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Puranmal - Greens

Indian·Snacks·North Indian
4.6 Excellent(120)·4.10 km away·Opens at 10:00·AED 20.00 minimum·AED 7.50 delivery

Popular with other people

  • Cocktail Samosa Full Fry

    AED 26
  • Samosa (6 Pcs)

    AED 26
  • Dal Khichdi

    AED 29
  • Veg Hyderabadi Biryani

    AED 30
  • Paneer Tikka Biryani

    AED 32
  • Paneer Tikka

    AED 36
  • Jeera Rice

    AED 21
  • Apni Indian Thali

    AED 35
  • Aloo Mutter

    AED 30
  • Mutter Paneer

    AED 36

Mango Festival

Mango Festival

  • Mango Shrikhand

    AED 14

Chatpati Chaat

Chatpati Chaat

  • Cocktail Samosa Full Fry

    Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry, and deep-fried until golden brown.
    AED 26
    Popular
  • Pani Puri

    Pani Puri, also known as Golgappa or Puchka in different regions of India, is a beloved and iconic street food snack that consists of hollow, crispy puris filled with a tangy and spicy mixture of flavored water, tamarind chutney, chickpeas, potatoes, and various spices.
    AED 15
  • Samosa (6 Pcs)

    Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
    AED 26
    Popular
  • Samosa (2 Pcs)

    Samosa is a popular Indian snack known for its crisp, triangular pastry filled with savory ingredients, typically potatoes, peas, and spices.
    AED 10
  • Bhel Puri

    Bhel Puri is a beloved Indian street food snack that originates from the beaches of Mumbai but is enjoyed across the country for its refreshing flavors and crunchy textures.
    AED 18
  • Sev Puri

    Sev Puri is a popular Indian street food snack from the state of Maharashtra, known for its burst of flavors and crunchy textures. It is a type of chaat, which is a category of savory snacks typically enjoyed as a light meal or appetizer.
    AED 18
  • Papdi Chaat

    Papdi Chaat is a popular Indian street food snack known for its tangy, spicy, and crunchy flavors. loved for its delightful combination of crispy fried dough wafers (papdis), boiled potatoes, chickpeas, and a variety of chutneys and spices.
    AED 18
  • Dahi Batata Puri

    Dahi Batata Puri is a variation of the classic Pani Puri (also known as Golgappa or Puchka), which consists of hollow, crispy puris filled with a tangy and spicy mixture of tamarind water, chickpeas, potatoes, and spices.
    AED 18
  • Samosa Pav

    Samosa Pav is a delicious and popular street food found primarily in Mumbai, India. It combines two iconic Indian snacks: samosa and pav (bread rolls), creating a flavorful and filling dish that is enjoyed by locals and visitors alike
    AED 8
  • Cocktail Samosa Frozen 12 Pc

    Frozen Cocktail Samosas are miniature versions of the traditional Indian samosa, making them perfect for parties and gatherings. These bite-sized snacks are filled with a spiced potato and pea mixture, wrapped in a crispy pastry.
    AED 26
  • Raj Kachori

    Raj Kachori is a popular and elaborate Indian street food dish that hails from the state of Rajasthan. It is a larger and more indulgent version of the regular kachori, known for its crispy texture and flavorful fillings
    AED 18
  • Bread Roll

    Bread Roll is a popular and versatile snack in Indian cuisine, loved for its crispy outer crust and savory filling. It consists of bread slices rolled with a flavorful mixture, dipped in batter, and deep-fried until golden and crispy.
    AED 4
  • Dahi Wada

    Dahi Vada, also known as Dahi Bhalla in some regions, is a popular Indian street food and snack that consists of lentil dumplings soaked in yogurt and topped with various chutneys and spices.
    AED 18
  • Baked Wada Pav (1 Pcs)

    Baked Vada Pav is a healthier variation of the traditional Vada Pav, a popular street food from Mumbai, India.
    AED 6
  • Mutter Kachori (2 Pcs)

    Mutter Kachori, also known as Green Peas Kachori, is a delicious and popular Indian snack hailing from Rajasthan. It features a crispy, deep-fried pastry filled with a flavorful mixture of spiced green peas.
    AED 10
  • Methi Thepla 180 Grams

    Thepla is a soft Indian flatbread typical of Gujarati cuisine 4 Pc thepla served with Pickle
    AED 10
  • Lachcha Tokri

    "Lachha Tokri" is a delightful and visually appealing Indian bread basket typically served as an accompaniment or a part of the main course in Indian cuisine. Lachha Tokri denotes a basket made from layers of flaky, crispy bread.
    AED 18

Value Meals

Value Meals

  • Rajma Chawal

    Rajma Chawal is a popular North Indian dish that consists of red kidney beans cooked in a thick tomato-based gravy, served alongside steamed basmati rice.
    AED 20
  • Veg. Biryani Combo

    A Veg Biryani Combo typically refers to a complete meal offering that includes vegetable biryani as the main dish along with a variety of complementary items.Veg. Biryani, Dal, Raita
    AED 23

Biryani and Pulao

Biryani and Pulao

  • Veg Hyderabadi Biryani

    Veg Hyderabadi Biryani is a flavorful and aromatic dish originating from Hyderabad, India, known for its rich taste and unique cooking style.
    AED 30
  • Dal Khichdi

    Dal Khichdi is a comforting and nutritious dish from Indian cuisine, known for its simplicity and wholesome flavors.
    AED 29

Tandoori Breads

Tandoori Breads

  • Cheese Naan

    Delicious variation of the classic naan, filled with melted cheese.
    AED 10
  • Butter Naan

    Butter Naan is a soft and fluffy leavened Indian bread that is typically cooked in a tandoor (clay oven).
    AED 6
  • Garlic Naan

    Garlic Naan is a popular variation of the traditional Indian naan bread, distinguished by its distinct garlic flavor and aroma.
    AED 7
  • Tandoori Roti

    Tandoori Roti is a traditional Indian flatbread that is typically cooked in a tandoor, a cylindrical clay oven.
    AED 3
  • Missi Roti

    Missi Roti is a flavorful and nutritious Indian flatbread made from a combination of whole wheat flour (atta) and chickpea flour (besan).
    AED 4
  • Aloo Kulcha

    Aloo Kulcha is a popular Indian flatbread that is stuffed with a spiced potato filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 10
  • Plain Naan

    Plain Naan is a soft and fluffy Indian flatbread made in a tandoor, traditionally served with various curries, dals, and other Indian dishes.
    AED 7
  • Butter Roti

    Butter Roti is a soft, delicious Indian flatbread that is brushed with melted butter after being cooked.
    AED 5
  • Butter Kulcha

    Butter Kulcha is a soft and fluffy Indian bread that is typically leavened and often stuffed with a delicious buttery filling.
    AED 8
  • Chilli Cheese Naan

    Chili Cheese Naan is a delicious fusion of traditional naan a soft, pillowy Indian flatbread and spicy, cheesy goodness.
    AED 10
  • Lachhedar Paratha

    Lachhedar Paratha is a popular North Indian flatbread characterized by its flaky, layered texture.
    AED 10
  • Pudina Paratha

    Pudina Paratha is a popular North Indian flatbread known for its refreshing flavor of fresh mint leaves (pudina).
    AED 10
  • Roti Ki Tokri

    Roti ki Tokri is a traditional and artistic way of presenting Indian bread (roti) as part of a meal. It involves arranging small, round or triangular-shaped rotis in a basket or container made of bread itself.
    AED 32
  • Stuffed Kulcha

    Stuffed Kulcha is a type of Indian flatbread made from soft, dough and filled with a variety of ingredients.
    AED 10

Packed Delight

Packed Delight

  • Besan Laddoo 85 Grams

    Besan laddu, also known as gram flour laddu or chickpea flour laddu, is a popular Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom.
    AED 12
  • Chocolate Besan Laddoo 28 Grams

    Chocolate Besan Laddoo is a delightful variation of the traditional Indian sweet Besan Laddoo, infused with the rich flavor of chocolate.
    AED 5
  • Dateberrys 200 Grams

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 32
  • Dateberrys 450 Grams

    Dateberrys also known as Date Barfi, is a delicious and nutritious Indian sweet made primarily from dates (khajoor).
    AED 72.50
  • Dates & Nuts 14 Pcs

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 83
  • Dates & Nuts 7 Pcs

    Dates & Nuts are a delightful and nutritious snack that combines the natural sweetness of dates with the crunchiness and flavor of various nuts.
    AED 31
  • Dry Fruit Chikki 250 Grams

    Dry fruit chikki is a traditional Indian sweet snack made primarily from dry fruits, nuts, sugar, and with spices like cardamom.
    AED 30.50
  • Gud Soan Papdi 250 Grams

    Gud Soan Papdi is a variation of the traditional Indian sweet Soan Papdi, where gud refers to jaggery, a type of unrefined cane sugar. Gud Soan Papdi include gram flour (besan), jaggery (gud), ghee (clarified butter), cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 23
  • Gudwale Til Besan Laddoo 150 Grams

    "Gud Till Besan Laddoo" refers to a traditional Indian sweet made primarily from sesame seeds (till), besan (gram flour), and gud (jaggery).
    AED 15
  • Khajoor Til Laddoo 120 Grams

    "Khajoor Till Laddoo" is a nutritious and delicious Indian sweet made primarily from dates (khajoor) and sesame seeds (till).
    AED 16
  • Kurmura Laddoo 70 Grams

    Kurmura Laddoo, also known as Puffed Rice Laddoo or Murmura Laddoo, is a popular Indian sweet made primarily from puffed rice (kurmura) and jaggery (gud).
    AED 10
  • Nutberrys 200 Grams

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 32
  • Nutberrys 450 Grams

    Nutberrys also known as fig barfi, is a delectable Indian sweet that combines the richness of dried figs (anjeer).
    AED 72.50
  • Rajgiri Laddoo 150 Grams

    Rajgiri Laddoo, also known as Rajgira Laddoo or Amaranth Laddoo, is a traditional Indian sweet made primarily from rajgira (amaranth) seeds and jaggery (gud). Rajgiri Laddoo include rajgira (amaranth) seeds, jaggery (gud), ghee (clarified butter), and optionally, cardamom powder or other spices for flavoring.
    AED 14
  • Rose Soan Papdi 250 Grams

    Rose Soan Papdi is a unique variation of the traditional Indian sweet Soan Papdi. Rose Soan Papdi include gram flour (besan), sugar, ghee (clarified butter), rose water or rose essence, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 22
  • Soan Papdi 100 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 13.25
  • Soan Papdi 250 Grams

    Soan Papdi is a popular Indian sweet known for its flaky and melt-in-your-mouth texture. Soan papdi include gram flour (besan), sugar, ghee (clarified butter), cardamom powder, and water.
    AED 21
  • Til Gud Soan Papdi 250 Grams

    "Til Gud Soan Papdi" refers to a variation of the traditional Indian sweet Soan Papdi. Til Gud Soan Papdi include gram flour (besan), jaggery (gud), sesame seeds (til), ghee, cardamom powder, and sometimes nuts like almonds or pistachios for garnish.
    AED 23

Sharbat

Sharbat

  • Dilkhush Rose Syrup.950 ml

    AED 18

Biscuits

Biscuits

  • Cumin Biscuits 120 Grams

    Cumin Biscuits, also known as jeera biscuits, are a delightful blend of sweet and savory flavors with a distinctive hint of cumin.
    AED 13.50
  • Jaggery Pista Biscuit 110 Grams

    Jaggery Pista Biscuits are delightful treats that combine the rich, earthy sweetness of jaggery with the nutty, crunchy texture of pistachios.
    AED 13.50
  • Bajra Methi Button 230 Grams

    Bajra Methi Buttons are nutritious and flavorful savory biscuits made from bajra (pearl millet) flour and fresh methi (fenugreek) leaves.
    AED 12.50
  • Karak Tea Biscuits 120 Grams

    Karak Tea Biscuits are delightful treats that perfectly complement the robust and aromatic flavor of Karak tea, a popular spiced tea.
    AED 13.50

Sweet Specials

Sweet Specials

  • Deluxe Mix Sweets In Fancy Box 500 Grams

    "Deluxe Mix sweets" typically refer to premium or upscale varieties of traditional desserts and confections that are known for their high-quality ingredients, intricate preparation, and luxurious presentation.
    AED 72
  • Boondi Laddoo In Fancy Box 500 Grams

    Boondi ladoo is a traditional Indian sweet that is spherical in shape and made primarily from besan (gram flour) batter.
    AED 62

Bakery

Bakery

  • Mini Lasuni Palak Pav (Pack of 6)

    AED 9
  • Mini Pav( 6 pcs) Pkt

    AED 9
  • Mini Garlic Pav (Pack Of 6)

    AED 9
  • Mini Manchurian Pav (Pack of 6)

    AED 9
  • Mini Thepla Pav (Pack Of 6)

    AED 9
  • Mawa Cake

    AED 4

Pickle

Pickle

  • Choonda (Sweet & Spicy Mango Pickle) 250 Gm

    Sweet and tangy Gujarati mango pickle made with grated raw mango, sugar, and spices.
    AED 18

Rice Preparation

Rice Preparation

  • Paneer Tikka Biryani

    Paneer Tikka Biryani a delicious and flavorful dish that combines the essence of paneer tikka (marinated and grilled paneer) with the aromatic spices and rice of biryani.
    AED 32
  • Jeera Rice

    Jeera rice is a popular Indian rice dish flavored with cumin seeds (jeera) and other aromatic spices.
    AED 21
  • Curd Rice

    Curd rice, also known as "Thayir Sadam" in South India, is a simple yet comforting dish that combines cooked rice with yogurt (curd), often seasoned with tempering and garnished with fresh herbs.
    AED 29
  • Veg Pulao

    Vegetable Pulao, is a popular Indian rice dish known for its aromatic flavors and vibrant colors.
    AED 28
    Popular
  • Steamed Rice

    Steamed rice is a basic and widely consumed staple food across many cultures, particularly in Asia and parts of the Americas.
    AED 15
  • Dal Palak Khichdi

    Dal Palak Khichdi is a nutritious and flavorful dish that combines the goodness of dal (lentils), palak (spinach), and rice, infused with aromatic spices.
    AED 29
  • Kaju Peas Pulao

    Kaju Peas Pulao a delicious and aromatic rice dish that combines the richness of cashews (kaju) with the sweetness of peas (matar).
    AED 28

Breakfast Special

Breakfast Special

  • Gobhi Paratha

    Gobhi Paratha, also known as cauliflower paratha, is a popular Indian flatbread stuffed with a spiced mixture of grated cauliflower.
    AED 12
  • Aloo Paratha

    Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It's a beloved dish in North Indian cuisine, often enjoyed for breakfast or as a snack
    AED 11
  • Mix Paratha

    Mix Paratha is a variation of the traditional paratha and typically includes a mixture of various finely chopped or grated vegetables and spices folded into the dough.
    AED 11
  • Koki Paratha

    Koki Paratha is a popular Sindhi flatbread from the Indian subcontinent, known for its rich flavors and unique preparation method.
    AED 11
  • Onion Paratha

    Onion Paratha is a savory Indian flatbread stuffed with a spiced onion filling. It's a delicious variation of stuffed parathas and is commonly enjoyed for breakfast or as a hearty snack.
    AED 11
  • Paneer Paratha

    Paneer Paratha is a delicious Indian flatbread stuffed with a spiced mixture of paneer (Indian cottage cheese).
    AED 14
  • Puri Chhole (2 Puri)

    Puri Chole is a classic North Indian dish that consists of two main components: puri (deep-fried bread) and chole (spiced chickpea curry).
    AED 18
  • Shreekhand Puri (4 Puris)

    Shreekhand Puri is a delightful and traditional Indian dish typically enjoyed as a dessert or during festive occasions. It combines two main components: Shrikhand, a sweetened strained yogurt dessert, and Puri, a deep-fried bread.
    AED 18

Southern Delicacies

Southern Delicacies

  • Masala Dosa

    Masala Dosa is a cherished South Indian dish renowned for its thin, crispy texture and savory potato filling.
    AED 15
  • Onion Tomato Uttapam

    Onion Tomato Uttapam is a savory South Indian pancake that is thicker and more substantial than a regular dosa, typically topped with a flavorful mixture of onions, tomatoes, and other spices.
    AED 18
  • Rawa Masala Dosa

    Rawa Masala Dosa, also known as Sooji Masala Dosa or Semolina Dosa, is a popular variation of the traditional Masala Dosa from South India. It is characterized by its crispy texture and unique use of semolina (sooji or rava) in the dosa batter.
    AED 18
  • Idli Sambhar

    Idli Sambar is a traditional South Indian dish that consists of soft and fluffy idlis (steamed rice cakes) served with sambar, a flavorful and aromatic lentil-based stew.
    AED 11
  • Paper Dosa

    Paper Dosa is a thin, crispy, and light South Indian delicacy that is famous for its crispiness and large size.
    AED 18
  • Ghee Roast

    Ghee Roast is a popular South Indian dish known for its spicy, tangy, and aromatic flavors.
    AED 15
  • Wada Sambhar

    Wada Sambar is a popular South Indian dish consisting of Medu Vada (fried savory lentil donuts) served with Sambar, a flavorful lentil-based stew.
    AED 11
  • Cheese Dosa

    Cheese Dosa is a delectable variation of the traditional South Indian dosa, where the crispy dosa is infused with the rich and creamy goodness of cheese.
    AED 22
  • Mysore Masala Dosa

    Mysore Masala Dosa is a variant of the traditional Masala Dosa, originating from the city of Mysore in Karnataka, South India. It is renowned for its distinct spicy red chutney spread on the dosa before adding the potato masala filling.
    AED 18
  • Mysore Sada Dosa

    A variation of the regular dosa, with a spicy and green chutney spread inside the dosa.
    AED 18
  • Onion Rawa Dosa

    Onion Rawa Dosa is a crispy and savory South Indian pancake made from a batter of semolina rava and rice flour, topped with finely chopped onions and spices.
    AED 18

Starters

Starters

  • Paneer Tikka

    Paneer Tikka is a popular vegetarian appetizer or snack in Indian cuisine, known for its flavorful marinated paneer cubes grilled to perfection.
    AED 36
  • Hara Bhara Kabab

    Hara Bhara Kabab is a popular vegetarian appetizer or snack from Indian cuisine, known for its vibrant green color and wholesome taste.
    AED 32
  • Lahsooni Paneer

    Lahsooni Paneer, also known as garlic paneer, is a delicious Indian dish where paneer (Indian cottage cheese) is cooked in a creamy and flavorful garlic-based sauce.
    AED 36
  • Mix Kabab Platter

    A Mixed Kabab Platter is a delightful assortment of grilled or fried kababs, typically served as an appetizer or a main dish in many Middle Eastern, Indian, or South Asian cuisines.
    AED 41
  • Veg. Seekh Kabab

    Veg Sheekh Kabab is a popular vegetarian version of the traditional sheekh kabab.
    AED 34

Main Course

Main Course

  • Mutter Paneer

    Mutter Paneer is a popular North Indian dish that combines paneer (Indian cottage cheese) and green peas (mutter) in a flavorful tomato-based gravy.
    AED 36
  • Aloo Mutter

    Aloo Mutter is a classic North Indian dish featuring potatoes (aloo) and green peas (mutter) cooked together in a flavorful tomato-based gravy.
    AED 30
  • Paneer Corn Capsicum

    Paneer Corn Capsicum is a delectable Indian dish that combines paneer (Indian cottage cheese), sweet corn, and bell peppers (capsicum) in a mildly spiced and creamy tomato-based gravy.
    AED 37
  • Dal Tadka

    Dal Tadka is a popular Indian dish consisting of yellow lentils (usually split pigeon peas or toor dal) cooked to a creamy consistency and tempered with spices.
    AED 29
  • Palak Paneer

    Palak Paneer is a popular North Indian dish known for its vibrant green color and delightful flavors. It consists of paneer (Indian cottage cheese) cubes cooked in a creamy spinach (palak) gravy.
    AED 37
  • Chana Masala

    Chana Masala is a popular and flavorful North Indian dish made from chickpeas (chana) cooked in a spiced tomato-based gravy.
    AED 30
  • Aloo Gobhi

    Aloo Gobhi is a popular North Indian dish made from potatoes (aloo) and cauliflower (gobhi), cooked together with aromatic spices to create a flavorful and comforting vegetarian dish.
    AED 30
  • Bhindi Do Pyaza

    Bhindi Do Pyaza is a delicious North Indian dish where okra (bhindi) is cooked with double the amount of onions (pyazza), creating a flavorful and mildly spiced vegetable preparation.
    AED 33
  • Bhindi Masala

    Bhindi Masala, also known as Okra Masala, is a popular North Indian dish known for its flavorful blend of spices and tender okra (bhindi).
    AED 33
  • Dal Fry

    Dal Fry is a popular North Indian dish made from lentils (usually yellow lentils like toor dal or moong dal) cooked to a creamy consistency and tempered with aromatic spices.
    AED 29
  • Dal Makhani

    Dal Makhani is a rich and creamy Indian dish made from black lentils (urad dal) and red kidney beans (rajma), cooked with butter, cream, and aromatic spices.
    AED 29
  • Jeera Aloo

    Jeera Aloo is a simple yet delicious North Indian dish where potatoes (aloo) are sautéed with cumin seeds (jeera) and other spices to create a flavorful side dish.
    AED 29
  • Kadhai Paneer

    Kadai Paneer is a popular and flavorful North Indian dish where paneer (Indian cottage cheese) and bell peppers are cooked in a thick tomato-based gravy.
    AED 37
  • Paneer Amritsari

    Paneer Amritsari is a popular Punjabi dish known for its spicy and tangy flavors. It features paneer (Indian cottage cheese) marinated in a mix of spices and then deep-fried until crispy.
    AED 37
  • Paneer Bhurji

    Paneer Bhurji is a popular North Indian dish made from scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices.
    AED 37
  • Paneer Do Pyaza

    Paneer Do Pyaza is a flavorful North Indian dish where paneer (Indian cottage cheese) and onions are cooked together in a spiced tomato-based gravy.
    AED 37
  • Paneer Makhanwala

    Paneer Makhanwala is a rich and creamy North Indian dish featuring paneer (Indian cottage cheese) cooked in a luscious tomato and cream-based gravy.
    AED 37
  • Paneer Tikka Masala

    Paneer Tikka Masala is a beloved North Indian dish renowned for its rich, creamy tomato-based gravy and tender chunks of paneer (Indian cottage cheese) that have been marinated and grilled.
    AED 37
  • Rajma

    Rajma is a popular North Indian dish made from red kidney beans cooked in a spiced tomato-based gravy.
    AED 30
  • Shahi Paneer

    Shahi Paneer is a classic and indulgent North Indian dish known for its rich, creamy texture and aromatic flavors.
    AED 37
  • Stuffed Dum Aloo

    Stuffed Dum Aloo is a flavorful and aromatic North Indian dish where small potatoes are stuffed with a spicy filling and then cooked in a rich gravy.
    AED 30
  • Veg Kolhapuri

    Veg Kolhapuri is a spicy and flavorful dish from Maharashtra, India, known for its rich red color and robust taste.
    AED 33
  • Veg Makhanwala

    Veg Makhanwala, also known as Vegetable Makhani, is a popular and indulgent North Indian dish known for its rich, creamy tomato-based gravy and a variety of mixed vegetables.
    AED 33

Rotian

Rotian

  • Paneer Kulcha

    Paneer Kulcha is a popular Indian flatbread stuffed with a spiced paneer (Indian cottage cheese) filling and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 14
  • Onion Kulcha

    Onion Kulcha is a type of Indian flatbread that is flavored with finely chopped onions and typically cooked in a tandoor (clay oven) or on a tawa (griddle).
    AED 10

Salads & Raita

Salads & Raita

  • Fried Papad

    Fried Papad is a crispy, crunchy Indian snack made from thin lentil. Its quick to prepare and perfect as an accompaniment to any meal.
    AED 6
  • Masala Papad

    Masala papad is a popular Indian appetizer or snack that combines a crispy papad (a thin, disc-shaped crispy flatbread made from lentil flour) with a spicy and tangy assortment of toppings.
    AED 6
  • Boondi Raita

    Boondi raita is a classic Indian yogurt-based side dish or condiment that features tiny, crispy chickpea flour pearls (boondi) mixed with creamy yogurt and flavored with aromatic spices.
    AED 14
  • Green Salad

    A green salad is a vibrant and refreshing dish made primarily from fresh leafy greens and a variety of vegetables, typically dressed with a light vinaigrette or dressing.
    AED 12
  • Mix Raita

    Mix raita is a versatile and refreshing yogurt-based dish from Indian cuisine that combines a variety of ingredients to create a flavorful and cooling accompaniment.
    AED 12
  • Pineapple Raita

    Pineapple raita is a refreshing and creamy yogurt-based side dish or condiment that combines the sweetness of pineapple with the coolness of yogurt and the aromatic flavors of Indian spices.
    AED 15
  • Roasted Papad

    Roasted papad is a traditional Indian snack made from thin, disc-shaped flatbread typically crafted from lentil flour.
    AED 4

Thali

Thali

  • Apni Indian Thali

    Apni Indian thali thus offers a wholesome and delightful way to appreciate the intricate flavors and cultural heritage of Indian culinary traditions. 2 Vegetables, Dal, 4 Chapatis or 2 Rotis, Rice, Raita, Snack, Papad, Pickle, Sweet
    AED 35
    Popular

Juice It Up

Juice It Up

  • Fresh Lime Soda

    Fresh Lime Soda is a popular and refreshing beverage known for its simple yet invigorating combination of lime juice, soda water, sugar, and optionally salt.
    AED 11
  • Pomegranate (Anar)

    Pomegranate, scientifically known as Punica granatum, is a fruit renowned for its vibrant ruby-red arils (juicy seed sacs) and sweet-tart flavor.
    AED 20
  • Water Melon Juice

    Watermelon is a quintessential summer fruit known for its juicy sweetness and refreshing qualities.
    AED 16

Kulfi Falooda

Kulfi Falooda

  • Mango Kulfi

    Mango Kulfi is a luscious and creamy frozen dessert from India that combines the rich flavors of mango with the smooth texture of traditional kulfi.
    AED 19
  • Kesar Kulfi

    Kesar Kulfi is a traditional Indian frozen dessert that is rich, creamy, and flavored with saffron (kesar). It's often enjoyed during hot summer days as a refreshing and indulgent treat.
    AED 19
  • Kesar Kulfi Falooda

    Kesar Kulfi Falooda is a delicious and indulgent dessert beverage that combines several traditional Indian sweets into one rich and flavorful treat.
    AED 20
  • Kesar Royal Falooda

    Kesar Royal Falooda is a rich and indulgent dessert beverage originating from India, known for its luxurious and creamy texture.
    AED 21
  • Malai Kulfi

    Malai Kulfi is a traditional Indian frozen dessert known for its rich and creamy texture.
    AED 15
  • Malai Kulfi Falooda

    Malai Kulfi Falooda is a luxurious and decadent dessert beverage that combines the richness of malai kulfi with the delightful textures of falooda.
    AED 17
  • Paan Kulfi

    Paan Kulfi is a unique and flavorful frozen dessert that combines the refreshing taste of paan (betel leaves) with the creamy texture of traditional kulfi.
    AED 18
  • Rabree Falooda

    Rabri Falooda is a popular and indulgent dessert beverage from India, particularly enjoyed during summers for its cooling properties.
    AED 21
  • Royal Falooda

    Royal Falooda is a decadent and elaborate dessert beverage originating from India, known for its rich and creamy texture, as well as its colorful and indulgent presentation.
    AED 20

Sweet Nothings!

Sweet Nothings!

  • Kaju Katli In Fancy Box 500 Grams

    Kaju katli, also known as kaju barfi, is a popular Indian sweet made from cashew nuts (kaju), sugar, ghee (clarified butter), and with cardamom.
    AED 82
  • Karachi Halwa 250 Grams

    Karachi halwa, also known as Bombay halwa or corn flour halwa, is a popular and vibrant Indian sweet. Karachi halwa is primarily made from corn flour (cornstarch), sugar, ghee (clarified butter), water, and flavored with fruit essences or rose water.
    AED 23
  • Normal Mix Sweets In Fancy Box 500 Grams

    Normal Mix sweets typically refer to assortments or varieties of different Indian sweets that are often presented together in a single box or platter. These sweets are diverse in flavor, texture, and ingredients.
    AED 62
  • Rabree 250 Grams

    Rabri, also known as Rabdi, is a traditional Indian dessert made from thickened sweetened milk. It originates from the Indian subcontinent, particularly popular in North India.
    AED 25

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