0
  • Shahi Gulab Jamun

    luxurious version of the classic Indian sweet Gulab Jamun, made richer with stuffing saffron, and rose essence
    AED 0
  • Anjeer Barfi

    Anjeer barfi, also known as fig barfi or fig fudge, is a luxurious Indian sweet that blends the natural sweetness of dried figs (anjeer) with the richness of nuts and spices.
    AED 0
  • Khajoor Barfi

    Khajoor barfi, also known as date barfi or date fudge, is a delectable Indian sweet that showcases the natural sweetness and rich flavor of dates (khajoor).
    AED 0
  • Special Milk Cake

    Special Milk cake, also known as kalakand, is a popular Indian dessert renowned for its rich, creamy texture and delicately sweet flavor.
    AED 0
  • Dates & Nuts

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 0
  • Besan Laddoo

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 0

Sweet Special

Sweet Special

  • Deluxe Mix sweets in Fancy box 500 Grams

    Deluxe Mix sweets typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.
    AED 90
  • Boondi Laddoo In Fancy box 500 Grams

    Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.
    AED 77.50
  • Kaju Katli in Fancy box 500 Grams

    Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.
    AED 102.50
  • Normal Mix sweets in Fancy box 500 Grams

    Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.
    AED 75
  • Special Dry Fruits sweets in Fancy box 500 Grams

    Special Dry fruit sweets refer to a category of confections where dried fruits, nuts. Dry fruit sweets typically include a variety of dried fruits such as dates, figs, apricots, raisins, prunes, and sometimes cranberries or cherries.
    AED 95
  • Special Milk Cake In Fancy box 500 Grams

    Special Milk Cake, a popular Indian sweet made from milk and sugar. Milk Cake include full-fat milk, sugar, ghee (clarified butter).
    AED 80

Yummy Combos

Yummy Combos

  • Rajma Chawal

    Rajma Chawal is a classic North Indian comfort food consisting of rajma cooked in a thick, spiced tomato-based gravy, served with steamed basmati rice
    AED 25
  • Veg Biryani Combo

    Veg Biryani Combo served with Served with Dal and Raita
    AED 28
  • Tandoori Gobhi Combo

    A flavorful Tandoori Gobhi combo served with dal, raita, fresh onions, and soft kulcha for a complete meal.
    AED 29
  • Chhole Chawal

    Chole Chawal is beloved North Indian dish featuring chole served with steamed rice. It's a flavorful, protein-rich meal that’s both satisfying and nourishing.
    AED 23
  • Paneer Tikka Combo

    Paneer Tikka Combo served with Paneer tikka, dal raita and Kulcha
    AED 32.50

Less Sugar

Less Sugar

  • Gulab Jamun Less Sugar 2 Pc (Organic Agave)

    Gulab Jamun Less Sugar 2 Pc (Organic Agave)
    AED 16

Sandwiches

Sandwiches

  • Paneer Chutney Sandwich

    Paneer Chutney Sandwich is a flavorful and easy-to-make sandwich that features tangy and spicy chutney spread between bread slices.
    AED 20
  • French Fries

    French Fries
    AED 21
  • Chilli Cheese Onion Grill

    A Chilli Cheese Onion Grill is a delightful variation of a grilled sandwich that combines spicy chili, creamy cheese, and savory onions, all grilled to perfection.
    AED 27.50
  • Grill Club Sandwich

    A Grill Club Sandwich is a classic and hearty dish that combines layers of toasted bread with various fillings, typically including cheese, vegetables, and condiments.
    AED 27.50
  • Veg Sandwich

    A Veg Sandwich is a versatile and healthy sandwich filled with a variety of fresh vegetables, typically served cold or at room temperature.
    AED 15
  • Chutney Sandwich

    Chutney Sandwich
    AED 13
  • Cheese & Tomato Sandwich

    Cheese & Tomato Sandwich
    AED 26
  • Mushroom Corn & Cheese Sandwich

    Mushroom Corn & Cheese Sandwich
    AED 27

Beverages

Beverages

  • Lassi Salted

    Lassi Salted
    AED 15
  • Dry Fruit Milkshake

    Dry Fruit Milkshake is a delicious and nutritious beverage that combines the richness of dry fruits with the creaminess of milk.
    AED 31
  • Mango Lassi

    Mango Extract with Yoghurt
    AED 20
  • Mango Shake

    Mango Shake is a refreshing and delightful beverage that highlights the sweet and tropical flavor of ripe mangoes.
    AED 25
  • Lassi Sweet

    Delicious Lassi prepared
    AED 15
  • Special Kesar Lassi

    Saffron Lassi
    AED 22.50
  • Pedha Lassi

    Delicious Pedha mixed with Yoghurt
    AED 20
  • Pomegranate (Anar)

    Healthy Pomegranate juice
    AED 25
  • Water Melon

    Watermelon juice
    AED 20
  • Orange

    Orange Juice
    AED 20
  • Pudina Chaas

    Mint mixed with yoghurt, refreshing drink
    AED 15
  • Chikoo Shake

    Chikoo Shake
    AED 20
  • Honey & Banana Shake

    A creamy blend of ripe bananas and natural honey for a smooth, energizing delight.
    AED 23
  • Fruit Cocktail

    Mix fruit juice
    AED 23
  • Fresh Lime Soda

    Fresh Lime sqeeze in soda
    AED 14
  • Shikanji

    A traditional Indian lemonade infused with lemon, mint, and spices for a tangy, refreshing drink.
    AED 16
  • Chocolate Shake

    Chocolate Shake
    AED 20
  • Jal Jeera With Soda

    Jal Jeera With Soda
    AED 16
  • Lime & Mint Cooler

    Lime & Mint Cooler
    AED 17
  • Masala Chaas

    Masala Chaas
    AED 15
  • Mineral Water (L)

    Mineral Water (L)
    AED 5
  • Mineral Water (S)

    Mineral water
    AED 2
  • Coke 330ml

    Classic fizzy cola drink.
    AED 5
  • Diet Coke 330ml

    Diet Coke 330ml
    AED 5
  • Fanta 330ml

    Fruity and refreshing orange soda.
    AED 5
  • Sprite 330ml

    Refreshing 330ml bottle of Sprite — crisp, lemon-lime fizzy drink.
    AED 5

Namkeen

Namkeen

  • Black Pepper Cashewnuts 180 Grams

    Black Pepper cashew nuts," it typically refers to cashew nuts that are seasoned or flavored with black pepper.
    AED 20
  • Tasty Sev 120 Grams

    Tasty Sev typically refers to a variety of sev that is flavored and seasoned to enhance its taste and appeal.
    AED 13.50
  • Gujarati Papdi 90 Grams

    Gujarati Papdi, is a popular traditional Gujarati snack. It's made from a dough of wheat flour, besan (gram flour), and spices.
    AED 6.50
  • Bhavanagri Ghatia 150 Grams

    Bhavnagri Ghatia is a popular snack from the Bhavnagar region in Gujarat, India. It is made from gram flour and seasoned with carom seeds (ajwain) and other spices.
    AED 14
  • Masala Mathi 200 Grams

    Masala Mathri include all-purpose flour (maida), semolina (sooji), ghee (clarified butter), ajwain (carom seeds), black pepper, cumin seeds, salt, and water.
    AED 14
  • Falahari Makhana 50 Grams

    Falahari Makhana is a popular fasting snack made from foxnuts, also known as lotus seeds or makhana. It's a nutritious and light snack often consumed during Navratri or other fasting periods.
    AED 13.50
  • Palak Mathi 200gm

    Palak Mathi 200gm
    AED 12
  • Spicy Makhana 50 Grams

    Spicy Makhana is a delicious and healthy snack made from foxnuts (makhana) that are seasoned with spices and roasted.
    AED 10
  • Kiddos Namkeen 150 Grams

    Kidos Kids Namkeen is specifically designed to appeal to kids' taste preferences while offering a fun and tasty snacking option.
    AED 9
  • Special Falahari Chivda 200 Grams

    Special Falahari Chivda is a type of fasting snack popular in India, especially during religious festivals or fasting periods when certain ingredients are avoided.
    AED 15
  • Methi Bites 140 Grams

    Methi Bites 140 Grams
    AED 13
  • Thick Potato Chips 80 Grams

    Thick Potato Chips, also known as kettle-cooked potato chips, are a popular variation of the classic potato chip snack.
    AED 10
  • Time Pass 190 Grams

    Time Pass Snacks are typically light, easy-to-make snacks that are enjoyed in between meals or during leisure time.
    AED 10
  • Aloo Bhujia 140 Grams

    Aloo Bhujia is a popular Indian snack made from gram flour (besan), potatoes (aloo), and a mix of spices. as a tea-time snack or a topping for various dishes.
    AED 14
  • Banana Chips 120 Grams

    Banana Chips are a popular snack made from thinly sliced bananas that are deep-fried or dried until they become crispy.
    AED 0
  • Bhakarwadi 180 Grams

    Bhakarwadi is a popular Indian snack known for its sweet, spicy, and tangy flavors. It originates from Maharashtra but is enjoyed across India.
    AED 12.50
  • Bhujia Sev 180 Grams

    Bhujia Sev is a popular Indian snack made from chickpea flour (besan) and spices. It is known for its crispy texture and savory flavor.
    AED 14
  • Bombay Mix 180 Grams

    Bombay Mix, also known as "Chanachur" or "Chivda," is a popular Indian snack mix that combines a variety of crunchy ingredients and spices.
    AED 13.75
  • Chana Dal 180 Grams

    Chana Dal is the split and husked chickpeas (chana), which are yellow in color and have a nutty flavor. It is a versatile ingredient used in various dishes ranging from savory to sweet in Indian cooking.
    AED 12.50
  • Chennai Special 180 Grams

    Chennai, known for its rich culinary heritage, has a variety of special snacks and namkeens that reflect the flavors of Tamil Nadu.
    AED 13.50
  • Coated Peanut (Chili-Garlic) 140 Grams

    Coated Peanuts with chili garlic flavor are a delightful variation of the traditional coated peanuts.
    AED 11
  • Coated Peanuts (Bhujiya) 200 Grams

    Coated Peanuts are a popular snack where peanuts are coated with a layer of crispy, flavorful coating.
    AED 13.75
  • Corn Chivda 160 Grams

    Corn Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha)
    AED 12.50
  • Dalmoth 180 Grams

    Dalmoth is a popular savory snack originating from North India, particularly associated with the state of Uttar Pradesh. It is known for its crunchy texture and spicy flavor profile.
    AED 12.50
  • Desi Chakhna 200 Grams

    Desi Chakhna refers to a variety of traditional Indian snacks that are typically enjoyed. These snacks are known for their spicy, tangy, and savory flavors.
    AED 13.50
  • Garlic Sev 130 Grams

    Garlic Sev is a type of crunchy Indian snack made primarily from chickpea flour (besan) and flavored with garlic. It's known for its savory taste and strong garlic flavor.
    AED 13.50
  • Gujarati Kachori 250 Grams

    Gujarati Kachori is a popular snack in Gujarat, India. It is a deep-fried, crispy pastry filled with a spicy and tangy mixture of moong dal (split mung beans) and spices.
    AED 20
  • Hot & Spicy 180 Grams

    Hot and Spicy refers to food that is characterized by a strong sensation of heat and pungency, usually due to the presence of spicy ingredients such as chili peppers or spices like black pepper, cayenne pepper, or chili powder.
    AED 12.50
  • Kaju Bhujia 180 Grams

    Kaju Bhujia typically refers to a popular Indian snack made from cashew nuts (kaju) that are coated in a spicy and tangy batter and then deep-fried until crispy.
    AED 20
  • Kesari Panjiri 200 Grams

    Kesari Panjiri is a traditional Indian sweet dish, often made during festivals and special occasions. It's a nutritious and flavorful dessert, made with a blend of dry fruits, seeds, and whole wheat flour.
    AED 22
  • Lajawab 160 Grams

    Lajawab include a wide variety of options, both savory and sweet, that are known for their delicious taste and flavors.
    AED 12.50
  • Masala Boondi 150 Grams

    Masala Boondi is a crispy and savory Indian snack made from chickpea flour (besan) batter, which is fried into small, round droplets and then seasoned with spices.
    AED 14
  • Moong Dal 180 Grams

    Moong Dal refers to split and skinned mung beans, which are tiny, oval-shaped legumes with a bright yellow color. They are commonly used in Indian cooking to make a variety of dishes, both savory and sweet.
    AED 12.50
  • Multigrain Masala Mathi 160 Grams

    Multigrain Masala Mathri is a variant of the traditional Indian savory snack called "Mathri," which is popularly enjoyed across the country.
    AED 11
  • Namak Para 250 Grams

    Namak Para is a popular savory snack from India, known for its crunchy texture and mildly salty taste.
    AED 15
  • Poha Chivda 180 Grams

    Poha Chivda is a popular Indian snack made primarily from flattened rice (poha) and seasoned with various spices, nuts, and sometimes dried fruits.
    AED 12.50
  • Potato Chivda 180 Grams

    Potato Chivda is a variation of the traditional Indian snack called chivda, which typically features flattened rice (poha) as the main ingredient.
    AED 12.50
  • Red Chili Cashewnuts 180 Grams

    Red chili Cashewnuts are whole cashew nuts that have been roasted and coated with a spicy red chili seasoning. They are known for their crunchy texture and spicy flavor, making them a popular snack or appetizer.
    AED 20
  • Salted Cashewnuts 180 Grams

    Salted Cashewnuts are whole cashew nuts that have been roasted and seasoned with salt. They are a popular snack known for their crunchy texture and savory flavor.
    AED 20
  • Salted Corn 150 Grams

    Salted Corn is a simple and tasty snack made from boiled or roasted corn kernels seasoned with salt and sometimes other spices.
    AED 14
  • Shakkar Para 200 Grams

    Shakkar Para, also known as Shakkarpare or Shankarpali, is a popular Indian sweet and savory snack.
    AED 15
  • Special Ghatia 120 Grams

    Special Ghatia is a popular Indian snack made from chickpea flour (besan) and spices.
    AED 12
  • Spicy Corn 150 Grams

    Spicy Corn is a flavorful and spicy snack made from corn kernels seasoned with a blend of spices.
    AED 12
  • Spicy Roasted Chana 140 Grams

    Spicy Roasted chana is a flavorful and crunchy snack made from chickpeas that are seasoned with a variety of spices.
    AED 8
  • Tasty Roasted Chana 140 Grams

    Tasty Roasted Chana refers to a delicious and flavorful snack made from roasted chickpeas (chana).
    AED 9
  • Thick Spicy Potato Chips 80 Grams

    Thick Spicy Potato Chips are a flavorful and hearty variation of traditional potato chips, typically seasoned with a blend of spices to add a kick of heat and depth of flavor.
    AED 10
  • Achari Mathi 200gm

    Achari Mathi 200gm
    AED 12
  • Special Moong Mixture 200gm

    Special Moong Mixture 200gm
    AED 12
  • Chatpata 140gm

    Chatpata 140gm
    AED 12
  • Chatpata Karela 170gm

    Chatpata Karela 170gm
    AED 11
  • Masaledar Samosa 200gm

    Masaledar Samosa 200gm
    AED 11
  • Chalte Chalte 180 Grams

    Chalte Chalte 180 Grams
    AED 12
  • Masti 150 Grams

    Masti 150 Grams
    AED 12
  • Tasty Triangle

    Tasty Triangle
    AED 13
  • Taka Tak 200 Grams

    Taka Tak 200 Grams
    AED 13
  • Moti Chana 130 Grams

    Moti Chana 130 Grams
    AED 13
  • Chatpati Dal 225 Grams

    Chatpati Dal 225 Grams
    AED 13
  • Sub Kuch 180 Gm

    Sub Kuch 180 Gm
    AED 9

Bhakhri & Khakhra

Bhakhri & Khakhra

  • Fafda 250 Grams

    Fafda is a popular Gujarati snack that is crispy, crunchy. It is commonly served during festivals like Dussehra or as a tea-time snack.
    AED 15
  • Jeera Khakhra 200 Grams

    Jeera Khakra is a crispy and thin Indian flatbread that originates from the state of Gujarat.
    AED 11
  • Jeera Bhakhri 200 Grams

    Jeera Bhakhri is a traditional Indian savory snack that is popular in Gujarat. Jeera Bhakhri include whole wheat flour (atta), cumin seeds (jeera), salt, water.
    AED 12.50
  • Koki Bites Bhakhri 200 Grams

    Koki Bites Bhakhri is a delightful fusion snack that merges the traditional flavors of Sindhi Koki with the crispy texture of Bhakhri.
    AED 12.50
  • Kothimari Marcha Bhakhri 200 Grams

    Kothmir Marcha Bhakhri combines the flavors of fresh cilantro (kothmir) and spicy green chilies (marcha) into a crispy, savory flatbread.
    AED 13
  • Methi Bhakhri 200 Grams

    Methi Bhakhri is a traditional Indian snack that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor and aroma.
    AED 12.50
  • Jaggery Bhakhri 200 Grams

    Jaggery Bhakhri 200 Grams
    AED 10
  • Nachni (Ragi) Bhakhri 200 Grams

    Nachni (Ragi) Bhakhri 200 Grams
    AED 10

Fresh Paneer

Fresh Paneer

  • Fresh Paneer

    Paneer soft fresh, and perfect for both savory dishes
    AED 0

Chikki

Chikki

  • Til Gud Chikki 200 Grams

    Til Gud Chikki is a traditional Indian sweet snack made primarily from two main ingredients: sesame seeds (til) and jaggery (gud).
    AED 31
  • Rajgiri Chikki 170 Grams

    Rajgiri Chikki is a traditional Indian sweet snack made primarily from two main ingredients: rajgira (amaranth seeds) and jaggery (gud).
    AED 19
  • Medallion - Sesame & Pistachios Chikki 30 Grams

    Medallion Sesame and Pistachios Chikki is a type of traditional Indian sweet snack that combines sesame seeds (til), pistachios, and jaggery (gud).
    AED 5
  • Mungfali Gud Chikki 250 Grams

    Mungfali Gud Chikki, also known as Peanut Jaggery Brittle or Peanut Chikki, is a popular Indian sweet snack made from two main ingredients: peanuts (mungfali) and jaggery (gud).
    AED 25

Packed Delight

Packed Delight

  • Dry Fruit Chikki 250 Grams

    Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.
    AED 38
  • Kesari Panjiri 200 Grams

    Kesari Panjiri is a traditional Indian sweet dish, often made during festivals and special occasions. It's a nutritious and flavorful dessert, made with a blend of dry fruits, seeds, and whole wheat flour.
    AED 22
  • Besan Laddoo 85 Grams

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 15
  • Chocolate Besan Laddoo 28 Grams

    Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.
    AED 7
  • Datesberry

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 30
  • Dates & Nuts

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 0
  • Gud Soan Papdi 250 Grams

    Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 28
  • Gudwale Til Besan Laddoo 150 Grams

    Gud Till Besan Laddoo refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).
    AED 18.50
  • Khajoor Til Laddoo 120 Grams

    Khajoor Till Laddoo is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).
    AED 20
  • Nutsberry

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 0
  • Rose Soan Papdi 250 Grams

    Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 27.50
  • Soan Papdi 100 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 17
  • Soan Papdi 250 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 26
  • Til Gud Soan Papdi 250 Grams

    Til Gud Soan Papdi refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 28
  • Dilkhush Rose 950 Syrup

    Dilkhush Rose 950 Syrup
    AED 14
  • Afreen Saffron Syrup 950 ml

    Afreen Saffron Syrup 950 ml
    AED 24
  • Gud Soan Papdi 100 Grams

    Gud Soan Papdi 100 Grams
    AED 12

Kulfi & Falooda

Kulfi & Falooda

  • Malai Kulfi

    Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.
    AED 19
  • Rabree Falooda

    Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.
    AED 26
  • Royal Falooda

    Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.
    AED 25
  • Kesar Royal Falooda

    Kesar Royal Falooda
    AED 24
  • Malai Kulfi Falooda

    Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.
    AED 21
  • Kesar Kulfi

    Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.
    AED 23.50
  • Malai Popsicle

    Malai Popsicle
    AED 10
  • Mango Kulfi

    Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.
    AED 23.50
  • Orange Popsicle

    Orange Popsicle
    AED 10
  • Paan Kulfi

    Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.
    AED 22.50
  • Dates Kulfi

    Dates Kulfi
    AED 21

Bakery Delights

Bakery Delights

  • Baked Vada Pav (1 Pcs)

    Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.
    AED 6
  • Mawa Cake 1 Pcs

    A rich, moist cake made with khoya (mawa), flavored with cardamom, and baked to a golden perfection.
    AED 5
  • Mini Garlic Pav

    Soft bite-sized pav infused with buttery garlic flavor and a hint of herbs, perfect for snacking or pairing with curries.
    AED 7.50
  • Mini Thepla Pav

    Soft mini pav paired with flavorful, spiced thepla for a unique Gujarati-style snack.
    AED 7.50
  • Mini Manchurian Pav

    Soft mini pav stuffed with spicy Manchurian filling for a tasty Indo-Chinese bite.
    AED 7.50
  • Mini Lasuni Palak Pav

    Soft mini pav infused with garlic and spinach for a flavorful twist.
    AED 7.50
  • Mini Butter Pav

    Soft mini buns toasted with butter for a rich, flavorful bite.
    AED 5

Chutney & Pickle

Chutney & Pickle

  • Choonda (Sweet & Spicy Mango Pickle)

    Choonda (Sweet & Spicy Mango Pickle)
    AED 18
  • Sweet & Spicy Chutney 400 Grams

    Sweet and Spicy Chutney is a versatile condiment that combines the sweetness of fruits or sugar with the heat of spices or chili peppers.
    AED 17.50
  • Chili Garlic Chutney 400 Grams

    Chilli Garlic Chutney is a flavorful condiment that combines spicy red chilies with pungent garlic, creating a versatile and zesty paste or sauce.
    AED 17.50
  • Spicy Chili Pickle 250 Grams

    Spicy Chili pickle, also known as mirchi ka achar in Hindi, is a popular Indian condiment known for its fiery heat and tangy flavors.
    AED 17.50
  • Sweet Chutney

    Sweet Chutney, also known as meethi chutney in Hindi, is a popular and versatile condiment in Indian cuisine.
    AED 0
  • Sambar Masala (150 gms)

    Sambar Masala (150 gms)
    AED 11

Titbits

Titbits

  • Bajra Methi Button 230 Grams

    Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.
    AED 15.50
  • Jaggery Pista Biscuit 110 Grams

    Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.
    AED 17
  • Sweet & Salty Button 280 Grams

    Sweet and Salty Buttons are delightful bite-sized treats that combine the contrasting flavors of sweetness and saltiness in a perfect harmony.
    AED 14
  • Til Gud Sev 200 Grams

    Til Gud Sev is a traditional Indian sweet snack made from sesame seeds (til), jaggery (gud), and gram flour (besan).
    AED 12.50

Mouth Freshener

Mouth Freshener

  • Monarch Royal 70 Grams

    Monarch Royal Mouth Freshener is a premium brand of mouth freshener known for its high-quality ingredients and luxurious packaging. Monarch Royal include high-quality fennel seeds (saunf), cardamom seeds, sugar-coated seeds (such as pumpkin seeds or watermelon seeds), premium dried fruits.
    AED 29
  • Nawab 125 Grams

    Nawab Mouth Freshener is popular brand of mouth freshener in India, known for its unique blend of ingredients and traditional appeal. Nawab include fennel seeds (saunf).
    AED 23

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