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Grand ZOR Uzbek Restaurant

placeholderMediterranean·Russian·Turkish
4.7 Excellent(298)·3.74 km away·Closes at 23:59·AED 20.00 minimum·AED 4.50 delivery

Popular with other people

  • Grand ZOR Osh

    AED 93
  • Chicken Shashlik

    AED 85
  • Khachapuri on Mangal

    AED 65
  • Beef Olivier

    AED 65
  • Sea Bass with Mashed Potatoes

    AED 70
  • Vegetable Platter

    AED 90
  • Beef Shashlik

    AED 115
  • Crispy Eggplant Salad

    AED 73
  • Chuchvara on Plate

    AED 69
  • Lamb Chops

    AED 185

Appetizers

  • Vegetable Platter

    Medley of fresh celery, Uzbek tomatoes, cucumbers, carrots, bell peppers, parsley, coriander, dill, tarragon, green onions, and garlic, offering a delightful and wholesome vegetable feast (Vegetarian)
    AED 90
    Vegetarian
  • Chicken Liver Pâté with Cherries

    Fusion of tender chicken liver, aromatic herbs, and a hint of cognac, complemented by a luscious special sauce and toasted walnuts for a delightful burst of flavor (Nuts) (Dairy)
    AED 75
  • Tabbouleh

    Refreshing salad featuring vibrant tomatoes, red onion, parsley, and nutty bulgur, dressed in a tangy blend of olive oil, lemon juice (Vegetarian)
    AED 40
    Vegetarian
  • Pickled Vegetable Platter

    Assortment of tangy pickled cucumbers, pickled tomatoes, sauerkraut, pickled peppers, and garlic (Vegetarian)
    AED 73
    Vegetarian
  • Truffle Beef Tartare

    Dish made from finely chopped beef tenderloin, olive oil, Worcestershire sauce, pickled cucumber, dried tomatoes, shallots, capers, parsley, boiled egg, vegetable oil, chicken egg, truffle paste, Dijon mustard, lemon juice, croutons (Eggs) (Gluten)
    AED 75
  • Cheese Platter

    Featuring highly salted and lightly salted brynza, smoked suluguni, goat cheese, suluguni, accompanied by honey, grapes, and walnuts for a delightful cheese-tasting experience (Dairy) (Nuts) (Gluten) (Vegetarian)
    AED 165
    Vegetarian
  • Assorted Meat Platter

    Delectable assortment including turkey ham, basturma, beef tongue, and beef roll, served with a side of tangy Dijon mustard for an exquisite flavor pairing
    AED 100
  • Hummus

    Creamy blend of tahini, chickpea paste, lemon juice, and olive oil (Vegetarian) (Nuts)
    AED 39
    Vegetarian
  • Vitello Tonnato

    Tender roast beef from veal, savory sauce with mayonnaise, anchovies, canned tuna, capers, parmesan cheese, Worcestershire, lemon juice, served with capers, slow tomatoes, olive oil, basil (Fish) (Dairy) (Eggs)
    AED 110
  • Fattoush

    Fresh Romano leaves, tomatoes, cucumbers, and radishes tossed with crispy croutons, dressed in a flavorful blend of olive oil, pomegranate sauce, paprika, vinegar, and lemon juice (Vegetarian) (Gluten)
    AED 40
    Vegetarian
  • Eggplant Caviar

    Blend of eggplant, bell pepper, tomato paste, parsley, onion, tomatoes, garlic, and pepper, drizzled with vegetable oil and served with a garnish of pomegranate (Vegetarian)
    AED 35
    Vegetarian
  • Moutabal

    Savor the creamy richness of smoky eggplant puree delicately blended with tahini and zesty lemon juice (Nuts) (Vegetarian)
    AED 39
    Vegetarian
  • Tuna Tartare with Guacamole

    Fresh tuna fillet, zesty guacamole sauce with lime, lemon juice, sweet chili, tabasco, shallots, slow tomato, coriander, adorned with radish slices, watermelon radish, lime zest, salt flakes, and vibrant flowers for a visually stunning presentation (Fish)
    AED 75
  • Spicy Tomatoes

    Featuring Suzma and cherry tomatoes, enhanced with a fiery kimchi sauce comprising orange juice, mirin, rice vinegar, kimchi, sugar, and chili paste for a tantalizing burst of flavor (Dairy) (Seeds) (Vegetarian)
    AED 35
    Vegetarian
  • Hummus with Meat

    Creamy tahini and chickpea paste, infused with zesty lemon juice and olive oil, topped with slices of beef tenderloin and toasted pine nuts (Nuts) (Seeds)
    AED 59
  • Baba Ghanoush

    Mashed eggplant, tomatoes, onion, and pomegranate combine in this flavorful dip (Vegetarian)
    AED 39
    Vegetarian
  • Muhammara

    A flavorful blend of walnuts, tomato paste, and pomegranate syrup, elevated with breadcrumbs, chili paste, onion, and olive oil (Nuts) (Vegetarian)
    AED 40
    Vegetarian
  • Stuffed Mini Peppers

    Peppers filled with a delightful mixture of cottage cheese, tarragon, coriander, lime, and walnut, then served alongside a zesty Chimichurri sauce featuring garlic, onion, coriander, chili pepper, parsley (Dairy) (Nuts) (Vegetarian)
    AED 75
    Vegetarian
  • Eggplant Carpaccio

    Tender baked eggplant complemented by chimichurri sauce, sesame seeds sauce, Parmesan cheese, and a walnut drizzle (Seeds) (Dairy) (Nuts) (Vegetarian)
    AED 40
    Vegetarian

Salads

  • Garden Salad

    Fresh Uzbek tomatoes, crisp radishes, and cucumbers, topped with boiled chicken egg slices and dressed in creamy sour cream (Dairy) (Eggs) (Vegetarian)
    AED 59
    Popular
  • Tomato and Pomegranate Salad

    Fresh tomatoes and pomegranate seeds tossed with red onion, basil and dressed in a light vinaigrette made with olive oil and lime juice (Vegetarian)
    AED 59
    Vegetarian
  • Crispy Eggplant Salad

    Crispy fried eggplant with cherry tomatoes, green onions, sesame seeds, and a tangy soy sauce, sweet chili, oyster, and lemon juice (Soy) (Vegetarian) (Seeds)
    AED 73
    Vegetarian
  • Beef Olivier

    Blend of marinated roast beef with carrots, chicken egg, potatoes, pickles, green peas, and a creamy mustard mayo dressing (Dairy) (Eggs)
    AED 65
  • Suzma Vegetable Salad

    Herbed yogurt cheese alongside a medley of fresh Uzbek tomatoes, cucumbers, bell peppers, radishes, Kalamata olives, and capers, all tossed in a vibrant mix of coriander, red onion, unrefined oil, and paprika, finished with a drizzle of green oil (Dairy) (Vegetarian)
    AED 55
    Vegetarian
  • Salmon Olivier

    Lightly salted salmon marinated in mustard, along with carrots, chicken eggs, potatoes, pickles, green peas, mustard, pepper, salt, and mayonnaise (Eggs) (Dairy) (Fish)
    AED 65
  • Chicken Caesar Salad

    Blend of romaine and iceberg lettuce, juicy tomatoes, succulent chicken, grated Parmesan cheese, crispy croutons, and classic Caesar dressing (Dairy) (Gluten)
    AED 59
  • Stuffed Uzbek Tomato

    Delightful combination of cream cheese, feta cheese, pine nuts, olives, pesto sauce, Parmesan cheese, and pomegranate sauce, all nestled within a ripe Uzbek tomato, garnished with fresh basil (Vegetarian) (Dairy) (Nuts)
    AED 65
    Vegetarian
  • Roast Beef Salad

    Fresh salad mix with asparagus, chili pepper, watermelon radish, Romanesco broccoli, slow tomatoes, and succulent roast beef marinated in mustard, dressed in a garlic chili soy orange dressing (Soybean) (Seeds)
    AED 95
  • Seafood Salad

    Blend of yellow and green zucchini, avocado, shrimp, squid, radish, and pomegranate, dressed in a zesty mustard-honey-lemon sauce (Fish)
    AED 55
  • Green Salad

    Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing (Vegetarian) (Nuts)
    AED 55
    Vegetarian
  • Shrimp Caesar Salad

    Blend of romaine and iceberg lettuce, juicy tomatoes, succulent shrimp, grated Parmesan cheese, crispy croutons, and classic Caesar dressing (Fish) (Dairy) (Gluten)
    AED 59

Soups

  • Borsch

    Traditional Slavic beef soup with cabbage, beetroot, and carrots, served with Borodino bread and sour cream (Gluten)
    AED 55
    Popular
  • Meatball Soup

    Delicious traditional soup featuring chicken meatballs, noodles, and carrots (Gluten)
    AED 50
  • Shurpa

    Traditional Uzbek lamb soup with potatoes, carrots, and tomato, served with a lamb chop
    AED 63
  • Ukha

    Gently cooked Slavic fish soup with seabass, salmon and a medley of veggies including potatoes, and onions (Fish)
    AED 50
  • Rassolnik

    Slavic pickled beef broth soup, featuring tender beef, potatoes, pearl barley, onions, carrots, tomato paste, olives, and garlic, served with creamy sour cream
    AED 50
  • Lagman

    Uzbek lamb soup with tomato base, homemade noodles, bell peppers, Uzbek tomatoes, and Chinese cabbage (Gluten)
    AED 65
  • Chuchvara po Domashnemu

    Traditional Uzbek lamb pelmeni, cooked in a rich lamb broth with vegetables and served with creamy sour cream (Gluten)
    AED 55
  • Chuchvara

    Lamb dumplings in a clear broth, served with sour cream (Gluten)
    AED 55
  • Mercimek Soup

    Lentil soup, featuring a rich blend of onions, garlic, lentils, tomato paste, and a hint of lemon, served with crispy croutons (Dairy) (Vegetarian) (Gluten)
    AED 40
    Vegetarian

Dough

  • Lamb Manti

    Currently sold out
    AED 59
    Popular
  • Lamb Cheburek

    Fried dough stuffed with lamb and onion, served with adjika sauce (Gluten)
    AED 55
  • Beef Samsa

    Currently sold out
    AED 49
  • Khachapuri on Mangal

    Suluguni cheese-filled Georgian bread, grilled on a mangal and enhanced with paprika and sweet berry sauce (Dairy) (Gluten)
    AED 65
  • Lavash

    Currently sold out
    AED 89
    Vegetarian
  • Chuchvara on Plate

    Tender boiled Uzbek Homemade Lamb Dumplings served with a refreshing sour cream sauce and aromatic herbs (Gluten)
    AED 69
  • Potato And Mushroom Vareniki

    Dumplings crafted with creamy mashed potatoes, flavorful mushrooms, onions, and a touch of green butter, served alongside velvety sour cream for a delightful dining experience (Dairy) (Gluten) (Vegetarian)
    AED 55
    Vegetarian
  • Lamb Samsa

    Currently sold out
    AED 49
  • Pumpkin Manti

    Uzbek-style tender steamed dumplings filled with pumpkin, onion, and served with sour cream sauce (Gluten)
    AED 53
  • Adjar Khachapuri

    Crispy Georgian boat-shaped dough filled with Suluguni cheese, butter, and egg yolk (Dairy) (Gluten) (Eggs)
    AED 75
    Vegetarian
  • Cheese Cheburek

    Fried dough stuffed with mozzarella cheese, tomatoes, onion, and coriander, served with sour cream (Dairy) (Gluten) (Vegetarian)
    AED 50
    Vegetarian
  • Chicken Samsa

    Traditional pastry with a shortened triangle shape filled with chicken and onion, baked in a tandoor, and served with adjika sauce (Gluten)
    AED 40
  • Lamb Pide

    Traditional flatbread topped with minced lamb, cheese, tomatoes, paprika, chicken egg, coriander, and spices, baked to perfection (Eggs) (Dairy) (Seeds)
    AED 90
  • Tandoor Bread

    Homemade traditional Uzbek bread, leavened with yeast, and cooked in a clay oven (Gluten) (Dairy) (Soy) (Eggs)
    AED 15
  • Salmon Manti

    Uzbek-style tender steamed dumplings filled with salmon, onion, and served with sour cream sauce (Gluten) (Fish)
    AED 59
  • Beef Pide

    Traditional flatbread topped with minced beef, cheese, tomatoes, paprika, chicken egg, coriander, and spices, baked to perfection (Dairy) (Seeds) (Eggs)
    AED 90
  • Vegetable Samsa

    Traditional pastry with a square shape filled with vegetables and onion, baked in a tandoor, and served with adjika sauce (Gluten) (Vegetarian)
    AED 35
    Vegetarian
  • Turkish Pide Bread

    Traditional flatbread featuring a characteristic weave-like pattern, adorned with sesame seeds (Gluten) (Dairy) (Soy) (Eggs)
    AED 10
  • Arabic Bread

    Pita bread is crafted from a simple mixture of flour, water, salt, and vegetable oil (Gluten)
    AED 6
  • Vegetable Pide

    Traditional flatbread topped with a savory combination of Suluguni cheese, bell pepper mix, sesame seeds, chicken egg, coriander, paprika, tomato (Eggs) (Dairy) (Seeds)
    AED 80
    Vegetarian

Main Course

  • Grand ZOR Osh

    Traditional rice dish, featuring tender braised lamb, onions, carrots, chickpeas, and raisins, seasoned with cumin, served with quail egg and accompanied by Achichuk Salad (Eggs)
    AED 93
    Popular
  • Bukhara-Style

    Beef tenderloin accompanied by sliced potatoes, dressed in a flavorful blend of vinegar and soy sauce, and served with onions (Soybean)
    AED 135
  • Lamb Ribs

    Currently sold out
    AED 115
  • Sea Bass with Mashed Potatoes

    Sea bass fillet served alongside mashed potatoes, enhanced with chicken broth, and a zesty touch of lemon juice, accompanied by slow-roasted tomatoes (Dairy) (Fish)
    AED 70
  • Kartoshka po Domashnemu

    Sautéed sliced mushrooms with tender potatoes, garnished with spring onion, and topped with fresh dill
    AED 45
  • Kovurma Lagman

    Famous Central Asian dish made of hand-rolled noodles with lamb, various vegetables sautéed in special sauces
    AED 85
  • Buckwheat with Lamb

    Blend of tender stewed lamb, aromatic onions, and savory parsley, butter, served alongside wholesome buckwheat
    AED 65
  • Beef Stroganoff

    Tender beef in a cream sauce, served with mashed potatoes, mushrooms, pickled cucumber, and Dijon mustard, garnished with a drizzle of green oil (Dairy)
    AED 90
  • Salmon with Broccoli

    Tender salmon fillet accompanied by tender broccoli, garlic, chili pepper, and parmesan Espuma, drizzled with green oil, and garnished with fennel, radish (Dairy) (Fish)
    AED 80
  • Dolma

    Stuffed grape leaves filled with a mixture of minced lamb and crushed rice, enhanced with cumin, onion, coriander, and tomato, topped with pomegranate seeds, and served with garlic sauce
    AED 70

Grilled Selections

  • Chicken Shashlik

    Chargrilled shashlik made with boneless chicken thighs, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing (Dairy)
    AED 85
    Popular
  • Lamb Chops

    Grilled lamb chops served with grilled zucchini, bell peppers, chili pepper, and tomatoes, drizzled with vinegar, with adjika sauce on the side
    AED 185
  • Grand ZOR Mixed Grill Platter (4 people)

    Chef's selection of shashliks and koftas, featuring lamb, beef, chicken, and vegetable shashlik skewers, accompanied by chicken and lamb kofta skewers, and lamb chops, all served with onion in vinegar, pickled cucumbers with adjika and kayla sauces, cherry tomatoes, parsley, and topped with pomegranate, all served on lavash bread
    AED 555
  • Grand ZOR Mixed Grill Platter (2 people)

    Chef's selection of shashlik, showcasing lamb, beef, chicken, and vegetable skewers, accompanied by onion in vinegar, pickled cucumbers with adjika and kayla sauces, cherry tomatoes, parsley, and topped with pomegranate, all served on lavash bread
    AED 225
  • Beef Shashlik

    Chargrilled shashlik made with boneless beef fillet, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing
    AED 115
  • Salmon Shashlik

    Chargrilled salmon skewers served with a side of lemon, accompanied by marinated cherry tomatoes on bamboo leaves, and topped with parsley (Fish)
    AED 110
  • Cheddar Chicken Kofta

    Chargrilled minced chicken thighs skewer with cheddar cheese sauce, served on lavash bread with onions, marinated cucumbers, chili peppers, and topped with parsley and pomegranate seeds (Dairy)
    AED 110
  • Meter-Long Cheddar Lamb Kofta

    800 grams of ground minced lamb meat served on lavash bread with onions, marinated cucumbers, tomatoes, coriander, and topped with parsley and pomegranate seeds, drizzled with cheddar cheese sauce (Dairy)
    AED 310
  • Lamb Shashlik

    Chargrilled shashlik made with boneless lamb fillet, served atop warm lavash bread accompanied by onions, marinated onions, and crisp cucumbers with a vinegar dressing (Dairy)
    AED 120
  • Lamb Kofta

    Chargrilled minced lamb meat and lamb fat skewers served on lavash bread with onions, marinated cucumbers, and chili pepper, topped with pomegranate seeds
    AED 100
  • Chicken Kofta

    Chargrilled minced chicken meat skewers served on lavash bread with onions, marinated cucumbers, and chili pepper, topped with pomegranate seeds
    AED 85
  • Grilled Whole Sea Bass

    Currently sold out
    AED 135
  • Pistachio Lamb Kofta

    Chargrilled minced lamb skewer with pistachios, served on lavash bread with onions, marinated cucumbers, chili peppers, and topped with parsley and pomegranate seeds (Nuts)
    AED 120
  • Qiyma Rulet

    Currently sold out
    AED 100
  • Vegetable Shashlik

    Chargrilled vegetable shashlik, featuring eggplant, zucchini, mixed bell peppers, and tomatoes marinated in paprika, served on lavash bread with herbs, accompanied by marinated pickled cucumbers on the side (Vegetarian)
    AED 60
    Vegetarian
  • Marvarid Shashlik

    Currently sold out
    AED 120
  • Lamb Shoulder (2 kgs)

    Currently sold out
    AED 475

Side Dishes

  • Basmati Rice

    Exquisite long-grain rice with a delicate aroma and flavorful taste (Vegetarian)
    AED 30
    Vegetarian
  • Grilled Asparagus

    Grilled asparagus, enhanced with the delightful toasted sesame seeds (Vegetarian) (Dairy) (Seeds)
    AED 45
    Vegetarian
  • Mashed Potatoes

    Creamy mashed potatoes, whipped to perfection with rich butter (Dairy) (Vegetarian)
    AED 35
    Vegetarian
  • French Fries

    Currently sold out
    AED 45
    Vegetarian
  • Batata Harra

    Deep-fried potatoes, infused with garlic, tomato paste, green onions, and garnished with garlic tomatoes (Vegetarian)
    AED 35
    Vegetarian
  • Bulgur with Mushrooms

    Blend of bulgur with mushrooms, onion, chicken broth, parsley, and butter (Dairy)
    AED 35

Desserts

  • Fruit Platter

    Vibrant fruit platter brimming with a selection of fresh delights including melon, pear, grape, apricot, apple, fig, kiwi, blueberry, raspberry, cherry, peach, mango, and strawberry (Vegetarian)
    AED 170
    Vegetarian
  • Oreshki

    Pastry shaped like a walnut, filled with hazelnuts and cooked condensed milk (Nuts) (Dairy) (Vegetarian) (Gluten)
    AED 59
    Vegetarian
  • Bird’s Milk

    Tasty dessert with a soft and creamy filling, gently encased in a thin layer of chocolate with berries (Dairy) (Eggs) (Vegetarian)
    AED 50
    Vegetarian
  • Waffle Rolls

    Handmade waffle rolls filled with cooked condensed milk, cream, and walnuts (Dairy) (Nuts) (Gluten) (Vegetarian)
    AED 59
    Vegetarian
  • Honey Cake with Sour Cream Frosting

    Blend of honey-infused cake layers complemented by a delicate sour cream mousse frosting, topped with crunchy pecans and honeycomb (Nuts) (Vegetarian) (Dairy) (Eggs)
    AED 60
    Vegetarian
  • Pavlova

    Light meringue-based dessert with creamy namelaka, zesty lemon and lime, and berries (Dairy) (Vegetarian) (Eggs)
    AED 60
    Vegetarian
  • Vanilla Baba

    Traditional Brioche Cake infused with rich flavors, soaked in a delectable syrup, and served with spiced sous vide pear and hazelnut praline cream (Dairy) (Eggs) (Vegetarian) (Nuts)
    AED 55
    Vegetarian

Additional Sauces

  • Adjika

    AED 7
  • Sour Cream

    (Dairy)
    AED 7
  • Spicy Adjika

    AED 7
  • Garlic Sauce

    (Dairy)
    AED 7
  • Kaila Sauce

    AED 7
  • Yoghurt

    (Dairy)
    AED 7
  • Berry Sauce

    AED 7
  • Ketchup

    AED 7

Summer menu

  • Chicken Shawarma

    Chicken, lavash, Uzbek tomatoes, Uzbek cucumber, red cabbage, carrot, red onion, coriander, mozzarella cheese, ketchup, sauce on basic yogurt (Dairy) (Gluten)
    AED 50
  • Shrimps Shawarma

    Shrimps, lavash, sauce Ruy, avocado, Uzbek cucumber, Uzbek tomato, red cabbage, salad romano (Fats) (Gluten)
    AED 55
  • Okroshka soup

    Yogurt, smetana, mineral water, mustard, green onion, dill, potato, cucumber, radish, egg, turkey rulet (Eggs) (Dairy)
    AED 40

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