Food Bazaar delivery from Umm Suqeim 2

About Food Bazaar
Food Bazaar, a culinary haven in Dubai, seamlessly blends the rich heritage of Iranian cuisine with modern dining experiences. Inspired by the stunning Nasir ol-Molk Mosque in Shiraz, the restaurant's interior is a visual masterpiece, combining intricate designs and vibrant colours to create a captivating atmosphere. As guests enter, they are immersed in a harmonious blend of traditional Iranian elegance and contemporary comfort.
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Popular with other people

Special Pizza
AED 45
Kabab Koobideh
AED 38
Chenjeh Kabab
AED 40
Halim
AED 40
Joojeh Kabab
AED 35
Zereshk Polo Morgh
AED 45
Bandari Sandwich
AED 35
Joojeh Kabab Torsh
AED 42
Akbar Joojeh with Rice
AED 60
Special Tandoori Hotdog Sandwich
AED 35

Food Bazaar Specials (Must Try)

Special Pizza
A hearty Iranian-style pizza featuring a thick, crispy crust piled high with savory sausage, juicy chicken, and slivered mortadella. Topped with a vibrant mix of mushrooms, peppers, and black olives, all bathed in a special Food Bazaar tomato sauce and finished with a creamy mozzarella and sharp cheddar cheese blend.
AED 45
Zereshk Polo Morgh
Dive into a Persian feast! A succulent half chicken slow-cooked in a rich tomato sauce is the star of the show, accompanying it is a medley of fragrant rice options fluffy white rice jewelled with tart barberries, sliced pistachios, golden saffron rice, the beloved crispy tahdig, to complete the experience, enjoy a side of classic comfort food - french fries with gravy and butter.
AED 45
Kaleh Pacheh (1 Person)
Steeped in tradition, kaleh pacheh is a breakfast staple in Iran. This dish incorporates various parts of the sheep meat, including the head and trotters, cooked until tender. It's served with sangak bread, soup and a wedge of lemon for a complete experience.
AED 68
Akbar Joojeh with Rice
Akbar Joojeh is one of the traditional Iranian dishes that roots in Northern Iran. Akbar Joojeh is half chicken which is flavoured with lemon, salt, and pepper and fried in butter, Served with garlic, pomegranate sauce, french fries, steamed white rice topped with saffron rice and crispy rice (tahdig).
AED 60
Popular
Morgh Torsh Shomali
A mouthwatering northern Iranian specialty, Morgh Torsh combines crispy fried chicken with a vibrant sauce. This sauce is a symphony of flavours, blending the tanginess of pomegranate, the sweetness of raisins, the tartness of barberries, the richness of walnuts, and the aromatic notes of special herbs. The dish is traditionally served with fragrant saffron rice.
AED 80
Kebab Koobideh
Dive into Iranian cuisine with Koobideh, a kofta kabab traditionally made by hand-mixing ground lamb or beef with chopped onions and a kick of black pepper.
AED 38
Tongue Sandwich
A hearty sandwich filled with tender beef tongue, fresh herbs, and tangy pickles, all smothered in a garlicky sauce.
AED 30

Breakfast

Halim
A hearty wheat porridge with tender lamb meat, topped with a sweet and buttery cinnamon mixture.
AED 40
Kaleh Pacheh (3 Person)
Kaleh Pacheh is a very ancient food of Iran that includes sheep's body parts such as feet (paya), brain, tongue, eye and tripe.
AED 140
English Breakfast
A classic English breakfast featuring fried egg, sausage, hash brown, beef mortadella, beans, tomato, cucumber pickle, kale, and toasted bread.
AED 65
Kaleh Pacheh (1 Person)
Steeped in tradition, kaleh pacheh is a breakfast staple in iran. This dish incorporates various parts of the sheep meat, including the head and trotters, cooked until tender. It's served with sangak bread, soup and a wedge of lemon for a complete experience.
AED 68
Persian Breakfast Tray (1 Person)
Persian tray included: Fried egg, Bandari sausage, date, cream puff, honey, feta white cheese, herbs, walnut, butter, cucumber pickle, tomato and cucumber
AED 60
Persian Omelette
This classic omelette features a base of smashed tomatoes and tomato paste, cooked together with scrambled eggs. the savoury flavours are complemented by a side of fried onions, fresh tomato slices, and tangy pickles. enjoy it all wrapped up in warm sangak bread.
AED 30
Persian Breakfast Tray (2 Person)
Persian tray features a fried egg alongside savory cheese sausage and beef mortadella. Refreshing Salad Olivieh balances the richness. Herbs, walnuts, black olives, and tangy feta cheese add pops of flavor. Sweet tooths are satisfied with honey and jam. Creamy labneh, cool tomato and cucumber slices, butter, and lemon complete this delightful breakfast spread.
AED 85
Healthy Boiled Egg Meal
A simple, refreshing dish featuring boiled eggs, cucumber pickle, and fresh cucumber and tomato slices.
AED 28
Adasi
Adasi, a classic Persian soup, packs a punch of flavor despite using just lentils, onions, and spices. This vegetarian dish is often enjoyed for breakfast but can be a comforting choice for any meal. Served with sangak bread
AED 18
Jangali Omelette
Jangali Omelette is a hearty dish featuring scrambled eggs combined with a flavourful mixture of crushed tomatoes, tomato paste, onions, mushrooms, sweet chili sauce, and fenugreek. It's served with a side of crispy fried onions, fresh tomato slices, and tangy pickles.
AED 35
Egg & Sausage
Fluffy scrambled eggs are served alongside delicious sausages, all complemented by three classic sides: crispy fried onions, flavourful tomato slices, and tangy pickle slices.
AED 30
Fried Egg
Crispy fried eggs served with a refreshing cucumber pickle, juicy tomato slices, caramelised onions, and fresh herbs.
AED 30
French Breakfast
A light and healthy breakfast: Plain omelette, avocado slices, kale, and cranberry, served with a special sauce and toasted bread.
AED 45
Khorak Loobia
This flavourful soup features tender pinto beans simmered with savoury mushrooms and aromatic onions. served alongside warm sangak bread for dipping, it's a comforting and satisfying meal.
AED 18
Sirabi (Tripe)
Hailing from Iran, sirabi also known as sirab shirdoon is a unique dish featuring lamb's tripe - the sheep's stomach lining - simmered with onions, garlic, salt, and pepper.
AED 38
Panir Bereshteh Shomali
Northern Iranian Fried Cheese is a traditional dish made by frying soft cheese in butter until crispy. Popular in Gilan and Mazandaran, it’s served with bread or rice, showcasing the simple, rich flavours of the region.
AED 40

Soup and Ash

Ash Reshteh
Persian style thick soup made with whole wheat noodle, fresh herbs, lentil, kidney bean and chickpeas topped with whey (kashk), caramelized onion and fried mint.
AED 35
Special Food Bazaar Soup
Our signature lentil soup features moong dal, carrots, and flavorful chicken broth, seasoned with a blend of aromatic spices. Served with a lemon wedge and garnished with fresh parsley.
AED 15

Daily Dish

Kase Kebab Tabrizi
A combination of one skewer of minced mixed kebab (koobideh), chicken boneless (joojeh kebab) and tenderloin of veal diced (chenjeh kebab), marinated in our special tomato sauce and chilli served with saffron rice
AED 85
Popular
Adas Polo عدس پلو
Steamed white rice cooked with brown lentil topped with saffron rice, raisin, walnut, fried onion and crunchy crispy rice (tahdig).
AED 39
Lamb Neck (Gardan)
Discover the magic of slow-cooked lamb neck bathed in a mysterious, flavourful sauce.
AED 50
Popular
Akbar Joojeh with Rice
Akbar Joojeh is one of the traditional Iranian dishes that roots in Northern Iran. Akbar Joojeh is half chicken which is flavoured with lemon, salt, and pepper and fried in butter, Served with garlic, pomegranate sauce, french fries, steamed white rice topped with saffron rice and crispy rice (tahdig).
AED 60
Zereshk Polo Morgh
Dive into a Persian feast! A succulent half chicken slow-cooked in a rich tomato sauce is the star of the show, accompanying it is a medley of fragrant rice options fluffy white rice jewelled with tart barberries, sliced pistachios, golden saffron rice, the beloved crispy tahdig, to complete the experience, enjoy a side of classic comfort food - french fries with gravy and butter.
AED 45
Saffron Rice
Steamed white rice topped with saffron rice, Served with crispy rice (tahdig).
AED 25
Morgh Torsh Shomali
A mouthwatering northern Iranian specialty, Morgh Torsh combines crispy fried chicken with a vibrant sauce. This sauce is a symphony of flavours, blending the tanginess of pomegranate, the sweetness of raisins, the tartness of barberries, the richness of walnuts, and the aromatic notes of special herbs. The dish is traditionally served with fragrant saffron rice.
AED 80
Akbar Joojeh without Rice
A taste of northern Iran! Akbar joojeh, a beloved traditional dish, features succulent half-chicken marinated in a simple blend of lemon, salt, and pepper. Fried in butter until golden brown, it's a delightful balance of flavours. Enjoy it alongside fragrant garlic sauce, tangy pomegranate sauce, and a side of crispy french fries.
AED 40
Popular
Khorak Morgh
This dish features half a chicken simmered to perfection in a flavorful tomato sauce. It's then paired with classic comfort food sides - french fries and gravy.
AED 35
Zereshk Polo
A feast for the eyes! Fluffy white rice is crowned with a vibrant layer of saffron rice and studded with glistening barberries. This delightful combination is served alongside a crown of crispy rice (tahdig).
AED 28
Pacheh Polo
A hearty Persian dish featuring tender lamb shank slow-cooked in a flavorful broth, served with fluffy saffron rice, a crispy Tahdig, and a refreshing vegetable pickle.
AED 80
Plain Rice
Steamed white rice, served with crispy rice (tahdig).
AED 25
Adas Polo with chicken عدس پلو با مرغ
Half chicken slowly cooked in tomato sauce, Served with steamed white rice cooked with brown lentil topped with saffron rice, raisin, walnut, fried onion and crunchy crispy rice (tahdig).
AED 55
Khorak mahiche
This hearty Lamb Shank Stew is a culinary delight. Tender, fall-off-the-bone lamb is slow-cooked to perfection in a rich, aromatic broth. Adding vegetables and spices creates a symphony of flavours, making it a comforting and satisfying meal. Serve with rice or crusty bread to fully enjoy the delicious gravy.
AED 70

Stew

Ghormeh Sabzi Stew
Traditional stew with diced tender lamb cooked with variety of fresh herbs and kidney bean, onion and dried lime. (without rice)
AED 30
Fesenjan Stew with Chicken (Only Stew)
Traditional sweet and sour stew with shredded chicken in pomegranate reduction added to a slowly simmered thick sauce of ground walnuts and onion. (without rice)
AED 45
Ghalieh Mahi Stew (Only Stew)
Ghalieh Mahi is a southern Iran sour and little spicy herb fish stew which is made by king fish, special herbs, tamarind sauce, crushed red chili and garlic. (without rice)
AED 45

Chargrilled Kabab

Kabab Koobideh
Dive into Iranian cuisine with Koobideh, a kofta kabab traditionally made by hand-mixing ground lamb or beef with chopped onions and a kick of black pepper.
AED 38
Vaziri Tray (2 Person)
Platter featuring a trio of kebabs: ground beef (Koobideh), marinated chicken (Joojeh), and tender lamb (Chenjeh). Served with fragrant saffron rice studded with dried cranberries, crispy fries, tangy tomato sauce, grilled chilli peppers and tomatoes, fresh onions, herbs, and a squeeze of lemon.
AED 160
Chenjeh Kabab
Elevate your grilling game with Chenjeh Kebab. This Persian delight features tender beef cubes bathed in a simple yet flavorful marinade of onion, garlic, and spices. Grilled over charcoal, the result is a juicy and flavorful masterpiece with a beautiful char. Traditionally served with grilled tomato and refreshing salad.
AED 40
Joojeh Kabab
Unveil the secrets of Iranian cuisine with joojeh kebab. Marinated in a symphony of yogurt, lemon, and saffron, this dish features succulent chicken - traditionally young, but often boneless breasts - that takes on a beautiful yellow hue. Grilled to perfection over charcoal or open flames, joojeh kebab boasts a smoky exterior and bursts with juicy, flavorful tenderness.
AED 35
Chenjeh Ayani Kabab (Lamb)
A delicious combination of tender lamb tikka, smoky grilled eggplant, and creamy chickpeas, complemented by grilled tomatoes, grilled onions, grilled chilli peppers, fresh onions, and herbs.
AED 65
Joojeh Kabab Torsh
Choose your cut: tender fillet or hearty bone-in. Both are marinated in a tangy pomegranate, walnut, and mint blend. They are served with grilled veggies, creamy hummus, and fresh herbs.
AED 42
Chenjeh Kabab Masti
Tender beef cubes, marinated in a creamy yogurt blend, threaded onto skewers for a flavorful kebab.
AED 40
Shishlik Kabab (Lamb Chop)
Seasoned and marinated grilled lamb chops, served with grilled veggies, hummus, lemon, and fresh herbs.
AED 84
One Sikh Koobideh Kabab
Discover koobideh, a delicious Iranian take on kofta kebab. this dish features a delicious mixture of minced lamb meat or beef, studded with chopped onions and seasoned with black pepper.
AED 25
Spicy Chicken Wings
Spicy saffron-marinated grilled chicken wings served with grilled veggies, hummus, lemon, and fresh herbs.
AED 35
One Skewer Grilled Tomato
One Skewer Of Grilled Tomatoes
AED 10
Chelo Kabab Sultani
Chargrilled 1 skewer mixed of lamb and beef minced kebab and 1 skewer tenderloin beef fillet kebab in our traditional marinade served with rice topped with saffron, french fries, grilled tomato and chilli, hummus, chopped parsley and onion.
AED 110
Chelo Kabab Barg
Enjoy a succulent chargrilled beef tenderloin kebab, marinated in our traditional recipe. Served with saffron rice, French fries, grilled vegetables, hummus, and a fresh parsley and onion salad.
AED 90
One Skewer Grilled Onion
One Skewer Grilled Onion
AED 12

Sandwich

Bandari Sandwich
A hearty sandwich filled with savory bandari sausage, fresh tomato, tangy cucumber pickle, and spicy ketchup sauce
AED 35
Brain & Tongue Sandwich
Bulky sandwich bread stuffed with beef tongue, brain, parsley, onion, tomato, cucumber pickle and garlic sauce.
AED 40
Special Tandoori Hotdog Sandwich
Bulky sandwich oven-baked bread stuffed with hotdog, cheese, parsley, onion, tomato, cucumber pickle and special sauce.
AED 35
Koobideh Sandwich
Traditional lavash flatbread stuffed with koobideh minced kebab, hummus, grilled tomato, basil, sumac, lemon, onion and parsley.
AED 30
Joojeh Kebab Sandwich
Traditional lavash flatbread stuffed with chicken saffron, hummus, lettuce, lemon, grilled tomato.
AED 30
Roast Beef Sandwich
Sliced roast beef, bread, mayonnaise, mustard, lettuce, tomato, onion, cheese, pickles
AED 45
Beef Mortadella Sandwich
Bulky sandwich bread stuffed with beef mortadella, chips, parsley, onion, tomato, cucumber pickle and mayonnaise sauce.
AED 30
Bomb Sandwich (Hotdog & Roast Beef)
A large oven-baked bread sandwich filled with hot dogs, shredded beef, cheese, parsley, onions, tomatoes, pickles and special sauce.
AED 55
Hotdog Sandwich
Bulky sandwich bread stuffed with hotdog, tomato, cucumber pickle and tartar sauce.
AED 28
Olivieh Sandwich
A hearty sandwich filled with a classic olivieh salad, fresh tomato, and tangy cucumber pickle.
AED 30
Tongue Sandwich
A hearty sandwich filled with tender beef tongue, fresh herbs, and tangy pickles, all smothered in a garlicky sauce.
AED 30
Alfredo Sandwich
Bulky sandwich bread stuffed with chicken marinated in cream and mushroom, lettuce, basil and tomato.
AED 30
Kookoo Sabzi Sandwich
Bulky sandwich bread stuffed with herbs pancake, tomato, cucumber pickle and mayonnaise sauce.
AED 25
Chicken Mortadella Sandwich
Bulki sandwich bread stuffed with chicken mortadella, chips, parsley, onion, tomato, cucumber pickle and mayonnaise sauce.
AED 30
Homemade Hamburger
Special burger from the Food Bazaar served with French fries.
AED 40
Falafel Sandwich
Iranian-style bulky sandwich bread stuffed with falafel, hummus, pickle, tomato, cucumber pickle, parsley and onion, Served with french fries.
AED 30

Bread

Sangak Bread (Full Piece)

AED 16
Lavash Bread
Lavash is a thin, soft, flat bread.
AED 5

Hot Appetiser

Kookoo Sabzi Plate
Fluffy scrambled eggs infused with fresh herbs, tangy barberries, and a hint of garlic, served with a side of refreshing tomato and cucumber pickle.
AED 30
Kashk Bademjan
Kashk bademjan! this persian delight features a base of fried eggplant and onions, mashed together and enlivened with tangy whey (kashk). a dollop of kashk adds a creamy touch, while caramelized onions provide a delightful sweetness. crispy fried mint finishes the dish with a refreshing burst of flavor.
AED 25
Mirza Ghasemi
Kashk bademjan! this persian delight features a base of fried eggplant and onions, mashed together and enlivened with tangy whey (kashk). a dollop of kashk adds a creamy touch, while caramelized onions provide a delightful sweetness. crispy fried mint finishes the dish with a refreshing burst of flavor.
AED 25
Grilled Sweet Corn
Grilled corn seasoned with a special powder served with lemon and butter.
AED 12
French Fries
Deep-fried potato topped with parmesan cheese and parsley.
AED 15
Bandari Plate
Bandari sausage is a hearty Iranian dish featuring juicy sausage, tender potatoes, and caramelized onions simmered in a rich tomato sauce. Our secret blend of spices adds a touch of heat. Enjoy it all with a side of tangy tomato and cool cucumber pickle slices.
AED 40
Crispy Baked Hot Wings
Served with a special sauce.
AED 35
Appetizer Platter
This delightful spread features Kashk bademjan (eggplant dip with whey), Mirza ghasemi (smoky eggplant dip), creamy hummus, refreshing Mast khiyar (yogurt dip with cucumber), a vibrant green salad, the classic Persian salad Shirazi, and marinated Zeytoon parvardeh (olives).
AED 85

Cold Appetiser and Salad

Olivieh Salad
A Persian salad made with chicken mortadella, boiled potato, boiled egg, carrot, green pea, chopped cucumber pickle, and mayonnaise and served with a tomato and cucumber pickle slice.
AED 30
Caesar Salad
Crisp and colorful salad featuring lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, tossed in creamy Thousand Island dressing.
AED 35
Shirazi Salad
A persian famous salad made from chopped tomato, cucumber, onion mixed with fresh verjuice (ab ghooreh), garnished with a touch of dried mint.
AED 25
Herbs & Cheese Platter (Large)
Mixed plate of white feta cheese, fresh herbs, walnuts, tomato slices and cucumber slices
AED 30
Hummus
Mashed chickpeas mixed with tahini and olive oil, garnished with olive oil and sumac.
AED 14
Herbs & Cheese Platter (Small)
Mixed plate of white feta cheese, fresh herbs, walnuts, tomato slices and cucumber slices
AED 15
Fresh Herb (Small)
Mixed herb included parsley, mint, chive leave, radish, spring onion.
AED 7
Fattoush Salad
A refreshing Middle Eastern salad with crispy pita croutons and a tangy dressing.
AED 25
Dolme Bargemo
Dolmeh, a culinary masterpiece, features tender grape leaves meticulously stuffed with a flavorful medley of rice, onions, and a vibrant mix of dill and mint. Hints of salt, black pepper, and oil complete the savory profile.
AED 15
Zeytoon Parvardeh
Persian-style marinated olives, a mixture of olives, walnuts, garlic, pomegranate sauce and special herbs.
AED 16
Green Salad
Crisp and colorful salad featuring lettuce, red cabbage, carrots, corn, black olives, cucumber, and tomato, tossed in creamy Thousand Island dressing.
AED 25
Hummus with Meat
Mashed chickpeas mixed with tahini and olive oil, topped with beef cubes, garnished with pomegranate, olive oil and sumac.
AED 35
Mix Berries Salad
A vibrant medley of juicy strawberries, plump blueberries, sweet raspberries, and tart blackberries, creates a symphony of flavour and colour. This antioxidant-rich salad is a delicious way to nourish your body and soul.(weighs 500-600gms)
AED 125

Yoghurt and Pickle

Mast Moosir
Mast-o-Moosir is a classic Persian dip made with creamy yogurt and finely chopped shallots.
AED 14
Cabbage Pickle
Tangy and crunchy, pickled cabbage is a condiment made by preserving cabbage in vinegar.
AED 10
Liteh Pickle
A staple side dish in Iranian cuisine, frequently served alongside rice, Khoresh (stews), kebabs, and other traditional fare.
AED 10
Mast Sadeh
Mast Sadeh is a traditional Persian dish that translates to "simple yogurt." It's a simple yet incredibly refreshing and flavorful yogurt-based dish often enjoyed as a side or appetizer.
AED 11
Mix Pickle
Cup of mixed vegetable pickle.
AED 10
Mast Khiar
Plain yoghurt mixed with chopped cucumber and dried mint, topped with raisin and walnut.
AED 14
Mast Chekideh (Full Fat Yogurt)
Plain yogurt is strained through cheesecloth or a fine-mesh sieve to remove the whey (the watery part), leaving behind a thick, concentrated yogurt.
AED 14
Bandari Pickle
Iran's popular Torshi Liteh pickle is a combination of chopped eggplant, carrot, cauliflower, green cabbage, vinegar, tamarind, jalapeno pepper, red pepper, garlic, coriander, salt, herb and spices.
AED 10
Garlic Torshi
It is made of garlic, vinegar, salt and special spices.
AED 20

Water & Soft Drinks

Doogh Abali
Indulge in Doogh Abali, a refreshing and flavorful beverage favourite in Iran.
AED 8
Coca Cola Zero 300ml

AED 6
Mirinda Regular 300ml

AED 5
Sprite Regular 300ml

AED 5
Coca Cola Regular 300ml

AED 6
Pepsi Regular 300ml

AED 5
Coca Cola Light 300ml

AED 6
Drinking Water 500ml

AED 2.50
Drinking Water 1.5ltr

AED 5
7up Regular 300ml

AED 5
7up Diet Drink 300ml

AED 5
Mountain Dew Bottle 1.5Ltr

AED 8
Coca Cola 2.25Ltr

AED 12
Mountain Dew 2.28Ltr

AED 12
7Up Bottle 2.28Ltr

AED 12