Thalassery Restaurant - Al Nakheel delivery from Al Nakheel

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Butter Chicken Masala
AED 23
Chicken Lollypop
AED 23
Pothi Chicken Biriyani
AED 22
Mushroom Masala
AED 19
Schezwan Fried Rice,Noodles Non Veg
AED 23

Breakfast

Beef Masala
Beef masala is a flavorful, aromatic, and often spicy dish featuring beef cooked with a blend of spices known as masala.
AED 15
Egg Roast
Egg roast, also known as Mutta Roast in Kerala, is a popular dish where boiled eggs are cooked in a spicy, caramelized onion-tomato gravy. It's a staple side dish in Kerala cuisine, often served with appam, puttu, or other flatbreads. The dish features a flavorful combination of roasted eggs in a rich, semi-gravy masala, resulting in a delicious and satisfying meal.
AED 8
Chicken Masala
Chicken Masala is a popular Indian dish featuring chicken cooked in a spiced sauce, often tomato-based, that can be either dry or have a gravy consistency. It's a broad term encompassing various recipes, but generally involves marinating the chicken, then cooking it with onions, tomatoes, and a blend of aromatic spices.
AED 13
Uthappam
Uttapam is a thick, savory pancake from South India, similar to a dosa but with a thicker, more substantial texture. It's made from a fermented batter of rice and lentils, and is often topped with vegetables like onions, tomatoes, and chilies. The word "uttapam" is derived from the Tamil and Malayalam words for "raised pancake"
AED 10
Puttu Kadala
Puttu and Kadala Curry is a classic and popular Kerala breakfast combination. Puttu is a steamed rice cake, typically cylindrical, made with rice flour and grated coconut. Kadala curry is a flavorful chickpea curry, often made with black chickpeas, spices, and coconut milk.
AED 10
Masala Dosa
Masala dosa is a popular South Indian dish, featuring a thin, crispy crepe made from a fermented batter of rice and lentils, filled with a spiced potato mixture (aloo masala) and served with chutneys and sambar
AED 9
Poori Bhaji
Puri bhaji is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).It is a traditional breakfast dish in India.
AED 9
Idly Set
An idli set typically includes an idli cooker (or steamer) and one or more idli plates with molds
AED 8
Vegetarian
Ghee Roast
Ghee roast dosa is a South Indian delicacy known for its crispy texture and rich, buttery flavor, achieved by cooking the dosa with generous amounts of ghee (clarified butter). It's a variation of the classic masala dosa, offering a more indulgent experience due to the ghee.
AED 8
Thattu Dosa
Thattu Dosa is a popular South Indian breakfast dish known for its crispy texture and delicious flavor. serving with sambaar and Two TYpes Of Chuttney
AED 8
Egg Curry
Egg curry, also known as Anda Curry, is a popular Indian dish featuring hard-boiled eggs simmered in a flavorful, spiced gravy
AED 8
Egg Bhurji
Egg bhurji, also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe.
AED 8
Omelette
An omelette is a dish made by beating eggs and cooking them in a pan, often with fillings like cheese, vegetables, or meat, and then folded or rolled. It's a versatile dish, typically enjoyed for breakfast or brunch, but can be eaten at any time of day. The texture and appearance can vary depending on the style (French or American) and ingredients used
AED 8
Chappathi
Chapati is a type of unleavened flatbread, originating from the Indian subcontinent,
AED 2
Poratta
Parotta, also known as porotta, is a popular South Indian flatbread, particularly from Kerala and Tamil Nadu, known for its flaky, layered texture.
AED 2
Pathiri
Pathiri is a thin, unleavened flatbread made from rice flour, originating from the Malabar region of Kerala, India
AED 2
Idiyappam
Idiyappam, also known as string hoppers, is a popular South Indian dish consisting of steamed rice flour noodles, often formed into a flat, disc-like shape.
AED 2

Dum Biriyani

Thalassery Chicken Dum Biriyani
Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice & spices.
AED 18
Pothi Chicken Biriyani
Chicken Pothi Biryani is a unique and flavorful dish where chicken biryani is traditionally wrapped in a banana leaf and steamed, creating a flavorful and aromatic experience
AED 22
Thalassery Fresh Mutton Dum Biriyani
Mutton biryani is an aromatic rice dish made with layers of tender mutton pieces (or goat meat), fragrant basmati rice, deep fried onions, aromatic indian spices.
AED 23
Thalassery Fresh Fish Dum Biriyani
Thalassery Fish biryani also known as malabar Fish biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice & spices.
AED 23
Thalassery Fresh Beef Dum Biriyani
BEEF biryani is an aromatic rice dish made with layers of tender BEEF pieces fragrant basmati rice, deep fried onions, aromatic indian spices.
AED 22
Pothi Mutton Biriyani
This Kerala style traditional Biryani is a local delicacy and is extremely flavourful. It is also called as Kizhi Biryani. It is quite unique as rice and mutton are cooked separately and then layered with few toppings. It is then wrapped in a banana leaf and steam cooked to enhance the flavour of the dish.The banana leaf can be wrapped like a parcel / packet called Pothi or as a potli / pouch which is called Kizhi in the local lingo. Traditionally, small grain rice, called Jeerakasala rice is used in this recipe, but it also goes well with Basmati rice. This is a must try recipe and a great party recipe too. This one-pot meal is best enjoyed with raita and papad.
AED 25

Rice Corner

Biriyani Rice
Biryani rice refers to the rice used in the South Asian mixed rice dish called biryani. It's typically basmati rice,
AED 12
Curd Rice
Curd rice, also known as Thayir Sadam in South India, is a simple and refreshing dish made by mixing cooked rice with yogurt (curd) and tempering it with spices
AED 15
Dal Kichedi
Dal Khichdi is a simple and comforting dish made from rice and lentils, cooked together with mild spices. It's a nourishing and easy-to-digest meal, perfect for a cozy, home-cooked experience.
AED 15
Tomato Rice
Tomato rice, also known as Thakkali Sadam in Tamil, is a flavorful South Indian rice dish cooked with tomatoes, onions, spices, and herbs
AED 15
Lemon Rice
Lemon Rice, also known as Chitranna or Nimmakaya Pulihora, is a popular South Indian dish characterized by its tangy, flavorful, and slightly spicy profile.
AED 15
Jeera Rice
Jeera rice, also known as cumin rice, is a popular Indian dish featuring basmati rice cooked with cumin seeds (jeera) and sometimes other whole spices
AED 15

Kerala Meals Ela Sadya

Motta Meals
Matta rice, also known as Kerala red rice or Rosematta rice, is a coarse, reddish-brown rice variety from Kerala, India. It's known for its distinct earthy flavor, and is typically enjoyed in traditional Kerala meals, but can also be used in various other dishes
AED 14
Barik Meals
Barik meals, specifically those featuring "Barik" ingredients, generally refer to dishes made with fine-grain or finely ground ingredients, often semolina (sooji/rava) or rice
AED 15
Pothi Choru
Pothichoru is a traditional Kerala meal, a nostalgic packed lunch featuring rice and various curries, pickles, and sides, all wrapped in a banana leaf. The banana leaf imparts a unique aroma and flavor to the food. This method of packing lunch was common before the advent of modern lunchboxes.
AED 19
Kerala Meals With Fish Fry(King Fish)
Kerala meals, often called "Sadya," are a traditional vegetarian feast served on a banana leaf, featuring a variety of dishes and symbolizing prosperity . King fish fry is a popular seafood dish featuring king fish fillets, typically coated in a flavorful marinade and then shallow-fried until golden and crispy
AED 22
Samudra Sadya(Saturday Only)
Samudra Sadhya is a traditional Kerala seafood feast, often served on a banana leaf, that features a variety of dishes made with different types of fish and seafood. It's a way to enjoy the flavors of the sea, especially when fresh seafood might be scarce.
AED 28

Soup

Tom Yum Soup
Tom yum soup, also spelled tom yam, is a popular hot and sour Thai soup, known for its vibrant and complex flavors
AED 18
Seafood Soup
"Sea soup," also known as seafood soup, is a dish made with a broth base and various types of seafood, often including shellfish and fish. It's characterized by a briny flavor and tender seafood, and can be served as a starter or main course. Different variations exist, such as Seven Seas soup (Sopa de Siete de Mar), which traditionally includes seven types of seafood
AED 19
Vegetable Soup
Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients. Some fruits, such as tomato and squash, are considered vegetables in such a context. Vegetable soup can be prepared as a stock- or cream-based soup.
AED 13
Hot N Sour Soup Veg
AED 13
Hot N Sour Soup Non Veg
non veg
AED 15
Sweet Corn Soup Veg
Sweet Corn
AED 13
Sweet Corn Soup Non Veg
Sweet Corn Soup NON VEG
AED 15
Cream Of Soup (Tomato, Mushroom, Chicken)
(Tomato,Mushroom,Chicken)
AED 13
Manchow Soup Veg
Manchow soup is a popular Indo-Chinese soup known for its spicy and savory flavor, typically featuring a mix of vegetables, soy sauce, ginger, garlic, and chili peppers
AED 13
Manchow Soup Non Veg
Non Veg
AED 15

Salad

Fattoush
Fattoush is a fresh Middle Eastern salad made with crispy toasted or fried pieces of pita bread jumbled with lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers), tossed with a zesty lemon dressing
AED 19

Starters

Chicken Lollypop
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.
AED 23
Beef Komban
"Beef Komban" likely refers to Komban Indian Lager, a beer brewed with Kerala Matta rice, and is described as a crisp, refreshing drink that pairs well with Kerala cuisine, including beef dishes.
AED 23
Dragon Chicken
Dragon chicken made restaurant style in which chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews.
AED 23
Chilly Fish
Chilli fish is a popular Indo-Chinese dish consisting of fried fish pieces tossed in a spicy, tangy sauce. It's known for its vibrant flavors and can be served as a starter or a side dish
AED 28
Chilly Beef
Chilli beef is a dish featuring beef that is prepared in a spicy and often sweet or savory sauce.
AED 23
Beef Dry Fry
Beef dry fry, also known as irachi ularthiyathu in Kerala, is a popular dish featuring tender, flavorful beef pieces that are cooked until most of the moisture is reduced, resulting in a semi-dry, spiced preparation.
AED 22
Chicken Idichathu
Chicken idichathu. This instant, saucy, snacktime dish which can be easily prepared, serves as an ideal item used with meals, Chappathi,porotta,pathiri as well.
AED 22
Crispy Fried Veg
veg crispy is basically batter fried veggies later stir fried in schzewan sauce. crispy fried vegetables is served and relished as starter and appetizer,
AED 22
Gobi Manchurian Dry
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
AED 19
Chilly Gobi
Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. It has a crispy texture with a spicy, sweet and sour taste.
AED 19
Chilly Paneer
Chilli Paneer is a popular Indo-Chinese appetizer featuring fried paneer cubes tossed in a flavorful, spicy sauce
AED 19
King Fish Tawa Fry
King Fish Tawa Fry is a popular Indian dish featuring succulent king fish fillets marinated in a flavorful blend of spices and then shallow-fried on a flat griddle (tawa) until golden brown and crispy.
AED 22
Pal Konju
Paal konju is a simple recipe that can be made in no time if you have fresh prawns ready at hand. The prawns are cooked in thick coconut
AED 35
Koonthal Tawa Fry
Koonthal tawa fry, also known as squid or calamari fry, is a flavorful South Indian dish where tender squid rings are marinated and pan-fried to a crisp perfection.
AED 35
Veerappan Chicken
Veerappan chicken, also known as forest-style chicken, is a dish characterized by its unique preparation, often involving a dry roast with grated coconut and spices.
AED 27
Chicken 65 Half
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack
AED 22
Chicken 65 Full
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack
AED 40

Chicken Curry

Butter Chicken Masala
Butter chicken, also known as Murgh Makhani, is a popular Indian dish featuring tender chicken pieces, often tandoori-grilled, in a rich, creamy tomato-based sauce
AED 23
Chicken Idichethu Half
Chicken Idichathu, also known as Chicken Idiyirachi, is a Kerala-style dish where chicken is cooked, then pounded or crushed, and finally stir-fried with aromatic spices
AED 23
Chicken Idichethu Full
Chicken Idichathu, also known as Chicken Idiyirachi, is a Kerala-style dish where chicken is cooked, then pounded or crushed, and finally stir-fried with aromatic spices
AED 44
Chicken Roast
Chicken roast is a dish where a chicken is cooked by roasting, either in an oven, over a fire, or with a rotisserie
AED 22
Chicken Tikka Masala
CURRY
AED 23
Pepper Chicken
Pepper Chicken is a South Indian dish featuring chicken cooked with onions, curry leaves, and green chilies, then tossed with freshly ground black pepper, resulting in a spicy and flavorful preparation
AED 23
Chicken Mughlai
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that is perfect for a weekend meal!
AED 23
Chicken Varutharachathu
Chicken Varutharachathu is a typical Kerala-style preparation of chicken curry
AED 23
Thalassery Sp.Chi. Curry
Chicken curry is a globally enjoyed dish, characterized by tender chicken pieces simmered in a flavorful sauce, often based on onions and tomatoes, and seasoned with various spices
AED 20
Badami Chicken
Badami Chicken, also known as Murgh Badami, is a rich and creamy Indian curry featuring chicken cooked in a flavorful almond-based sauce
AED 23
Murgh Desi Kuruma
Murgh Korma is a delicious Indian curry also known as Chicken Korma. But this version is traditional and a lot healthier as it's made without cream or nuts.
AED 23

Beef Curry

Beef Komban
"Beef Komban" likely refers to a dish featuring beef, often cooked in a way that complements Komban Indian Lager, a beer brewed with Kerala Matta rice.
AED 23
Thalassery Sp Beef Curry
Thalassery Beef curry is a dish featuring tender chunks of beef, slow-cooked in a flavorful sauce seasoned with various spices. The sauce typically includes coconut milk, curry powder, and other aromatic ingredients like ginger, garlic, and various chilies, depending on the specific recipe. It's a hearty and satisfying meal, often served with rice or flatbreads.
AED 23
Beef Varutharachath
Beef Varutharacha Curry is a traditional Kerala beef curry with roasted coconut masala that gives a wonderful flavour and richness to the curry.
AED 23
Beef Dry Fry
Beef Dry Fry, also known as Beef Chilli Fry, is a popular South Indian dish, especially in Kerala. It's a flavorful, spicy dish made with tender beef, marinated and then dry-fried with aromatic spices, shallots, and curry leaves.
AED 22
Beef Roast
Roast beef is a dish consisting of beef that is roasted, often served as the main course of a meal.
AED 23
Beef Varattiyathu
Kerala Beef VARATTIYATHU is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves
AED 23
Beef Coconut Fry
Kerala Beef COCONUT FRY is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves
AED 23

Mutton Curry

Mutton Mappas
MUTTON MAPPAS
AED 25
Mutton Varutharachathu
Mutton Varutharacha is a traditional Kerala-style mutton curry known for its rich, aromatic gravy and unique flavor profile.
AED 28
Thalassery Sp .Mutton Curry
Mutton curry, also known as lamb curry or goat curry, is a flavorful dish made with mutton (meat from sheep or goat) cooked in a spiced sauce.
AED 28
Mutton Pepper Curry
Mutton pepper curry, also known as Kali Mirch Gosht ka Salan, is a flavorful Indian dish featuring mutton (or lamb) simmered in a spicy, peppery gravy.
AED 25
Mutton Kuruma
Mutton Kurma is a South Indian coconut based curry, which is quite different from mutton korma in North India, the Mughlai dish.
AED 28
Dal Gosh Palak
Its a meat cooked in lentil and spinach curry. Mutton is prepared mostly made in this dish.
AED 28
Mutton Kadai
Mutton Kadai is a robust and flavorful dish featuring tender pieces of mutton cooked with bell peppers, tomatoes, and an aromatic blend of spices.
AED 25
Mutton Roast
Mutton roast is a dish featuring mutton (meat from a mature sheep) that is cooked by roasting, often with spices and other flavorful ingredients.
AED 25
Muton Rogan Gosh
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic
AED 28

Seafood

Calamari Fry
Fried calamari is a popular appetizer consisting of squid (calamari) that is typically coated in batter or flour and then deep-fried until golden and crispy.
AED 35
Prawns Dry Fry
Prawns fry is a dish of stir fried shrimp with onions, spices and herbs. It is super quick to make under 20 mins and tastes delicious.
AED 38
Prawns Roast
Kerala prawn roast also known as chemmeen roast is made with prawns, spice powders, onions, ginger and garlic.
AED 38
Thalassery Sp. Crab Roast
A crab roast, also known as Njandu Roast in Kerala, is a flavorful dish featuring crab cooked in a rich, spicy masala.
AED 38
Fish Fry(King Fish)
King fish fry is a popular seafood dish featuring king fish fillets marinated in spices and then shallow fried until golden and crispy.
AED 22
Fish Pollichethu
Meen pollichathu is a popular Kerala dish made using fish, spices, onions, tomatoes, ginger, garlic, spices and coconut milk which has an exotic taste to it ...
AED 60
Avoli Chatti Curry
Avoli(Pomfret) Curry (Cooked in Coconut Milk ).
AED 60
King Fish Chatti Curry
The popular king fish is often found swimming in a sea of tomatoes and coriander surrounded by spice minnows such as cardamom and chilli.
AED 44
Fish Mango Curry
Fish mango curry is a flavorful South Indian dish, particularly popular in Kerala, that combines the tangy taste of raw mango with the richness of coconut milk and spices
AED 44
Fish Nellika Mango Curry
Fish NELLIKKA Mango Curry With Coconut Milk And Raw Mangoes. Perfect as a side dish for Appam, Idiyappam, Poratta , chapathi or Rice.
AED 32
Prawns Chatti Curry
Prawns are cooked in a spicy and fragrant masala made with onions, tomatoes, Indian spices and herbs
AED 38
Sea Food Bucket Half
INVEST IN YOUR SEAFOOD FRESHNESS
AED 75
Sea Food Bucket Full
13 ITEMS SEA FOOD
AED 150

Fried Rice , Noodles

Schezwan Fried Rice,Noodles Non Veg
Schezwan fried rice noodles (non-vegetarian) is a flavorful, spicy Indo-Chinese dish. It combines cooked rice and noodles stir-fried with a fiery Schezwan sauce, vegetables, and a choice of meat like chicken, mutton, prawns, or eggs. The dish is characterized by its bold, spicy, and savory taste, achieved through the addition of ingredients like ginger, garlic, soy sauce, and Schezwan sauce.
AED 23
Fried Rice Veg
Veg fried rice is a popular Asian dish, particularly in Indo-Chinese cuisine, where cooked rice is stir-fried with vegetables and sauces in a wok.
AED 18
Chicken Fried Rice
Chicken fried rice is a flavorful dish made by stir-frying cooked rice with chicken, vegetables, and a savory sauce, often with scrambled eggs
AED 19
Fried Rice Mix
Mixed fried rice is a versatile dish, typically featuring stir-fried rice with a combination of ingredients like vegetables, meat (chicken, beef, or shrimp), and eggs
AED 25
Prawns Fried Rice
Prawn fried rice is a flavorful and versatile dish, featuring stir-fried rice with succulent prawns, vegetables, and seasonings
AED 25
Chilly Garlic Fried Rice Veg
It is a great option for vegetarians as it does not require any particular side dish it and can be consumed as a pot meal.
AED 19
Chilly Garlic Fried Rice Non Veg
Chilli garlic fried rice is a quick flavourful dish one of the popular in Indo Chinese Cuisine
AED 22
Chilly Garlic Fried Rice Mix
Chilli Garlic Fried Rice is a fantastic Indo-Chinese rice recipe- a vibrant and healthy rice dish with the goodness of garlic and crunchy vegetables.
AED 25
Schezwan Fried Rice,Noodles Veg
Schezwan fried rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce loaded with healthy mix vegetables, aromatics and herbs.
AED 18
Schezwan Fried Rice,Noodles Mix
Schezwan fried rice noodles mix typically refers to a pre-packaged blend of ingredients used to make a spicy, Indo-Chinese style dish. It often includes a combination of fried rice and noodles stir-fried with a Schezwan sauce, vegetables, and other seasonings. The mix provides a convenient way to prepare this flavorful dish, which is known for its fiery, tangy, and savory taste.
AED 28
American Chopsuey Veg
Crunchy veggies tossed in a sweet, tangy, spicy sauce poured over crispy fried noodles - this American Chopsuey recipe will always be a hit!
AED 25
American Chopsuey Non Veg
Crunchy veggies tossed in a sweet, tangy, spicy sauce poured over crispy fried noodles - this American Chopsuey recipe will always be a hit!
AED 28
Chinese Chopsuey Veg
Chinese
AED 25
Chinese Chopsuey Non Veg
non veg
AED 28
Egg Fried Rice , Noodles
Egg fried rice noodles is a popular dish featuring stir-fried noodles tossed with scrambled eggs and a savory sauce
AED 18

Vegetable

Mushroom Masala
Mushroom Masala is a rich and flavorful Punjabi-style curry made with tender mushrooms, onions, tomatoes, and aromatic spices.
AED 19
Veg Kuruma
egetable korma is a popular Indian curry featuring a medley of vegetables simmered in a creamy, aromatic sauce. It's known for its rich, mild, and flavorful profile, often incorporating ingredients like yogurt, coconut, cashews, and a blend of spices.
AED 13
Paneer Butter Masala
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
AED 19
Palak Paneer
Palak paneer is a popular Indian dish consisting of a creamy spinach gravy (palak) and cubes of Indian cheese (paneer). Originating from North India, particularly the Punjab region, it's a vegetarian favorite known for its vibrant green color and rich, savory flavor.
AED 19
Paneer Mutter Masala
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
AED 23
Aloo Gobi
Aloo Gobi is a classic Indian main dish or side that marries perfectly tender potatoes and cauliflower with a blend of spices
AED 19
Aloo Jeera
Jeera aloo is a simple delicious made with potatoes, spices & cumin as the main ingredients.
AED 19
Dal Fry
Dal fry is a popular Indian dish featuring cooked lentils (dal) that are simmered with spices and then "fried" or tempered with a flavorful mixture of onions, tomatoes, and aromatic spices
AED 13
Dal Tadka
Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.
AED 15
Bhindi Masala
Bhindi Masala, also known as okra masala, is a popular Indian dish featuring okra cooked with onions, tomatoes, and a blend of aromatic spices
AED 19
Koon Ulli Theeyal
Ulli Theeyal is one of the delicious gravy based dish that is served in Onam Sadya. It has a sour and spiced taste with complex flavors.
AED 19
Mushroom Pepper Fry
Mushroom Pepper Fry is a flavorful Indian side dish where mushrooms are sautéed with spices, especially black pepper, and often other vegetables like onions and bell peppers
AED 19

Malabar Bread

Nool Porata
Nool Parotta, also known as string parotta, is a flaky, layered South Indian flatbread, particularly popular in Kerala
AED 3
Kerala Porata
Kerala Porotta is a flaky, layered flatbread popular in Southern India, especially Kerala
AED 2
Vallappam
Vellappam or Vellayappam also called as palappam or simply appam is a rice pancake made with fermented rice and coconut milk batter.
AED 3
Wheat Porota
Wheat parotta, also known as whole wheat paratha or wheat layered flatbread, is a South Indian flatbread made from whole wheat flour (atta).
AED 3
Kallappam
Kallappam, also known as Vellayappam, is a traditional Kerala-style rice pancake
AED 2
Nice Pathiri
A simple and healthy soft rice flatbread recipe made from rice flour and served with meat curry. A unique delicacy from the malabar or kerala cuisine.
AED 2
Idiyappam
Idiyappam, also known as string hoppers or nool puttu, is a popular South Indian and Sri Lankan dish made from steamed rice flour noodles. It's a staple breakfast or dinner item, often served with curries, stews, or coconut milk.
AED 2
Puttu
Puttu is a cylindrical steamed rice cake, a popular breakfast dish in Kerala, India, and Sri Lanka. It's made by layering ground rice and coconut in a mold and steaming it until cooked. It's often served with side dishes like kadala curry (black chickpea curry), banana, or other savory or sweet accompaniments.
AED 6
Madak Chapathi
'Madakku Chapathi' is a traditional flat bread recipe from the cuisine of Malabar. '
AED 3
Chappathi
Chapati is a type of unleavened flatbread, commonly found in South Asia and East Africa, made with whole wheat flour, water, and sometimes a touch of salt or ghee.
AED 3

Burger

Burger Chicken
A chicken burger, also referred to as a chicken sandwich in the United States, is a chicken patty served on a hamburger bun with similar condiments and toppings as found on hamburgers.
AED 10
Burger Beef
A beef burger, also known as a hamburger or cheeseburger (when cheese is added), is a sandwich featuring one or more cooked patties of ground beef, typically placed between two halves of a bun.
AED 10
Sp Burger Chicken
A chicken burger, also referred to as a chicken sandwich in the United States, is a chicken patty served on a hamburger bun with similar condiments
AED 19
Sp Burger Beef
SPECIAL BEEF BURGER
AED 19
Grilled Burger Chicken
Crispy seasoned chicken breast, topped with mandatory melted cheese,
AED 19
Grilled Burger Beef
برجر لحم مشوي
AED 19
Veg. Burger
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger
AED 10

Combo Sandwiches

Zinger Combo
A Zinger Sandwich typically features a crispy, spicy chicken fillet, often breaded and fried, served on a toasted bun with lettuce and mayonnaise
AED 23
Nuggets Combo
A Nuggets Combo typically includes chicken nuggets, fries,
AED 19
Chicken Lemon Combo
A Lemon Chicken Sandwich typically features chicken (often grilled or fried) with a lemon-based sauce or marinade, and is served on bread, often with additional toppings like lettuce, tomato, or other condiments
AED 19
Tikka Combo
A Tikka Combo typically features marinated and grilled chicken tikka pieces, often served with a side bread, and sometimes a creamy sauce or salad
AED 19
Chicken 65 Combo
Chicken 65 Combo
AED 19

Club Sandwiches

Tele Special Club
Thalassery SPCL Club Sandwich
AED 25
Beef Club
Tender Beef Club Sandwich
AED 17
Zinger Club
A Zinger Club Sandwich is a delicious twist on the classic club sandwich, featuring crispy, fried chicken (often called a "zinger") layered with fresh vegetables, bacon, and sauces between toasted bread slices
AED 19
Emarat Club
emarat club
AED 17
Vegetable Club
It has 3 layers of fresh, delicious fillings – cucumber, tomato, green chutney, veggie cheese slaw and gram flour pancakes.
AED 17

Poratta Sandwiches

Boiled Egg Poratta
Boiled Egg Paratha is also called anda paratha. This is an easy breakfast recipe with simple egg-stuffing
AED 7
Chicken Poratta
Chicken paratha is a popular Indian flatbread (paratha) filled with spiced chicken.
AED 8
Hot Dog Poratta
A hot dog sandwich, often simply called a hot dog, consists of a grilled, steamed, or boiled sausage, typically a frankfurter or wiener, served in a long, soft, split roll
AED 8
Beef Poratta
a layered flatbread from southern India, made with ghee or oil and usually maida or white flour.
AED 8
Prawns Poratta
Filled with Prawns and Veggies
AED 13
Omelette Poratta
An Omelette Paratha Sandwich, also known as Anda Paratha, is a popular breakfast or snack in South Asia, featuring a spiced omelette wrapped in a flaky paratha.
AED 7
Vegetable Poratta
A vegetable paratha sandwich is a North Indian dish consisting of a paratha (a flatbread made from whole wheat flour) filled with a mixture of cooked vegetables and spices
AED 7
Oman Chips Poratta
The Oman Chips parotta sandwich is a popular street food in the UAE, featuring a parotta (Indian flatbread) filled with Oman Chips (a spicy, chili-flavored potato chip) and often cheese, and sometimes hot sauce
AED 7
Tely Poratta
A Thalassery porotta sandwich typically features a flaky, layered parotta (a type of Indian flatbread) filled with various savory ingredients. Common fillings include chicken, beef, or egg, often cooked in a masala or curry-based sauce. Other variations include vegetable fillings or even a combination of ingredients. The sandwich is a popular street food and quick meal option in the Thalassery region of Kerala, India.
AED 9

Fresh Juice

Banana
Banana Juice
AED 15
Pomegranate
juice
AED 17
Lemon
lime
AED 13
Lemon Mint
Lemon Mint Juice
AED 15
Pineapple
Pineapple Juice
AED 15
Watermemlon
Watermelon Juice
AED 15
Apple
apple juice
AED 15
Sweet Melon
Sweet Melon
AED 15
Avocado
avocado juice
AED 15
Carrot
carrot
AED 15
Orange
Orange Juice
AED 15
Strawberry
Strawberry Juice
AED 15
Chickoo
chickoo
AED 15
Kiwi
kiwi juice
AED 15
Pappaya
Pappaya Juice
AED 15
Grape
Grape Juice
AED 15
Mango
Mango Juice
AED 15

Kulkki Sarbath

Orange Kuluki Sarbath
Orange Kuluki Sarbath
AED 15
Grape Kuluki Sarbath
Grape Kuluki Sarbath
AED 15
Sada Kuluke Sarbath
kulukki Sarbath
AED 15
Pinapple Kuluki Sarbath
kulukki sarbath
AED 15
Mango Kuluki Sarbath
mango sarbath
AED 15
Tely Sp Kuluki Sarbath
Thalassery Spcl kulukki Sarbath
AED 15
Lemon Sarbath Soda
Lemon Soda Sarbath
AED 15
Passion Fruit Kuluki Sarbath
Passion Fruit Kulukki Sarbath
AED 17

Falooda

Royal Falooda
Royal Falooda consists of rose syrup flavored ice milk, falooda sev or vermicelli, khas-khas or basil seeds, dry fruits, fresh fruits, and Ice cream.Royal Falooda Recipe
AED 19
Mango Falooda
Mango Falooda is a delicious dessert drink made with fresh mango and ice cream. An easy to make summer Indian dessert,
AED 19
Avocado Falooda
Avocado Falooda is a modern twist on the classic Indian dessert, combining the creamy richness of avocado with the traditional elements of falooda
AED 19
Tely Café Falooda
Tely Cafe Falooda is a popular, layered dessert drink that originated in the Mughal era, possibly inspired by thalassery faloodeh. It's a refreshing, cold treat, especially enjoyed during warmer months.
AED 19
Dryfruit Falooda
A glass of falooda is rich in vitamins and minerals, and the basil seeds, commonly used as a topping,
AED 22
Strawberry Falooda
This cool will satisfy all of your summertime sweet needs since it layers vermicelli, basil seeds, rose syrup, sweetened milk, ice cream, and dry fruits.
AED 19
Arabic Falooda
AED 19

Milk Shake

Oreo Shake
A super easy milkshake made with vanilla ice cream, milk, and Oreo cookies! This sweet treat is a hit with the whole family on a hot day!
AED 19
Galaxy Shake
A Galaxy Chocolate Milkshake is a creamy and smooth drink known for its rich, chocolatey taste, reminiscent of the popular Galaxy chocolate bar
AED 19
Kitkat
a delightful and indulgent treat made by blending Kit Kat chocolate bars with creamy vanilla ice cream and milk. Each sip offers a perfect mix of chocolatey goodness and creamy texture, with bits of crunchy Kit Kat adding a fun twist.
AED 19
Nutella
Nutella blended with milk and ice cream makes a creamy and smooth milkshake with the perfect chocolate hazelnut flavor.
AED 19
Snickers
typically combines the flavors of chocolate, caramel, and peanuts, often with the addition of vanilla or chocolate ice cream and sometimes whipped cream
AED 19
Cold Coffee
a refreshing beverage made by chilling hot-brewed or cold-brewed coffee
AED 20
Milk Shake
a sweet, cold beverage typically made by blending milk, ice cream, and flavorings or sweeteners like chocolate syrup or fruit puree
AED 19