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Grand ZOR Fairmont Uzbek

placeholderMediterranean·Russian·Turkish
4.7 Excellent(500+)·0.71 km away·Closes at 01:30·AED 20.00 minimum·AED 5.00 delivery

Popular with other people

  • Chicken Shashlik

    AED 90
  • Grand ZOR Osh

    AED 95
  • Chicken Shawarma

    AED 70
  • Khachapuri on Mangal

    Highly rated
    Suluguni cheese-filled Georgian bread, grilled on a mangal and enhanced with paprika and sweet berry sauce (Dairy) (Gluten)
    AED 70
  • Vegetable Platter

    AED 105
  • Lamb Kofta

    AED 105
  • Beef Shashlik

    AED 125
  • Sea Bass with Mashed Potatoes

    AED 90
  • Pickled Vegetable Platter

    AED 80
  • Chuchvara on Plate

    AED 75

Appetizers

  • Vegetable Platter

    Medley of fresh celery, Uzbek tomatoes, cucumbers, carrots, bell peppers, parsley, coriander, dill, tarragon, green onions, and garlic, offering a delightful and wholesome vegetable feast(Vegetarian)
    AED 105
    Vegetarian
  • Pickled Vegetable Platter

    Assortment of tangy pickled cucumbers, pickled tomatoes, sauerkraut, pickled peppers, and garlic(Vegetarian)
    AED 80
    Popular
  • Hummus

    Creamy blend of tahini, chickpea paste, lemon juice, and olive oil (Vegetarian) (Nuts)
    AED 45
    Vegetarian
  • Tabbouleh

    Refreshing salad featuring vibrant tomatoes, red onion, parsley, and nutty bulgur, dressed in a tangy blend of olive oil, lemon juice(Vegetarian)
    AED 45
    Vegetarian
  • Truffle Beef Tartare

    Dish made from finely chopped beef tenderloin, olive oil, Worcestershire sauce, pickled cucumber, dried tomatoes, shallots, capers, parsley, boiled egg, vegetable oil, chicken egg, truffle paste, Dijon mustard, lemon juice, croutons(Eggs) (Gluten)
    AED 95
  • Eggplant Caviar

    Highly rated
    · Blend of eggplant, bell pepper, tomato paste, parsley, onion, tomatoes, garlic, and pepper, drizzled with vegetable oil and served with a garnish of pomegranate(Vegetarian)
    AED 45
    Vegetarian
  • Assorted Meat Platter

    Delectable assortment including turkey ham, basturma, beef tongue, and beef roll, served with a side of tangy Dijon mustard for an exquisite flavor pairing
    AED 165
  • Hummus with Meat

    Creamy tahini and chickpea paste, infused with zesty lemon juice and olive oil, topped with slices of beef tenderloin and toasted pine nuts(Nuts) (Seeds)
    AED 60
  • Fattoush

    Fresh Romano leaves, tomatoes, cucumbers, and radishes tossed with crispy croutons, dressed in a flavorful blend of olive oil, pomegranate sauce, paprika, vinegar, and lemon juice(Vegetarian) (Gluten)
    AED 45
    Vegetarian
  • Spicy Tomatoes

    Featuring Suzma and cherry tomatoes, enhanced with a fiery kimchi sauce comprising orange juice, mirin, rice vinegar, kimchi, sugar, and chili paste for a tantalizing burst of flavor(Dairy) (Seeds) (Vegetarian)
    AED 45
    Vegetarian
  • Moutabal

    Savor the creamy richness of smoky eggplant puree delicately blended with tahini and zesty lemon juice(Nuts) (Vegetarian)
    AED 45
    Vegetarian
  • Cheese Platter

    Featuring highly salted and lightly salted brynza, smoked suluguni, goat cheese, suluguni, accompanied by honey, grapes, and walnuts for a delightful cheese-tasting experience(Dairy) (Nuts) (Gluten) (Vegetarian)
    AED 175
    Vegetarian
  • Muhammara

    A flavorful blend of walnuts, tomato paste, and pomegranate syrup, elevated with breadcrumbs, chili paste, onion, and olive oil(Nuts) (Vegetarian)
    AED 45
    Vegetarian

Salads

  • Garden Salad

    Fresh Uzbek tomatoes, crisp radishes, and cucumbers, topped with boiled chicken egg slices and dressed in creamy sour cream(Dairy) (Eggs) (Vegetarian)
    AED 65
    Vegetarian
  • Tomato and Pomegranate Salad

    Fresh tomatoes and pomegranate seeds tossed with red onion, basil and dressed in a light vinaigrette made with olive oil and lime juice (Vegetarian)
    AED 60
    Vegetarian
  • Crispy Eggplant Salad

    Crispy fried eggplant with cherry tomatoes, green onions, sesame seeds, and a tangy soy sauce, sweet chili, oyster, and lemon juice(Soy) (Vegetarian) (Seeds)
    AED 80
    Vegetarian
  • Suzma Vegetable Salad

    Herbed yogurt cheese alongside a medley of fresh Uzbek tomatoes, cucumbers, bell peppers, radishes, Kalamata olives, and capers, all tossed in a vibrant mix of coriander, red onion, unrefined oil, and paprika, finished with a drizzle of green oil(Dairy) (Vegetarian)
    AED 75
    Vegetarian
  • Chicken Caesar Salad

    Blend of romaine and iceberg lettuce, juicy tomatoes, succulent chicken, grated Parmesan cheese, crispy croutons, and classic Caesar dressing (Dairy) (Gluten)
    AED 65
  • Salmon Olivier

    Lightly salted salmon marinated in mustard, along with carrots, chicken eggs, potatoes, pickles, green peas, mustard, pepper, salt, and mayonnaise (Eggs) (Dairy) (Fish)
    AED 75
  • Green Salad

    Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing (Vegetarian) (Nuts)
    AED 65
    Vegetarian
  • Turkey Olivier

    Blend of marinated roast turkey with carrots, chicken egg, potatoes, pickles, green peas, and a creamy mustard mayo dressing (Dairy) (Eggs)
    AED 75
  • Shrimp Caesar Salad

    Blend of romaine and iceberg lettuce, juicy tomatoes, succulent shrimp, grated Parmesan cheese, crispy croutons, and classic Caesar dressing (Fish) (Dairy) (Gluten)
    AED 65

Soups

  • Ukha

    Gently cooked Slavic fish soup with seabass, salmon and a medley of veggies including potatoes, and onions (Fish)
    AED 65
    Popular
  • Borsch

    Traditional Slavic beef soup with cabbage, beetroot, and carrots, served with Borodino bread and sour cream (Gluten)
    AED 65
  • Chuchvara po Domashnemu

    Traditional Uzbek lamb pelmeni, cooked in a rich lamb broth with vegetables and served with creamy sour cream(Gluten)
    AED 65
  • Shurpa

    Traditional Uzbek lamb soup with potatoes, carrots, and tomato, served with a lamb chop
    AED 67
  • Meatball Soup

    Delicious traditional soup featuring chicken meatballs, noodles, and carrots (Gluten)
    AED 50
  • Lagman

    Uzbek lamb soup with tomato base, homemade noodles, bell peppers, Uzbek tomatoes, and Chinese cabbage (Gluten)
    AED 70
  • Chuchvara

    Lamb dumplings in a clear broth, served with sour cream (Gluten)
    AED 60

Dough

  • Lamb Manti

    Highly rated
    · Currently sold out
    AED 60
  • Lamb Cheburek

    Fried dough stuffed with lamb and onion, served with adjika sauce (Gluten)
    AED 55
  • Khachapuri on Mangal

    Highly rated
    · Suluguni cheese-filled Georgian bread, grilled on a mangal and enhanced with paprika and sweet berry sauce (Dairy) (Gluten)
    AED 70
  • Lavash

    Crispy thin flatbread filled with a flavorful blend of ingredients like Suluguni cheese, tomatoes, and coriander, accompanied by a garlic sauce (Dairy) (Gluten) (Vegetarian)
    AED 95
    Vegetarian
  • Chicken Samsa

    Currently sold out
    AED 45
  • Beef Samsa

    Currently sold out
    AED 50
  • Chuchvara on Plate

    Tender boiled Uzbek Homemade Lamb Dumplings served with a refreshing sour cream sauce and aromatic herbs (Gluten)
    AED 75
  • Adjar Khachapuri

    Crispy Georgian boat-shaped dough filled with Suluguni cheese, butter, and egg yolk (Dairy) (Gluten) (Eggs)
    AED 75
    Vegetarian
  • Lamb Samsa

    Currently sold out
    AED 50
  • Pumpkin - Beef Manti

    Uzbek-style tender steamed dumplings filled with beef tenderloin, pumpkin, onion, and served with sour cream sauce (Gluten)
    AED 55
  • Potato And Mushroom Vareniki

    Dumplings crafted with creamy mashed potatoes, flavorful mushrooms, onions, and a touch of green butter, served alongside velvety sour cream for a delightful dining experience (Dairy) (Gluten) (Vegetarian)
    AED 55
    Vegetarian
  • Cheese Cheburek

    Fried dough stuffed with mozzarella cheese, tomatoes, onion, and coriander, served with sour cream(Dairy) (Gluten) (Vegetarian)
    AED 50
    Vegetarian
  • Seafood Manti

    Hearty Central Asian-style dumplings filled with a flavorful mix of shrimp, scallops, squid, milk cream, sun-dried tomato, and basil
    AED 65
  • Tandoor Bread

    Currently sold out
    AED 15
  • Arabic Bread

    Pita bread is crafted from a simple mixture of flour, water, salt, and vegetable oil(Gluten)
    AED 6

Main Course

  • Grand ZOR Osh

    Traditional rice dish, featuring tender braised lamb, onions, carrots, chickpeas, and raisins, seasoned with cumin, served with quail egg and accompanied by Achichuk Salad (Eggs)
    AED 95
    Popular
  • Lamb Ribs

    Lamb ribs fried to perfection, served with onions
    AED 145
  • Chicken Shawarma

    Chicken, lavash, Uzbek tomatoes, Uzbek cucumber, red cabbage, carrot, red onion, coriander, mozzarella cheese, ketchup, sauce on basic yogurt (Dairy) (Gluten)
    AED 70
    Popular
  • Bukhara-Style

    Beef tenderloin accompanied by sliced potatoes, dressed in a flavorful blend of vinegar and soy sauce, and served with onions (Soybean)
    AED 145
  • Sea Bass with Mashed Potatoes

    Sea bass fillet served alongside mashed potatoes, enhanced with chicken broth, and a zesty touch of lemon juice, accompanied by slow-roasted tomatoes (Dairy) (Fish)
    AED 90
  • Kartoshka po Domashnemu

    Sautéed sliced mushrooms with tender potatoes, garnished with spring onion, and topped with fresh dill
    AED 45
  • Dolma

    Stuffed grape leaves filled with a mixture of minced lamb and crushed rice, enhanced with cumin, onion, coriander, and tomato, topped with pomegranate seeds, and served with garlic sauce
    AED 75
  • Beef Stroganoff

    Tender beef in a cream sauce, served with mashed potatoes, mushrooms, pickled cucumber, and Dijon mustard, garnished with a drizzle of green oil (Dairy)
    AED 105
  • Kovurma Lagman

    Famous Central Asian dish made of hand-rolled noodles with lamb, various vegetables sautéed in special sauces
    AED 85
  • Salmon with Broccoli

    Tender salmon fillet accompanied by tender broccoli, garlic, chili pepper, and parmesan Espuma, drizzled with green oil, and garnished with fennel, radish (Dairy) (Fish)
    AED 90
  • Buckwheat with Lamb

    Blend of tender stewed lamb, aromatic onions, and savory parsley, butter, served alongside wholesome buckwheat
    AED 70

Grilled Selections

  • Chicken Shashlik

    Chargrilled shashlik made with boneless chicken thighs, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing (Dairy)
    AED 90
    Popular
  • Grand ZOR Mixed Grill Platter (4 people)

    Chef's selection of shashliks and koftas, featuring lamb, beef, chicken, and vegetable shashlik skewers, accompanied by chicken and lamb kofta skewers, and lamb chops, all served with onion in vinegar, pickled cucumbers with adjika and kayla sauces, cherry tomatoes, parsley, and topped with pomegranate, all served on lavash bread
    AED 655
  • Lamb Chops

    Grilled lamb chops served with grilled zucchini, bell peppers, chili pepper, and tomatoes, drizzled with vinegar, with adjika sauce on the side
    AED 210
  • Beef Shashlik

    Chargrilled shashlik made with boneless beef fillet, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing
    AED 125
  • Lamb Shashlik

    Chargrilled shashlik made with boneless lamb fillet, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing (Dairy)
    AED 125
  • Lamb Kofta

    Chargrilled minced lamb meat and lamb fat skewers served on lavash bread with onions, marinated cucumbers, and chili pepper, topped with pomegranate seeds
    AED 105
  • Qiyma Rulet

    Tender lamb infused with rich lamb fat, served on lavash bread with onions, marinated cucumbers, coriander, and topped with parsley and pomegranate seeds
    AED 115
  • Grand ZOR Mixed Grill Platter (2 people)

    Chef's selection of shashlik, showcasing lamb, beef, chicken, and vegetable skewers, accompanied by onion in vinegar, pickled cucumbers with adjika and kayla sauces, cherry tomatoes, parsley, and topped with pomegranate, all served on lavash bread
    AED 225
  • Chicken Kofta

    Chargrilled minced chicken meat skewers served on lavash bread with onions, marinated cucumbers, and chili pepper, topped with pomegranate seeds
    AED 85
  • Meter-Long Cheddar Lamb Kofta

    800 grams of ground minced lamb meat served on lavash bread with onions, marinated cucumbers, tomatoes, coriander, and topped with parsley and pomegranate seeds, drizzled with cheddar cheese sauce (Dairy)
    AED 340
  • Cheddar Chicken Kofta

    Chargrilled minced chicken thighs skewer with cheddar cheese sauce, served on lavash bread with onions, marinated cucumbers, chili peppers, and topped with parsley and pomegranate seeds (Dairy)
    AED 120
  • Vegetable Shashlik

    Chargrilled vegetable shashlik, featuring eggplant, zucchini, mixed bell peppers, and tomatoes marinated in paprika, served on lavash bread with herbs, accompanied by marinated pickled cucumbers on the side (Vegetarian)
    AED 60
    Vegetarian

Side Dishes

  • Basmati Rice

    Exquisite long-grain rice with a delicate aroma and flavorful taste (Vegetarian)
    AED 30
    Vegetarian
  • French Fries

    Potatoes sliced into long, thin strips, fried to a golden crisp, and served alongside ketchup for dipping (Vegetarian)
    AED 45
    Vegetarian
  • Mashed Potatoes

    Creamy mashed potatoes, whipped to perfection with rich butter (Dairy) (Vegetarian)
    AED 35
    Vegetarian
  • Bulgur with Mushrooms

    Blend of bulgur with mushrooms, onion, chicken broth, parsley, and butter (Dairy)
    AED 35

Desserts

  • Oreshki

    Pastry shaped like a walnut, filled with hazelnuts and cooked condensed milk (Nuts) (Dairy) (Vegetarian) (Gluten)
    AED 60
    Vegetarian
  • Waffle Rolls

    Handmade waffle rolls filled with cooked condensed milk, cream, and walnuts (Dairy) (Nuts) (Gluten) (Vegetarian)
    AED 60
    Vegetarian
  • Bird’s Milk

    Tasty dessert with a soft and creamy filling, gently encased in a thin layer of chocolate with berries (Dairy) (Eggs) (Vegetarian)
    AED 50
    Vegetarian
  • Fruit Platter

    Vibrant fruit platter brimming with a selection of fresh delights including melon, pear, grape, apricot, apple, fig, kiwi, blueberry, raspberry, cherry, peach, mango, and strawberry (Vegetarian)
    AED 180
    Vegetarian
  • Honey Cake with Sour Cream Frosting

    Blend of honey-infused cake layers complemented by a delicate sour cream mousse frosting, topped with crunchy pecans and honeycomb (Nuts) (Vegetarian) (Dairy) (Eggs)
    AED 65
    Vegetarian
  • Pavlova

    Light meringue-based dessert with creamy namelaka, zesty lemon and lime, and berries (Dairy) (Vegetarian) (Eggs)
    AED 70
    Vegetarian

Additional Sauces

  • Adjika

    AED 10
  • Garlic Sauce

    (Dairy)
    AED 10
  • Spicy Adjika

    AED 10
  • Ketchup

    AED 10
  • Kaila Sauce

    AED 10
  • Sour Cream

    (Dairy)
    AED 10
  • Yoghurt

    (Dairy)
    AED 10
  • Berry Sauce

    AED 10

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