Habib Beirut - Palm Jumeirah delivery from The Palm

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Scrambled Eggs
Enjoy a delicious breakfast of scrambled eggs made with three whole fresh eggs. Perfectly cooked and seasoned served with homemade hot bread and vegetables.
AED 25
Sunny Side Up
Three fresh whole sunny side up eggs served with hot homemade bread and vegetables.
AED 29
Foul
A mix of cooked fava bean, chickpeas, garlic & lemon juice served with vegetables and freshly baked bread.
AED 29
Scrambled Egg With Vegetables
Three fresh whole eggs scrambled with cream, colorful capsicum, and onion, served with our homemade hot bread and a side of fresh tomato and mint vegetables.
AED 29
Balila
A mix of Romaine Lettuce, tomato, parsley, fresh mint, turnip pickles and falafel balls, served with Tarator lemon oil dressing, vegetables and freshly baked bread.
AED 29
Scrambled Eggs with Sojok
Three fresh whole eggs scrambled with cream, colorful capsicum, sojok and onion, served with our homemade hot bread and a side of fresh tomato and mint vegetables.
AED 38
Scrambled Eggs with Makanek
Three fresh whole eggs scrambled with cream, colorful capsicum, makanek and onion, served with our homemade hot bread and a side of fresh tomato and mint vegetables.
AED 38
Scrambled Eggs with Kawarma
Three fresh whole eggs scrambled with cream, colorful capsicum, kawarma and onion, served with our homemade hot bread and a side of fresh tomato and mint vegetables.
AED 39

Hummus Beiruti
Chickpeas dip with turnip pickles, garlic, parsley and olive oil.
AED 27
Popular
Traditional Hummus
Traditional hummus dip mixed with tahini, garnished with chickpeas and olive oil.
AED 25
Popular
Stuffed Vine Leaves
Fresh grape leaves filled with a special tangy rice mixture.
AED 32
Moutabal
Roasted eggplant mixed with tahini sauce, lemon juice and olive oil.
AED 25
Popular
Mouhamara
Crushed walnuts mixed with red chilli paste.
AED 29
Hindbeh
Cooked dandelion greens, topped with caramelized onion served with lemon slices.
AED 29
Garlic Labneh
Thick strained yogurt topped with olive oil, mixed with garlic.
AED 27
Eggplant Mousakaa
A ratatouille of eggplant, tomato and chickpeas.
AED 29
Beetroot Hummus
Our signature hummus mixed with beetroot, garnished with beetroot and olive oil.
AED 27
Pesto Hummus
Traditional chickpeas dip with sesame paste (tahini) mixed with pesto, topped with fried pine nuts.
AED 27
Shanklish
Aged spicy goat cheese mixed with onion, tomato, green pepper, parsley and olive oil.
AED 32
Sunset Hummus
Our signature hummus mixed with mouhammara, garnished with walnuts and olive oil.
AED 27
Labneh with vegetables
Thick strained yogurt topped with olive oil, mixed with vegetables.
AED 27

Fattouch
A refreshing mix of greens, tomato, sumac and toasted pita croutons, with pomegranate dressing.
AED 32
Tabbouleh
Lebanon Signature parsley salad with fresh tomatoes, onion, mint, cracked wheat, olive oil, and lemon juice.
AED 30
Chicken Freekeh Salad
Lettuce, bakle, fresh thyme, radish, cucumber, eggplant, pomegranate seeds, freekeh, black olives, and grilled chicken with pomegranate sauce & lemon oil.
AED 37
Falafel Salad
A mix of Romaine Lettuce, tomato, parsley, fresh mint, turnip pickles and falafel balls, served with Tarator lemon oil dressing.
AED 35
Rocket Salad
A mix of rocket leaves, cherry tomatoes, onion, sumac with lemon oil dressing.
AED 30
Raheb Salad
Roasted eggplant mixed with chopped parsley, spring onion, mixed bell peppers, fresh mint, radish, tomato, lemon juice and olive oil.
AED 29

Lentil Soup
Lentil soup mixed with a dash of lemon & various spices, served with fried bread.
AED 24
Vegetable Soup
A vitamin rich soup made of mixed fresh vegetables.
AED 24

Lebanese Cheese Khenefeh
Melted cheese drizzled with sugar syrup and fresh kaak.
AED 35
Mouhalabiyeh
Velvety milk pudding with a hint of rose water decorated with pistachio.
AED 29
Baklawa
Assorted plate of fresh Baklava made with paper-thin dough, and various fine nuts.
AED 33
Halawet El Jeben
Ashta cream wrapped in a sweet cheese & semolina.
AED 32