- Due to poor weather conditions and to ensure the safety of our riders, you may see fewer restaurants, grocers and stores than you’re used to and your order may take longer than usual to arrive.
Popular with other people
Dal Palak (Delhi)
AED 37Kathiyawadi Masala (Gujarat)
AED 37Sprouts & Lentils
AED 38Marwadi Bajra (Marwar)
AED 38Amritsari (Punjab)
AED 37Bisi Bele Bath (Karnataka)
AED 37Methi Masala (Andhra Pradesh)
AED 37
Menu
Aloo Matar Khichdi
Mildly spiced UP style of rice and yellow lentils cooked with potatoes & green peas, tempered with cumin & fenugreek seeds. Accompanied with Papad, Pickle, Ghee & Chaas.AED 34PopularMasala Dalia (Madhya Pradesh)
Cracked wheat and yellow lentils cooked with spices, and fresh coriander.AED 36Dal Chawal Khichdi
A classic version of rice and yellow lentils tempered with cumin seeds. Accompanied with Papad, Pickle, Ghee & Chaas.AED 33PopularSprouts & Lentils
Rice, green moong lentils with lentil sprouts, ground spices and cottage cheese.AED 38PopularKathiyawadi Masala (Gujarat)
Rice and green moong lentils cooked with vegetables and ghee.AED 37Dal Palak (Delhi)
A healthy recipe of rice, lentils and spinach cooked with ground spices, tempered with cumin.AED 37PopularVen Pongal (Tamil Nadu)
Rice and yellow moong lentils tempered with cumin seeds, ginger, black pepper and curry leaves.AED 35Marwadi Bajra (Marwar)
Pearl millet, lentils and rice cooked with spices and asafoetida.AED 38PopularBisi Bele Bath (Karnataka)
Rice, lentils and vegetables, cooked with special spices and ghee (clarified butter).AED 37Amritsari (Punjab)
Rice and lentils cooked with chickpeas, ground spices, flavoured with ginger and garlic.AED 37Saadi (Haryana)
Rice and black lentils tempered with garlic, cumin and ghee.AED 34Tayire Choore - Curd Rice (Tamil Nadu)
A classic recipe of rice and curd tempered with curry leaves and mustard seeds.AED 33Methi Masala (Andhra Pradesh)
Rice and lentils tempered with fenugreek, ginger, garlic and spices.AED 37Pav Bhaji (Maharashtra)
Rice and lentils cooked with vegetables and special pav bhaji spices.AED 37Dal Papad (Rajasthan)
Rice and yellow lentils tempered with caraway seeds and papad.AED 37Oats & Lentils
Wheat oats, rice and lentils cooked with ground spices.AED 36Broccoli & Basil
Rice and lentils, broccoli scented with fresh basil leaves.AED 40Kale & Berry
Rice and lentils cooked with kale leaves and berries in olive oil.AED 40Basil Pesto Sabudana
Tapioca pearl tossed in basil pesto, parmesan cheese.AED 40Achari Khichdi
Simply irresistible! In-house pickling spiced, tempered and cooked together with rice and yellow lentils, and fresh coriander. Accompanied with Papad, Pickle, Ghee and Chaas (Butter Milk)..AED 36Makai Makhana Khichdi
A mild spiced prepared with sweetcorn kernels and puffed lotus seeds, together with rice and yellow lentils. Accompanied with Papad, Pickle, Ghee and Chaas (Butter Milk)..AED 37